{"title":"Martellato","description":"\u003cp\u003eThe \u003cstrong\u003eMartellato\u003c\/strong\u003e category brings together the full range of professional equipment from the Italian brand, designed for patisserie, chocolate work and creative cuisine. Here you'll find food-grade silicone moulds, decoration tools, chocolate processing instruments and lab accessories selected to meet the needs of professional kitchens and the foodservice sector. Choosing Martellato means investing in EU food contact regulation-compliant products, built with food-safe materials and tested for continuous use in patisserie labs, ice cream parlours, bakeries and restaurant kitchens.\u003c\/p\u003e\u003ch2\u003eHow to choose Martellato equipment\u003c\/h2\u003e\u003cp\u003eNavigating the Martellato range requires considering several key criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: food-grade silicone moulds guarantee flexibility, easy demoulding and thermal resistance from −60 °C to +230 °C; food-grade polymers used for trays and tools ensure EU food contact regulation compliance and durability under continuous washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication type\u003c\/strong\u003e: distinguish between moulds for mousses and plated desserts, chocolate work equipment (spatulas, cornet tools, spreaders), decoration tools (airbrushes, food brushes) and accessories for baking and classical patisserie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and capacity\u003c\/strong\u003e: assess the number of cavities per mould based on daily production; single-portion formats suit restaurant mise en place, multi-cavity formats accelerate lab production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility with blast chillers and shock freezers\u003c\/strong\u003e: verify that the chosen mould or accessory is suitable for rapid thermal cycles typical of modern professional kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of cleaning\u003c\/strong\u003e: prioritise items dishwasher-safe or easily sanitisable, in compliance with HACCP protocols.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMain uses in professional settings\u003c\/h2\u003e\u003cp\u003eMartellato products are employed in various contexts of professional foodservice and patisserie:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatisserie labs and ice cream parlours\u003c\/strong\u003e: food-grade silicone moulds for semifreddi, mousses, pralines and single-portion gelatos; tools for tempering and chocolate modelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant and hotel kitchens\u003c\/strong\u003e: accessories for plated desserts, moulds for amuse-bouche and savoury patisserie preparations; equipment for decoration and finishing creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and boulangeries\u003c\/strong\u003e: trays and moulds for leavened baked goods, accessories for shaping specialty breads and artisanal baked products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering and banqueting\u003c\/strong\u003e: solutions for standardised production in large volumes, with multi-cavity moulds and tools designed for intensive workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose Martellato moulds for professional foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor professional foodservice it's preferable to opt for single-portion food-grade silicone moulds, resistant to rapid blast chiller and shock freezer cycles, with regular cavities for uniform dessert presentation. Always verify EU food contact regulation compliance and the possibility of washing in professional dishwashers to ensure HACCP protocol compliance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between Martellato food-grade silicone and polycarbonate moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato food-grade silicone moulds offer flexibility, easy demoulding and thermal resistance up to +230 °C, ideal for mousses, semifreddi and baked preparations. Food-grade polycarbonate moulds instead guarantee superior chocolate polish, rigid surfaces for pralines and tablets, and are the preferred choice in professional chocolate work where the aesthetic brilliance of the finished product is crucial.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor what use are Martellato chocolate tools suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato chocolate tools — spatulas, tempering spreaders, scrapers and cornet tools — are designed for patisserie labs and ice cream parlours that work coating chocolate continuously. They allow manual tempering, modelling and decoration with artisanal precision, meeting the needs of professional pâtissiers and chocolatiers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials does Martellato use for professional-grade products?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato primarily uses food-grade silicone (EU food contact regulation-compliant), BPA-free food-grade polycarbonate and technical polymers suitable for food contact. All materials are selected to withstand intensive use, professional detergents and rapid thermal cycles typical of professional kitchens, guaranteeing food safety and durability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"microforati-bands-fasce-in-silicone-microforato","title":"Martellato Perforated Silicone Strips 10 pcs","description":"\u003ch2\u003eMicroperforated Bands — Microperforated Silicone Bands for Stainless Steel Moulds\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eMartellato Microperforated Bands\u003c\/strong\u003e are the ideal professional solution for those who won't compromise between production efficiency and the aesthetics of the finished product. Designed to perfectly complement stainless steel moulds, these microperforated food-grade silicone bands represent a concrete quality leap in the daily work of pastry-making and laboratory operations.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose microperforated silicone bands\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniform baking and moisture-free\u003c\/strong\u003e — microperforated design guarantees optimal hot air circulation, eliminating condensation and irregular baking spots.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy release and damage-free\u003c\/strong\u003e — high-quality food-grade silicone ensures clean product removal from the mould, preserving every preparation intact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegular and elegant texture\u003c\/strong\u003e — the microperforated pattern transfers a uniform and refined finish to the lateral surface of the cake or preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWaste reduction\u003c\/strong\u003e — fewer defective products, fewer scraps, greater yield per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction rationalisation\u003c\/strong\u003e — compatible with standard stainless steel moulds, they integrate easily into existing workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e microperforated food-grade silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e stainless steel moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 pieces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e professional pastry-making, production laboratories, foodservice and hospitality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery detail counts when working at a high level. Martellato Microperforated Bands are the tool that transforms good production into an impeccable result.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich moulds are the Microperforated Bands compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Microperforated Bands by Martellato are designed to complement standard stainless steel moulds, integrating easily into professional pastry-making and production laboratory workflows already in place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many pieces are included in the packaging?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe standard Microperforated Bands packaging contains 10 pieces.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do microperforated silicone bands improve baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe microperforated design of the Martellato bands guarantees optimal hot air circulation during baking, eliminating condensation and irregular baking spots for uniform results across the entire surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo the Microperforated Bands facilitate demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. High-quality food-grade silicone ensures clean product release from the stainless steel mould, avoiding breakage and preserving each preparation intact, with a concrete reduction in waste per batch.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho are the Microperforated Bands Martellato intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThey are ideal for professional pastry-making, production laboratories, foodservice and hospitality: anywhere a uniform lateral finish and high production efficiency are required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"14-16 CM H2.5","offer_id":38126070137027,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"22-24 CM H2.5","offer_id":38126070202563,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true},{"title":"14-16 CM H3.5","offer_id":38126070235331,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"22-24 CM H3.5","offer_id":38126070300867,"sku":"","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/microforati-bands-dettaglio.png?v=1773943286"},{"product_id":"adattatore-bi-tri-colors-per-sac-a-poche-martellato","title":"Martellato Bi \u0026 Tri Color Adapters 40-WA010","description":"\u003ch2\u003eBi-Color and Tri-Color Piping Tip Adapters Kit – Martellato 40-WA010\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato Bi \u0026amp; Tri Color Adapter Kit (cod. 40-WA010)\u003c\/strong\u003e allows you to decorate with two or three colours simultaneously using just one piping bag and one nozzle. The result is ombré effects, swirls and multi-colour in a single stroke, designed for professional patisseries, laboratories and cake designers.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included in the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 Bi-Color adapter\u003c\/strong\u003e – for two-colour decorations in simultaneity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 Tri-Color adapter\u003c\/strong\u003e – for three-colour decorations in simultaneity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible with nozzles \u003cstrong\u003eø 30 mm – h 50 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eMaterial: high-quality food-grade plastic, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003eColour: \u003cstrong\u003eGreen\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003ePackaging: \u003cstrong\u003e2 pieces\u003c\/strong\u003e (1 bi-color + 1 tri-color)\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, easy to assemble and disassemble\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDecorative effects in a single stroke\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato\u003c\/strong\u003e adapters allow you to achieve gradients, two-colour spirals and tri-colour decorations on cakes, cupcakes, éclairs and any pastry creation, without changing piping bags between colours. Compatible with the main standard 30 mm nozzles on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCod. 40-WA010\u003c\/strong\u003e – Product by \u003cstrong\u003eMartellato\u003c\/strong\u003e, international reference in professional pastry tools.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich nozzles are the Bi \u0026amp;amp; Tri Color adapters compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato 40-WA010 adapters are compatible with ø 30 mm nozzles at height 50 mm, a standard size for most professional nozzles on the market.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the kit include both the bi-color and tri-color adapter?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 40-WA010 packaging contains 2 pieces: a bi-color adapter (for two-colour decorations) and a tri-color adapter (for three-colour decorations), both usable with just one piping bag.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Martellato adapters dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the bi \u0026amp; tri color adapters by Martellato are dishwasher safe and made from high-quality food-grade plastic suitable for food contact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat decorative effects can be achieved with these adapters?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eWith Martellato adapters you can create ombré effects, swirls, gradients and multi-colour decorations in a single stroke on cakes, cupcakes, éclairs and other pastry preparations, without needing to change piping bags.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these adapters suitable for professional use in pastry-making?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The bi \u0026amp; tri color adapter kit Martellato is designed for professional patisseries, pastry laboratories and cake designers requiring precision and speed in multi-colour decoration.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":38126111621315,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kit-adattatori-su-cemento-nero.png?v=1774084683"},{"product_id":"stampo-uova-di-cioccolato-componibile-100-gr","title":"Martellato Chocolate Egg Mould 100 gr 4 Sections","description":"\u003ch2\u003eMartellato acetate mould for modular chocolate eggs 100 g — 4 sections\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato mould for modular chocolate eggs 100 g\u003c\/strong\u003e is a professional tool in \u003cstrong\u003efood-grade acetate\u003c\/strong\u003e designed to create Easter eggs divided into \u003cstrong\u003e4 independent sections\u003c\/strong\u003e of approximately 25 g each. Each section accommodates a different chocolate — dark, milk or white — returning a multi-flavour egg with glossy, brilliant surface, ideal for artisanal pastry shops, chocolate laboratories, hotels and restaurants.\u003c\/p\u003e\n\n\u003ch3\u003eModular design: creativity and total personalisation\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 independent sections\u003c\/strong\u003e allow flavour and colour combinations to be freely matched, differentiating the offer at the point of sale without additional equipment. Each section can accommodate pralines or small surprises, expanding presentation and gift possibilities.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a shop-window result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e guarantees tempered chocolate a mirror finish, a distinctive characteristic of Martellato production. Demoulding is neat and clean: once the chocolate has shrunk from the edges, the sections separate without burrs or breakage, provided tempering is executed correctly.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade acetate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished egg weight:\u003c\/strong\u003e 100 g (4 sections of ~25 g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of sections:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal applications\u003c\/h3\u003e\n\u003cp\u003eSuitable for artisanal pastry shops, chocolate laboratories, hotel and restaurant food departments offering high-end Easter referrals. Also suitable for professional chocolate courses and technical demonstrations.\u003c\/p\u003e\n\n\u003ch3\u003eUsage tips for best results\u003c\/h3\u003e\n\u003cp\u003ePrecisely temper covering chocolate of professional quality before pouring into sections. Allow to crystallise in a cool environment (16–18 °C) or in a refrigerator for a few minutes. Demould gently when the chocolate has completely shrunk from the mould edges.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the Martellato mould for 100 g eggs have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is divided into 4 independent sections of approximately 25 g each, allowing you to create a multi-flavour Easter egg with dark, milk or white chocolate in the same piece.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from professional high-quality food-grade acetate, which guarantees a glossy and brilliant surface on tempered chocolate and clean demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to insert pralines or surprises inside the sections?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, each section is designed to accommodate small pralines, chocolates or surprises, making the egg suitable for both pastry shop sales and gift personalisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate crystallise in the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato recommends optimal crystallisation in a cool environment between 16 and 18 °C, or in the refrigerator for a few minutes. Correct tempering of the covering chocolate before pouring is essential.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this mould suitable for professional use in pastry and ho.re.ca.?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Martellato 100 g mould is designed for artisanal pastry shops, chocolate laboratories, hotels and restaurants wishing to offer high-end Easter eggs. It is also used in professional courses and demonstrations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424842956995,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/due-uova-cioccolato_8547150f-c87b-4094-a7ec-c5beb62f9ed4.png?v=1774086858"},{"product_id":"stampo-uova-di-cioccolato-componibile-grande-250-gr-2pz","title":"Martellato Chocolate Egg Mould 250 gr 4 Sections","description":"\u003ch2\u003eMartellato mould for modular chocolate eggs 250 g — 4 sections in food-grade acetate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato modular mould for chocolate eggs 250 g\u003c\/strong\u003e is the professional tool for creating artisanal multicolour and multi-flavour Easter eggs. Structure in \u003cstrong\u003e4 independent sections in professional-quality food-grade acetate\u003c\/strong\u003e: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same creation.\u003c\/p\u003e\n\n\u003ch3\u003e4 modular sections: total personalisation\u003c\/h3\u003e\n\u003cp\u003eEach section is independent and can contain a different type of chocolate — or a hidden surprise — before final assembly. The result is a scenic 250 g egg, suitable for the pastry shop window, gift packaging or Easter seasonal productions for hotels, restaurants and catering.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a retail result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation, preserves the gloss of tempered chocolate and allows demoulding without breaks thanks to controlled flexibility. With Martellato, every constructive detail is designed for the artisanal laboratory and professional production.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTemper the chocolate at the correct temperature according to the curve of the chosen covering type. Pour into individual sections, level and allow to crystallise at room temperature or in a blast chiller. Once crystallisation is complete, extract each section with ease and assemble the 4 parts to obtain the finished egg, ready to be packaged or displayed.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal pastry and chocolate laboratories\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry chefs and advanced hobbyists\u003c\/li\u003e\n  \u003cli\u003eCustom Easter productions for ho.re.ca. structures and catering\u003c\/li\u003e\n  \u003cli\u003eGourmet gifts made by hand and window packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato — Made in Italy. Professional tools for those who don't compromise on quality.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the 250 g modular Martellato mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made up of 4 independent sections in food-grade acetate, each of which can contain a different type of chocolate (dark, milk, white) or a surprise, before final assembly of the egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made from professional-quality food-grade acetate, the reference material in artisanal chocolate work: it guarantees a glossy surface on tempered chocolate, uniform crystallisation and clean demoulding without breaks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the mould? For how many grams of chocolate is it sized?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is designed for 250 g chocolate eggs, a large format suitable for pastry shop windows, gift packaging and seasonal productions for ho.re.ca. structures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you remove the egg from the mould after crystallisation?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAfter correct tempering and complete chocolate crystallisation, the flexibility of food-grade acetate allows each section to be extracted with ease and without breakage. The 4 parts are then assembled to form the finished egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Martellato mould suitable for professional laboratory use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Martellato is a Made in Italy brand of reference for professional patisserie tools. The mould is designed for artisanal chocolate and pastry laboratories, as well as for seasonal production in ho.re.ca. and catering environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424853901507,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-singolo.png?v=1774086862"},{"product_id":"stampo-termoformato-per-uovo-di-cioccolato-conf-2pz","title":"Martellato Chocolate Egg Mould ø115 mm Polycarbonate","description":"\u003cp\u003eThe \u003cstrong\u003eMartellato chocolate egg mould\u003c\/strong\u003e is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from \u003cstrong\u003ecertified food-grade polycarbonate\u003c\/strong\u003e, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm, and is sold in a pack of 2 pieces.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Martellato moulds for chocolate eggs\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCertified food-grade polycarbonate\u003c\/strong\u003e is the material of choice for professional chocolate work: unbreakable, resistant to cocoa butter oils and fats, easy to clean and hygienise. In contact with a rigid mould with perfectly smooth surfaces, chocolate crystallises developing \u003cstrong\u003eprofessional gloss\u003c\/strong\u003e without additional treatments — dark, milk, white or coloured.\u003c\/p\u003e\n\n\u003cp\u003eThe precise geometry of the precision mould reduces processing time and minimises waste, with a direct impact on laboratory efficiency. The rigidity of polycarbonate also enables easy demoulding of eggs, even after repeated cycles.\u003c\/p\u003e\n\n\u003cp\u003eThe mould is also suitable for creating \u003cstrong\u003esemi-frozen desserts and spoon desserts\u003c\/strong\u003e coated with chocolate, expanding creative possibilities beyond seasonal Easter production.\u003c\/p\u003e\n\n\u003ch2\u003eAvailable Models (pack of 2 pcs)\u003c\/h2\u003e\n\n\u003cp\u003eThe models currently available in this pack are:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Padding\u003c\/strong\u003e — designed for sectioned eggs and surprise compositions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Diamond\u003c\/strong\u003e — diamond texture for a visually striking aesthetic effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDimensions: ø 115 mm × h 155 mm\u003c\/li\u003e\n  \u003cli\u003eEgg weight: 230 g\u003c\/li\u003e\n  \u003cli\u003eMaterial: certified food-grade polycarbonate\u003c\/li\u003e\n  \u003cli\u003ePack: 2 pieces\u003c\/li\u003e\n  \u003cli\u003eCompatible with: dark, milk, white and coloured chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato is an international reference brand for professional pastry tools, chosen by chefs and artisanal laboratories worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato chocolate egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from certified food-grade polycarbonate, an unbreakable material, resistant to cocoa butter oils and fats, easy to clean and hygienise. It is the material of choice in professional chocolate work because it guarantees smooth surfaces that give chocolate a natural gloss without additional treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat size and weight does the egg produced with this mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato mould produces chocolate eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm. Each pack includes 2 pieces of the same model.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of chocolate is the mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with dark, milk, white and coloured chocolate. Certified food-grade polycarbonate is resistant to cocoa butter oils and fats, making it suitable for all types of coating and mass.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan this mould also be used for semi-frozen desserts or spoon desserts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Beyond chocolate egg production, the mould is suitable for creating semi-frozen desserts and spoon desserts coated with chocolate, expanding the laboratory's creative possibilities beyond the Easter season.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich models are available in this 2-piece pack?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe models available in this pack are the Mod. Padding, designed for sectioned eggs and surprise compositions, and the Mod. Diamond, with diamond texture for a striking visual effect.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Egg mould kit padded model - pack of 2","offer_id":39424967311555,"sku":"","price":32.9,"currency_code":"EUR","in_stock":false},{"title":"Egg mould kit diamond pattern model - pack of 2","offer_id":39424967344323,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-diamantato-coppia.png?v=1774081952"},{"product_id":"kit-3-stampi-cioccolato-uova-2d","title":"Martellato 3-Piece Chocolate Egg Mould Set 2D PVC","description":"\u003ch2\u003eKit 3 Moulds for 2D Chocolate Eggs – Martellato\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKit 3 Moulds for 2D Chocolate Eggs\u003c\/strong\u003e by \u003cstrong\u003eMartellato\u003c\/strong\u003e is the professional solution for creating Easter chocolate eggs with impeccable, lustrous and perfectly defined results. Produced in \u003cstrong\u003ethermoformed food-grade PVC\u003c\/strong\u003e Made in Italy, the kit includes three half-shell moulds in different sizes, designed for professional pastry chefs and chocolate laboratories that refuse to compromise on quality.\u003c\/p\u003e\u003ch3\u003eThree Sizes in One Kit\u003c\/h3\u003e\u003cp\u003eThe three half-shell moulds cover different dimensions, ideal for building an assortment of Easter eggs or combining sizes in the same production:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Mould\u003c\/strong\u003e – Ø 107 mm | Width 82 mm | Height 158 mm | Cavity weight 160 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Mould\u003c\/strong\u003e – Ø 11 cm | Width 58 mm | Height 165 mm | Cavity weight 160 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Mould\u003c\/strong\u003e – Ø 104 mm | Width 52 mm | Height 150 mm | Cavity weight 140 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003ethermoformed food-grade PVC\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eInternal surface \u003cstrong\u003eultra-smooth\u003c\/strong\u003e for mirror effect on chocolate\u003c\/li\u003e\n\u003cli\u003eEasy demoulding thanks to the flexibility of the material\u003c\/li\u003e\n\u003cli\u003eCompatible with \u003cstrong\u003edark, milk and white chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\u003cp\u003eRinse with lukewarm water and mild soap using a microfibre cloth to remove chocolate residue. Dry with paper towel or microfibre cloth. \u003cstrong\u003eDo not wash in dishwasher\u003c\/strong\u003e and do not use aggressive detergents to preserve the cavity gloss. Polish each cavity with a cotton ball or soft cloth before use.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIdeal for pastry shops, chocolate laboratories, catering and professional use.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many moulds are included in the kit and in what sizes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato kit includes 3 half-shell moulds: Large (Ø 107 mm, width 82 mm, height 158 mm, cavity weight 160 g), Medium (Ø 11 cm, width 58 mm, height 165 mm, cavity weight 160 g) and Small (Ø 104 mm, width 52 mm, height 150 mm, cavity weight 140 g).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the kit compatible with all types of chocolate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Martellato thermoformed food-grade PVC moulds are compatible with dark, milk and white chocolate, adapting to different laboratory recipes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow are the Martellato chocolate egg moulds cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eRinse with lukewarm water and mild soap using a microfibre cloth. Dry with paper towel. Do not wash in dishwasher and do not use aggressive detergents to preserve the cavity gloss. Before use, polish each cavity with a cotton ball or soft cloth.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the moulds suitable for continuous professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the kit is designed for professional pastry shops, chocolate laboratories and catering. Thermoformed food-grade PVC guarantees an ultra-smooth internal surface for mirror effect and easy demoulding thanks to the material's flexibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Martellato 2D egg moulds produced in Italy?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Kit 3 Moulds for 2D Chocolate Eggs Martellato is Made in Italy, in line with the brand's production tradition for professional pastry work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424974487747,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uova-cioccolato-su-cemento-nero.png?v=1774086307"},{"product_id":"tappeto-stendi-pasta-600x400","title":"Martellato Pasta Drying Mat 60x40 cm Non-Slip","description":"\u003ch2\u003eMartellato 40-W141 Graduated Pastry Mat — 60 x 40 cm with Non-Slip Base\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMartellato 40-W141\u003c\/strong\u003e is a graduated pastry mat in non-toxic food-grade plastic, dimensions 60 x 40 cm, featuring \u003cstrong\u003ea millimetre grid with squares and concentric circles\u003c\/strong\u003e and a \u003cstrong\u003enon-slip rubber base\u003c\/strong\u003e. It enables you to roll out sugar paste, fondant, almond paste, marzipan and shortcrust pastry with millimetre precision, eliminating guesswork about diameter and thickness at every stage of work.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60 x 40 cm — large surface, suitable for cake coverings up to 30 cm in diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraduated millimetre grid\u003c\/strong\u003e with squares and concentric circles for precise control of diameters and thicknesses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-slip rubber base:\u003c\/strong\u003e stability on the work surface even during the most delicate operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e non-toxic food-grade plastic, durable and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e sugar paste, fondant, almond paste, marzipan, shortcrust pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIntegrated Precision for Laboratory and Cake Design\u003c\/h2\u003e\u003cp\u003eThe concentric circles indicate the exact diameter of the sheet at every moment of rolling, while the millimetre grid allows you to maintain uniform thickness across the entire surface. Result: fewer scraps, reduced processing time and consistent professional finishes. The \u003cstrong\u003eMartellato 40-W141\u003c\/strong\u003e is the reference choice for professional pastry laboratories, cake design schools and discerning professionals.\u003c\/p\u003e\u003ch2\u003eUsage and Maintenance\u003c\/h2\u003e\u003cp\u003eHand wash with lukewarm water and neutral detergent. \u003cstrong\u003eDo not wash in dishwasher.\u003c\/strong\u003e Store in a flat position to prevent deformation.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which cake diameters is the Martellato 40-W141 mat suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to its 60 x 40 cm surface and graduated concentric circles, the Martellato 40-W141 is suitable for rolling out cake coverings up to 30 cm in diameter.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich doughs can be used with the Martellato 40-W141 pastry mat?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mat is compatible with sugar paste, fondant, almond paste, marzipan and shortcrust pastry. The non-toxic food-grade plastic material is suitable for contact with all these doughs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Martellato 40-W141 pastry mat be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Hand washing with lukewarm water and neutral detergent is recommended. Do not use the dishwasher. Store in a flat position to prevent deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow does the graduated grid on the Martellato 40-W141 mat work?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe millimetre grid combines a square pattern for thickness control and concentric circles for precisely measuring the diameter of the rolled sheet, eliminating the need for separate measurements during work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the mat slip on the work surface during rolling?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Martellato 40-W141 features a non-slip rubber base that ensures stability on the work surface even during vigorous rolling operations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424978059459,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/40-W141_35f6d0de-a43b-44d3-ad48-e8bd61c874bb.jpg?v=1774082285"},{"product_id":"raschia-per-cioccolato-professionale-180x145mm","title":"Martellato Chocolate Scraper 180x145 mm Stainless Steel","description":"\u003ch2\u003eMartellato Professional Chocolate Scraper — cod. 50RAS4\u003c\/h2\u003e\n\u003cp\u003eThe Martellato 50RAS4 scraper (180 × 145 mm) is a tool designed and produced in Italy for professional chocolatiers and pastry chefs. The short rigid stainless steel blade (145 × 50 mm) offers precise tactile control during tempering and spreading on marble or steel surfaces; the ergonomic non-slip food-grade plastic handle (130 × 135.4 mm) reduces fatigue during prolonged work.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall dimensions:\u003c\/strong\u003e 180 × 145 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 145 × 50 mm — rigid stainless steel, short for maximum tactile sensitivity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e 130 × 135.4 mm — non-slip food-grade plastic, multi-grip ergonomic profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade fastening:\u003c\/strong\u003e hermetic, without rivets or screws — no residue accumulation points\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e stainless steel + non-slip food-grade plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 50RAS4\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRivet-Free Construction: HACCP-Compliant Hygiene\u003c\/h3\u003e\n\u003cp\u003eHermetic fastening eliminates screws and rivets, removing every crevice where chocolate residue or pathogens could accumulate. A design choice that respects the most stringent HACCP standards, essential in professional chocolate and pastry laboratories.\u003c\/p\u003e\n\n\u003ch3\u003eRigid Blade and Ergonomic Handle: Precision and Comfort\u003c\/h3\u003e\n\u003cp\u003eThe short, rigid stainless steel blade guarantees immediate response during tempering, spreading and scraping on flat surfaces. The non-slip handle, shaped for various grip types, maintains a secure hold even with damp hands or in the presence of cocoa butter.\u003c\/p\u003e\n\n\u003ch3\u003eMain Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate tempering on marble or steel surfaces\u003c\/li\u003e\n  \u003cli\u003eSpreading and scraping surfaces\u003c\/li\u003e\n  \u003cli\u003eFinishing pralines and tablets\u003c\/li\u003e\n  \u003cli\u003eAdvanced pastry work requiring control and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIntended For\u003c\/h3\u003e\n\u003cp\u003eChocolate laboratories, professional pastry shops, culinary schools, hotels and restaurants with in-house chocolate dessert production.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the exact dimensions of the Martellato 50RAS4 scraper?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato 50RAS4 scraper measures 180 × 145 mm overall. The stainless steel blade is 145 × 50 mm, while the non-slip food-grade plastic handle is 130 × 135.4 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy is the blade short? What is the advantage compared to a longer scraper?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe short, rigid blade (145 × 50 mm) offers greater tactile sensitivity during tempering on marble or steel surfaces: the pastry chef perceives the chocolate's consistency more precisely and can better control spreading compared to a longer, flexible blade.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs rivet-free construction really important for hygiene?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The absence of rivets and screws eliminates crevices where chocolate residue, grease or bacterial agents could accumulate and proliferate. This design meets HACCP requirements for professional pastry and chocolate laboratory tools.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the 50RAS4 scraper suitable for a non-specialised pastry laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. Beyond chocolate tempering and spreading, the Martellato 50RAS4 scraper is ideal for surface scraping, finishing pralines and tablets, and generally for all pastry operations requiring a rigid and precise tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Martellato 50RAS4 scraper produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is designed and produced in Italy by Martellato, a reference company in professional pastry and chocolate tools and moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39425390018755,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/raschia-martellato-su-tavolo-cemento-nero.png?v=1774082390"},{"product_id":"martellato-aghi-gira-panettoni-colombe-10-pz","title":"Martellato Panettone Nails 600 mm Set of 10 pcs","description":"\u003ch2\u003ePanettone Cooling Spikes — Set of 10 pcs | Martellato\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMartellato panettone cooling spikes\u003c\/strong\u003e are the professional tool for upside-down cooling of panettone, colomba and large artisanal leavened products. Made of food-grade stainless steel, 600 mm long and 2 mm thick, they allow you to hang the product fresh from the oven upside down, preserving the intact alveolar structure. Set of 10 reusable spikes, easy to clean.\u003c\/p\u003e\u003ch3\u003eWhy upside-down cooling is essential\u003c\/h3\u003e\u003cp\u003eLarge leavened products — panettone, colomba — exit the oven with a fragile and moist structure. If cooled in vertical position, the weight of the dough crushes the crumb, compromising softness and alveolation. Driven into the product base while still hot, the Martellato spikes make upside-down position possible: the dome remains elevated, the crumb settles without collapsing, the result is what distinguishes a great artisanal leavened product from an ordinary one.\u003c\/p\u003e\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage:\u003c\/strong\u003e set of 10 spikes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e panettone, colomba and large artisanal leavened products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel, resistant and hygienic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 600 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoint length:\u003c\/strong\u003e 8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp point\u003c\/strong\u003e for clean penetration without damaging dough\u003c\/li\u003e\n\u003cli\u003eReusable and easy to clean\u003c\/li\u003e\n\u003cli\u003eMade by \u003cstrong\u003eMartellato\u003c\/strong\u003e, Italian reference brand for professional pastry equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal use\u003c\/h3\u003e\u003cp\u003eIndispensable in every artisanal pastry laboratory, bakery, hotel and foodservice structure that produces or works with large leavened products. Compatible with all standard formats of panettone and colomba.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe detail that makes the difference between a good leavened product and an excellent one.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you use the Martellato panettone cooling spikes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eImmediately after baking, drive the spikes into the base of the hot panettone or colomba. The spikes pass through the paper and dough to the product centre, allowing you to flip it and hang it upside down during the entire cooling period, which can last several hours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many spikes are needed for a panettone or colomba?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe number of spikes to use depends on product weight and diameter. Generally 2-3 spikes are used for smaller formats and up to 4-6 for larger formats. The Martellato set of 10 spikes allows you to work on multiple pieces simultaneously or manage continuous production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Martellato spikes suitable for all panettone formats?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the 600 mm length and 2 mm thickness make them compatible with standard formats of panettone and colomba. The 8 mm sharp point ensures clean penetration without tearing the dough.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material are the spikes made of and how are they cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato panettone cooling spikes are made of food-grade stainless steel, resistant and hygienic. They are reusable and easily cleaned with water and detergent or in a professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the panettone cooling spikes suitable for a professional pastry laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, they are designed expressly for professional use in artisanal pastry laboratories, bakeries, hotels and ho.re.ca. structures that produce or work with large leavened products. Martellato is an Italian reference brand for professional pastry equipment.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":57624512528729,"sku":null,"price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/aghi-gira-panettoni-su-cemento-nero_26d2c07f-5c7f-45f1-bd41-079177c03e78.png?v=1774081651"},{"product_id":"martellato-pettine-decoro-70-cm-cod-pd-5-6","title":"Martellato Professional Decorative Comb 70 cm","description":"\u003ch2\u003eDecorative Comb 70 cm Martellato — Professional Decoration for Cakes and Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e70 cm Martellato decorative comb\u003c\/strong\u003e traces perfect lines on cakes, mousse, ganache and chocolate sheets in a single pass. With its generous length, it is the ideal tool for those wishing to elevate dessert presentation to fine pastry level: uniform teeth, ergonomic handle for secure grip, plastic and rubber materials suitable for food contact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the 70 cm Martellato Decorative Comb\u003c\/h2\u003e\n\u003cp\u003eThe 70 cm length allows coverage of chocolate sheets, ceremonial cakes and large buffet preparations in a single movement, guaranteeing uniform pattern without rework. In laboratories and artisanal pastry shops, this translates to visual consistency across every production — from single-serve to wedding cake.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle ensures secure grip and precise control even during continuous laboratory work. The product is easy to clean and designed to withstand intensive use in professional laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 70 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e plastic and rubber, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTeeth:\u003c\/strong\u003e uniform, for regular and professional decoration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomic, for secure grip and precise control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e easy to clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Martellato — Italian reference brand for professional pastry equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage techniques\u003c\/h2\u003e\n\u003cp\u003ePass the comb over the still-soft surface — tempered chocolate, ganache, mirror glaze, cocoa butter or mousse — to obtain an elegant and refined striped effect. Also excellent for decorating chocolate sheets to be cut subsequently into regular shapes, or for creating textures on modern cake edges.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal uses in professional kitchens and pastry shops\u003c\/h2\u003e\n\u003cp\u003eIndispensable in artisanal pastry shops, chocolate laboratories, hotels, restaurants and high-level catering. The 70 cm length makes it particularly suitable for serial production, ceremonial cakes and buffet arrangements. One gesture, one flawless effect: the Martellato comb transforms every surface into a work of art.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the 70 cm Martellato decorative comb suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for decorating tempered chocolate, ganache, mirror glaze, mousse and cocoa butter. The 70 cm length makes it particularly versatile on chocolate sheets, ceremonial cakes and large buffet preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato 70 cm comb made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe comb is made of plastic and rubber materials suitable for food contact, resistant and easy to clean, designed for intensive use in professional laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you use the decorative comb to obtain a uniform striped effect?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt should be passed with a decisive movement over the still-soft product surface — freshly tempered chocolate, ganache or glaze — keeping the comb in flat contact with the surface. The uniform teeth guarantee a regular pattern in a single pass.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the 70 cm Martellato comb suitable for serial production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 70 cm length allows coverage of large sheets and cakes in a single movement, reducing decoration times in intensive productions. It is used in artisanal pastry shops, hotels, restaurants and high-level catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the Martellato decorative comb cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe comb is designed for simple cleaning: it is sufficient to rinse it with hot water after each use, taking care to remove residue between the teeth. The materials withstand normal food-use detergents.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":57624531632473,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/PD56.jpg?v=1774081555"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/collections\/82-large.jpg?v=1730327364","url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/martellato.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}