{"title":"Lainox","description":"\u003cp\u003eThe \u003cstrong\u003eLainox\u003c\/strong\u003e category on Fontana Hotellerie gathers professional equipment from the Italian brand founded in 1981, a reference point in the foodservice sector for \u003cstrong\u003ecombi ovens\u003c\/strong\u003e and advanced cooking solutions. Choosing Lainox means relying on Italian technology designed for high-intensity professional kitchens: energy efficiency, cooking precision and intuitive interfaces designed for chefs, restaurateurs and catering managers.\u003c\/p\u003e\u003ch2\u003eHow to choose the right Lainox equipment\u003c\/h2\u003e\u003cp\u003eOrienting yourself among Lainox solutions requires evaluating several key criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity and Gastronorm format:\u003c\/strong\u003e Lainox ovens are available in versions compatible with GN 1\/1, GN 2\/1 and intermediate formats; the choice depends on daily production volumes and available kitchen space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking mode:\u003c\/strong\u003e combi ovens integrate steam, convection and combination modes, enabling processing ranging from low-temperature cooking (low \u0026amp; slow) to rapid regeneration, through to professional baking and patisserie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity and control:\u003c\/strong\u003e more advanced models offer digital recipe management, software updates and integrated HACCP monitoring, essential for traceability and regulatory compliance in professional kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy consumption:\u003c\/strong\u003e evaluating energy class and steam-saving functions is decisive for containing long-term operational costs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and installation:\u003c\/strong\u003e the technical assistance network is a critical factor for equipment of this complexity; Fontana Hotellerie supports the customer from selection through installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrincipal uses in professional settings\u003c\/h2\u003e\u003cp\u003eLainox equipment adapts to diverse foodservice contexts:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants and hotels:\u003c\/strong\u003e combination cooking for à la carte and banquet preparations, with uniform and repeatable results even under high service pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicatessens and catering:\u003c\/strong\u003e batch production, regeneration of dishes in fresh or refrigerated liaison, optimal workflow management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional and collective dining:\u003c\/strong\u003e large-volume cooking with guaranteed uniformity, water savings and simplified management compliant with HACCP.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatisserie and baking:\u003c\/strong\u003e precise control of humidity and temperature for yeast products, biscuits, croissants and oven preparations requiring result consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do I choose a Lainox oven for professional dining?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe choice depends primarily on daily covers, compatible Gastronorm format (GN 1\/1 or GN 2\/1), required cooking modes (steam, convection, combination) and available kitchen space. For restaurants up to 80 covers, compact models are indicated; for larger facilities or catering, combi ovens with greater capacity, digital recipe management and integrated HACCP monitoring are evaluated.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between a Lainox combi oven and a traditional convection oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eA convection oven distributes hot air uniformly, ideal for dry cooking. The Lainox combi oven adds steam management, allowing you to control humidity during cooking: the result is greater juiciness in meats, perfect crust for yeast products and the ability to regenerate dishes in refrigerated liaison without quality loss. The steam+convection combination mode also enables low-temperature cooking (sous vide-style) with professional precision.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Lainox ovens also suitable for patisserie and baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Lainox combi ovens offer precise control of temperature and humidity, elements fundamental to professional patisserie and baking. Steam management during leavening and baking phases guarantees crispy crust and uniform crumb for breads and yeast products; humidity control is equally essential for croissants, biscuits and patisserie preparations requiring consistent and repeatable results.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Lainox ovens compliant with HACCP regulations for professional kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLainox models with integrated digital management incorporate monitoring and recording functions for cooking parameters (temperature, time, humidity) that support HACCP compliance required in professional kitchens, canteens and collective dining facilities. It is advisable to verify specific model specifications and rely on qualified technical staff for correct installation and HACCP profile configuration.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"lainox-detergente-combiclean-10-kg","title":"Lainox Combiclean Detergent 10 kg 3-in-1","description":"\u003ch3\u003e\u003cstrong\u003eProfessional Combi Oven Cleaner for Lainox and Alphatech\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLainox Combiclean\u003c\/strong\u003e is the professional detergent specifically formulated for automatic cleaning of Lainox and Alphatech combination ovens. Its \u003cstrong\u003etriple-action 3-in-1 alkaline formula\u003c\/strong\u003e — detergent, rinse aid and descaler in one product — represents the complete solution for daily maintenance of the cooking chamber. Available in a 10 kg container or in a pack of 2 × 5 kg containers.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-in-1 formula:\u003c\/strong\u003e detergent + rinse aid + descaler in one product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful alkaline action:\u003c\/strong\u003e effectively removes food residue, burnt-on grease and scale deposits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal protection:\u003c\/strong\u003e formula designed to preserve and ensure long life to sealing gaskets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilliant finish:\u003c\/strong\u003e leaves the cooking chamber perfectly clean, shiny and free of streaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete compatibility:\u003c\/strong\u003e specific for Lainox and Alphatech automatic washing systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAdvantages for Professional Kitchens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cleaning times thanks to the integrated automatic system\u003c\/li\u003e\n\u003cli\u003eGuarantees high and consistent hygiene standards\u003c\/li\u003e\n\u003cli\u003eExtends the useful life of the oven by protecting internal components\u003c\/li\u003e\n\u003cli\u003eEliminates the need for multiple separate products (detergent, rinse aid, descaler)\u003c\/li\u003e\n\u003cli\u003eOptimises kitchen management costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe product is designed to be used exclusively with the \u003cstrong\u003eautomatic washing system\u003c\/strong\u003e integrated in Lainox and Alphatech combination ovens. Follow the oven manufacturer's instructions for optimal dosage and frequency of use.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAvailable packs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e10 kg container\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 × 5 kg containers\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eApplication sector\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for restaurants, hotels, catering, canteens, professional pastry shops and all professional kitchens equipped with combination ovens with automatic washing systems.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Professional product. Carefully read the instructions for use and safety warnings on the label before use.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich ovens is the Lainox Combiclean compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLainox Combiclean is specifically formulated for Lainox and Alphatech combination ovens with integrated automatic washing systems. It is not suitable for manual use or with ovens from other manufacturers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the 3-in-1 formula mean?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 3-in-1 formula of Combiclean combines in one product the action of an alkaline detergent, a rinse aid and a descaler, eliminating the need to purchase and manage three separate products.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn what formats is Combiclean available?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLainox Combiclean is available in a 10 kg container or in a pack of 2 × 5 kg containers, to suit the consumption needs of professional kitchens of different sizes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes Combiclean protect the oven seals?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Combiclean formula is designed to protect the sealing gaskets of the oven, helping to extend their useful life and maintain the efficiency of the cooking chamber over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which professional environments is Combiclean indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCombiclean is indicated for restaurants, hotels, catering, canteens, professional pastry shops and any professional kitchen equipped with Lainox or Alphatech combination ovens with automatic washing.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"LAINOX","offers":[{"title":"10 kg Canister","offer_id":46470557598041,"sku":"","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"2 x 5 kg Canisters","offer_id":46470557630809,"sku":"","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/lainox-combiclean-taniche-piatte-originali-su-tavolo-nero.png?v=1773764979"},{"product_id":"lainox-naboo-5-0-6-teglie-nag061b","title":"LAINOX | NABOO 5.0 6 TRAYS NAG061B","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eLainox Gas Oven Capacity 6 GN 1\/1 Pans BLACK - Interactive Automatic Cooking - Manual Controls with Touch Screen\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCod. NAG061B\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCooking mode: ICS (Interactive Cooking System) automatic cooking system for Italian and international recipes, complete with history, ingredients, procedure, automatic cooking programme and dish presentation. Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combined convection+steam from 30°C to 300°C, with immediate start. Programmable mode: ability to programme and store cooking procedures in automatic sequential cycles (up to 15 cycles) assigning each programme its own name, photo and recipe information. \u003cbr\u003eMULTILEVEL and JIT mode. MULTILEVEL PLUS: the doubling of the multifunction on each shelf allows to double the production capacity. Autoclima® automatic system for measuring and controlling humidity percentage in the cooking chamber. Fast-Dry® rapid dehumidification system of the cooking chamber. WI-FI connectivity NABOOK: creation of complete recipes with ingredients, procedure and illustrative photos. Direct access of the cooking device to the Lainox recipe database with download possibility. Creation of menus with calorie and allergen calculation, with personalised print layouts. Calculation of food cost of recipes and menus per single serving. Organisation of shopping list exportable in Pdf, Excel and Word format. Synchronisation of devices connected to the same account. HACCP monitoring. Remote service. Software updates. Operation: Display configurable based on user needs, highlighting the programmes most used by the user. Start of automatic cooking (ICS) \"one touch\". Organisation of recipes in folders with preview assigning each folder its own name. Intelligent recognition of recipes in multilevel folders. 10-inch LCD capacitive high-definition colour screen, with choice of \"Touch Screen\" functions. Instantaneous display of HACCP chart during ICS cooking. Control features: Autoreverse (automatic inversion of fan rotation direction) for perfect cooking uniformity. Parallel control of chamber and core temperature, DELTA T system. Vapour condensation automatically regulated. Facilitateaccess to programmable user parameters, to customise the equipment via user menu. Programmable deferred cooking start in time. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate heating power reduction. Core temperature control with 4-point probe. Probe connection to core via connector external to cooking chamber, with possibility of rapid needle probe connection for sous-vide cooking and small pieces (OPTIONAL). USB connection to download HACCP data, update software and load\/download cooking programmes. Ability to set device shutdown after automatic washing programme completion. ECOSPEED - ECOVAPOR - TURBOVAPOR. IPX5 water jet protection. Cleaning and maintenance: LCS automatic washing system (Liquid Clean System) with integrated tank and automatic dosing (CombiClean liquid detergent, in 100% recyclable cartridges. 1 cartridge canister of liquid detergent CDL05 - 990 gr. included.). CALOUT anti-scale system that prevents scale formation and accumulation in the boiler, with integrated tank and automatic dosing (CalFree liquid anti-scale, in 100% recyclable cartridges. 1 canister cartridge of liquid anti-scale CCF05 - 990 gr. included.). Manual washing system with retractable spray.\u003cbr\u003eGas power: Kw 15 - Kcal 12,900\u003cbr\u003eElectric power: Kw 0.70 - V. 230\/1N\/50Hz\u003cbr\u003eDimensions: L 85.2 x D 79.7 x H 77.5 cm\u003c\/p\u003e","brand":"LAINOX","offers":[{"title":"Default Title","offer_id":53639494926681,"sku":"","price":12490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/naboo-50-1_01e58f79-c719-4f4c-b8e1-aea9d797f25d.jpg?v=1731254431"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/lainox.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}