{"title":"Global","description":"\u003cp\u003eThe \u003cstrong\u003eGlobal\u003c\/strong\u003e category at F.lli Fontana Hotellerie brings together professional knives from the Japanese Global brand: a selection designed for chefs, professional cooks and foodservice operators seeking high-performance tools, exceptional lightness and a razor-sharp edge that lasts over time. Every Global knife is made in Japan with Cromova 18 stainless steel with Molybdenum\/Vanadium, cold-tempered and hardened to Rockwell hardness C56°–58°: values that guarantee superior edge retention, resistance to rust, staining and corrosion.\u003c\/p\u003e\u003ch2\u003eHow to choose a Global knife for professional kitchens\u003c\/h2\u003e\u003cp\u003eNavigating the Global range requires evaluating several key criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e smooth blades for clean cuts on meat and fish, fluted blades to reduce food adhesion, serrated blades for bread and baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e from compact office knives (8–11 cm) to chef's and carving knives with blades from 18 to 27 cm, suitable for intensive preparation work in professional kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance and grip:\u003c\/strong\u003e the Global handle is solid stainless steel, filled with sand for optimal balance and a secure grip even with wet hands — a feature valued in the brigade during long shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCromova 18 stainless steel:\u003c\/strong\u003e Global's proprietary alloy combines high hardness, corrosion resistance and ease of sharpening with fine-grit stone or dedicated Global sharpeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e although dishwasher safe, hand washing is recommended to preserve the edge over time; periodic sharpening with a honing steel or manual stone extends the useful life in a professional kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrimary uses in foodservice and catering\u003c\/h2\u003e\u003cp\u003eGlobal knives are suited to a wide range of professions and catering contexts: from fine dining brigades that require millimetre precision in preparations, to hotel and catering kitchens that value lightness and resistance during prolonged use. Long-blade models are appreciated by chefs and maître d'hôtel for guéridon service; compact formats are ideal for pastry work and vegetable processing. Global is also an established reference for culinary schools, professional academies and specialist retail.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do I choose a Global knife for professional catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe choice depends on the type of preparation: chef's knives with 20–27 cm blade for intensive carving and filleting operations; office knives or paring knives for precision work on vegetables and fruit; bread or carving knives for the dining room. All Global models share Cromova 18 stainless steel alloyed with Molybdenum\/Vanadium, cold-tempered to Rockwell hardness C56°–58°, which guarantees long-lasting edge and corrosion resistance even in high-pace foodservice contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between a Global knife and a traditional European knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGlobal knives differ from traditional European knives mainly in three aspects: the edge is sharpened at a more acute angle (approximately 15° per side versus 20–25° on Western knives), making them sharper but requiring sharpening with fine-grit stone; the handle is a solid stainless steel monoblock, riveted-free and easy to sanitise; the overall weight is lower thanks to hollow stainless steel construction filled with sand, with precise blade-handle balance. For professional kitchens this combination translates to less fatigue during long shifts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Global knives suitable for daily use in the brigade?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Global is a brand chosen by professional chefs worldwide precisely for its durability under intensive use. Cromova 18 stainless steel resists rust, staining and corrosion typical of the kitchen environment. Hand washing is recommended to preserve the edge over time; for edge maintenance in the brigade, use ceramic honing steel or Global-specific sharpeners. The solid monoblock stainless steel handle simplifies sanitation in compliance with HACCP regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the materials used in Global knives and how do you maintain them?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGlobal blades are made from Cromova 18 stainless steel (proprietary alloy with Molybdenum\/Vanadium), cold-tempered and hardened to Rockwell C56°–58°: values that ensure superior edge retention and corrosion resistance. The handle is 18\/10 stainless steel filled with sand for balance. For maintenance: hand wash with neutral detergent, dry immediately, periodic sharpening with 1000\/3000-grit stone or Global ceramic sharpener. Avoid the dishwasher for extended use over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"global-coltello-yanagi-sashimi-cm25","title":"Yanagi Sashimi Knife Global 25 cm HRC 58","description":"\u003cp\u003eThe \u003cstrong\u003e25 cm Yanagi Sashimi Knife\u003c\/strong\u003e is the emblem of Japanese knife-making tradition: born in the kitchens of master sushi and sashimi chefs, it is designed to slice raw fish in a single, fluid movement, preserving fibre structure and guaranteeing impeccable, lustrous and perfectly uniform slices. Single-edge blade (kataba) of 25 cm, professional-grade steel with hardness HRC 58–62: the perfect cut, in a single gesture.\u003c\/p\u003e\n\n\u003ch2\u003eDesign and blade geometry\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-edge blade (kataba)\u003c\/strong\u003e – the asymmetrical bevel, sharpened on one side only, enables clean cuts without compressing or tearing the fish flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength 25 cm\u003c\/strong\u003e – ideal for medium and large fillets (tuna, salmon, amberjack, sea bass), allows the cut to be completed in a single pass from tip to heel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlender, elongated profile\u003c\/strong\u003e – minimises resistance during slicing for high-cuisine aesthetic results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMaterials and construction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade in \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e or professional-grade stainless steel, with elevated hardness \u003cstrong\u003eHRC 58–62\u003c\/strong\u003e for a durable edge and easy resharpening.\u003c\/li\u003e\n\u003cli\u003eTraditional handle in \u003cstrong\u003eHo wood\u003c\/strong\u003e (magnolia) or premium composite material, ergonomic and balanced for extended working sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOne-piece or integral tang construction\u003c\/strong\u003e for maximum structural integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional use\u003c\/h2\u003e\n\u003cp\u003eThe tool of choice for \u003cstrong\u003esushi bar chefs, Japanese restaurants and high-end kitchens\u003c\/strong\u003e, the 25 cm Yanagi Sashimi is equally appreciated by passionate cooks seeking perfection in raw fish slicing. Perfect for preparing sashimi, nigiri, fish carpaccio and tartare.\u003c\/p\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by \u003cstrong\u003ehand\u003c\/strong\u003e with lukewarm water and dry immediately – do not wash in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eSharpen with \u003cstrong\u003ewater stone\u003c\/strong\u003e (grit 1000–3000 for maintenance, 6000+ for finishing) respecting the original bevel angle.\u003c\/li\u003e\n\u003cli\u003eStore on a \u003cstrong\u003emagnetic knife rack\u003c\/strong\u003e or in a protective sheath to preserve the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOne knife, one gesture – the perfection of sashimi begins with the right blade.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is a Yanagi Sashimi knife and what is it used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Yanagi Sashimi knife is one of the most iconic traditional Japanese knives: the long, slender blade, sharpened on one side only (kataba), is designed to slice raw fish in a single fluid movement, without compressing or tearing the fibres. It is essential for preparing sashimi, nigiri, fish carpaccio and tartare.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between kataba and double-bevel blades?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kataba (single-edge) blade is sharpened on one side only: this enables clean, precise cuts typical of traditional Japanese knife-making, ideal for raw fish. The double-bevel blade is sharpened on both sides and is more common in Western cutlery. For sashimi and sushi, the single-edge blade is the professional choice par excellence.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose a 25 cm blade for sashimi?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 25 cm length allows medium and large fillets (tuna, salmon, amberjack, sea bass) to be sliced in a single pass from tip to heel, reducing interruptions that could damage the fish's surface and guaranteeing uniform, lustrous slices.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you correctly sharpen a Yanagi Sashimi knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eA water stone is recommended: grit 1000–3000 for regular edge maintenance, grit 6000 or higher for finishing. It is essential to respect the original bevel angle and sharpen only on the sharpened side (right side for the standard version). Avoid manual roll sharpeners or electric sharpeners not specific to kataba blades.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Yanagi Sashimi knife dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Yanagi Sashimi knife should be washed exclusively by hand with lukewarm water and dried immediately after use. Dishwasher washing can irreparably damage the blade edge and compromise the Ho (magnolia) or composite wood handle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"GLOBAL","offers":[{"title":"G-11R","offer_id":49493123727705,"sku":"","price":149.9,"currency_code":"EUR","in_stock":true},{"title":"G-11","offer_id":49493123760473,"sku":"","price":179.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/yanagi-sashimi-su-cemento-bianco-vista-2.png?v=1775056416"},{"product_id":"global-coltello-pane-22cm","title":"Bread Knife Global G-09 Cromova 18, 22 cm","description":"\u003cp\u003eThe \u003cstrong\u003eGlobal G-09\u003c\/strong\u003e is the professional 22 cm bread knife of reference for chefs and pastry chefs. The \u003cstrong\u003eserrated Cromova 18 steel blade\u003c\/strong\u003e (18% chromium, 3% molybdenum, 1% vanadium, hardness 56–58 HRC) cuts crispy crusts, rustic breads, baguettes and pastry with surgical precision, without crushing the crumb. Monobloc construction, Japanese design signed by Komin Yamada, produced in Japan since 1985.\u003c\/p\u003e\n\n\u003ch2\u003eCromova 18 Blade: Precision and Durability\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCromova 18\u003c\/strong\u003e stainless steel, Global's proprietary formula, combines exceptional corrosion and stain resistance with superior edge retention compared to standard stainless steel. The \u003cstrong\u003e22 cm serrated blade\u003c\/strong\u003e, long and thin, glides through the thickest crusts with fluid motion, preserving the internal structure of the bread intact — a result impossible to achieve with a traditional smooth knife.\u003c\/p\u003e\n\n\u003ch2\u003eErgonomic Handle with Perfect Balance\u003c\/h2\u003e\n\u003cp\u003eThe hollow Cromova 18 steel handle is filled with sand to achieve optimal balance between blade and grip. The \u003cstrong\u003emonobloc construction without joints or rivets\u003c\/strong\u003e eliminates bacterial accumulation points and facilitates cleaning — a fundamental requirement in professional kitchens and foodservice facilities. The overall weight of approximately \u003cstrong\u003e161 g\u003c\/strong\u003e reduces fatigue during extended service.\u003c\/p\u003e\n\n\u003ch2\u003eDesign by Komin Yamada\u003c\/h2\u003e\n\u003cp\u003eThe Global G-09 was born in 1985 from the design of \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e, one of the most influential figures in Japanese industrial design. The dimple pattern on the handle — a distinctive feature of the entire Global line — guarantees a secure grip even with wet or oily hands, without sacrificing the brand's recognisable aesthetic.\u003c\/p\u003e\n\n\u003ch2\u003eGlobal G-09 Technical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Global G-09 (right-handed) — also available in \u003cstrong\u003eG-09R for left-handed\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 22 cm, serrated edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Cromova 18 — 18% chromium, 3% molybdenum, 1% vanadium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e hollow, sand-filled, monobloc construction\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 161 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Japan since 1985\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cp\u003eHand washing is recommended: the dishwasher may compromise the serrated blade edge over time. For edge maintenance, use a \u003cstrong\u003eGlobal knife sharpener\u003c\/strong\u003e or a fine-grit water stone. A well-maintained bread knife maintains cutting performance for years.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between Global G-09 and Global G-09R?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Global G-09 is designed for right-handed users, while the Global G-09R (mirrored version) is dedicated to left-handed users. The 22 cm serrated blade and technical specifications — Cromova 18 steel, hardness 56–58 HRC, weight approximately 161 g — are identical in both versions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Global G-09 also suitable for cutting pastries?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 22 cm serrated blade of the Global G-09 is ideal for cutting sponge cake, glazed cakes, panettone and other pastries without crushing them, thanks to the sawing motion that does not compress the internal structure.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is Cromova 18 steel and why is it superior to standard stainless steel?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCromova 18 is Global's proprietary formula: stainless steel with 18% chromium, 3% molybdenum and 1% vanadium. Compared to standard 18\/10 stainless steel, it offers greater hardness (56–58 HRC), superior edge retention and excellent corrosion and stain resistance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the serrated blade of the Global G-09 sharpened?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eTo correctly sharpen the serrated blade of the Global G-09, a dedicated Global knife sharpener or fine-grit water stone is recommended. Hand washing is always preferable to the dishwasher to preserve the edge over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Global G-09 suitable for professional use in foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The monobloc Cromova 18 steel construction — without joints or rivets — eliminates residue accumulation points, simplifies sanitation and meets professional kitchen hygiene requirements. The balanced weight of approximately 161 g reduces fatigue during extended service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"GLOBAL","offers":[{"title":"G-09","offer_id":49493154136409,"sku":"","price":104.9,"currency_code":"EUR","in_stock":true},{"title":"G-09R","offer_id":49493154169177,"sku":"","price":104.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/global-g-09r-coltello-pane-su-cemento-bianco.png?v=1775056490"},{"product_id":"global-coltello-filettare-flessibile-21cm","title":"GLOBAL | FLEXIBLE FILLETING KNIFE 21 CM","description":"\u003cp\u003eWhen precision meets Scandinavian tradition, the \u003cstrong\u003eGlobal G-30\u003c\/strong\u003e is born: the flexible filleting knife par excellence, trusted by professional kitchens worldwide.\u003c\/p\u003e\n\u003ch3\u003eFlexible blade for impeccable filleting\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e21 cm blade in Cromova 18 stainless steel\u003c\/strong\u003e — a special molybdenum-vanadium steel alloy — ensures hardness, corrosion resistance and a sharp edge that lasts. The blade's flexibility allows it to follow the shape of fish or meat with surgical precision, minimizing waste and delivering paper-thin, uniform slices.\u003c\/p\u003e\n\u003ch3\u003eIconic Japanese design\u003c\/h3\u003e\n\u003cp\u003eDesigned by \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e and manufactured in Japan, the G-30 is part of the Global collection, recognised worldwide for its minimalist and timeless design. The hollow stainless steel handle, filled with sand for perfect balance, merges seamlessly with the blade in a single piece without seams — hygienic, elegant, indestructible.\u003c\/p\u003e\n\u003ch3\u003eVersatile and professional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for filleting whole fish, salmon, sea bass, gilthead bream\u003c\/li\u003e\n\u003cli\u003ePerfect for slicing cured ham and long-aged charcuterie\u003c\/li\u003e\n\u003cli\u003eExcellent professional alternative to the traditional serrano ham knife\u003c\/li\u003e\n\u003cli\u003eSuited to professional kitchens, restaurants, fishmongers and gourmet enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Global G-30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cromova 18 stainless steel (Mo-V)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Flexible, single piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Komin Yamada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Global G-30 is the ideal companion for those who accept no compromise on quality. An investment that lasts a lifetime.\u003c\/em\u003e\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46706821169497,"sku":"","price":138.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/global-g-30-su-cemento-bianco_1.png?v=1775056887"},{"product_id":"global-ciltello-trinciante-21cm","title":"Carving Knife Global G-03 21 cm Cromova 18","description":"\u003cp\u003eThe \u003cstrong\u003eGLOBAL G-03\u003c\/strong\u003e is a 21 cm slicing knife designed by master \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e and produced in Japan: monobloc construction in \u003cstrong\u003eCROMOVA 18\u003c\/strong\u003e steel, 15° sharpening per side and hardness 56–58 HRC. It is the reference tool for slicing roasts, cooked meats and large cuts with millimetric precision, chosen by Michelin-starred chefs worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eCROMOVA 18 steel blade: superior hardness and edge retention\u003c\/h2\u003e\n\u003cp\u003eThe blade is forged in \u003cstrong\u003eCROMOVA 18 stainless steel\u003c\/strong\u003e, GLOBAL's proprietary alloy based on chromium, molybdenum and vanadium. It reaches a hardness of \u003cstrong\u003e56–58 HRC\u003c\/strong\u003e — significantly higher than the average of European professional stainless steel knives — guaranteeing high corrosion resistance and long-term edge retention. The edge sharpened at \u003cstrong\u003e15° on both sides\u003c\/strong\u003e produces clean cuts that preserve the structure of meat fibres.\u003c\/p\u003e\n\n\u003ch2\u003eMonobloc construction: hygiene without compromise\u003c\/h2\u003e\n\u003cp\u003eBlade and handle form a \u003cstrong\u003esingle piece of stainless steel\u003c\/strong\u003e, without welds or joints. This monobloc construction eliminates any accumulation zone for bacteria and organic residue — a fundamental requirement in a professional kitchen compliant with HACCP standards. The handle surface is worked with \u003cstrong\u003esmall anti-slip dimples\u003c\/strong\u003e that ensure a firm grip even with wet or oily hands.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect balance thanks to sand-filled handle\u003c\/h2\u003e\n\u003cp\u003eThe characteristic hollow handle of the GLOBAL G-03 is \u003cstrong\u003efilled with sand\u003c\/strong\u003e to precisely balance the weight between blade and grip. The result is a knife that does not strain the wrist during prolonged work sessions, ideal for both professional kitchen service and high-level domestic use.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eModel: \u003cstrong\u003eGLOBAL G-03\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eType: Slicing knife\u003c\/li\u003e\n\u003cli\u003eBlade length: \u003cstrong\u003e21 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003eCROMOVA 18\u003c\/strong\u003e stainless steel (Cr, Mo, V)\u003c\/li\u003e\n\u003cli\u003eSharpening angle: \u003cstrong\u003e15° per side\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cstrong\u003e56–58 HRC\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eConstruction: \u003cstrong\u003eMonobloc\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign: Komin Yamada — Japan\u003c\/li\u003e\n\u003cli\u003eWashing: \u003cstrong\u003eHand washing recommended\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between GLOBAL's CROMOVA 18 steel and traditional European stainless steel?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCROMOVA 18 is a proprietary GLOBAL alloy that combines chromium, molybdenum and vanadium, reaching a hardness of 56–58 HRC. Compared to many European stainless steels for knives (typically 52–56 HRC), it offers superior edge retention and greater corrosion resistance, with 15° sharpening per side versus the conventional 20–25°.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GLOBAL G-03 suitable for professional use in a foodservice kitchen?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The jointless monobloc construction eliminates bacterial accumulation zones, making it compatible with HACCP protocols. The anti-slip dimpled handle ensures secure grip even in humid conditions, and is chosen by professional chefs in Michelin-starred restaurants worldwide.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the GLOBAL G-03 21 cm slicing knife suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe G-03 is specifically designed for slicing roasts, cooked meats, poultry and large cuts. The 21 cm blade with 15° edge allows thin and uniform slices in a single pass, preserving the structure of meat fibres.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you wash and maintain the GLOBAL G-03 knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGLOBAL recommends hand washing with neutral detergent and immediate drying. The dishwasher, while not immediately damaging CROMOVA 18 steel, can accelerate surface cloudiness and reduce edge retention over time due to aggressive detergents and high temperatures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy is the GLOBAL G-03 handle filled with sand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe hollow stainless steel handle is filled with sand to counterbalance the weight of the 21 cm blade, ensuring neutral balance between blade and grip. This reduces wrist fatigue during prolonged use and improves cutting control.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46706827395417,"sku":"","price":104.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/global-g-03-flat-lay-cemento-nero.png?v=1775055795"},{"product_id":"global-coltello-cucina-21cm","title":"GLOBAL | CHEF'S KNIFE 21 CM","description":"\u003cp\u003eThe \u003cstrong\u003eGLOBAL G-01\u003c\/strong\u003e is the professional kitchen knife par excellence, designed by Japanese designer \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e and produced by GLOBAL, one of the world's most prestigious cutlery brands.\u003c\/p\u003e\n\u003ch3\u003eCromova 18 steel blade\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e21 cm\u003c\/strong\u003e blade is made entirely of \u003cstrong\u003eCROMOVA 18 stainless steel\u003c\/strong\u003e — a proprietary alloy of molybdenum vanadium steel with 18% chromium — which guarantees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional and lasting sharpness\u003c\/li\u003e\n\u003cli\u003eCorrosion and stain resistance\u003c\/li\u003e\n\u003cli\u003eSuperior hygiene thanks to continuous surface without joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIconic design and perfect balance\u003c\/h3\u003e\n\u003cp\u003eThe hollow handle is filled with sand to achieve \u003cstrong\u003eoptimal balance\u003c\/strong\u003e between blade and grip. The dimpled handle surface ensures a \u003cstrong\u003esecure and non-slip grip\u003c\/strong\u003e, even with wet or oily hands.\u003c\/p\u003e\n\u003ch3\u003eProfessional versatility\u003c\/h3\u003e\n\u003cp\u003eThe blade shape makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting into precise cubes with surgical precision\u003c\/li\u003e\n\u003cli\u003eEveryday use in domestic and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose GLOBAL G-01?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Monobloc stainless steel construction\u003c\/li\u003e\n\u003cli\u003e✔ 15° sharpening for clean, precise cuts\u003c\/li\u003e\n\u003cli\u003e✔ Designed in Japan, produced with high artisanal standards\u003c\/li\u003e\n\u003cli\u003e✔ Recognised by professional chefs worldwide\u003c\/li\u003e\n\u003cli\u003e✔ Easy to sharpen and maintain over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe G-01 is not just a knife — it is a cutting tool that transforms every preparation into an experience of precision and pleasure.\u003c\/em\u003e\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46706828083545,"sku":"","price":104.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/global-g-01-su-cemento-nero.png?v=1775055737"},{"product_id":"global-coltello-santoku-18cm","title":"GLOBAL | SANTOKU KNIFE 18 CM","description":"\u003cp\u003eThe \u003cstrong\u003eGlobal G-80\u003c\/strong\u003e is the reference Santoku knife for professional chefs and cooking enthusiasts who do not compromise on quality. With its dimpled \u003cstrong\u003e18 cm blade in CROMOVA 18 stainless steel\u003c\/strong\u003e, it offers a perfect balance between power, precision and versatility.\u003c\/p\u003e\n\u003ch3\u003eSuperior cutting performance\u003c\/h3\u003e\n\u003cp\u003eThe flat, thick and robust blade is \u003cstrong\u003eice-tempered\u003c\/strong\u003e and hardened to a Rockwell hardness of \u003cstrong\u003e55–56 HRC\u003c\/strong\u003e, guaranteeing a sharp edge that lasts. The Santoku shape — Japanese term for \"three virtues\" — makes it ideal for slicing, chopping and cutting meat, fish and vegetables with a single knife.\u003c\/p\u003e\n\u003ch3\u003eDimpled anti-stick design\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003egrooves on the blade\u003c\/strong\u003e create small air pockets that prevent food from sticking during cutting: thin slices of salmon, mozzarella or vegetables slide away effortlessly, maintaining intact dish presentation.\u003c\/p\u003e\n\u003ch3\u003eGlobal monobloc construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCROMOVA 18\u003c\/strong\u003e stainless steel high in chromium and molybdenum for corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHollow stainless steel handle filled with sand for \u003cstrong\u003eoptimal balance\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle surface with \u003cstrong\u003eanti-slip dots\u003c\/strong\u003e for secure grip even with wet hands\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMonobloc design without joints\u003c\/strong\u003e: no bacterial accumulation point\u003c\/li\u003e\n\u003cli\u003eDesigned by \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e — icon of Japanese industrial design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDaily and professional versatility\u003c\/h3\u003e\n\u003cp\u003eDesigned for both everyday use in a home kitchen and the specialised needs of professional catering, the G-80 adapts to every context with equal effectiveness. From preparing a simple soffritto to the mise en place of a Michelin-starred restaurant.\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 55–56 HRC (Rockwell)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreatment:\u003c\/strong\u003e Ice tempering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand washing recommended\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46706840994137,"sku":"","price":114.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/coltello-santoku-global-g-46-su-cemento-nero.png?v=1775055809"},{"product_id":"global-coltello-santoku-liscio-18cm","title":"GLOBAL | SANTOKU KNIFE SMOOTH 18 CM","description":"\u003ch2\u003eGlobal G-46 Santoku Knife with 18 cm Smooth Blade – Japanese Cutting Excellence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGlobal G-46 Santoku\u003c\/strong\u003e knife with smooth \u003cstrong\u003e18 cm\u003c\/strong\u003e blade is the epitome of high-end Japanese cutlery: perfect balance, extreme sharpness and an iconic design that never goes out of fashion. \u003cem\u003eSantoku\u003c\/em\u003e literally means \"three virtues\" — meat, fish and vegetables — and this knife masters all three with surgical precision.\u003c\/p\u003e\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e \u003cstrong\u003eCROMOVA 18\u003c\/strong\u003e stainless steel (18% chromium, 3% molybdenum, 1% vanadium) — corrosion resistant and edge-loss resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC (Rockwell) — ice-tempered for a lasting sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm — versatile, manageable, ideal for professional and domestic use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade profile:\u003c\/strong\u003e Flat and powerful, optimal for pushing and pressure cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Hollow stainless steel with ergonomic non-slip grip, filled with sand for perfect balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 155 g — light but balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Designed by \u003cstrong\u003eKomin Yamada\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose the Global G-46?\u003c\/h3\u003e\n\u003cp\u003eImagine slicing a salmon fillet with the same fluidity as cutting a ripe tomato: the blade glides effortlessly, the cut is clean, the result is flawless. The Global G-46 is not just a knife — it is an extension of the chef's hand, designed for those who accept no compromises in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Ideal for professional chefs and cooking enthusiasts\u003c\/li\u003e\n\u003cli\u003e✔ Easy to sharpen and maintain over time\u003c\/li\u003e\n\u003cli\u003e✔ Compatible with Global sharpeners and Japanese whetstones\u003c\/li\u003e\n\u003cli\u003e✔ Hand washing recommended to preserve the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Global brand\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1985\u003c\/strong\u003e by Yoshikin in Japan, \u003cstrong\u003eGlobal Knives\u003c\/strong\u003e revolutionised the world of professional cutlery with its monolithic stainless steel design. 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