{"title":"Gelato \u0026 Dessert Moulds","description":"\u003cp\u003eProfessional \u003cstrong\u003eice cream and dessert moulds\u003c\/strong\u003e by Fontana Hotellerie are the answer to the needs of artisanal ice cream shops, pastry laboratories, restaurants and ho.re.ca. workshops requiring precision, aesthetic finish and long-term durability. In this category you'll find food-grade silicone moulds, polycarbonate moulds, semifreddo forms, single portions and decorative subjects for plated ice cream and desserts, selected from the most authoritative brands in the sector.\u003c\/p\u003e\u003ch2\u003eHow to choose the right professional ice cream and dessert mould\u003c\/h2\u003e\u003cp\u003eChoosing the correct mould depends on five fundamental criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: food-grade silicone guarantees flexibility, easy demoulding and thermal resistance from −60 °C to +230 °C; polycarbonate offers rigidity and sharp edges, ideal for glazed single portions and pralines; polypropylene (PP) is the economical choice for high-volume production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and portioning\u003c\/strong\u003e: evaluate single capacity (single portion from 50–150 ml) or whole cake formats; verify compatibility with blast chillers and holding cells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and subject\u003c\/strong\u003e: simple geometries (hemispheres, cylinders, cubes) for contemporary plated desserts; elaborate subjects for lollipop ice creams and scenic presentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: prefer products compliant with EU food contact regulation (EC) 1935\/2004, BPA-free and food-safe according to LFGB or FDA standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction compatibility\u003c\/strong\u003e: verify resistance to blast chiller\/low-temperature oven cycles and dishwasher safety in professional equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMain uses in the ho.re.ca. sector\u003c\/h2\u003e\u003cp\u003eMoulds in this category serve very different production contexts. In \u003cstrong\u003eartisanal ice cream shops\u003c\/strong\u003e, polycarbonate moulds for lollipop ice creams and multi-cavity trays dominate for serial production. In \u003cstrong\u003epastry and pâtisserie\u003c\/strong\u003e, food-grade silicone moulds from brands such as Silikomart, Pavoni and Martellato are the standard for entremet, single portions and modern cakes. In \u003cstrong\u003erestaurants and banqueting\u003c\/strong\u003e, small moulds for plated desserts enable orderly mise en place and consistent portioning. \u003cstrong\u003eProduction laboratories\u003c\/strong\u003e instead opt for multi-cavity formats and high-capacity trays to optimise blast chilling cycles.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow to choose ice cream and dessert moulds for professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIn ho.re.ca. and professional pastry environments, it is fundamental to evaluate the material (food-grade silicone for easy demoulding, polycarbonate for sharp edges), compatibility with blast chillers and professional dishwashers, compliance with EU food contact regulation (EC) 1935\/2004 and absence of BPA. The format must be consistent with the intended portioning and daily production volumes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between food-grade silicone moulds and polycarbonate moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFood-grade silicone moulds are flexible, resist from −60 °C to +230 °C and allow immediate demoulding without tools. They are ideal for entremet, single portions with mirror glaze and plated desserts. Polycarbonate moulds are rigid, guarantee defined edges and surface lustre: they are the preferred choice for lollipop ice creams, pralines and serial production in artisanal ice cream shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are single-portion dessert moulds suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSingle-portion moulds (typically 50–150 ml) are designed for restaurants, banqueting and pastry shops requiring consistent portioning and professional presentation. They allow desserts to be prepared in advance, blast chilled and regenerated whilst maintaining shape and aesthetic appeal, simplifying mise en place even in high-cover services.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat certifications must moulds have for professional food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor use in professional kitchens and HACCP-monitored laboratories, moulds must comply with Regulation (EC) 1935\/2004, be BPA-free and certified to LFGB (Germany) or FDA (USA) standards. Silikomart, Pavoni and Martellato products in the Fontana Hotellerie catalogue meet these requirements, ensuring food safety and suitability for contact with food at extreme temperatures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"tagliatartufi-in-legno-di-ulivo-calder","title":"Truffle Slicer Wood Serrated Stainless Steel Blade","description":"\u003cp\u003eThe \u003cstrong\u003eTruffle Slicer with Wooden Handle and Serrated Stainless Steel Blade\u003c\/strong\u003e is the instrument designed for those who pair fresh truffle with the respect it deserves: clean and uniform cutting, adjustable thickness, ergonomic grip. Every lamella that descends onto the plate preserves the intact structure and aroma of the most precious fungus in Italian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eSerrated Blade and Wooden Handle: Why They Matter\u003c\/h2\u003e\n\u003cp\u003eSlicing truffle is not a neutral gesture. An unsuitable blade crushes, crumbles, and disperses volatile aromas before the guest even reaches the table. The serrated stainless steel blade of this truffle slicer moves decisively even on the most compact truffles, without forcing the pulp. The natural wooden handle balances the weight of the tool and ensures a secure grip even during extended service in the dining room.\u003c\/p\u003e\n\n\u003ch2\u003eMain Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated stainless steel blade\u003c\/strong\u003e – clean and uniform cutting, suitable even for the most compact truffles, without crumbling the precious pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural wooden handle\u003c\/strong\u003e – ergonomic, warm to the touch, with secure grip even during prolonged use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable cutting thickness\u003c\/strong\u003e – ultra-thin lamellae or thicker slices, depending on the preparation and variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust construction\u003c\/strong\u003e – suitable for professional kitchen use and direct table service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho It's Designed For\u003c\/h2\u003e\n\u003cp\u003eMichelin-starred restaurants, wine shops, luxury delicatessens, and gourmet enthusiasts who refuse to compromise on plate perfection. Ideal for black truffle and Alba white truffle, as well as all premium varieties that require precise and respectful lamellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne gesture, an unmistakable aroma. Truffle deserves the best.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between a serrated blade and a smooth blade in a truffle slicer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe serrated blade is preferred for more compact and aged truffles: the micro-teeth incise the surface without excessive pressure, reducing the risk of pulp crumbling. The smooth blade is instead indicated for very fresh and soft truffles, where uniform pressure guarantees more regular sections.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for both black truffle and Alba white truffle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the adjustable cutting thickness and serrated stainless steel blade, this truffle slicer adapts to both varieties: black truffle (Tuber melanosporum and related species) and the more delicate Alba white truffle (Tuber magnatum pico), which requires ultra-thin lamellae to best express its aroma.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the thickness of the lamellae adjusted?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe cutting thickness is adjustable directly on the tool, allowing you to move from nearly transparent lamellae — ideal for a raw finish on pasta or eggs — to more substantial slices for preparations that require a more pronounced taste presence.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for professional use in the dining room as well as in the kitchen?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The robust construction and ergonomic natural wooden handle make it suitable both for use in a professional kitchen and for direct table service, an operation typical in high-end restaurants where truffle is sliced in front of the guest.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this truffle slicer suitable for a HoReCa context or only for home use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is designed specifically to meet the needs of the foodservice industry: robustness for continuous use, adjustable thickness to adapt to different menu preparations, and careful aesthetics suitable for dining room service. It is equally appreciated by gourmet enthusiasts seeking a professional-level tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"f.lli fontana hotellerie srl","offers":[{"title":"Default Title","offer_id":37649468653763,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tagliatartufi-su-tavolo-cemento-nero.png?v=1774453161"},{"product_id":"set-2-stampi-gelati-cuore-o-heart-ic","title":"Silikomart GEL03 Heart Gelato Mould Silicone -60°C +230°C","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the \u003cstrong\u003eEasyCream\u003c\/strong\u003e collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.\u003c\/p\u003e\n\n\u003ch2\u003eEasyCream Collection: artisanal ice cream without an ice cream maker\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL03 Heart IC\u003c\/strong\u003e is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003eSilikomart platinum-grade silicone withstands temperatures between \u003cstrong\u003e-60 °C and +230 °C\u003c\/strong\u003e, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIce lollies, semi-frozen desserts and mousse\u003c\/li\u003e\n  \u003cli\u003eArtisanal ice lollies and sorbets\u003c\/li\u003e\n  \u003cli\u003eBrownies, cheesecake and baked sweet preparations\u003c\/li\u003e\n  \u003cli\u003ePâté, terrines and gourmet savoury creations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion desserts for buffets and events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete ready-to-use set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e — 4 cavities each, 8 ice lollies per production cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white ABS tray\u003c\/strong\u003e (39.5 × 29.5 cm) for preparation and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 × 15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle ice lolly dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.1 × 8.5 cm — H 2.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e768 ml (8 ice lollies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39.5 × 29.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA Free\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.313.87.0098\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085024797\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the GEL03 for professional use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3,000 guaranteed usage cycles\u003c\/strong\u003e — lasting reliability for intensive production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without added fats or oils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — hygiene and practicality compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable\u003c\/strong\u003e — safety in professional kitchens, impact resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — maximum certified food safety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact design\u003c\/strong\u003e — optimises storage in laboratory and cold storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Silikomart quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice lollies can be produced in each cycle with the GEL03 Heart IC?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart GEL03 Heart IC set includes 2 moulds with 4 cavities each, for a total of 8 ice lollies per production cycle. Each cavity has a capacity of 96 ml, for a total capacity of 768 ml per cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC also suitable for baking preparations, not just ice cream?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the temperature range of Silikomart platinum-grade silicone (-60 °C \/ +230 °C), the GEL03 Heart IC is also suitable for brownies, cheesecake, pâté and terrines. A single mould covers freezer, blast chiller and professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC compatible with professional dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GEL03 Heart IC is dishwasher safe, ensuring hygiene and practicality in line with HACCP protocols for foodservice and production laboratory environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many usage cycles is the Silikomart GEL03 guaranteed?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum-grade silicone Silikomart GEL03 Heart IC is guaranteed for 3,000 usage cycles, a figure designed for intensive production in artisanal gelaterie, patisseries and professional foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to use the GEL03 Heart IC without an ice cream maker?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GEL03 Heart IC is part of Silikomart's EasyCream collection, specifically designed for the production of artisanal ice lollies, semi-frozen desserts and ice lollies even without a traditional ice cream machine, simply by pouring the mixture into the mould and placing it in the freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035905249475,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mano-con-gelato-cuore-e-sifone-su-tavolo-nero.png?v=1773156572"},{"product_id":"silikomart-truffle-eclair-75","title":"Silikomart Truffle Eclair Silicone Mould 75 ml 8 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Truffle Eclair 75\u003c\/strong\u003e mould, developed in collaboration with pastry chef \u003cstrong\u003eCarmine Di Donna\u003c\/strong\u003e, combines Italian excellence and innovative design in a tool created for professional haute pâtisserie. Eight 75 ml cavities in 100% food-grade platinum silicone, with included pasta cutter, to create plated desserts and single-portion creations of extraordinary elegance — in a single baking session.\u003c\/p\u003e\n\n\u003ch2\u003eSphere design and three-dimensional edge: the visual identity of the dessert\u003c\/h2\u003e\n\u003cp\u003eThe elegant sphere shape of the \u003cstrong\u003eTruffle Eclair 75\u003c\/strong\u003e generates refined three-dimensional creations that immediately stand out on the plate. The revolutionary base edge — a distinctive feature of this mould — gives preparations a unique volumetric effect, elevating the presentation to haute pâtisserie level.\u003c\/p\u003e\n\u003cp\u003eInfinite decoration and personalisation possibilities: the Silikomart Truffle Eclair 75 mould is designed for those who want to give free rein to imagination, transforming every creative idea into a masterpiece to serve.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's included in the kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 8 cavities of 75 ml each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic pasta cutter\u003c\/strong\u003e for inserts and bases perfectly matching the mould shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + resistant plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 13 × 3 cm, height 2.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 75 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Traditional oven, microwave* (*mould only), freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.362.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8051085342266\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Silikomart platinum silicone\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with \u003cstrong\u003eMade in Italy\u003c\/strong\u003e quality in professional pâtisserie. Platinum silicone guarantees natural non-stick release for flawless demoulding without added fats, resistance to intensive use, certified food safety, flexibility and ease of cleaning.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional pâtisserie\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Eclair 75\u003c\/strong\u003e is the ideal tool for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet plated desserts\u003c\/li\u003e\n\u003cli\u003eElegant single portions for events and banquets\u003c\/li\u003e\n\u003cli\u003eHaute pâtisserie creations\u003c\/li\u003e\n\u003cli\u003eSemi-frozen mousses\u003c\/li\u003e\n\u003cli\u003eBavarian creams and custards\u003c\/li\u003e\n\u003cli\u003eInserts for modern cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTruffle Eclair 75: the essential tool to transform your creative ideas into pâtisserie masterpieces.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many portions does the Truffle Eclair 75 mould make?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Truffle Eclair 75 mould has 8 cavities, each with a capacity of 75 ml, for a total capacity of 600 ml. It therefore produces 8 single portions in a single production run.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Truffle Eclair 75 suitable for the oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Truffle Eclair 75 platinum silicone mould is compatible with traditional oven, microwave (mould only, without plastic cutter), freezer and blast chiller, with a temperature range from −60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with this mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Truffle Eclair 75 is designed for gourmet plated desserts, elegant single portions, semi-frozen desserts, mousses, Bavarian creams, custards and inserts for modern cakes. The sphere shape with three-dimensional edge makes it particularly suitable for haute pâtisserie creations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the kit include only the mould or also other accessories?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes the platinum silicone mould with 8 cavities and a plastic pasta cutter, designed to create inserts and bases perfectly matching the mould shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Truffle Eclair 75 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the platinum silicone mould is dishwasher safe. It is recommended to wash the plastic cutter separately, following the manufacturer's instructions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":42597408375013,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-silikomart-1.png?v=1773423661"},{"product_id":"silikomart-espogel-down-235x360-x-h-48-mm","title":"Silikomart Espogel Down Gelato Display 23.5x36 cm","description":"\u003cp\u003e\u003cstrong\u003eESPOGEL DOWN\u003c\/strong\u003e is the \u003cstrong\u003etransparent polycarbonate\u003c\/strong\u003e display stand designed by Silikomart for professional presentation of ice creams on a stick and cookie ice cream in ice cream parlours, pastry shops and foodservice retail outlets.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality unbreakable polycarbonate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 23.5 × 36 cm, height 4.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystal transparent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 99.421.86.0165\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Advantages\u003c\/h2\u003e\n\n\u003ch3\u003eSuperior Resistance\u003c\/h3\u003e\n\u003cp\u003eUnbreakable polycarbonate, resistant to impacts and wear over time: the ESPOGEL DOWN maintains its properties intact even in high-traffic service environments.\u003c\/p\u003e\n\n\u003ch3\u003eMaximum Hygiene\u003c\/h3\u003e\n\u003cp\u003eThe smooth polycarbonate surface is easy to clean and sanitise, guaranteeing compliance with hygiene standards required in professional ice cream parlours and pastry shops.\u003c\/p\u003e\n\n\u003ch3\u003eDownward Insertion\u003c\/h3\u003e\n\u003cp\u003eThe downward insertion design ensures orderly and professional presentation of ice creams on a stick and cookie ice cream.\u003c\/p\u003e\n\n\u003ch3\u003eCompatibility with the Silikomart Range\u003c\/h3\u003e\n\u003cp\u003eThe ESPOGEL DOWN is compatible with the entire Silikomart Steccoflex, Steccoflex Mini, Cookieflex and Cookieflex Mini range.\u003c\/p\u003e\n\n\u003ch3\u003eNo Limitations\u003c\/h3\u003e\n\u003cp\u003eSuitable for every type of creation thanks to flexible spaces that adapt to different formats and sizes of the finished product.\u003c\/p\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eIdeal for artisan ice cream parlours, pastry shops, ice cream counters, high-end catering and hospitality retail outlets that wish to enhance the presentation of their ice creams on a stick and cookie ice cream with a professional, elegant and durable display stand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eESPOGEL DOWN maintains professional hygiene and practicality standards for ice cream stick presentation in the foodservice sector.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich Silikomart moulds is the ESPOGEL DOWN compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ESPOGEL DOWN is compatible with the entire Silikomart Steccoflex, Steccoflex Mini, Cookieflex and Cookieflex Mini range.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow does the downward insertion of the ESPOGEL DOWN work?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ESPOGEL DOWN is designed with downward insertion that ensures orderly and professional presentation of ice creams on a stick and cookie ice cream.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which professional contexts is the ESPOGEL DOWN used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for artisan ice cream parlours, pastry shops, ice cream counters, high-end catering and foodservice retail outlets.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the polycarbonate of the ESPOGEL DOWN easy to sanitise?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes: the smooth surface of unbreakable polycarbonate is easy to clean and sanitise, guaranteeing maximum hygiene in professional dining environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the ESPOGEL DOWN?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ESPOGEL DOWN measures 23.5 × 36 cm with a height of 4.8 cm. The product code is 99.421.86.0165.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":42620726935781,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/espogel-down-con-gelati-gourmet.png?v=1773474911"},{"product_id":"paderno-ring-per-mousse","title":"Paderno Mousse Ring Stainless Steel Ø 12-22 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePaderno professional stainless steel mousse rings\u003c\/strong\u003e are the reference tool in pastry-making for achieving perfect shapes, clean edges and impeccable presentations. Available in 6 diameters from Ø 12 cm to Ø 22 cm with fixed height of 4.5 cm, they are ideal for preparing mousses, bavarian creams, semifreddos, cheesecakes and modern cakes — both in the laboratory and in the kitchen of those who won't compromise on results.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Paderno Mousse Rings\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood-grade stainless steel\u003c\/strong\u003e of professional quality: corrosion-resistant, hygienic, non-porous and dishwasher safe. The smooth and precise edges guarantee clean demoulding without deforming mousse or semifreddo, even after numerous uses. Paderno has been producing utensils for professional foodservice and pastry-making for over 250 years: a guarantee of technical reliability recognised in the ho.re.ca. sector.\u003c\/p\u003e\n\n\u003ch2\u003eFormat and Available Dimensions\u003c\/h2\u003e\n\n\u003cp\u003eAll models share the \u003cstrong\u003estandard height of 4.5 cm\u003c\/strong\u003e, optimal for single portions and layered modern cakes. The range covers 6 diameters to meet every portioning and plating need:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eØ 12 cm — h 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eØ 14 cm — h 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eØ 16 cm — h 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eØ 18 cm — h 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eØ 20 cm — h 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eØ 22 cm — h 4.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUses in Laboratory and Professional Kitchen\u003c\/h2\u003e\n\n\u003cp\u003ePaderno rings serve a dual function: as an \u003cstrong\u003eassembly mould\u003c\/strong\u003e for chocolate mousse, bavarian creams, cheesecakes, semifreddos and modern cakes; and as a \u003cstrong\u003epastry cutter\u003c\/strong\u003e for creative plating and single portions in mise en place. Their versatility makes them a fixed tool in the equipment of pastry chefs, chefs and artisanal laboratories.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which diameters are Paderno mousse rings available?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePaderno mousse rings are available in 6 diameters: Ø 12, 14, 16, 18, 20 and 22 cm. All models have a uniform height of 4.5 cm, ideal for single portions and layered modern cakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Paderno rings suitable for professional pastry-making use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. They are made of food-grade stainless steel of professional quality, the same material used in pastry laboratories and ho.re.ca. kitchens. The smooth and precise edges allow clean demoulding without damaging mousse, bavarian creams or semifreddo.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre they dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Paderno mousse rings in stainless steel are compatible with the dishwasher. Stainless steel does not corrode and maintains its technical characteristics even after many wash cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eBesides mousses, what else can these rings be used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePaderno rings are suitable for bavarian creams, cheesecakes, semifreddos, modern cakes and single portions. They are also used as pastry cutters for creative plating and mise en place in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the various available diameters?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSmaller diameters (Ø 12-14 cm) are ideal for individual single portions; medium ones (Ø 16-18 cm) suit cakes for 4-6 people; diameters Ø 20-22 cm are indicated for whole cakes for serving or buffets. The height remains fixed at 4.5 cm for all formats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PADERNO","offers":[{"title":"12 cm","offer_id":43698846990565,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"14 cm","offer_id":43698925666533,"sku":"","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"16 cm","offer_id":43698891391205,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"18 cm","offer_id":43698891423973,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"20 cm","offer_id":43698924060901,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"22 cm","offer_id":43698891456741,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ring-per-mousse-cemento-1.png?v=1775209668"},{"product_id":"arcoroc-sorbet","title":"Arcoroc Sorbet Cup Tempered Glass Swirled Pattern","description":"\u003cp\u003eThe \u003cstrong\u003eArcoroc Sorbet Cup\u003c\/strong\u003e is a timeless classic of the professional table, designed for the impeccable presentation of sorbets, ice creams, spoon desserts and fruit cups. Made of \u003cstrong\u003ehigh-quality tempered transparent glass\u003c\/strong\u003e, it unites impact and fracture resistance with crystalline transparency that enhances every creation — from the fine-dining restaurant to the artisanal ice cream parlour.\u003c\/p\u003e\n\n\u003ch2\u003eDistinctive Design: Swirling Lines that Make the Difference\u003c\/h2\u003e\n\u003cp\u003eThe characteristic \u003cstrong\u003eswirling lines\u003c\/strong\u003e that radiate outward from the top of the stem give the cup a dynamic and elegant appearance, capable of enhancing any mise en place. An aesthetic detail that transforms every service into a carefully presented moment.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e tempered transparent glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e decorative swirling lines on the stem\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal use:\u003c\/strong\u003e sorbets, ice creams, spoon desserts, fruit cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e suitable for intensive use in professional foodservice contexts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for fast and hygienic management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Arcoroc — global leader in glassware for foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eArcoroc: Certified Professional Quality in Over 160 Countries\u003c\/h2\u003e\n\u003cp\u003eArcoroc, a brand of the Arc International group, is synonymous with \u003cstrong\u003ecertified professional quality\u003c\/strong\u003e in over 160 countries. Arcoroc products are designed to withstand the daily demands of foodservice, guaranteeing durability, hygiene and always impeccable aesthetics. For single orders and wholesale, Fontana Hotellerie is the reference point for the Italian foodservice sector.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIdeal for hotels, restaurants, ice cream parlours, bars and catering. Available for single and wholesale orders.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Arcoroc Sorbet Cup suitable for intensive professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Arcoroc Sorbet Cup is made of high-quality tempered glass, designed to withstand impacts and fractures typical of daily use in professional foodservice contexts such as hotels, restaurants, ice cream parlours and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Arcoroc Sorbet Cup suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for the presentation of sorbets, ice creams, spoon desserts and fruit cups. The design with swirling lines on the stem makes it suitable for any mise en place, from the fine-dining restaurant to the artisanal ice cream parlour.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Arcoroc Sorbet Cup dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Arcoroc Sorbet Cup is dishwasher safe, guaranteeing fast and hygienic service management.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Arcoroc a reliable brand for professional foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eArcoroc, a brand of the Arc International group, is a global leader in glassware for foodservice with distribution in over 160 countries. Its products are synonymous with certified professional quality, durability and aesthetic care.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to purchase the Arcoroc Sorbet Cup wholesale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Arcoroc Sorbet Cup is available for both single and wholesale orders. Fontana Hotellerie serves the foodservice clientele and retail with professional supplies.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"ARCOROC","offers":[{"title":"Default Title","offer_id":49410976022873,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arcoroc-sorbet-su-tavolo-cemento-nero.png?v=1774963308"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/gelato-dessert-moulds.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}