{"product_id":"stampo-in-silicone-gelato-px3235-pavoni-pavoflex-kit-2-stampi-11-monoporzioni-120-ml-fabrizio-fiorani","title":"Stampo in Silicone Gelato PX3235 Pavoni Pavoflex – Kit 2 Stampi, 11 Monoporzioni 120 ml – Fabrizio Fiorani","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekit Gelato PX3235 di Pavoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, appartenente alla linea professionale \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePavoflex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e sviluppato in collaborazione con il pastry chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFabrizio Fiorani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, è composto da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 stampi in silicone platinico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e progettati per realizzare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11 monoporzioni tridimensionali a forma di cono gelato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, originali, realistiche e di grande impatto visivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIspirato al tradizionale cono gelato, questo innovativo kit permette di reinterpretare uno dei simboli più amati della gelateria in chiave moderna, trasformandolo in un raffinato dessert di pasticceria contemporanea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl set comprende \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edue stampi coordinati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, uno per realizzare la parte superiore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCrema\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e uno per la parte inferiore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCono\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ciascuna con una capacità di circa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Assemblando i due elementi si ottiene una monoporzione completa da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfetta per mousse, semifreddi, cremosi, parfait e dessert moderni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDue stampi, infinite possibilità creative\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLa particolarità dello \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estampo Gelato PX3235 Pavoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è la possibilità di realizzare separatamente le due componenti del dessert, combinando gusti, colori e consistenze differenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl kit comprende:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStampo Crema:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11 impronte da circa 60 ml, con diametro 5,5 cm e altezza 5,2 cm, per realizzare la parte superiore del gelato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStampo Cono:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11 impronte da circa 60 ml, con diametro 5,5 cm e altezza 3,6 cm, per riprodurre la caratteristica base del cono gelato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eL'assemblaggio delle due parti permette di ottenere \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11 dessert completi da 120 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, dalla forma originale e immediatamente riconoscibile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuesta soluzione offre ai professionisti della pasticceria la libertà di creare monoporzioni personalizzate, giocando con abbinamenti classici e contemporanei.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCreatività e gusto in ogni monoporzione\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl kit Gelato Pavoni si presta a numerose combinazioni di sapori, tra cui:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVaniglia e cioccolato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per un dessert ispirato ai grandi classici della gelateria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePistacchio e cioccolato bianco:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per una monoporzione raffinata e golosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNocciola e caramello:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per un abbinamento intenso e avvolgente.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFragola e vaniglia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per creazioni fresche e colorate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaffè e cioccolato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per interpretazioni moderne dal gusto deciso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMango e frutti tropicali:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per dessert estivi originali e vivaci.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLe due componenti possono essere decorate separatamente con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003espray effetto velluto, glasse, coloranti alimentari e dettagli in cioccolato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ottenendo contrasti cromatici e finiture che richiamano il tradizionale gelato artigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa parte superiore può essere valorizzata con colori e consistenze differenti, mentre la base può essere rifinita per riprodurre l'aspetto della classica cialda.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSilicone platinico professionale Pavoflex\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRealizzati in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% silicone platinico alimentare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, i due stampi Pavoni garantiscono elevata flessibilità, resistenza e precisione nella riproduzione dei dettagli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa superficie antiaderente facilita la sformatura delle preparazioni, consentendo di ottenere elementi definiti e uniformi, pronti per essere assemblati e decorati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alla resistenza alle temperature comprese tra \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-40°C e +250°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, gli stampi possono essere utilizzati in forno, microonde, frigorifero, freezer e abbattitore, offrendo versatilità nelle lavorazioni professionali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl formato compatto \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 x 17,5 cm per ciascuno stampo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e permette di ottimizzare gli spazi e organizzare la produzione nei laboratori di pasticceria e gelateria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKit da 2 stampi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comprende Crema + Cono per realizzare dessert completi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e11 monoporzioni 3D:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per una produzione professionale uniforme.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapacità totale 120 ml:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60 ml per la crema e 60 ml per il cono.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesign Fabrizio Fiorani:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sviluppato in collaborazione con il pastry chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForma cono gelato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e originale, realistica e immediatamente riconoscibile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLinea Pavoflex:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dedicata alla pasticceria professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% silicone platinico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e flessibile, resistente e idoneo al contatto alimentare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSformatura precisa:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per ottenere componenti ben definite e facilmente assemblabili.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMassima personalizzazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e permette di combinare gusti, colori e consistenze differenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatilità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideale per mousse, semifreddi, cremosi, parfait e dessert freddi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eScheda tecnica\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eCaratteristica\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDettaglio\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMarca\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLinea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePavoflex\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eModello\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGelato\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCodice articolo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePX3235\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDesign\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFabrizio Fiorani\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMateriale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% silicone platinico\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eComposizione\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKit di 2 stampi\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDimensioni singolo stampo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e30 x 17,5 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eImpronte stampo Crema\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e11\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eImpronte stampo Cono\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e11\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDiametro impronte\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eØ 5,5 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAltezza Crema\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e5,2 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAltezza Cono\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3,6 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVolume Crema\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e60 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVolume Cono\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e60 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVolume dessert completo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e120 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduzione\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e11 gelati completi\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTemperatura di utilizzo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDa -40°C a +250°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eUtilizzo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eForno, microonde, frigorifero, freezer e abbattitore\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLavaggio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLavastoviglie senza brillantante\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eIdeale per pasticcerie, gelaterie e ristorazione professionale\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekit Gelato PX3235 Pavoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è particolarmente indicato per pasticcerie professionali, gelaterie, laboratori artigianali, hotel, ristoranti e attività HO.RE.CA. che desiderano proporre dessert innovativi e scenografici.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa particolare forma tridimensionale permette di creare monoporzioni riconoscibili, perfette per \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evetrine di pasticceria, dessert al piatto, buffet, collezioni estive e proposte creative durante tutto l'anno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa possibilità di preparare separatamente crema e cono consente inoltre di organizzare la produzione in anticipo e assemblare le componenti in base alle esigenze del servizio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerché scegliere il kit Gelato PX3235 Pavoni?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekit Pavoflex Gelato PX3235\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combina qualità professionale, creatività e un design originale, trasformando il classico cono gelato in un dessert moderno e personalizzabile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA differenza di uno stampo tradizionale, il sistema a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edue elementi separati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e permette di lavorare individualmente le componenti, creando contrasti di gusto, colore e consistenza per risultati ancora più scenografici.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe 11 impronte per ciascuno stampo consentono una produzione regolare e organizzata, mentre il silicone platinico assicura precisione, praticità e affidabilità durante ogni lavorazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScegli Gelato PX3235 di Pavoni, firmato Fabrizio Fiorani, per realizzare monoporzioni 3D a forma di cono gelato, originali, eleganti e perfette per distinguere la tua proposta di pasticceria e gelateria professionale.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":60087372349785,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/PX3235S_2_a7e30c11-d904-4707-9421-b6c839b7c6a3_jpg.webp?v=1792677733","url":"https:\/\/fontanahotellerieshop.it\/de\/products\/stampo-in-silicone-gelato-px3235-pavoni-pavoflex-kit-2-stampi-11-monoporzioni-120-ml-fabrizio-fiorani","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}