{"title":"Moulds","description":"\u003cp\u003eThe \u003cstrong\u003eMoulds\u003c\/strong\u003e category at \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e brings together a professional selection of moulds for patisserie, baking and creative cuisine, designed for chefs, pâtissiers and foodservice operators who demand precision, durability and repeatable results. You'll find moulds in \u003cstrong\u003efood-grade silicone\u003c\/strong\u003e, \u003cstrong\u003eanodised aluminium\u003c\/strong\u003e, stainless steel and composite materials, in the geometries and formats most requested by professional catering establishments.\u003c\/p\u003e\u003ch2\u003eHow to choose a professional mould\u003c\/h2\u003e\u003cp\u003eSelection depends on five essential criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade silicone guarantees effortless demoulding without additional release agents and is food-contact certified (compliant with EU food contact regulation EC 1935\/2004); anodised aluminium offers excellent thermal conductivity for uniform baking; stainless steel ensures robustness and long operational life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and capacity:\u003c\/strong\u003e choose based on portions and daily production — from single-serve amuse-bouche moulds to whole-cake moulds or tart rings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal compatibility:\u003c\/strong\u003e verify suitability for ovens, blast chillers and industrial dishwashers before purchase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeometry:\u003c\/strong\u003e bar moulds, dome moulds, multi-cavity moulds, tart rings, pastry rings and special shapes for plated desserts or finger-food preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction volume:\u003c\/strong\u003e for high-volume bakeries, standardised multi-cavity sheets are preferred; for fine patisserie, single-mould precision takes priority.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMain applications in foodservice and patisserie\u003c\/h2\u003e\u003cp\u003eFontana Hotellerie's professional moulds are suited to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatisserie and restaurant desserts:\u003c\/strong\u003e single portions, semi-frozen desserts, mousses, panna cotta, gelato, tiramisu, entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and boulangerie:\u003c\/strong\u003e moulds for loaf bread, baguettes, brioche, focaccia and speciality breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzeria and savoury cookery:\u003c\/strong\u003e moulds for savoury tarts, quiches, sheet pizzas and oven-baked preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine patisserie and cake design:\u003c\/strong\u003e tart rings, modular tart ring sets, moulds for elaborate decorations and finishing touches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e standardised formats for serial production and efficient mise en place management.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFontana Hotellerie selects the finest brands in the sector — including \u003cstrong\u003eSilikomart\u003c\/strong\u003e, \u003cstrong\u003ePavoni\u003c\/strong\u003e, \u003cstrong\u003eMartellato\u003c\/strong\u003e, \u003cstrong\u003eDe Buyer\u003c\/strong\u003e, \u003cstrong\u003eMatfer Bourgeat\u003c\/strong\u003e, \u003cstrong\u003eDecora\u003c\/strong\u003e and \u003cstrong\u003ePatisse\u003c\/strong\u003e — to guarantee quality standards suited to professional cookery and fine patisserie.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do I choose moulds for professional patisserie in the foodservice sector?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor professional foodservice, it is essential to evaluate the material (food-grade silicone for easy demoulding, anodised aluminium for optimal thermal conductivity, stainless steel for durability), compatibility with ovens and blast chillers, and format based on portions produced. For high-volume bakeries, standardised multi-cavity sheets are recommended; for fine patisserie, single-cavity moulds of high precision are preferred.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between silicone moulds and aluminium moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFood-grade silicone moulds allow demoulding without additional release agents, are flexible, food-contact certified (compliant with EC 1935\/2004) and resistant to temperatures from -60 °C to approximately +230 °C. Anodised aluminium moulds guarantee superior thermal conductivity with more uniform and crispy baking, are more rigid and suited to serial production. Choice depends on the preparation: silicone is ideal for mousses and semi-frozen desserts, aluminium for baked cakes and biscuits.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre professional moulds safe for industrial dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThis depends on material: most food-grade silicone and stainless steel moulds are dishwasher safe. Anodised aluminium moulds, however, generally require hand washing to preserve the surface treatment. Always check the manufacturer's instructions on the product sheet before use in high-temperature industrial dishwashers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich professional mould brands does Fontana Hotellerie stock?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eF.lli Fontana Hotellerie offers a selection of the leading brands in professional patisserie and foodservice, including Silikomart, Pavoni, Martellato, De Buyer, Matfer Bourgeat, Decora and Patisse. These brands cover the full range of needs: from silicone moulds for single portions to stainless steel tart rings and tart ring sets, through to aluminium moulds for baking and boulangerie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"silikomart-tarte-ring-rectangular-265x105","title":"Silikomart Ring Rectangular Non-Stick Tart Ring 26.5x10.5 Perforated","description":"\u003ch2\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 H 2 cm: microperforated band for professional tarts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 cm\u003c\/strong\u003e is the microperforated rectangular band in professional thermoplastic composite designed for tarts, quiches and dessert bases with clean edges, even baking and flawless demoulding. With a thermal range from -60°C to +180°C and patented microperforations, it is the ideal tool for professional pastry shops in the HoReCa sector as well as advanced home use.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented micro-perforation lets moisture evaporate steadily during baking, eliminating the risk of soggy or pale bases.\u003c\/li\u003e\u003cli\u003eNon-stick thermoplastic composite surface that requires no prior buttering or baking paper.\u003c\/li\u003e\u003cli\u003eSelf-cleaning micro-holes that trap neither dough residue nor moisture, simplifying cleaning and reducing maintenance time.\u003c\/li\u003e\u003cli\u003eAllows demoulding without extra tools and without risk of distorting the edges.\u003c\/li\u003e\u003cli\u003eCompatible with conventional ovens, freezers and blast chillers, with a temperature range from -60°C to +180°C.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSilikomart patented microperforations: crispy bases without residual moisture\u003c\/h2\u003e\u003cp\u003eThe Silikomart patented microperforations allow moisture to evaporate consistently during baking, eliminating the risk of moist or poorly browned bases. The micropores distribute heat evenly across bottom and edges, producing a crumbly and perfectly caramelised crust even with butter-rich doughs such as sablée shortcrust or brisée.\u003c\/p\u003e\u003cp\u003eUnlike traditional smooth metal moulds, the microperforated surface does not retain dough residue or residual moisture, simplifying cleaning and reducing maintenance time in professional kitchens.\u003c\/p\u003e\u003ch2\u003eMaterial and technical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional thermoplastic composite, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.5 × 10.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicropores:\u003c\/strong\u003e Silikomart patent, self-cleaning, non-retentive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 52.390.20.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085314393\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart Tarte Ring vs traditional smooth mould: why the difference shows on the plate\u003c\/h2\u003e\u003cp\u003eSmooth steel or aluminium moulds often require baking paper or careful buttering to prevent dough from sticking. The Silikomart Tarte Ring Rectangular, thanks to its non-stick surface in thermoplastic composite and patented microperforations, allows demoulding without additional tools and without risk of edge deformation: a decisive advantage during service in pastry shops or hospitality with high production turnover.\u003c\/p\u003e\u003cp\u003eThe dimensional stability of the composite material ensures the mould maintains its rectangular geometry even after hundreds of baking and dishwashing cycles, unlike thin aluminium rings prone to mechanical deformation with intensive use.\u003c\/p\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe 26.5 × 10.5 cm format with 2 cm depth is suitable for: shortcrust tarts with fresh fruit or creams, savoury tarts and quiches for HoReCa buffets, bases for sliced cheesecake, rectangular tarte tatin, restaurant desserts with visible geometric sections. The 2 cm depth allows a generous layer of filling while maintaining the visual proportions typical of fine pastry preparations.\u003c\/p\u003e\u003cp\u003eRecommended for pastry shops, gourmet restaurants and high-end hospitality requiring careful, repeatable and visually impeccable dessert mise en place.\u003c\/p\u003e\u003ch2\u003eUsage notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNot suitable for microwave use.\u003c\/strong\u003e For optimal results on butter-rich doughs, it is recommended not to grease the non-stick surface beforehand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaging: 1 ring — Product code: 52.390.20.0065 — EAN: 8051085314393\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592116494531,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-decorata.png?v=1773421999"},{"product_id":"silikomart-fiberglass5-tappeto-in-fibra-di-vetro-400x300-mm","title":"Silikomart Fiberglass 5 Silicone Baking Mat 40x30 cm","description":"\u003ch2\u003eSilikomart Fiberglass 5 — Food-grade Fibreglass Baking Mat 40 x 30 cm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Fiberglass 5\u003c\/strong\u003e is a 40 x 30 cm silicone and food-grade fibreglass baking mat, ideal for all phases of preparation and baking in both the kitchen and pastry shop. The fibreglass ensures better heat distribution, guaranteeing uniform baking of preparations.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFibreglass ensures better heat distribution during baking\u003c\/li\u003e\u003cli\u003eSupports temperatures from -40°C to +230°C for ovens, microwaves, freezers and blast chillers\u003c\/li\u003e\u003cli\u003eSuitable for working with chocolate, isomalt, caramel, sugar paste and fondant\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFlexible and Versatile in Every Application\u003c\/h2\u003e\n\u003cp\u003eFlexible and versatile, the Fiberglass 5 can be used for chocolate work, leavened preparation and baking and much more. It is particularly suitable for isomalt and caramel work, and can also be used for spreading fondant and icing sugar paste.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silicone and food-grade fibreglass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven and microwave:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezer and blast chiller:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 40.626.87.0000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085064205\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592129437891,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/40.846.00.0000_FIBERGLASS1_EXTRA_1_1.webp?v=1729762048"},{"product_id":"kit-tarte-grafique","title":"Tarte Graphique Kit Ø 25 cm Silikomart","description":"\u003ch2\u003eSilikomart Professional Kit Tarte Graphique: contemporary tart with geometric zigzag motif\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Professional Kit Tarte Graphique\u003c\/strong\u003e is a complete two-element system for creating contemporary tarts with signature design: includes a \u003cstrong\u003eperforated 25 cm diameter ring in thermoplastic composite\u003c\/strong\u003e for baking the base and a \u003cstrong\u003e23 cm diameter platinum-grade silicone mould with 710 ml capacity\u003c\/strong\u003e featuring a three-dimensional geometric zigzag motif for the top decoration. Suited to pastry shops, artisanal laboratories, Michelin-starred restaurants, luxury hotels and high-level catering, it transforms a classic tart into a showcase dessert with immediately recognisable visual impact. Product code: 23.202.13.0065.\u003c\/p\u003e\u003ch2\u003eWhat the Kit Tarte Graphique Silikomart Contains\u003c\/h2\u003e\u003ch3\u003ePerforated ring in thermoplastic composite — Ø 25 cm\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 25 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e impact-resistant thermoplastic composite, non-stick and stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-perforation technology:\u003c\/strong\u003e integrated micro-perforations promote moisture evaporation during baking, guaranteeing uniform base cooking, dry at the right point and with neat lateral edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e crispy base, structurally stable, with excellent heat retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e directly in the oven for the tart base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlatinum silicone mould — Ø 23 cm, 710 ml\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 23 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 710 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e three-dimensional geometric zigzag motif in relief\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e creates mousse, bavarian cream, creamy preparations, whipped ganache and decorative inserts with zigzag texture — ideal for final mise en place with visible-decor finishing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum silicone vs peroxide silicone: why the difference matters\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePlatinum silicone\u003c\/strong\u003e used by Silikomart Professional is the safest and most effective formulation for professional food use. Compared to peroxide silicone it offers measurable laboratory advantages for pastry work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaximum food safety: no release of residual substances\u003c\/li\u003e\n\u003cli\u003eSuperior resistance to high temperatures, up to +230°C\u003c\/li\u003e\n\u003cli\u003eExceptional durability without deformations after repeated hot and cold cycles\u003c\/li\u003e\n\u003cli\u003eNatural non-stick property that preserves the zigzag motif detail during unmoulding\u003c\/li\u003e\n\u003cli\u003eRapid cleaning and hygiene compliant with professional pastry standards, even in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose the Silikomart Professional Kit Tarte Graphique\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDistinctive design for author presentations.\u003c\/strong\u003e The three-dimensional geometric zigzag motif creates a visual effect of great impact, immediately recognisable in display windows and tasting menus. Every tart becomes a signature dessert without need for additional decorations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntegrated ring + mould system.\u003c\/strong\u003e The combination of the two elements allows pairing a crispy and structured base with a precise decorative topping: mousse, bavarian cream, creamy preparations, whipped ganache, fruit inserts or textured preparations. The result is a complete modern tart, ready for service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlawless unmoulding, cycle after cycle.\u003c\/strong\u003e The flexibility of platinum silicone preserves every detail of the zigzag motif during extraction, without breaks or deformations. The perforated composite ring guarantees precise lateral edges and uniform base thickness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess versatility.\u003c\/strong\u003e The silicone mould is compatible with the entire production cycle of a modern pastry kitchen: traditional oven, microwave, freezer and blast chiller, with a temperature range from -40°C to +230°C.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone mould temperature range:\u003c\/strong\u003e -40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould compatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe (both elements)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal kit weight:\u003c\/strong\u003e 0.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 23.202.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe Silikomart Professional Kit Tarte Graphique is designed for those who work modern pastry at a professional level and for those seeking a signature result in final mise en place:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePastry shops and artisanal laboratories with author display windows and contemporary proposals\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and luxury hotels for signature desserts in tasting menus\u003c\/li\u003e\n\u003cli\u003eHigh-level catering, banquets and events with scenographic buffet desserts\u003c\/li\u003e\n\u003cli\u003ePastry chefs who sign creations with contemporary geometric design\u003c\/li\u003e\n\u003cli\u003eAdvanced enthusiasts seeking professional results in ho.re.ca. and home lab settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWith the Silikomart Professional Kit Tarte Graphique, geometry becomes the language of excellence pastry: every tart is a signature.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592426676419,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-finita-su-tavolo-nero.png?v=1773243006"},{"product_id":"silicopat-tappeto-in-silicone","title":"Silicopat Silicone Mat Silikomart","description":"\u003ch2\u003eSILICOPAT Silikomart — The Professional Silicone Baking Mat for Pastry and Baking\u003c\/h2\u003e\n\u003cp\u003eSILICOPAT by Silikomart is the platinum food-grade silicone non-stick baking mat of reference for pastry, baking and foodservice ho.re.ca. Designed to withstand intensive use in professional kitchens, pastry laboratories and hotel facilities, it replaces single-use parchment paper with a reusable, hygienic, high-performance alternative. Available in 51x35.5 cm and 40×30 cm formats to adapt to professional ovens and workstations of every size.\u003c\/p\u003e\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Platinum food-grade silicone, professional grade, 100% non-toxic and BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40°C to +230°C — compatible with rapid freezing, blast chiller and high-temperature baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick surface:\u003c\/strong\u003e Perfect release without need for additional fats or flours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e Surface resistant to cuts, tears and deformation even after hundreds of uses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Traditional oven, fan oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe for rapid sanitation cycles compliant with HACCP standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e 51x32.5 cm (standard format for professional ovens) and 40×30 cm (compact format for reduced preparations and laboratories)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose SILICOPAT in Professional Kitchens\u003c\/h2\u003e\n\u003ch3\u003eVersatility Across the Entire Production Line\u003c\/h3\u003e\n\u003cp\u003eSILICOPAT accompanies every phase of preparation: from mixing to spreading, from cutting with pastry cutters to final baking. Ideal for croissants, brioche, biscuits, macarons, meringues, bread, focaccia, breadsticks, shortcrust pastry, puff pastry, fresh pasta, roasted vegetables, fish, meat and gratinéed preparations. The same surface accommodates preparations for blast chilling — semifreddi, ice creams, pralines — thanks to resistance down to −40°C.\u003c\/p\u003e\n\u003ch3\u003eConsistent Results, Standardization Guaranteed\u003c\/h3\u003e\n\u003cp\u003eThe perfectly smooth surface of SILICOPAT ensures uniform baking and repeatable results on every production shift. For professional kitchens operating with standardized recipes, this means eliminating variables related to the baking support and maintaining consistent quality from the first to the hundredth use.\u003c\/p\u003e\n\u003ch3\u003eProfessional Hygiene and HACCP Compliance\u003c\/h3\u003e\n\u003cp\u003ePlatinum silicone is not porous: it does not absorb odours, fats or bacteria. Dishwasher cleaning guarantees rapid sanitation between services, aligning with HACCP protocols of professional kitchens and category hotel facilities.\u003c\/p\u003e\n\u003ch3\u003eOperational Efficiency and Sustainability\u003c\/h3\u003e\n\u003cp\u003eA single SILICOPAT replaces hundreds of single-use parchment paper sheets, reducing recurring costs for consumable materials and the environmental footprint of the kitchen. For foodservice operations with high production volumes, the investment pays for itself quickly and aligns with modern hotel and restaurant group sustainability policies.\u003c\/p\u003e\n\u003ch2\u003eApplications in Hotellerie and Fine Dining Catering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Croissants, brioche, biscuits, macarons, meringues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Bread, focaccia, breadsticks, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Rolling out shortcrust pastry, puff pastry, fresh pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot kitchen:\u003c\/strong\u003e Roasted vegetables, fish, meat, gratinéed preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast-chill preparations:\u003c\/strong\u003e Semifreddi, ice creams, pralines, freezer preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSILICOPAT is part of the Silikomart Classic line, the Italian brand that leads globally in the production of professional silicone tools for pastry and kitchens, chosen by chefs and pastry chefs in over 100 countries. Distributed in Italy by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e, the reference point for professional supply in the foodservice sector and specialised retail.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"51x32.5 cm","offer_id":37592509808835,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"30x40 cm","offer_id":37592509841603,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silicopat-arrotolato-su-tavolo-nero.png?v=1773476187"},{"product_id":"fashion-eclair-80-stampo-in-silicone-130x25-h-25-mm-10-vassoi-cutter","title":"Silikomart Fashion Éclair Single-Serve Silicone Mould 80 ml","description":"\u003ch2\u003eSilikomart Fashion Eclair 80 – Professional Silicone Mould for 80 ml Éclairs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Fashion Eclair 80\u003c\/strong\u003e is a food-grade platinum silicone mould with 10 cavities, designed to create éclairs with a perfectly rounded base, single-portion semi-frozen desserts and high-pastry creations. Each cavity measures 12.9 × 2.5 cm (height 2.5 cm) with a capacity of 80 ml, for a total of 800 ml. The kit includes a plastic pasta cutter and 10 service plates, offering a complete solution from production to mise en place.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented innovative edge on the top rim of each cavity ensures a perfectly rounded, even base\u003c\/li\u003e\u003cli\u003eFlawless demoulding even with delicate mousse-based or structured creams, thanks to the flexibility of platinum silicone\u003c\/li\u003e\u003cli\u003eNaturally non-stick, requiring no butter or pre-treatment\u003c\/li\u003e\u003cli\u003eSuitable for freezers, blast chillers, conventional ovens and microwaves, with a temperature range from −40°C to +230°C\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003ePatented Edge: The Detail That Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eThe exclusive technology of \u003cstrong\u003eFashion Eclair 80\u003c\/strong\u003e is the innovative edge on the upper edge of each cavity, patented by Silikomart. This solution ensures that each éclair has a perfectly rounded and uniform base, eliminating the irregular edges typical of standard moulds. Combined with the extreme flexibility of platinum silicone, the edge ensures impeccable demoulding even with delicate mousse or structured cream preparations.\u003c\/p\u003e\n\n\u003ch2\u003eComplete Kit for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFashion Eclair 80\u003c\/strong\u003e set includes three components designed to work synergistically:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e – 10 cavities of 80 ml, dimensions 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlastic pasta cutter\u003c\/strong\u003e – calibrated to the mould dimensions, for precise decorative inserts and bases\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10 service plates\u003c\/strong\u003e – for a refined final presentation consistent with high-pastry standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Pastry and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Fashion Eclair 80 mould is suitable for a wide range of preparations in pastry laboratories, gourmet restaurants and ho.re.ca. facilities:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic and contemporary éclairs with elaborate glazing and decorations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion semi-frozen desserts with inserts and colour combinations\u003c\/li\u003e\n  \u003cli\u003eHigh-pastry spoon desserts in individual format\u003c\/li\u003e\n  \u003cli\u003eCreations with refined flavour pairings and contrasting textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12.9 × 2.5 cm, height 2.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 80 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −40°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.235.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational Convenience in Professional Kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUsable in traditional oven and microwave (up to +230°C)\u003c\/li\u003e\n  \u003cli\u003eCompatible with freezer and blast chiller (down to −40°C)\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eNaturally non-stick: requires no butter or pre-treatment\u003c\/li\u003e\n  \u003cli\u003eResistant to intensive use in professional foodservice contexts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is an Italian reference brand for silicone moulds for high-level pastry and hospitality, chosen by pastry chefs and chefs worldwide.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592908923075,"sku":"36.235.87.0065","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/clair-frutti-rossi-su-tavolo-cemento-nero_1.png?v=1773154038"},{"product_id":"mela-ciliegia-e-pesca-30-stampo-in-silicone-n-15-bianco","title":"Silikomart Apple Cherry Peach Single-Serve Silicone Mould 30 ml Mignon","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart APPLE, CHERRY AND PEACH 30\u003c\/strong\u003e mould (cod. 36.278.87.0065) produces \u003cstrong\u003e15 three-dimensional miniature fruits\u003c\/strong\u003e — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592912265411,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/frutti-silikomart-su-tavolo-cemento-nero.png?v=1773307385"},{"product_id":"stampo-in-silicone-amorini-100-silikomart","title":"Silikomart Amorini Single-Serve Silicone Mould 100 ml","description":"\u003ch1\u003eSilikomart AMORINI 100 — Professional Silicone Mould for Single-Portion Heart-Shaped Mignons\u003c\/h1\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart AMORINI 100\u003c\/strong\u003e is a professional kit in food-grade platinum silicone for making single-portion heart-shaped mignons of 100 ml. It includes a mould with 8 impressions and a dual-purpose plastic pasta cutter for inserts and bases. 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The clean demoulding profile eliminates the need for manual finishing, with uniform aesthetic result on all 8 impressions.\u003c\/p\u003e\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.3 × 6.5 cm — height 3.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.186.99.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085254002\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart AMORINI 100 Mould\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees natural non-stick properties and demoulding without additional fats. The \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e quality ensures durability and consistent performance even with intensive laboratory use. Suitable for both \u003cstrong\u003esemi-frozen\u003c\/strong\u003e and \u003cstrong\u003ebaked\u003c\/strong\u003e preparations.\u003c\/p\u003e\u003cp\u003eIdeal for pastry shops, restaurants, hotels and high-level catering. Perfect for Valentine's Day, weddings, special events and pastry window displays.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592918851779,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/amorini-100-dolcetti.png?v=1773488944"},{"product_id":"cloud-120-stampo-in-silicone-71x71-h34-mm-bianco","title":"Silikomart Cloud 120 6-Cavity Single-Serve Silicone Mould","description":"\u003ch2\u003eSilikomart Cloud 120 – Professional silicone mould, design by Dinara Kasko\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Cloud 120\u003c\/strong\u003e is a food-grade platinum silicone mould with 6 cavities, designed by pastry chef \u003cstrong\u003eDinara Kasko\u003c\/strong\u003e and produced by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e in Italy. Each cavity measures 71×71 mm with a height of 34 mm and a capacity of 120 ml, for a total of 720 ml of product per baking cycle. The cloud-shaped profile guarantees distinctive visual impact on single-portion desserts for fine pastry, hospitality and foodservice.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMould with 6 individual 120 ml cavities, for a total capacity of 720 ml per batch\u003c\/li\u003e\u003cli\u003eCloud-shaped profile for a distinctive visual impact on individual desserts\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and rapid blast chillers, with a temperature range from −40 °C to +230 °C\u003c\/li\u003e\u003cli\u003eNaturally non-stick for perfect demoulding without added fats\u003c\/li\u003e\u003cli\u003eDishwasher safe for professional hygiene in professional kitchens\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 individual portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 71×71 mm, height 34 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.274.87.0065 – EAN 8051085305612\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional – Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility of use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with \u003cstrong\u003etraditional oven and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✓ Resistant to \u003cstrong\u003efreezer and blast chiller\u003c\/strong\u003e for thermal shock down to −40 °C\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for professional hygiene\u003c\/li\u003e\n\u003cli\u003e✓ Naturally non-stick for \u003cstrong\u003eperfect demoulding\u003c\/strong\u003e without additional fats\u003c\/li\u003e\n\u003cli\u003e✓ Flexible and resistant for \u003cstrong\u003eextended durability\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional pastry\u003c\/h2\u003e\n\u003cp\u003eThe Cloud 120 is suitable for producing semi-frozen desserts, mousse, baked preparations, glazed desserts and single-portion ice creams. The uniform heat distribution and facilitated demoulding make it a reliable tool in pastry laboratories, hotels, starred restaurants and high-level catering.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592927600835,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cloud-120-su-tavolo-nero-cemento_0346f21b-5caa-457a-9fea-1cb77605e0b5.png?v=1773139565"},{"product_id":"truffles-120-stampo-in-silicone-silikomart","title":"Silikomart Truffle 120 Single-Serve Silicone Truffle Mould","description":"\u003ch2\u003eSilikomart Truffles 120 — Platinum Silicone Mould for 8 Single-Portion 117 ml Truffles\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Truffles 120\u003c\/strong\u003e is a professional platinum food-grade silicone mould, 100% Made in Italy, designed to create \u003cstrong\u003e8 single-portion truffles\u003c\/strong\u003e with perfectly spherical shape, with a volume of \u003cstrong\u003e117 ml per cavity\u003c\/strong\u003e (936 ml total). Each impression measures Ø 6.2 cm × H 5.2 cm and integrates a \u003cstrong\u003epatented border\u003c\/strong\u003e that guarantees rapid unmoulding without breakage, returning smooth and uniform surfaces ready for any finish.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented edge ensures quick, damage-free demoulding\u003c\/li\u003e\u003cli\u003eNatural non-stick eliminates the need for pre-greasing with butter\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens, microwaves, freezers and blast chillers without changing moulds\u003c\/li\u003e\u003cli\u003eThe smooth interior surface gives a finished look worthy of a professional pastry kitchen\u003c\/li\u003e\u003cli\u003eDesigned to pair with Mini Truffles moulds for double-layer desserts\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003ePatented Border and Precision Geometry\u003c\/h2\u003e\n\u003cp\u003eThe distinctive detail of Truffles 120 is the perimeter border patented by Silikomart: it gives each truffle a characteristic rounded base, facilitates separation from the cavity without the use of fats or anti-stick sprays and allows impeccable presentation on mise en place trays or in gift boxes. The smooth internal surface guarantees a professional pastry finish, ideal for cocoa powder coating, glossy icings, crunchy coatings or brush decorations.\u003c\/p\u003e\n\u003ch2\u003eCreative Versatility: From Single-Portion to Double-Layer Dessert\u003c\/h2\u003e\n\u003cp\u003eTruffles 120 is designed to work in combination with the \u003cstrong\u003eMini Truffles\u003c\/strong\u003e moulds of the same Silikomart line, allowing you to build double-layer desserts with filled hearts — ganache, creamy preparations, pralines, gelatines — and offer your customers a complete sensory experience. Professional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic and gourmet chocolate truffles\u003c\/li\u003e\n\u003cli\u003eSingle-portion semifreddi and mousse\u003c\/li\u003e\n\u003cli\u003eIce cream bombs and chilled desserts\u003c\/li\u003e\n\u003cli\u003eCreamy preparations and bavaroise\u003c\/li\u003e\n\u003cli\u003eSavoury preparations: spherical finger food, amuse-bouche, single-portion appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlatinum Food-Grade Silicone: Performance and Safety\u003c\/h2\u003e\n\u003cp\u003eThe material used is \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e, certified for direct contact with food (food-contact suitable, compliant with EU food contact regulation (EC) 1935\/2004). The operating thermal range covers \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e, making it suitable for traditional oven, microwave, freezer and blast chiller without changing moulds. The natural non-stick property of platinum silicone eliminates the need for pre-buttering and reduces laboratory preparation times.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — professional food-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.2 cm × H 5.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 117 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 936 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.192.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085232840\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eSuitable for freezer and blast chiller for chilled preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for rapid and hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eRequires no pre-buttering or anti-stick spray\u003c\/li\u003e\n\u003cli\u003eCompatible with chocolate, mousse, gelatines, creams and doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart: Over 30 Years at the Service of Professional Pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the global leader in silicone mould production for pastry, confectionery and ice cream, with patented technologies and production entirely \u003cstrong\u003eMade in Italy\u003c\/strong\u003e. Truffles 120 is the tool of choice for pastry shops, Michelin-starred restaurants, luxury hotels, premium catering and artisanal laboratories that require precision, reproducibility and uncompromising quality standards.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592935497923,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tartufi-rossi-su-tavolo-nero_8a04c4f1-2a76-40aa-82c9-380cb2140bc3.png?v=1773473319"},{"product_id":"4-stampi-ad-anello-tondo-per-crostate-e-torte-o-tarte-ring-round-da-12-cm","title":"Single-Portion Tart Ring Silikomart Tarte Ring Round Ø 12 cm Set of 4","description":"\u003ch2\u003eSilikomart Tarte Ring Round Ø 12 cm – Set of 4 microperforated rings for professional pastry\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round\u003c\/strong\u003e set comprises 4 microperforated rings in composite thermoplastic material, with diameter 12 cm and height 2 cm. Thanks to the patented microperforated system, moisture evaporates during baking guaranteeing a crispy, golden base with neat pastry separation and no breakage. Thermal range from -60°C to +180°C, dishwasher safe.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented micro-perforation system allows moisture to evaporate evenly during baking\u003c\/li\u003e\u003cli\u003eImpact resistance guaranteed for intensive professional use\u003c\/li\u003e\u003cli\u003eMicro-perforations stay clean, simplifying maintenance even in high-volume settings\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eMicroperforated technology: crispy bases without greasing\u003c\/h2\u003e\u003cp\u003eThe microperforations distributed across the entire ring surface allow moisture to evaporate uniformly during baking. The base remains dry and well-cooked, the edges are defined, pastry separation occurs without need for greasing or baking paper. The micropores stay clean making maintenance easy even in high-volume contexts.\u003c\/p\u003e\u003ch2\u003eHigh-performance composite thermoplastic material\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior non-stick\u003c\/strong\u003e – clean and precise pastry separation at every use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability –60°C \/ +180°C\u003c\/strong\u003e – compatible with traditional oven, fan-assisted oven, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpact resistance\u003c\/strong\u003e – durability guaranteed in professional high-use environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrosion resistance\u003c\/strong\u003e – no deterioration over time, consistent hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchen and pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTarte Ring Round Ø 12 cm\u003c\/strong\u003e rings are suitable for classic and modern tarts with perfect edges, savoury pies and quiches, bases for cheesecakes and single-portion desserts, blast chiller preparations for rapid service. 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The company supplies reliable tools to starred chefs, fine pastry shops and luxury hospitality facilities worldwide. The Tarte Ring Round rings are part of the professional line designed for the foodservice industry and high-level artisanal pastry.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37593009881283,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tarte-ring-con-crostata-al-limone.png?v=1773419622"},{"product_id":"6-stampi-ad-anelli-quadrati-per-crostatine-e-tortine-tarte-ring-square-da-8-cm","title":"Square Tart Ring Silikomart Ring 8×8 cm Set of 6","description":"\u003ch2\u003eSilikomart Square Tarte Ring 8×8 cm — Set of 6 Microperforated Frames for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Square Tarte Ring\u003c\/strong\u003e (cod. 52.286.20.0165) is a set of 6 microperforated square frames of 8×8 cm, height 2 cm, made in professional thermoplastic composite material. The patented microperforations guarantee crispy and evenly browned bases — without dough shrinkage, without wet spots — with an operational thermal range from -60°C to +180°C. Essential tool for pastry shops, restaurants, hotels and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart Patented Microperforated Technology\u003c\/h2\u003e\n\u003cp\u003eThe system of \u003cstrong\u003epatented microperforations\u003c\/strong\u003e is the heart of these tarte rings: the micropores distributed on the surface allow moisture to evaporate evenly during baking, ensuring a perfectly browned and crispy base across the entire surface. 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The 2 cm height is calibrated for classic tarts and tartlets with generous filling.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart square tarte rings are designed for a broad spectrum of preparations in the HoReCa sector and in-lab:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTarts and \u003cstrong\u003etartlets\u003c\/strong\u003e single-portion with shortcrust, brisée or sablée\u003c\/li\u003e\n  \u003cli\u003eIndividual cheesecakes and plated desserts\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations: quiches, rustic tarts, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003eBases to be chilled and stored in freezer down to -60°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Quality — Made in Italy for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eSilikomart is an Italian benchmark brand for professional pastry equipment, distributed by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e for the HoReCa channel and specialised retail. 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Made in \u003cstrong\u003eplatinum food-grade silicone with reinforced food-grade fibreglass core\u003c\/strong\u003e, it guarantees uniform heat distribution, non-stick surface without fats and superior mechanical resistance in high-intensity environments. Available in three sizes (40×30 cm, 52×31.5 cm, 58.3×38.4 cm) and compatible with traditional oven, fan-assisted oven and microwave, AIR MAT is the benchmark tool for chefs, pastry chefs and hospitality professionals.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eEvenly distributed micro-perforations allow optimal circulation of hot air for uniform baking on both sides\u003c\/li\u003e\u003cli\u003eNon-stick surface ensures perfect release of preparations without the use of fats, sprays or paper\u003c\/li\u003e\u003cli\u003eReinforced structure in food-grade fibreglass provides superior mechanical strength and long life\u003c\/li\u003e\u003cli\u003eNon-slip base ensures stability during handling and transport\u003c\/li\u003e\u003cli\u003eCan be used directly in blast chillers and freezers for rapid freezing of preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eMicroperforated technology: even baking on both sides\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emicropores evenly distributed\u003c\/strong\u003e on the AIR MAT surface allow optimal hot air circulation, ensuring even baking on both the top and bottom of preparations. The result is a dry and structured base without burnt or raw spots — a fundamental characteristic for high-level pastry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÉclairs and profiteroles with dry base and impeccable structure\u003c\/li\u003e\n\u003cli\u003eBiscuits and petits-fours evenly browned, without burns\u003c\/li\u003e\n\u003cli\u003eBread and pizza with crispy base and perfect crumb structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional versatility: oven, freezing and processing\u003c\/h2\u003e\n\u003cp\u003eAIR MAT is not just a baking mat. The dimensional stability of platinum silicone makes it ideal also for \u003cstrong\u003erapid freezing\u003c\/strong\u003e in blast chillers and freezers, while the non-stick surface guarantees perfect release of preparations without use of fats, sprays or papers. The anti-slip base ensures stability during processing and transport.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e platinum food-grade silicone with food-grade fibreglass reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 40×30 cm | 52×31.5 cm | 58.3×38.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, fan-assisted oven, microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDurability and hygiene for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe fibreglass-reinforced structure gives AIR MAT \u003cstrong\u003esuperior mechanical resistance\u003c\/strong\u003e and long service life, even in professional kitchens on continuous cycle in high-end hotels and restaurants. Platinum silicone guarantees maximum food safety and easy cleaning, essential requirements for every professional mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Silikomart AIR MAT\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with Italian quality and continuous innovation in professional pastry and hospitality. AIR MAT is the choice of those who accept no compromises: a professional investment for excellent results, bake after bake.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"30x40 cm","offer_id":37593170903235,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"52x31.5 cm","offer_id":37995435393219,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"58.3x38.4 cm","offer_id":37593170870467,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-air-mat-su-tavolo-cemento-nero-multipli.png?v=1773153397"},{"product_id":"stampo-pandoro-800gr","title":"Vespa Panettone Non-Stick Steel Mould 800 g","description":"\u003cp\u003eThe \u003cstrong\u003eVespa 800 g pandoro mould\u003c\/strong\u003e is the professional tool for obtaining the typical eight-pointed star shape of Veronese pandoro: 22 × 15.8 cm of superior non-stick steel, shaped with tall and fluted walls to guarantee the perfect silhouette with every bake, whether in a pastry lab or home oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 22 × 15.8 cm – 800 g capacity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e superior non-stick steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e facilitates demoulding and cleaning, reducing the risk of leavened dough tearing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e eight-pointed star with tall fluted walls, classic shape of Veronese pandoro\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e strictly compliant with EEC regulations on food-contact materials\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e materials selected for intensive use, suitable for HoReCa sector and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEven baking, safe demoulding\u003c\/h2\u003e\n\u003cp\u003eThe steel structure ensures optimal heat conduction, promoting even baking across the entire surface of the leavened dough. The non-stick coating allows pandoro to be demoulded without risk of tearing, preserving the characteristic star shape even in more elaborate preparations.\u003c\/p\u003e\n\u003cp\u003eThe 800 g Vespa mould is suitable not only for classic pandoro, but also for cakes and creative leavened doughs that require a tall, structured mould. Cleaning is quick thanks to the non-stick coating.\u003c\/p\u003e\n\n\u003ch2\u003eThe Vespa brand for professional pastry\u003c\/h2\u003e\n\u003cp\u003eVespa has been a reference in the field of cake moulds in Italy for decades. The range covers traditional materials such as tinplate and aluminium through to modern non-stick lines, meeting the needs of both professional pastry chefs and home baking enthusiasts. 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The three-dimensional quilted texture and the \u003cstrong\u003epatented internal border\u003c\/strong\u003e — which gently rounds the base of the preparation — make it the reference tool for professional pastry chefs seeking impeccable aesthetic results without technical compromise. 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The \u003cstrong\u003e3Design\u003c\/strong\u003e line combines technical functionality and research-driven design, with moulds designed to meet the needs of the foodservice sector and pastry professionals. 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With the Silikomart Sandwich Bread mould, home baking becomes a rewarding experience and results always match those of a professional bakery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e 8051085296521\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Silikomart — Italian excellence since 1953\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37611618304195,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pane-sandwich-bread-su-tavolo-nero-cemento.png?v=1773416044"},{"product_id":"stampo-silicone-burger-bread-silikomart","title":"Silicone Mould for Burger Buns Silikomart Bread 6 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Burger Bread Mould\u003c\/strong\u003e is a professional silicone mould made from food-grade platinum silicone with a patented micro-perforated design, engineered to produce 6 hamburger buns per bake with even baking and crispy crust. 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The result is a burger bun with golden and regular crust, suitable both for artisanal breadmaking menus and continuous production in hotels and catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone ensures flexibility to facilitate unmoulding and robustness for intensive long-term use, unlike standard silicone which tends to lose elasticity after repeated high-temperature cycles.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the foodservice industry\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Burger Bread Mould adapts to different contexts: breakfast buffets with homemade artisan bread, gourmet burger menus, events and banqueting services. The capacity of 6 buns per bake allows flexible production management, with the possibility of stacking multiple moulds in the oven to optimise service times. 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Made from 100% food-grade platinum silicone, it reproduces the pleated technique of major international fashion houses in 2 cavities of Ø 14 cm × H 1 cm (100 ml each), for a total of 200 ml. 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Ideal for pastry laboratories, restaurants, hotels and high-level pastry enthusiasts.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37637745770691,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bocchetta-imbuto-acciaio-scala-su-cemento.png?v=1774452483"},{"product_id":"bocchette-acciaio-cf-assortiti-silikomart","title":"Assorted Stainless Steel Piping Tips Silikomart","description":"\u003ch2\u003eAssorted stainless steel piping bag nozzles by Silikomart: precise decorations, professional results\u003c\/h2\u003e\u003cp\u003eThe set of assorted stainless steel piping bag nozzles by \u003cstrong\u003eSilikomart\u003c\/strong\u003e is the reference tool for professional pastry chefs and cake designers seeking precision, hygiene and versatility in a single set. Made from \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e, the nozzles guarantee clean edges, durability over time and full compatibility with standard piping bags and Silikomart adapters.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMade from durable stainless steel, dishwasher safe and easy to sanitise\u003c\/li\u003e\u003cli\u003ePrecise edges keep decorations crisp and clean, batch after batch\u003c\/li\u003e\u003cli\u003eSet includes piping tips in different shapes: star, plain, petal, leaf and other profiles\u003c\/li\u003e\u003cli\u003eSuitable for decorating cakes, cupcakes, muffins, biscuits and choux pastry, and for piping whipped cream, buttercream, ganache and glazes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\u003cp\u003eThe nozzles are constructed from \u003cstrong\u003estainless steel\u003c\/strong\u003e, dishwasher safe and easy to sanitise — fundamental requirements for professional HoReCa kitchens and pastry laboratories. 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They are ideal for decorating elaborate cakes, cupcakes, muffins and biscuits, as well as for working with soft doughs and creams. Compatible with the entire Silikomart accessory ecosystem, they integrate easily into the pastry chef's mise en place.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Box 26 pcs","offer_id":37638087540931,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true},{"title":"Box 52 pcs","offer_id":37638087573699,"sku":"40.716.00.0000","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bocchette-custodia-arancione-su-cemento-nero.png?v=1774452840"},{"product_id":"pennello-in-silicone","title":"Silikomart Food-Grade Silicone Pastry Brush","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Silicone Pastry Brush\u003c\/strong\u003e is the professional tool for precisely brushing glazes, melted butter, syrups, egg washes and marinades. 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Its products are designed to meet the needs of pastry chefs, bakers and foodservice professionals, with food-grade certified materials and functional Made in Italy design. 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Complete kit in 100% platinum silicone (14.2 × 13.7 × H 5 cm, capacity 600 ml) with included food-grade plastic pasta cutter, for creating modern cakes, semi-frozen desserts and cooked preparations with a romantic and refined shape.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eIncludes a food-grade plastic pasta cutter for creating decorative inserts and bases matching the heart shape\u003c\/li\u003e\u003cli\u003eWithstands temperatures from −60 °C in the freezer and blast chiller up to +230 °C in conventional ovens and microwaves\u003c\/li\u003e\u003cli\u003eFeatures a special rim on the upper edge that gives the base a rounded shape\u003c\/li\u003e\u003cli\u003eDishwasher safe, with natural non-stick properties and no need for greasing\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eInnovative design: the special border that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 mould features a \u003cstrong\u003especial border on the upper part\u003c\/strong\u003e that gives preparations the characteristic rounded shape at the base, ensuring a professional and distinctive result. 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Capacity of \u003cstrong\u003e110 ml per cavity\u003c\/strong\u003e, thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and natural non-stick guarantee impeccable unmoulding without added fats — the expected result in professional patisserie, Michelin-starred restaurants and premium catering.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick surface for a perfect release without added fats or release sprays\u003c\/li\u003e\u003cli\u003eThree-dimensional origami texture with heart shape for individual desserts\u003c\/li\u003e\u003cli\u003eFlexible and sturdy for intensive use in professional kitchens\u003c\/li\u003e\u003cli\u003e100% Made in Italy platinum LSR silicone for professional moulds\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and design:\u003c\/strong\u003e three-dimensional origami texture with heart shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum LSR silicone (Liquid Silicone Rubber) Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e perfect unmoulding without using added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e flexible and resistant for intensive use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in patisserie and haute cuisine\u003c\/h2\u003e\u003cp\u003eThe Silikomart Amorini Origami 110 mould is suitable for a wide range of preparations: mousse, bavarois, semi-frozen, panna cotta, single-portion cheesecake, tempered chocolate, gelatine and gourmet savoury preparations. 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The 50-piece pack meets the continuous production needs of the laboratory as well as special event runs and occasions, without waste or operational interruptions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 50 sticks  |  \u003cstrong\u003eLength:\u003c\/strong\u003e 30 cm  |  \u003cstrong\u003eDiameter:\u003c\/strong\u003e Ø 3.8 mm\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035866845379,"sku":"","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bastoncini-bianchi-per-lollipops-su-tavolo-nero-cemento.png?v=1773143945"},{"product_id":"spilli-per-fiori-o45-mm-24-pcs","title":"Silikomart Stainless Steel Flower Spike Ø 45 mm Set 24 pcs","description":"\u003ch2\u003eFlower pins Silikomart Ø 45 mm – Set of 24 pieces for professional cake design\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Professional flower pins with Ø 45 mm diameter are the reference tool for pastry chefs and cake designers who create floral decorations in fondant, royal icing (royal icing), gum paste, flower paste and pastillage. The set of 24 pieces in stainless steel guarantees stability during vertical drying, precision in insertion and uniform results even in intensive production.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 24 professional flower pins\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisc diameter:\u003c\/strong\u003e Ø 45 mm – versatile size for medium flowers (roses, peonies, ranunculi, camellias)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel, safe for food use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Thin and sharp for precise insertion without damaging petals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCircular base:\u003c\/strong\u003e Stable and balanced to support the flower in vertical position during drying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth surface that facilitates removal of the pin when dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull set weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085275038\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Ø 45 mm flower pins are for\u003c\/h2\u003e\n\u003cp\u003eThe 45 mm diameter is optimal for flowers with an opening between 4 and 7 cm: standard roses, peonies, ranunculi, orchids and camellias find in the disc the ideal support base during modelling and drying (24–72 hours depending on material thickness). The pins allow you to give natural curvature to the petals and maintain the three-dimensional shape of the flower without deformation or sagging.\u003c\/p\u003e\n\u003cp\u003eThey are suitable for every type of decoration material: fondant, royal icing, fondant, gum paste, flower paste and pastillage. Compatible with powder colourings, airbrush and shading techniques.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional patisserie and cake design\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFondant flowers for wedding cakes and celebratory cakes\u003c\/li\u003e\n  \u003cli\u003eRoyal icing floral decorations for multi-tier wedding cakes\u003c\/li\u003e\n  \u003cli\u003eModelled petals and leaves with realistic technique\u003c\/li\u003e\n  \u003cli\u003eFloral cascades and botanical compositions for show-pieces\u003c\/li\u003e\n  \u003cli\u003eEdible flowers for haute patisserie and high-level banqueting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use Silikomart pins\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Model the flower in fondant or royal icing according to the chosen technique.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInsertion:\u003c\/strong\u003e Gently insert the pin at the base of the flower, in the centre of the calyx.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePositioning:\u003c\/strong\u003e Rest the pin on floral foam, polystyrene block or dedicated support.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Leave to dry in a dry and ventilated environment for 24–72 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemoval:\u003c\/strong\u003e Gently rotate the pin and remove it when drying is complete.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Secure the flower to the cake with food glue (CMC, tylose) or royal icing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eWhy choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003eSilikomart is among the leading manufacturers at the international level for tools and moulds dedicated to professional patisserie and cake design. The Professional line flower pins combine precision manufacturing and stainless steel robustness to guarantee consistent performance in the laboratory, from artisanal studios to Ho.Re.Ca. kitchens facing intensive production. Reusable and easy to sanitise with hot water, they represent a lasting investment for every decorating laboratory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndicated for:\u003c\/strong\u003e Professional cake designers, artistic patisseries, decorating laboratories, wedding cake specialists, luxury events, banqueting – \u003cstrong\u003eSector:\u003c\/strong\u003e Ho.Re.Ca. | Professional patisserie | Cake Design | Wedding Industry\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035884933315,"sku":"43.460.99.000","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fiori-decorativi-su-spilli-silikomart.png?v=1773416440"},{"product_id":"set-2-stampi-gelati-cuore-o-heart-ic","title":"Silikomart GEL03 Heart Gelato Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the \u003cstrong\u003eEasyCream\u003c\/strong\u003e collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.\u003c\/p\u003e\n\n\u003ch2\u003eEasyCream Collection: artisanal ice cream without an ice cream maker\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL03 Heart IC\u003c\/strong\u003e is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003eSilikomart platinum-grade silicone withstands temperatures between \u003cstrong\u003e-60 °C and +230 °C\u003c\/strong\u003e, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIce lollies, semi-frozen desserts and mousse\u003c\/li\u003e\n  \u003cli\u003eArtisanal ice lollies and sorbets\u003c\/li\u003e\n  \u003cli\u003eBrownies, cheesecake and baked sweet preparations\u003c\/li\u003e\n  \u003cli\u003ePâté, terrines and gourmet savoury creations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion desserts for buffets and events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete ready-to-use set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e — 4 cavities each, 8 ice lollies per production cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white ABS tray\u003c\/strong\u003e (39.5 × 29.5 cm) for preparation and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 × 15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle ice lolly dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.1 × 8.5 cm — H 2.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e768 ml (8 ice lollies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39.5 × 29.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA Free\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.313.87.0098\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085024797\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the GEL03 for professional use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3,000 guaranteed usage cycles\u003c\/strong\u003e — lasting reliability for intensive production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without added fats or oils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — hygiene and practicality compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable\u003c\/strong\u003e — safety in professional kitchens, impact resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — maximum certified food safety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact design\u003c\/strong\u003e — optimises storage in laboratory and cold storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Silikomart quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035905249475,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mano-con-gelato-cuore-e-sifone-su-tavolo-nero.png?v=1773156572"},{"product_id":"set-2-stampi-gelati-classic-magnum","title":"Silikomart GEL 01 Classic Magnum – Set of 2 Platinum Silicone Moulds 12 Ice Creams","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL 01 Classic Magnum\u003c\/strong\u003e is the complete professional set for making ice cream lollies in Classic Magnum format: \u003cstrong\u003e2 platinum silicone moulds\u003c\/strong\u003e with 6 cavities each, for a total production of \u003cstrong\u003e12 ice creams of 90 ml\u003c\/strong\u003e in a single cycle. Suitable for ice cream shops, pastry shops, restaurants, catering and production laboratories, it guarantees perfect unmoulding, rapid cleaning and thermal resistance from −60°C to +230°C.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick surface allows ice creams to be released without oils or release sprays\u003c\/li\u003e\u003cli\u003eComplete set includes 2 moulds, 50 food-grade wooden sticks and an ABS plastic tray\u003c\/li\u003e\u003cli\u003eAlso suitable for baked sweet and savoury preparations, semifreddo and frozen snacks\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eComplete Set: Everything You Need to Get Started Right Away\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 kit includes everything needed for immediate production: 2 platinum silicone moulds with 6 cavities each (12 total ice creams), 50 food-quality wooden sticks, and 1 white ABS plastic tray (39.5 × 29 cm) to hold and safely transport the moulds with operational practicality.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, certified for food use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1.080 ml (12 cavities × 90 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle ice cream dimensions:\u003c\/strong\u003e 9.3 × 4.9 cm, height 2.5 cm — Classic Magnum format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 39.5 × 14.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60°C to +230°C (mould)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e Unmoulding without oils or release sprays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 25.311.87.0098 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085023226\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Platinum Silicone: Reliability and Durability for Professional Production\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Silikomart ensures maximum food safety, lasting flexibility and extreme thermal resistance without compromise. The natural non-stick surface allows clean and precise unmoulding, without residue and without requiring further surface preparation or release agents. Dishwasher cleaning significantly reduces operational and maintenance times in artisanal ice cream and pastry laboratories, optimizing daily production management.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility Beyond Ice Cream: Desserts and Innovative Preparations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL 01 Classic Magnum\u003c\/strong\u003e is not limited to ice cream lolly production: thermal resistance up to +230°C makes it suitable for sweet and savoury baked preparations, gourmet semifreddi, frozen snacks and innovative lollies. A single tool that expands the repertoire of artisanal ice cream and pastry shop, allowing professionals to explore creative applications beyond traditional ice cream.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the Foodservice Sector and Artisanal Retail\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 set is the established choice of artisanal ice cream shops and ice cream production laboratories, professional pastry shops, high-end restaurants and hotels, premium catering and banqueting operators, professional chefs and pastry chefs, as well as home chefs oriented toward artisanal quality. Versatility, reliability and ease of use make it indispensable in environments where product presentation and quality represent a distinctive element.\u003c\/p\u003e\n\n\u003cp\u003eComplete your laboratory with our complementary products: the \u003ca href=\"\/en\/products\/silikomart-sac-a-poche-monouso\"\u003eSilikomart Disposable Piping Bag 56×30 Cm 100 pcs\u003c\/a\u003e for precise decoration, the \u003ca href=\"\/en\/products\/silikomart-fiberglass5-tappeto-in-fibra-di-vetro-400x300-mm\"\u003eFiberglass 5 Baking Mat 40×30 cm Silikomart\u003c\/a\u003e for stability during working, and the \u003ca href=\"\/en\/products\/balvi-oliera-350-ml\"\u003eOil Bottle 350 ml Borosilicate Glass Anti-Drip\u003c\/a\u003e for professional service.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":38035915669699,"sku":"25.311.87.0098","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gelati-gourmet.png?v=1773156422"},{"product_id":"teglia-forata-in-alluminio-30x40-h2","title":"Pavoni Perforated Baking Tray 40x30 cm Aluminium","description":"\u003cp\u003eThe \u003cstrong\u003eperforated aluminium baking tray Pavoni 40 x 30 cm H2\u003c\/strong\u003e is the reference tool for Pastry Chefs and professional pastry laboratories that require uniform baking, crisp base and repeatable performance. Made in Italy by Pavoni — a brand active since 1946 in the production of pastry equipment — it combines professional 15\/10 aluminium thickness with a patented micro-perforations system to guarantee impeccable results with every batch.\u003c\/p\u003e\n\n\u003ch2\u003ePatented micro-perforation: uniform baking without compromise\u003c\/h2\u003e\n\u003cp\u003eThe calibrated perforations allow homogeneous circulation of hot air across the entire surface, eliminating points of over- or under-baking. The result is uniform browning without the need to rotate the tray during baking, with an estimated reduction in baking time of 15-20% compared to traditional non-perforated trays.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect crispness at the base\u003c\/strong\u003e of profiteroles, eclairs, choux and leavened pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal moisture evacuation\u003c\/strong\u003e, fundamental for high-quality baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform browning\u003c\/strong\u003e across the entire surface without intermediate rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional 15\/10 aluminium — resistance up to +280°C\u003c\/h2\u003e\n\u003cp\u003eThe 15\/10 thickness ensures excellent heat distribution thanks to aluminium's high thermal conductivity, with resistance up to \u003cstrong\u003e+280°C\u003c\/strong\u003e for any professional baking. 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Compatible with the main standard 30 mm nozzles on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCod. 40-WA010\u003c\/strong\u003e – Product by \u003cstrong\u003eMartellato\u003c\/strong\u003e, international reference in professional pastry tools.\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":38126111621315,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kit-adattatori-su-cemento-nero.png?v=1774084683"},{"product_id":"forma-biscotti-foglie-240x150xh20mm-voila-cookie-leaves","title":"Silikomart Voilà Cookie Leaves T-Plus+ Silicone Cookie Mould","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Voilà Cookie – Leaves\u003c\/strong\u003e mould (cod. 53.151.20.0065) is a professional biscuit-making tool that allows you to cut and bake directly in the same mould, eliminating dough scraps and reducing production times in professional kitchens. 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The 12 chilli pepper-shaped cavities (9.1 × 3.1 cm, H 1.6 cm — 13 ml each) allow the creation of sweet and savoury preparations with strong visual impact, replicating with precision the naturalistic form of the chilli pepper.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e12-cavity mould in the shape of a chilli pepper, each cavity holding 13 ml\u003c\/li\u003e\u003cli\u003eUsable in the oven, microwave, freezer and blast chiller, with a temperature range from −60 °C to +230 °C\u003c\/li\u003e\u003cli\u003eNatural non-stick surface ensures a perfect release without added fats\u003c\/li\u003e\u003cli\u003eUnbreakable and flexible, resistant to repeated thermal cycles for professional use\u003c\/li\u003e\u003cli\u003eSuitable for both sweet and savoury preparations, from mousses to chilli-shaped chocolates\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eNaturae line: nature reinterpreted by fine pastry\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line was born to translate the organic forms of nature into high-presentation gastronomic creations. 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Made with the exclusive \u003cstrong\u003eT-Plus+\u003c\/strong\u003e technology, it guarantees three-dimensional effect, clean demoulding even on delicate preparations and consistent professional results on puff pastries, leavened doughs and shortcrust pastry. Weight: 0.9 kg. Recommended dough thickness: 2.5 mm. Maximum baking temperature: 180°C.\u003c\/p\u003e\n\n\u003ch2\u003eT-Plus+ technology: superior performance for professional oven baking\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eT-Plus+\u003c\/strong\u003e material was developed by Silikomart specifically for professional oven use. 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Each product is designed to guarantee superior performance and durability over time, meeting the needs of foodservice professionals and hospitality establishments.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility for every need\u003c\/h2\u003e\n\u003cp\u003eWith a thermal range from \u003cstrong\u003e-40°C to +230°C\u003c\/strong\u003e, the Tapis Roulade 05 follows every stage of preparation: from traditional oven or microwave baking to rapid freezing in a blast chiller. The flexibility of silicone allows it to be bent for compact storage, optimising organisation in the most demanding professional kitchens.\u003c\/p\u003e\n\u003cp\u003eParticularly suitable for roulades, swiss rolls, tiramisu bases and all preparations requiring dimensional precision and perfectly level surfaces.\u003c\/p\u003e\n\n\u003ch2\u003eDurability and daily practicality\u003c\/h2\u003e\n\u003cp\u003eDesigned for intensive daily use, the Tapis Roulade 05 is fully dishwasher safe for rapid and thorough sanitation. The robustness of platinum silicone guarantees consistent performance over time, representing a lasting investment for your business.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 56 x 36 cm — edges h 2 cm (560 x 360 x 20 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40°C \/ +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 13.029.00.0000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085331277\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39262936989891,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tapis-roulade-con-verdure-affettate.png?v=1773475536"},{"product_id":"stampo-cubik-1400-in-silicone-172x172x50-mm","title":"Silicone Mould Silikomart Cubik 1400","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cubik 1400\u003c\/strong\u003e is a 100% food-grade platinum silicone mould with a clean square shape — 172 × 172 × 50 mm, capacity 1400 ml — designed for professional patisserie and the foodservice sector. Perfect non-stick release without fats or flour, thermal resistance from -60°C to +230°C and up to 3000 guaranteed uses make it a reference point for those creating modern cakes, entremet, mousse, bavarian creams and semi-frozen desserts with high execution standards.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Cubik 1400\u003c\/h2\u003e\n\u003cp\u003eThe cubic geometry with minimal lines gives your creations a contemporary and refined appearance, enhancing the mise en place of patisseries, hotels, restaurants and catering services. The 1400 ml capacity adapts equally well to display case patisserie and structured savoury preparations, offering practical versatility in every professional context.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e — Non-toxic, BPA Free, compliant with food contact regulations. Flexible and unbreakable for convenient storage even in high-activity kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExcellent non-stick properties\u003c\/strong\u003e — Flawless demoulding with every use, without the need for release agents, ensuring consistent and professional results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range –60°C \/ +230°C\u003c\/strong\u003e — Compatible with traditional oven, microwave, freezer and blast chiller without deformation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUp to 3000 guaranteed uses\u003c\/strong\u003e — Certified operational lifespan, suitable for the intense pace of professional foodservice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — Rapid and hygienic maintenance, essential in the foodservice sector.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContemporary geometric design\u003c\/strong\u003e — The cubic shape transforms every preparation into a refined and distinctive presentation element.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 172 × 172 × 50 mm (17.2 × 17.2 cm, height 5 cm)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1400 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e square\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGuaranteed uses:\u003c\/strong\u003e up to 3000 bakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 20.343.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085261451\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for foodservice and professional patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Cubik 1400 is the choice of foodservice professionals — hotels, restaurants, patisseries, catering — who require superior quality tools for desserts and preparations with contemporary design. The clean square shape lends itself equally effectively to display case patisserie and structured savoury preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSilikomart Professional — Made in Italy, world leader in professional silicone mould production for patisserie.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39262965891267,"sku":"20.343.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cubik-sezione-su-tavolo-nero.png?v=1773141387"},{"product_id":"kit-tarte-ring-square-200x200-mm-set-stampo-in-silicone-170x170-mm","title":"Non-Stick Tart Mould Kit Silikomart Tarte Ring Square 20x20 cm","description":"\u003cp\u003eImagine extracting a square tart with perfect edges and an impeccable mousse or cream interior from the oven that maintains its shape until the last slice. The \u003cstrong\u003eSilikomart Professional Tarte Ring Square Kit\u003c\/strong\u003e reinterprets the traditional tart in a contemporary key — clean geometry, showcase finishes — and is within the reach of every pastry chef, professional or enthusiast. Two components designed to work together, usable separately as well.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's included in the kit\u003c\/h2\u003e\n\u003ch3\u003eSquare ring 20 × 20 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eMade from shock-resistant, non-stick and rust-proof composite thermoplastic. The perimeter micro-holes promote moisture evaporation during baking, guaranteeing crispy pastry and precise vertical edges. Compatible with oven and blast chiller (from −60 °C to +180 °C). Not suitable for microwave. Dishwasher safe.\u003c\/p\u003e\n\n\u003ch3\u003ePlatinum silicone mould 17 × 17 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eDesigned for mousse, cream or gelatin inserts to be placed on a pastry base. The flexibility of food-grade platinum silicone allows clean demoulding even with delicate preparations. Useful volume: 560 ml. Compatible with oven, microwave, freezer and blast chiller (from −60 °C to +230 °C). Dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing material:\u003c\/strong\u003e shock-resistant, non-stick, rust-proof composite thermoplastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing dimensions:\u003c\/strong\u003e 20 × 20 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 17 × 17 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert volume:\u003c\/strong\u003e 560 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing temperatures:\u003c\/strong\u003e from −60 °C to +180 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould temperatures:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chiller compatibility:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilikomart code:\u003c\/strong\u003e 20.388.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085313600\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfectly vertical edges thanks to micro-holes that eliminate excess moisture during baking\u003c\/li\u003e\n\u003cli\u003eEffortless demoulding with professional-quality platinum silicone\u003c\/li\u003e\n\u003cli\u003eFull compatibility with the blast chiller: ideal for advance production\u003c\/li\u003e\n\u003cli\u003eModular design: ring and mould usable separately for other preparations\u003c\/li\u003e\n\u003cli\u003eSilikomart Professional line — the same standard as the finest European patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39262977065155,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-finita.png?v=1774364732"},{"product_id":"kit-tarte-ring-round-o80-mm-set-stampo-in-silicone-o67-mm-6-anelli","title":"Single-Portion Tart Silicone Mould Kit Silikomart Tarte Ring Ø 8 cm","description":"\u003ch2\u003eSilikomart Tarte Ring Round Kit Ø 8 cm – 6 Rings + Silicone Mould for Single-Portion Tarts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round Kit\u003c\/strong\u003e (cod. 25.243.87.0065) is the complete system for creating 6 single-portion tarts with neat edges and 3D inserts in a single production cycle. The kit combines 6 perforated thermoplastic rings (Ø 8 cm × H 2 cm) with a 100% platinum silicone mould featuring 6 three-dimensional cavities (Ø 6.7 cm × H 1.5 cm, 50 ml each), guaranteeing portion standardisation, operational efficiency and premium presentation in hospitality and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Kit Composition\u003c\/h2\u003e\n\n\u003ch3\u003e6 Professional Thermoplastic Rings – Ø 8 cm × H 2 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-performance composite thermoplastic material: shock-resistant, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003eTechnical micro-holes for controlled moisture evaporation during baking, ensuring uniformly dry bases\u003c\/li\u003e\n\u003cli\u003eOptimal thermal stability for perfectly defined edges: compatible with traditional oven, freezer and blast chiller (range −60 °C \/ +180 °C)\u003c\/li\u003e\n\u003cli\u003eSuperior mechanical resistance for intensive use in professional kitchens and patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlatinum Silicone Mould – 6 3D Cavities Ø 6.7 cm × H 1.5 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% premium food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n\u003cli\u003eThree-dimensional effect for mousse, creams and namelaka with contemporary texture\u003c\/li\u003e\n\u003cli\u003eCapacity per cavity: 50 ml | Total capacity: 300 ml\u003c\/li\u003e\n\u003cli\u003eComplete thermal range: oven, microwave, freezer and blast chiller (−60 °C \/ +230 °C)\u003c\/li\u003e\n\u003cli\u003eOptimal flexibility for flawless demoulding without deforming preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Tarte Ring Round Kit for Professional Patisserie\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion standardisation:\u003c\/strong\u003e uniform dimensions (Ø 8 cm) for precise cost control and mise en place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 6 single portions in a single baking cycle, optimising laboratory time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative versatility:\u003c\/strong\u003e modern tarts, cheesecake, entremet, lemon tart, plated desserts, sweet amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium presentation:\u003c\/strong\u003e neat edges and professional finishes that enhance every creation in the dining room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e materials designed for repeated thermal cycles and dishwasher washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Hospitality, Fine Dining and Gourmet Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Tarte Ring Round Kit is the benchmark tool for luxury hotels, Michelin-starred restaurants, high-level banqueting and gourmet patisserie laboratories. It allows you to combine the contemporary aesthetics of the tarte ring with Italian patisserie tradition, maintaining visual consistency across covers — an essential requirement in the foodservice sector.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMould: 100% platinum silicone | Rings: professional composite thermoplastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eNumber of single portions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e6 portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eRing dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 8 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMould cavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 6.7 cm × H 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVolume per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e50 ml (total volume 300 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – mould\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +230 °C (oven, microwave, freezer, blast chiller)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – rings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +180 °C (oven, freezer, blast chiller – not microwave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25.243.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e8051085296750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSilikomart Professional: Italian Innovation in Patisserie since 1953\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the international reference for professional patisserie moulds and equipment. With over 70 years of experience, the Italian company develops technical tools that unite functional design, certified food-grade silicone and reliable performance — chosen by chefs and pâtissiers around the world for creations of excellence.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263006589123,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tarte-con-glassa.png?v=1773241680"},{"product_id":"sf026-stampo-silcone-12-cakes-79x29-h30-mm-terracotta","title":"Single-Portion Silicone Mould Silikomart Mini Cake, 12 Cavities","description":"\u003ch2\u003eSilikomart SF026 Mini Cake – Professional Silicone Platinum Mould, 12 Cavities\u003c\/h2\u003e\u003cp\u003eThe Silikomart SF026 Mini Cake mould is a professional platinum-grade silicone mould with 12 cavities of 70 ml each (7.9 × 2.9 cm, h 3 cm), designed to create single-portion mini cakes in a classic and uniform shape. Suitable for baking, freezing and rapid blast chilling, it is the reference choice for patisseries, hotels and restaurants that require standardised portions and impeccable presentations.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e12 identical 70 ml cavities for standardised, uniform portions\u003c\/li\u003e\u003cli\u003eNon-stick surface allows a perfect release without added fats\u003c\/li\u003e\u003cli\u003eDishwasher safe for quick, hygienic maintenance between uses\u003c\/li\u003e\u003cli\u003e100% platinum-cured silicone, certified for professional food use and non-toxic\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eWhy choose the SF026 mould for professional patisserie\u003c\/h2\u003e\u003ch3\u003e100% food-grade platinum-grade silicone\u003c\/h3\u003e\u003cp\u003ePlatinum-grade silicone material guarantees the absence of toxic substances and full compliance for professional food contact. The non-stick surface allows perfect demoulding without added fats, preserving the shape and finish of each single portion.\u003c\/p\u003e\u003ch3\u003eThermal resistance from -60°C to +230°C\u003c\/h3\u003e\u003cp\u003eThe Silikomart SF026 Mini Cake mould supports the entire production cycle of patisserie: baking in a traditional oven, microwave preparations, freezing and passage through a rapid blast chiller, without deformation or material alteration.\u003c\/p\u003e\u003ch3\u003e12 calibrated cavities for uniform portions\u003c\/h3\u003e\u003cp\u003eWith 12 identical impressions of 70 ml, the mould guarantees visual and weight standardisation, essential for hotel service, buffet and dessert mise en place à la carte. The total volume per bake is 840 ml.\u003c\/p\u003e\u003ch3\u003eQuick and hygienic maintenance\u003c\/h3\u003e\u003cp\u003eDishwasher safe, the SF026 mould cleans quickly between uses, respecting HACCP protocols typical of professional kitchens.\u003c\/p\u003e\u003ch2\u003eTechnical specifications – Silikomart SF026 Mini Cake\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.9 × 2.9 cm, height 3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 70 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal mould volume:\u003c\/strong\u003e 840 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum-grade silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 20.026.00.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8032539937108\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart SF026 is ideal for mini plumcakes, single-portion cakes, savoury muffins, terrines, semi-frozen desserts and spoon desserts. The classic shape suits both restaurant patisserie and laboratory production, with consistent results at every production cycle.\u003c\/p\u003e\n\u003cp\u003eSilikomart is an Italian excellence in the production of professional silicone moulds: each model is designed to guarantee durability, food safety and consistent aesthetic results over time.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263051612355,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mini-cake-al-limone-su-tavolo-nero.png?v=1773310327"},{"product_id":"quenelle-24-stampo-silicone-63x29-h28-mm-bianco","title":"Silikomart Quenelle Single-Portion Platinum Silicone Mould 24 ml or 10 ml","description":"\u003ch2\u003eSilikomart Quenelle Mould: Three-Dimensional Precision for Gourmet Plating\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Quenelle\u003c\/strong\u003e mould is the professional tool in \u003cstrong\u003eplatinum food-grade silicone\u003c\/strong\u003e that creates impeccable three-dimensional quenelles — sweet and savoury — with release without residue and absolute shape fidelity. The \u003cstrong\u003epatented internal border\u003c\/strong\u003e gives each preparation the characteristic rounded shape at the base, guaranteeing clean, repeatable and precise unmoulding — a quality essential in professional kitchens where result consistency is non-negotiable. Available in two formats: \u003cstrong\u003eQUENELLE 24\u003c\/strong\u003e (12 impressions of 24 ml) and \u003cstrong\u003eQUENELLE 10\u003c\/strong\u003e (20 impressions of 10 ml).\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePatented internal edge gives the base a rounded three-dimensional shape\u003c\/li\u003e\u003cli\u003eClean release with no residue and perfect fidelity to the shape of your preparations\u003c\/li\u003e\u003cli\u003eNatural non-stick properties with no added chemical treatments\u003c\/li\u003e\u003cli\u003eDoes not absorb odours or colour residue between uses\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eTwo Formats for Every Preparation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eQUENELLE 24\u003c\/strong\u003e with 12 cavities of 24 ml (6.3 × 2.9 cm, height 2.8 cm) is ideal for generous individual portions: semifreddi, ice creams, bavaroise, mousse, plated desserts. The \u003cstrong\u003eQUENELLE 10\u003c\/strong\u003e with 20 cavities of 10 ml (4.4 × 2.1 cm, height 2 cm) is perfect for amuse-bouche, single-portions, savoury preparations for finger food and finger desserts. Both formats lend themselves to baked creations and ice creams, maintaining the same aesthetic precision.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQUENELLE 24\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQUENELLE 10\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavities\u003c\/td\u003e\n\u003ctd\u003e12 impressions\u003c\/td\u003e\n\u003ctd\u003e20 impressions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e24 ml\u003c\/td\u003e\n\u003ctd\u003e10 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions (L × W × H)\u003c\/td\u003e\n\u003ctd\u003e6.3 × 2.9 × 2.8 cm\u003c\/td\u003e\n\u003ctd\u003e4.4 × 2.1 × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e288 ml\u003c\/td\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum temperature\u003c\/td\u003e\n\u003ctd\u003e−60°C\u003c\/td\u003e\n\u003ctd\u003e−40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd\u003e+230°C\u003c\/td\u003e\n\u003ctd\u003e+230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct code\u003c\/td\u003e\n\u003ctd\u003e36.187.87.0065\u003c\/td\u003e\n\u003ctd\u003e36.325.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEAN\u003c\/td\u003e\n\u003ctd\u003e8051085225651\u003c\/td\u003e\n\u003ctd\u003e8051085327812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePlatinum Silicone: The Choice of Professionals\u003c\/h2\u003e\n\u003cp\u003eThe material is \u003cstrong\u003e100% platinum food-grade silicone\u003c\/strong\u003e, certified for food contact and compliant with current regulations. The non-stick property is natural, without additional chemical treatments, and guarantees superior durability and resistance to thermal shock. Platinum silicone is odour-free and does not absorb colour residues between uses, maintaining hygiene and purity of preparation even after numerous intensive working cycles.\u003c\/p\u003e\n\u003ch2\u003eCompatibility with Professional Cycles\u003c\/h2\u003e\n\u003cp\u003eQUENELLE 24 resists from −60°C to +230°C, QUENELLE 10 from −40°C to +230°C, making them fully compatible with oven, microwave, freezer and professional blast chiller. Both formats are \u003cstrong\u003edishwasher safe\u003c\/strong\u003e, supporting HACCP standards and hygiene needs of professional kitchens. This thermal versatility allows you to pass directly from freezer to oven or use the moulds in rapid blast-chilling cycles, without the need for preliminary tempering.\u003c\/p\u003e\n\u003ch2\u003eIdeal for High-Level Ho.Re.Ca.\u003c\/h2\u003e\n\u003cp\u003eSilikomart Quenelle moulds are the reference tool for Michelin-starred restaurants, luxury hotels, premium catering services and professional pastry shops where aesthetic precision of the plate is an integral part of the experience. The patented internal border technology guarantees repeatability and visual consistency — two non-negotiable requirements in gourmet plating. \u003cstrong\u003eSilikomart\u003c\/strong\u003e is the Italian brand of excellence for professional silicone moulds, chosen by the best chefs and pastry chefs internationally.\u003c\/p\u003e\n\u003cp\u003eDiscover our \u003ca href=\"\/en\/products\/silikomart-bee\"\u003eother Silikomart Bee moulds\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/silikomart-stampo-botanica\"\u003eBotanica line\u003c\/a\u003e to enrich your creations. To pair with your mould, check out our \u003ca href=\"\/en\/products\/cavatappi-con-tagliacapsule-nero\"\u003eprofessional corkscrew\u003c\/a\u003e and \u003ca href=\"\/en\/products\/fade-schiaccianoci-polka\"\u003eFade catering accessories\u003c\/a\u003e.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Quenelle 24","offer_id":42676288880869,"sku":"36.187.87.0065","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"Quenelle 10","offer_id":42676288913637,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/quenelle-al-cioccolato-con-decorazioni.png?v=1773327225"},{"product_id":"sk-3000-uovo-stampo-cioccolato-140x100-h-50-mm","title":"Silikomart SK 3000 Chocolate Egg Silicone Mould 2-Cavity","description":"\u003ch2\u003eSilikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 3000 Egg mould\u003c\/strong\u003e is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from \u003cstrong\u003eprofessional food-grade polyethylene\u003c\/strong\u003e, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes \u003cstrong\u003e2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm)\u003c\/strong\u003e, sufficient to compose one complete egg.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions for each half-shell:\u003c\/strong\u003e 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 2 half-shells — composition of 1 complete egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Italian production of professional moulds for pastry and chocolate work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal precision:\u003c\/strong\u003e smooth and uniform surfaces for chocolate eggs with impeccable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy demoulding:\u003c\/strong\u003e food-grade polyethylene guarantees clean release without damaging the chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e maintains stable shape with properly tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e designed for intensive use in pastry and chocolate laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e washable and hygienic to maintain professional HACCP standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Usage Instructions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e⚠️ IMPORTANT:\u003c\/strong\u003e to achieve optimal results and preserve the mould, melted chocolate must be \u003cstrong\u003etempered and cooled to approximately 36 °C\u003c\/strong\u003e before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTemper the chocolate following the correct crystallisation curve\u003c\/li\u003e\n\u003cli\u003eCool to approximately 36 °C (ideal working temperature)\u003c\/li\u003e\n\u003cli\u003ePour the chocolate into the mould and distribute evenly\u003c\/li\u003e\n\u003cli\u003eRemove air bubbles by gently tapping the mould\u003c\/li\u003e\n\u003cli\u003eAllow to crystallise completely before demoulding\u003c\/li\u003e\n\u003cli\u003eJoin the two half-shells with melted chocolate to compose the complete egg\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003ePerfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263185207491,"sku":"","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero.png?v=1773416414"},{"product_id":"sk-4000-uovo-stampo-cioccolato-220x160-h-80-mm","title":"Silikomart Chocolate Egg Mould SK 4000 220×160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 4000\u003c\/strong\u003e mould is an egg-shaped mould made from food-grade semi-rigid thermoformed plastic, with a single cavity of 220×160 mm (h 80 mm) and capacity for eggs of approximately 350 g. The controlled rigidity of the material ensures stability during tempering, facilitates chocolate release, and preserves surface brilliance — three fundamental requirements for a professional result.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThermoformed semi-rigid plastic suitable for food contact\u003c\/li\u003e\u003cli\u003eCapacity for chocolate eggs of approximately 350 g\u003c\/li\u003e\u003cli\u003eControlled rigidity ensures stability during tempering and makes chocolate easy to release\u003c\/li\u003e\u003cli\u003eResidual flexibility makes release easy without distorting the glossy surface of the finished egg\u003c\/li\u003e\u003cli\u003eSingle-cavity design lets you make perfectly symmetrical whole eggs in two successive stages\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications SK 4000\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 220 × 160 mm, h 80 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e eggs of approximately 350 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 single cavity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e semi-rigid thermoformed plastic, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e SK 4000 | EAN: 8032539938679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle cavity: production versatility\u003c\/h2\u003e\n\u003cp\u003eThe single-cavity configuration allows you to create perfectly symmetrical whole eggs by working the same mould in two successive phases. For high-production periods — Easter foremost — using two SK 4000 units in parallel allows you to alternate between tempering and cooling phases, doubling output without compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe semi-rigid material ensures the mould maintains its shape under the weight of molten chocolate, while residual flexibility facilitates release without deforming the finished egg's glossy surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical tips for tempering\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDark chocolate: working temperature 31–32 °C\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate: working temperature 29–30 °C\u003c\/li\u003e\n  \u003cli\u003eGradual cooling to prevent thermal shock and crystallisation defects\u003c\/li\u003e\n  \u003cli\u003eAcquire at least 2 SK 4000 moulds to optimise production cycles in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, high-end hotels and restaurants, event catering, and custom Easter egg production for window displays and buffets.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence for professional patisserie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has been producing professional patisserie and chocolate moulds for over 30 years, supplying pastry chefs, chefs and foodservice professionals worldwide. Silikomart moulds are designed for intensive laboratory use, with materials selected to ensure consistent, reliable results compliant with food safety standards.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263187468483,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero-cemento.png?v=1773162274"},{"product_id":"stampo-silicone-cioccolato-easter","title":"Silikomart Easter Polyethylene Mould","description":"\u003cp\u003eThe \u003cstrong\u003eEASTER\u003c\/strong\u003e mould by \u003cstrong\u003eSilikomart\u003c\/strong\u003e in professional food-grade polyethylene is the dedicated tool for producing Easter egg chocolates and pralines in professional chocolate shops and patisseries. The smooth, glossy internal surface ensures a brilliant finish on finished products, the rigidity of the material guarantees clean demoulding even in series production, and semi-transparency allows direct visual monitoring of crystallisation.\u003c\/p\u003e\n\n\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\n\u003cp\u003eMade from high-strength food-grade polyethylene, the EASTER mould is certified for food contact and designed for intensive use. The rigid material maintains unaltered demoulding and finish characteristics after hundreds of uses, distinguishing itself from budget-range polycarbonate moulds. Compatible with dark, milk, white and coloured tempered chocolate.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional high-strength food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rigid egg-shaped chocolate mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal finish:\u003c\/strong\u003e Smooth, glossy surface for brilliant professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency:\u003c\/strong\u003e Semi-transparent for visual monitoring of crystallisation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate compatibility:\u003c\/strong\u003e Dark, milk, white and coloured tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability:\u003c\/strong\u003e Durable for repeated use and series production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional chocolate work and patisserie\u003c\/h2\u003e\n\u003cp\u003eThe EASTER mould is suitable for artisanal chocolate shops, professional pastry labs, chocolate laboratories, hotels and restaurants producing for the Easter season. It allows the creation of chocolate eggs in various weights, egg-shaped pralines for gift boxes, eggs filled with ganache or creams, decorations for large Easter eggs, party favours and place cards for spring events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use process\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Clean and thoroughly dry the mould, ensuring it is completely moisture-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e Temper the chocolate at the correct temperature — 31-32 °C for dark, 29-30 °C for milk, 28-29 °C for white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Pour tempered chocolate into the mould cavities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBubble removal:\u003c\/strong\u003e Gently tap the mould on the work surface or use a vibrator to remove air bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallisation:\u003c\/strong\u003e Allow to crystallise at controlled temperature between 16 and 18 °C in a dry environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Gently invert the mould and slide the eggs out with light pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Decorate, fill or package according to laboratory requirements.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eTips for optimal results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure the mould is completely dry before use.\u003c\/li\u003e\n\u003cli\u003eAlways use correctly tempered chocolate to ensure brilliance and snap.\u003c\/li\u003e\n\u003cli\u003eMaintain ambient temperature between 16 and 18 °C during crystallisation.\u003c\/li\u003e\n\u003cli\u003eAvoid thermal fluctuations that could cause chocolate bloom.\u003c\/li\u003e\n\u003cli\u003eClean with a dry soft cloth, avoiding aggressive detergents.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place away from heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Professional: excellence in patisserie moulds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a world leader in professional patisserie and chocolate moulds, recognised for technical quality and continuous innovation. The EASTER mould in professional polyethylene is the reference choice for those seeking reliability, precision and consistency in Easter seasonal production.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39263194808515,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-silikomart-easter-su-tavolo-nero-cemento_a1fd9ee9-3cf2-409a-a306-82a930a31ff6.png?v=1773416683"},{"product_id":"stampo-uova-di-cioccolato-componibile-100-gr","title":"Martellato Chocolate Egg Mould 100 g 4-Section","description":"\u003ch2\u003eMartellato acetate mould for modular chocolate eggs 100 g — 4 sections\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato mould for modular chocolate eggs 100 g\u003c\/strong\u003e is a professional tool in \u003cstrong\u003efood-grade acetate\u003c\/strong\u003e designed to create Easter eggs divided into \u003cstrong\u003e4 independent sections\u003c\/strong\u003e of approximately 25 g each. Each section accommodates a different chocolate — dark, milk or white — returning a multi-flavour egg with glossy, brilliant surface, ideal for artisanal pastry shops, chocolate laboratories, hotels and restaurants.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMould divided into 4 independent sections of approximately 25 g each, for making multi-flavour eggs\u003c\/li\u003e\u003cli\u003eHigh-quality food-grade acetate gives tempered chocolate a mirror finish\u003c\/li\u003e\u003cli\u003eClean, neat release with no smudges or breakage once the chocolate has pulled away from the edges\u003c\/li\u003e\u003cli\u003eFlavour and colour combinations can be freely mixed across the 4 independent sections\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eModular design: creativity and total personalisation\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 independent sections\u003c\/strong\u003e allow flavour and colour combinations to be freely matched, differentiating the offer at the point of sale without additional equipment. Each section can accommodate pralines or small surprises, expanding presentation and gift possibilities.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a shop-window result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e guarantees tempered chocolate a mirror finish, a distinctive characteristic of Martellato production. Demoulding is neat and clean: once the chocolate has shrunk from the edges, the sections separate without burrs or breakage, provided tempering is executed correctly.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade acetate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished egg weight:\u003c\/strong\u003e 100 g (4 sections of ~25 g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of sections:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal applications\u003c\/h3\u003e\n\u003cp\u003eSuitable for artisanal pastry shops, chocolate laboratories, hotel and restaurant food departments offering high-end Easter referrals. Also suitable for professional chocolate courses and technical demonstrations.\u003c\/p\u003e\n\n\u003ch3\u003eUsage tips for best results\u003c\/h3\u003e\n\u003cp\u003ePrecisely temper covering chocolate of professional quality before pouring into sections. Allow to crystallise in a cool environment (16–18 °C) or in a refrigerator for a few minutes. Demould gently when the chocolate has completely shrunk from the mould edges.\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":39424842956995,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/due-uova-cioccolato_8547150f-c87b-4094-a7ec-c5beb62f9ed4.png?v=1774086858"},{"product_id":"stampo-uova-di-cioccolato-componibile-grande-250-gr-2pz","title":"Martellato Chocolate Egg Mould 250 g 4-Section","description":"\u003ch2\u003eMartellato mould for modular chocolate eggs 250 g — 4 sections in food-grade acetate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato modular mould for chocolate eggs 250 g\u003c\/strong\u003e is the professional tool for creating artisanal multicolour and multi-flavour Easter eggs. Structure in \u003cstrong\u003e4 independent sections in professional-quality food-grade acetate\u003c\/strong\u003e: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same creation.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eEach section is independent and can hold a different type of chocolate or a hidden surprise before final assembly\u003c\/li\u003e\u003cli\u003eFood-grade acetate conducts cold evenly during crystallisation and preserves the gloss of tempered chocolate\u003c\/li\u003e\u003cli\u003eThe controlled flexibility of the acetate allows demoulding without breakage after crystallisation\u003c\/li\u003e\u003cli\u003eSized for 250 g chocolate eggs, a large format suited to patisserie displays and gift packaging\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e4 modular sections: total personalisation\u003c\/h3\u003e\n\u003cp\u003eEach section is independent and can contain a different type of chocolate — or a hidden surprise — before final assembly. The result is a scenic 250 g egg, suitable for the pastry shop window, gift packaging or Easter seasonal productions for hotels, restaurants and catering.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a retail result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation, preserves the gloss of tempered chocolate and allows demoulding without breaks thanks to controlled flexibility. With Martellato, every constructive detail is designed for the artisanal laboratory and professional production.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTemper the chocolate at the correct temperature according to the curve of the chosen covering type. Pour into individual sections, level and allow to crystallise at room temperature or in a blast chiller. Once crystallisation is complete, extract each section with ease and assemble the 4 parts to obtain the finished egg, ready to be packaged or displayed.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal pastry and chocolate laboratories\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry chefs and advanced hobbyists\u003c\/li\u003e\n  \u003cli\u003eCustom Easter productions for ho.re.ca. structures and catering\u003c\/li\u003e\n  \u003cli\u003eGourmet gifts made by hand and window packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato — Made in Italy. Professional tools for those who don't compromise on quality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":39424853901507,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-singolo.png?v=1774086862"},{"product_id":"stampo-termoformato-per-uovo-di-cioccolato-conf-2pz","title":"Martellato Chocolate Egg Mould Ø 11.5 cm Set of 2","description":"\u003cp\u003eThe \u003cstrong\u003eMartellato chocolate egg mould\u003c\/strong\u003e is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from \u003cstrong\u003ecertified food-grade polycarbonate\u003c\/strong\u003e, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm, and is sold in a pack of 2 pieces.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMade from certified food-grade polycarbonate, shatterproof and resistant to the oils and fats of cocoa butter\u003c\/li\u003e\u003cli\u003eEnsures perfectly glossy surfaces that give chocolate a natural shine without additional treatments\u003c\/li\u003e\u003cli\u003eAllows eggs to be released easily, even after repeated cycles\u003c\/li\u003e\u003cli\u003eProduces chocolate eggs weighing 230 g, measuring ø 115 mm × h 155 mm\u003c\/li\u003e\u003cli\u003eIdeal for semifreddi and spoon desserts coated in chocolate\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Martellato moulds for chocolate eggs\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCertified food-grade polycarbonate\u003c\/strong\u003e is the material of choice for professional chocolate work: unbreakable, resistant to cocoa butter oils and fats, easy to clean and hygienise. In contact with a rigid mould with perfectly smooth surfaces, chocolate crystallises developing \u003cstrong\u003eprofessional gloss\u003c\/strong\u003e without additional treatments — dark, milk, white or coloured.\u003c\/p\u003e\n\n\u003cp\u003eThe precise geometry of the precision mould reduces processing time and minimises waste, with a direct impact on laboratory efficiency. The rigidity of polycarbonate also enables easy demoulding of eggs, even after repeated cycles.\u003c\/p\u003e\n\n\u003cp\u003eThe mould is also suitable for creating \u003cstrong\u003esemi-frozen desserts and spoon desserts\u003c\/strong\u003e coated with chocolate, expanding creative possibilities beyond seasonal Easter production.\u003c\/p\u003e\n\n\u003ch2\u003eAvailable Models (pack of 2 pcs)\u003c\/h2\u003e\n\n\u003cp\u003eThe models currently available in this pack are:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Padding\u003c\/strong\u003e — designed for sectioned eggs and surprise compositions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMod. Diamond\u003c\/strong\u003e — diamond texture for a visually striking aesthetic effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDimensions: ø 115 mm × h 155 mm\u003c\/li\u003e\n  \u003cli\u003eEgg weight: 230 g\u003c\/li\u003e\n  \u003cli\u003eMaterial: certified food-grade polycarbonate\u003c\/li\u003e\n  \u003cli\u003ePack: 2 pieces\u003c\/li\u003e\n  \u003cli\u003eCompatible with: dark, milk, white and coloured chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato is an international reference brand for professional pastry tools, chosen by chefs and artisanal laboratories worldwide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Egg mould kit padded model - pack of 2","offer_id":39424967311555,"sku":"","price":32.9,"currency_code":"EUR","in_stock":false},{"title":"Egg mould kit diamond pattern model - pack of 2","offer_id":39424967344323,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-diamantato-coppia.png?v=1774081952"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/moulds.oembed?page=13","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}