{"title":"Current Promotions","description":"\u003cp\u003eAll products currently on promotion: genuine discounts on equipment and professional supplies for restaurants, hotels and patisseries.\u003c\/p\u003e","products":[{"product_id":"silikomart-tarte-ring-rectangular-265x105","title":"Silikomart Ring Rectangular Non-Stick Tart Ring 26.5x10.5 Perforated","description":"\u003ch2\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 H 2 cm: microperforated band for professional tarts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 cm\u003c\/strong\u003e is the microperforated rectangular band in professional thermoplastic composite designed for tarts, quiches and dessert bases with clean edges, even baking and flawless demoulding. With a thermal range from -60°C to +180°C and patented microperforations, it is the ideal tool for professional pastry shops in the HoReCa sector as well as advanced home use.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented micro-perforation lets moisture evaporate steadily during baking, eliminating the risk of soggy or pale bases.\u003c\/li\u003e\u003cli\u003eNon-stick thermoplastic composite surface that requires no prior buttering or baking paper.\u003c\/li\u003e\u003cli\u003eSelf-cleaning micro-holes that trap neither dough residue nor moisture, simplifying cleaning and reducing maintenance time.\u003c\/li\u003e\u003cli\u003eAllows demoulding without extra tools and without risk of distorting the edges.\u003c\/li\u003e\u003cli\u003eCompatible with conventional ovens, freezers and blast chillers, with a temperature range from -60°C to +180°C.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSilikomart patented microperforations: crispy bases without residual moisture\u003c\/h2\u003e\u003cp\u003eThe Silikomart patented microperforations allow moisture to evaporate consistently during baking, eliminating the risk of moist or poorly browned bases. The micropores distribute heat evenly across bottom and edges, producing a crumbly and perfectly caramelised crust even with butter-rich doughs such as sablée shortcrust or brisée.\u003c\/p\u003e\u003cp\u003eUnlike traditional smooth metal moulds, the microperforated surface does not retain dough residue or residual moisture, simplifying cleaning and reducing maintenance time in professional kitchens.\u003c\/p\u003e\u003ch2\u003eMaterial and technical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional thermoplastic composite, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.5 × 10.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicropores:\u003c\/strong\u003e Silikomart patent, self-cleaning, non-retentive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 52.390.20.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085314393\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart Tarte Ring vs traditional smooth mould: why the difference shows on the plate\u003c\/h2\u003e\u003cp\u003eSmooth steel or aluminium moulds often require baking paper or careful buttering to prevent dough from sticking. The Silikomart Tarte Ring Rectangular, thanks to its non-stick surface in thermoplastic composite and patented microperforations, allows demoulding without additional tools and without risk of edge deformation: a decisive advantage during service in pastry shops or hospitality with high production turnover.\u003c\/p\u003e\u003cp\u003eThe dimensional stability of the composite material ensures the mould maintains its rectangular geometry even after hundreds of baking and dishwashing cycles, unlike thin aluminium rings prone to mechanical deformation with intensive use.\u003c\/p\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe 26.5 × 10.5 cm format with 2 cm depth is suitable for: shortcrust tarts with fresh fruit or creams, savoury tarts and quiches for HoReCa buffets, bases for sliced cheesecake, rectangular tarte tatin, restaurant desserts with visible geometric sections. 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Suited to pastry shops, artisanal laboratories, Michelin-starred restaurants, luxury hotels and high-level catering, it transforms a classic tart into a showcase dessert with immediately recognisable visual impact. Product code: 23.202.13.0065.\u003c\/p\u003e\u003ch2\u003eWhat the Kit Tarte Graphique Silikomart Contains\u003c\/h2\u003e\u003ch3\u003ePerforated ring in thermoplastic composite — Ø 25 cm\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 25 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e impact-resistant thermoplastic composite, non-stick and stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-perforation technology:\u003c\/strong\u003e integrated micro-perforations promote moisture evaporation during baking, guaranteeing uniform base cooking, dry at the right point and with neat lateral edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e crispy base, structurally stable, with excellent heat retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e directly in the oven for the tart base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlatinum silicone mould — Ø 23 cm, 710 ml\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 23 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 710 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e three-dimensional geometric zigzag motif in relief\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e creates mousse, bavarian cream, creamy preparations, whipped ganache and decorative inserts with zigzag texture — ideal for final mise en place with visible-decor finishing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum silicone vs peroxide silicone: why the difference matters\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePlatinum silicone\u003c\/strong\u003e used by Silikomart Professional is the safest and most effective formulation for professional food use. Compared to peroxide silicone it offers measurable laboratory advantages for pastry work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaximum food safety: no release of residual substances\u003c\/li\u003e\n\u003cli\u003eSuperior resistance to high temperatures, up to +230°C\u003c\/li\u003e\n\u003cli\u003eExceptional durability without deformations after repeated hot and cold cycles\u003c\/li\u003e\n\u003cli\u003eNatural non-stick property that preserves the zigzag motif detail during unmoulding\u003c\/li\u003e\n\u003cli\u003eRapid cleaning and hygiene compliant with professional pastry standards, even in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose the Silikomart Professional Kit Tarte Graphique\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDistinctive design for author presentations.\u003c\/strong\u003e The three-dimensional geometric zigzag motif creates a visual effect of great impact, immediately recognisable in display windows and tasting menus. Every tart becomes a signature dessert without need for additional decorations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntegrated ring + mould system.\u003c\/strong\u003e The combination of the two elements allows pairing a crispy and structured base with a precise decorative topping: mousse, bavarian cream, creamy preparations, whipped ganache, fruit inserts or textured preparations. The result is a complete modern tart, ready for service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlawless unmoulding, cycle after cycle.\u003c\/strong\u003e The flexibility of platinum silicone preserves every detail of the zigzag motif during extraction, without breaks or deformations. 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Designed to withstand intensive use in professional kitchens, pastry laboratories and hotel facilities, it replaces single-use parchment paper with a reusable, hygienic, high-performance alternative. Available in 51x35.5 cm and 40×30 cm formats to adapt to professional ovens and workstations of every size.\u003c\/p\u003e\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Platinum food-grade silicone, professional grade, 100% non-toxic and BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40°C to +230°C — compatible with rapid freezing, blast chiller and high-temperature baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick surface:\u003c\/strong\u003e Perfect release without need for additional fats or flours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e Surface resistant to cuts, tears and deformation even after hundreds of uses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Traditional oven, fan oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe for rapid sanitation cycles compliant with HACCP standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e 51x32.5 cm (standard format for professional ovens) and 40×30 cm (compact format for reduced preparations and laboratories)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose SILICOPAT in Professional Kitchens\u003c\/h2\u003e\n\u003ch3\u003eVersatility Across the Entire Production Line\u003c\/h3\u003e\n\u003cp\u003eSILICOPAT accompanies every phase of preparation: from mixing to spreading, from cutting with pastry cutters to final baking. Ideal for croissants, brioche, biscuits, macarons, meringues, bread, focaccia, breadsticks, shortcrust pastry, puff pastry, fresh pasta, roasted vegetables, fish, meat and gratinéed preparations. The same surface accommodates preparations for blast chilling — semifreddi, ice creams, pralines — thanks to resistance down to −40°C.\u003c\/p\u003e\n\u003ch3\u003eConsistent Results, Standardization Guaranteed\u003c\/h3\u003e\n\u003cp\u003eThe perfectly smooth surface of SILICOPAT ensures uniform baking and repeatable results on every production shift. For professional kitchens operating with standardized recipes, this means eliminating variables related to the baking support and maintaining consistent quality from the first to the hundredth use.\u003c\/p\u003e\n\u003ch3\u003eProfessional Hygiene and HACCP Compliance\u003c\/h3\u003e\n\u003cp\u003ePlatinum silicone is not porous: it does not absorb odours, fats or bacteria. Dishwasher cleaning guarantees rapid sanitation between services, aligning with HACCP protocols of professional kitchens and category hotel facilities.\u003c\/p\u003e\n\u003ch3\u003eOperational Efficiency and Sustainability\u003c\/h3\u003e\n\u003cp\u003eA single SILICOPAT replaces hundreds of single-use parchment paper sheets, reducing recurring costs for consumable materials and the environmental footprint of the kitchen. For foodservice operations with high production volumes, the investment pays for itself quickly and aligns with modern hotel and restaurant group sustainability policies.\u003c\/p\u003e\n\u003ch2\u003eApplications in Hotellerie and Fine Dining Catering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Croissants, brioche, biscuits, macarons, meringues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Bread, focaccia, breadsticks, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Rolling out shortcrust pastry, puff pastry, fresh pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot kitchen:\u003c\/strong\u003e Roasted vegetables, fish, meat, gratinéed preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast-chill preparations:\u003c\/strong\u003e Semifreddi, ice creams, pralines, freezer preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSILICOPAT is part of the Silikomart Classic line, the Italian brand that leads globally in the production of professional silicone tools for pastry and kitchens, chosen by chefs and pastry chefs in over 100 countries. 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Each cavity measures 12.9 × 2.5 cm (height 2.5 cm) with a capacity of 80 ml, for a total of 800 ml. The kit includes a plastic pasta cutter and 10 service plates, offering a complete solution from production to mise en place.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented innovative edge on the top rim of each cavity ensures a perfectly rounded, even base\u003c\/li\u003e\u003cli\u003eFlawless demoulding even with delicate mousse-based or structured creams, thanks to the flexibility of platinum silicone\u003c\/li\u003e\u003cli\u003eNaturally non-stick, requiring no butter or pre-treatment\u003c\/li\u003e\u003cli\u003eSuitable for freezers, blast chillers, conventional ovens and microwaves, with a temperature range from −40°C to +230°C\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003ePatented Edge: The Detail That Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eThe exclusive technology of \u003cstrong\u003eFashion Eclair 80\u003c\/strong\u003e is the innovative edge on the upper edge of each cavity, patented by Silikomart. This solution ensures that each éclair has a perfectly rounded and uniform base, eliminating the irregular edges typical of standard moulds. 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Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. 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It includes a mould with 8 impressions and a dual-purpose plastic pasta cutter for inserts and bases. Compatible with traditional oven, microwave, freezer and blast chiller, in the range from -60 °C to +230 °C.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThe mould has 8 heart-shaped cavities, each with a 100 ml capacity\u003c\/li\u003e\u003cli\u003ePlatinum silicone provides natural non-stick properties and demoulding without added fats\u003c\/li\u003e\u003cli\u003eThe kit includes a mould and a double-use plastic pasta cutter for inserts and bases\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and blast chillers, in a range from -60 °C to +230 °C\u003c\/li\u003e\u003cli\u003eThe clean profile of the unmoulded piece eliminates the need for manual finishing, for a uniform appearance\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eAMORINI 100 Kit Composition\u003c\/h2\u003e\u003cp\u003eThe set includes \u003cstrong\u003e2 complementary elements\u003c\/strong\u003e:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 8 heart-shaped impressions — dimensions 6.3 × 6.5 cm, height 3.9 cm, capacity 100 ml each (total volume 800 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose plastic pasta cutter\u003c\/strong\u003e for making inserts and supporting bases matched to the mould shape\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eUpper Edge: Rounded Shape at the Base\u003c\/h2\u003e\u003cp\u003eThe edge on the upper part of the mould gives the preparations a rounded shape at the base. The clean demoulding profile eliminates the need for manual finishing, with uniform aesthetic result on all 8 impressions.\u003c\/p\u003e\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.3 × 6.5 cm — height 3.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.186.99.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085254002\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart AMORINI 100 Mould\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees natural non-stick properties and demoulding without additional fats. The \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e quality ensures durability and consistent performance even with intensive laboratory use. Suitable for both \u003cstrong\u003esemi-frozen\u003c\/strong\u003e and \u003cstrong\u003ebaked\u003c\/strong\u003e preparations.\u003c\/p\u003e\u003cp\u003eIdeal for pastry shops, restaurants, hotels and high-level catering. Perfect for Valentine's Day, weddings, special events and pastry window displays.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592918851779,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/amorini-100-dolcetti.png?v=1773488944"},{"product_id":"lampade-troll-da-tavolo-led-sompex","title":"Sompex Troll LED Rechargeable Table Lamp in Polyethylene","description":"\u003ch2\u003eSompex Troll: rechargeable LED table lamp with Scandinavian design\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSompex Troll\u003c\/strong\u003e is a wireless rechargeable LED table lamp, designed to bring ambient lighting anywhere without visible cables. Body in \u003cstrong\u003eblown polyethylene\u003c\/strong\u003e, battery life up to \u003cstrong\u003e72 hours\u003c\/strong\u003e on low intensity, charging via \u003cstrong\u003eUSB-C\u003c\/strong\u003e and colour temperature at \u003cstrong\u003e2700K\u003c\/strong\u003e: a benchmark choice for restaurants, hotels, bars and design residences.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eUp to 72 hours of runtime on low setting, thanks to the integrated high-efficiency LED light source\u003c\/li\u003e\u003cli\u003eBlow-moulded polyethylene body, impact- and weather-resistant, with a matte diffusing surface\u003c\/li\u003e\u003cli\u003eBrightness adjustable via touch or button to set the mood as needed\u003c\/li\u003e\u003cli\u003eSplash-resistant, suitable for terraces, outdoor seating areas, gardens and semi-outdoor spaces\u003c\/li\u003e\u003cli\u003eWarm 2700K light creates a welcoming, refined atmosphere for restaurant dining rooms and outdoor areas\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eDesign and Materials\u003c\/h2\u003e\n\u003cp\u003eThe organic silhouette of the Troll is inspired by characters from Nordic folklore, with soft and rounded shapes that make it a decorative element of strong character. The body in \u003cstrong\u003ehigh-quality blown polyethylene\u003c\/strong\u003e is resistant to impacts and weather, with a matte surface with a diffuser effect for warm and uniform light output. Available in various colours, it adapts easily to any design concept, from fine dining restaurants to boutique hotels.\u003c\/p\u003e\n\n\u003ch2\u003eLED Technology: Autonomy, Dimmability and USB-C Charging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eintegrated high-efficiency LED\u003c\/strong\u003e source guarantees up to \u003cstrong\u003e72 hours of autonomy\u003c\/strong\u003e at minimum intensity. Charging is via \u003cstrong\u003eincluded USB-C cable\u003c\/strong\u003e, eliminating any visible wires during service. Brightness is adjustable — dimmable via touch or button — to modulate the atmosphere according to the needs of the mise en place. The warm light at \u003cstrong\u003e2700K\u003c\/strong\u003e creates a welcoming and sophisticated environment, suitable for both the restaurant dining room and outdoors.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility: Indoor, Outdoor and Contract\u003c\/h2\u003e\n\u003cp\u003eThe Sompex Troll is resistant to water splashes, making it suitable for semi-outdoor environments such as terraces, gardens and outdoor spaces. Thanks to its lightness and portability, it moves easily between tables or between different spaces without the need for electrical outlets. It is ideal as a \u003cstrong\u003eluminous centrepiece\u003c\/strong\u003e in restaurants and bars, but integrates with equal naturalness in hotels, lounges and design residences.\u003c\/p\u003e\n\n\u003ch2\u003eSompex: Over 50 Years of European Decorative Lighting\u003c\/h2\u003e\n\u003cp\u003eSompex is a German company with over \u003cstrong\u003e50 years of experience\u003c\/strong\u003e in the decorative lighting sector. Its products combine European manufacturing quality, functional design and attention to detail — an established proposal for the HoReCa sector and premium retail. F.lli Fontana Hotellerie is the reference Sompex distributor for foodservice professionals and contract operators.\u003c\/p\u003e","brand":"Sompex","offers":[{"title":"Orange","offer_id":37592921964739,"sku":"","price":99.9,"currency_code":"EUR","in_stock":true},{"title":"Yellow","offer_id":37592921899203,"sku":"","price":99.9,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":37592921735363,"sku":"","price":99.9,"currency_code":"EUR","in_stock":true},{"title":"Pink","offer_id":37592921833667,"sku":"","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ChatGPTImage12giu2026_16_17_14.png?v=1781273857"},{"product_id":"cloud-120-stampo-in-silicone-71x71-h34-mm-bianco","title":"Silikomart Cloud 120 6-Cavity Single-Serve Silicone Mould","description":"\u003ch2\u003eSilikomart Cloud 120 – Professional silicone mould, design by Dinara Kasko\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Cloud 120\u003c\/strong\u003e is a food-grade platinum silicone mould with 6 cavities, designed by pastry chef \u003cstrong\u003eDinara Kasko\u003c\/strong\u003e and produced by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e in Italy. Each cavity measures 71×71 mm with a height of 34 mm and a capacity of 120 ml, for a total of 720 ml of product per baking cycle. The cloud-shaped profile guarantees distinctive visual impact on single-portion desserts for fine pastry, hospitality and foodservice.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMould with 6 individual 120 ml cavities, for a total capacity of 720 ml per batch\u003c\/li\u003e\u003cli\u003eCloud-shaped profile for a distinctive visual impact on individual desserts\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and rapid blast chillers, with a temperature range from −40 °C to +230 °C\u003c\/li\u003e\u003cli\u003eNaturally non-stick for perfect demoulding without added fats\u003c\/li\u003e\u003cli\u003eDishwasher safe for professional hygiene in professional kitchens\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 individual portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 71×71 mm, height 34 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.274.87.0065 – EAN 8051085305612\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional – Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility of use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with \u003cstrong\u003etraditional oven and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✓ Resistant to \u003cstrong\u003efreezer and blast chiller\u003c\/strong\u003e for thermal shock down to −40 °C\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for professional hygiene\u003c\/li\u003e\n\u003cli\u003e✓ Naturally non-stick for \u003cstrong\u003eperfect demoulding\u003c\/strong\u003e without additional fats\u003c\/li\u003e\n\u003cli\u003e✓ Flexible and resistant for \u003cstrong\u003eextended durability\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional pastry\u003c\/h2\u003e\n\u003cp\u003eThe Cloud 120 is suitable for producing semi-frozen desserts, mousse, baked preparations, glazed desserts and single-portion ice creams. The uniform heat distribution and facilitated demoulding make it a reliable tool in pastry laboratories, hotels, starred restaurants and high-level catering.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592927600835,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cloud-120-su-tavolo-nero-cemento_0346f21b-5caa-457a-9fea-1cb77605e0b5.png?v=1773139565"},{"product_id":"truffles-120-stampo-in-silicone-silikomart","title":"Silikomart Truffle 120 Single-Serve Silicone Truffle Mould","description":"\u003ch2\u003eSilikomart Truffles 120 — Platinum Silicone Mould for 8 Single-Portion 117 ml Truffles\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Truffles 120\u003c\/strong\u003e is a professional platinum food-grade silicone mould, 100% Made in Italy, designed to create \u003cstrong\u003e8 single-portion truffles\u003c\/strong\u003e with perfectly spherical shape, with a volume of \u003cstrong\u003e117 ml per cavity\u003c\/strong\u003e (936 ml total). Each impression measures Ø 6.2 cm × H 5.2 cm and integrates a \u003cstrong\u003epatented border\u003c\/strong\u003e that guarantees rapid unmoulding without breakage, returning smooth and uniform surfaces ready for any finish.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented edge ensures quick, damage-free demoulding\u003c\/li\u003e\u003cli\u003eNatural non-stick eliminates the need for pre-greasing with butter\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and blast chillers without changing moulds\u003c\/li\u003e\u003cli\u003eThe smooth interior surface gives a finished look worthy of a professional pastry kitchen\u003c\/li\u003e\u003cli\u003eDesigned to pair with Mini Truffles moulds for double-layer desserts\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003ePatented Border and Precision Geometry\u003c\/h2\u003e\n\u003cp\u003eThe distinctive detail of Truffles 120 is the perimeter border patented by Silikomart: it gives each truffle a characteristic rounded base, facilitates separation from the cavity without the use of fats or anti-stick sprays and allows impeccable presentation on mise en place trays or in gift boxes. The smooth internal surface guarantees a professional pastry finish, ideal for cocoa powder coating, glossy icings, crunchy coatings or brush decorations.\u003c\/p\u003e\n\u003ch2\u003eCreative Versatility: From Single-Portion to Double-Layer Dessert\u003c\/h2\u003e\n\u003cp\u003eTruffles 120 is designed to work in combination with the \u003cstrong\u003eMini Truffles\u003c\/strong\u003e moulds of the same Silikomart line, allowing you to build double-layer desserts with filled hearts — ganache, creamy preparations, pralines, gelatines — and offer your customers a complete sensory experience. Professional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic and gourmet chocolate truffles\u003c\/li\u003e\n\u003cli\u003eSingle-portion semifreddi and mousse\u003c\/li\u003e\n\u003cli\u003eIce cream bombs and chilled desserts\u003c\/li\u003e\n\u003cli\u003eCreamy preparations and bavaroise\u003c\/li\u003e\n\u003cli\u003eSavoury preparations: spherical finger food, amuse-bouche, single-portion appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlatinum Food-Grade Silicone: Performance and Safety\u003c\/h2\u003e\n\u003cp\u003eThe material used is \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e, certified for direct contact with food (food-contact suitable, compliant with EU food contact regulation (EC) 1935\/2004). The operating thermal range covers \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e, making it suitable for traditional oven, microwave, freezer and blast chiller without changing moulds. The natural non-stick property of platinum silicone eliminates the need for pre-buttering and reduces laboratory preparation times.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — professional food-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.2 cm × H 5.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 117 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 936 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.192.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085232840\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eSuitable for freezer and blast chiller for chilled preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for rapid and hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eRequires no pre-buttering or anti-stick spray\u003c\/li\u003e\n\u003cli\u003eCompatible with chocolate, mousse, gelatines, creams and doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart: Over 30 Years at the Service of Professional Pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the global leader in silicone mould production for pastry, confectionery and ice cream, with patented technologies and production entirely \u003cstrong\u003eMade in Italy\u003c\/strong\u003e. Truffles 120 is the tool of choice for pastry shops, Michelin-starred restaurants, luxury hotels, premium catering and artisanal laboratories that require precision, reproducibility and uncompromising quality standards.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592935497923,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tartufi-rossi-su-tavolo-nero_8a04c4f1-2a76-40aa-82c9-380cb2140bc3.png?v=1773473319"},{"product_id":"4-stampi-ad-anello-tondo-per-crostate-e-torte-o-tarte-ring-round-da-12-cm","title":"Single-Portion Tart Ring Silikomart Tarte Ring Round Ø 12 cm Set of 4","description":"\u003ch2\u003eSilikomart Tarte Ring Round Ø 12 cm – Set of 4 microperforated rings for professional pastry\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round\u003c\/strong\u003e set comprises 4 microperforated rings in composite thermoplastic material, with diameter 12 cm and height 2 cm. Thanks to the patented microperforated system, moisture evaporates during baking guaranteeing a crispy, golden base with neat pastry separation and no breakage. Thermal range from -60°C to +180°C, dishwasher safe.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented micro-perforation system allows moisture to evaporate evenly during baking\u003c\/li\u003e\u003cli\u003eImpact resistance guaranteed for intensive professional use\u003c\/li\u003e\u003cli\u003eMicro-perforations stay clean, simplifying maintenance even in high-volume settings\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eMicroperforated technology: crispy bases without greasing\u003c\/h2\u003e\u003cp\u003eThe microperforations distributed across the entire ring surface allow moisture to evaporate uniformly during baking. The base remains dry and well-cooked, the edges are defined, pastry separation occurs without need for greasing or baking paper. The micropores stay clean making maintenance easy even in high-volume contexts.\u003c\/p\u003e\u003ch2\u003eHigh-performance composite thermoplastic material\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior non-stick\u003c\/strong\u003e – clean and precise pastry separation at every use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability –60°C \/ +180°C\u003c\/strong\u003e – compatible with traditional oven, fan-assisted oven, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpact resistance\u003c\/strong\u003e – durability guaranteed in professional high-use environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrosion resistance\u003c\/strong\u003e – no deterioration over time, consistent hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchen and pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTarte Ring Round Ø 12 cm\u003c\/strong\u003e rings are suitable for classic and modern tarts with perfect edges, savoury pies and quiches, bases for cheesecakes and single-portion desserts, blast chiller preparations for rapid service. Ideal size for single portions from restaurants and artisanal pastry shops.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 12 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSet of 4 rings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicroperforated composite thermoplastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C \/ +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional oven, fan-assisted oven, freezer, blast chiller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNot suitable for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52.285.20.0165\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085313570\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eSilikomart: over 30 years of Italian excellence in professional pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is synonymous with Made in Italy innovation in professional pastry equipment. 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The patented microperforations guarantee crispy and evenly browned bases — without dough shrinkage, without wet spots — with an operational thermal range from -60°C to +180°C. Essential tool for pastry shops, restaurants, hotels and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart Patented Microperforated Technology\u003c\/h2\u003e\n\u003cp\u003eThe system of \u003cstrong\u003epatented microperforations\u003c\/strong\u003e is the heart of these tarte rings: the micropores distributed on the surface allow moisture to evaporate evenly during baking, ensuring a perfectly browned and crispy base across the entire surface. The shortcrust does not shrink or deform, eliminating waste and reworking in intensive productions.\u003c\/p\u003e\n\u003cp\u003eThe microperforated structure is also \u003cstrong\u003eself-cleaning\u003c\/strong\u003e: dough residues detach easily and the pores remain clear after each washing, even in professional dishwashers.\u003c\/p\u003e\n\n\u003ch2\u003eThermoplastic Composite Material: Professional Kitchen Performance\u003c\/h2\u003e\n\u003cp\u003eThe frames are produced in \u003cstrong\u003eprofessional-grade thermoplastic composite material\u003c\/strong\u003e, the same used by Silikomart on lines destined for the most demanding professional kitchens. The main characteristics:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick coating\u003c\/strong\u003e: the dough demoulds without the need for additional fats, preserving the sharp shape of the square corners.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal stability from -60°C to +180°C\u003c\/strong\u003e: compatible with rapid blast chillers, freezing and traditional or fan-assisted ovens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior mechanical resistance\u003c\/strong\u003e: shock-resistant and rust-proof, suitable for intensive daily use in pastry labs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWashable in professional dishwashers\u003c\/strong\u003e: quick maintenance between services.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCaution: not suitable for microwave.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSquare Shape 8×8 cm: Modern Presentation and Precise Portioning\u003c\/h2\u003e\n\u003cp\u003eThe 8×8 cm square format offers concrete advantages over traditional round frames: \u003cstrong\u003econtemporary and elegant presentation\u003c\/strong\u003e, optimisation of tray surface for multiple productions and consistent portioning — each piece identical to the next, essential for mise en place in restaurants and banqueting. The 2 cm height is calibrated for classic tarts and tartlets with generous filling.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart square tarte rings are designed for a broad spectrum of preparations in the HoReCa sector and in-lab:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTarts and \u003cstrong\u003etartlets\u003c\/strong\u003e single-portion with shortcrust, brisée or sablée\u003c\/li\u003e\n  \u003cli\u003eIndividual cheesecakes and plated desserts\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations: quiches, rustic tarts, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003eBases to be chilled and stored in freezer down to -60°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Quality — Made in Italy for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eSilikomart is an Italian benchmark brand for professional pastry equipment, distributed by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e for the HoReCa channel and specialised retail. 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Made in \u003cstrong\u003eplatinum food-grade silicone with reinforced food-grade fibreglass core\u003c\/strong\u003e, it guarantees uniform heat distribution, non-stick surface without fats and superior mechanical resistance in high-intensity environments. Available in three sizes (40×30 cm, 52×31.5 cm, 58.3×38.4 cm) and compatible with traditional oven, fan-assisted oven and microwave, AIR MAT is the benchmark tool for chefs, pastry chefs and hospitality professionals.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eEvenly distributed micro-perforations allow optimal circulation of hot air for uniform baking on both sides\u003c\/li\u003e\u003cli\u003eNon-stick surface ensures perfect release of preparations without the use of fats, sprays or paper\u003c\/li\u003e\u003cli\u003eReinforced structure in food-grade fibreglass provides superior mechanical strength and long life\u003c\/li\u003e\u003cli\u003eNon-slip base ensures stability during handling and transport\u003c\/li\u003e\u003cli\u003eCan be used directly in blast chillers and freezers for rapid freezing of preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eMicroperforated technology: even baking on both sides\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emicropores evenly distributed\u003c\/strong\u003e on the AIR MAT surface allow optimal hot air circulation, ensuring even baking on both the top and bottom of preparations. 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Platinum silicone guarantees maximum food safety and easy cleaning, essential requirements for every professional mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Silikomart AIR MAT\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with Italian quality and continuous innovation in professional pastry and hospitality. 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Made from \u003cstrong\u003e100% platinum silicone, BPA-free\u003c\/strong\u003e, it is food-contact certified and supports a temperature range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e, making it compatible with conventional ovens, microwaves, freezers and blast chillers.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eEight-pointed star shape faithfully reproduced in every cavity\u003c\/li\u003e\u003cli\u003eClean unmoulding without breakage, thanks to the structural flexibility of the material\u003c\/li\u003e\u003cli\u003eNaturally non-stick, unmoulds without added fat or flour\u003c\/li\u003e\u003cli\u003eMaintains dimensional stability and non-stick properties after repeated dishwasher cycles\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and professional blast chillers\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SF100 — Siliconflex line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, BPA-free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 mini pandorini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 7.6 cm × H 6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 150 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 900 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.100.00.0060\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompatibility and Ease of Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eConventional oven up to +230 °C and microwave\u003c\/li\u003e\n\u003cli\u003eFreezer and blast chiller down to -60 °C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: demoulding without added fats\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart SF100 for Professional Pastry\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees precise reproduction of the pandoro's star grooves with every use, delivering consistent results in both pastry laboratories and foodservice environments. 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The perforated structure solves the problem of excess moisture, guaranteeing consistent results in every production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBread pans for breakfast buffets and foodservice mise en place\u003c\/li\u003e\n  \u003cli\u003ePremium toast, rolls and sandwiches\u003c\/li\u003e\n  \u003cli\u003eSavoury plumcakes and terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pleasure of Homemade Bread\u003c\/h2\u003e\n\u003cp\u003eRediscover the authentic taste of traditional bread prepared with your own hands. Carefully select your raw materials, control every ingredient and offer yourself and your loved ones a genuine, healthy and customisable product. With the Silikomart Sandwich Bread mould, home baking becomes a rewarding experience and results always match those of a professional bakery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e 8051085296521\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Silikomart — Italian excellence since 1953\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37611618304195,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pane-sandwich-bread-su-tavolo-nero-cemento.png?v=1773416044"},{"product_id":"stampo-silicone-burger-bread-silikomart","title":"Silicone Mould for Burger Buns Silikomart Bread 6 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Burger Bread Mould\u003c\/strong\u003e is a professional silicone mould made from food-grade platinum silicone with a patented micro-perforated design, engineered to produce 6 hamburger buns per bake with even baking and crispy crust. Resistant from -60°C to +230°C, it is certified for professional use, BPA-free and dishwasher safe: Silikomart's concrete answer to the needs of restaurants, hotels, catering and banqueting services.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 burger buns, individual size ø80 h 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade platinum silicone, non-toxic, BPA-free, compliant with EU food contact regulation (EC) 1935\/2004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C — compatible with conventional oven, convection oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented micro-perforated design:\u003c\/strong\u003e promotes optimal heat circulation, eliminates condensation and guarantees uniform browning across the entire bun surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e easy unmoulding without additional greasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e rapid sanitation suited to professional kitchen rhythms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — produced by Silikomart, world reference for silicone moulds in pastry and breadmaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe patented micro-perforated design distinguishes the Silikomart Burger Bread from standard silicone moulds: the micro-perforation structure allows heat to distribute uniformly around the bun, replicating the conditions of perforated grill cooking without generating condensation on the underside. The result is a burger bun with golden and regular crust, suitable both for artisanal breadmaking menus and continuous production in hotels and catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone ensures flexibility to facilitate unmoulding and robustness for intensive long-term use, unlike standard silicone which tends to lose elasticity after repeated high-temperature cycles.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the foodservice industry\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Burger Bread Mould adapts to different contexts: breakfast buffets with homemade artisan bread, gourmet burger menus, events and banqueting services. The capacity of 6 buns per bake allows flexible production management, with the possibility of stacking multiple moulds in the oven to optimise service times. 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The 280W DC motor, combined with a grease-lubricated gear transmission, ensures reliable, quiet and consistent performance over time.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFully metal construction for durability and continuous operation in professional kitchens\u003c\/li\u003e\u003cli\u003e280W DC motor with gear transmission lubricated with grease\u003c\/li\u003e\u003cli\u003eTilt-up head simplifies removing the bowl and changing tools\u003c\/li\u003e\u003cli\u003eNVR device prevents automatic restart after a power outage\u003c\/li\u003e\u003cli\u003eOperating capacity up to approximately 1 kg of flour for medium-consistency doughs\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003ePrecise Control in Every Mixing Stage\u003c\/h2\u003e\u003cp\u003eThe continuous speed variator — from 75 to 660 rpm — allows the mixer to adapt to every preparation type: from delicate whisking to working semi-firm doughs like bread and focaccia (up to approximately 1 kg of flour). 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It guarantees flawless demoulding, thermal resistance from -60°C to +230°C and full compatibility with conventional oven, fan-assisted oven, microwave, blast chiller and freezer.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eWithstands temperatures from -60°C to +230°C for oven, microwave, blast chiller and freezer use\u003c\/li\u003e\u003cli\u003eFlawless release without adding fats or non-stick sprays\u003c\/li\u003e\u003cli\u003eMaintains flexibility and dimensional stability after intensive daily use\u003c\/li\u003e\u003cli\u003eThree-dimensional forest-inspired shapes for striking desserts\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e100% Platinum LSR silicone made in Italy – professional food-contact certification\u003c\/h2\u003e\n\u003cp\u003eThe BOSCO mould is made from premium platinum LSR silicone, certified for professional food contact use. 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It is also the ideal tool for toasting seeds and dried fruit, melting cheese, glazing preparations and handling professional catering and banqueting services.\u003c\/p\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kemper flame torch\u003c\/li\u003e\n\u003cli\u003e1 butane gas cartridge 577 of 227 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eKemper is a European specialist in professional kitchen and catering equipment, a point of reference in the ho.re.ca. sector and for advanced domestic use.\u003c\/em\u003e\u003c\/p\u003e","brand":"KEMPER","offers":[{"title":"Default Title","offer_id":37995967381699,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kemper-1059-kit-su-tavolo-cemento-nero.png?v=1774619318"},{"product_id":"amore-stampo-in-silicone-142x137-h50-mm-cutter","title":"Silikomart Amore 600 Single-Serve Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eAMORE 600 mould by Silikomart Professional\u003c\/strong\u003e is the ideal solution for pastry chefs and chefs who want to create heart-shaped desserts with extraordinary visual impact, perfect for Valentine's Day, weddings, anniversaries and every special occasion. Complete kit in 100% platinum silicone (14.2 × 13.7 × H 5 cm, capacity 600 ml) with included food-grade plastic pasta cutter, for creating modern cakes, semi-frozen desserts and cooked preparations with a romantic and refined shape.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eIncludes a food-grade plastic pasta cutter for creating decorative inserts and bases matching the heart shape\u003c\/li\u003e\u003cli\u003eWithstands temperatures from −60 °C in the freezer and blast chiller up to +230 °C in conventional ovens and microwaves\u003c\/li\u003e\u003cli\u003eFeatures a special rim on the upper edge that gives the base a rounded shape\u003c\/li\u003e\u003cli\u003eDishwasher safe, with natural non-stick properties and no need for greasing\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eInnovative design: the special border that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 mould features a \u003cstrong\u003especial border on the upper part\u003c\/strong\u003e that gives preparations the characteristic rounded shape at the base, ensuring a professional and distinctive result. The heart shape — 14.2 × 13.7 cm, height 5 cm — offers a capacity of 600 ml, ideal for generous portions and striking presentations in patisserie and haute cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit for professional creativity\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 set includes two tools designed to work in perfect synergy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% platinum silicone mould\u003c\/strong\u003e (14.2 × 13.7 × H 5 cm) — flexible, non-stick, for perfect unmoulding without added fats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter in food-grade plastic\u003c\/strong\u003e — for creating decorative inserts and bases that match the mould shape exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThermal performance and versatility of use\u003c\/h2\u003e\n\u003cp\u003eThanks to the superior quality 100% platinum silicone, the AMORE 600 mould supports a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e: ideal for both rapid freezing in a blast chiller and traditional oven and microwave cooking. Cleaning is simple: dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional oven and microwave (up to +230 °C)\u003c\/li\u003e\n\u003cli\u003eFreezer and blast chiller (down to -60 °C)\u003c\/li\u003e\n\u003cli\u003eNatural non-stick without added fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in patisserie and foodservice\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 mould is suitable for a wide range of preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-frozen and layered mousse\u003c\/li\u003e\n\u003cli\u003eModern cakes and single portions\u003c\/li\u003e\n\u003cli\u003eCheesecake and spoon desserts\u003c\/li\u003e\n\u003cli\u003eCooked preparations (sponge cake, brownies)\u003c\/li\u003e\n\u003cli\u003ePlated desserts for haute cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for hotels, Michelin-starred restaurants, artisanal patisseries and high-level catering.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart Professional — Italian excellence for patisserie\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the world leader in the production of silicone moulds for professional patisserie. Each product is designed and manufactured in Italy with materials certified for food contact, guaranteeing safety, consistent performance and continuous innovation in the ho.re.ca. and retail sectors.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + food-grade plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 14.2 × 13.7 cm, height 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 32.860.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085243297\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38034661867715,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-amore-con-petali.png?v=1773488828"},{"product_id":"amorini-origami-110","title":"Silikomart Amorini Origami 110 Single-Serve Silicone Dessert Mould","description":"\u003ch2\u003eSilikomart Amorini Origami 110 — Platinum silicone mould for heart-shaped single-portion desserts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Amorini Origami 110\u003c\/strong\u003e is a professional LSR platinum silicone mould (100% Liquid Silicone Rubber) Made in Italy, designed to create single-portion desserts in a heart shape with three-dimensional geometric texture. Capacity of \u003cstrong\u003e110 ml per cavity\u003c\/strong\u003e, thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and natural non-stick guarantee impeccable unmoulding without added fats — the expected result in professional patisserie, Michelin-starred restaurants and premium catering.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick surface for a perfect release without added fats or release sprays\u003c\/li\u003e\u003cli\u003eThree-dimensional origami texture with heart shape for individual desserts\u003c\/li\u003e\u003cli\u003eFlexible and sturdy for intensive use in professional kitchens\u003c\/li\u003e\u003cli\u003e100% Made in Italy platinum LSR silicone for professional moulds\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and design:\u003c\/strong\u003e three-dimensional origami texture with heart shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum LSR silicone (Liquid Silicone Rubber) Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e perfect unmoulding without using added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e flexible and resistant for intensive use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in patisserie and haute cuisine\u003c\/h2\u003e\u003cp\u003eThe Silikomart Amorini Origami 110 mould is suitable for a wide range of preparations: mousse, bavarois, semi-frozen, panna cotta, single-portion cheesecake, tempered chocolate, gelatine and gourmet savoury preparations. The three-dimensional origami texture provides a striking visual effect that enhances every dessert in the mise en place, transforming the plating into a distinctive element of the gastronomic proposal.\u003c\/p\u003e\u003ch2\u003eWhy choose the Origami line from Silikomart\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a recognised reference in the field of professional moulds for patisserie and haute Italian cuisine. The \u003cstrong\u003eOrigami\u003c\/strong\u003e line combines contemporary aesthetics and superior technical functionality: the clean, three-dimensional geometries allow the pastry chef to elevate the presentation of desserts with an immediate and refined visual signature, suitable for both ho.re.ca. and high-end patisseries.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38034688049347,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-amorini-origami-tre-dessert.png?v=1773075979"},{"product_id":"set-2-stampi-gelati-cuore-o-heart-ic","title":"Silikomart GEL03 Heart Gelato Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the \u003cstrong\u003eEasyCream\u003c\/strong\u003e collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.\u003c\/p\u003e\n\n\u003ch2\u003eEasyCream Collection: artisanal ice cream without an ice cream maker\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL03 Heart IC\u003c\/strong\u003e is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003eSilikomart platinum-grade silicone withstands temperatures between \u003cstrong\u003e-60 °C and +230 °C\u003c\/strong\u003e, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIce lollies, semi-frozen desserts and mousse\u003c\/li\u003e\n  \u003cli\u003eArtisanal ice lollies and sorbets\u003c\/li\u003e\n  \u003cli\u003eBrownies, cheesecake and baked sweet preparations\u003c\/li\u003e\n  \u003cli\u003ePâté, terrines and gourmet savoury creations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion desserts for buffets and events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete ready-to-use set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e — 4 cavities each, 8 ice lollies per production cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white ABS tray\u003c\/strong\u003e (39.5 × 29.5 cm) for preparation and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 × 15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle ice lolly dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.1 × 8.5 cm — H 2.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e768 ml (8 ice lollies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39.5 × 29.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA Free\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.313.87.0098\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085024797\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the GEL03 for professional use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3,000 guaranteed usage cycles\u003c\/strong\u003e — lasting reliability for intensive production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without added fats or oils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — hygiene and practicality compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable\u003c\/strong\u003e — safety in professional kitchens, impact resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — maximum certified food safety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact design\u003c\/strong\u003e — optimises storage in laboratory and cold storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Silikomart quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035905249475,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mano-con-gelato-cuore-e-sifone-su-tavolo-nero.png?v=1773156572"},{"product_id":"set-2-stampi-gelati-classic-magnum","title":"Silikomart GEL 01 Classic Magnum – Set of 2 Platinum Silicone Moulds 12 Ice Creams","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL 01 Classic Magnum\u003c\/strong\u003e is the complete professional set for making ice cream lollies in Classic Magnum format: \u003cstrong\u003e2 platinum silicone moulds\u003c\/strong\u003e with 6 cavities each, for a total production of \u003cstrong\u003e12 ice creams of 90 ml\u003c\/strong\u003e in a single cycle. Suitable for ice cream shops, pastry shops, restaurants, catering and production laboratories, it guarantees perfect unmoulding, rapid cleaning and thermal resistance from −60°C to +230°C.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick surface allows ice creams to be released without oils or release sprays\u003c\/li\u003e\u003cli\u003eComplete set includes 2 moulds, 50 food-grade wooden sticks and an ABS plastic tray\u003c\/li\u003e\u003cli\u003eAlso suitable for baked sweet and savoury preparations, semifreddo and frozen snacks\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eComplete Set: Everything You Need to Get Started Right Away\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 kit includes everything needed for immediate production: 2 platinum silicone moulds with 6 cavities each (12 total ice creams), 50 food-quality wooden sticks, and 1 white ABS plastic tray (39.5 × 29 cm) to hold and safely transport the moulds with operational practicality.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, certified for food use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1.080 ml (12 cavities × 90 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle ice cream dimensions:\u003c\/strong\u003e 9.3 × 4.9 cm, height 2.5 cm — Classic Magnum format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 39.5 × 14.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60°C to +230°C (mould)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e Unmoulding without oils or release sprays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 25.311.87.0098 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085023226\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Platinum Silicone: Reliability and Durability for Professional Production\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Silikomart ensures maximum food safety, lasting flexibility and extreme thermal resistance without compromise. The natural non-stick surface allows clean and precise unmoulding, without residue and without requiring further surface preparation or release agents. Dishwasher cleaning significantly reduces operational and maintenance times in artisanal ice cream and pastry laboratories, optimizing daily production management.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility Beyond Ice Cream: Desserts and Innovative Preparations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL 01 Classic Magnum\u003c\/strong\u003e is not limited to ice cream lolly production: thermal resistance up to +230°C makes it suitable for sweet and savoury baked preparations, gourmet semifreddi, frozen snacks and innovative lollies. A single tool that expands the repertoire of artisanal ice cream and pastry shop, allowing professionals to explore creative applications beyond traditional ice cream.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the Foodservice Sector and Artisanal Retail\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 set is the established choice of artisanal ice cream shops and ice cream production laboratories, professional pastry shops, high-end restaurants and hotels, premium catering and banqueting operators, professional chefs and pastry chefs, as well as home chefs oriented toward artisanal quality. Versatility, reliability and ease of use make it indispensable in environments where product presentation and quality represent a distinctive element.\u003c\/p\u003e\n\n\u003cp\u003eComplete your laboratory with our complementary products: the \u003ca href=\"\/en\/products\/silikomart-sac-a-poche-monouso\"\u003eSilikomart Disposable Piping Bag 56×30 Cm 100 pcs\u003c\/a\u003e for precise decoration, the \u003ca href=\"\/en\/products\/silikomart-fiberglass5-tappeto-in-fibra-di-vetro-400x300-mm\"\u003eFiberglass 5 Baking Mat 40×30 cm Silikomart\u003c\/a\u003e for stability during working, and the \u003ca href=\"\/en\/products\/balvi-oliera-350-ml\"\u003eOil Bottle 350 ml Borosilicate Glass Anti-Drip\u003c\/a\u003e for professional service.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035915669699,"sku":"25.311.87.0098","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gelati-gourmet.png?v=1773156422"},{"product_id":"mamy-mecnosud-tuffantina-t7","title":"Mecnosud Mamy Tuffantina T7 Professional Dough Mixer 7 kg","description":"\u003cp\u003eThe Mamy Tuffantina T7 is a professional dough mixer with plunging arms designed to guarantee high-quality doughs in pizzerias, pastry shops, bakeries and artisanal laboratories. Compact in size but extremely powerful, it features a 10-litre bowl with a maximum dough capacity of 7 kg.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eRemovable guard with anti-injury system to make cleaning easier\u003c\/li\u003e\u003cli\u003eSpeed adjustable via potentiometer to suit the processing cycle to different types of dough\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThanks to the characteristic motion of the plunging arms, the dough is worked gently and naturally, promoting correct oxygenation and preserving the structure of the gluten network. This process allows you to obtain products that are lighter, more developed and easily digestible, particularly appreciated in the preparation of pizza, bread, focaccia, large leavened products and artisanal baked goods.\u003c\/p\u003e\n\u003cp\u003eThe structure is made with high-quality materials: bowl and arms are entirely in stainless steel, while the transmission with gear motors in oil bath ensures reliability, quietness and operational continuity even in the case of intensive use.\u003c\/p\u003e\n\u003cp\u003eSpeed is adjustable via potentiometer, allowing you to adapt the working cycle to different types of dough. The integrated timer also allows you to program working times with precision.\u003c\/p\u003e\n\u003cp\u003eTo ensure maximum safety during use, the Tuffantina T7 is equipped with a removable protective guard with an anti-accident system, designed to facilitate cleaning and maintenance operations.\u003c\/p\u003e\n\u003ch3\u003eTechnical Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBowl capacity: 10 litres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaximum dough capacity: 7 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVariable speed: 35-70 beats\/minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTransmission: Gear motors in oil bath\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowl and arms: Stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntegrated timer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemovable protective guard with safety device\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePower: 500 W\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePower supply: 230 V – Single-phase – 50\/60 Hz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions: 51 x 37 x H 69.5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeight: 52 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarranty: 2 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduction: Made in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal pizzerias\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduction laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAVAILABLE – DELIVERY WITHIN 10 DAYS\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe product is available, but as it is located at other warehouses, shipping will be carried out within 10 days of order.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MECNOSUD","offers":[{"title":"Ivory","offer_id":42600841281765,"sku":"","price":3189.9,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":42600841248997,"sku":"","price":3189.9,"currency_code":"EUR","in_stock":true},{"title":"Burgundy","offer_id":42600841216229,"sku":"","price":3189.9,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":42600841183461,"sku":"","price":3189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ChatGPT_Image_30_mag_2026_09_54_31.png?v=1780127701"},{"product_id":"olympic-bianco-bronzo-cl-46-5","title":"Stölzle Olympic Tumbler 46.5 cl Lead-Free Set of 6","description":"\u003cp\u003eThe \u003cstrong\u003eStölzle Olympic Tumbler\u003c\/strong\u003e is the lead-free crystal tasting glass produced by Stölzle Lausitz, a German glassware manufacturer with over 400 years of history. 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The price shown is per single piece.\u003c\/p\u003e\n\n\u003ch2\u003ePerformance for professional foodservice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePower\u003c\/strong\u003e collection is designed to withstand intensive use in professional kitchens and table service, maintaining aesthetics and functionality over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional dishwasher-safe — resistant to repeated high-temperature cycles (up to 60 °C)\u003c\/li\u003e\n\u003cli\u003eComplete and coordinated range for every type of drink and service context\u003c\/li\u003e\n\u003cli\u003eIdeal for 4- and 5-star hotels, gourmet restaurants, wine bars and luxury catering\u003c\/li\u003e\n\u003cli\u003eExcellent value for money in the professional segment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEach Stölzle Power glass is sold in a pack of 6 pieces. 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The package includes professional recipes for initial experiments. \u003cstrong\u003eSilikomart\u003c\/strong\u003e is synonymous with quality Made in Italy in the field of professional tools for pastry-making, gelateria and high-level foodservice.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39261585309891,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/biscotti-foglie-su-tavolo-cemento-nero.png?v=1773477849"},{"product_id":"stampo-cocoa-35-stampo-in-silicone-per-8-forme-fave-di-cacao-di-7-cm-silikomart","title":"Single-Portion Silicone Mould Silikomart Cocoa 35","description":"\u003cp\u003eThe professional \u003cstrong\u003eSilikomart Cocoa 35\u003c\/strong\u003e mould is a tribute to the most precious raw material in pastry-making: cocoa. 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The clean square shape lends itself equally effectively to display case patisserie and structured savoury preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSilikomart Professional — Made in Italy, world leader in professional silicone mould production for patisserie.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39262965891267,"sku":"20.343.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cubik-sezione-su-tavolo-nero.png?v=1773141387"},{"product_id":"kit-tarte-ring-square-200x200-mm-set-stampo-in-silicone-170x170-mm","title":"Non-Stick Tart Mould Kit Silikomart Tarte Ring Square 20x20 cm","description":"\u003cp\u003eImagine extracting a square tart with perfect edges and an impeccable mousse or cream interior from the oven that maintains its shape until the last slice. The \u003cstrong\u003eSilikomart Professional Tarte Ring Square Kit\u003c\/strong\u003e reinterprets the traditional tart in a contemporary key — clean geometry, showcase finishes — and is within the reach of every pastry chef, professional or enthusiast. Two components designed to work together, usable separately as well.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's included in the kit\u003c\/h2\u003e\n\u003ch3\u003eSquare ring 20 × 20 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eMade from shock-resistant, non-stick and rust-proof composite thermoplastic. The perimeter micro-holes promote moisture evaporation during baking, guaranteeing crispy pastry and precise vertical edges. Compatible with oven and blast chiller (from −60 °C to +180 °C). Not suitable for microwave. Dishwasher safe.\u003c\/p\u003e\n\n\u003ch3\u003ePlatinum silicone mould 17 × 17 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eDesigned for mousse, cream or gelatin inserts to be placed on a pastry base. The flexibility of food-grade platinum silicone allows clean demoulding even with delicate preparations. Useful volume: 560 ml. Compatible with oven, microwave, freezer and blast chiller (from −60 °C to +230 °C). Dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing material:\u003c\/strong\u003e shock-resistant, non-stick, rust-proof composite thermoplastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing dimensions:\u003c\/strong\u003e 20 × 20 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 17 × 17 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert volume:\u003c\/strong\u003e 560 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing temperatures:\u003c\/strong\u003e from −60 °C to +180 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould temperatures:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chiller compatibility:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilikomart code:\u003c\/strong\u003e 20.388.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085313600\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfectly vertical edges thanks to micro-holes that eliminate excess moisture during baking\u003c\/li\u003e\n\u003cli\u003eEffortless demoulding with professional-quality platinum silicone\u003c\/li\u003e\n\u003cli\u003eFull compatibility with the blast chiller: ideal for advance production\u003c\/li\u003e\n\u003cli\u003eModular design: ring and mould usable separately for other preparations\u003c\/li\u003e\n\u003cli\u003eSilikomart Professional line — the same standard as the finest European patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39262977065155,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-finita.png?v=1774364732"},{"product_id":"kit-tarte-ring-round-o80-mm-set-stampo-in-silicone-o67-mm-6-anelli","title":"Single-Portion Tart Silicone Mould Kit Silikomart Tarte Ring Ø 8 cm","description":"\u003ch2\u003eSilikomart Tarte Ring Round Kit Ø 8 cm – 6 Rings + Silicone Mould for Single-Portion Tarts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round Kit\u003c\/strong\u003e (cod. 25.243.87.0065) is the complete system for creating 6 single-portion tarts with neat edges and 3D inserts in a single production cycle. The kit combines 6 perforated thermoplastic rings (Ø 8 cm × H 2 cm) with a 100% platinum silicone mould featuring 6 three-dimensional cavities (Ø 6.7 cm × H 1.5 cm, 50 ml each), guaranteeing portion standardisation, operational efficiency and premium presentation in hospitality and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Kit Composition\u003c\/h2\u003e\n\n\u003ch3\u003e6 Professional Thermoplastic Rings – Ø 8 cm × H 2 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-performance composite thermoplastic material: shock-resistant, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003eTechnical micro-holes for controlled moisture evaporation during baking, ensuring uniformly dry bases\u003c\/li\u003e\n\u003cli\u003eOptimal thermal stability for perfectly defined edges: compatible with traditional oven, freezer and blast chiller (range −60 °C \/ +180 °C)\u003c\/li\u003e\n\u003cli\u003eSuperior mechanical resistance for intensive use in professional kitchens and patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlatinum Silicone Mould – 6 3D Cavities Ø 6.7 cm × H 1.5 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% premium food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n\u003cli\u003eThree-dimensional effect for mousse, creams and namelaka with contemporary texture\u003c\/li\u003e\n\u003cli\u003eCapacity per cavity: 50 ml | Total capacity: 300 ml\u003c\/li\u003e\n\u003cli\u003eComplete thermal range: oven, microwave, freezer and blast chiller (−60 °C \/ +230 °C)\u003c\/li\u003e\n\u003cli\u003eOptimal flexibility for flawless demoulding without deforming preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Tarte Ring Round Kit for Professional Patisserie\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion standardisation:\u003c\/strong\u003e uniform dimensions (Ø 8 cm) for precise cost control and mise en place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 6 single portions in a single baking cycle, optimising laboratory time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative versatility:\u003c\/strong\u003e modern tarts, cheesecake, entremet, lemon tart, plated desserts, sweet amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium presentation:\u003c\/strong\u003e neat edges and professional finishes that enhance every creation in the dining room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e materials designed for repeated thermal cycles and dishwasher washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Hospitality, Fine Dining and Gourmet Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Tarte Ring Round Kit is the benchmark tool for luxury hotels, Michelin-starred restaurants, high-level banqueting and gourmet patisserie laboratories. It allows you to combine the contemporary aesthetics of the tarte ring with Italian patisserie tradition, maintaining visual consistency across covers — an essential requirement in the foodservice sector.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMould: 100% platinum silicone | Rings: professional composite thermoplastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eNumber of single portions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e6 portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eRing dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 8 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMould cavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 6.7 cm × H 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVolume per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e50 ml (total volume 300 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – mould\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +230 °C (oven, microwave, freezer, blast chiller)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – rings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +180 °C (oven, freezer, blast chiller – not microwave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25.243.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e8051085296750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSilikomart Professional: Italian Innovation in Patisserie since 1953\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the international reference for professional patisserie moulds and equipment. With over 70 years of experience, the Italian company develops technical tools that unite functional design, certified food-grade silicone and reliable performance — chosen by chefs and pâtissiers around the world for creations of excellence.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263006589123,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tarte-con-glassa.png?v=1773241680"},{"product_id":"sk-4000-uovo-stampo-cioccolato-220x160-h-80-mm","title":"Silikomart Chocolate Egg Mould SK 4000 220×160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 4000\u003c\/strong\u003e mould is an egg-shaped mould made from food-grade semi-rigid thermoformed plastic, with a single cavity of 220×160 mm (h 80 mm) and capacity for eggs of approximately 350 g. The controlled rigidity of the material ensures stability during tempering, facilitates chocolate release, and preserves surface brilliance — three fundamental requirements for a professional result.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThermoformed semi-rigid plastic suitable for food contact\u003c\/li\u003e\u003cli\u003eCapacity for chocolate eggs of approximately 350 g\u003c\/li\u003e\u003cli\u003eControlled rigidity ensures stability during tempering and makes chocolate easy to release\u003c\/li\u003e\u003cli\u003eResidual flexibility makes release easy without distorting the glossy surface of the finished egg\u003c\/li\u003e\u003cli\u003eSingle-cavity design lets you make perfectly symmetrical whole eggs in two successive stages\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications SK 4000\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 220 × 160 mm, h 80 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e eggs of approximately 350 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 single cavity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e semi-rigid thermoformed plastic, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e SK 4000 | EAN: 8032539938679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle cavity: production versatility\u003c\/h2\u003e\n\u003cp\u003eThe single-cavity configuration allows you to create perfectly symmetrical whole eggs by working the same mould in two successive phases. For high-production periods — Easter foremost — using two SK 4000 units in parallel allows you to alternate between tempering and cooling phases, doubling output without compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe semi-rigid material ensures the mould maintains its shape under the weight of molten chocolate, while residual flexibility facilitates release without deforming the finished egg's glossy surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical tips for tempering\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDark chocolate: working temperature 31–32 °C\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate: working temperature 29–30 °C\u003c\/li\u003e\n  \u003cli\u003eGradual cooling to prevent thermal shock and crystallisation defects\u003c\/li\u003e\n  \u003cli\u003eAcquire at least 2 SK 4000 moulds to optimise production cycles in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, high-end hotels and restaurants, event catering, and custom Easter egg production for window displays and buffets.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence for professional patisserie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has been producing professional patisserie and chocolate moulds for over 30 years, supplying pastry chefs, chefs and foodservice professionals worldwide. Silikomart moulds are designed for intensive laboratory use, with materials selected to ensure consistent, reliable results compliant with food safety standards.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263187468483,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero-cemento.png?v=1773162274"},{"product_id":"stampo-color-silikomart-1","title":"Silicone Mould Silikomart Color Ø 20 cm x H 5 cm","description":"\u003cp\u003eThe \u003cstrong\u003eCOLOR mould\u003c\/strong\u003e by Silikomart is a professional mould in \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, Ø 20 cm × H 5 cm, capacity 1460 ml, thermal range from -60°C to +230°C. Part of the \u003cstrong\u003e3Design\u003c\/strong\u003e range, it is designed for chefs and pastry chefs who create multi-layered and multi-coloured desserts — mousse, semi-frozen desserts, bavarois, baked cakes — with a fine dining pastry visual impact.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e100% platinum silicone provides natural non-stick properties without added fats\u003c\/li\u003e\u003cli\u003eSpecial inner edge gives a slight roundness to the base of each preparation\u003c\/li\u003e\u003cli\u003eCompatible with blast chillers, freezers, conventional ovens and microwaves\u003c\/li\u003e\u003cli\u003eDishwasher safe for maximum operational convenience in professional kitchens\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003ePalette of shapes and flavours: the 3Design philosophy\u003c\/h2\u003e\n\u003cp\u003eThe COLOR mould was born for those who conceive of dessert as composition: layers of colour, flavour combinations, surprising geometries. The shape allows you to build multi-coloured and multi-layered preparations with precision, ideal for high-level hospitality, fine dining restaurants and professional pastry shops.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003especial internal border\u003c\/strong\u003e gives a slight roundness to the base of each preparation, delivering a refined and consistent aesthetic result even in serial production.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: certified performance for professional use\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone guarantees natural non-stick properties without added fats, intact demoulding without breaks or deformations and food safety certified for intensive professional use. The thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e makes the COLOR mould compatible with the entire cold and hot chain: blast chiller, freezer, traditional oven and microwave.\u003c\/p\u003e\n\n\u003ch2\u003eComplete versatility: cold, hot, sweet, savoury\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCold preparations: \u003cstrong\u003esemi-frozen desserts, mousse, bavarois\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eOven preparations: \u003cstrong\u003ecakes, loaf cakes, baked bases\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eSuitable for freezer and professional blast chiller\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe for maximum operational convenience\u003c\/li\u003e\n  \u003cli\u003eCompatible with both sweet and savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e 3Design\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 20 cm × H 5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1460 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C \/ +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 20.423.13.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8051085332946\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart and the 3Design range\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the worldwide reference for professional silicone moulds, chosen by the best international chefs and pastry chefs. The 3Design range represents the cutting edge in creating three-dimensional desserts: shapes that were unrealizable with traditional moulds until recently now become standard daily production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndicated for:\u003c\/strong\u003e professional pastry shops, Michelin-starred restaurants, luxury hotels, high-level catering, cooking schools and chefs seeking high-profile technical and visual results.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39633615225027,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-con-anelli-dorati-su-tavolo-nero-cemento.png?v=1773137720"},{"product_id":"pala-pizza-pieghevole-in-acciao-inox","title":"Kuchenprofi Folding Pizza Peel Stainless Steel","description":"\u003cp\u003eThe \u003cstrong\u003eKuchenprofi Folding Pizza Peel in stainless steel\u003c\/strong\u003e is the tool designed for those who want to transfer pizza, focaccia or bread from the work surface to the oven with the precision of a pizzaiolo — without compromising practicality at home. Folding handle, thin blade with wide surface, hygienic and heat-resistant stainless steel: three advantages in a single compact utensil.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eHandle folds completely onto the blade, reducing bulk for storage in a narrow drawer\u003c\/li\u003e\u003cli\u003eThin, wide stainless steel blade slides under the pizza without deforming it\u003c\/li\u003e\u003cli\u003eStainless steel does not absorb odours or dough residue and is heat resistant\u003c\/li\u003e\u003cli\u003eErgonomic handle provides a secure grip even with floury hands\u003c\/li\u003e\u003cli\u003eCompatible with domestic ovens, wood-fired ovens and pizza stones\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eFolding design: maximum practicality, zero compromises\u003c\/h2\u003e\n\u003cp\u003eThe handle folds completely, reducing storage to a drawer. The Kuchenprofi Folding Pizza Peel is convenient to store even in the smallest kitchens, and equally easy to carry on holiday, camping or to a dinner away from home. When needed, it's ready in one gesture.\u003c\/p\u003e\n\n\u003ch2\u003eStainless steel blade: precise and hygienic\u003c\/h2\u003e\n\u003cp\u003eThe wide, thin surface in \u003cstrong\u003estainless steel\u003c\/strong\u003e slides easily under the pizza without deforming it, guaranteeing clean transfer from the work surface to a domestic oven or wood-fired oven. 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