{"title":"Knives \u0026 Cutlery","description":"\u003cp\u003eThe \u003cstrong\u003eKnives \u0026 Cutlery\u003c\/strong\u003e category at \u003cstrong\u003eFontana Hotellerie\u003c\/strong\u003e brings together a professional selection of knives and cutlery for professional kitchens, mise en place and foodservice. You'll find chef's knives, peelers, bread knives, boning and filleting knives, complete cutlery sets for restaurants, hotels and catering: tools chosen for durability, balance and lasting performance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose professional knives and cutlery\u003c\/h2\u003e\n\u003cp\u003eFor professional kitchens, the key criteria are \u003cstrong\u003eblade material\u003c\/strong\u003e — 18\/10 stainless steel guarantees corrosion resistance and high durability, while high-carbon steel offers superior edge retention but requires more maintenance. The \u003cstrong\u003etype of edge\u003c\/strong\u003e — straight, serrated or micro-serrated — determines its use: straight blade is universal, serrated is ideal for bread and hard-crusted products. \u003cstrong\u003eBalance between blade and handle\u003c\/strong\u003e reduces fatigue during prolonged use in a brigade kitchen. For cutlery, evaluate the \u003cstrong\u003eweight and thickness of the metal\u003c\/strong\u003e: professional 18\/10 stainless steel cutlery withstands intensive industrial dishwasher cycles while maintaining lustre and shape. Always verify \u003cstrong\u003eMOCA compliance\u003c\/strong\u003e and food-contact suitability.\u003c\/p\u003e\n\n\u003ch2\u003eMain uses in the foodservice sector\u003c\/h2\u003e\n\u003cp\u003eProfessional knives are essential tools in every foodservice context: from kitchen preparation — cutting meat, fish, vegetables, fresh pasta — to table service. Complete cutlery enhances the mise en place of restaurants, hotels, catering and banqueting, with lines suited to any service style, from contemporary bistro to fine dining. Sommelier and cheese knives find specific use in beverage service and cheese trolley management, while spatulas and pastry knives are indispensable in the laboratory for pastry chefs and bakers.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose professional knives for foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor professional kitchens, it is essential to evaluate blade material (18\/10 stainless steel or high-carbon steel), edge type (straight for universal use, serrated for bread and crusts), balance between blade and handle to reduce fatigue in brigade work and MOCA compliance for food contact. For intensive foodservice use, knives with ergonomic handles and forged blades are preferred.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between 18\/10 and 18\/0 stainless steel cutlery?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003e18\/10 stainless steel cutlery contains 10% nickel, which provides greater corrosion resistance, lasting lustre and robustness through industrial dishwasher cycles: this is the standard choice for hotels and restaurants. 18\/0 cutlery, without nickel, is more economical but less resistant to oxidation over time; it is suitable for environments with lower usage frequency or for those requiring compatibility with induction cooktops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich knives are essential in a professional kitchen?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eA professional brigade needs at least: chef's knife (20–25 cm blade, universal use), peeler (8–10 cm blade, precision work), serrated bread knife, boning knife for meat and poultry, filleting knife for fish. For pastry and baking, add spatulas, palette knives and fresh pasta blades. The choice depends on the type of cuisine and work volume.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the best material for restaurant cutlery at high volume?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor restaurants, hotels and catering with intensive washing, 18\/10 stainless steel is the benchmark material: it resists corrosion, maintains lustre over time and withstands alkaline detergents from professional dishwashers. Always verify that cutlery complies with MOCA regulations (food contact) and is suitable for industrial dishwashing. Metal weight and thickness are further quality and durability indicators in the foodservice sector.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"coltelli-inoxbonomi-blister-6-pezzi-coltello-bistecca-o-pizza-12-cm","title":"Bonomi Stainless Steel Steak Knives 6 Pieces","description":"\u003cp\u003eThe set of 6 steak and pizza knives \u003cstrong\u003eBonomi\u003c\/strong\u003e (line \u003cstrong\u003eInox Bonomi\u003c\/strong\u003e) combines elegance at the table with cutting precision. Blade in stainless steel, simple maintenance, consistent performance even in the most demanding restaurant contexts.\u003c\/p\u003e\n\n\u003ch2\u003eMain features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e – corrosion-resistant, hygienic and long-lasting, suitable for intensive professional use\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp, precise cut\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 6 pieces\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance\u003c\/strong\u003e – compatible with professional dishwashers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Bonomi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonomi\u003c\/strong\u003e is an Italian brand with decades of experience in professional cutlery production. The steak and pizza knives of the \u003cstrong\u003eInox Bonomi\u003c\/strong\u003e line combine functionality and style, guaranteeing consistent performance even in the most demanding restaurants and pizzerias.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Bonomi Inox knives suitable for professional restaurant use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The steak and pizza knives of the Inox Bonomi line are designed for intensive professional use in restaurants and pizzerias, thanks to the stainless steel blade that is resistant to corrosion.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these knives washable in a professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Bonomi Inox knives are compatible with professional dishwashers, ensuring simple and rapid maintenance even in high-volume restaurant contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many pieces are included in the set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Bonomi Inox set includes 6 steak and pizza knives.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the blade made of stainless steel?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the blade is made of stainless steel, a hygienic, corrosion-resistant material with long-term durability, suitable for intensive professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these knives also suitable for cutting pizza?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Inox Bonomi set is indicated both as a steak knife and as a pizza knife, making it versatile for different table service contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"INOX BONOMI","offers":[{"title":"White","offer_id":37592217845955,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":37592217813187,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/coltelli-manico-bianco-su-cemento.png?v=1774272583"},{"product_id":"apriostriche-inox-00362-pedrin","title":"Oyster Opener Pedrini Stainless Steel Professional","description":"\u003ch2\u003ePedrini Oyster Opener in Stainless Steel: Precision and Safety at Table\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePedrini oyster opener in stainless steel\u003c\/strong\u003e is the professional tool for opening fresh oysters with a safe, precise and controlled gesture. Corrosion-resistant blade, reinforced tip and ergonomic handle: everything you need to transform a platter of oysters into a ritual of culinary elegance, at home or on a boat.\u003c\/p\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e – corrosion-resistant, hygienic and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReinforced tip\u003c\/strong\u003e – penetrates the oyster shell with precision without slipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle\u003c\/strong\u003e – firm and comfortable grip, even with wet hands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact dimensions\u003c\/strong\u003e – easy to store, ideal for travel or boat use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e – simple and quick maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eA Ritual to Enjoy with Style\u003c\/h2\u003e\u003cp\u003eA platter of fresh oysters, an evening with friends and the pleasure of opening them with a safe and precise gesture: with the Pedrini oyster opener every occasion becomes a moment of culinary elegance. Perfect also as a gift for seafood lovers and food enthusiasts.\u003c\/p\u003e\u003ch2\u003eThe Pedrini Brand\u003c\/h2\u003e\u003cp\u003ePedrini is an Italian brand with over 60 years of experience in producing quality kitchen utensils, synonymous with functionality, design and Made in Italy.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pedrini oyster opener dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pedrini oyster opener in stainless steel is compatible with the dishwasher, ensuring simple and quick maintenance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the handle suitable for wet or slippery hands?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ergonomic handle of the Pedrini oyster opener is designed to offer a firm and comfortable grip even with wet hands, reducing the risk of slipping when opening oysters.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pedrini oyster opener suitable for professional use in foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pedrini oyster opener is made from stainless steel with a reinforced tip, characteristics suitable for both domestic and professional contexts such as restaurants, oyster bars and fishmonger counters.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials are used in the construction of the Pedrini oyster opener?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe blade is made from stainless steel, corrosion-resistant and hygienic. The handle is ergonomic and designed to ensure safety during use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pedrini oyster opener a good gift for oyster enthusiasts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, thanks to its compact dimensions, stainless steel quality and Made in Italy design by Pedrini, it is an appreciated gift idea for seafood lovers and food enthusiasts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PEDRINI","offers":[{"title":"Default Title","offer_id":37656936775875,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pedrini-apriostriche-inox-sfondo-cemento-nero.png?v=1774454293"},{"product_id":"affilacoltelli-con-ventosa-3meccanismi","title":"ILSA Knife Sharpener with Suction Cup 3 Mechanisms","description":"\u003cp\u003eHow many times have you tried to slice a tomato and the blade did everything but slice? With the \u003cstrong\u003eILSA\u003c\/strong\u003e knife sharpener with suction cup and 3 mechanisms, those moments of frustration are now a thing of the past. Fix the tool to your worktop with the pressure suction cup, pass your blade through the correct mechanism for just a few seconds — and rediscover the pleasure of cooking with truly sharp knives.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for home cooking, it is simple to use even for those who have never sharpened a knife in their life.\u003c\/p\u003e\n\n\u003ch2\u003eHow the 3 mechanisms work\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoarse sharpening\u003c\/strong\u003e — for heavily damaged knives or blades with damage: restores the edge in just a few passes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFine sharpening\u003c\/strong\u003e — for regular maintenance of kitchen knives: keeps the edge always perfect\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinishing and polishing\u003c\/strong\u003e — to refine the blade and obtain a clean, precise cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eNon-slip suction cup\u003c\/strong\u003e — grips securely to the worktop for safe use\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eSuitable for all kitchen knives with smooth blades\u003c\/strong\u003e — any size\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eCompact and space-saving\u003c\/strong\u003e — stores easily in a drawer\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eIncredibly easy to use\u003c\/strong\u003e — no expertise required, immediate results\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eILSA brand\u003c\/strong\u003e — Italian quality for home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMechanisms:\u003c\/strong\u003e 3 (coarse, fine, finishing\/polishing)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFastening:\u003c\/strong\u003e pressure suction cup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e kitchen knives with smooth blades\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e daily domestic use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBecause a sharp knife is not a luxury — it is the starting point of every great recipe.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the 3 mechanisms of the ILSA knife sharpener for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe three mechanisms address every level of intervention: the coarse mechanism restores the edge on heavily damaged or defective blades; the fine mechanism maintains sharpness with regular maintenance; the finishing\/polishing mechanism trims the blade for a clean, precise cut.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the sharpener fixed to the worktop?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ILSA knife sharpener features a pressure suction cup that locks it securely to any smooth surface, guaranteeing safe use even during the most decisive strokes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for all kitchen knives?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the ILSA knife sharpener is compatible with all kitchen knives with smooth blades, regardless of blade size. It is not recommended for serrated blades.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow long does it take to sharpen a knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor regular maintenance with the fine mechanism, just a few passes in a handful of seconds. The coarse mechanism takes a few more passes for heavily damaged blades, but the process remains quick and intuitive even for first-time users.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for beginners or does it require experience?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is designed for daily home use without any technical expertise required. The suction cup stabilises the tool and the mechanisms guide your hand: simply draw the blade through the correct slot to achieve immediate results.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"ILSA","offers":[{"title":"Default Title","offer_id":42063236727013,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/affilacoltelli-ilsa-su-cemento-bianco.png?v=1774698235"},{"product_id":"poggia-bacchette-melamina-pintinox","title":"Melamine Chopstick Rest Pintinox Ho.Re.Ca","description":"\u003ch2\u003eMelamine Chopstick Rest by Pintinox for Oriental Mise en Place\u003c\/h2\u003e\u003cp\u003eThe Pintinox melamine chopstick rest is the table accessory designed to complete every oriental or fusion mise en place with care. The non-porous surface guarantees high hygiene and ease of cleaning, while the stable base keeps chopsticks elevated from the table surface during service. Suitable for both professional ho.re.ca. establishments and domestic use for those who care about every detail of the table.\u003c\/p\u003e\u003ch2\u003eMaterial and Technical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high quality melamine, resistant to impacts and high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene:\u003c\/strong\u003e non-porous surface, easy to clean, dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e base designed to keep chopsticks elevated from the table surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e clean and modern lines, suitable for dining, hospitality and fusion mise en place contexts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIdeal Uses\u003c\/h2\u003e\u003cp\u003eThe Pintinox melamine chopstick rest integrates into the mise en place of Japanese, Chinese, Vietnamese restaurants and fusion venues, as well as hospitality establishments offering oriental menus. Melamine, a material widely used in professional catering for its durability, ensures consistent performance over time even with intensive use.\u003c\/p\u003e\u003ch2\u003ePintinox: Italian Quality for the Professional Table\u003c\/h2\u003e\u003cp\u003ePintinox is an Italian brand of reference in the hospitality and professional catering sector, synonymous with quality, durability and design. Every Pintinox product is developed to meet the needs of table professionals, from daily mise en place to dining room service.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pintinox melamine chopstick rest dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pintinox melamine chopstick rest is dishwasher safe. The non-porous surface facilitates cleaning and guarantees high hygiene, an essential characteristic for professional catering and hospitality use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which types of restaurant is this chopstick rest suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pintinox melamine chopstick rest is ideal for Japanese, Chinese, Vietnamese and fusion restaurants, as well as for ho.re.ca. establishments offering oriental menus. It is also suitable for domestic use for those who care about oriental mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the material of the Pintinox chopstick rest?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe chopstick rest is made of high quality melamine. Melamine is a material resistant to impacts and high temperatures, widely used in professional catering for its durability and ease of maintenance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this accessory stable on the table surface during service?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the base of the Pintinox chopstick rest is designed to ensure stability on the table surface, keeping the chopsticks elevated safely during service in the dining room.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pintinox a brand suitable for professional catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Pintinox is an Italian brand of reference in the hospitality and professional catering sector. Its products are developed to respond to the needs of table professionals, with a focus on quality, durability and design.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PINTINOX","offers":[{"title":"Avio","offer_id":42443106779365,"sku":"","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":42443106844901,"sku":"","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":42443106812133,"sku":"","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/poggia-bacchette-tre-colori.png?v=1774711495"},{"product_id":"palillos-black-poggia-bacchette-posate-18-10","title":"Comas Palillos Chopstick Rest Black 18\/10 Stainless Steel","description":"\u003cp\u003eThe \u003cstrong\u003eCOMAS Palillos Black\u003c\/strong\u003e is a chopstick and cutlery rest in \u003cstrong\u003e18\/10 stainless steel\u003c\/strong\u003e with matte black finish. Designed for professional catering, it keeps chopsticks and cutlery elevated from the table surface — guaranteeing hygiene, order and an immediately striking mise en place detail.\u003c\/p\u003e\n\n\u003ch2\u003eMaterial and finish: professional kitchen quality\u003c\/h2\u003e\n\u003cp\u003eMade of 18\/10 stainless steel, the Palillos Black offers resistance to corrosion and repeated industrial washing cycles. The matte black finish gives it a contemporary and sophisticated appearance, suitable for both oriental mise en place and fusion or haute cuisine contexts.\u003c\/p\u003e\n\n\u003ch2\u003eFunction and design for mise en place\u003c\/h2\u003e\n\u003cp\u003eThe Palillos Black keeps standard chopsticks and classic cutlery elevated from the table surface, eliminating direct contact with the surface and ensuring hygiene during service. The minimalist lines integrate seamlessly into high-level hospitality and catering environments, communicating care and attention to detail from the first glance of the guest.\u003c\/p\u003e\n\n\u003ch2\u003eContexts of Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese, Asian and fusion restaurants\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality establishments with restaurant service\u003c\/li\u003e\n\u003cli\u003eAny ho.re.ca. venue seeking aesthetic consistency in mise en place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Matte black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Standard chopsticks and classic cutlery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Professional — catering and hospitality\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the COMAS Palillos Black suitable for professional dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the 18\/10 stainless steel material, the Palillos Black is resistant to corrosion and repeated industrial washing cycles, making it suitable for daily use in ho.re.ca. environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Palillos Black compatible only with chopsticks or also with traditional cutlery?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe COMAS Palillos Black is compatible with both standard chopsticks and classic cutlery (forks, knives, spoons), making it versatile for different types of mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which catering contexts is the Palillos Black most indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is particularly indicated for Japanese, Asian and fusion restaurants, but adapts to any ho.re.ca. venue or hospitality establishment seeking aesthetic consistency and attention to detail in mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the matte black finish of the Palillos Black resistant over time?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe matte black finish is designed for continuous professional use. The 18\/10 stainless steel base guarantees structural durability; to best preserve the finish, it is recommended to verify specific washing instructions from COMAS.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy use a chopstick rest like the Palillos Black in professional mise en place?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe chopstick rest keeps cutlery and chopsticks elevated from the table surface during service, ensuring hygiene and order. In a high-level ho.re.ca. context it is also an immediate visual signal of the care dedicated to the guest, elevating the overall perception of the venue.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"COMAS","offers":[{"title":"Default Title","offer_id":42443131945189,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/comas-palillos-black-su-tavolo-cemento.png?v=1774711470"},{"product_id":"pintinox-synthesis","title":"Pintinox Synthesis Cutlery Set 18\/10 AISI 304 Stainless Steel","description":"\u003ch2\u003ePintinox Synthesis — Professional Flatware in 18\/10 Stainless Steel\u003c\/h2\u003e\u003cp\u003ePintinox \u003cstrong\u003eSynthesis\u003c\/strong\u003e flatware is an Italian tableware master's answer to those seeking modern, clean design without compromising professional solidity. Essential lines, mirror polish and 3 mm 18\/10 stainless steel AISI 304: a mise en place capable of standing out from the Michelin-starred restaurant to the contemporary bistro, from the agriturismo to high-level catering.\u003c\/p\u003e\u003ch2\u003eA tradition of excellence since 1929\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePintinox\u003c\/strong\u003e was founded in 1929 in Lumezzane (Brescia), the heart of Italian metallurgical tradition. For over 90 years, the company has passed down from generation to generation the art of tableware steel working, combining craftsmanship, design and technology in every single piece. A manufacturing heritage that can be felt in the touch, the balanced weight and the impeccable finish of the \u003cstrong\u003eSynthesis\u003c\/strong\u003e line.\u003c\/p\u003e\u003ch2\u003eTechnical features of the Synthesis line\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel AISI 304, mirror polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3 mm — robustness and solidity to the touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust Resistance:\u003c\/strong\u003e exceptional, guaranteed by 18\/10 composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcid Resistance\u003c\/strong\u003e from food and professional detergents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpact-resistant\u003c\/strong\u003e — ideal for intensive use in kitchen and dining room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — convenience without compromise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — entirely Italian production\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAvailable Range\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSynthesis\u003c\/strong\u003e line is available in a wide selection of pieces to complete every table service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTable Fork · Table Knife · Table Spoon\u003c\/li\u003e\n\u003cli\u003eCurved Knife · Steak Knife\u003c\/li\u003e\n\u003cli\u003eCoffee Spoon · Moka Spoon\u003c\/li\u003e\n\u003cli\u003eDessert Fork 3-Prong · Fish Fork · Fish Knife\u003c\/li\u003e\n\u003cli\u003eFruit Fork · Fruit Knife · Fruit Spoon\u003c\/li\u003e\n\u003cli\u003eCake Server · Serving Spoon · Serving Fork\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePacks of 12 pieces (except single items where indicated).\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eFor Every Table Service Context\u003c\/h2\u003e\u003cp\u003eRestaurants, bistros, agriturismos, hotels, catering and banqueting: \u003cstrong\u003ePintinox Synthesis\u003c\/strong\u003e accompanies with discretion any mise en place project, from daily service to special occasions. A timeless design that requires no compromise between aesthetics and professional resistance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePintinox Synthesis\u003c\/strong\u003e: when every table detail tells a story of Italian style and quality.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material are Pintinox Synthesis flatware made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePintinox Synthesis flatware is made from 18\/10 stainless steel AISI 304, mirror polished, with a thickness of 3 mm that guarantees robustness and solidity to the touch.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Pintinox Synthesis flatware dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Pintinox Synthesis flatware is dishwasher safe. The 18\/10 composition also provides exceptional rust resistance and resistance to acids in professional detergents.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat pieces are available in the Synthesis line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Synthesis range includes: Table Fork, Knife and Spoon; Curved Knife and Steak Knife; Coffee Spoon and Moka Spoon; Dessert Fork 3-Prong, Fish Fork and Knife; Fruit Fork, Knife and Spoon; Cake Server, Serving Spoon and Fork. Packs are 12 pieces (except single items where indicated).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich foodservice contexts is Pintinox Synthesis suited to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Synthesis line is ideal for Michelin-starred restaurants, contemporary bistros, agriturismos, hotels, catering and banqueting — anywhere modern design and professional intensive-use resistance are sought.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is Pintinox Synthesis flatware produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePintinox Synthesis flatware is entirely produced in Italy. Pintinox was founded in 1929 in Lumezzane (Brescia), the historic district of Italian metallurgy, and has been passing down the art of tableware steel working for over 90 years.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PINTINOX","offers":[{"title":"Dinner Fork","offer_id":42745414287589,"sku":"","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Dinner Spoon","offer_id":42745414353125,"sku":"","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Dinner Knife","offer_id":42745414320357,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Dinner Knife (Curved)","offer_id":42745414385893,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Steak Knife","offer_id":42745414418661,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Coffee Spoon","offer_id":42745414451429,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Spoon","offer_id":42745414484197,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Dessert Fork (3-Tine)","offer_id":42745414516965,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"Fish Fork","offer_id":42745414549733,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true},{"title":"Fish Knife","offer_id":42745414582501,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true},{"title":"Fruit Fork","offer_id":42745414615269,"sku":"","price":46.9,"currency_code":"EUR","in_stock":true},{"title":"Fruit knife","offer_id":42745414648037,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Fruit spoon","offer_id":42745414680805,"sku":"","price":46.9,"currency_code":"EUR","in_stock":true},{"title":"Cake server 1 pce","offer_id":42745414713573,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Serving spoon 1 pce","offer_id":42771423887589,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"Serving fork 1 pce","offer_id":42771423953125,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/set-posate-pintinox-synthesis-su-cemento-nero.png?v=1774720681"},{"product_id":"arcos-set-24-pz-berlin","title":"Arcos Berlin 24-Piece Flatware Set 18\/10 Stainless Steel","description":"\u003ch2\u003eARCOS Berlin – 24-Piece Cutlery Set in 18\/10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eARCOS Berlin 24-Piece Cutlery Set\u003c\/strong\u003e is the reference choice for those seeking balance between contemporary design and professional reliability. Made in \u003cstrong\u003e18\/10 stainless steel (AISI 304)\u003c\/strong\u003e with mirror-polished finish, it guarantees corrosion resistance, durability over time and impeccable presentation for any mise en place. Signed by ARCOS, the Spanish brand founded in 1745 and among the oldest in steel working worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eSet Composition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e6 table spoons\u003c\/li\u003e\n\u003cli\u003e6 table forks\u003c\/li\u003e\n\u003cli\u003e6 table knives\u003c\/li\u003e\n\u003cli\u003e6 coffee spoons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 Stainless Steel (AISI 304) – corrosion resistant and heat resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror-polished, for high-level presentation in the dining room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Berlin line – modern and essential profile, designed for foodservice, hospitality and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Spain – over 275 years of tradition in steel working\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the ARCOS Berlin Set for Professional Dining\u003c\/h2\u003e\n\u003cp\u003eEach piece of the Berlin line is designed to offer optimal balance in hand and resistance to intensive use, essential characteristics in the foodservice sector. The essential profile adapts naturally to diverse contexts: from the dining room of a gourmet restaurant to banqueting arrangements in hotels, to the domestic table that values professional quality. The mirror-polished finish maintains its appearance over time, even with frequent dishwasher cycles.\u003c\/p\u003e\n\u003cp\u003eARCOS has been producing professional cutlery and knives since 1745 in Spain, with a manufacturing tradition of over 275 years that translates into consistent quality standards and selected materials. The 24-piece set covers complete service for 6 place settings, making it ideal both for equipping a venue and for replacing pieces in an existing mise en place.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many place settings does the ARCOS Berlin 24-Piece Cutlery Set cover?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe set covers complete service for 6 place settings: it includes 6 table spoons, 6 table forks, 6 table knives and 6 coffee spoons, for a total of 24 pieces.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of steel is used in the ARCOS Berlin cutlery?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ARCOS Berlin cutlery is made in 18\/10 stainless steel (AISI 304), an alloy with high chromium and nickel content that guarantees corrosion and heat resistance, the reference standard in the foodservice sector.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the ARCOS Berlin cutlery suitable for professional dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the ARCOS Berlin Set is dishwasher safe. The 18\/10 stainless steel (AISI 304) composition guarantees finish stability even with frequent intensive washing cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Berlin line by ARCOS suitable for foodservice and banqueting contexts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The modern and essential profile of the Berlin line was designed for restaurants, hotels, catering and banqueting. The mirror-polished finish ensures high-level presentation in the dining room, with versatile design suited to formal and informal place settings.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the ARCOS Berlin cutlery produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eARCOS is a Spanish brand founded in 1745, with over 275 years of tradition in steel working. The Berlin line cutlery is produced in Spain, according to the quality standards that have characterised the company for generations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"ARCOS","offers":[{"title":"Default Title","offer_id":42912853524709,"sku":"","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/box-arcos-berlin-su-cemento-nero.png?v=1774808615"},{"product_id":"comas-set-bacchette-inox-18-10-cm-23","title":"Comas 18\/10 Stainless Steel Chopsticks 23 cm PVD Black Gold","description":"\u003cp\u003eThe COMAS 2-piece chopsticks set in 18\/10 stainless steel with PVD coating combines the tradition of Asian dining with the durability required by professional foodservice. Length 23 cm, thickness 3 mm, smooth finish: available in Black, Gold, Steel and Copper for refined mise en place consistent with any tableware style.\u003c\/p\u003e\n\n\u003ch2\u003e18\/10 stainless steel and PVD coating: durability without compromise\u003c\/h2\u003e\n\u003cp\u003eThe 18\/10 stainless steel core guarantees corrosion resistance and hygiene even through industrial washing cycles. The PVD (Physical Vapour Deposition) coating is not merely a cosmetic treatment: applied in vapour phase, it creates a molecular bond with the base metal that maintains uniform colour over time, increases abrasion resistance and protects against chemicals in professional detergents. The result is a product that preserves its original appearance after hundreds of dishwasher cycles.\u003c\/p\u003e\n\n\u003ch2\u003eFour finishes for every mise en place style\u003c\/h2\u003e\n\u003cp\u003eCOMAS chopsticks are available in four finishes: \u003cstrong\u003eBlack\u003c\/strong\u003e, \u003cstrong\u003eGold\u003c\/strong\u003e, \u003cstrong\u003eSteel\u003c\/strong\u003e and \u003cstrong\u003eCopper\u003c\/strong\u003e. Each finish is designed to complement the tableware and furnishings of fusion restaurants, sushi bars, hotels and premium catering services. The colour choice allows you to create a cohesive table, from plate to utensil, without sacrificing professional functionality.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e PVD (Physical Vapour Deposition)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 23 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Set of 2 chopsticks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable colours:\u003c\/strong\u003e Black, Gold, Steel, Copper\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for professional foodservice and premium retail\u003c\/h2\u003e\n\u003cp\u003eCOMAS is a leading brand in professional cutlery for the foodservice industry. The 18\/10 stainless steel chopsticks with PVD coating are recommended for oriental and fusion cuisine restaurants, sushi bars, hotels and catering services looking for a product that combines visual identity with resistance to intensive daily use. Asian gastronomic culture is an integral part of contemporary dining: these chopsticks allow you to complete the mise en place with an authentic piece, available in four colour variants to suit any dining concept.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the PVD coating guarantee on COMAS chopsticks?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PVD (Physical Vapour Deposition) coating creates a molecular bond with the 18\/10 stainless steel core, ensuring stable colour uniformity over time, high abrasion resistance and protection against chemicals in industrial detergents. The colour remains unchanged even after repeated professional dishwasher cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre COMAS chopsticks dishwasher safe in professional kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the combination of 18\/10 stainless steel and PVD coating, COMAS chopsticks are fully compatible with dishwashing, including high-temperature cycles typical of professional foodservice machines.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which colours are the COMAS 23 cm chopsticks available?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe set is available in four finishes: Black, Gold, Steel and Copper. Each finish is created using PVD coating to ensure lasting colour uniformity and resistance to intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of venue are these chopsticks suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCOMAS 18\/10 stainless steel chopsticks are ideal for oriental and fusion cuisine restaurants, sushi bars, hotels and premium catering services seeking refined mise en place that resists daily professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between 18\/10 and 18\/0 stainless steel in professional cutlery?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003e18\/10 stainless steel contains 10% nickel in addition to 18% chromium, making it significantly more corrosion-resistant than 18\/0 (which contains no nickel). For foodservice use, where products are exposed to aggressive detergents and frequent washing, 18\/10 is the reference standard for premium tableware and accessories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"COMAS","offers":[{"title":"Steel","offer_id":43068742041829,"sku":"","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":43068741976293,"sku":"","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"Gold","offer_id":43068742009061,"sku":"","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"Copper","offer_id":43106945171685,"sku":"","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bacchette-tutti-i-colori.png?v=1774810617"},{"product_id":"pintinox-linea-use-reuse","title":"Pintinox Use \u0026 Reuse Stainless Steel Cutlery","description":"\u003ch2\u003ePintinox USE \u0026 REUSE — Stainless steel cutlery at single-use plastic prices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUSE \u0026 REUSE line by Pintinox\u003c\/strong\u003e offers \u003cstrong\u003estainless steel cutlery\u003c\/strong\u003e at a price competitive with disposable plastic utensils, with the advantage of being dishwasher safe and reusable infinitely. A concrete response to European single-use plastic regulations, designed for restaurants, canteens, catering, hotel chains and events. \u003cstrong\u003ePintinox\u003c\/strong\u003e, an Italian brand with over 60 years of experience in manufacturing professional foodservice cutlery, delivers this line by optimising raw material use without compromising on durability and hygiene.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the USE \u0026 REUSE line\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% stainless steel\u003c\/strong\u003e — food-contact certified material, hygienic and recyclable at end of life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — reusable infinitely, with minimal maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight and resistant\u003c\/strong\u003e — made from stainless steel sheet; they won't bend or break during use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompliant with European regulations\u003c\/strong\u003e — a real alternative to plastic disposable cutlery in accordance with the Single-Use Plastics Directive (EU) 2019\/904\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetitive pricing\u003c\/strong\u003e — cost per piece comparable to single-use items, with elimination of plastic waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailable variants\u003c\/h2\u003e\n\n\u003ch3\u003eHappy Hour Collection — aperitifs and buffets\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHappy Hour\u003c\/strong\u003e series, part of the USE \u0026 REUSE family, is made from stainless steel sheet and is ideal for aperitifs, buffets and parties. Available in convenient high-piece-count packages to optimise service management.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraws 24 cm\u003c\/strong\u003e — pack of 6 pcs + 1 brush — € 6.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrident fork\u003c\/strong\u003e — pack of 40 pcs — € 7.90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHappy Hour spoon\u003c\/strong\u003e — pack of 40 pcs — € 8.90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail pick\u003c\/strong\u003e — pack of 40 pcs — € 8.40\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTable cutlery — restaurants, canteens and catering\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable knife\u003c\/strong\u003e — pack of 50 pcs — € 8.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable fork\u003c\/strong\u003e — pack of 50 pcs — € 8.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable spoon\u003c\/strong\u003e — pack of 50 pcs — € 8.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee spoon\u003c\/strong\u003e — pack of 50 pcs — € 8.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka spoon\u003c\/strong\u003e — pack of 50 pcs — € 8.40\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReady-to-use sets\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTris Set + Napkin\u003c\/strong\u003e — pack of 100 pcs (knife + fork + spoon + napkin in kraft bag) — € 49.90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Piece Set + Case\u003c\/strong\u003e — reusable kit with carrying case — € 3.90\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUse and maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash immediately after use in the dishwasher with suitable detergents\u003c\/li\u003e\n\u003cli\u003eAvoid chlorine-based or bleach products\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with salt, lemon, vinegar and acidic sauces\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive cloths or metal scourers\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Pintinox USE \u0026 REUSE cutlery suitable for professional dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Pintinox USE \u0026 REUSE stainless steel cutlery is dishwasher safe, including professional machines. We recommend washing immediately after use, using suitable detergents without chlorine or bleach, and drying thoroughly to prevent water spots.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the USE \u0026 REUSE line comply with European single-use plastic regulations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Pintinox USE \u0026 REUSE cutlery is made from stainless steel and is a reusable alternative to plastic single-use cutlery, in line with the European Single-Use Plastics Directive (EU) 2019\/904 which restricts the placing on the market of certain plastic single-use products.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the cost per piece of USE \u0026 REUSE table cutlery compared to disposable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePintinox USE \u0026 REUSE table cutlery (knife, fork, spoon, coffee spoon, moka spoon) are available in 50-piece packs at € 8.40 each, equating to approximately € 0.17 per piece. Being reusable infinitely, the unit cost per use decreases progressively with each wash.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Happy Hour collection suitable for professional buffets and aperitifs?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pintinox USE \u0026 REUSE Happy Hour series — trident fork (40 pcs), spoon (40 pcs), pick (40 pcs) and 24 cm straws (6 pcs + brush) — is specifically designed for aperitifs, buffets and events, with high-piece-count packages to optimise service management in foodservice venues.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Tris Set + Napkin suitable for catering and canteens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pintinox USE \u0026 REUSE Tris Set + Napkin (100-piece pack, with knife + fork + spoon + napkin in kraft bag) is designed for catering, canteens and banqueting services requiring quick, sustainable mise en place without resorting to plastic disposables.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PINTINOX","offers":[{"title":"Straws 24 cm - 6 pcs + 1 brush","offer_id":43082145726693,"sku":"","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"Happy hour trident 12 cm 40 pcs","offer_id":43082145759461,"sku":"","price":7.9,"currency_code":"EUR","in_stock":false},{"title":"Happy hour spoon 12 cm 40 pcs","offer_id":43082145792229,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Happy hour pick 12 cm 40 pcs","offer_id":43082145824997,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"Table knife 16 cm 50 pcs","offer_id":43082145857765,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"Table fork 16 cm 50 pcs","offer_id":43082145890533,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"Table spoon 16 cm 50 pcs","offer_id":43082145923301,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"Coffee spoon 12 cm 50 pcs","offer_id":43082145956069,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"Moka spoon 9.5 cm 50 pcs","offer_id":43082145988837,"sku":"","price":8.4,"currency_code":"EUR","in_stock":false},{"title":"Three-piece set + napkin 100 pcs","offer_id":43082146021605,"sku":"","price":49.9,"currency_code":"EUR","in_stock":false},{"title":"4-piece set (fork-knife-spoon-teaspoon) with case","offer_id":43154763579621,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tavola-legno.png?v=1774811775"},{"product_id":"comas-supporto-posate-pentagnale-12cm","title":"COMAS Pentagon Cutlery Rest Wood 12 cm","description":"\u003ch2\u003eCOMAS Pentagonal Cutlery Rest in Natural Wood – 12 cm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCOMAS 12 cm Pentagonal Cutlery Rest\u003c\/strong\u003e is a professional accessory in \u003cstrong\u003enatural wood\u003c\/strong\u003e with distinctive pentagonal form, designed to guarantee stability to cutlery during service and enhance the mise en place of high-end restaurants, hotels, bistros and catering. The pentagonal rest surface prevents cutlery from sliding, keeping the table neat and impeccable from start to finish of service.\u003c\/p\u003e\n\n\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\n\u003cp\u003eMade entirely in \u003cstrong\u003enatural wood\u003c\/strong\u003e, the COMAS cutlery rest offers a warm and authentic appearance that integrates elegantly in both classical and contemporary table settings. The pentagonal form is not merely an aesthetic choice: it ensures a wider and more stable rest base compared to traditional round or rectangular cutlery rests, reducing the risk of tipping during service.\u003c\/p\u003e\n\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Pentagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Table cutlery, chopsticks, dessert spoons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e COMAS – specialist in professional foodservice accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the COMAS Pentagonal Cutlery Rest\u003c\/h2\u003e\n\u003cp\u003eIn a carefully curated mise en place, every detail contributes to the guest's overall experience. The COMAS 12 cm Pentagonal Cutlery Rest is the functional and design solution for those who accept no compromises: stable on the table surface, neutral in aesthetic, suitable for any type of cutlery. Available for individual purchase or as part of hotel and professional foodservice supply contracts.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the COMAS Pentagonal Cutlery Rest made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe COMAS 12 cm Pentagonal Cutlery Rest is made entirely in natural wood, chosen for its warm and authentic appearance, suitable for both classical and contemporary environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy is the pentagonal shape preferable to other forms for a cutlery rest?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe pentagonal form offers a wider and more balanced rest surface compared to traditional round or rectangular models, ensuring greater stability and reducing the risk of cutlery sliding during service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of cutlery is this support suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe COMAS 12 cm Pentagonal Cutlery Rest is ideal for table cutlery, chopsticks and dessert spoons, covering the main needs of a professional mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to purchase it in large quantities for hotel or foodservice supply?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the COMAS Pentagonal Cutlery Rest is available for individual purchase and in quantities for supply to the foodservice sector, including hotel facilities, restaurants and catering services.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the COMAS cutlery rest suit any table setting style?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to its natural wood and neutral pentagonal design, the COMAS Cutlery Rest integrates elegantly in both formal and classical mise en place, as well as in more contemporary or rustic settings.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"COMAS","offers":[{"title":"Default Title","offer_id":43320064540901,"sku":"","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/poggia-posate-pentagonale-su-cemento-nero.png?v=1774815458"},{"product_id":"fade-set-barbecue-4-pz","title":"FADE 4-Piece Barbecue Set 44 cm Made in Italy","description":"\u003cp\u003eTransform every barbecue into a chef's experience with the \u003cstrong\u003eFADE 4-Piece Barbecue Set\u003c\/strong\u003e: a complete, elegant and functional kit designed for those who won't compromise between style and performance. Four professional utensils, 44 cm in length each, made from heat-resistant materials of superior quality.\u003c\/p\u003e\n\n\u003ch2\u003eDistance from the flame, precision in movement\u003c\/h2\u003e\n\u003cp\u003eWith their 44 cm length, the utensils guarantee proper distance from the heat source, protecting your hands without sacrificing precision in movement. The original, refined design makes them protagonists at the table too — not just in front of the grill.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the FADE Barbecue Set includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e4 professional barbecue utensils\u003c\/li\u003e\n\u003cli\u003eLength: 44 cm each\u003c\/li\u003e\n\u003cli\u003eHigh-quality materials, heat-resistant\u003c\/li\u003e\n\u003cli\u003eMade in Italy design – careful, modern aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose FADE\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian quality\u003c\/strong\u003e: designed and produced in Italy with selected materials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal design\u003c\/strong\u003e: clean, contemporary lines that stand out from the crowd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePracticality\u003c\/strong\u003e: ergonomic handles and ideal length for safe, comfortable use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: perfect for charcoal barbecues, gas grills and outdoor grilles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIdeal as a \u003cstrong\u003egift\u003c\/strong\u003e for outdoor cooking enthusiasts, home chefs or to complete your grill equipment with an Italian touch.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many utensils are included in the FADE Barbecue Set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FADE Barbecue Set includes 4 professional barbecue utensils, each 44 cm long.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the length of FADE utensils and why is it important?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach utensil measures 44 cm: a length studied to maintain proper distance from the heat source, protecting your hands while guaranteeing full precision in movement during grilling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the FADE Barbecue Set suitable for all grill types?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the set is versatile and suitable for charcoal barbecues, gas grills and outdoor grilles of any kind.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the FADE set also suitable as a gift idea?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely. The original Made in Italy design and the careful packaging make it an ideal gift for outdoor cooking enthusiasts, home chefs and grill lovers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does 'Made in Italy' mean for FADE products?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFADE utensils are designed and produced in Italy with selected materials, combining contemporary aesthetics and artisan quality in every detail.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"FADE","offers":[{"title":"Default Title","offer_id":43592524792037,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fade-set-barbecue-4-pz-tavolo-cemento-nero.png?v=1775211197"},{"product_id":"samura-samura-blacksmith-santoku-cm-18-2","title":"SAMURA | BLACKSMITH SANTOKU 18.2 CM","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Blacksmith Santoku 18.2 cm\u003c\/strong\u003e is a professional-grade chef's knife, born from the meeting of traditional blacksmith craftsmanship and modern metallurgy. Every blade is hand-finished with a distinctive \u003cstrong\u003ehammered surface (tsuchime)\u003c\/strong\u003e, which reduces friction and prevents food from sticking during cutting.\u003c\/p\u003e\n\u003ch3\u003eHigh-performance blade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-8 high-carbon steel\u003c\/strong\u003e, with hardness HRC 59±1\u003c\/li\u003e\n\u003cli\u003eBlade length: \u003cstrong\u003e18.2 cm\u003c\/strong\u003e — the ideal size for a versatile santoku\u003c\/li\u003e\n\u003cli\u003eSharpening at \u003cstrong\u003e15–16° per side\u003c\/strong\u003e for precise and lasting cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered surface finish\u003c\/strong\u003e: reduces friction and food adhesion\u003c\/li\u003e\n\u003cli\u003eAsymmetric cutting edge, suitable for both \u003cstrong\u003eright-handed and left-handed users\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMicarta Handle — secure grip, always\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandle in \u003cstrong\u003eblack Micarta\u003c\/strong\u003e, a laminated composite material with high resistance\u003c\/li\u003e\n\u003cli\u003eErgonomic balance with \u003cstrong\u003ecentre of gravity shifted forward\u003c\/strong\u003e for optimal control\u003c\/li\u003e\n\u003cli\u003eResistant to moisture, oils and daily wear\u003c\/li\u003e\n\u003cli\u003eSuitable for prolonged use in professional and home kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChef's versatility\u003c\/h3\u003e\n\u003cp\u003eThe santoku is the all-purpose knife of Japanese cuisine. With the Blacksmith you can slice, mince and dice with equal precision:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥩 Meat and poultry\u003c\/li\u003e\n\u003cli\u003e🐟 Fish and sushi\u003c\/li\u003e\n\u003cli\u003e🥦 Vegetables and produce\u003c\/li\u003e\n\u003cli\u003e🌿 Herbs and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA valuable gift\u003c\/h3\u003e\n\u003cp\u003eThe individual design, artisanal finish and quality construction make the \u003cstrong\u003eSamura Blacksmith Santoku\u003c\/strong\u003e a precious gift for any cooking enthusiast, professional chef or knife connoisseur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited edition. Made to last a lifetime.\u003c\/em\u003e\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":46520880136537,"sku":"","price":100.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/samura-blacksmith-flat-lay-cemento.png?v=1775056565"},{"product_id":"samura-blacksmith-nakiri-cm-16-8","title":"SAMURA | BLACKSMITH NAKIRI 16.8 CM","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Blacksmith Nakiri\u003c\/strong\u003e is a handcrafted Japanese kitchen knife designed for those who do not compromise between aesthetics and performance. Each specimen is unique: the hand-forged blade bears the marks of the blacksmith's work, making it an irreplaceable piece.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e shape — with its straight, rectangular blade — is the ideal choice for precise cutting of vegetables, aromatic herbs and delicate ingredients. 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KK-0027) is the traditional Japanese knife par excellence for raw fish preparation: high-carbon steel blade at \u003cstrong\u003e58 (±1) HRC\u003c\/strong\u003e, single bevel kataba and octagonal pakka wood handle in black. An indispensable tool for professional sushi chefs, Japanese restaurants and high-level foodservice facilities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Blade: High-Carbon Steel, 58 HRC\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e27 cm\u003c\/strong\u003e blade is hand-forged from high-carbon steel with hardness \u003cstrong\u003e58 (±1) HRC on the Rockwell scale\u003c\/strong\u003e. Compared to standard stainless steels, this composition guarantees a thinner and more durable edge, excellent response to traditional Japanese sharpening stones and clean cuts that fully preserve the texture of raw fish.\u003c\/p\u003e\n\n\u003cp\u003eThe finish is satin and matte along the blade's flanks, with the sharp edge gleaming in the light: a visual contrast that testifies to KAI's craftsmanship. A \u003cstrong\u003esoft decorative wave\u003c\/strong\u003e runs along the entire splay from heel to point, a distinctive aesthetic element of the Kinju series.\u003c\/p\u003e\n\n\u003ch2\u003eSingle Bevel Kataba: The Japanese Technique of Perfect Cutting\u003c\/h2\u003e\n\n\u003cp\u003eThe KK Kinju Yanagiba features a \u003cstrong\u003esingle bevel (kataba)\u003c\/strong\u003e, sharpened exclusively on the right side, following Japanese tradition. This geometry allows the blade to glide through fish with minimal resistance, separating fibres without crushing them. The result is perfectly uniform sashimi slices and smooth cut surfaces, impossible to achieve with a Western double-bevelled knife.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eImportant: this knife is designed for right-handed users. For left-handed users, a version with inverted bevel is required.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eOctagonal Pakka Wood Handle: Ergonomics and Control\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e12.5 cm\u003c\/strong\u003e handle in \u003cstrong\u003ematte black pakka wood with octagonal cross-section\u003c\/strong\u003e is not purely aesthetic: the traditional Japanese form ensures a secure and oriented grip, eliminating involuntary rotation during precision cuts. The overall weight of \u003cstrong\u003e212 g\u003c\/strong\u003e ensures the right balance between blade and handle for prolonged work sessions.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Uses\u003c\/h2\u003e\n\n\u003cp\u003eThe KAI Yanagiba KK-0027 is the reference tool for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e – paper-thin slices of salmon, tuna, sea bass, gilt-head bream and other raw fish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNigiri sushi\u003c\/strong\u003e – precise cutting of fish for impeccable nigiri\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish carpaccios and tartares\u003c\/strong\u003e – uniform slices and perfect cubes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFilleting\u003c\/strong\u003e – removing skin and preparing fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKAI Corporation: Seki, 1908\u003c\/h2\u003e\n\n\u003cp\u003eKAI Corporation was founded in \u003cstrong\u003eSeki\u003c\/strong\u003e, Japan's blade city, in 1908. Over a century of continuous professional knife production, with direct roots in the tradition of katana master smiths. The \u003cstrong\u003eSeki Magoroku KK (Kinju)\u003c\/strong\u003e series represents the balance between artisanal quality and professional accessibility: hand-made knife performance, consistent reliability in the foodservice setting.\u003c\/p\u003e\n\n\u003cp\u003eThe knife meets the requirements of European standards for food safety and material quality, making it suitable for use in restaurants, luxury hotels and gastronomic laboratories requiring certified tools.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Seki Magoroku KK Kinju\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArticle code:\u003c\/strong\u003e KK-0027\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Yanagiba – Japanese knife for sashimi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 27 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e High-carbon steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 (±1) HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single (kataba) – for right-handed users\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Black pakka wood, octagonal cross-section\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 212 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-made\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 4901601002003\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMaintenance and Storage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e rinse with hot water on first use. After each use wash immediately with neutral detergent, dry with a soft cloth from spine to edge. Rinse immediately after contact with acidic foods (lemon, vinegar). \u003cstrong\u003eDo not wash in dishwasher\u003c\/strong\u003e – hand washing only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e use exclusively \u003cstrong\u003eJapanese sharpening stones\u003c\/strong\u003e (not steels), respecting the single bevel. Have professionally sharpened when necessary. Do not immerse the wooden handle for prolonged periods; oil periodically with neutral vegetable oil or camellia oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a knife block, drawer with blade guard or magnetic bar, avoiding contact with other metal objects. With correct maintenance, the high-carbon steel of the KAI KK-0027 guarantees superior cutting performance for decades.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the single bevel kataba of the KAI Yanagiba Kinju and a Western double-bevel knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe single bevel (kataba) is sharpened only on the right side of the blade: this geometry minimises resistance during raw fish cutting, allowing perfectly smooth sashimi slices. A double-bevel knife produces symmetrical pressure that can crush fibres. The KAI KK-0027 is designed for right-handed users; for left-handed users a version with inverted bevel is required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KAI Yanagiba KK-0027 knife suitable for daily professional use in a restaurant?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Seki Magoroku KK Kinju series is made specifically for the foodservice sector: hand-forged blade in high-carbon steel at 58 (±1) HRC, octagonal pakka wood handle for secure grip during prolonged sessions, balanced weight of 212 g. It meets the requirements of European standards for food safety.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan I wash the KAI Yanagiba Kinju in a dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The high-carbon steel and pakka wood handle require exclusively hand washing with neutral detergent, followed by immediate drying with a soft cloth (from spine to edge). Prolonged contact with water or aggressive detergents can compromise both the blade and handle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat tools are used to sharpen the KAI Yanagiba KK-0027?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eExclusively with Japanese sharpening stones, respecting the single bevel geometry. Traditional steels are not suitable for this type of knife. When the edge no longer responds to home sharpening, professional sharpening is recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Yanagiba used for and which preparations is it ideal for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Yanagiba (literally 'willow leaf') is the traditional Japanese knife for raw fish preparation. The KAI KK-0027 27 cm is ideal for sashimi (salmon, tuna, sea bass, gilt-head bream), nigiri sushi, fish carpaccios, filleting and tartare. The long blade allows clean cuts in a single fluid movement without dragging.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47259471282521,"sku":null,"price":144.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-yanagiba-su-tavolo-nero-cemento-vista-completa.png?v=1773747225"},{"product_id":"kai-kk-kinju-coltello-yanagiba-30-cm","title":"Kai Kinju Yanagiba Knife 30 cm Carbon Steel","description":"\u003ch2\u003eKai Kinju Yanagiba 30 cm (KK-0030) — Traditional Japanese Professional Knife for Sushi and Sashimi\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eKai Kinju Yanagiba 30 cm\u003c\/strong\u003e (code \u003cstrong\u003eKK-0030\u003c\/strong\u003e), from the \u003cstrong\u003eSeki Magoroku KK\u003c\/strong\u003e series, is a professional single-bevel knife (片刃 – Kataba) for raw fish processing. Blade in \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e at \u003cstrong\u003e58 (±1) HRC\u003c\/strong\u003e, octagonal handle in \u003cstrong\u003eblack Pakka wood\u003c\/strong\u003e, handcrafted production: each piece is made by hand by \u003cstrong\u003eKai Corporation\u003c\/strong\u003e, a company founded in Seki over 110 years ago and a world reference in Japanese cutlery.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Japanese Design, European Standards\u003c\/h2\u003e\n\n\u003cp\u003eThe Yanagiba geometry (柳刃) — long, thin, single-edged blade — enables cutting in a single fluid movement, preserving the integrity of fish fibres and sashimi texture. The \u003cstrong\u003eKK Kinju\u003c\/strong\u003e series integrates this classical morphology with production technologies compliant with European standards, without compromising tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003ematte satin finish\u003c\/strong\u003e of the blade contrasts with the polished edge, whilst an elegant \u003cstrong\u003ewave decoration\u003c\/strong\u003e runs from heel to tip along the flared section: minimalist Japanese aesthetics that identify the series at a glance.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features of the Kai Kinju KK-0030\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle bevel (Kataba):\u003c\/strong\u003e traditional Japanese asymmetrical sharpening — sharp cuts without fibre compression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-carbon steel, 58 (±1) HRC:\u003c\/strong\u003e superior edge retention compared to standard Western stainless kitchen steels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWave decoration\u003c\/strong\u003e along the entire flared section, from heel to tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatte satin finish\u003c\/strong\u003e with contrasting polished edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal black Pakka wood handle:\u003c\/strong\u003e moisture-resistant, secure grip even during extended service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted production:\u003c\/strong\u003e each knife is made by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba (柳刃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eSeki Magoroku KK (Kinju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArticle code\u003c\/td\u003e\n\u003ctd\u003eKK-0030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle length\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e231 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58 (±1) HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003eHandcrafted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\n\u003cp\u003eThe Yanagiba KK-0030 at 30 cm is the reference tool for those working with raw fish daily in professional kitchens or sushi bars. The blade length allows long, fluid cuts even on large portions — tuna, salmon, amberjack — without interrupting movement.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e thin and uniform slices of raw fish, cut in a single pass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi \/ Nigiri:\u003c\/strong\u003e precise preparation of neta (toppings) for nigiri and temaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccio:\u003c\/strong\u003e ultra-thin slices for fine dining presentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish tartare:\u003c\/strong\u003e fine, controlled cutting without mincing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna processing:\u003c\/strong\u003e the 30 cm blade handles large portions with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMaintenance and Care of the Kai Kinju Yanagiba\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn first use, rinse with hot water\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash immediately with neutral detergent and dry with a soft cloth\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with acidic foods\u003c\/li\u003e\n\u003cli\u003eAlways wash from the back towards the edge to avoid accidental cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not wash in the dishwasher\u003c\/strong\u003e — hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSharpening and storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not soak the Pakka wood handle in water for prolonged periods\u003c\/li\u003e\n\u003cli\u003ePeriodically oil the handle with neutral vegetable oil or camellia oil\u003c\/li\u003e\n\u003cli\u003eUse Japanese sharpening stones — \u003cstrong\u003edo not use honing steels\u003c\/strong\u003e, incompatible with the high 58 HRC hardness\u003c\/li\u003e\n\u003cli\u003eHave professionally sharpened when necessary\u003c\/li\u003e\n\u003cli\u003eStore in a knife block, drawer with blade guard or magnetic strip; avoid contact with other metal objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eKai Kinju Yanagiba KK-0030\u003c\/strong\u003e is designed for professional chefs, sushi bars, fine dining restaurants and Japanese cuisine enthusiasts who require an authentic, precise and durable tool for raw fish processing.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between a Yanagiba knife and a regular fillet knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Yanagiba is a Japanese single-bevel knife (Kataba): the blade is sharpened on one side only, allowing sharp cuts in a single fluid motion without compressing fish fibres. A Western fillet knife has a double bevel and more flexible geometry, less suited to precise sashimi cutting and nigiri toppings. The Kai Kinju KK-0030 has a 30 cm blade that allows slicing even large portions — such as tuna — without interruption.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Kai Kinju Yanagiba KK-0030 suitable for daily professional use in a restaurant?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Seki Magoroku KK series is made by Kai Corporation for professional contexts. The 58 (±1) HRC hardness guarantees prolonged edge retention even with intensive use. The octagonal black Pakka wood handle is moisture-resistant and ensures secure grip during extended service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you sharpen the Kai Kinju Yanagiba KK-0030?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe high-carbon steel at 58 HRC requires Japanese whetstones for sharpening. Do not use traditional honing steels: the high blade hardness renders them ineffective and can damage the edge. For optimal restoration of the single bevel, professional sharpening by a Japanese cutlery expert is recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Kai Kinju Yanagiba 30 cm intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is specifically designed for sashimi (thin slices of raw fish), nigiri and temaki toppings, fish carpaccio, fish tartare and processing large portions such as tuna and salmon. The 30 cm blade allows long cuts without interrupting movement, preserving fish texture.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you care for the Pakka wood handle of the Kai Kinju?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePakka wood is stabilised and moisture-resistant, but should not be immersed in water for prolonged periods. After hand washing, dry immediately. Periodically oil the handle with neutral vegetable oil or camellia oil to maintain appearance and durability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":56291373416793,"sku":null,"price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-yanagiba-su-tavolo-nero-cemento-vista-completa.png?v=1773747225"},{"product_id":"kai-tanto","title":"Kai Shun Premier Tantō Chef's Knife 25.5 cm Damascus","description":"\u003cp\u003eThe \u003cstrong\u003eKAI Shun Premier Tim Mälzer Tantō TDM-1785\u003c\/strong\u003e is a premium Japanese chef's knife: 25.5 cm blade of Damascus steel VG-MAX with hardness of \u003cstrong\u003e61 (±1) HRC\u003c\/strong\u003e, its core wrapped in 32 layers of Damascus steel and a hand-hammered tsuchime finish. Developed in collaboration with Michelin-starred chef Tim Mälzer, it unites the geometry of the traditional samurai \u003cem\u003etantō\u003c\/em\u003e dagger with professional kitchen performance.\u003c\/p\u003e\n\n\u003ch2\u003eVG-MAX Damascus Steel Blade: Hardness and Flexibility in a Single Edge\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVG-MAX\u003c\/strong\u003e stainless steel core ranks among the most performant materials in Japanese knife-making, with a Rockwell hardness of \u003cstrong\u003e61 (±1) HRC\u003c\/strong\u003e that guarantees a long-lasting, deformation-resistant edge. The \u003cstrong\u003e32 layers of Damascus steel\u003c\/strong\u003e surrounding the core balance rigidity and toughness, avoiding the brittleness typical of single-steel blades at high hardness.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ehand-hammered tsuchime finish\u003c\/strong\u003e is far more than decorative: it reduces contact area between blade and food, limiting friction and facilitating clean separation during cutting. The result is an instrument that works with surgical precision and consistency, even through repeated, extended cuts.\u003c\/p\u003e\n\n\u003ch2\u003eSymmetrical Edge: Suitable for Right- and Left-Handers\u003c\/h2\u003e\n\u003cp\u003eUnlike most traditional Japanese knives sharpened on a single side, the \u003cstrong\u003eTDM-1785\u003c\/strong\u003e features a \u003cstrong\u003esymmetrical edge\u003c\/strong\u003e on its 25.5 cm (10\") blade. This choice makes it accessible to any chef, regardless of dominant hand, without sacrificing the cutting precision typical of KAI tradition.\u003c\/p\u003e\n\n\u003ch2\u003ePakka Wood Handle and Full Tang\u003c\/h2\u003e\n\u003cp\u003eThe 12 cm handle in medium brown Pakka wood — a composite combining natural wood fibres and resins — offers secure grip, moisture resistance, and warm aesthetics, consistent with the \u003cstrong\u003eShun Premier Tim Mälzer\u003c\/strong\u003e series aesthetic. The \u003cstrong\u003efull tang\u003c\/strong\u003e ensures longitudinal balance and stability under stress. The handle end bears the \u003cstrong\u003ebull head\u003c\/strong\u003e, Tim Mälzer's personal signature.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e KAI Shun Premier Tim Mälzer Tantō TDM-1785\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shun Premier Tim Mälzer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Tantō\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 25.5 cm (10\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 220 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-MAX Damascus steel, 32 layers, tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Symmetrical (suitable for right- and left-handers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Medium brown Pakka wood, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4260036145021\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare and Maintenance of the KAI TDM-1785 Knife\u003c\/h2\u003e\n\u003cp\u003eWash exclusively by hand with neutral detergent and dry immediately after use. \u003cstrong\u003eDo not wash in the dishwasher:\u003c\/strong\u003e prolonged moisture exposure and aggressive detergents compromise both the Damascus blade and Pakka wood handle. Periodically oil the handle with neutral vegetable oil or camellia oil to preserve its texture.\u003c\/p\u003e\n\u003cp\u003eFor sharpening, use only \u003cstrong\u003eprogressive-grit whetstones\u003c\/strong\u003e or specialist electric systems for high-hardness blades. Traditional honing steels are unsuitable for the 61 HRC hardness of VG-MAX and risk damaging the edge.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is VG-MAX steel and why is it used in KAI Shun Premier knives?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eVG-MAX is a Japanese stainless steel of high hardness developed by KAI. It achieves 61 (±1) HRC on the Rockwell scale, a value exceeding most professional cutlery steels. This hardness guarantees an edge that stays sharp longer, but requires more careful maintenance: sharpening demands specialist stones, not traditional honing steels.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does tsuchime surface finish mean and what is its practical purpose?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eTsuchime refers to the hand-hammered finish of the blade. Each indentation creates a micro air-pocket between edge and food, reducing friction and preventing thin slices of food (such as raw fish, beef or vegetables) from adhering to the blade during cutting. It is a functional technical solution, not merely aesthetic.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KAI Shun Premier Tantō TDM-1785 suitable for left-handers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Unlike many traditional Japanese knives with asymmetrical single-side sharpening, the TDM-1785 features symmetrical edge sharpening, making it equally suitable for right- and left-handers without adaptation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat kitchen tasks is the KAI Tantō knife recommended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe tantō blade geometry — angled tip and extended edge — excels at precision work: filleting portions, cutting raw fish, filleting and preparations requiring point control. The 25.5 cm length also makes it versatile for slicing roasts or medium-sized preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow should the Pakka wood handle be properly maintained?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePakka wood is a composite of natural fibres and resins, moisture-resistant but not waterproof. It is advisable to oil it periodically with neutral vegetable oil or camellia oil to preserve its compactness and appearance. Avoid prolonged immersion in water and do not use the dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":57706558521689,"sku":null,"price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-tanto-su-tavolo-cemento-nero.png?v=1775048433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/collections\/dsc-3993.jpg?v=1606251105","url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/knives-cutlery\/coltelleria.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}