{"title":"Chocolate \u0026 Praline Moulds","description":"\u003cp\u003e\u003cstrong\u003eChocolate and praline moulds\u003c\/strong\u003e are essential tools for chocolatiers, pastry chefs and professional confectionery laboratories. In this category you'll find a curated selection by \u003cstrong\u003eFontana Hotellerie\u003c\/strong\u003e of food-grade polycarbonate moulds, food-grade silicone moulds and materials suitable for food contact, designed for the production of tablets, pralines, bonbons, truffles and decorations in dark, milk and white chocolate.\u003c\/p\u003e\u003ch2\u003eHow to choose chocolate and praline moulds\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade polycarbonate guarantees a lustrous finish on tempered chocolate, making detachment and cleaning easy; food-grade silicone is preferred for complex forms and elaborate geometries, due to its flexibility and thermal resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and cavities:\u003c\/strong\u003e evaluate the number of impressions per mould, the unit volume of cavities (expressed in ml or grams of chocolate) and compatibility with serial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness and rigidity:\u003c\/strong\u003e a polycarbonate mould of adequate thickness maintains shape during pouring and facilitates vibration and tempering operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e favour moulds that are dishwasher-safe or easily sanifiable, essential in a HACCP-compliant laboratory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction compatibility:\u003c\/strong\u003e verify the external dimensions of the mould against your work surfaces, vibrators and crystallisation cells.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMain uses in professional pastry and chocolate making\u003c\/h2\u003e\u003cp\u003eChocolate and praline moulds are aimed at \u003cstrong\u003eartisanal chocolatiers\u003c\/strong\u003e, \u003cstrong\u003epastry laboratories\u003c\/strong\u003e, \u003cstrong\u003ebakeries\u003c\/strong\u003e with confectionery production and \u003cstrong\u003ebanqueting departments\u003c\/strong\u003e of ho.re.ca. facilities that produce petit-fours and mignardises. They are essential tools for producing shell-form pralines, single-layer bonbons, personalised tablets, seasonal decorations and chocolate subjects for buffets and plated dessert mise en place.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow to choose chocolate moulds for professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor a laboratory or professional kitchen, it is preferable to opt for food-grade polycarbonate moulds for pralines and shell-form bonbons, thanks to the ultra-smooth surface that enhances tempering. Food-grade silicone moulds are indicated for complex three-dimensional forms and tempered chocolate or soft ganache. Always verify compliance with EU food contact regulation (EC) 1935\/2004 and compatibility with HACCP sanification processes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between polycarbonate and food-grade silicone moulds for chocolate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFood-grade polycarbonate is rigid, guarantees a brilliant finish on tempered chocolate, facilitates vibration and crystallisation operations, and is the classic choice for shell-form pralines. Food-grade silicone is flexible, ideal for easy demoulding of subjects with elaborate or undercut geometries, and lends itself to decorations, inserts and single-layer chocolates. Both materials are suitable for food contact and dishwasher-safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich praline moulds are suitable for serial production in pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor serial production, we recommend moulds with a high number of regular cavities, uniform thickness and sharp edges to facilitate detachment. Polycarbonate moulds with 5 to 20 ml cavities are most widely used in professional pastry for pralines, bonbons and petit-fours. Verify that the external dimensions are compatible with your vibration surfaces and the crystallisation cells in use in the laboratory.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre chocolate moulds compliant with hygiene regulations for professional restaurants?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eProfessional chocolate and praline moulds in the Fontana Hotellerie selection are made from materials suitable for food contact, compliant with Regulation (EC) 1935\/2004. Regular cleaning and sanification according to your laboratory's HACCP protocols ensure hygiene suitability for continuous use in ho.re.ca. contexts and artisanal confectionery.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"stampo-in-silicone-amorini-100-silikomart","title":"Silikomart Silicone Amorini Mould 100 ml Heart","description":"\u003ch1\u003eSilikomart AMORINI 100 — Professional Silicone Mould for Single-Portion Heart-Shaped Mignons\u003c\/h1\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart AMORINI 100\u003c\/strong\u003e is a professional kit in food-grade platinum silicone for making single-portion heart-shaped mignons of 100 ml. It includes a mould with 8 impressions and a dual-purpose plastic pasta cutter for inserts and bases. Compatible with traditional oven, microwave, freezer and blast chiller, in the range from -60 °C to +230 °C.\u003c\/p\u003e\u003ch2\u003eAMORINI 100 Kit Composition\u003c\/h2\u003e\u003cp\u003eThe set includes \u003cstrong\u003e2 complementary elements\u003c\/strong\u003e:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 8 heart-shaped impressions — dimensions 6.3 × 6.5 cm, height 3.9 cm, capacity 100 ml each (total volume 800 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose plastic pasta cutter\u003c\/strong\u003e for making inserts and supporting bases matched to the mould shape\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eUpper Edge: Rounded Shape at the Base\u003c\/h2\u003e\u003cp\u003eThe edge on the upper part of the mould gives the preparations a rounded shape at the base. The clean demoulding profile eliminates the need for manual finishing, with uniform aesthetic result on all 8 impressions.\u003c\/p\u003e\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.3 × 6.5 cm — height 3.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.186.99.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085254002\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart AMORINI 100 Mould\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees natural non-stick properties and demoulding without additional fats. The \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e quality ensures durability and consistent performance even with intensive laboratory use. Suitable for both \u003cstrong\u003esemi-frozen\u003c\/strong\u003e and \u003cstrong\u003ebaked\u003c\/strong\u003e preparations.\u003c\/p\u003e\u003cp\u003eIdeal for pastry shops, restaurants, hotels and high-level catering. Perfect for Valentine's Day, weddings, special events and pastry window displays.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Silikomart AMORINI 100 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AMORINI 100 mould by Silikomart has 8 heart-shaped impressions, each with a capacity of 100 ml, for a total volume of 800 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of each impression of the AMORINI 100?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach impression measures 6.3 × 6.5 cm with a height of 3.9 cm and a capacity of 100 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 also suitable for baked preparations in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Silikomart AMORINI 100 supports a temperature range from -60 °C to +230 °C, making it compatible with traditional oven, microwave, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the dual-purpose pasta cutter included in the AMORINI 100 kit for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dual-purpose plastic pasta cutter included in the set is used to create inserts and supporting bases with the same heart shape, matched to the mould impressions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 mould by Silikomart dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the platinum silicone mould is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the AMORINI 100 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Platinum silicone guarantees natural non-stick properties, so demoulding occurs without the addition of fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which occasions is the Silikomart AMORINI 100 mould suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for single-portion mignons with romantic themes: Valentine's Day, weddings, special events, as well as enriching the pastry window with heart-shaped proposals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the product code and EAN of the AMORINI 100 Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe product code is 36.186.99.0065 and the EAN is 8051085254002.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 mould suitable for intensive use in a professional ho.re.ca. laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Professional line is designed to guarantee durability and consistent performance even with intensive use in pastry shops, restaurants, hotels and catering facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592918851779,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/amorini-100-dolcetti.png?v=1773488944"},{"product_id":"amorini-origami-110","title":"Silikomart Amorini Heart Mould 110 ml LSR Silicone","description":"\u003ch2\u003eSilikomart Amorini Origami 110 — Platinum silicone mould for heart-shaped single-portion desserts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Amorini Origami 110\u003c\/strong\u003e is a professional LSR platinum silicone mould (100% Liquid Silicone Rubber) Made in Italy, designed to create single-portion desserts in a heart shape with three-dimensional geometric texture. Capacity of \u003cstrong\u003e110 ml per cavity\u003c\/strong\u003e, thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and natural non-stick guarantee impeccable unmoulding without added fats — the expected result in professional patisserie, Michelin-starred restaurants and premium catering.\u003c\/p\u003e\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and design:\u003c\/strong\u003e three-dimensional origami texture with heart shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum LSR silicone (Liquid Silicone Rubber) Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e perfect unmoulding without using added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e flexible and resistant for intensive use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in patisserie and haute cuisine\u003c\/h2\u003e\u003cp\u003eThe Silikomart Amorini Origami 110 mould is suitable for a wide range of preparations: mousse, bavarois, semi-frozen, panna cotta, single-portion cheesecake, tempered chocolate, gelatine and gourmet savoury preparations. The three-dimensional origami texture provides a striking visual effect that enhances every dessert in the mise en place, transforming the plating into a distinctive element of the gastronomic proposal.\u003c\/p\u003e\u003ch2\u003eWhy choose the Origami line from Silikomart\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a recognised reference in the field of professional moulds for patisserie and haute Italian cuisine. The \u003cstrong\u003eOrigami\u003c\/strong\u003e line combines contemporary aesthetics and superior technical functionality: the clean, three-dimensional geometries allow the pastry chef to elevate the presentation of desserts with an immediate and refined visual signature, suitable for both ho.re.ca. and high-end patisseries.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Amorini Origami 110 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe product source does not specify the number of cavities per mould. For the exact configuration (e.g. 6 cavities), we recommend checking the Silikomart technical data sheet or contacting Fontana Hotellerie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity of the Amorini Origami 110 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Silikomart Amorini Origami 110 mould has a capacity of 110 ml, suitable for single-portion desserts such as mousse, bavarois, semi-frozen and panna cotta.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Amorini Origami 110 mould compatible with the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the platinum LSR silicone with thermal resistance from -60°C to +230°C, the mould is compatible with blast chiller, freezer, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Platinum LSR silicone guarantees natural non-stick properties that allow perfect unmoulding without the addition of fats or release sprays, keeping the three-dimensional origami texture intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Origami 110 mould suitable for professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Amorini Origami 110 mould is dishwasher safe and is designed to withstand intensive use typical of the ho.re.ca. sector and professional patisseries.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38034688049347,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-amorini-origami-tre-dessert.png?v=1773075979"},{"product_id":"set-2-stampi-gelati-cuore-o-heart-ic","title":"Silikomart GEL03 Heart Gelato Mould Silicone -60°C +230°C","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the \u003cstrong\u003eEasyCream\u003c\/strong\u003e collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.\u003c\/p\u003e\n\n\u003ch2\u003eEasyCream Collection: artisanal ice cream without an ice cream maker\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL03 Heart IC\u003c\/strong\u003e is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003eSilikomart platinum-grade silicone withstands temperatures between \u003cstrong\u003e-60 °C and +230 °C\u003c\/strong\u003e, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIce lollies, semi-frozen desserts and mousse\u003c\/li\u003e\n  \u003cli\u003eArtisanal ice lollies and sorbets\u003c\/li\u003e\n  \u003cli\u003eBrownies, cheesecake and baked sweet preparations\u003c\/li\u003e\n  \u003cli\u003ePâté, terrines and gourmet savoury creations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion desserts for buffets and events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete ready-to-use set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e — 4 cavities each, 8 ice lollies per production cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white ABS tray\u003c\/strong\u003e (39.5 × 29.5 cm) for preparation and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 × 15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle ice lolly dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.1 × 8.5 cm — H 2.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e768 ml (8 ice lollies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39.5 × 29.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA Free\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.313.87.0098\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085024797\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the GEL03 for professional use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3,000 guaranteed usage cycles\u003c\/strong\u003e — lasting reliability for intensive production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without added fats or oils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — hygiene and practicality compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable\u003c\/strong\u003e — safety in professional kitchens, impact resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — maximum certified food safety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact design\u003c\/strong\u003e — optimises storage in laboratory and cold storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Silikomart quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice lollies can be produced in each cycle with the GEL03 Heart IC?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart GEL03 Heart IC set includes 2 moulds with 4 cavities each, for a total of 8 ice lollies per production cycle. Each cavity has a capacity of 96 ml, for a total capacity of 768 ml per cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC also suitable for baking preparations, not just ice cream?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the temperature range of Silikomart platinum-grade silicone (-60 °C \/ +230 °C), the GEL03 Heart IC is also suitable for brownies, cheesecake, pâté and terrines. A single mould covers freezer, blast chiller and professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC compatible with professional dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GEL03 Heart IC is dishwasher safe, ensuring hygiene and practicality in line with HACCP protocols for foodservice and production laboratory environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many usage cycles is the Silikomart GEL03 guaranteed?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum-grade silicone Silikomart GEL03 Heart IC is guaranteed for 3,000 usage cycles, a figure designed for intensive production in artisanal gelaterie, patisseries and professional foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to use the GEL03 Heart IC without an ice cream maker?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GEL03 Heart IC is part of Silikomart's EasyCream collection, specifically designed for the production of artisanal ice lollies, semi-frozen desserts and ice lollies even without a traditional ice cream machine, simply by pouring the mixture into the mould and placing it in the freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035905249475,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mano-con-gelato-cuore-e-sifone-su-tavolo-nero.png?v=1773156572"},{"product_id":"sk-3000-uovo-stampo-cioccolato-140x100-h-50-mm","title":"Silikomart Egg Mould SK 3000 Chocolate","description":"\u003ch2\u003eSilikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 3000 Egg mould\u003c\/strong\u003e is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from \u003cstrong\u003eprofessional food-grade polyethylene\u003c\/strong\u003e, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes \u003cstrong\u003e2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm)\u003c\/strong\u003e, sufficient to compose one complete egg.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions for each half-shell:\u003c\/strong\u003e 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 2 half-shells — composition of 1 complete egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Italian production of professional moulds for pastry and chocolate work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal precision:\u003c\/strong\u003e smooth and uniform surfaces for chocolate eggs with impeccable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy demoulding:\u003c\/strong\u003e food-grade polyethylene guarantees clean release without damaging the chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e maintains stable shape with properly tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e designed for intensive use in pastry and chocolate laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e washable and hygienic to maintain professional HACCP standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Usage Instructions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e⚠️ IMPORTANT:\u003c\/strong\u003e to achieve optimal results and preserve the mould, melted chocolate must be \u003cstrong\u003etempered and cooled to approximately 36 °C\u003c\/strong\u003e before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTemper the chocolate following the correct crystallisation curve\u003c\/li\u003e\n\u003cli\u003eCool to approximately 36 °C (ideal working temperature)\u003c\/li\u003e\n\u003cli\u003ePour the chocolate into the mould and distribute evenly\u003c\/li\u003e\n\u003cli\u003eRemove air bubbles by gently tapping the mould\u003c\/li\u003e\n\u003cli\u003eAllow to crystallise completely before demoulding\u003c\/li\u003e\n\u003cli\u003eJoin the two half-shells with melted chocolate to compose the complete egg\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003ePerfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 3000 Egg mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach half-shell measures 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm). The kit includes 2 half-shells to compose one complete chocolate egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be poured into the SK 3000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures risk deforming the polyethylene and compromising the egg's finish.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 3000 Egg mould suitable for intensive professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional food-grade polyethylene used by Silikomart is designed to withstand repeated use in pastry and chocolate laboratories, guaranteeing clean demoulding and simple hygienisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which occasions is the Silikomart SK 3000 mould indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for hotels, restaurants and luxury catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the SK 3000 Egg mould cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade polyethylene mould is washable and hygienic, compatible with standard HACCP cleaning protocols used in professional pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263185207491,"sku":"","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero.png?v=1773416414"},{"product_id":"sk-4000-uovo-stampo-cioccolato-220x160-h-80-mm","title":"Silikomart Chocolate Egg Mould SK 4000 220×160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 4000\u003c\/strong\u003e mould is an egg-shaped mould made from food-grade semi-rigid thermoformed plastic, with a single cavity of 220×160 mm (h 80 mm) and capacity for eggs of approximately 350 g. The controlled rigidity of the material ensures stability during tempering, facilitates chocolate release, and preserves surface brilliance — three fundamental requirements for a professional result.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications SK 4000\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 220 × 160 mm, h 80 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e eggs of approximately 350 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 single cavity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e semi-rigid thermoformed plastic, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e SK 4000 | EAN: 8032539938679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle cavity: production versatility\u003c\/h2\u003e\n\u003cp\u003eThe single-cavity configuration allows you to create perfectly symmetrical whole eggs by working the same mould in two successive phases. For high-production periods — Easter foremost — using two SK 4000 units in parallel allows you to alternate between tempering and cooling phases, doubling output without compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe semi-rigid material ensures the mould maintains its shape under the weight of molten chocolate, while residual flexibility facilitates release without deforming the finished egg's glossy surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical tips for tempering\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDark chocolate: working temperature 31–32 °C\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate: working temperature 29–30 °C\u003c\/li\u003e\n  \u003cli\u003eGradual cooling to prevent thermal shock and crystallisation defects\u003c\/li\u003e\n  \u003cli\u003eAcquire at least 2 SK 4000 moulds to optimise production cycles in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, high-end hotels and restaurants, event catering, and custom Easter egg production for window displays and buffets.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence for professional patisserie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has been producing professional patisserie and chocolate moulds for over 30 years, supplying pastry chefs, chefs and foodservice professionals worldwide. Silikomart moulds are designed for intensive laboratory use, with materials selected to ensure consistent, reliable results compliant with food safety standards.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 4000 mould cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart SK 4000 mould cavity measures 220×160 mm with a height of 80 mm and is designed for chocolate eggs of approximately 350 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 4000 mould suitable for dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart SK 4000 mould is dishwasher safe, simplifying maintenance even in high-turnover laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you create a whole egg with the SK 4000 mould, which has only one cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe single-cavity configuration requires working the same mould in two successive phases: create one half first, allow the chocolate to crystallise, then repeat the process for the second half. To optimise production times, purchasing at least 2 SK 4000 moulds for use in parallel is recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be tempered for use with the SK 4000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor dark chocolate the recommended working temperature is 31–32 °C; for milk chocolate 29–30 °C. Gradual cooling prevents thermal shock and ensures a glossy, well-crystallised surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart SK 4000 mould also suitable for use in hotels and catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, hotels, high-end restaurants and event catering, wherever professional-quality Easter egg production is required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263187468483,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero-cemento.png?v=1773162274"},{"product_id":"stampo-uova-di-cioccolato-componibile-100-gr","title":"Martellato Chocolate Egg Mould 100 gr 4 Sections","description":"\u003ch2\u003eMartellato acetate mould for modular chocolate eggs 100 g — 4 sections\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato mould for modular chocolate eggs 100 g\u003c\/strong\u003e is a professional tool in \u003cstrong\u003efood-grade acetate\u003c\/strong\u003e designed to create Easter eggs divided into \u003cstrong\u003e4 independent sections\u003c\/strong\u003e of approximately 25 g each. Each section accommodates a different chocolate — dark, milk or white — returning a multi-flavour egg with glossy, brilliant surface, ideal for artisanal pastry shops, chocolate laboratories, hotels and restaurants.\u003c\/p\u003e\n\n\u003ch3\u003eModular design: creativity and total personalisation\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 independent sections\u003c\/strong\u003e allow flavour and colour combinations to be freely matched, differentiating the offer at the point of sale without additional equipment. Each section can accommodate pralines or small surprises, expanding presentation and gift possibilities.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a shop-window result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e guarantees tempered chocolate a mirror finish, a distinctive characteristic of Martellato production. Demoulding is neat and clean: once the chocolate has shrunk from the edges, the sections separate without burrs or breakage, provided tempering is executed correctly.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade acetate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished egg weight:\u003c\/strong\u003e 100 g (4 sections of ~25 g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of sections:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal applications\u003c\/h3\u003e\n\u003cp\u003eSuitable for artisanal pastry shops, chocolate laboratories, hotel and restaurant food departments offering high-end Easter referrals. Also suitable for professional chocolate courses and technical demonstrations.\u003c\/p\u003e\n\n\u003ch3\u003eUsage tips for best results\u003c\/h3\u003e\n\u003cp\u003ePrecisely temper covering chocolate of professional quality before pouring into sections. Allow to crystallise in a cool environment (16–18 °C) or in a refrigerator for a few minutes. Demould gently when the chocolate has completely shrunk from the mould edges.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the Martellato mould for 100 g eggs have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is divided into 4 independent sections of approximately 25 g each, allowing you to create a multi-flavour Easter egg with dark, milk or white chocolate in the same piece.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from professional high-quality food-grade acetate, which guarantees a glossy and brilliant surface on tempered chocolate and clean demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to insert pralines or surprises inside the sections?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, each section is designed to accommodate small pralines, chocolates or surprises, making the egg suitable for both pastry shop sales and gift personalisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate crystallise in the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato recommends optimal crystallisation in a cool environment between 16 and 18 °C, or in the refrigerator for a few minutes. Correct tempering of the covering chocolate before pouring is essential.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this mould suitable for professional use in pastry and ho.re.ca.?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Martellato 100 g mould is designed for artisanal pastry shops, chocolate laboratories, hotels and restaurants wishing to offer high-end Easter eggs. It is also used in professional courses and demonstrations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424842956995,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/due-uova-cioccolato_8547150f-c87b-4094-a7ec-c5beb62f9ed4.png?v=1774086858"},{"product_id":"stampo-uova-di-cioccolato-componibile-grande-250-gr-2pz","title":"Martellato Chocolate Egg Mould 250 gr 4 Sections","description":"\u003ch2\u003eMartellato mould for modular chocolate eggs 250 g — 4 sections in food-grade acetate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato modular mould for chocolate eggs 250 g\u003c\/strong\u003e is the professional tool for creating artisanal multicolour and multi-flavour Easter eggs. Structure in \u003cstrong\u003e4 independent sections in professional-quality food-grade acetate\u003c\/strong\u003e: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same creation.\u003c\/p\u003e\n\n\u003ch3\u003e4 modular sections: total personalisation\u003c\/h3\u003e\n\u003cp\u003eEach section is independent and can contain a different type of chocolate — or a hidden surprise — before final assembly. The result is a scenic 250 g egg, suitable for the pastry shop window, gift packaging or Easter seasonal productions for hotels, restaurants and catering.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a retail result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation, preserves the gloss of tempered chocolate and allows demoulding without breaks thanks to controlled flexibility. With Martellato, every constructive detail is designed for the artisanal laboratory and professional production.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTemper the chocolate at the correct temperature according to the curve of the chosen covering type. Pour into individual sections, level and allow to crystallise at room temperature or in a blast chiller. Once crystallisation is complete, extract each section with ease and assemble the 4 parts to obtain the finished egg, ready to be packaged or displayed.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal pastry and chocolate laboratories\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry chefs and advanced hobbyists\u003c\/li\u003e\n  \u003cli\u003eCustom Easter productions for ho.re.ca. structures and catering\u003c\/li\u003e\n  \u003cli\u003eGourmet gifts made by hand and window packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato — Made in Italy. Professional tools for those who don't compromise on quality.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the 250 g modular Martellato mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made up of 4 independent sections in food-grade acetate, each of which can contain a different type of chocolate (dark, milk, white) or a surprise, before final assembly of the egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made from professional-quality food-grade acetate, the reference material in artisanal chocolate work: it guarantees a glossy surface on tempered chocolate, uniform crystallisation and clean demoulding without breaks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the mould? For how many grams of chocolate is it sized?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is designed for 250 g chocolate eggs, a large format suitable for pastry shop windows, gift packaging and seasonal productions for ho.re.ca. structures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you remove the egg from the mould after crystallisation?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAfter correct tempering and complete chocolate crystallisation, the flexibility of food-grade acetate allows each section to be extracted with ease and without breakage. The 4 parts are then assembled to form the finished egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Martellato mould suitable for professional laboratory use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Martellato is a Made in Italy brand of reference for professional patisserie tools. The mould is designed for artisanal chocolate and pastry laboratories, as well as for seasonal production in ho.re.ca. and catering environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424853901507,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-singolo.png?v=1774086862"},{"product_id":"stampo-termoformato-per-uovo-di-cioccolato-conf-2pz","title":"Martellato Chocolate Egg Mould ø115 mm Polycarbonate","description":"\u003cp\u003eThe \u003cstrong\u003eMartellato chocolate egg mould\u003c\/strong\u003e is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from \u003cstrong\u003ecertified food-grade polycarbonate\u003c\/strong\u003e, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm, and is sold in a pack of 2 pieces.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Martellato moulds for chocolate eggs\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCertified food-grade polycarbonate\u003c\/strong\u003e is the material of choice for professional chocolate work: unbreakable, resistant to cocoa butter oils and fats, easy to clean and hygienise. In contact with a rigid mould with perfectly smooth surfaces, chocolate crystallises developing \u003cstrong\u003eprofessional gloss\u003c\/strong\u003e without additional treatments — dark, milk, white or coloured.\u003c\/p\u003e\n\n\u003cp\u003eThe precise geometry of the precision mould reduces processing time and minimises waste, with a direct impact on laboratory efficiency. The rigidity of polycarbonate also enables easy demoulding of eggs, even after repeated cycles.\u003c\/p\u003e\n\n\u003cp\u003eThe mould is also suitable for creating \u003cstrong\u003esemi-frozen desserts and spoon desserts\u003c\/strong\u003e coated with chocolate, expanding creative possibilities beyond seasonal Easter production.\u003c\/p\u003e\n\n\u003ch2\u003eAvailable Models (pack of 2 pcs)\u003c\/h2\u003e\n\n\u003cp\u003eThe models currently available in this pack are:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Padding\u003c\/strong\u003e — designed for sectioned eggs and surprise compositions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Diamond\u003c\/strong\u003e — diamond texture for a visually striking aesthetic effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDimensions: ø 115 mm × h 155 mm\u003c\/li\u003e\n  \u003cli\u003eEgg weight: 230 g\u003c\/li\u003e\n  \u003cli\u003eMaterial: certified food-grade polycarbonate\u003c\/li\u003e\n  \u003cli\u003ePack: 2 pieces\u003c\/li\u003e\n  \u003cli\u003eCompatible with: dark, milk, white and coloured chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato is an international reference brand for professional pastry tools, chosen by chefs and artisanal laboratories worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato chocolate egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from certified food-grade polycarbonate, an unbreakable material, resistant to cocoa butter oils and fats, easy to clean and hygienise. It is the material of choice in professional chocolate work because it guarantees smooth surfaces that give chocolate a natural gloss without additional treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat size and weight does the egg produced with this mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato mould produces chocolate eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm. Each pack includes 2 pieces of the same model.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of chocolate is the mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with dark, milk, white and coloured chocolate. Certified food-grade polycarbonate is resistant to cocoa butter oils and fats, making it suitable for all types of coating and mass.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan this mould also be used for semi-frozen desserts or spoon desserts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Beyond chocolate egg production, the mould is suitable for creating semi-frozen desserts and spoon desserts coated with chocolate, expanding the laboratory's creative possibilities beyond the Easter season.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich models are available in this 2-piece pack?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe models available in this pack are the Mod. Padding, designed for sectioned eggs and surprise compositions, and the Mod. Diamond, with diamond texture for a striking visual effect.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Egg mould kit padded model - pack of 2","offer_id":39424967311555,"sku":"","price":32.9,"currency_code":"EUR","in_stock":false},{"title":"Egg mould kit diamond pattern model - pack of 2","offer_id":39424967344323,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-diamantato-coppia.png?v=1774081952"},{"product_id":"kit-3-stampi-cioccolato-uova-2d","title":"Martellato 3-Piece Chocolate Egg Mould Set 2D PVC","description":"\u003ch2\u003eKit 3 Moulds for 2D Chocolate Eggs – Martellato\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKit 3 Moulds for 2D Chocolate Eggs\u003c\/strong\u003e by \u003cstrong\u003eMartellato\u003c\/strong\u003e is the professional solution for creating Easter chocolate eggs with impeccable, lustrous and perfectly defined results. Produced in \u003cstrong\u003ethermoformed food-grade PVC\u003c\/strong\u003e Made in Italy, the kit includes three half-shell moulds in different sizes, designed for professional pastry chefs and chocolate laboratories that refuse to compromise on quality.\u003c\/p\u003e\u003ch3\u003eThree Sizes in One Kit\u003c\/h3\u003e\u003cp\u003eThe three half-shell moulds cover different dimensions, ideal for building an assortment of Easter eggs or combining sizes in the same production:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Mould\u003c\/strong\u003e – Ø 107 mm | Width 82 mm | Height 158 mm | Cavity weight 160 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Mould\u003c\/strong\u003e – Ø 11 cm | Width 58 mm | Height 165 mm | Cavity weight 160 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Mould\u003c\/strong\u003e – Ø 104 mm | Width 52 mm | Height 150 mm | Cavity weight 140 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003ethermoformed food-grade PVC\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eInternal surface \u003cstrong\u003eultra-smooth\u003c\/strong\u003e for mirror effect on chocolate\u003c\/li\u003e\n\u003cli\u003eEasy demoulding thanks to the flexibility of the material\u003c\/li\u003e\n\u003cli\u003eCompatible with \u003cstrong\u003edark, milk and white chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\u003cp\u003eRinse with lukewarm water and mild soap using a microfibre cloth to remove chocolate residue. Dry with paper towel or microfibre cloth. \u003cstrong\u003eDo not wash in dishwasher\u003c\/strong\u003e and do not use aggressive detergents to preserve the cavity gloss. Polish each cavity with a cotton ball or soft cloth before use.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIdeal for pastry shops, chocolate laboratories, catering and professional use.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many moulds are included in the kit and in what sizes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato kit includes 3 half-shell moulds: Large (Ø 107 mm, width 82 mm, height 158 mm, cavity weight 160 g), Medium (Ø 11 cm, width 58 mm, height 165 mm, cavity weight 160 g) and Small (Ø 104 mm, width 52 mm, height 150 mm, cavity weight 140 g).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the kit compatible with all types of chocolate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Martellato thermoformed food-grade PVC moulds are compatible with dark, milk and white chocolate, adapting to different laboratory recipes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow are the Martellato chocolate egg moulds cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eRinse with lukewarm water and mild soap using a microfibre cloth. Dry with paper towel. Do not wash in dishwasher and do not use aggressive detergents to preserve the cavity gloss. Before use, polish each cavity with a cotton ball or soft cloth.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the moulds suitable for continuous professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the kit is designed for professional pastry shops, chocolate laboratories and catering. Thermoformed food-grade PVC guarantees an ultra-smooth internal surface for mirror effect and easy demoulding thanks to the material's flexibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Martellato 2D egg moulds produced in Italy?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Kit 3 Moulds for 2D Chocolate Eggs Martellato is Made in Italy, in line with the brand's production tradition for professional pastry work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424974487747,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uova-cioccolato-su-cemento-nero.png?v=1774086307"},{"product_id":"raschia-per-cioccolato-professionale-180x145mm","title":"Martellato Chocolate Scraper 180x145 mm Stainless Steel","description":"\u003ch2\u003eMartellato Professional Chocolate Scraper — cod. 50RAS4\u003c\/h2\u003e\n\u003cp\u003eThe Martellato 50RAS4 scraper (180 × 145 mm) is a tool designed and produced in Italy for professional chocolatiers and pastry chefs. The short rigid stainless steel blade (145 × 50 mm) offers precise tactile control during tempering and spreading on marble or steel surfaces; the ergonomic non-slip food-grade plastic handle (130 × 135.4 mm) reduces fatigue during prolonged work.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall dimensions:\u003c\/strong\u003e 180 × 145 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 145 × 50 mm — rigid stainless steel, short for maximum tactile sensitivity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e 130 × 135.4 mm — non-slip food-grade plastic, multi-grip ergonomic profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade fastening:\u003c\/strong\u003e hermetic, without rivets or screws — no residue accumulation points\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e stainless steel + non-slip food-grade plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 50RAS4\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRivet-Free Construction: HACCP-Compliant Hygiene\u003c\/h3\u003e\n\u003cp\u003eHermetic fastening eliminates screws and rivets, removing every crevice where chocolate residue or pathogens could accumulate. A design choice that respects the most stringent HACCP standards, essential in professional chocolate and pastry laboratories.\u003c\/p\u003e\n\n\u003ch3\u003eRigid Blade and Ergonomic Handle: Precision and Comfort\u003c\/h3\u003e\n\u003cp\u003eThe short, rigid stainless steel blade guarantees immediate response during tempering, spreading and scraping on flat surfaces. The non-slip handle, shaped for various grip types, maintains a secure hold even with damp hands or in the presence of cocoa butter.\u003c\/p\u003e\n\n\u003ch3\u003eMain Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate tempering on marble or steel surfaces\u003c\/li\u003e\n  \u003cli\u003eSpreading and scraping surfaces\u003c\/li\u003e\n  \u003cli\u003eFinishing pralines and tablets\u003c\/li\u003e\n  \u003cli\u003eAdvanced pastry work requiring control and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIntended For\u003c\/h3\u003e\n\u003cp\u003eChocolate laboratories, professional pastry shops, culinary schools, hotels and restaurants with in-house chocolate dessert production.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the exact dimensions of the Martellato 50RAS4 scraper?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato 50RAS4 scraper measures 180 × 145 mm overall. The stainless steel blade is 145 × 50 mm, while the non-slip food-grade plastic handle is 130 × 135.4 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy is the blade short? What is the advantage compared to a longer scraper?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe short, rigid blade (145 × 50 mm) offers greater tactile sensitivity during tempering on marble or steel surfaces: the pastry chef perceives the chocolate's consistency more precisely and can better control spreading compared to a longer, flexible blade.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs rivet-free construction really important for hygiene?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The absence of rivets and screws eliminates crevices where chocolate residue, grease or bacterial agents could accumulate and proliferate. This design meets HACCP requirements for professional pastry and chocolate laboratory tools.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the 50RAS4 scraper suitable for a non-specialised pastry laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. Beyond chocolate tempering and spreading, the Martellato 50RAS4 scraper is ideal for surface scraping, finishing pralines and tablets, and generally for all pastry operations requiring a rigid and precise tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Martellato 50RAS4 scraper produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is designed and produced in Italy by Martellato, a reference company in professional pastry and chocolate tools and moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39425390018755,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/raschia-martellato-su-tavolo-cemento-nero.png?v=1774082390"},{"product_id":"pavoni-friggitello-gg058","title":"Pavoni Cuore di Bue Silicone Mould – 15 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni GG057 Cuore di Bue silicone mould\u003c\/strong\u003e is a professional tool in food-grade platinum silicone, designed as part of the \u003cstrong\u003eGourmand\u003c\/strong\u003e collection born from the collaboration between Pavoni Italia and Chef \u003cstrong\u003eFranco Aliberti\u003c\/strong\u003e. With 15 impressions of 35 ml each — ribbed tomato shape Ø 4.5 cm × H 3.5 cm — it allows simultaneous production of uniform portions with flawless demoulding, without the addition of fats.\u003c\/p\u003e\n\n\u003ch2\u003eDesign Inspired by the Cuore di Bue Tomato\u003c\/h2\u003e\n\u003cp\u003eEach impression faithfully reproduces the botanical characteristics of the ribbed Cuore di Bue (beefsteak) tomato's characteristic grooves and irregular silhouette. A detail that transforms mousse, creamy preparations, ice creams and moulds into preparations with strong visual impact, suited to the mise en place of fine restaurants and gourmet pastry.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG057\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 4.5 cm × H 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per impression:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum Silicone: Performance and Food Safety\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade platinum silicone guarantees thermal resistance from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, compatibility with traditional oven, microwave, fridge, freezer and blast chiller. The naturally non-stick surface ensures perfect demoulding without the use of additional fats, while the flexible structure eliminates the risk of breakage and simplifies storage.\u003c\/p\u003e\n\u003cp\u003eThe material is non-toxic, odourless and flavourless: it does not alter the taste or aroma of preparations. Maintenance is simple: dishwasher safe without rinse aid.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG057 lends itself to a wide range of preparations, both sweet and savoury:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and Gelato:\u003c\/strong\u003e mousse, bavarois, creamy preparations, single-portion ice creams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetisers and Finger Food:\u003c\/strong\u003e savoury mousse, vegetable pâtés, jellies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Courses:\u003c\/strong\u003e vegetable flans, moulds, timbales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot and Cold Preparations:\u003c\/strong\u003e from -40°C to +250°C, with no technique limitations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSerial Production with Consistent Quality\u003c\/h2\u003e\n\u003cp\u003eThe 15 simultaneous impressions optimise work time while maintaining the quality consistency essential in hotels, Michelin-starred restaurants, luxury catering and pastry laboratories in the foodservice sector. The form is part of the \u003cstrong\u003eGourmand line by Pavoni Italia\u003c\/strong\u003e, which celebrates vegetable products with realistic reinterpretations and strong visual impact.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand Philosophy by Franco Aliberti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from the meeting of Pavoni Italia and Chef Franco Aliberti with a precise vision: cuisine that loves Nature in which nothing is wasted. Each mould celebrates an authentic vegetable form, transforming simple ingredients into gourmet creations with high visual impact.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italia: since 1948 a world leader in the production of professional equipment for pastry, gelato and high-end foodservice.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many servings does the Pavoni GG057 produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG057 Cuore di Bue mould has 15 impressions, each with a volume of 35 ml and dimensions Ø 4.5 cm × H 3.5 cm, allowing simultaneous production of 15 uniform portions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG057 compatible with oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the GG057 resists temperatures between -40°C and +250°C, making it compatible with traditional oven, microwave, fridge, freezer and temperature blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to oil the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The food-grade platinum silicone surface is naturally non-stick: demoulding occurs perfectly without the addition of fats or release sprays, preserving the intact Cuore di Bue shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG057 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the platinum silicone's properties over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is this mould recommended for in pastry and foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG057 is indicated for mousse, bavarois, creamy preparations, single-portion ice creams, vegetable flans, moulds, vegetable pâtés, jellies and finger food preparations. Suitable for hotels, restaurants, catering and pastry laboratories requiring high-level presentations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259914305881,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg057_aliberti_02_jpg.webp?v=1729762080"},{"product_id":"silikomart-stencil-cuore","title":"Heart Stencil Silikomart Professional Pastry","description":"\u003ch2\u003eSilikomart Heart Stencil — heart decoration for professional pastry\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Heart Stencil\u003c\/strong\u003e is a reusable food-grade decorative accessory, designed to create precise and defined heart motifs on cakes, desserts, cappuccinos and gourmet plating. Suitable for both the professional pâtissier kitchen and the cake design laboratory, it guarantees clean and repeatable results with cocoa powder, icing sugar, cinnamon or food colouring.\u003c\/p\u003e\u003ch2\u003eApplications and use cases\u003c\/h2\u003e\u003cp\u003eThe stencil lends itself to elegant decorations for Valentine's Day, weddings, anniversaries and any occasion requiring a romantic and refined motif. In foodservice context, it is ideal for dessert mise en place, decoration of cappuccinos and macchiatos, gourmet plating of individual dishes and presentation of single-portion cakes.\u003c\/p\u003e\u003cp\u003eThe perfectly geometric heart shape allows you to position the stencil on the surface, dust evenly with the chosen product and lift gently to reveal the motif — without smudges, without manual repetitions, with consistent results on every covering.\u003c\/p\u003e\u003ch2\u003eMaterial and maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood-contact approved material, resistant and flexible\u003c\/li\u003e\n\u003cli\u003eReusable: maintains shape and precision over time\u003c\/li\u003e\n\u003cli\u003eEasy to clean and sanitise after each use\u003c\/li\u003e\n\u003cli\u003eCompatible with dry decorations (powders) and food colouring\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eItalian quality by Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a consolidated reference in professional pastry, with accessories designed to meet the needs of chefs, pastry chefs and artisanal laboratories that do not compromise on the precision of the final result.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat products can be used with the Silikomart Heart Stencil?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Heart Stencil is compatible with dry decorations such as cocoa powder, icing sugar and cinnamon, as well as food colouring powders. Position it on the surface to be decorated, dust evenly and lift gently to reveal the heart motif.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart stencil washable and reusable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Heart Stencil is made of resistant food-grade material, easily washable and sanitisable after each use. It maintains its shape and precision over time, making it suitable for intensive use in pastry laboratories and professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for professional use in foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Heart Stencil is designed for both professional use in pastry and foodservice and for cake design enthusiasts. In a professional context it is particularly indicated for decoration of plate desserts, cappuccinos, single-portion cakes and gourmet presentations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eOn which surfaces can the Silikomart Heart Stencil be used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe stencil is suitable for flat or slightly curved surfaces: cake toppings (ganache, fondant, whipped cream), plate dessert surfaces, hot beverages such as cappuccinos and macchiatos, and bases of single-portion cakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Heart Stencil food-contact approved?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the material of the Silikomart Heart Stencil is food-contact approved, in line with safety standards required for professional pastry accessories and food use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57560834179417,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-con-decorazione-cuori.png?v=1773418508"},{"product_id":"hendi-fontana-di-cioccolato-a-3-livelli","title":"Fontana Chocolate Fountain Hendi 3 Tiers 46W","description":"\u003cp\u003eA cascade of dark, milk, or white chocolate flowing without interruption across three gleaming levels: the \u003cstrong\u003eHENDI 3-Tier Chocolate Fountain\u003c\/strong\u003e transforms every buffet into a spectacular centrepiece. Engineered for professional foodservice, it combines a silent 46 W motor with a robust stainless steel structure and food-contact certified materials, ensuring continuous performance in hotels, pastry shops, catering, and events.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3 cascading tiers\u003c\/strong\u003e for a visually striking effect\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilent 46 W motor\u003c\/strong\u003e for continuous, uniform chocolate circulation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous basin\u003c\/strong\u003e ideal for large quantities — perfect for professional buffets and catering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel structure and food-contact certified materials\u003c\/strong\u003e for maximum hygiene and durability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy to disassemble and clean\u003c\/strong\u003e — components washable separately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCompatible with dark, milk, white chocolate and couverture chocolate\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional HENDI design\u003c\/strong\u003e — the leading brand in foodservice and hospitality equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect for Every Professional Occasion\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHotel and restaurant buffets\u003c\/li\u003e\n  \u003cli\u003eWeddings, celebrations and receptions\u003c\/li\u003e\n  \u003cli\u003eArtisan pastry shops and chocolate ateliers\u003c\/li\u003e\n  \u003cli\u003eCatering and corporate events\u003c\/li\u003e\n  \u003cli\u003eTastings and show cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe HENDI Brand\u003c\/h2\u003e\n\u003cp\u003eHENDI stands for professional quality in the hospitality and foodservice sector. Every product is engineered to withstand intensive use in professional environments, guaranteeing reliability, hygiene, and consistent performance over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAdd a touch of magic to your buffet — let the chocolate speak for itself.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e215 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e215 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e1.8 kg\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePower Input\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e46 W\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many tiers does the HENDI Chocolate Fountain have and what visual effect does it produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe HENDI Chocolate Fountain features 3 cascading tiers, designed to create a striking centrepiece of exceptional visual impact, perfect for buffets, weddings, and show cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of chocolate is the HENDI fountain compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe HENDI fountain is compatible with dark, milk, white chocolate, and couverture chocolate, provided it has adequate fluidity for pump circulation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow much power does the HENDI Chocolate Fountain consume?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe HENDI fountain has a power input of 46 W, very low consumption that allows for extended use during events and buffets without significantly impacting energy costs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the HENDI chocolate fountain easy to clean?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes: the structure is designed for easy disassembly, with components washable separately, facilitating cleaning and sanitisation even in professional foodservice contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and weight of the HENDI 3-Tier Chocolate Fountain?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe fountain measures 215 mm in diameter and width, with a net weight of 1.8 kg, making it compact and easy to transport between events and for storage in limited spaces.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"HENDI","offers":[{"title":"Default Title","offer_id":57694360174937,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fontana-con-cioccolato.png?v=1774947818"},{"product_id":"stampo-silicone-pavoni-tablette-px43106-16-monoporzioni-da-100-ml-a-forma-di-tavoletta-di-cioccolato-cedric-grolet","title":"Stampo Silicone Pavoni TABLETTE PX43106 16 Monoporzioni da 100 ml a Forma di Tavoletta di Cioccolato - Cédric Grolet","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-vyzhb-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-vyzhb-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eStampo Silicone Pavoni TABLETTE PX43106 – 16 Monoporzioni da 100 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo stampo \u003cstrong\u003eTABLETTE PX43106\u003c\/strong\u003e della linea \u003cstrong\u003ePavoflex Pavoni Italia\u003c\/strong\u003e, sviluppato in collaborazione con il celebre Pastry Chef \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, è progettato per realizzare eleganti monoporzioni tridimensionali ispirate alla classica tavoletta di cioccolato. Una forma iconica e contemporanea che consente di creare dessert dall'estetica impeccabile e dall'immediato impatto visivo.\u003c\/p\u003e\n\u003cp\u003eRealizzato in \u003cstrong\u003esilicone platinico alimentare di alta qualità\u003c\/strong\u003e, garantisce una perfetta riproduzione dei dettagli, una sformatura semplice e precisa e risultati professionali costanti. Le 16 cavità da \u003cstrong\u003e100 ml\u003c\/strong\u003e permettono di produrre monoporzioni uniformi, ideali per pasticcerie, laboratori artigianali, ristoranti, hotel e catering.\u003c\/p\u003e\n\u003cp\u003eGrazie alla sua estrema versatilità, TABLETTE PX43106 è perfetto per la realizzazione di mousse, semifreddi, entremets, dessert da vetrina, preparazioni al cioccolato, gelati, ma anche ricette salate creative e moderne. La forma a tavoletta valorizza ogni creazione trasformandola in una vera esperienza visiva e gastronomica.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDesign esclusivo firmato \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForma realistica a tavoletta di cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSilicone platinico 100% alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElevata definizione dei dettagli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSformatura facile e impeccabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeale per preparazioni dolci e salate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUtilizzabile in forno, abbattitore, freezer e microonde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQualità professionale Made in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifiche tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarca:\u003c\/strong\u003e Pavoni Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLinea:\u003c\/strong\u003e Pavoflex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eModello:\u003c\/strong\u003e TABLETTE PX43106\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesigner:\u003c\/strong\u003e Cédric Grolet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eForma:\u003c\/strong\u003e Tavoletta di cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone platinico alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni stampo:\u003c\/strong\u003e 40 x 30 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNumero impronte:\u003c\/strong\u003e 16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni singola impronta:\u003c\/strong\u003e 8,5 x 4,5 cm H 3 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVolume singola impronta:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248480841\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e PX43106\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCaratteristiche del materiale\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTemperatura di utilizzo da \u003cstrong\u003e-40°C a +280°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdatto a frigorifero, freezer e abbattitore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdatto a forno tradizionale e forno a microonde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAtossico, inodore e insapore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlessibile e salvaspazio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInfrangibile e resistente all'usura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProgettato per un utilizzo professionale intensivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCon TABLETTE PX43106 Pavoni potrai realizzare monoporzioni raffinate e moderne, caratterizzate da una forma iconica che unisce eleganza, creatività e massima precisione professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":58261325218137,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ChatGPT_Image_11_giu_2026_11_06_54.png?v=1781168838"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/chocolate-praline-moulds.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}