{"title":"Pavoni","description":"\u003cp\u003ePavoni is an Italian brand founded in 1980 in Suisio (Bergamo), an international point of reference for equipment and tools for professional pastry, gelateria, breadmaking and catering. In this category you'll find a curated selection of Pavoni products designed for chefs, pâtissiers and foodservice professionals seeking quality, precision and innovation in daily work.\u003c\/p\u003e\u003ch2\u003eWhat you'll find in this category\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni assortment available at Fontana Hotellerie includes food-grade silicone moulds, decoration equipment, technical pastry tools and breadmaking utensils. Silicone moulds — the brand's signature product — are food-contact certified, resistant to professional kitchen working temperatures and designed to guarantee clean and repeatable release, essential in production.\u003c\/p\u003e\u003ch2\u003eHow to choose Pavoni tools for professional use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation type:\u003c\/strong\u003e distinguish between moulds for single portions, structured cakes, plated desserts and gelateria production. Pavoni offers specific geometries for each segment.\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pavoni food-grade silicone is BPA-free, MOCA-compliant and dishwasher-safe; evaluate mould rigidity based on production volume and handling requirements.\u003cbr\u003e\u003cstrong\u003eThermal compatibility:\u003c\/strong\u003e verify the allowed temperature range for blast chiller, oven and freezer, which varies depending on the line.\u003cbr\u003e\u003cstrong\u003eFormat and yield:\u003c\/strong\u003e consider the number of impressions per mould and the dimensions of individual cavities based on covers or product references to be made.\u003c\/p\u003e\n\u003ch2\u003eWho Pavoni products are suitable for\u003c\/h2\u003e\n\u003cp\u003ePavoni products are ideal for artisanal and industrial pastry shops, gelateria laboratories, bakeries, restaurants with in-house pastry production and professional cooking schools. The versatility of silicone moulds and construction quality make them suitable both for high-volume daily work and for high pastry technical preparations.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose Pavoni moulds for professional pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEvaluate the preparation type (single portion, structured cake, gelateria), the number of impressions per mould and thermal compatibility with blast chiller, oven and freezer. Pavoni food-grade silicone moulds are MOCA-compliant, BPA-free and dishwasher-safe, ideal for high-volume repeated production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between Pavoni silicone moulds and traditional metal moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavoni silicone moulds guarantee clean release without the need for greasing, withstand large thermal variations and adapt to complex geometries impossible to replicate in metal. Traditional metal moulds remain preferable for preparations requiring very precise heat control, such as some tarts or shortbread bases.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Pavoni products suitable for gelateria and breadmaking too?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Pavoni produces specific equipment for gelateria — such as moulds for semifreddo and single portions for blast chilling — and tools for breadmaking and boulangerie. The breadth of the range allows you to cover different segments of professional kitchens with a single qualified supplier.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials does Pavoni use and are they compliant with food regulations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavoni products are made primarily of food-grade silicone certified for food contact, compliant with MOCA regulation (EU) 1935\/2004 and BPA-free. Some tools integrate polypropylene (PP) or stainless steel components. All materials are suitable for professional kitchen use in compliance with HACCP regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"teglia-forata-in-alluminio-30x40-h2","title":"Pavoni Perforated Baking Tray 40x30 cm Aluminium","description":"\u003cp\u003eThe \u003cstrong\u003eperforated aluminium baking tray Pavoni 40 x 30 cm H2\u003c\/strong\u003e is the reference tool for Pastry Chefs and professional pastry laboratories that require uniform baking, crisp base and repeatable performance. Made in Italy by Pavoni — a brand active since 1946 in the production of pastry equipment — it combines professional 15\/10 aluminium thickness with a patented micro-perforations system to guarantee impeccable results with every batch.\u003c\/p\u003e\n\n\u003ch2\u003ePatented micro-perforation: uniform baking without compromise\u003c\/h2\u003e\n\u003cp\u003eThe calibrated perforations allow homogeneous circulation of hot air across the entire surface, eliminating points of over- or under-baking. The result is uniform browning without the need to rotate the tray during baking, with an estimated reduction in baking time of 15-20% compared to traditional non-perforated trays.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect crispness at the base\u003c\/strong\u003e of profiteroles, eclairs, choux and leavened pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal moisture evacuation\u003c\/strong\u003e, fundamental for high-quality baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform browning\u003c\/strong\u003e across the entire surface without intermediate rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional 15\/10 aluminium — resistance up to +280°C\u003c\/h2\u003e\n\u003cp\u003eThe 15\/10 thickness ensures excellent heat distribution thanks to aluminium's high thermal conductivity, with resistance up to \u003cstrong\u003e+280°C\u003c\/strong\u003e for any professional baking. The material guarantees lightness and manoeuvrability for daily intensive use, maintaining a perfectly flat base for maximum oven stability.\u003c\/p\u003e\n\n\u003ch2\u003eStandard professional dimensions: 40 x 30 cm, H 2 cm\u003c\/h2\u003e\n\u003cp\u003eThe 40 x 30 cm dimensions with 2 cm rim respect European professional standards and ensure direct compatibility with convection ovens and ventilated pastry ovens, standard trolleys and — for those seeking maximum performance — with \u003cstrong\u003ePavoni microperforated silicone mats\u003c\/strong\u003e (sold separately).\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional pastry and hospitality\u003c\/h2\u003e\n\u003cp\u003eDesigned for a broad spectrum of professional pastry preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoux pastry:\u003c\/strong\u003e profiteroles, eclairs, Paris-Brest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine biscuits:\u003c\/strong\u003e sablé, cookies, langues de chat, tuiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeavened pastries:\u003c\/strong\u003e brioche, croissant, pain au chocolat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeringues and dacquoise\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall savoury pastry:\u003c\/strong\u003e vol-au-vent, savoury biscuits, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan baked goods\u003c\/strong\u003e requiring a crisp, dry base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIntegrated system with Pavoni microperforated mats\u003c\/h2\u003e\n\u003cp\u003eCombined with Pavoni silicone microperforated mats (sold separately), the tray allows perfect product release without the use of additional fats, with facilitated cleaning, greater baking uniformity and optimisation of production times in the laboratory.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional aluminium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Perforated (patented system)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRim height:\u003c\/strong\u003e 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 15\/10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Flat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSector:\u003c\/strong\u003e Professional pastry, hospitality, ho.re.ca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEssential tool for pastry laboratories, luxury hotels, Michelin-starred restaurants and foodservice professionals seeking excellence in baking.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the maximum temperature supported by the Pavoni 40x30 perforated tray?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni 40x30 cm H2 perforated tray in 15\/10 professional aluminium resists up to +280°C, making it suitable for any professional baking in convection or ventilated pastry ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose a perforated tray instead of a traditional one?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavoni's patented micro-perforation allows homogeneous air circulation, guaranteeing uniform baking, even browning without rotation and a baking time reduction estimated at 15-20% compared to traditional trays. It is essential for achieving a crisp base on profiteroles, eclairs, croissants and leavened pastries.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni 40x30 tray compatible with standard professional ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 40 x 30 cm dimensions with H2 rim respect European professional standards and are compatible with convection ovens, ventilated pastry ovens and standard trolleys.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan I combine this tray with Pavoni mats?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni 40x30 perforated tray is designed to work with Pavoni silicone microperforated mats (sold separately). Combined use ensures perfect product release without additional fats and facilitated cleaning.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is the Pavoni perforated tray ideal?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for choux pastry (profiteroles, eclairs, Paris-Brest), fine biscuits (sablé, cookies, tuiles), leavened pastries (brioche, croissant, pain au chocolat), meringues, dacquoise and small savoury pastry such as vol-au-vent and crackers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":38126053163203,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/teglia-pavoni-su-tavolo-nero-cemento-senza-bordi.png?v=1773854489"},{"product_id":"stampo-in-silicone-ke061-lovely","title":"Pavoni Lovely Silicone Mould 16.6x10.3 cm 550ml","description":"\u003cp\u003eThe \u003cstrong\u003e100% platinum silicone mould Pavoni LOVELY KE061\u003c\/strong\u003e is an instrument from the \u003cstrong\u003ePavocake\u003c\/strong\u003e line, developed in collaboration with Pastry Chef \u003cstrong\u003eAntonio Bachur\u003c\/strong\u003e. Capacity \u003cstrong\u003e550 ml\u003c\/strong\u003e, thermal range \u003cstrong\u003e–40°C to +250°C\u003c\/strong\u003e, perfect demoulding without fats: a reference for fine pastry shops, professional laboratories and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eThree-Dimensional Design for High-Impact Desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLOVELY\u003c\/strong\u003e shape stands out for its recognisable modern three-dimensional profile, conceived for romantic cakes, single-portion entremet and plated desserts with carefully crafted aesthetics. The dimensions of \u003cstrong\u003e16.6 × 10.3 cm (H 4 cm)\u003c\/strong\u003e make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants, luxury hotels and premium catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Versatility Across the Full Cold and Heat Chain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLOVELY KE061\u003c\/strong\u003e mould accompanies the professional from preparation to presentation, compatible with the main laboratory equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e traditional oven and microwave (no crisper) up to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage and chilling:\u003c\/strong\u003e fridge, freezer and blast chiller down to –40°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e mousse, bavarois, semifreddi, modern cakes, entremet, cheesecake and multi-layer preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Datasheet\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e –40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 16.6 × 10.3 cm, height 4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE061\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248378315\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAdvantages for Intensive Professional Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e clean demoulding without fats, sprays or baking paper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and tasteless:\u003c\/strong\u003e fully preserves the organoleptic properties of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e stackable and compact, suitable for laboratories with optimised spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e superior resistance for intensive use cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e professional hygiene guaranteed (without rinse aid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Usage Contexts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni LOVELY KE061\u003c\/strong\u003e mould is suitable for fine pastry shops and artisanal laboratories, Michelin-starred restaurants and fine dining, luxury hotels and resorts, premium catering services, professional pastry schools and private chefs.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni and the Pavocake Line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e has been producing professional pastry equipment since 1946. The \u003cstrong\u003ePavocake\u003c\/strong\u003e line, developed with internationally acclaimed chefs including \u003cstrong\u003eAntonio Bachur\u003c\/strong\u003e, is born from direct laboratory work: each mould is conceived to respond to the real technical needs of foodservice and contemporary creative pastry professionals.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the Pavoni LOVELY KE061 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe LOVELY KE061 mould has a capacity of 550 ml and dimensions of 16.6 × 10.3 cm with a height of 4 cm, ideal for single portions and mini-cakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the LOVELY KE061 mould withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 100% platinum silicone of the LOVELY KE061 withstands temperatures from –40°C (blast chiller and freezer) to +250°C (traditional oven and microwave, no crisper), covering the entire cold and heat chain.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich pastry preparations can be made with the KE061 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with mousse, bavarois, semifreddi, entremet, modern cakes, cheesecake and multi-layer preparations. It is suitable for both baking preparations and those requiring rapid chilling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni LOVELY KE061 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the integrity of the silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavocake line and who is Antonio Bachur?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavocake is the platinum silicone mould line from Pavoni, developed in collaboration with internationally renowned chefs and pastry chefs. The LOVELY KE061 was designed with Pastry Chef Antonio Bachur, ensuring functional design and responsiveness to the needs of professional laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42134026649829,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-lovely-ke061-rosso.png?v=1773834691"},{"product_id":"stampo-pavoflex-lovely-px4363","title":"Pavoni Lovely Silicone Mould 15 Cavities 90ml","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI LOVELY PX4363\u003c\/strong\u003e mould embodies excellence in Italian professional pastry equipment production: designed by renowned Pastry Chef \u003cstrong\u003eAntonio Bachour\u003c\/strong\u003e for the Pavoflex Professional line, it combines romantic and modern design with professional kitchen performance. With 15 cavities of 90 ml each, it allows you to create elegant single portions — mousse, semifreddi, chocolate, cakes — perfect for every special celebration.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose the PAVONI LOVELY PX4363\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with Italian quality and innovation in professional pastry equipment production. The LOVELY mould concentrates in one tool the creative vision of \u003cstrong\u003eAntonio Bachour\u003c\/strong\u003e — one of the most influential pastry chefs internationally — and Pavoflex injection moulding technology, guaranteeing perfect details and absolute uniformity across all impressions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive design\u003c\/strong\u003e by Antonio Bachour, Pavoflex Professional collection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% platinum food-grade silicone\u003c\/strong\u003e, certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e suitable for hot, cold and baking preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability\u003c\/strong\u003e for intensive laboratory and kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigner:\u003c\/strong\u003e Pastry Chef Antonio Bachour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4363\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone, certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8 × 4.3 cm, height 3.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.7 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN code:\u003c\/strong\u003e 8029248362659\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoflex Technology: Injection Moulding for Professional Results\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex LOVELY PX4363 is produced with \u003cstrong\u003einjection moulding technology\u003c\/strong\u003e, which guarantees the faithful reproduction of every detail of the romantic writings on all 15 impressions. The natural non-stick property of platinum silicone ensures perfect demoulding without the use of fats, preserving intact forms and decorations.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility of Use: 15 Elegant Creations for Every Occasion\u003c\/h2\u003e\n\u003cp\u003eWith a generous volume of 90 ml per cavity, the PAVONI LOVELY PX4363 is ideal for both hot and cold preparations in a professional pastry laboratory or ho.re.ca. kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse and bavarois\u003c\/li\u003e\n\u003cli\u003eSemifreddi and ice cream\u003c\/li\u003e\n\u003cli\u003eChocolates and large pralines\u003c\/li\u003e\n\u003cli\u003eSingle-portion cakes\u003c\/li\u003e\n\u003cli\u003eBaking preparations\u003c\/li\u003e\n\u003cli\u003eCreations for Valentine's Day, anniversaries and special celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and Compatibility\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −40°C to +280°C\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Suitable for \u003cstrong\u003efridge, freezer and blast chiller\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✓ Suitable for \u003cstrong\u003etraditional oven and microwave\u003c\/strong\u003e (excluding crisper function)\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eNon-toxic, odourless and tasteless\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eFlexible and space-saving\u003c\/strong\u003e — easy to store\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eUnbreakable\u003c\/strong\u003e — durability guaranteed over time\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNot just for Valentine's Day: celebrate love and every special moment with creations featuring unique design and professional execution, signed by Antonio Bachour for Pavoni.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the PAVONI LOVELY PX4363 mould have and what is their capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI LOVELY PX4363 mould has 15 cavities, each with a capacity of 90 ml and dimensions of 8 × 4.3 cm with a height of 3.6 cm. The complete mould dimensions are 40 × 30 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PAVONI LOVELY PX4363 suitable for oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoflex LOVELY PX4363 supports a temperature range of −40°C to +280°C, proving compatible with fridge, freezer, blast chiller, traditional oven and microwave (excluding crisper function).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum food-grade silicone of the PAVONI LOVELY PX4363 is naturally non-stick: demoulding occurs without the use of fats, preserving the intact definition of the writings and decorative details.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the LOVELY mould and to which line does it belong?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe LOVELY PX4363 mould was designed by Pastry Chef Antonio Bachour, a figure of international reference in contemporary pastry, for the Pavoflex Professional line from Pavoni.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which professional pastry preparations is the PAVONI LOVELY PX4363 indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe LOVELY PX4363 is suitable for mousse, bavarois, semifreddi, ice cream, chocolates and large pralines, single-portion cakes and baking preparations. It is ideal for celebrations such as Valentine's Day, anniversaries and special occasions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42134028452069,"sku":"","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-lovely-dolci-rossi-su-tavolo-cemento.png?v=1773843380"},{"product_id":"gg027-coral-stampo-in-silicone-8-impronte-7-5x5-9cm-h2cm-gourmand-pavoni","title":"Pavoni Coral Silicone Mould 8 Cavities 40 ml","description":"\u003ch2\u003ePavoni Coral GG027 — Platinum Silicone Mould, 8 Cavities for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Coral GG027\u003c\/strong\u003e is a 100% platinum silicone mould from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line, featuring 8 coral-shaped cavities (7.5 × 5.9 cm, h 2 cm, 40 ml each). Resistant from -60°C to +230°C, it is compatible with ovens, blast chillers, freezers and microwaves, guaranteeing perfect release without additional fats thanks to the natural non-stick properties of food-contact certified platinum silicone. \u003cstrong\u003eMade in Italy\u003c\/strong\u003e since 1946.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, food-contact certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 coral-shaped moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.5 × 5.9 cm, height 2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 40 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 320 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG027S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, blast chiller, freezer, microwave, dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone delivers superior performance compared to standard silicone: absence of chemical migration, consistent non-stick properties over time, and faithful reproduction of every detail of the coral texture. The flexibility of the material allows easy and gentle demoulding even for the most delicate preparations, without deforming edges or raised details.\u003c\/p\u003e\n\u003cp\u003eThe professional durability of the Coral GG027 mould makes it suitable for intensive use cycles in laboratories, artisanal pastry shops and foodservice kitchens, maintaining consistent performance over time.\u003c\/p\u003e\n\n\u003ch2\u003eApplications: from sweet to savoury\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Coral GG027 is designed for versatility spanning from haute pâtisserie to gourmet catering:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMousse and bavarois for signature pâtisserie\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen desserts and decorative ice creams\u003c\/li\u003e\n  \u003cli\u003eDesigner chocolates and pralines\u003c\/li\u003e\n  \u003cli\u003eGourmet finger food for catering and events\u003c\/li\u003e\n  \u003cli\u003eRefined appetisers and savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe organic form inspired by marine coral adds visual refinement to every creation, ideal for luxury hotels, Michelin-starred restaurants and professional pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni collection\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is the premium collection of Pavoni silicone moulds, developed in partnership with master chefs from around the world, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the collection was born to respond to the highest demands of luxury gastronomy and signature pâtisserie, with forms designed to enhance creativity and technical precision.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity in the Pavoni Coral GG027?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni Coral GG027 has a capacity of 40 ml, for a total mould capacity of 320 ml across 8 cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Coral GG027 mould suitable for oven and blast chiller use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 100% platinum silicone of the Coral GG027 withstands temperatures from -60°C to +230°C, making it compatible with oven, blast chiller, freezer and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to butter or oil the Pavoni GG027 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of platinum silicone allow perfect demoulding without the addition of fats, preserving details and edges even on the most delicate preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Coral GG027 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni Coral GG027 is dishwasher safe without risk of material deterioration or loss of non-stick properties.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is the Pavoni Coral GG027 suitable in the foodservice sector?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for mousse, bavarois, semi-frozen desserts, decorative ice creams, chocolates, pralines, gourmet finger food and refined appetisers. The coral form makes it particularly appreciated in luxury hotels, Michelin-starred restaurants and professional pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42134047981797,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg027_griffa_02.jpg?v=1729761909"},{"product_id":"stampo-tutti-frutti-mandarino","title":"PAVONI | MANDARIN PX4332","description":"\u003cp\u003e\u003cstrong\u003eProfessional Pavoni Mandarin mould PX4332\u003c\/strong\u003e – TUTTI FRUTTI line by Emmanuele Forcone. Create single-portion haute pâtisserie with extraordinary realism using the Mandarin mould from the celebrated TUTTI FRUTTI line, born from the collaboration between Pastry Chef Emmanuele Forcone and Pavoni Italia. This platinum silicone mould allows you to create 20 perfect three-dimensional mandarins, ideal for scenic desserts that captivate both eye and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose the Mandarin PX4332 mould:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhotographic detail\u003c\/strong\u003e – Pavoflex injection technology for perfect fruit texture definition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative versatility\u003c\/strong\u003e – Ideal for mousse, bavarois, ice cream, chocolate and baked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional productivity\u003c\/strong\u003e – 20 cavities per batch, 90 ml capacity each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme resistance\u003c\/strong\u003e – Temperature range from -40°C to +280°C, for every pâtisserie technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium platinum silicone\u003c\/strong\u003e – 100% food-safe, non-toxic, odourless and tasteless, certified for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMould dimensions: 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003eNumber of cavities: 20\u003c\/li\u003e\n\u003cli\u003eSingle cavity dimension: Ø 5.7 cm × H 5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 90 ml per cavity\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% platinum silicone (Pavoflex)\u003c\/li\u003e\n\u003cli\u003eWeight: 700 g\u003c\/li\u003e\n\u003cli\u003eProduct code: PX4332\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with traditional oven and microwave (no crisper)\u003c\/li\u003e\n\u003cli\u003e✓ Suitable for blast chiller, freezer and refrigerator\u003c\/li\u003e\n\u003cli\u003e✓ Dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e✓ Flexible and non-stick for impeccable demoulding\u003c\/li\u003e\n\u003cli\u003e✓ Unbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003e✓ Professional durability guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications in pâtisserie:\u003c\/strong\u003e\u003cbr\u003eThe Mandarin mould is perfect for creating citrus-flavoured entremet, fruit-based mousse, semi-frozen desserts, artisanal ice creams, chocolate pralines and haute cuisine plated desserts. The realistic mandarin shape with botanical details allows spectacular presentations that enhance every creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e – Since 1946 a world leader in professional moulds for pâtisserie, ice-cream and chocolate making. Italian quality, continuous innovation, trusted by the world's finest pastry chefs.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135697490149,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-mandarino-dessert_1.png?v=1773843852"},{"product_id":"baba-px4382s-stampo-in-silicone-15-impronte-7-8x5-4cm-h4-6cm-pavoflex-30x40-pavoni","title":"Pavoni Pavoflex Babà Silicone Mould 15 Impressions","description":"\u003ch2\u003eBabà Mould PX4382 Pavoflex by Pavoni — Design by Giuseppe Amato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex Babà mould PX4382\u003c\/strong\u003e represents excellence in Italian professional pâtisserie, born from the collaboration between \u003cstrong\u003ePavoni\u003c\/strong\u003e and \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, Executive Pastry Chef at the 3-Michelin-star restaurant \u003cem\u003eLa Pergola\u003c\/em\u003e by Heinz Beck in Rome. This innovative reinterpretation of the classic babà allows you to create elegant single-portion spoon desserts, perfect for haute cuisine, luxury hospitality and professional pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit: what the PX4382 includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 15 cavities, 40 × 30 cm format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic cutter\/pastry cutter\u003c\/strong\u003e for bases and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimension:\u003c\/strong\u003e 7.8 × 5.4 cm, height 4.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 96 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1440 ml (15 cavities)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex — \u003cstrong\u003eCode:\u003c\/strong\u003e PX4382\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional performance: from blast chiller to oven\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees maximum food safety, extreme thermal resistance and impeccable results in every use. Natural non-stick ensures perfect demoulding without fats needed, with intact surfaces and defined edges even on the most delicate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with oven, microwave (no crisper), refrigerator, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless and tasteless\u003c\/li\u003e\n\u003cli\u003eFlexible and space-saving\u003c\/li\u003e\n\u003cli\u003eUnbreakable with guaranteed professional durability\u003c\/li\u003e\n\u003cli\u003eNatural non-stick — perfect demoulding without fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility in pâtisserie and professional cooking\u003c\/h2\u003e\n\u003cp\u003eThe PX4382 mould is ideal for hot and cold preparations, sweet and savoury, adapting to the rhythms and needs of modern professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional and reinterpreted babà\u003c\/li\u003e\n\u003cli\u003eSingle-portion spoon desserts\u003c\/li\u003e\n\u003cli\u003eMousse and semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations\u003c\/li\u003e\n\u003cli\u003eHigh-level catering finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoflex by Pavoni: the standard for professional pâtisserie\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex by Pavoni\u003c\/strong\u003e line is the reference for professional pastry shops, luxury hotels and Michelin-starred restaurants worldwide. Platinum silicone combines food safety, longevity and formal precision, guaranteeing consistent and repeatable results at every baking session.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Babà PX4382 Pavoflex mould contain and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Babà PX4382 Pavoflex mould contains 15 cavities. Each cavity measures 7.8 × 5.4 cm with a height of 4.6 cm and a capacity of 96 ml, for a total mould capacity of 1440 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PX4382 compatible with blast chiller and professional oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the PX4382 supports a temperature range from -40 °C to +280 °C, making it fully compatible with blast chiller, refrigerator, freezer, professional oven and microwave (no crisper mode). It is not recommended for the crisper function.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Babà PX4382 Pavoflex mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Babà PX4382 mould is the result of collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome, three Michelin stars. The project stems from his innovative reinterpretation of the classic babà in single-portion spoon dessert form.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PX4382 mould also be used for savoury preparations and finger food?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the versatility of food-grade platinum silicone, the PX4382 is suitable for hot and cold preparations, sweet and savoury: mousse, semi-frozen desserts, gourmet savoury preparations and high-level catering finger food, in addition to traditional and reinterpreted babà.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Pavoflex Babà PX4382 mould require fats or non-stick spray for demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone of the Pavoflex PX4382 is naturally non-stick and allows perfect demoulding without the need for fats or spray. The mould is also dishwasher safe, without the use of rinse aid.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135726883045,"sku":"","price":41.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4382_fiorani_03_jpg.webp?v=1729762060"},{"product_id":"sfogliatella-px4377-stampo-in-silicone-12-impronte-7-7x7-1cm-h3-5cm-pavoflex-40x30-pavoni","title":"Pavoni Pavoflex Sfogliatella Mould 40x30 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoflex Sfogliatella PX4377 mould\u003c\/strong\u003e by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is the professional kit born from collaboration with \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, Executive Pastry Chef at the \u003cstrong\u003eLa Pergola\u003c\/strong\u003e restaurant (3 Michelin stars, Rome). The set includes a food-grade platinum silicone mould with 12 cavities (40 × 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon-served high-end presentations.\u003c\/p\u003e\n\n\u003ch2\u003eA reinterpretation signed by a Michelin-starred Executive Pastry Chef\u003c\/h2\u003e\n\u003cp\u003eThe project stems from the meeting between Neapolitan sweet-making tradition and the creative sensitivity of \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, long directing the pastry section at La Pergola by Heinz Beck. The result is a form that maintains the recognisable sfogliatella profile, reelaborated for precise and repeatable yields in the context of professional restaurant service. Suitable for high-end pastry shops, Michelin-starred restaurants, luxury hotels and artisanal laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit: what the PX4377 includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePavoflex silicone mould\u003c\/strong\u003e — 12 cavities, 40 × 30 cm format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic cutter\/pastry cutter\u003c\/strong\u003e — for perfect and uniform bases and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimension:\u003c\/strong\u003e 7.7 × 7.1 cm, height 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1,080 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutter material:\u003c\/strong\u003e plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex — Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4377\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and uses in professional cooking\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex PX4377 covers the entire production cycle of professional pâtisserie without changing containers: from cooking in traditional oven (up to +280 °C) to microwave (no crisper), from rapid blast chilling in freezer and blast chiller (down to -40 °C) to refrigeration. Suitable for both sweet and savoury preparations, hot and cold.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni platinum silicone: certified quality since 1947\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, leader in professional pastry equipment since 1947, uses food-contact certified platinum silicone: non-toxic, odourless and tasteless. Superior non-stick guarantees perfect demoulding without additional fats, while optimal flexibility facilitates extraction even of the most delicate preparations. The mould is unbreakable, stackable and dishwasher safe (without rinse aid), reducing maintenance times in the laboratory.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Pavoni Sfogliatella PX4377 kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PX4377 kit includes a food-grade platinum silicone Pavoflex mould with 12 cavities (40 × 30 cm format) and a plastic cutter\/pastry cutter for creating uniform-sized bases and inserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of each cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity measures 7.7 × 7.1 cm with a height of 3.5 cm and a capacity of 90 ml. The total capacity of the mould is 1,080 ml across 12 cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PX4377 compatible with oven, freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone Pavoflex PX4377 mould works in a temperature range between -40 °C and +280 °C: it is suitable for traditional oven, microwave (no crisper), rapid blast chilling in freezer and blast chiller, and refrigeration.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Sfogliatella PX4377 mould and for which context?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PX4377 is born from collaboration between Pavoni Italia and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome (3 Michelin stars). The project reinterprets the Neapolitan sfogliatella in a contemporary version suited to spoon-served presentations in high-end dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex silicone food-contact certified and can it be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of Pavoni is food-contact certified: it is non-toxic, odourless and tasteless. The mould is dishwasher safe, without using rinse aid to preserve the non-stick characteristics over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135824335077,"sku":"","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4377_forcone_01.jpg?v=1729762025"},{"product_id":"gg035-baby-banana-stampo-in-silicone-12-impronte-9x4cm-h2-5cm-gourmand-pavoni","title":"PAVONI | BABY BANANA GG035","description":"\u003cp\u003eThe \u003cstrong\u003eBaby Banana GG035\u003c\/strong\u003e mould from the Gourmand collection represents Italian excellence in professional silicone moulds. 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A unique synthesis of Eastern delicacy, European elegance and American creativity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional pastry shops and laboratories\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and fine dining\u003c\/li\u003e\n\u003cli\u003eLuxury hotels and banqueting\u003c\/li\u003e\n\u003cli\u003eHigh-level catering\u003c\/li\u003e\n\u003cli\u003eArtisanal ice-cream shops\u003c\/li\u003e\n\u003cli\u003eCulinary and pastry schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e - Since 1946 synonymous with quality, innovation and Made in Italy in the world of professional pâtisserie and hospitality.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135913955557,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/banana-dessert-su-piano-cemento-nero.png?v=1776507166"},{"product_id":"gg014-peanut-stampo-in-silicone-24-impronte-4-7x1-9cm-h1-6cm-gourmand-pavoni","title":"Pavoni Peanut Silicone Mould 24 Impressions 30x17.5cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Peanut GG014 silicone mould\u003c\/strong\u003e, from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional tool in 100% food-grade platinum silicone with \u003cstrong\u003e24 peanut-shaped cavities\u003c\/strong\u003e (4.7 × 1.9 cm, h 1.6 cm – 7 ml each). It guarantees clean demoulding, perfect surface detail and temperature resistance from -60 °C to +230 °C, making it suitable for blast chiller, freezer and oven. Total mould capacity: 168 ml; external dimensions: 30 × 17.5 cm.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG014S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e 4.7 × 1.9 cm – height 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity of single cavity:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 168 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG014 integrates into a wide range of preparations for pastry, gourmet cuisine and high-level catering.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, ganache, cremosos, pralinés, single-portion chocolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e finger food, gourmet appetisers, terrine portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato:\u003c\/strong\u003e gelato inserts, sorbets, semifreddi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e uniform and elegant portions for high-volume services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand line: designed with great chefs\u003c\/h2\u003e\n\u003cp\u003ePavoni's Gourmand line was born from collaboration with masters of international cuisine and pastry: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is conceived to translate organic forms and natural textures — like the peanut shell — into high pastry preparations, with a precision that only professional-grade platinum silicone can guarantee.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni GG014 Peanut\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed textures faithful to the natural peanut shape\u003c\/li\u003e\n\u003cli\u003eEasy and clean demoulding, without damaging the preparation\u003c\/li\u003e\n\u003cli\u003eLong durability and easy cleaning (dishwasher safe)\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone food-contact certified\u003c\/li\u003e\n\u003cli\u003eSuitable for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, cooking schools and high-level catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia — excellence in professional pastry equipment since 1948, partner of hospitality and foodservice professionals worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Peanut GG014 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 mould features 24 peanut-shaped cavities, each measuring 4.7 × 1.9 cm with a height of 1.6 cm. The capacity per single cavity is 7 ml, for a total capacity of 168 ml. The external dimensions of the mould are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperature range is the Pavoni GG014 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 in food-grade platinum silicone is usable in a temperature range from -60 °C to +230 °C, making it compatible with blast chiller, freezer and oven. This makes it suitable for the entire production cycle in professional pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Peanut GG014 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 is ideal for mousse, ganache, cremosos, pralinés and chocolates in pastry; finger food, terrines and gourmet appetisers in savoury cuisine; gelato inserts, sorbets and semifreddi in gelato making. It is also suitable for high-level catering and banqueting.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed Pavoni's Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line was created through collaboration between Pavoni and renowned international chefs and pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG014 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG014 in food-grade platinum silicone is dishwasher safe, ensuring easy maintenance and long life even in intensive use contexts such as professional pastry laboratories and foodservice kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135949902053,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg014_lo-basso_01_jpg.webp?v=1729762062"},{"product_id":"gg013-almond-stampo-in-silicone-30-impronte-3-4x2-1cm-h1-1cm-gourmand-pavoni","title":"Pavoni Almond Silicone Mould 30 Impressions 3.4x2.1cm","description":"\u003ch2\u003ePavoni Almond GG013 Silicone Mould — Gourmand Collection\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Almond GG013\u003c\/strong\u003e is a professional food-grade platinum silicone mould with 30 almond-shaped cavities, designed for pastry, hotellerie and high-level catering. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally renowned pastry chefs and masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for intensive use\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e of the Pavoni GG013 guarantees thermal resistance from −40 °C to +280 °C, natural non-stick properties without the need for fats, and clean demoulding that preserves texture and surface details. The material is odourless, tasteless and free from substances that alter preparations. Compared to standard silicone, platinum silicone offers superior durability even with intensive use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eThe GG013 mould is compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher — suitable for the entire operational chain of a structured ho.re.ca. kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 per mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.4 × 2.1 cm, height 1.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 4 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — format compatible with GN pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG013S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385368\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAlmond shape: realistic detail for every mise en place\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003etexture of the Almond cavity\u003c\/strong\u003e reproduces the natural veining of the almond with three-dimensional fidelity, delivering a realistic and sophisticated appearance to final preparations. The organic lines of the mould enhance both card desserts and buffet appetisers, offering aesthetic consistency in haute cuisine, banqueting and catering contexts.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry and professional cuisine\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e filled pralines and chocolates, spoon creams, single-portion mousses, inserts for modern cakes, tea mignons, petit fours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e fish tartare, pâtés and terrines, creative finger food, gourmet appetisers, savoury jellies, flavoured butters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e controlled portions for buffets, elegant presentations for events, smooth management of high-end à la carte service.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand collection by Pavoni\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of silicone moulds by \u003cstrong\u003ePavoni\u003c\/strong\u003e, the result of research and collaboration with leading names in Italian and international cuisine and pastry. Each mould in the collection is designed to translate creative ideas into flawless results, meeting the needs of the most demanding professionals in the sector.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Almond GG013 mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Almond GG013 mould has 30 almond-shaped cavities. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines and single-portion finger food.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG013 compatible with the blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni GG013 resists from −40 °C to +280 °C, making it fully compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Almond GG013 compatible with standard GN pans?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dimensions of the GG013 mould are 30 × 17.5 cm, a professional format designed to be compatible with Gastronorm pans in use in structured ho.re.ca. kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and traditional silicone in a professional mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone offers superior thermal resistance and durability compared to standard silicone, natural non-stick properties without the use of fats, complete absence of odours and residual flavours, and a cleaner demould that preserves texture and surface details even with intensive use in a professional kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat savoury preparations is the Pavoni Almond GG013 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBeyond pastry (pralines, mousses, mignons), the Pavoni GG013 is suitable for savoury preparations such as fish tartare, pâtés, terrines, creative finger food, gourmet appetisers, savoury jellies and flavoured butters — applications typical of high-end catering, banqueting and fine dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135952851173,"sku":"","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg013_forcone_01_2.jpg?v=1773759748"},{"product_id":"gg038-gruyere-by-oldani-stampo-in-silicone-20-impronte-5x3-1cm-h1-8cm-gourmand-pavoni","title":"Pavoni Gruyere Silicone Mould 20 Cavities 30x17.5 cm","description":"\u003cp\u003eThe platinum silicone mould \u003cstrong\u003ePavoni Gruyere GG038\u003c\/strong\u003e is a professional accessory for pastry and creative cuisine, born from collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and Michelin-starred Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, founder of Cucina Pop. It offers 20 cavities in the iconic Gruyere cheese shape (5 × 3.1 cm, h 1.8 cm, 22 ml each), superior non-stick properties without additional fats and a thermal range from -40 °C to +250 °C: from blast chiller straight to the oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 20, Gruyere shape — 5 × 3.1 cm, height 1.8 cm, capacity 22 ml\/cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +250 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG038 — EAN 8029248405103\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees perfect demoulding even on delicate preparations such as mousse, bavarian cream and pralines, without the need for additional fats. Non-toxic, odourless and certified for professional food use, the material resists intensive use and the direct blast chiller-to-oven cycle. The Gruyere GG038 mould is also dishwasher safe and, thanks to silicone flexibility, stores easily in professional kitchens where space is precious.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional cuisine and pastry\u003c\/h2\u003e\n\u003cp\u003eThe Gruyere shape is designed to stimulate creativity in high-level sweet and savoury preparations. The Pavoni GG038 is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse and bavarian cream for fine dining pastry\u003c\/li\u003e\n\u003cli\u003eHigh-end chocolate and praline work\u003c\/li\u003e\n\u003cli\u003eIce cream and semi-frozen desserts for starred restaurants\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations: pâtés, terrines, finger food\u003c\/li\u003e\n\u003cli\u003eLuxury catering, banqueting and hotel resorts\u003c\/li\u003e\n\u003cli\u003eArtisanal pastry laboratories and professional cooking schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Foo'd line — Davide Oldani for Pavoni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFoo'd Gourmand\u003c\/strong\u003e line is born from the vision of \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e — Michelin-starred Chef, Expo ambassador and Chef of Casa Italia at the Rio 2016 Olympics. The concept is Cucina Pop: high quality made accessible through recognisable and contemporary forms. Each mould in the line is designed to bring an authentic touch of innovation to the brigade, without compromising the production reliability required by the ho.re.ca. sector.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Pavoni Italia  |  \u003cstrong\u003eDesigner:\u003c\/strong\u003e Davide Oldani  |  \u003cstrong\u003eLine:\u003c\/strong\u003e Foo'd – Gourmand\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Gruyere GG038 mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gruyere GG038 mould has 20 cavities in the characteristic Gruyere cheese shape, each with dimensions of 5 × 3.1 cm and height 1.8 cm, for a capacity of 22 ml per cavity.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG038 suitable for professional use in blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to food-grade platinum silicone, the Pavoni Gruyere GG038 supports a continuous thermal range from -40 °C to +250 °C, making it suitable for direct use in blast chiller and oven without intermediate steps.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the GG038 mould require greasing before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The superior non-stick of platinum silicone Pavoni guarantees perfect demoulding without the addition of butter, oil or other fats, even for chocolate, mousse and gelatine preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Gruyere GG038 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is completely dishwasher safe. The food-grade platinum silicone material maintains its properties even with repeated wash cycles, guaranteeing hygiene and durability for intensive use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni GG038?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gruyere GG038 is versatile for sweet and savoury applications: mousse, bavarian cream, pralines, ice cream, semi-frozen desserts, but also pâtés, terrines and gourmet finger food. It is ideal for starred restaurants, artisanal pastry shops, pastry laboratories, luxury catering and hotels.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135961207013,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg038_oldani_02.jpg?v=1729761869"},{"product_id":"stampo-scallop-gg032s-15-impronte-pavoni","title":"Pavoni Scallop Silicone Mould 15 Cavities 5x5 cm","description":"\u003ch2\u003ePavoni SCALLOP GG032 – Silicone Mould with Scallop Shapes, Gourmand Line\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni SCALLOP GG032 is a professional platinum silicone mould with 15 scallop-shaped cavities (5 x 5 cm, height 1.5 cm, capacity 14 ml each), born from the collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and Michelin-starred chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, creator of Cucina Pop and Expo ambassador. With thermal resistance from -40 °C to +250 °C and impeccable demoulding, it is the tool of choice for professional pastry, high-level fine dining and luxury catering.\u003c\/p\u003e\n\n\u003ch2\u003eScallop design: aesthetics and versatility\u003c\/h2\u003e\n\u003cp\u003eThe Scallop shape delivers sharp and defined details, enhancing both sweet and savoury preparations. Each 14 ml cavity lends itself to fish mousse, panna cotta, bavarian cream, semi-frozen desserts, gourmet finger food and appetisers for luxury banquets and buffets. The flexibility of platinum silicone ensures clean demoulding even with delicate preparations, without the need for additional non-stick agents.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG032\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248389588\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 5 × 5 cm, height 1.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 14 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +250 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible with traditional oven, microwave, blast chiller, refrigerator and freezer\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003eCertified for food contact – non-toxic, odourless and flavourless\u003c\/li\u003e\n  \u003cli\u003eFlexible and non-stick: precise demoulding without residue\u003c\/li\u003e\n  \u003cli\u003eUnbreakable and resistant to intensive use in professional kitchens\u003c\/li\u003e\n  \u003cli\u003eSpace-saving: stackable and storable without deformation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional cuisine and pastry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGourmet appetisers and finger food for banquets and catering\u003c\/li\u003e\n  \u003cli\u003eSavoury mousse (fish, vegetables, cheeses)\u003c\/li\u003e\n  \u003cli\u003ePlated desserts for starred restaurants\u003c\/li\u003e\n  \u003cli\u003ePanna cotta, bavarian cream and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eCreative mise en place for luxury buffets and luxury hotels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Foo'd line by Pavoni Italia\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand line represents the pinnacle of \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e innovation: each mould is born from direct dialogue with renowned international chefs and pastry chefs, including \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e, \u003cstrong\u003eLeonardo Di Carlo\u003c\/strong\u003e, \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e, \u003cstrong\u003eFelix Lo Basso\u003c\/strong\u003e, \u003cstrong\u003eFabrizio Fiorani\u003c\/strong\u003e and \u003cstrong\u003eFranco Aliberti\u003c\/strong\u003e. The result is a project in which Italian design and functionality for high-level catering find concrete synthesis in every single cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended for restaurants, luxury hotels, pastry laboratories and professional catering.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni SCALLOP GG032 have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni SCALLOP GG032 has 15 scallop-shaped cavities, each with dimensions 5 × 5 cm (height 1.5 cm) and a capacity of 14 ml, for a total mould capacity of 210 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG032 compatible with oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The SCALLOP GG032 platinum silicone resists from -40 °C to +250 °C and is compatible with traditional oven, microwave, blast chiller, refrigerator and freezer, making it suitable for the entire production cycle of professional pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SCALLOP GG032 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GG032 is dishwasher safe. It is recommended to avoid rinse aid to preserve the non-stick properties of platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni SCALLOP GG032?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SCALLOP GG032 is ideal for fish mousse, panna cotta, bavarian cream, semi-frozen desserts, gourmet finger food and appetisers for banquets. The scallop shape lends itself to both sweet and savoury preparations, making it suitable for both pastry and creative cuisine and luxury buffets.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich line does the Pavoni SCALLOP GG032 belong to and who collaborated on its design?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni SCALLOP GG032 is part of the Gourmand Foo'd line, developed by Pavoni Italia in collaboration with Michelin-starred chef Davide Oldani, creator of Cucina Pop. The Gourmand line is also the result of ongoing dialogue with other renowned international chefs and pastry chefs such as Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135965728997,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-con-cioccolatini-decorativi-a-capesante.png?v=1773852766"},{"product_id":"gg040-ricotta-by-oldani-stampo-in-silicone-15-impronte-o4-2cm-2-3cm-gourmand-pavoni","title":"Pavoni Ricotta Silicone Mould 15 Cavities 25ml","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI RICOTTA GG040 silicone mould\u003c\/strong\u003e, belonging to the \u003cstrong\u003eGourmand\u003c\/strong\u003e collection, is a professional pastry tool designed in collaboration with Michelin-starred Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, creator of \"Cucina Pop\". With 15 cavities of 4.2 cm diameter × 2.3 cm height and a capacity of 25 ml each, it guarantees perfect demoulding, thermal retention from -40°C to +250°C and compatibility with oven, microwave, refrigerator, freezer and blast chiller.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the PAVONI RICOTTA GG040\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15, in traditional ricotta shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.2 cm × H 2.3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 25 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG040S — Barcode: 8029248405127\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional performance: thermal range and compatibility\u003c\/h2\u003e\n\u003cp\u003eThe food-grade platinum silicone of the GG040 withstands a temperature interval from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, making it compatible with traditional oven, microwave, refrigerator, freezer and temperature-controlled blast chiller. The natural non-stick surface allows demoulding without the addition of fats, while the flexible structure facilitates extraction even of the most delicate preparations. The material is non-toxic, odourless and flavourless, certified for food contact, unbreakable and resistant to intensive laboratory wear.\u003c\/p\u003e\n\u003cp\u003eDishwasher compatibility and flat profile guarantee rapid hygiene and space optimisation — a tangible advantage in laboratories and professional kitchens where time is a critical resource.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry and haute cuisine\u003c\/h2\u003e\n\u003cp\u003eThe ricotta shape of the GG040 lends itself to a wide range of sweet and savoury preparations, from fine pastry to creative cuisine:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and savoury mousse\u003c\/li\u003e\n  \u003cli\u003ePanna cotta and puddings\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen desserts and ice cream\u003c\/li\u003e\n  \u003cli\u003eFresh ricotta and soft cheeses\u003c\/li\u003e\n  \u003cli\u003eChocolates and pralines\u003c\/li\u003e\n  \u003cli\u003eGourmet finger food\u003c\/li\u003e\n  \u003cli\u003eBaked preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Foo'd collection: Davide Oldani for Pavoni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFoo'd\u003c\/strong\u003e line is born from the partnership between \u003cstrong\u003ePavoni\u003c\/strong\u003e and Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e — Michelin star, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics. Each mould in the collection is conceived to stimulate creativity and experimentation, with recognisable forms and details that translate into professional-level presentations. Not just \"popular\", but authentically \u003cstrong\u003e\"pop\"\u003c\/strong\u003e: a proposal that sets trends in contemporary pastry and high-level cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose a Pavoni platinum silicone mould\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e is an Italian benchmark in the production of professional equipment for pastry and hotellerie. Food-grade platinum silicone of professional grade assures durability over time, absolute food safety and constant performance even under the intensive use typical of pastry shops, starred restaurants, luxury hotels, catering and artisanal laboratories. The RICOTTA GG040 mould is the right tool for those seeking reliability and visual identity in their creations.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni RICOTTA GG040 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI RICOTTA GG040 mould has 15 cavities in traditional ricotta shape, each with diameter Ø 4.2 cm, height H 2.3 cm and capacity of 25 ml. The total dimensions of the mould are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GG040 compatible with oven and temperature-controlled blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the GG040 supports a thermal range from -40°C to +250°C, making it compatible with traditional oven, microwave, refrigerator, freezer and temperature-controlled blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the RICOTTA GG040 mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GG040 is made of food-grade platinum silicone, professional grade, non-toxic, odourless and flavourless, certified for food contact. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni GG040 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG040 is suitable for sweet and savoury mousse, panna cotta, puddings, semi-frozen desserts, ice cream, fresh ricotta, soft cheeses, chocolates, pralines, gourmet finger food and baked preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho is Davide Oldani and what is his connection to the Gourmand Foo'd line of Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eDavide Oldani is a Michelin-starred Chef, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics, creator of the \"Cucina Pop\" philosophy. The Foo'd line is born from his collaboration with Pavoni to create platinum silicone moulds that unite recognisable design and professional functionality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135978770661,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg040_oldani_01_jpg.webp?v=1729762081"},{"product_id":"stampo-nut-gg026s-35-impronte-pavoni","title":"Pavoni Gourmand Acorn Silicone Mould 35 Cavities","description":"\u003ch2\u003ePavoni Gourmand GG026 NUT Mould — 35 acorn-shaped cavities in platinum silicone\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG026 NUT mould\u003c\/strong\u003e is a professional tool in food-grade platinum silicone with 35 acorn-shaped cavities, dimensions 30 × 17.5 cm. Each cavity measures 3.1 × 2.3 cm (height 1.9 cm) with a capacity of 6 ml, for a total capacity of 210 ml. Developed as part of the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line — born from collaboration with masters of international pastry such as Gianluca Fusto, Paolo Griffa and Leonardo Di Carlo — it delivers organic textures and impeccable surface detail at every demoulding.\u003c\/p\u003e\u003ch2\u003eTechnical characteristics of the GG026S\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 acorn-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e 3.1 × 2.3 cm, height 1.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity of single cavity:\u003c\/strong\u003e 6 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG026S\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVersatility in pastry and savoury cuisine\u003c\/h2\u003e\u003cp\u003eThe Pavoni GG026 NUT adapts to a wide range of preparations, both sweet and savoury. In pastry it is indicated for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it meets the needs of finger food, tartines, gourmet appetisers and aspic for mise en place. The resistance from −60 °C to +230 °C makes it compatible with blast chiller, freezer and oven, with no need to change moulds between production phases.\u003c\/p\u003e\u003ch2\u003ePerfect release without fats or release agents\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e formulation guarantees natural non-stick properties: creations demould intact, preserving every detail of the acorn, with no need for fats or release sprays. The mould is flexible, does not deform over time and is dishwasher safe. Compatible with the main laboratory techniques: casting, pouring, blast-chilling and baking.\u003c\/p\u003e\u003ch2\u003eThe Gourmand by Pavoni line: Italian excellence since 1948\u003c\/h2\u003e\u003cp\u003ePavoni Italia has designed professional moulds for the foodservice industry and high-end pastry since 1948. The \u003cstrong\u003eGourmand\u003c\/strong\u003e line stands out for organic forms inspired by nature and surface textures that enhance every plating element. The GG026 NUT is the reference choice for pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories seeking perfection in small pastry creations.\u003c\/p\u003e\u003cp class=\"highlight\"\u003e\u003cem\u003ePavoni Italia since 1948 — Artisan excellence for hospitality and high-end pastry professionals.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG026 NUT mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG026S mould features 35 acorn-shaped cavities. Each cavity measures 3.1 × 2.3 cm with a height of 1.9 cm and a capacity of 6 ml, for a total capacity of 210 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the GG026 food-contact certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni GG026S mould is made of 100% food-grade platinum silicone, a material safe for food contact and free from harmful substances. It is compatible with both sweet and savoury preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the Pavoni Gourmand GG026 support?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG026S resists temperatures between −60 °C and +230 °C, making it suitable for use in blast chiller, freezer and oven without needing to replace the mould between different production phases.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use fats or release sprays with the Pavoni GG026 NUT mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone formulation guarantees natural non-stick properties: preparations demould intact and with full definition of detail without needing additional fats or release sprays.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni GG026 NUT mould indicated for in professional settings?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIn pastry it is suitable for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it lends itself to finger food, tartines, gourmet appetisers and aspic for mise en place. It is chosen by pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135983259877,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg0026_griffa_01.jpg?v=1729761843"},{"product_id":"sfogliatella-mignon-px4378-stampo-in-silicone-30-impronte-4-5x4-3cm-h2-2cm-pavoflex-40x30-pavoni","title":"Pavoni Pavoflex Sfogliatella Silicone Mould 30 Cavities","description":"\u003ch2\u003ePavoni Pavoflex PX4378 Silicone Mould – Sfogliatella Mignon, 30 cavities\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Pavoflex PX4378 Sfogliatella Mignon\u003c\/strong\u003e is a food-grade platinum silicone mould with 30 cavities, format 40×30 cm, designed in collaboration with \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, Executive Pastry Chef of the \u003cstrong\u003eLa Pergola\u003c\/strong\u003e restaurant (3 Michelin stars, Rome). Each cavity measures 4.5×4.3 cm for a height of 2.2 cm and a capacity of 20 ml, for a total yield of 600 ml per batch. It reinterprets the Neapolitan pastry tradition's most iconic dessert in single-portion form, with impeccable demoulding and high pastry presentation.\u003c\/p\u003e\n\n\u003ch2\u003eDesign born from high Italian pastry\u003c\/h2\u003e\n\u003cp\u003eThe single-portion sfogliatella opens up to refined spoon desserts and gourmet preparations difficult to achieve with conventional moulds. The collaboration between Pavoni and Giuseppe Amato has produced a cavity designed in detail to deliver the characteristic shell shape, guaranteeing elegant presentation even in the smaller version. Ideal for fine dining, gourmet pastry and luxury catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4378 — EAN 8029248396579\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40×30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 single portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e 4.5×4.3 cm, H 2.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity of single cavity:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional performance: temperature range and compatibility\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with conventional oven, microwave (no crisper function), refrigerator, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDemoulding made easier by the flexibility of platinum silicone\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless and tasteless — certified for food contact\u003c\/li\u003e\n\u003cli\u003eUnbreakable and resistant to intensive wear\u003c\/li\u003e\n\u003cli\u003eSpace-saving thanks to the mould's flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry and foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex PX4378 is designed for a broad repertoire, from classic Neapolitan pastry to contemporary fine dining creations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon sfogliatelle with ricotta and candied fruit filling\u003c\/li\u003e\n\u003cli\u003eSingle-portion mousse and bavaroise\u003c\/li\u003e\n\u003cli\u003eSemifreddi and artisan gelatos\u003c\/li\u003e\n\u003cli\u003eCremosos and ganache for high pastry\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations: finger food and appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni Pavoflex\u003c\/h2\u003e\n\u003cp\u003ePavoni has been producing professional moulds since 1946. The \u003cstrong\u003ePavoflex\u003c\/strong\u003e line uses exclusively \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e, without chemical cross-linking agents that could alter flavours or aromas, ensuring safety, durability and consistent results over time. Each mould is born from collaboration with internationally-renowned pastry chefs, to meet the concrete needs of contemporary professional pastry.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each single cavity in the Pavoflex PX4378?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity in the Pavoni Pavoflex PX4378 Sfogliatella Mignon has a capacity of 20 ml, measuring 4.5×4.3 cm with a height of 2.2 cm. The mould features 30 cavities for a total capacity of 600 ml per use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PX4378 compatible with conventional ovens and blast chillers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoflex PX4378 in food-grade platinum silicone supports a temperature range from −40 °C to +280 °C, making it compatible with conventional ovens, microwave (excluding crisper function), refrigerator, freezer and temperature blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Pavoni PX4378 Sfogliatella Mignon mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoflex PX4378 was born from collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef of Heinz Beck's La Pergola restaurant in Rome, three Michelin stars. The design reinterprets the classic Neapolitan sfogliatella in a modern, single-portion approach.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Pavoflex PX4378 be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni Pavoflex PX4378 mould is dishwasher safe. It is recommended to use it without rinse aid to preserve the properties of food-grade platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat other preparations can be made with the Pavoflex PX4378 besides sfogliatella?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the 20 ml shell-shaped cavity, the Pavoflex PX4378 is suitable for single-portion mousse and bavaroise, semifreddi, artisan gelatos, cremosos, ganache for high pastry and gourmet savoury preparations like finger food and appetisers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138247299301,"sku":"","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/sfogliatelle-su-tavolo-bianco-cemento.png?v=1773853757"},{"product_id":"stampo-monoporzione-citron","title":"Pavoni Citron 3D Lemon Silicone Mould 85ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni CITRON AF006S mould\u003c\/strong\u003e — \u003cstrong\u003eCédric Grolet for Pavoni\u003c\/strong\u003e line — is the professional solution for creating 3D single-portion moulds in the shape of a whole lemon with extraordinary realism. The \u003cstrong\u003ePavoduo system\u003c\/strong\u003e includes 2 complementary moulds with 8 cavities each (16 total cavities, 85 ml capacity per cavity) in \u003cstrong\u003e100% platinum food-grade silicone\u003c\/strong\u003e, designed to operate from -40 °C to +280 °C. Suitable for entremet, mousse, ice cream, pralines and blast chiller creations.\u003c\/p\u003e\n\n\u003ch2\u003eDesign signed by Cédric Grolet: the lemon in 3D form\u003c\/h2\u003e\n\u003cp\u003eBorn from collaboration with \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, named \"The World's Best Pastry Chef 2018\", the Pavoni AF006S faithfully reproduces the surface and proportions of the lemon. The two halves of the mould assemble to create a complete three-dimensional single portion, guaranteeing constant reproducibility — an essential characteristic in high-end professional pastry.\u003c\/p\u003e\n\n\u003ch2\u003ePavoduo system: technical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoduo — complementary dual-mould system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 8 + 8 = 16 total per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 5.3 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone, non-toxic, odourless and flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e AF006S — EAN: 8029248371071\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone guarantees \u003cstrong\u003eflawless demoulding\u003c\/strong\u003e thanks to natural non-stick properties, without need for additional treatments. The Pavoni AF006S mould is compatible with fridge, freezer, blast chiller, traditional oven and microwave (excluding crisping function). The flexible structure simplifies demoulding and allows easy storage; its durability makes it suitable for intensive foodservice use.\u003c\/p\u003e\n\u003cp\u003eDishwasher safe without rinse aid. Unbreakable. Space-saving.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEntremet and single-portion desserts\u003c\/li\u003e\n\u003cli\u003eMousse and bavarian creams\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets\u003c\/li\u003e\n\u003cli\u003eChocolates and pralines from fine pastry\u003c\/li\u003e\n\u003cli\u003eBlast chiller creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cp\u003e2 complementary platinum silicone moulds for creating \u003cstrong\u003e8 complete 3D single portions\u003c\/strong\u003e in lemon shape.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions can be made with the Pavoni AF006S?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe package includes 2 complementary moulds with 8 cavities each, for a total of 16 cavities. By assembling the two halves you obtain 8 complete 3D single portions in lemon shape, each with a capacity of 85 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni CITRON AF006S compatible with the blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoni AF006S withstands temperatures from -40 °C to +280 °C, making it fully compatible with blast chillers, freezers, fridges, traditional ovens and microwave (excluding crisping function).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of silicone is used in the Pavoni AF006S mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from 100% platinum food-grade silicone, non-toxic, odourless and flavourless. This material guarantees natural non-stick properties, flexibility for demoulding and resistance to intensive use in foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean the Pavoni CITRON AF006S mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is dishwasher safe, but avoid using rinse aid to preserve the properties of platinum silicone over time. Alternatively, hand washing with hot water and neutral detergent is always recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Cédric Grolet for Pavoni line include other fruit-shaped moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cédric Grolet for Pavoni line includes various moulds that reproduce realistic fruit in 3D. The Pavoni AF006S is dedicated to whole lemons. To learn about other models in the line available at Fontana Hotellerie, contact our sales department.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138301759717,"sku":"","price":82.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/limoni-su-tavolo-nero-cemento.png?v=1776107143"},{"product_id":"gg024-mandarin-stampo-in-silicone-30-impronte-3-8x2-2cm-h1-5cm-gourmand-pavoni","title":"Pavoni Mandarin Silicone Mould 30 Cavities 3.8cm","description":"\u003ch2\u003ePavoni Gourmand GG024 Mandarin — Stampo in Silicone Platino, 30 Impronte\u003c\/h2\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo Pavoni Gourmand GG024 Mandarin\u003c\/strong\u003e riproduce con fedeltà sorprendente la forma degli spicchi di mandarino, restituendo al piatto tutta la leggerezza e il carattere organico del frutto. Realizzato in \u003cstrong\u003esilicone platino alimentare al 100% (LSR – Liquid Silicone Rubber)\u003c\/strong\u003e, garantisce sformatura impeccabile, antiaderenza naturale e resistenza termica da \u003cstrong\u003e–60 °C a +230 °C\u003c\/strong\u003e: un riferimento per la pasticceria professionale, l'hotellerie di lusso e la ristorazione fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eVersatilità Creativa: Dolce, Salato, Caldo, Freddo\u003c\/h2\u003e\n\u003cp\u003eForme effimere, leggere e organiche con texture dettagliate e particolari sorprendenti: questa è la promessa del GG024 Mandarin. Che sia dolce o salato, caldo o freddo, mousse o cremoso, gelato o preparazione salata — tutto può essere modellato con \u003cstrong\u003eprecisione impeccabile\u003c\/strong\u003e e presentato con una coerenza estetica difficile da ottenere con altri strumenti. Lo stampo si adatta con naturalezza alla pasticceria moderna (bavaresi, cremosi, gelati), alla cucina gourmet (antipasti, finger food, amuse-bouche) e al catering di lusso, dove la \u003cstrong\u003eripetibilità delle 30 impronte\u003c\/strong\u003e garantisce porzioni uniformi e una mise en place di alto livello.\u003c\/p\u003e\n\n\u003ch2\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cp\u003eIl GG024 Mandarin ospita \u003cstrong\u003e30 cavità\u003c\/strong\u003e dalla forma a spicchio, ciascuna con dimensioni di \u003cstrong\u003e3,8 × 2,2 cm, altezza 1,5 cm\u003c\/strong\u003e e un volume unitario di \u003cstrong\u003e5 ml\u003c\/strong\u003e, per un volume totale di \u003cstrong\u003e150 ml\u003c\/strong\u003e. Lo stampo misura \u003cstrong\u003e30 × 17,5 cm\u003c\/strong\u003e ed è codificato \u003cstrong\u003eGG024S\u003c\/strong\u003e (EAN 8029248385337). La flessibilità superiore del silicone platino preserva ogni dettaglio in fase di sformo, senza che sia necessario aggiungere grassi o rivestimenti aggiuntivi. La struttura non assorbe odori né sapori, è lavabile in lavastoviglie e mantiene le proprie prestazioni anche a fronte di un uso intensivo in cucina professionale.\u003c\/p\u003e\n\n\u003ch2\u003eI Vantaggi del Silicone Platino LSR\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderenza naturale\u003c\/strong\u003e: sformatura perfetta, dettagli intatti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e: da –60 °C a +230 °C, compatibile con abbattitore, forno e congelatore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlessibilità superiore\u003c\/strong\u003e: sformo agevole senza compromettere la forma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgiene garantita\u003c\/strong\u003e: non assorbe odori né sapori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilità professionale\u003c\/strong\u003e: resistente all'uso intensivo quotidiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavabile in lavastoviglie\u003c\/strong\u003e: manutenzione semplificata in linea con i protocolli HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eLa Linea Gourmand by Pavoni\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e è la collezione premium di stampi in silicone \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, sviluppata in stretta collaborazione con \u003cstrong\u003echef stellati e maestri pasticceri di fama internazionale\u003c\/strong\u003e: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti\u003c\/strong\u003e. Ogni stampo nasce dall'esperienza diretta sul campo, dalla ricerca dell'eccellenza estetica e da una visione funzionale che mette la creatività del professionista al centro.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: dal 1948, Made in Italy per la Pasticceria Professionale\u003c\/h2\u003e\n\u003cp\u003eDal 1948, \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e è sinonimo di qualità, innovazione e design Made in Italy nel settore delle attrezzature professionali per pasticceria, gelateria e cucina. Ogni prodotto è il risultato di ricerca continua, test rigorosi e passione artigianale, garantendo performance costanti anche negli ambienti più esigenti.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEfficacia, versatilità, funzionalità e un'idea unica per dare sfogo alla creatività dei professionisti dell'hotellerie e della ristorazione di alto livello.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante impronte ha lo stampo Pavoni GG024 Mandarin e quali sono le dimensioni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Pavoni Gourmand GG024 Mandarin dispone di 30 cavità a forma di spicchio di mandarino. Ogni impronta misura 3,8 × 2,2 cm con un'altezza di 1,5 cm e un volume unitario di 5 ml, per un volume totale di 150 ml. Le dimensioni complessive dello stampo sono 30 × 17,5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GG024 Mandarin è compatibile con il congelatore e l'abbattitore?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il silicone platino LSR (Liquid Silicone Rubber) del GG024 Mandarin resiste a temperature comprese tra –60 °C e +230 °C, rendendolo pienamente compatibile con congelatore, abbattitore rapido e forno. Questa escursione termica lo rende ideale per gelati, mousse, preparazioni surgelate e cotture a bassa temperatura.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni GG024 si può usare anche per preparazioni salate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAssolutamente sì. La forma organica del GG024 Mandarin si presta a preparazioni sia dolci (mousse, bavaresi, cremosi, gelati) sia salate (antipasti, finger food, amuse-bouche). Il silicone platino non assorbe odori né sapori, quindi lo stampo può essere riutilizzato per diverse tipologie di preparazione senza rischio di contaminazione aromatica.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Grazie all'antiaderenza naturale del silicone platino, lo stampo GG024 Mandarin non richiede l'aggiunta di grassi o spray staccanti. La sformatura avviene con facilità preservando intatti i dettagli della texture a spicchio di mandarino.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eChi ha collaborato alla progettazione della linea Gourmand Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLa collezione Gourmand di Pavoni Italia è stata sviluppata in collaborazione con chef stellati e maestri pasticceri di fama internazionale, tra cui Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti. Ogni stampo nasce dall'esperienza diretta sul campo e dalla ricerca dell'eccellenza estetica e funzionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138327974117,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg024_fiorani_01.jpg?v=1729761869"},{"product_id":"gg011-chestnut-stampo-in-silicone-24-impronte-3-1x2-7cm-h1-6cm-gourmand-pavoni","title":"Pavoni Chestnut Silicone Mould 24 Cavities 6ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Chestnut GG011 silicone mould\u003c\/strong\u003e, Gourmand line, is designed in collaboration with Michelin-starred chef \u003cstrong\u003eFelix Lo Basso\u003c\/strong\u003e: 24 chestnut-shaped cavities (3.1 × 2.7 cm, height 1.6 cm, 6 ml each) in 100% platinum-grade food silicone, for mousses, ganaches, creams, chocolates, artisanal gelatos and gourmet finger food. Perfect demoulding, thermal range from -40 °C to +250 °C, dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eChestnut GG011: organic form, professional quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni GG011 Chestnut\u003c\/strong\u003e emerges from Felix Lo Basso's exploration of natural aesthetics applied to signature pastry. The 24 cavities faithfully reproduce the chestnut silhouette with realistic texture and details that lend immediate visual impact to creations — ideal for premium mise en place in Michelin-starred restaurants, artisanal patisseries, luxury hotels and gourmet catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees natural non-stick properties: no added fats or release agents, clean demoulding at every cycle. The mould measures 30 × 17.5 cm, weighs 0.6 kg and is flexible enough to store easily even in limited spaces.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e CHESTNUT — code GG011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand by Pavoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaborating chef:\u003c\/strong\u003e Felix Lo Basso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone — food-contact certified, non-toxic, odourless, flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.1 × 2.7 cm — height 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 6 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 144 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248385344\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni platinum silicone: why it makes the difference\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range from -40 °C to +250 °C\u003c\/strong\u003e — compatible with fridge, freezer, blast chiller, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — impeccable demoulding without added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and flexible\u003c\/strong\u003e — resistance to intensive use in professional kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless, flavourless\u003c\/strong\u003e — food-contact certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry and foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Chestnut GG011 suits a broad spectrum of sweet and savoury preparations: chocolate mousse, ganache, creams, pralines, artisanal gelatos and sorbets, savoury bouchées and appetiser finger food. The chestnut form makes it particularly suited to autumn and winter menus, yet its aesthetic yield remains relevant in every season when the goal is to captivate the diner.\u003c\/p\u003e\n\u003cp\u003eRecommended for: modern patisserie and haute pâtisserie, chocolate-making and pralinerie, artisanal gelato, gourmet foodservice, luxury catering and banqueting.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use guidance\u003c\/h2\u003e\n\u003cp\u003eFill cavities to the brim and level with a spatula. For mousse and gelato, proceed with freezing; for oven-baked preparations, apply direct heat. Thanks to the flexibility of platinum silicone, gentle flexing of the mould yields demoulding in a single gesture, with no risk of breakage or product deformation.\u003c\/p\u003e\n\n\u003ch2\u003eThe Pavoni Gourmand line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is Pavoni's premium silicone mould collection, developed in collaboration with internationally renowned chefs and pastry chefs — including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each Gourmand mould is designed to combine technical efficacy, versatility and formal creativity, with organic forms and detailed textures that elevate the quality of final presentation.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni Chestnut GG011 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chestnut GG011 is suited to chocolate mousse, ganache, sweet and savoury creams, pralines, artisanal gelatos, sorbets, appetiser bouchées and gourmet finger food. The chestnut form lends itself to both modern patisserie and savoury preparations for gourmet foodservice and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG011 platinum silicone food-contact certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GG011 is made from 100% food-grade platinum silicone, food-contact certified, non-toxic, odourless and flavourless. It is suitable for professional use in ho.re.ca. kitchens and patisserie laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Chestnut GG011 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone of the Pavoni GG011 withstands temperatures from -40 °C to +250 °C, proving compatible with fridge, freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the GG011 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Chestnut GG011 mould has 24 chestnut-shaped cavities, each measuring 3.1 × 2.7 cm with height 1.6 cm. Each single cavity has a volume of 6 ml, for a total mould volume of 144 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG011 Chestnut mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GG011 is dishwasher safe. Pavoni recommends avoiding rinse aid to preserve over time the properties of platinum silicone and the integrity of the cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138360217829,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg011_fiorani_01.jpg?v=1729761909"},{"product_id":"gg025-mushroom-stampo-in-silicone-40-impronte-2-8x2-9cm-h2-7cm-gourmand-pavoni","title":"Pavoni Mushroom Platinum Silicone Mould 40 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni GG025 Mushroom mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line is the professional platinum silicone tool for creating three-dimensional mushroom decorations with realistic details and natural texture — designed with internationally renowned Michelin-starred chefs to meet the concrete needs of patisserie and gourmet cookery. The 40 cavities (20 caps + 20 stems) enable production of 20 complete mushrooms per cycle, with a volume of 8 ml per cavity and 320 ml total.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade platinum silicone, BPA and phthalate-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 40 — 20 caps + 20 stems = 20 complete mushrooms\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 2.8 cm × 2.9 cm, height 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 320 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG025S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60°C to +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Pavoni platinum silicone makes the difference\u003c\/h2\u003e\n\u003cp\u003eCompared to standard silicone, platinum silicone guarantees natural non-stick properties without need for fats or release sprays, maintaining elasticity and mechanical properties unchanged over time. Extreme thermal resistance — from −60°C to +230°C — makes it compatible with oven, blast chiller, freezer and microwave in a single tool. Food safety is assured by certified absence of BPA and phthalates. Cleaning is straightforward: dishwasher safe with gentle programme.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003ch3\u003eIn patisserie\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate, coffee or fruit mousse\u003c\/li\u003e\n  \u003cli\u003eCreams and bavarois\u003c\/li\u003e\n  \u003cli\u003eGelatos and sorbets\u003c\/li\u003e\n  \u003cli\u003eGanache and pralines\u003c\/li\u003e\n  \u003cli\u003eDecorations for cakes and plated desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn savoury cookery\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinger food and amuse-bouche\u003c\/li\u003e\n  \u003cli\u003eFoie gras, salmon or vegetable mousse\u003c\/li\u003e\n  \u003cli\u003eAspic and savoury gelatines\u003c\/li\u003e\n  \u003cli\u003eFlavoured butters\u003c\/li\u003e\n  \u003cli\u003eDecorations for gourmet plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn catering and banqueting\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdvance preparations for large numbers\u003c\/li\u003e\n  \u003cli\u003eElegant and uniform presentations\u003c\/li\u003e\n  \u003cli\u003eEase of transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRealistic details: separate cap and stem\u003c\/h2\u003e\n\u003cp\u003eThe GG025 Mushroom mould faithfully reproduces the organic mushroom form with detailed texture that imparts a natural and sophisticated appearance. The two distinct cavities — cap and stem — allow assembly of complete mushrooms or use of single elements for creative compositions in mise en place and plated presentation.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand line and Pavoni's value\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from collaboration between Pavoni and internationally renowned Michelin-starred chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is designed to respond to the real needs of foodservice professionals and top-tier patisserie practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is synonymous with excellence in professional moulds since 1946. With over 75 years of continuous research, technological innovation and collaboration with the world's finest chefs and pâtissiers, Pavoni supplies highest-quality tools to patisseries, Michelin-starred restaurants, luxury hotels, professional laboratories and culinary schools worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eInstructions for use\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eBefore first use, wash the mould with warm water and soap\u003c\/li\u003e\n  \u003cli\u003ePosition the mould on a flat surface or rigid baking sheet\u003c\/li\u003e\n  \u003cli\u003eFill cavities with desired mixture\u003c\/li\u003e\n  \u003cli\u003eBlast chill or freeze as needed\u003c\/li\u003e\n  \u003cli\u003eDemould by gently inverting the mould\u003c\/li\u003e\n  \u003cli\u003eAssemble caps and stems to create complete mushrooms\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDishwasher safe (gentle programme recommended)\u003c\/li\u003e\n  \u003cli\u003eAvoid sharp or abrasive utensils\u003c\/li\u003e\n  \u003cli\u003eStore flat, away from direct heat sources\u003c\/li\u003e\n  \u003cli\u003eDo not use over direct flame\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eIdeal for: professional patisseries, gourmet restaurants, luxury hotels, high-level catering, patisserie laboratories, professional culinary schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG025 Mushroom mould contain and how are they used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG025 Mushroom mould contains 40 cavities: 20 caps and 20 stems. The two forms are filled separately and then assembled to obtain 20 complete three-dimensional mushrooms per production cycle. It is also possible to use caps or stems individually for creative compositions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pavoni platinum silicone safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone used by Pavoni in the GG025 is professional-grade, free of BPA and phthalates, and safe for food contact. It requires no fats or release sprays thanks to the natural non-stick properties of the material.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures can the GG025 Mushroom mould withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG025 Mushroom mould is usable in a range from −60°C to +230°C: it is compatible with oven, blast chiller, freezer and microwave. This thermal versatility makes it suitable for all major professional preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the GG025 Mushroom mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suited to both sweet preparations — chocolate mousse, creams, bavarois, gelatos, sorbets, ganache, pralines — and savoury preparations such as finger food, amuse-bouche, foie gras or salmon mousse, aspic, savoury gelatines and flavoured butters. It is also ideal for catering and banqueting thanks to uniform production of large quantities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean and store the Pavoni GG025 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG025 Mushroom mould is dishwasher safe (gentle programme recommended). Avoid sharp or abrasive utensils and store flat, away from direct heat sources. Do not use over direct flame.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138367951077,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg025_griffa_01.jpg?v=1729761869"},{"product_id":"stampo-silicone-slake-mono-porzioni-tringolo-px3214-pavoni","title":"Pavoni Slake Silicone Mould 8 Cavities 30x17.5 cm","description":"\u003cp\u003eThe platinum silicone mould \u003cstrong\u003ePavoni SLAKE PX3214\u003c\/strong\u003e — \u003cstrong\u003ePavoflex\u003c\/strong\u003e line — reinterprets the triangular cake slice in a contemporary key, offering pastry professionals 8 cavities of 50 ml each for a total of 400 ml. Designed by pastry chef \u003cstrong\u003eNicolas Bacheyre\u003c\/strong\u003e, it is conceived for elegant single portions of modern patisserie, plated desserts and gourmet finger food in luxury hospitality and fine dining contexts.\u003c\/p\u003e\n\n\u003ch2\u003eSLAKE PX3214 Kit: what it includes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood-grade platinum silicone mould\u003c\/strong\u003e with 8 triangular slice-shaped cavities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlastic cutter \/ coppapasta\u003c\/strong\u003e for perfectly calibrated bases and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity size:\u003c\/strong\u003e 11.4 × 3.9 cm, height 2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 50 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 400 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone; plastic cutter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX3214\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248410244\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoflex platinum silicone: performance in professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe food-grade platinum silicone from the Pavoflex line guarantees a thermal range from \u003cstrong\u003e-40 °C to +280 °C\u003c\/strong\u003e, making it compatible with traditional oven, microwave (without crisp function), refrigerator, freezer and blast chiller. The natural non-stick surface ensures perfect unmoulding without need for additional fats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDishwasher safe — without rinse aid\u003c\/li\u003e\n  \u003cli\u003eNon-toxic, odourless and tasteless; certified for food contact\u003c\/li\u003e\n  \u003cli\u003eFlexible and space-saving, easy to store\u003c\/li\u003e\n  \u003cli\u003eUnbreakable and long-lasting: a professional investment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility of use: sweet and savoury, hot and cold\u003c\/h2\u003e\n\u003cp\u003eThe triangular shape of the \u003cstrong\u003eSLAKE PX3214 Mould\u003c\/strong\u003e lends itself to creative compositions and scenographic presentations in diverse contexts:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle portions of modern patisserie for premium pastry shops\u003c\/li\u003e\n  \u003cli\u003ePlated desserts for starred restaurants and fine dining\u003c\/li\u003e\n  \u003cli\u003eGourmet finger food for high-level catering and banqueting\u003c\/li\u003e\n  \u003cli\u003eCounter preparations for luxury hospitality\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations and semifreddi for professional kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni and the Pavoflex line: Italian excellence since 1947\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e has been producing equipment for professional patisserie and foodservice since 1947. The \u003cstrong\u003ePavoflex\u003c\/strong\u003e line represents the reference in the sector of platinum silicone moulds for the foodservice and specialized retail market. The \u003cstrong\u003eSLAKE PX3214\u003c\/strong\u003e mould, designed by Nicolas Bacheyre, combines contemporary design and technical functionality, conceived for those seeking repeatable high-level results.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni SLAKE PX3214 mould have and what is their capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SLAKE PX3214 mould has 8 triangular slice-shaped cavities, each with a capacity of 50 ml, for a total capacity of 400 ml. Each cavity measures 11.4 × 3.9 cm with a height of 2 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the cutter \/ coppapasta included in the SLAKE PX3214 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni SLAKE PX3214 kit includes the food-grade platinum silicone mould and a plastic cutter\/coppapasta for creating bases and inserts perfectly calibrated to the cavity dimensions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures is the SLAKE PX3214 Pavoflex mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade platinum silicone from the Pavoflex line supports temperatures from -40 °C to +280 °C. The mould is suitable for traditional oven, microwave (without crisp function), refrigerator, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SLAKE PX3214 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni SLAKE PX3214 mould is dishwasher safe, preferably without rinse aid, to preserve the food-grade platinum silicone material over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the SLAKE mould and what contexts is it recommended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SLAKE PX3214 mould was designed by pastry chef Nicolas Bacheyre. It is indicated for modern professional patisserie, plated desserts in fine dining restaurants, gourmet finger food for catering and preparations for luxury hospitality, for both sweet and savoury creations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42317276053733,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-slake-px3214-su-tavolo-cemento-bianco.png?v=1773853977"},{"product_id":"pavoni-balloon-palloncino","title":"Pavoni Balloon Silicone Mould 12 Cavities 47ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Balloon GG052 silicone mould\u003c\/strong\u003e, \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional tool for pastry chefs and chefs who want to create three-dimensional creations of great visual impact. The balloon shape — with its organic, suspended lines — allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free, dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.6 × 4.3 cm, height 3.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 47 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal mould volume:\u003c\/strong\u003e 564 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG052S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248406209\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUses in Professional Pastry and Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Balloon GG052 covers a wide spectrum of preparations, hot and cold, sweet and savoury. Its resistance from −60 °C to +230 °C makes it suitable for oven cooking, rapid cooling, freezing, and direct storage in the refrigerator.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarian creams, creamy preparations, ice cream, semi-frozen desserts, chocolates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury kitchen:\u003c\/strong\u003e gourmet appetisers, finger food, aspic, pâté, tartare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect cooking:\u003c\/strong\u003e mini cakes, savoury muffins, soufflés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Line: Signature Design for the Professional\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e line by Pavoni comes from collaboration with internationally renowned starred chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti\u003c\/strong\u003e. Each mould is the result of a design process that unites aesthetics and professional kitchen functionality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpeccable details:\u003c\/strong\u003e defined textures and finishes that faithfully replicate the balloon shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfect unmoulding:\u003c\/strong\u003e platinum silicone guarantees clean release, without breakage or deformation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntensive durability:\u003c\/strong\u003e resistant to continuous use in pastry laboratories and professional kitchens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e material certified for food contact, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick cleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho the Pavoni Balloon GG052 Is Designed For\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Balloon GG052 mould is the ideal choice for \u003cstrong\u003eluxury hotels, Michelin-starred restaurants, pastry laboratories, and high-level catering\u003c\/strong\u003e requiring a reliable tool with memorable visual impact. The balloon shape adds lightness and originality to every mise en place, transforming each creation into a distinctive aesthetic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Gourmand: where functionality meets signature design.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each cavity in the Pavoni Balloon GG052?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni Balloon GG052 has a volume of 47 ml, for a total volume of the mould of 564 ml across 12 impressions. The dimensions of the single cavity are 6.6 × 4.3 cm with a height of 3.4 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Balloon GG052 suitable for oven cooking and rapid cooling?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni Balloon GG052 resists temperatures from −60 °C to +230 °C, making it suitable for oven cooking, rapid cooling, and storage in the refrigerator or freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG052 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni Balloon GG052 is dishwasher safe. The platinum silicone material does not absorb odours and cleans easily by hand as well.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat Pavoni line does the Balloon GG052 mould belong to and who designed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG052 is part of the Pavoni Gourmand line, developed in collaboration with international starred chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Pavoni Balloon GG052 be used for savoury preparations as well?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. In addition to classic pastry applications (mousse, bavarian creams, semi-frozen desserts, ice cream), the Pavoni Balloon GG052 is suitable for savoury cooking: gourmet appetisers, finger food, aspic, pâté, and tartare, thanks to the precise unmoulding guaranteed by platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42829226705125,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/71_Y5oRro1L._AC_SL1000.jpg?v=1773764433"},{"product_id":"pavoni-stampo-pesca-ciliegia-px4331s","title":"Pavoni | CHERRY\/PEACH PX4331","description":"\u003cp\u003eThe Pavoni PX4331 mould is an essential tool for professional pastry chefs and haute patisserie laboratories seeking to create single-serving desserts with the perfect cherry or peach shape. Made from the highest quality platinum silicone, this mould guarantees flawless results and exceptional durability even with intensive use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShape: three-dimensional cherry\/peach with realistic details\u003c\/li\u003e\n\u003cli\u003eMaterial: professional food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003eThermal resistance: -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003eSuitable for freezing, oven baking and chocolate use\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for easy and clean release\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eCompliant with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for creating mousse, bavarois, cremeux, gelato, semifreddo, chocolate bonbons and modern patisserie preparations. The elegant and realistic shape allows the creation of spectacular desserts for Michelin-starred restaurants, luxury hotels and premium catering services.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Pavoni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePavoni Italia is synonymous with excellence in professional pastry moulds. Every mould is designed with millimetre precision to guarantee consistent results, ease of use and durability over time. The quality of platinum silicone ensures that no substances are released and maintains the organoleptic properties of the preparations unchanged.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43194598392037,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ciliegie-mousse-su-cemento.png?v=1774814525"},{"product_id":"pavoni-mariposa-s-farfalle-piccole","title":"Pavoni Mariposa S Silicone Mould 12 Butterfly Cavities","description":"\u003ch2\u003ePavoni Mariposa S GG051 – 12-Cavity Butterfly-Shaped Platinum Silicone Mould\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Mariposa S GG051 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand line\u003c\/strong\u003e is a professional \u003cstrong\u003e100% food-grade platinum silicone mould\u003c\/strong\u003e with 12 cavities in small butterfly shape (4 × 3.9 cm, h 0.2 cm, 1 ml volume each). It guarantees perfect release without additional fats, thermal resistance from -40°C to +230°C and detailed finishes suitable for haute pâtisserie, gourmet savoury cooking and finger food mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG051S – EAN 8029248405448\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Small butterflies (Mariposa S), delicate and organic design\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 4 × 3.9 cm, height 0.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 1 ml – total mould volume: 12 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for food use according to European regulations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezer, oven, dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003ch3\u003ePastry and Haute Cuisine\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni GG051 adapts to sweet and savoury techniques without compromise. In pastry it is suitable for mousse, ganache, creamy textures, gelatines and tempered chocolate; in savoury cooking for gourmet appetisers, amuse-bouche, aspic, terrines and finger food service. The butterfly shape gives immediate visual impact, enhancing both the Michelin-starred restaurant plate and the high-level catering buffet.\u003c\/p\u003e\n\n\u003ch3\u003eSupported Techniques\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOven cooking up to +230°C\u003c\/li\u003e\n  \u003cli\u003eRapid freezing down to -40°C\u003c\/li\u003e\n  \u003cli\u003eCold moulding (gelatines, ganache, aspic)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Platinum Silicone: Concrete Advantages\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e clean release without butter, oil or baking paper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from -40°C to +230°C, stable in every working cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape memory:\u003c\/strong\u003e flexibility and elastic return guarantee professional durability over time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface detail:\u003c\/strong\u003e reproduces fine textures and sharp edges for impeccable finishes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e dishwasher safe, hygiene compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood compliance:\u003c\/strong\u003e certified for food contact according to European regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pavoni Gourmand Line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is the premium silicone mould line of \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, developed in collaboration with acclaimed chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Every mould arises from direct dialogue with professional cooking, translating real operational needs into form and function.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: Excellence in Professional Pastry since 1948\u003c\/h2\u003e\n\u003cp\u003eSince 1948, \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e has been an established reference for chefs, pastry chefs and professional laboratories in the foodservice sector. The Gourmand line unites Italian artisanal tradition, innovation in platinum silicone and functional design, for master pastry chef results in every service.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal destinations of use: 5-star hotels, gourmet restaurants, artisanal pastry shops, high-level catering, professional pastry laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Mariposa S GG051 mould have and what are their dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Mariposa S GG051 has 12 small butterfly-shaped cavities. Each cavity measures 4 × 3.9 cm, height 0.2 cm, with a volume of 1 ml for a total of 12 ml. The mould dimensions are 30 × 20 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Pavoni GG051 and can it go in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni Mariposa S GG051 in platinum silicone supports temperatures from -40°C to +230°C: it is compatible with freezer, conventional oven and blast chiller. It is not suitable for microwave or direct flame.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG051 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG051 is dishwasher safe. The food-grade platinum silicone maintains its non-stick properties and shape memory even after repeated washing cycles, guaranteeing hygiene compliant with HACCP standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Mariposa S GG051 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG051 mould is versatile for both pastry (mousse, ganache, creamy textures, gelatines, tempered chocolate) and savoury cooking (gourmet appetisers, amuse-bouche, aspic, terrines, finger food). The small butterfly shape is ideal for high-level presentations in restaurants, hotels and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavoni Gourmand line and who developed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGourmand is the premium platinum silicone mould line of Pavoni Italia, designed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould responds to concrete needs of professional foodservice cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43215138652389,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/insalata-gourmet-con-farfalle-gialle-su-tavolo-nero.png?v=1773843880"},{"product_id":"pavoni-gira-panettoni-giroio-p","title":"Pavoni Giroio P Panettone Turner AISI 304 Stainless Steel","description":"\u003ch2\u003eGIROIO P Pavoni — Girapanettoni Professionale in Acciaio Inox AISI 304\u003c\/h2\u003e\n\u003cp\u003eIl \u003cstrong\u003eGIROIO P di Pavoni Italia\u003c\/strong\u003e è il sistema brevettato per il raffreddamento a testa in giù di panettoni, colombe, veneziane e grandi lievitati. Costruito in acciaio inox \u003cstrong\u003eAISI 304\u003c\/strong\u003e certificato per il contatto alimentare, gestisce fino a \u003cstrong\u003e150 kg di prodotto\u003c\/strong\u003e in configurazione modulare sovrapposta, riducendo fino al 70% l'ingombro a terra rispetto ai sistemi tradizionali. Operatività monopersona, telaio rinforzato, dimensioni 1650 × 380 mm.\u003c\/p\u003e\n\n\u003ch2\u003ePerché il GIROIO P è indispensabile in laboratorio\u003c\/h2\u003e\n\u003cp\u003eNei picchi di produzione stagionale — Natale, Pasqua, festività — ogni metro quadrato del laboratorio vale. Il GIROIO P risolve in modo strutturale il problema dello stoccaggio verticale dei lievitati in fase di raffreddamento: i telai si sovrappongono, il prodotto resta in posizione corretta, e un singolo operatore gestisce l'intero ciclo senza assistenza. Nessun compromesso su igiene, stabilità o accessibilità.\u003c\/p\u003e\n\n\u003ch2\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità di carico:\u003c\/strong\u003e fino a 150 kg di lievitati (panettoni, colombe, veneziane e altri formati)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e lunghezza 1650 mm × larghezza 380 mm, peso struttura 6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e acciaio inox AISI 304 — resistente alla corrosione, idoneo al contatto alimentare, sanificabile secondo le normative HACCP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSistema di aggancio universale:\u003c\/strong\u003e compatibile con diverse pezzature e formati di stampi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperatività monopersona:\u003c\/strong\u003e design ergonomico per la gestione autonoma dell'intero processo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelaio rinforzato:\u003c\/strong\u003e stabilità strutturale garantita anche a pieno carico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModularità:\u003c\/strong\u003e più telai sovrapposti per massimizzare lo spazio verticale disponibile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVantaggi operativi concreti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpazio recuperato fino al 70%:\u003c\/strong\u003e la struttura verticale modulare libera superficie di lavoro preziosa durante i picchi produttivi, senza sacrificare capacità di stoccaggio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttività su larga scala:\u003c\/strong\u003e centinaia di pezzi gestiti simultaneamente in un sistema organizzato e accessibile, con tempi di movimentazione ridotti e controllo qualità facilitato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicurezza alimentare certificata:\u003c\/strong\u003e l'acciaio inox AISI 304 garantisce igiene impeccabile e pulizia rapida — requisiti fondamentali per laboratori operativi in regime HACCP.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOttimizzazione della manodopera:\u003c\/strong\u003e un solo operatore gestisce l'intero sistema, con un impatto diretto sui costi nelle fasi di maggiore intensità produttiva.\u003c\/p\u003e\n\n\u003ch2\u003eApplicazioni ideali\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLaboratori artigianali di pasticceria con produzione stagionale intensiva\u003c\/li\u003e\n\u003cli\u003ePanifici e boulangerie specializzati in grandi lievitati\u003c\/li\u003e\n\u003cli\u003ePasticcerie semi-industriali e industriali\u003c\/li\u003e\n\u003cli\u003eCentri di produzione per GDO e Ho.Re.Ca.\u003c\/li\u003e\n\u003cli\u003eScuole di pasticceria e centri di formazione professionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifiche tecniche GIROIO P — Codice GIROIOP\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParametro\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio inox AISI 304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLunghezza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarghezza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeso struttura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacità di carico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFino a 150 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCodice prodotto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIROIOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8029248024588\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePavoni Italia: eccellenza nelle attrezzature per pasticceria\u003c\/h2\u003e\n\u003cp\u003ePavoni è riferimento mondiale nelle attrezzature professionali per pasticceria: decenni di ricerca tecnologica tradotti in soluzioni che rispondono alle esigenze reali del laboratorio, con la qualità costruttiva che ha reso il marchio sinonimo di affidabilità tra i professionisti del settore.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuanti kg di lievitati può sostenere il GIROIO P di Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl GIROIO P Pavoni (codice GIROIOP) ha una capacità di carico fino a 150 kg di prodotto, inclusi panettoni, colombe, veneziane e altri grandi lievitati, grazie al telaio rinforzato in acciaio inox AISI 304 e al sistema modulare sovrapposto.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GIROIO P è compatibile con tutti i formati di stampi per panettone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, il GIROIO P è dotato di un sistema di aggancio universale progettato per essere compatibile con diverse pezzature e formati di stampi per panettoni, colombe, veneziane e altri lievitati tipici della produzione professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuanta superficie di laboratorio occupa il GIROIO P rispetto ai sistemi tradizionali?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl GIROIO P misura 1650 × 380 mm a terra e, grazie alla configurazione verticale modulare (telai sovrapposti), consente di ridurre fino al 70% l'ingombro a terra rispetto ai sistemi di raffreddamento tradizionali.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eL'acciaio del GIROIO P è adatto a un laboratorio HACCP?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il GIROIO P è costruito interamente in acciaio inox AISI 304, materiale certificato per il contatto alimentare, resistente alla corrosione e facilmente sanificabile secondo le normative HACCP vigenti nei laboratori professionali.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GIROIO P richiede più operatori per essere utilizzato?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Il GIROIO P è progettato per l'operatività monopersona: il design ergonomico consente a un singolo operatore di gestire l'intero processo di raffreddamento a testa in giù, dal caricamento al controllo, senza necessità di assistenza.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43669291565285,"sku":"","price":329.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/giraio-su-tavolo-nero-effetto-cemento_2.png?v=1773834162"},{"product_id":"pavoni-gira-panettoni-giratu","title":"Pavoni Giratu Panettone Turner 150-225 cm AISI 304","description":"\u003ch2\u003eGIRATU Pavoni – Girapanettoni Professionale in Acciaio Inox AISI 304\u003c\/h2\u003e\n\u003cp\u003eIl \u003cstrong\u003eGIRATU di Pavoni\u003c\/strong\u003e è lo strumento professionale dedicato al capovolgimento e alla movimentazione di panettoni, colombe, pandori, veneziane e altri grandi lievitati durante la fase di raffreddamento. Realizzato in acciaio inox AISI 304 certificato idoneo al contatto alimentare, è disponibile in tre lunghezze — 150 cm, 200 cm e 225 cm — per adattarsi a carrelli e rastrelliere di diversa dimensione. Peso: 3 kg, costruzione robusta per uso intensivo in laboratorio.\u003c\/p\u003e\n\n\u003ch2\u003ePerché il GIRATU è indispensabile nel laboratorio di pasticceria\u003c\/h2\u003e\n\u003cp\u003eDopo la cottura, i grandi lievitati devono essere immediatamente capovolti e mantenuti in sospensione per preservare la struttura alveolare e prevenire il collasso della massa. Eseguita manualmente, questa operazione è faticosa e ripetitiva. Il GIRATU Pavoni la rende sicura, ergonomica e rapida: l'impugnatura è progettata per garantire una presa salda anche durante manovre prolungate, riducendo lo sforzo fisico degli operatori e aumentando la produttività del laboratorio.\u003c\/p\u003e\n\n\u003ch2\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Acciaio inox AISI 304 — resistente alla corrosione, igienizzabile, conforme alle normative HACCP e idoneo al contatto alimentare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTre lunghezze disponibili:\u003c\/strong\u003e 150 cm, 200 cm e 225 cm per rispondere a diverse esigenze produttive e configurazioni di carrelli da raffreddamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 3 kg — bilanciamento che garantisce stabilità operativa e durabilità nel tempo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign impilabile:\u003c\/strong\u003e compatibile con carrelli e rastrelliere professionali standard, ottimizza l'utilizzo degli spazi in laboratorio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpugnatura ergonomica:\u003c\/strong\u003e manico studiato per ridurre lo sforzo durante le operazioni ripetute, anche in contesti di produzione intensa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplicazioni in laboratorio\u003c\/h2\u003e\n\u003cp\u003eIl GIRATU Pavoni è indicato per il capovolgimento e la gestione post-cottura di:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePanettoni tradizionali e artigianali\u003c\/li\u003e\n\u003cli\u003eColombe pasquali\u003c\/li\u003e\n\u003cli\u003ePandori\u003c\/li\u003e\n\u003cli\u003eVeneziane e altri grandi lievitati\u003c\/li\u003e\n\u003cli\u003eSpecialità da forno di grande pezzatura\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifiche tecniche\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcciaio inox AISI 304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLunghezze disponibili\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 cm \/ 200 cm \/ 225 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessionale – laboratori di pasticceria e panificazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificazioni\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIdoneo al contatto alimentare – conforme normative HACCP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eQualità Pavoni per la pasticceria professionale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e progetta attrezzature per pasticceria professionale con un approccio orientato alle esigenze concrete di pasticceri e laboratori artigianali. Il GIRATU nasce dall'osservazione diretta delle fasi produttive, combinando funzionalità, materiali di qualità superiore e durabilità per un investimento destinato a durare nel tempo.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eA cosa serve il GIRATU Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl GIRATU Pavoni è uno strumento professionale per capovolgere e mantenere in sospensione i grandi lievitati — panettoni, colombe, pandori, veneziane — durante la fase di raffreddamento post-cottura. Questa operazione è essenziale per preservare la struttura alveolare del prodotto e prevenire il collasso della massa.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn quali lunghezze è disponibile il GIRATU Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl GIRATU Pavoni è disponibile in tre lunghezze: 150 cm, 200 cm e 225 cm, per adattarsi a carrelli e rastrelliere di diversa dimensione presenti nei laboratori di pasticceria professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GIRATU Pavoni è conforme alle normative HACCP?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il GIRATU è realizzato in acciaio inox AISI 304, un materiale certificato idoneo al contatto alimentare, resistente alla corrosione e igienizzabile, conforme alle normative HACCP in vigore per i laboratori di pasticceria e panificazione.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GIRATU può essere impilato per risparmiare spazio in laboratorio?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il design impilabile del GIRATU Pavoni lo rende compatibile con carrelli e rastrelliere professionali standard, permettendo di ottimizzare gli spazi di stoccaggio anche in laboratori con superficie limitata.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuanto pesa il GIRATU Pavoni e perché questo dato è rilevante?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl GIRATU Pavoni ha un peso di 3 kg. Questo bilanciamento garantisce stabilità durante le operazioni di capovolgimento e assicura durabilità nel tempo, anche in contesti di produzione intensa e uso quotidiano.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"150 cm","offer_id":43669317419237,"sku":"","price":194.9,"currency_code":"EUR","in_stock":true},{"title":"200 cm","offer_id":43669317452005,"sku":"","price":219.9,"currency_code":"EUR","in_stock":true},{"title":"225 cm","offer_id":43669317484773,"sku":"","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/giratu.jpg?v=1729761907"},{"product_id":"pavoni-stampo-foglia-acero","title":"Pavoni Maple Silicone Mould GG049 Maple Leaf","description":"\u003cp\u003eLo \u003cstrong\u003estampo in silicone Maple GG049\u003c\/strong\u003e di Pavoni — linea Gourmand — riproduce con fedeltà botanica la foglia d'acero in 8 impronte da 3 ml ciascuna (6,6 × 6,2 cm, h 0,2 cm). In silicone platinico alimentare di grado professionale, lavora da -60°C a +230°C e garantisce sformatura perfetta senza distaccanti. Formato 30 × 20 cm compatibile GN 1\/3, peso 800 g. Codice GG049S — EAN 8029248405424.\u003c\/p\u003e\n\n\u003ch2\u003eLinea Gourmand Pavoni: nata dalla collaborazione con i grandi chef\u003c\/h2\u003e\n\u003cp\u003eLa linea Gourmand nasce dal dialogo diretto tra Pavoni e chef e pasticceri di fama internazionale: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti. Ogni impronta è validata in laboratorio professionale per garantire dettagli — nervature, texture, profilo — che si traducono direttamente nel piatto finito. Con oltre 75 anni di produzione italiana, Pavoni è il riferimento per la pasticceria e la ristorazione ho.re.ca. di livello.\u003c\/p\u003e\n\n\u003ch2\u003eSilicone platinico: prestazioni superiori al silicone standard\u003c\/h2\u003e\n\u003cp\u003eIl silicone platinico Pavoni offre vantaggi misurabili rispetto ai siliconi da catalogo. La resistenza termica copre l'intero ciclo di lavorazione — dall'abbattitore a -60°C al forno a +230°C — senza deformazioni né cessione di sostanze agli alimenti. La superficie antiaderente consente la sformatura integra delle foglie anche con preparazioni fragili come gelatine sottili, isomalt o cioccolato temperato, senza spray distaccanti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica:\u003c\/strong\u003e -60°C \/ +230°C — compatibile con abbattimento, congelamento, cottura in forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderenza naturale:\u003c\/strong\u003e sformatura pulita senza grassi o distaccanti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMemoria di forma:\u003c\/strong\u003e ritorna alla geometria originale dopo ogni utilizzo, anche dopo migliaia di cicli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgiene:\u003c\/strong\u003e non assorbe odori, sapori o coloranti; certificato per contatto alimentare professionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilità:\u003c\/strong\u003e resistente a lavaggi intensivi in lavastoviglie professionale e uso quotidiano in laboratorio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCaratteristiche tecniche — Maple GG049S\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e 100% silicone platinico alimentare di grado professionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero impronte:\u003c\/strong\u003e 8 foglie d'acero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni singola impronta:\u003c\/strong\u003e 6,6 × 6,2 cm, altezza 0,2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume singola impronta:\u003c\/strong\u003e 3 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume totale stampo:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni stampo:\u003c\/strong\u003e 30 × 20 cm — formato compatibile GN 1\/3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e GG049S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248405424\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplicazioni in pasticceria e cucina salata\u003c\/h2\u003e\n\u003cp\u003eLe 8 impronte a foglia d'acero si prestano a un'ampia gamma di utilizzi sia dolci che salati, rendendolo uno strumento trasversale per il laboratorio di pasticceria e la cucina professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert al piatto e pasticceria fine dining — mousse, bavaresi, cremosi, gelatine\u003c\/li\u003e\n\u003cli\u003eCioccolatini, praline e decorazioni stagionali in cioccolato temperato\u003c\/li\u003e\n\u003cli\u003eElementi decorativi in pasta di zucchero, isomalt soffiato o zucchero tirato\u003c\/li\u003e\n\u003cli\u003ePreparazioni salate — burri aromatizzati, aspic, gelatine vegetali, tartare, finger food gourmet\u003c\/li\u003e\n\u003cli\u003eTecniche speciali — decorazioni in ghiaccio, elementi liofilizzati, croccanti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo stampo Maple GG049 è scelto da hotel di lusso, ristoranti stellati, laboratori di pasticceria, catering di alta gamma e scuole di cucina professionale.\u003c\/p\u003e\n\n\u003ch2\u003eIstruzioni d'uso e manutenzione\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrimo utilizzo:\u003c\/strong\u003e lavare con acqua calda e sapone neutro, asciugare completamente prima dell'impiego.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo:\u003c\/strong\u003e posizionare lo stampo su una superficie piana rigida (teglia o vassoio), riempire le impronte con il composto desiderato, livellare con spatola, quindi abbattere o congelare secondo ricetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSformatura:\u003c\/strong\u003e capovolgere lo stampo e premere delicatamente dal retro per rilasciare le foglie senza danneggiarle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulizia:\u003c\/strong\u003e lavabile in lavastoviglie professionale o a mano con detergenti neutri. Evitare spugne abrasive che possono alterare la superficie antiaderente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e riporre in piano o appeso, lontano da fonti di calore diretto.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuali materiali posso lavorare con lo stampo Pavoni Maple GG049?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Maple GG049 in silicone platinico Pavoni è compatibile con cioccolato temperato, ganache, mousse, bavaresi, cremosi, gelatine, pasta di zucchero, isomalt, zucchero tirato, burri aromatizzati, aspic e preparazioni salate. La resistenza da -60°C a +230°C permette di lavorare dall'abbattitore al forno senza limitazioni.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante foglie d'acero si possono produrre per ogni ciclo?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo GG049S dispone di 8 impronte a foglia d'acero, ciascuna da 3 ml (6,6 × 6,2 cm, altezza 0,2 cm), per un volume totale di 24 ml per ciclo di produzione.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni GG049 è compatibile con la lavastoviglie professionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il silicone platinico Pavoni è resistente ai lavaggi intensivi in lavastoviglie professionale. In alternativa, è possibile lavarlo a mano con detergenti neutri. Si raccomanda di evitare spugne abrasive per preservare l'antiaderenza della superficie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl formato 30 × 20 cm è compatibile con vassoi e abbattitori standard?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Le dimensioni 30 × 20 cm corrispondono al formato Gastronorm GN 1\/3, il che rende lo stampo Maple GG049 direttamente compatibile con vassoi, abbattitori e celle frigorifere dotati di guide standard ho.re.ca.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCos'è la linea Gourmand di Pavoni e chi ha contribuito al suo sviluppo?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLa linea Gourmand è la gamma di stampi in silicone platinico sviluppata da Pavoni in collaborazione con chef e pasticceri di fama internazionale: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti. Ogni stampo è progettato per garantire dettagli botanici e geometrici di precisione professionale, adatti alla pasticceria fine dining e alla cucina creativa di alto livello.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43669472084197,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-maple-con-foglie-decorative-su-tavolo-nero-cemento_1.png?v=1773843242"},{"product_id":"pavoni-stampo-santa-log","title":"Pavoni Santa Log Silicone Mould KE084 25.4x10.3 cm","description":"\u003ch2\u003ePavoni Santa Log KE084 — The platinum silicone mould for professional Christmas yule logs designed by Frank Haasnoot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Santa Log KE084\u003c\/strong\u003e is a 100% food-grade platinum silicone mould from the Pavocake range, born from the collaboration between Pavoni and World Chocolate Master \u003cstrong\u003eFrank Haasnoot\u003c\/strong\u003e. With a capacity of 1300 ml and dimensions of 25.4 × 10.3 cm for a height of 10 cm, temperature range from -45 °C to +250 °C: everything you need to create yule logs, bûche de Noël and premium semifreddi with perfectly defined relief details.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE084S — EAN 8029248443938\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1300 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25.4 × 10.3 cm, height 10 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone Pavocake\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -45 °C to +250 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDecorative motif:\u003c\/strong\u003e Santas in high-definition relief\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesigner:\u003c\/strong\u003e Frank Haasnoot, World Chocolate Master\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for every preparation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSanta Log KE084\u003c\/strong\u003e is designed for both hot and cold preparations: mousse, bavarois, semifreddi, ice creams, tempered chocolate, sponge cake and leavened doughs. The flexibility of Pavocake platinum silicone guarantees impeccable unmoulding without damaging the relief decorative motif, eliminating the need for release agents or additional fats.\u003c\/p\u003e\n\n\u003ch2\u003eComplete compatibility with laboratory equipment\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional and fan-assisted oven (up to +250 °C)\u003c\/li\u003e\n  \u003cli\u003eMicrowave (excluding crisp function)\u003c\/li\u003e\n  \u003cli\u003eRefrigerator, freezer and blast chiller (down to -45 °C)\u003c\/li\u003e\n  \u003cli\u003eProfessional dishwasher (without rinse aid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Santa Log KE084 for festive mise en place\u003c\/h2\u003e\n\u003cp\u003ePavocake platinum silicone resists intensive cycles of use, guaranteeing absolute fidelity to the Frank Haasnoot design even after repeated washing. The 1300 ml profile produces yule logs with high visual impact, ideal for festive menus at high-end artisan patisseries, luxury hotels, Michelin-starred restaurants, chocolate laboratories and premium catering.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Pavocake\u003c\/strong\u003e line is the industry benchmark for professional silicone moulds: the Santa Log represents its finest expression in the Christmas products segment.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the Pavoni Santa Log KE084 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Santa Log KE084 mould has a capacity of 1300 ml with dimensions of 25.4 × 10.3 cm and a height of 10 cm, ideal for yule logs and bûche de Noël with high visual impact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Santa Log KE084 compatible with freezers and blast chillers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Pavocake platinum silicone supports temperatures from -45 °C to +250 °C, making it fully compatible with refrigerator, freezer and professional blast chiller, as well as with traditional and fan-assisted ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to apply a release agent or butter before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Pavocake platinum silicone is naturally non-stick: unmoulding occurs without additional fats, preserving the relief details of the Santa motif designed by Frank Haasnoot intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Santa Log?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for mousse, bavarois, semifreddi, ice creams, tempered chocolate, sponge cake and leavened doughs. It handles both hot preparations (up to +250 °C) and cold and frozen preparations (down to -45 °C).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Santa Log KE084 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, it is dishwasher safe. It is recommended to avoid using rinse aid to preserve the integrity of Pavocake platinum silicone in the long term.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43669477753061,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dettaglio-close-up-santa-log.png?v=1773852428"},{"product_id":"pavoni-olive","title":"Pavoni Gourmand Silicone Mould GG012 – 30 Olives","description":"\u003ch2\u003ePavoni Gourmand GG012 – Platinum Silicone Mould for 30 Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG012 mould\u003c\/strong\u003e is a professional tool for pastry and fine cuisine, capable of creating \u003cstrong\u003e30 elegant olive-shaped forms\u003c\/strong\u003e (3.2 × 2.2 cm, h 1.8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it embodies Italian excellence from the Gourmand by Pavoni line.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile Applications: From Savoury to Fine Dessert\u003c\/h2\u003e\n\u003cp\u003eThe 30 cavities of the GG012 lend themselves to infinite applications: mousse, ganache, jellies, creams and savoury preparations for gourmet appetisers or signature mise en place. The olive shape lends immediate elegance to every creation, whether an amuse-bouche in a Michelin-starred restaurant or a single-portion dessert from a pastry kitchen.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum Silicone: Properties That Matter\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade food-safe platinum silicone guarantees four concrete advantages for daily laboratory and professional kitchen work:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e for clean, precise demoulding at every use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance from −60 °C to +230 °C\u003c\/strong\u003e, compatible with blast chiller, freezer and oven\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEase of cleaning\u003c\/strong\u003e, even in commercial dishwashers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurability over time\u003c\/strong\u003e even with intensive use in foodservice settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications – Pavoni GG012\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG012S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 3.2 × 2.2 cm, height 1.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml (30 × 7 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for These Professional Settings\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG012 is the choice of pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories that demand formal precision and consistent results even on large production volumes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGourmand by Pavoni — Where creativity meets professional functionality.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Gourmand GG012 mould have and what is their capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG012 mould has 30 olive-shaped cavities, each measuring 3.2 × 2.2 cm (height 1.8 cm) and holding 7 ml. The mould's total capacity is 210 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperatures can the Pavoni GG012 mould be used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone of the Pavoni GG012 resists a thermal range between −60 °C and +230 °C, making it compatible with blast chiller, freezer and professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Olive GG012 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG012 is suitable for mousse, ganache, jellies, creams and savoury preparations: from amuse-bouche and gourmet appetisers to single-portion desserts and refined mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GG012 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the professional-grade food-safe platinum silicone of the Pavoni GG012 allows cleaning in commercial dishwashers without altering the material's properties.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which professional settings is the Pavoni GG012 used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG012 is used in pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories in the foodservice sector, wherever formal precision and consistent results on large volumes are required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259863515481,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-pavoni-olive-con-olive-finite.png?v=1774248947"},{"product_id":"pavoni-circles-pr005","title":"Pavoni PR005 Silicone Mould 5 cm Circles HoReCa","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni PR005 silicone mat\u003c\/strong\u003e from the \u003cstrong\u003ePavodecor\u003c\/strong\u003e line is the ideal tool for creating perfect circular decorations intended for single portions, éclairs and fine pastry cakes. Developed in collaboration with brand ambassador \u003cstrong\u003eFrank Haasnoot\u003c\/strong\u003e, this professional mould guarantees absolute precision and impeccable results — with 15 circular impressions Ø 5 cm in food-grade platinum silicone, thermal range from -40°C to +250°C.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 circular impressions\u003c\/strong\u003e — Ø 5 cm, height 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per impression:\u003c\/strong\u003e 1.5 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PR005S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni PR005 lends itself to a wide range of fine pastry preparations. The 15 uniform impressions ensure perfectly repeatable elements, session after session.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTempered chocolate and ganache\u003c\/li\u003e\n\u003cli\u003eBiscuit and sablé batters\u003c\/li\u003e\n\u003cli\u003eGlazes and mirror glaze\u003c\/li\u003e\n\u003cli\u003eInserts for single portions and plated desserts\u003c\/li\u003e\n\u003cli\u003eDecorative elements for modern cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAdvantages for the Professional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute precision:\u003c\/strong\u003e perfectly defined and uniform shapes at every use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal versatility:\u003c\/strong\u003e suitable for oven, microwave, fridge, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional resistance:\u003c\/strong\u003e unbreakable and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of demoulding:\u003c\/strong\u003e optimal flexibility of platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed hygiene:\u003c\/strong\u003e dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-saving:\u003c\/strong\u003e flexible and stackable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e non-toxic, odourless and flavourless\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pavodecor Line by Pavoni\u003c\/h2\u003e\n\u003cp\u003ePavodecor represents Italian excellence in the production of professional decoration moulds. Every product is designed with essential and functional design that transforms creations into unique and personalised proposals, perfect for luxury hospitality and fine dining pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake every cake unique — no limits to imagination: the watchword is to experiment.\u003c\/strong\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni PR005 mat have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PR005 has 15 circular impressions of Ø 5 cm and height 2 mm, with a volume of 1.5 ml per impression. The complete mat dimensions are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials and temperatures is the Pavoni PR005 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PR005 is made of 100% food-grade platinum silicone, non-toxic, odourless and flavourless. It supports a thermal range from -40°C to +250°C, making it suitable for oven, microwave, blast chiller, fridge and freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat pastry preparations is the Pavoni PR005 recommended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for tempered chocolate, ganache, mirror glaze, biscuit and sablé batters, inserts for single portions and plated desserts. Also suitable for decorative elements on modern cakes and in fine dining pastry and luxury hospitality contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni PR005 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni PR005 is dishwasher safe. It is recommended not to use rinse aid to preserve the platinum silicone's properties over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho developed the Pavodecor line and what value does it add for professionals?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavodecor line was developed by Pavoni in collaboration with brand ambassador Frank Haasnoot. It represents Italian excellence in professional decoration mould production, with precise and uniform shapes that guarantee repeatable and personalised results for every pastry chef and chef.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259887206745,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/applicazione-decorazione-pavoni-su-tavolo-nero-cemento.png?v=1773765159"},{"product_id":"pavoni-circles-pr005-1","title":"Pavoni Friggitello Silicone Mould GG058 – 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni FRIGGITELLO GG058 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line celebrates vegetable forms with elegance and technical precision: 12 impressions of 20 ml each reproduce the friggitello (Italian pepper) profile, offering foodservice professionals a tool for single portions, gourmet appetisers and creative desserts of the highest level. Born from collaboration with Chef Franco Aliberti, it is designed for those who accept no compromise between aesthetics and functionality.\u003c\/p\u003e\n\n\u003ch2\u003eGourmand Line: Nature and Technique at the Service of Signature Cuisine\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand line is born from the meeting of Pavoni Italia's technical expertise and Chef Franco Aliberti's creative vision. Each mould translates natural forms into professional tools capable of transforming quality ingredients into preparations with immediate visual impact. The Pavoni FRIGGITELLO GG058 fits into this philosophy: recognisable form, precise demoulding, impeccable result.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for Michelin-starred restaurants, luxury hotels, fine pastry laboratories and high-level catering, the GG058 mould allows you to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet appetisers and refined finger food\u003c\/li\u003e\n\u003cli\u003eSavoury mousse and aerated creams\u003c\/li\u003e\n\u003cli\u003eCreative desserts and single portions\u003c\/li\u003e\n\u003cli\u003eFrozen and semi-frozen preparations\u003c\/li\u003e\n\u003cli\u003eArtistic chocolates and pralines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 12 friggitellos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 9 × 3.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per impression:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG058\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248456082\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with oven, microwave, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e✓ Natural non-stick for perfect demoulding\u003c\/li\u003e\n\u003cli\u003e✓ Dishwasher safe in commercial machines (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e✓ Flexible, unbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003e✓ Non-toxic, odourless and flavourless\u003c\/li\u003e\n\u003cli\u003e✓ Durability and resistance guaranteed over time\u003c\/li\u003e\n\u003cli\u003e✓ Made in Italy — Pavoni Quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni FRIGGITELLO GG058 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni FRIGGITELLO GG058 mould has 12 impressions, each with a capacity of 20 ml and dimensions 9 × 3.5 cm for a height of 2 cm. It is suitable for single portions, mousse, semi-frozen and chocolate preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which appliances can the GG058 mould be used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni FRIGGITELLO GG058 is compatible with oven (up to +250°C), microwave, blast chiller and freezer (down to -40°C). It can be cleaned in commercial dishwashers, avoiding rinse aid to preserve the silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG058 mould non-stick?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Certified food-grade platinum silicone guarantees natural non-stick properties: every preparation demoulds precisely and cleanly, with no need to oil or flour the mould.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand line and who is it intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line by Pavoni Italia was created in collaboration with Chef Franco Aliberti. It is designed for Michelin-starred restaurants, luxury hotels, fine pastry laboratories and professional catering that seek moulds combining technical precision and visual impact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the overall dimensions of the FRIGGITELLO GG058 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG058 mould measures 30 × 17.5 cm and is made of flexible, unbreakable platinum silicone: it can be stored easily even in kitchens with limited space.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259897135449,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg058_aliberti_03__modificato__james.jpg-2.webp?v=1729762075"},{"product_id":"pavoni-friggitello-gg058","title":"Pavoni Cuore di Bue Silicone Mould – 15 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni GG057 Cuore di Bue silicone mould\u003c\/strong\u003e is a professional tool in food-grade platinum silicone, designed as part of the \u003cstrong\u003eGourmand\u003c\/strong\u003e collection born from the collaboration between Pavoni Italia and Chef \u003cstrong\u003eFranco Aliberti\u003c\/strong\u003e. With 15 impressions of 35 ml each — ribbed tomato shape Ø 4.5 cm × H 3.5 cm — it allows simultaneous production of uniform portions with flawless demoulding, without the addition of fats.\u003c\/p\u003e\n\n\u003ch2\u003eDesign Inspired by the Cuore di Bue Tomato\u003c\/h2\u003e\n\u003cp\u003eEach impression faithfully reproduces the botanical characteristics of the ribbed Cuore di Bue (beefsteak) tomato's characteristic grooves and irregular silhouette. A detail that transforms mousse, creamy preparations, ice creams and moulds into preparations with strong visual impact, suited to the mise en place of fine restaurants and gourmet pastry.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG057\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 4.5 cm × H 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per impression:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum Silicone: Performance and Food Safety\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade platinum silicone guarantees thermal resistance from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, compatibility with traditional oven, microwave, fridge, freezer and blast chiller. The naturally non-stick surface ensures perfect demoulding without the use of additional fats, while the flexible structure eliminates the risk of breakage and simplifies storage.\u003c\/p\u003e\n\u003cp\u003eThe material is non-toxic, odourless and flavourless: it does not alter the taste or aroma of preparations. Maintenance is simple: dishwasher safe without rinse aid.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG057 lends itself to a wide range of preparations, both sweet and savoury:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and Gelato:\u003c\/strong\u003e mousse, bavarois, creamy preparations, single-portion ice creams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetisers and Finger Food:\u003c\/strong\u003e savoury mousse, vegetable pâtés, jellies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Courses:\u003c\/strong\u003e vegetable flans, moulds, timbales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot and Cold Preparations:\u003c\/strong\u003e from -40°C to +250°C, with no technique limitations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSerial Production with Consistent Quality\u003c\/h2\u003e\n\u003cp\u003eThe 15 simultaneous impressions optimise work time while maintaining the quality consistency essential in hotels, Michelin-starred restaurants, luxury catering and pastry laboratories in the foodservice sector. The form is part of the \u003cstrong\u003eGourmand line by Pavoni Italia\u003c\/strong\u003e, which celebrates vegetable products with realistic reinterpretations and strong visual impact.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand Philosophy by Franco Aliberti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from the meeting of Pavoni Italia and Chef Franco Aliberti with a precise vision: cuisine that loves Nature in which nothing is wasted. Each mould celebrates an authentic vegetable form, transforming simple ingredients into gourmet creations with high visual impact.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italia: since 1948 a world leader in the production of professional equipment for pastry, gelato and high-end foodservice.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many servings does the Pavoni GG057 produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG057 Cuore di Bue mould has 15 impressions, each with a volume of 35 ml and dimensions Ø 4.5 cm × H 3.5 cm, allowing simultaneous production of 15 uniform portions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG057 compatible with oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the GG057 resists temperatures between -40°C and +250°C, making it compatible with traditional oven, microwave, fridge, freezer and temperature blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to oil the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The food-grade platinum silicone surface is naturally non-stick: demoulding occurs perfectly without the addition of fats or release sprays, preserving the intact Cuore di Bue shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG057 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the platinum silicone's properties over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is this mould recommended for in pastry and foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG057 is indicated for mousse, bavarois, creamy preparations, single-portion ice creams, vegetable flans, moulds, vegetable pâtés, jellies and finger food preparations. Suitable for hotels, restaurants, catering and pastry laboratories requiring high-level presentations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259914305881,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg057_aliberti_02_jpg.webp?v=1729762080"},{"product_id":"pavoni-cuore-di-bue-gg057","title":"Pavoni Mandala Silicone Mould 30×20 cm","description":"\u003cp\u003eThe \u003cstrong\u003eMANDALA GG063 silicone mould\u003c\/strong\u003e represents the excellence of the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, born from the prestigious collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and Michelin-starred chef \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e. Designed specifically for fine dining and the foodservice sector, this professional tool transforms every plate into a culinary work of art, combining geometric design inspired by traditional mandalas with professional kitchen performance.\u003c\/p\u003e\n\n\u003ch2\u003eExclusive design: 12 impressions, 3 geometric patterns\u003c\/h2\u003e\n\u003cp\u003eThe MANDALA GG063 features \u003cstrong\u003e12 circular impressions\u003c\/strong\u003e (Ø 5.5 cm × H 2 mm), available in three different geometric patterns inspired by traditional mandalas, on a mould of \u003cstrong\u003e30 × 20 cm\u003c\/strong\u003e. Each impression allows you to create refined and perfectly replicable plating elements, ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet appetisers\u003c\/strong\u003e and amuse-bouches in fine cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorations for main courses\u003c\/strong\u003e with sauces, gels and reductions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts on the plate\u003c\/strong\u003e with chocolate, ganache and mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlating elements\u003c\/strong\u003e with purées, creams and savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional-grade platinum silicone\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e food-contact certified, the MANDALA GG063 guarantees a thermal range from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, making it compatible with traditional oven, microwave, refrigerator, freezer and blast chiller. The material is non-toxic, odourless and tasteless, flexible and unbreakable for superior durability. Maintenance is simple: dishwasher safe (without rinse aid).\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGG063\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmand by Paolo Griffa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 × 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 (3 different designs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle impression size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 5.5 cm × H 2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-40°C \/ +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8029248456136\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the MANDALA GG063\u003c\/h2\u003e\n\u003cp\u003eFor chefs, pastry chefs and foodservice professionals aiming for excellence, the MANDALA GG063 offers five concrete reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ \u003cstrong\u003eElevate plate presentation\u003c\/strong\u003e with refined geometric decorations of strong visual impact\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eGuarantee reproducibility\u003c\/strong\u003e and consistency in preparations, service after service\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eOptimise production times\u003c\/strong\u003e thanks to 12 simultaneous impressions in a single working cycle\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eExperiment with innovative plating\u003c\/strong\u003e techniques, from spherification to gelification\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eInvest in quality\u003c\/strong\u003e with a durable Made in Italy product designed to withstand intensive professional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUnlimited creative applications\u003c\/h2\u003e\n\u003cp\u003eThe versatility of the MANDALA GG063 allows working with the widest range of ingredients and contemporary techniques:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet preparations:\u003c\/strong\u003e tempered chocolate, ganache, mousse, ice cream, sorbets, caramel, isomalt\u003cbr\u003e\u003cstrong\u003eSavoury preparations:\u003c\/strong\u003e aromatic gels, reductions, vegetable purées, compound butters, thick sauces, aspic\u003cbr\u003e\u003cstrong\u003eModern techniques:\u003c\/strong\u003e spherification, gelification, freeze-drying, dehydration\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo limits to imagination: the watchword is to experiment.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: excellence since 1980\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is synonymous with innovation and quality in professional pastry and foodservice equipment. Founded in 1980, the company has built over time a heritage of know-how recognised internationally. The collaboration with world-renowned chefs such as \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e — Michelin-starred and a leading figure in contemporary Italian cuisine — guarantees that every tool in the \u003cstrong\u003eGourmand\u003c\/strong\u003e line meets the real needs of fine dining professionals, without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Michelin-starred restaurants • Luxury hotels • High-level catering • Pastry laboratories • Professional cooking schools\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the MANDALA GG063 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe MANDALA GG063 mould from Pavoni Italia features 12 circular impressions, divided into 3 different geometric designs. Each impression measures Ø 5.5 cm × H 2 mm. The overall mould dimensions are 30 × 20 cm with a weight of 300 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat thermal range is the MANDALA GG063 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe MANDALA GG063 is made from 100% platinum silicone with thermal resistance from -40°C to +250°C. It is compatible with traditional oven, microwave, refrigerator, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the MANDALA GG063 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes: the MANDALA GG063 is made from 100% platinum silicone certified for food contact. The material is non-toxic, odourless and tasteless, compliant with requirements for professional kitchen use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the MANDALA GG063 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe MANDALA GG063 is suitable for a wide range of applications: tempered chocolate, ganache, mousse, ice cream, sorbets, caramel and isomalt for sweets; aromatic gels, reductions, vegetable purées, compound butters and aspic for savoury dishes. It supports modern techniques such as spherification, gelification, freeze-drying and dehydration.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho is the MANDALA GG063 from Pavoni Italia intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe MANDALA GG063 is specifically designed for chefs, pastry chefs and foodservice professionals: Michelin-starred restaurants, luxury hotels, high-level catering, pastry laboratories and professional cooking schools that require reproducibility, efficiency (12 simultaneous impressions) and superior plate quality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259955888473,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg063_griffa_05.jpg?v=1729761912"},{"product_id":"pavoni-mandala-gg063","title":"Pavoni Artichoke Silicone Mould – 9 Cavities, 35 ml","description":"\u003cp\u003eLo \u003cstrong\u003estampo Pavoni CARCIOFO GG056\u003c\/strong\u003e, della collezione Gourmand Pavoni Italia nata in collaborazione con lo Chef Franco Aliberti, è uno stampo professionale in silicone platino alimentare certificato con 9 impronte da 35 ml ciascuna. Consente sformo perfetto senza grassi aggiuntivi, regge temperature da -40 °C a +250 °C ed è compatibile con forno tradizionale, microonde, abbattitore e frigorifero.\u003c\/p\u003e\n\n\u003ch2\u003eCollezione Gourmand by Franco Aliberti: design naturale per la cucina contemporanea\u003c\/h2\u003e\n\u003cp\u003eLa linea Gourmand nasce dall'incontro tra l'expertise tecnica di Pavoni Italia e la visione creativa dello Chef Franco Aliberti. Ogni forma riproduce elementi naturali con fedeltà botanica, trasformando mousse, bavaresi, panna cotta e antipasti gourmet in presentazioni da ristorante stellato. La sagoma del carciofo — con le sue foglie sovrapposte e il profilo tridimensionale — conferisce un'eleganza vegetale immediata, coerente con la cucina contemporanea che valorizza gli ingredienti della natura.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifiche tecniche del Pavoni CARCIOFO GG056\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e GG056\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248455979\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni stampo:\u003c\/strong\u003e 30 × 17,5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumero impronte:\u003c\/strong\u003e 9 cavità\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni singola impronta:\u003c\/strong\u003e 7,4 × 4 cm, altezza 3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacità per impronta:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e 100% silicone platino alimentare certificato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePrestazioni in ambiente professionale ad alto volume\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange termico:\u003c\/strong\u003e da -40 °C a +250 °C — adatto a forno tradizionale, microonde, abbattitore, freezer e frigorifero\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAntiaderente naturale\u003c\/strong\u003e per uno sformo pulito senza necessità di grassi aggiuntivi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLavabile in lavastoviglie professionale\u003c\/strong\u003e (senza brillantante)\u003c\/li\u003e\n  \u003cli\u003eFlessibile e salvaspazio per uno stoccaggio efficiente in cucina\u003c\/li\u003e\n  \u003cli\u003eInfrangibile, resistente all'usura intensiva e alla produzione in serie\u003c\/li\u003e\n  \u003cli\u003eAtossico, inodore e insapore — sicurezza alimentare garantita\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatilità culinaria: dolce e salato senza limiti\u003c\/h2\u003e\n\u003cp\u003eIl Pavoni CARCIOFO GG056 è ideale per realizzare creme, mousse, bavaresi, semifreddi, panna cotta e gelati mono-porzione, ma anche antipasti gourmet, amuse-bouche salati e preparazioni in gelatina. La capacità di 35 ml per impronta si adatta perfettamente al servizio al piatto nei ristoranti stellati, negli hotel di lusso e nei buffet di catering di alto livello.\u003c\/p\u003e\n\n\u003ch2\u003ePerché scegliere Pavoni Gourmand per la ristorazione professionale\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia, dal 1946 punto di riferimento per l'eccellenza italiana negli stampi per pasticceria e ristorazione, ha sviluppato la collezione Gourmand per chef, pasticceri e laboratori che richiedono funzionalità, riproducibilità del risultato e un design distintivo. Lo stampo GG056 è consigliato per ristoranti stellati, hotel di lusso, pasticcerie professionali, laboratori di produzione, catering di alto livello, chef privati e scuole di cucina.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italia — Dal 1946, eccellenza italiana negli strumenti professionali per pasticceria e ristorazione.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante impronte ha lo stampo Pavoni CARCIOFO GG056 e qual è la capacità per cavità?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Pavoni CARCIOFO GG056 conta 9 cavità, ciascuna con dimensioni di 7,4 × 4 cm (altezza 3 cm) e una capacità di 35 ml. Le dimensioni totali dello stampo sono 30 × 17,5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl Pavoni GG056 è compatibile con il forno e l'abbattitore professionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Lo stampo in silicone platino Pavoni GG056 regge temperature da -40 °C a +250 °C ed è compatibile con forno tradizionale, microonde, abbattitore, freezer e frigorifero — adatto all'uso professionale ad alto volume.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eServe imburrare lo stampo prima dell'uso?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Il silicone platino alimentare certificato del Pavoni CARCIOFO GG056 è antiaderente per natura: garantisce uno sformo netto e pulito senza necessità di grassi aggiuntivi, riducendo i tempi di preparazione in cucina professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni GG056 è lavabile in lavastoviglie professionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, lo stampo è lavabile in lavastoviglie professionale. Si consiglia di evitare l'uso di brillantante per preservare le proprietà del silicone e la certificazione di idoneità al contatto alimentare nel tempo.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003ePer quali preparazioni è adatto il Pavoni CARCIOFO GG056?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGrazie alla capacità da 35 ml per impronta e al range termico ampio, il GG056 è adatto a mousse, bavaresi, panna cotta, semifreddi, gelati monoporzione, ma anche ad antipasti gourmet, amuse-bouche salati e preparazioni in gelatina — ideale per ristoranti stellati, hotel, pasticcerie e catering di alto livello.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259975713113,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/risotto-rosa-su-tavolo-cemento-nero.png?v=1776107370"},{"product_id":"copia-del-pavoni-olive-gg012","title":"Pavoni Circle Silicone Mould 21×7 cm HoReCa","description":"\u003cp\u003eLo \u003cstrong\u003estampo Circle TOP04 di Pavoni\u003c\/strong\u003e è uno stampo in silicone platino alimentare certificato, progettato in collaborazione con il Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e. Con 2 cavità da 21×7 cm (capacità 90 ml ciascuna) e un range termico da -40°C a +250°C, è lo strumento ideale per decorazioni in cioccolato temperato, mousse, inserti e dessert al piatto di alta pasticceria.\u003c\/p\u003e\n\n\u003ch2\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platino alimentare certificato 100%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni stampo:\u003c\/strong\u003e 24×17,5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumero di cavità:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensione singola cavità:\u003c\/strong\u003e 21×7 cm, altezza 0,9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacità per cavità:\u003c\/strong\u003e circa 90 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange termico:\u003c\/strong\u003e da -40°C a +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIl design Circle: volumi e texture per l'alta pasticceria\u003c\/h2\u003e\n\u003cp\u003eIl motivo \u003cstrong\u003eCircle\u003c\/strong\u003e si ispira alle forme organiche della natura: linee circolari concentriche che restituiscono profondità visiva e tattile alle preparazioni. La geometria allungata si adatta a torte moderne, mono-porzioni e dessert al piatto, permettendo di elevare ogni creazione con un elemento decorativo immediatamente riconoscibile.\u003c\/p\u003e\n\n\u003ch2\u003eApplicazioni professionali\u003c\/h2\u003e\n\u003cp\u003eLo stampo Circle TOP04 è adatto a una vasta gamma di preparazioni di alta pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDecorazioni in cioccolato temperato\u003c\/li\u003e\n  \u003cli\u003eElementi in mousse e bavaresi\u003c\/li\u003e\n  \u003cli\u003eInserti per torte moderne\u003c\/li\u003e\n  \u003cli\u003eDessert al piatto per ristoranti stellati e hotellerie\u003c\/li\u003e\n  \u003cli\u003eDecorazioni in gelatina e glassa a specchio\u003c\/li\u003e\n  \u003cli\u003eElementi croccanti e pralinati\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatilità e facilità d'uso\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e✓ Adatto a \u003cstrong\u003efrigo, freezer e abbattitore\u003c\/strong\u003e — ideale per mousse e preparazioni congelate\u003c\/li\u003e\n  \u003cli\u003e✓ Compatibile con \u003cstrong\u003eforno tradizionale e microonde\u003c\/strong\u003e (no funzione crisp)\u003c\/li\u003e\n  \u003cli\u003e✓ \u003cstrong\u003eLavabile in lavastoviglie\u003c\/strong\u003e (senza brillantante)\u003c\/li\u003e\n  \u003cli\u003e✓ Antiaderente naturale — rilascio perfetto senza l'aggiunta di grassi\u003c\/li\u003e\n  \u003cli\u003e✓ Flessibile e resistente — mantiene forma e precisione nel tempo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eLa linea TOP by Pavoni × Emmanuele Forcone\u003c\/h2\u003e\n\u003cp\u003eLa collezione \u003cstrong\u003eTOP\u003c\/strong\u003e nasce dalla collaborazione tra Pavoni e chef pasticceri di fama internazionale. Ogni stampo è concepito per conferire alle preparazioni un tocco estetico professionale attraverso giochi di volumi e texture, rendendo accessibile a qualsiasi laboratorio il linguaggio visivo dell'alta pasticceria contemporanea.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: eccellenza nella pasticceria professionale dal 1946\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, con oltre 75 anni di attività, è un riferimento internazionale nella produzione di attrezzature per pasticceria e panificazione professionale. I suoi stampi in silicone platino sono utilizzati da pasticceri, chef e professionisti dell'hotellerie in tutto il mondo, grazie alla costante ricerca su materiali, precisione dimensionale e collaborazioni con i più autorevoli nomi della pasticceria contemporanea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e TOP04  |  \u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248343788\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante cavità ha lo stampo Pavoni Circle TOP04 e quali sono le dimensioni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Circle TOP04 di Pavoni dispone di 2 cavità, ciascuna con dimensioni 21×7 cm, altezza 0,9 cm e una capacità di circa 90 ml. Le dimensioni totali dello stampo sono 24×17,5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl Circle TOP04 è adatto all'uso in abbattitore e forno?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il Circle TOP04 supporta un range termico da -40°C a +250°C, risultando compatibile con frigo, freezer, abbattitore rapido, forno tradizionale e microonde (esclusa la funzione crisp).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eChe tipo di silicone viene utilizzato e il materiale è sicuro per il contatto alimentare?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo è realizzato in silicone platino alimentare certificato al 100%, privo di sostanze nocive e idoneo al contatto diretto con gli alimenti. Non rilascia odori né sapori nelle preparazioni.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003ePer quali preparazioni di pasticceria è indicato lo stampo Circle TOP04?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl Circle TOP04 è progettato per decorazioni in cioccolato temperato, elementi in mousse e bavaresi, inserti per torte moderne, dessert al piatto, gelatine, glasse a specchio ed elementi croccanti o pralinati. È adatto sia ai laboratori di pasticceria sia alle cucine ho.re.ca. di alto livello.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni Circle TOP04 è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, il Circle TOP04 è lavabile in lavastoviglie. Si raccomanda di evitare l'uso di brillantante per preservare nel tempo le proprietà antiaderenti naturali del silicone platino.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260012413273,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/top04_circle_jpg.webp?v=1729762077"},{"product_id":"copia-del-pavoni-top04-circle","title":"Pavoni Stone Platinum Silicone Mould – 28 Cavities","description":"\u003ch2\u003ePavoni Stone GG019 — Stampo in Silicone Platino, 28 Impronte Effetto Pietra Naturale\u003c\/h2\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo Stone GG019\u003c\/strong\u003e della linea \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e rappresenta l'eccellenza italiana nella produzione di strumenti professionali per pasticceria e alta cucina. Progettato in collaborazione con chef stellati e maestri pasticceri di fama internazionale — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti — unisce \u003cstrong\u003eefficacia, versatilità e funzionalità\u003c\/strong\u003e in un unico strumento da 28 cavità da 6 ml ciascuna.\u003c\/p\u003e\n\n\u003ch2\u003eTexture Effetto Pietra: Artigianalità Organica in Ogni Creazione\u003c\/h2\u003e\n\u003cp\u003eLa superficie presenta una \u003cstrong\u003etexture dettagliata effetto pietra naturale\u003c\/strong\u003e, con irregolarità organiche che conferiscono un aspetto artigianale e sofisticato a ogni preparazione. Le \u003cstrong\u003eforme effimere e leggere\u003c\/strong\u003e di ogni cavità permettono interpretazioni creative infinite: dal dolce al salato, dal caldo al freddo, ciascuna impronta diventa il supporto di un'identità visiva riconoscibile e contemporanea.\u003c\/p\u003e\n\n\u003ch2\u003eApplicazioni: Dal Dolce al Salato\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceria moderna\u003c\/strong\u003e: mousse, cremosi, ganache, pralineria d'autore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta cucina salata\u003c\/strong\u003e: antipasti gourmet, finger food, amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering luxury\u003c\/strong\u003e: presentazioni scenografiche per eventi esclusivi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelateria artigianale\u003c\/strong\u003e: gelati monoporzione, sorbetti, semifreddi\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: 100% silicone platino alimentare di grado professionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero impronte\u003c\/strong\u003e: 28 cavità per stampo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni singola impronta\u003c\/strong\u003e: 3,6 × 2,8 cm, altezza 1,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità singola impronta\u003c\/strong\u003e: 6 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità totale\u003c\/strong\u003e: 168 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni stampo\u003c\/strong\u003e: 30 × 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice prodotto\u003c\/strong\u003e: GG019S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN\u003c\/strong\u003e: 8029248385375\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVantaggi del Silicone Platino Pavoni\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e: da -60°C a +230°C — ideale per abbattitore, congelatore, forno e microonde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderenza naturale\u003c\/strong\u003e: sformatura impeccabile senza grassi aggiuntivi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilità professionale\u003c\/strong\u003e: resistente a migliaia di cicli di utilizzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di pulizia\u003c\/strong\u003e: lavabile in lavastoviglie professionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlessibilità ottimale\u003c\/strong\u003e: sformatura delicata anche per preparazioni fragili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSicurezza alimentare\u003c\/strong\u003e: conforme alle normative europee per il contatto alimentare\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerché Scegliere la Linea Gourmand\u003c\/h2\u003e\n\u003cp\u003eGourmand è la linea premium di stampi in silicone platino Pavoni, nata dalla collaborazione con i più grandi nomi della cucina e pasticceria italiana e internazionale. Ogni stampo è il risultato di anni di ricerca, test sul campo e perfezionamento tecnico, per garantire \u003cstrong\u003eefficacia, versatilità e funzionalità\u003c\/strong\u003e ai professionisti più esigenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e: pasticcerie di alta gamma, ristoranti stellati, hotel di lusso, catering premium, laboratori artigianali, scuole di cucina professionali.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante cavità ha lo stampo Pavoni Stone GG019 e che capacità ha ciascuna?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Pavoni Stone GG019 dispone di 28 cavità, ciascuna con dimensioni di 3,6 × 2,8 cm, altezza 1,5 cm e capacità di 6 ml. La capacità totale dello stampo è di 168 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eA quali temperature resiste il silicone platino del Pavoni Stone GG019?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl silicone platino alimentare dello stampo Pavoni Stone GG019 è adatto a temperature da -60°C a +230°C, rendendolo compatibile con abbattitore, congelatore, forno tradizionale e microonde.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eChe tipo di preparazioni si possono realizzare con lo stampo Stone GG019?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo è multifunzionale: mousse, cremosi, ganache e pralineria d'autore per la pasticceria moderna; antipasti gourmet, finger food e amuse-bouche per l'alta cucina salata; gelati monoporzione, sorbetti e semifreddi per la gelateria artigianale. La texture effetto pietra naturale conferisce un aspetto artigianale e sofisticato a ogni preparazione.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni Stone GG019 è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, lo stampo Stone GG019 è lavabile in lavastoviglie professionale. Il silicone platino garantisce antiaderenza naturale e resistenza a migliaia di cicli di utilizzo, semplificando le operazioni di pulizia in cucina professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eChi ha progettato la linea Gourmand di Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLa linea Gourmand è nata dalla collaborazione di Pavoni con chef stellati e maestri pasticceri di fama internazionale: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti. Ogni stampo è frutto di anni di ricerca e test sul campo per garantire efficacia, versatilità e funzionalità ai professionisti più esigenti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260023587161,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg0019_lo-basso.jpg?v=1729761911"},{"product_id":"pavoni-olive-gg012","title":"Pavoni Berry GG017 Silicone Mould – 35 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Berry GG017 mould\u003c\/strong\u003e, part of the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line, reproduces the natural texture of a raspberry in food-grade platinum silicone with every drupeole defined in minute detail. With 35 cavities of 7 ml each (total volume 245 ml), it is designed for pastry chefs and professional chefs working in haute pâtisserie, fine dining restaurants and high-end catering laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Berry GG017 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions of single impression:\u003c\/strong\u003e Ø 2.4 cm × H 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume of single impression:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 245 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG017S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385399\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRealistic texture: the detail that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe internal surface of each cavity faithfully reproduces the morphology of a raspberry, with each drupeole modelled with precision. The final result — whether a mousse, cream or praline — displays a surprisingly natural appearance, suited to the most demanding presentations of haute pâtisserie and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cooking\u003c\/h2\u003e\n\u003cp\u003eThe versatility of the Berry GG017 embraces a wide spectrum of professional preparations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice cream and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons and single-portion decorations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e finger food, gourmet appetisers, aspics and jellies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thermal range from -40 °C to +280 °C makes the mould compatible with a blast chiller, freezer and oven, eliminating the need for dedicated equipment for each stage of production.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Pavoni platinum silicone for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e clean unmoulding without the use of fats or release sprays\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from freezer to oven without deformation, cycle after cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e maintains shape and elastic properties even after hundreds of intensive uses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified food safety:\u003c\/strong\u003e pure platinum silicone, compliant with EU food contact regulation (EC) 1935\/2004, BPA-free and with no harmful substances\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple maintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: haute pâtisserie by design\u003c\/h2\u003e\n\u003cp\u003eGourmand is the premium collection of Pavoni silicone moulds, born from collaboration with internationally renowned chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould in the line is created to meet the highest demands of professional restaurants, integrating technical functionality and aesthetic identity.\u003c\/p\u003e\n\u003cp\u003eEphemeral, light and organic forms. Detailed textures, surprising details. Tools designed to unleash professional creativity without compromises on results.\u003c\/p\u003e\n\n\u003ch2\u003eWho the Berry GG017 is for\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Berry GG017 mould is the natural choice for luxury hotels, Michelin-starred restaurants, artisanal bakeries, high-level catering laboratories and professional cooking schools. Anywhere the visual quality of the final plate is non-negotiable.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Berry GG017 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Berry GG017 mould (product code GG017S) has 35 cavities, each with a volume of 7 ml and dimensions Ø 2.4 cm × H 2.7 cm, for a total volume of 245 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Berry GG017 mould suitable for use in an oven and a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Berry GG017 supports temperatures from -40 °C to +280 °C, making it suitable for a blast chiller, freezer and oven without deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pavoni silicone certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone used by Pavoni in the Gourmand line is compliant with EU food contact regulation (EC) 1935\/2004 (MOCA), BPA-free and free from harmful substances.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use release agents or fats before pouring into the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of platinum silicone guarantee clean unmoulding without the use of release sprays or fats, preserving the aesthetic integrity of the preparation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho are the pastry chefs who collaborated on the Gourmand by Pavoni line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line was created through collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260059173209,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-senza-piatto-bianco-versione-2.png?v=1776506040"},{"product_id":"pavoni-berry-gg017","title":"Pavoni Cheese Silicone Mould 16 Impressions 26 ml","description":"\u003ch2\u003ePavoni CHEESE GG039 — Food-grade platinum silicone mould from the Foo'd line by Chef Davide Oldani\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni CHEESE GG039 is a professional food-grade platinum silicone mould certified and developed exclusively by Pavoni Italia in collaboration with Michelin-starred Chef Davide Oldani for the \u003cstrong\u003eFoo'd\u003c\/strong\u003e line. It offers \u003cstrong\u003e16 cavities of 26 ml each\u003c\/strong\u003e (5.7 × 3 cm, h 2.7 cm), ideal for fresh cheeses, savoury mousses, panna cotta, bavarois, semifreddos and single-portion desserts. Perfect demoulding without additional fats, thermal resistance from \u003cstrong\u003e−40 °C to +250 °C\u003c\/strong\u003e, dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG039S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 16\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 5.7 × 3 cm, height 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 26 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C \/ +250 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and professional use\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG039S is compatible with blast chiller and freezer for chilled preparations, traditional and convection ovens up to 250 °C, microwave for rapid reheating and dishwasher for cleaning in compliance with HACCP standards. Its wide thermal range makes it a versatile tool for both pastry-making and savoury gourmet cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone guarantees \u003cstrong\u003enatural non-stick properties\u003c\/strong\u003e for flawless demoulding without the use of release agents, preserving the shape and glossy surface of each preparation. The material is non-toxic, odourless, stain-resistant and maintains its properties unaltered after hundreds of uses — a fundamental requirement for professional kitchens and high-volume pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eChef Davide Oldani's signature — Foo'd line\u003c\/h2\u003e\n\u003cp\u003eThe CHEESE GG039 is part of the \u003cstrong\u003eFoo'd\u003c\/strong\u003e line, born from the exclusive collaboration between Pavoni Italia and Michelin-starred Chef Davide Oldani, pioneer of high-quality \"pop\" cuisine. The design reflects his philosophy: formal simplicity, elegance in proportions and attention to detail for Michelin-standard results that can be replicated in series. Suitable for gourmet restaurants, luxury hotels, high-end pastry laboratories, culinary schools and premium banqueting services.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia: since 1946 a world leader in the production of professional equipment for pastry-making, gelato and chocolate work. Italian quality appreciated by professionals worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni CHEESE GG039 have and what are their dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni CHEESE GG039 (cod. GG039S) has 16 cavities, each 5.7 × 3 cm with height 2.7 cm and capacity of 26 ml. The total mould dimensions are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni GG039S suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for fresh cheeses, savoury mousses, panna cotta, bavarois, semifreddos and single-portion desserts. Thanks to its elegant shape and calibrated dimensions, it is perfect for plating in Michelin-starred restaurants, luxury hotels and professional pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Pavoni GG039 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from 100% food-grade platinum silicone certified. The material is non-toxic, odourless and stain-resistant, compliant with food contact standards and HACCP regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperature range does the Pavoni CHEESE GG039 mould support?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG039S resists a temperature range from −40 °C to +250 °C, compatible with blast chiller, freezer, traditional and convection ovens, microwave and dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Foo'd line by Pavoni Italia?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFoo'd is the line of professional moulds developed by Pavoni Italia exclusively with Michelin-starred Chef Davide Oldani, pioneer of high-quality \"pop\" cuisine. The design prioritises simplicity, elegance and functionality for professional results that can be replicated in series.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260079685977,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg039_oldani_06.jpg?v=1773766202"},{"product_id":"pavoni-mandala-gg063-1","title":"Pavoni Plume Platinum Silicone Mould – 10 Leaves","description":"\u003ch2\u003ePAVONI PLUME GG028 — Platinum silicone mould, 10 leaf-shaped cavities\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePLUME GG028 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is a benchmark for Italian excellence in pastry and professional haute cuisine. Designed in collaboration with seven Michelin-starred chefs and internationally renowned master pastry chefs — \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e — it was created to offer hospitality professionals a tool where technical precision and creative freedom merge without compromise.\u003c\/p\u003e\u003ch2\u003ePLUME line: ethereal forms, realistic texture\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePLUME\u003c\/strong\u003e line stands out for its \u003cstrong\u003elight, organic and ethereal shapes\u003c\/strong\u003e, with detailed textures that deliver a surprisingly realistic appearance. The decorative leaf of the PLUME GG028 — with its raised veining and natural profile — is designed to elevate the presentation of every preparation, from dessert plating to finger food for banqueting.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e decorative leaf with detailed and realistic texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 10 moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8.4 × 3.8 cm — height 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 2 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm (Gastronorm GN 1\/3 format)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG028S\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum silicone: creativity without compromise\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFood-grade platinum silicone\u003c\/strong\u003e is the choice of professional laboratories because it combines superior technical properties with effortless daily management. Natural non-stick properties guarantee flawless demoulding even on the most delicate preparations — ganache, creamy textures, gelatines — while thermal resistance from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e allows direct transfer from freezer to oven without changing tools. The result is operational freedom that translates into unlimited creativity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatible with oven, blast chiller, freezer and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — rapid cleaning in professional kitchens\u003c\/li\u003e\n\u003cli\u003eProfessional durability and resistance to intensive use over time\u003c\/li\u003e\n\u003cli\u003eBPA-free and free from harmful substances\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional applications\u003c\/h2\u003e\u003cp\u003eThe versatility of the PLUME GG028 embraces the full range of professional preparations, from sweet to savoury, from hot to cold:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, ganache, gelatines, inserts for modern cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, tempered chocolate decorations, bonbons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, terrines, aspic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato:\u003c\/strong\u003e gelato decorations, sorbets, semifreddos\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStriking presentations: where to use it\u003c\/h2\u003e\u003cp\u003eThe leaf shape of the PLUME GG028 lends itself to scenic presentations in every haute cuisine context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElegant decorations for dessert plating and tasting menus\u003c\/li\u003e\n\u003cli\u003eScenic elements for buffets, banquets and high-end catering\u003c\/li\u003e\n\u003cli\u003eRefined finger food for luxury events and receptions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e moulds are born from the direct experience of chefs who have in-depth knowledge of the demands of professional kitchens and contemporary pastry-making. \u003cstrong\u003eEffectiveness, versatility and functionality\u003c\/strong\u003e at the service of creativity for hospitality and fine dining professionals. Ideal for luxury hotels, Michelin-starred restaurants, artisanal pastry shops, professional laboratories and high-end catering.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni PLUME GG028 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PLUME GG028 mould (code GG028S) has 10 decorative leaf-shaped cavities. Each cavity measures 8.4 × 3.8 cm with a height of 2 mm and a volume of 2 ml for a total volume of 20 ml. The mould has external dimensions 30 × 20 cm, corresponding to Gastronorm GN 1\/3 format.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PLUME GG028 compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the PLUME GG028 resists temperatures from -60 °C to +230 °C, making it compatible with oven, rapid blast chiller, freezer and microwave. It is dishwasher safe and requires no additional non-stick treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the PLUME GG028 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PLUME GG028 is suitable for pastry (mousse, bavarois, creamy textures, ganache, gelatines, inserts), chocolate work (pralines, bonbons, tempered chocolate decorations), savoury cuisine (gourmet appetisers, finger food, terrines, aspic) and gelato (gelato decorations, sorbets, semifreddos).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni PLUME GG028 mould BPA-free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The PLUME GG028 mould is made from food-grade platinum silicone, professional grade, BPA-free and free from harmful substances, suitable for professional use in pastry-making and kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand by Pavoni line that includes the PLUME GG028?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line was developed in collaboration with seven Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The moulds are born from the direct experience of professionals who understand the real demands of contemporary cuisine and pastry-making.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260100657497,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg028_griffa_03.jpg?v=1729761916"},{"product_id":"pavoni-mandala-gg063-2","title":"Pavoni Platinum Silicone TREE Mould 6 Cavities 12x6.9cm","description":"\u003ch2\u003ePavoni Gourmand TREE GG023 platinum silicone mould — 6 tree-branch cavities\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni TREE GG023\u003c\/strong\u003e is a professional \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e mould from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, with 6 tree-branch shaped cavities featuring three-dimensional botanical textures with millimetre precision. Each cavity measures 12 × 6.9 cm (h 1.8 cm) with a capacity of 32 ml, for a total of 192 ml per cycle. Resistant from −60 °C to +230 °C, demoulds without greasing and dishwasher safe: the reference choice for high-end pastry shops, Michelin-starred restaurants and chocolate laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 moulds per mould\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12 × 6.9 cm — height 1.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 32 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 192 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG023S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose platinum silicone over standard silicone\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Pavoni is free from PFOA, BPA and plasticisers: odourless, flavourless and completely non-toxic. Compared to standard silicones, it offers more durable natural non-stick properties, greater resistance to tearing and dimensional stability even after hundreds of uses. Perfect demoulding preserves every botanical detail, from the bark texture to the finest branches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural non-stick properties — no greasing required\u003c\/li\u003e\n  \u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, easy maintenance\u003c\/li\u003e\n  \u003cli\u003eProfessional durability: resistant to tearing and repeated deformations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTREE GG023\u003c\/strong\u003e lends itself to a wide range of professional preparations, from modern pastry to avant-garde cuisine:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, ganache, gelatos and semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, decorative elements, figurative tablets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e terrines, aspic, gelatines, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBread-making and decoration:\u003c\/strong\u003e elements in sugar paste, modelling chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for Michelin-starred restaurants and fine dining, high-end pastry shops, luxury hotels, premium event catering, artisanal chocolate laboratories and professional culinary schools.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand line — created in collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is Pavoni's premium collection of silicone moulds, developed with Michelin-starred chefs and internationally renowned master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each form is born from direct kitchen experience, combining organic design, operational functionality and contemporary aesthetics to transform every preparation into a culinary work of art.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy — Pavoni has been producing professional equipment for pastry-making, gelato and chocolate work since 1946.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eInstructions for use and storage\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBefore first use, wash with warm water and neutral soap\u003c\/li\u003e\n  \u003cli\u003eDo not use sharp knives or utensils inside the cavities\u003c\/li\u003e\n  \u003cli\u003eDuring filling and transport, always place the mould on a rigid baking sheet\u003c\/li\u003e\n  \u003cli\u003eAllow complete cooling or freezing before demoulding\u003c\/li\u003e\n  \u003cli\u003eStore horizontally, away from direct heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each single cavity in the Pavoni TREE GG023?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni TREE GG023 has a capacity of 32 ml and measures 12 × 6.9 cm with a height of 1.8 cm. The 6 cavities offer a total capacity of 192 ml per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni TREE GG023 compatible with freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the TREE GG023 resists from −60 °C to +230 °C, making it fully compatible with freezer, temperature blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the Pavoni TREE GG023 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of food-grade platinum silicone eliminate the need for preventative greasing, guaranteeing flawless demoulding that preserves every detail of the three-dimensional botanical textures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni TREE GG023 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the TREE GG023 is dishwasher safe. For the first use, hand washing with warm water and neutral soap is still recommended. Store horizontally away from direct heat sources.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which professional settings is the Pavoni TREE GG023 indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni TREE GG023 is designed for high-end pastry shops, Michelin-starred restaurants and fine dining, chocolate laboratories, luxury hotels, premium event catering and professional culinary schools. It is part of the Gourmand line, developed with Michelin-starred chefs such as Paolo Griffa, Gianluca Fusto and Davide Oldani.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260128739673,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg023_griffa_01.jpg?v=1729761911"},{"product_id":"pavoni-plume-gg028","title":"Pavoni Gourmand Pear Mould 15 Cavities 46 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG037 mould\u003c\/strong\u003e in professional platinum silicone reproduces the \u003cstrong\u003eKaiser pear\u003c\/strong\u003e in miniature with 15 cavities of 46 ml each, for a total of 690 ml. Resistant from -40°C to +280°C, compatible with oven, blast chiller, freezer and microwave, it guarantees perfect demoulding thanks to the natural non-stick properties of platinum silicone. Ideal for fine pastry, chocolate work, savoury cuisine and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical datasheet — Pavoni GG037\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 5.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 46 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG037S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni GG037 offers significantly superior performance compared to standard silicone: natural non-stick properties that require no butter or non-stick sprays, high flexibility with tear resistance, complete absence of odours and flavours that could alter preparations. Compatibility with oven, blast chiller, freezer and microwave makes it a versatile tool in every production phase — from preparation to rapid chilling to storage.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni Italia\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is conceived to meet the real demands of professional kitchens, combining refined aesthetics and technical reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active since 1946, is the recognised reference in the field of professional moulds for pastry and fine dining. The GG037 is designed and produced entirely in Italy.\u003c\/p\u003e\n\n\u003ch2\u003eKaiser pear: realistic texture for high-end presentations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKaiser pear\u003c\/strong\u003e shape is replicated with detailed surface textures and realistic proportions, enabling creations with a professional appearance ready for mise en place in luxury hotels, Michelin-starred restaurants and artisanal pastry laboratories. The organic lines of the cavity impart natural elegance to every preparation, enhancing both sweet creations and gourmet savoury offerings.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, gelatos, semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons, structured ganache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, canapés\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering \u0026amp; Banqueting:\u003c\/strong\u003e single-portion servings that are elegant and perfectly uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 15 cavities of 46 ml enable rapid and standardised series production, reducing laboratory processing times without sacrificing the final result — a fundamental requirement in hospitality and high-level hotel operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSuitable for: professional pastry shops, Michelin-starred restaurants, luxury hotels, high-end catering, artisanal laboratories and culinary schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG037 mould have and what is the total capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG037 mould has 15 cavities, each Ø 4.3 cm × H 5.5 cm with a capacity of 46 ml. The total capacity of the mould is 690 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG037 compatible with oven, blast chiller and microwave?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the GG037 resists from -40°C to +280°C, making it compatible with traditional oven, convection oven, blast chiller, freezer and microwave. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eProfessional-grade platinum silicone, such as that used in the Pavoni GG037, offers greater thermal resistance, more effective natural non-stick properties, complete absence of odours and flavours that could alter foods and superior tear resistance compared to standard silicone. It is also suitable for food contact in continuous professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Kaiser pear GG037 mould indicated for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG037 is versatile: it is suitable for mousse, bavarois, creamy textures, gelatos and semifreddos in pastry-making; pralines, bonbons and ganache in chocolate work; gourmet appetisers, finger food and canapés in savoury cuisine; uniform portions for high-end catering and banqueting.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho contributed to the design of the Gourmand by Pavoni line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni Italia collection was born from collaboration with Michelin-starred chefs and master pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, ensuring professional-grade standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260143223129,"sku":null,"price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pera-con-decorazioni.png?v=1773835108"},{"product_id":"pavoni-mandala-gg063-3","title":"Pavoni Puzzle GG018 Platinum Silicone Mould 18 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Puzzle GG018 mould\u003c\/strong\u003e, \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional mould in food-grade platinum silicone with 18 interlocking cavities arranged as components (9 double-sided pairs), designed for pastry chefs, chefs and foodservice professionals who require formal precision, creative versatility and impeccable unmoulding under any working conditions.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Pavoni GG018\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 18 cavities (9 interlocking puzzle shapes as double components)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions of single impression:\u003c\/strong\u003e 9 × 9 cm, height 0.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume of single impression:\u003c\/strong\u003e 31 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume of mould:\u003c\/strong\u003e 558 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG018S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385382\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: the technical advantage for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Pavoni offers natural non-stick properties that enable perfect unmoulding without the need for fats or release sprays, preserving every detail of the texture. Optimal flexibility facilitates the extraction of delicate preparations such as mousse and creams without deforming them. Thermal resistance from -60 °C to +230 °C makes the GG018 compatible with blast chiller, freezer and oven, suitable for the entire production process of professional pastry work. The material is certified for direct food contact and guarantees durability for thousands of repeated uses.\u003c\/p\u003e\n\n\u003ch2\u003eThe Puzzle design: modular compositions for pastry and gourmet cooking\u003c\/h2\u003e\n\u003cp\u003eThe 18 interlocking cavities of the \u003cstrong\u003ePavoni GG018\u003c\/strong\u003e can be freely combined to create scenographic and personalised compositions. The modular format is particularly appreciated in buffet presentations, plate desserts with coordinated elements, and high-end catering arrangements. The interlocking shapes allow you to vary the mise en place at each service while maintaining aesthetic coherence.\u003c\/p\u003e\n\n\u003ch3\u003eApplications in pastry\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMousse, bavarois, creams, ganache\u003c\/li\u003e\n  \u003cli\u003eJellies, pâte de fruit, frozen inserts\u003c\/li\u003e\n  \u003cli\u003eIce cream and semifreddo in single-portion servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplications in savoury cooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTerrines, aspics, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003eRefined appetisers and amuse-bouche for banqueting\u003c\/li\u003e\n  \u003cli\u003eInterlocking presentations for premium catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is the premium line of Pavoni silicone moulds, developed in collaboration with internationally renowned chefs and master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is born from direct field experience and a research process aimed at aesthetic and functional excellence, to meet the real needs of contemporary professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni: Italian excellence in professional pastry work since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni designs and manufactures professional pastry equipment with an Italian tradition spanning over seventy years. Every mould in the range is conceived to guarantee superior performance, certified food safety and repeatable results even in the most intensive production environments, from artisanal laboratories to the kitchens of Michelin-starred restaurants, luxury hotels and pastry schools.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDetailed textures, organic shapes, impeccable results: the Pavoni Puzzle GG018 mould for those who accept no compromises.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Puzzle GG018 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Puzzle GG018 mould has 18 cavities, arranged as 9 pairs of interlocking shapes that can be combined. Each impression measures 9 × 9 cm with a height of 0.4 cm and a volume of 31 ml, for a total mould volume of 558 ml. The overall dimensions of the mould are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG018 suitable for use in a blast chiller and in an oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni GG018 resists temperatures between -60 °C and +230 °C, making it compatible with blast chiller, freezer, traditional oven and convection oven. It is therefore suitable for the entire professional pastry production process.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Puzzle GG018 mould also be used for savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. The GG018's interlocking design lends itself to both pastry (mousse, bavarois, ganache, jellies, ice cream) and savoury cooking: terrines, aspics, gourmet finger food, amuse-bouche and presentations for banqueting and premium catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean the Pavoni GG018 silicone mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG018 mould is dishwasher safe. The natural non-stick properties of platinum silicone prevent the build-up of residue and simplify maintenance even after working with fatty or sugared preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho developed the Pavoni Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line was developed by Pavoni in collaboration with internationally renowned chefs and master pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from direct experience in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260158034265,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg018_lo-basso_01.jpg?v=1729761921"},{"product_id":"pavoni-mandala-gg063-4","title":"Pavoni Platinum Silicone Bonsai Mould 8 Cavities","description":"\u003ch2\u003ePavoni Bonsai GG030 — Platinum Silicone Mould for Decorative Leaf Shapes\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eBonsai GG030 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e collection is a professional tool in \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e designed for pastry chefs, chefs and hospitality professionals seeking precision, versatility and impeccable results. With 8 cavities shaped like small organic leaves — each 8 × 5.5 cm, height 2 cm and volume 3 ml — the GG030S offers detailed texture and natural non-stick properties for perfect demoulding every time.\u003c\/p\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone at professional level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8 × 5.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 3 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG030S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248385481\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum Silicone Advantages\u003c\/h2\u003e\u003cp\u003eThe platinum silicone of the Bonsai GG030 guarantees high performance at every stage of professional kitchen work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermal resistance from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for perfect demoulding without residue\u003c\/li\u003e\n\u003cli\u003eFlexibility and durability over time, even with intensive use\u003c\/li\u003e\n\u003cli\u003eCompatibility with \u003cstrong\u003eoven, blast chiller, freezer and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eCompliance with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\u003cp\u003eThe Pavoni Bonsai GG030 mould lends itself to endless creative interpretations, both sweet and savoury:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarian cream, creamy preparations, ganache, gelatine, tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e gourmet appetizers, finger food, tartare, pâté, aspic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering \u0026 Banqueting:\u003c\/strong\u003e elegant single portions for luxury events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixology:\u003c\/strong\u003e decorative ice for premium cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gourmand by Pavoni Collection\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of Pavoni silicone moulds, developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is designed to offer ephemeral, light and organic forms, with detailed texture and surprising details that transform every plating into an expression of artistry.\u003c\/p\u003e\u003ch2\u003eWhy Choose Pavoni\u003c\/h2\u003e\u003cp\u003ePavoni is synonymous with Italian excellence in professional pastry for over 100 years. The Gourmand moulds represent the perfect balance between \u003cstrong\u003eeffectiveness, versatility, functionality and design\u003c\/strong\u003e, allowing professionals to express their creativity with consistently impeccable results. Ideal for \u003cem\u003eluxury hotels, Michelin-starred restaurants, pastry laboratories, high-level catering and professional cooking schools\u003c\/em\u003e.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Bonsai GG030 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Bonsai GG030 mould (code GG030S) has 8 cavities shaped like organic leaves. Each cavity measures 8 × 5.5 cm with a height of 2 cm and has a volume of 3 ml, for a total volume of 24 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Bonsai GG030 compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to 100% platinum silicone, the Bonsai GG030 is compatible with oven, blast chiller, freezer and microwave, with thermal resistance ranging from -60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Bonsai GG030 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG030S is suitable for both sweet preparations (mousse, bavarian cream, creamy preparations, ganache, gelatine, tempered chocolate) and savoury (gourmet appetizers, finger food, tartare, pâté, aspic). It can also be used for decorative ice for mixology.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Bonsai GG030 compliant with European food contact regulations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone used in the Bonsai GG030 complies with European food contact regulations, ensuring safety for use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho contributed to the development of the Pavoni Gourmand collection?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand collection was developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260172910937,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg030_griffa_02.jpg?v=1729761915"},{"product_id":"pavoni-bonsai-gg030","title":"Pavoni Ovosquare Mould 24 Cavities Platinum Silicone","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni OVOSQUARE GG020\u003c\/strong\u003e mould, \u003cstrong\u003eGourmand\u003c\/strong\u003e line developed in collaboration with Michelin-starred chef \u003cstrong\u003eFelix Lo Basso\u003c\/strong\u003e, is a professional tool in \u003cstrong\u003ecertified food-grade platinum silicone\u003c\/strong\u003e with 24 multidimensional cavities — ideal for single-portion desserts, mousse, gelatine and gourmet appetizers in Michelin-starred restaurants, luxury hotels and high-level catering. Thermal range from -40°C to +250°C, compatible with blast chiller, traditional oven and microwave.\u003c\/p\u003e\n\n\u003ch2\u003eMultidimensional design signed by Felix Lo Basso\u003c\/h2\u003e\n\u003cp\u003eThe mix of \u003cstrong\u003eoval and square impressions\u003c\/strong\u003e is the distinctive feature of the OVOSQUARE GG020: detailed texture and organic forms that give preparations immediate contemporary elegance. The 24 multidimensional cavities — 12 circular (Ø 4 cm × 2.8 cm, height 1 cm) and 12 triangular (3.1 × 3.1 cm, height 1 cm) — offer strong visual impact already in mise en place.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is born from collaboration with masters of international cuisine: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, bringing great cuisine experience directly to the brigade.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe OVOSQUARE GG020 mould lends itself to a wide range of preparations, both sweet and savoury:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-portion desserts and petit fours\u003c\/li\u003e\n  \u003cli\u003eSavoury mousse, foamy creams and gelatine\u003c\/li\u003e\n  \u003cli\u003eBavarian cream and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eGourmet appetizers and refined finger food\u003c\/li\u003e\n  \u003cli\u003eHot and cold preparations (oven, blast chiller, professional freezer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand — Chef Felix Lo Basso collaboration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24 multidimensional impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCircular impression:\u003c\/strong\u003e Ø 4 cm × 2.8 cm, height 1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTriangular impression:\u003c\/strong\u003e 3.1 × 3.1 cm, height 1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 10 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 240 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN code:\u003c\/strong\u003e 8029248385290\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance of certified platinum silicone\u003c\/h2\u003e\n\u003cp\u003eThe certified food-grade platinum silicone guarantees resistance and reliability in every operating condition. The thermal range from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e makes it compatible with blast chiller, rapid freezer, traditional oven, microwave and professional blast chiller — without compromise between one service and another.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-toxic, odourless and tasteless: does not alter flavours or aromas of preparations\u003c\/li\u003e\n  \u003cli\u003eNatural non-stick: perfect demoulding without added fats\u003c\/li\u003e\n  \u003cli\u003eSuperior flexibility for rapid extraction even of delicate preparations\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003eUnbreakable and resistant to intensive continuous use\u003c\/li\u003e\n  \u003cli\u003eStackable: saves space in warehouse and professional kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni: Italian excellence in professional pastry since 1946\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e has been a point of reference worldwide for moulds and professional equipment for pastry and catering for over 75 years. Each product combines continuous research, technological innovation and Italian artisanal knowledge, with quality standards recognised by foodservice professionals worldwide.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and number of cavities of the Pavoni OVOSQUARE GG020 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni OVOSQUARE GG020 mould measures 30 × 17.5 cm and has 24 multidimensional cavities: circular impressions (Ø 4 cm × 2.8 cm, height 1 cm) and triangular impressions (3.1 × 3.1 cm, height 1 cm), each 10 ml, for a total volume of 240 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the GG020 suitable for professional oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The certified food-grade platinum silicone resists from -40°C to +250°C, making it compatible with blast chiller, rapid freezer, professional blast chiller, traditional oven and microwave without any limitation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the OVOSQUARE GG020 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone and extend its lifespan.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni GG020 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe OVOSQUARE GG020 is suitable for single-portion desserts, savoury and sweet mousse, gelatine, bavarian cream, semi-frozen desserts, petit fours, gourmet appetizers and refined finger food — both hot and cold preparations, thanks to the wide thermal range of platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho collaborated on the design of the Pavoni Gourmand line to which the GG020 belongs?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line is the result of collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The GG020 was developed in particular with Michelin-starred chef Felix Lo Basso.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260219801945,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/creazioni-gourmet-su-cemento-nero.png?v=1773850441"},{"product_id":"copia-del-pavoni-bonsai-gg030","title":"Pavoni Egg Mould Platinum Silicone 9 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI EGG GG054 mould\u003c\/strong\u003e, belonging to the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, represents Italian excellence in the production of equipment for high-end catering. Born from the collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and \u003cstrong\u003eChef Paolo Griffa\u003c\/strong\u003e, this food-grade platinum silicone mould is designed to create impeccable culinary creations — both sweet and savoury — with the precision and repeatability that professional kitchens require.\u003c\/p\u003e\n\n\u003ch2\u003eApplications: from pastry to haute cuisine\u003c\/h2\u003e\n\u003cp\u003eThe PAVONI EGG GG054 reproduces the perfect shape of a boiled egg, opening a creative space ranging from sweet to savoury. Mousse, bavarian cream, panna cotta, semi-frozen desserts, pâté, aspic and plant-based preparations find in this mould the ideal vehicle for scenographic presentations that enhance the product with clean and professional finishes.\u003c\/p\u003e\n\u003cp\u003eDesigned for Michelin-starred restaurants, luxury hotels, high pastry laboratories and premium catering, the GG054 guarantees visually consistent results with every use, transforming quality raw materials into carefully presented compositions that enhance the ingredient without waste.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone — non-toxic, odourless and tasteless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 9 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.3 × 4.8 cm, height 4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per impression:\u003c\/strong\u003e 72 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG054\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAdvantages for professional kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete thermal resistance:\u003c\/strong\u003e suitable for oven, microwave, blast chiller, freezer and fridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpeccable demoulding:\u003c\/strong\u003e platinum silicone flexibility guarantees perfect demoulding without damaging preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e unbreakable and resistant to intensive kitchen use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple maintenance:\u003c\/strong\u003e dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimised storage:\u003c\/strong\u003e flexible and stackable to save space\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed hygiene:\u003c\/strong\u003e material certified for food contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGourmand Line by Paolo Griffa — Artisanal Excellence and Creative Vision\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand collection is born from the meeting between the manufacturing excellence of \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and the creative vision of \u003cstrong\u003eChef Paolo Griffa\u003c\/strong\u003e. The project places at its centre the enhancement of natural and plant-based ingredients, with an aesthetic approach that transforms every preparation into a scenographic composition. Each mould in the line is conceived not only as a technical tool, but as an extension of the chef's philosophy: to present the product in its most authentic and surprising form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended for professional catering, luxury hospitality, premium catering and high pastry laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the PAVONI EGG GG054 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI EGG GG054 mould is versatile for both sweet and savoury preparations: mousse, bavarian cream, panna cotta, semi-frozen desserts, pâté, aspic and plant-based preparations. The egg shape allows for scenographic presentations suitable for Michelin-starred restaurants, luxury hotels and high pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity of the GG054?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the PAVONI EGG GG054 mould has a capacity of 72 ml, with dimensions of 6.3 × 4.8 cm and a height of 4 cm. The mould has 9 impressions on a total surface of 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PAVONI EGG GG054 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to food-grade platinum silicone, the GG054 supports a thermal range from -40°C to +250°C, making it compatible with oven, microwave, blast chiller, freezer and fridge.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the EGG GG054 mould of Pavoni Italia cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI EGG GG054 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Gourmand line of Pavoni Italia and what is its creative approach?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line is born from the vision of Chef Paolo Griffa and Pavoni Italia, focusing on the enhancement of natural and plant-based ingredients through scenographic forms and professional finishes. Each mould in the collection is designed to transform quality raw materials into high-presentation preparations, without waste.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260227797337,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/GG054_Griffa_03_jpg.webp?v=1774538179"},{"product_id":"pavoni-mandala-gg063-5","title":"Pavoni Asparagus Silicone Mould 12 Impressions GG034","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni ASPARAGUS GG034 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is a professional silicone mould in platinum-grade food silicone with 12 asparagus-shaped cavities (12.9 × 1.9 cm, h 1.4 cm, 14 ml each), resistant from −60 °C to +230 °C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone — BPA-free, food-contact certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 asparagus-shaped with detailed, realistic texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12.9 × 1.9 cm, height 1.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 14 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 168 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60 °C to +230 °C (freezer, blast chiller, oven)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG034S — EAN 8029248401297\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSweet and savoury applications\u003c\/h2\u003e\n\u003cp\u003eThe elongated asparagus shape lends itself to a wide range of preparations, both in pastry and savoury cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice creams and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e gourmet appetisers, finger food, terrines, aspic and amuse-bouche preparations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOperating temperature:\u003c\/strong\u003e compatible with freezer, blast chiller and oven up to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e line was born from collaboration between Pavoni and masters of international cuisine and pastry: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is conceived to translate the creativity of these chefs into a reproducible, precise and durable tool for the professional laboratory.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpeccable details:\u003c\/strong\u003e asparagus textures and veining reproduced with fidelity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlawless unmoulding:\u003c\/strong\u003e platinum silicone guarantees easy release without altering the shape of your creation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResistance to intensive use:\u003c\/strong\u003e designed for pastry laboratories, professional kitchens and high-level catering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e dishwasher safe, ready for serial production cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni ASPARAGUS GG034 mould is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, high-level catering and culinary schools seeking aesthetic precision and technical reliability in mise en place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEphemeral, light and organic forms. Detailed textures, surprising details. Pavoni Gourmand: where creativity meets technical perfection.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni ASPARAGUS GG034 mould have and what capacity do they have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG034S mould has 12 asparagus-shaped cavities, each with dimensions of 12.9 × 1.9 cm (height 1.4 cm) and a capacity of 14 ml. The total capacity of the mould is 168 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the ASPARAGUS GG034 mould suitable for oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum food-grade silicone supports temperatures from −60 °C to +230 °C, making it compatible with freezer, rapid blast chiller and oven — both for cold preparations and oven cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with this mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni ASPARAGUS GG034 mould is versatile for sweet and savoury: mousse, bavarois, creams, ganache, ice creams and sorbets in pastry; gourmet appetisers, finger food, terrines and aspic in savoury cooking. The asparagus shape also works well for high-level amuse-bouche.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the GG034 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The material is 100% food-grade platinum silicone, BPA-free and food-contact certified. It is the standard material used in professional Pavoni moulds from the Gourmand line to guarantee safety and durability in intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Pavoni Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand line was developed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from a shared project to transform culinary creativity into a reproducible technical tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261931995481,"sku":null,"price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg034_aliberti_03.jpg?v=1729761917"},{"product_id":"pavoni-asparagus-gg034","title":"Pavoni Snowflake GG065 Platinum Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni SNOWFLAKE GG065 mould\u003c\/strong\u003e is a professional food-grade platinum silicone mould, born from collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and the Michelin-starred chef \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e for the \u003cstrong\u003eGourmand\u003c\/strong\u003e line. It produces \u003cstrong\u003e24 snowflake decorations\u003c\/strong\u003e in 4 different sizes — from Ø 2.3 cm to Ø 5.7 cm — with a temperature range of -40 °C to +250 °C, perfect for chocolate, isomalt, gelatine, mousse, glazes and both sweet and savoury preparations.\u003c\/p\u003e\n\n\u003ch2\u003eGourmand Design: Paolo Griffa × Pavoni Italia\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand line was born from a project of aesthetic research applied to professional cuisine: \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e, Michelin-starred chef, translated the organic forms of ice crystals into precise, replicable geometric impressions. The result is a tool that combines technical rigour and visual impact, designed for bespoke pastry, high-level hospitality and the HoReCa sector.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the GG065 mould\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24 snowflakes in 4 sizes\n\u003cul\u003e\n\u003cli\u003e8 cavities Ø 2.3 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e7 cavities Ø 3.5 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e5 cavities Ø 4.6 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e4 cavities Ø 5.7 cm × H 1.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +250 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and compatibility\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni SNOWFLAKE GG065 is non-toxic, odourless and tasteless, compliant for food contact. The mould is compatible with \u003cstrong\u003econventional oven, microwave, fridge, freezer and blast chiller\u003c\/strong\u003e. The flexible structure facilitates unmoulding of the most delicate decorations without risk of breakage, while the compact 30 × 20 cm format optimises space use in the laboratory and cold cell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eFlexible, space-saving and unbreakable\u003c\/li\u003e\n\u003cli\u003eResistant to intensive professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG065 mould is designed for chefs, pastry chefs and hospitality professionals working with tempered chocolate, isomalt, gelatines, mousse, ganache and glazes. The 24 cavities in 4 different sizes allow for layered decor on gourmet appetisers, main courses and signature desserts, with aesthetic consistency replicable across the entire service production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGourmand line — Design by Chef Paolo Griffa × Pavoni Italia\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials can be used with the Pavoni SNOWFLAKE GG065 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG065 mould is suitable for tempered chocolate, isomalt, gelatine, mousse, ganache, glazes and both sweet and savoury preparations. The certified platinum silicone guarantees compatibility with all these materials without leaching odours or flavours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the SNOWFLAKE GG065 mould have and what size are they?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG065 mould contains 24 snowflake cavities distributed in 4 sizes: 8 at Ø 2.3 cm × H 1.5 mm, 7 at Ø 3.5 cm × H 1.5 mm, 5 at Ø 4.6 cm × H 1.5 mm and 4 at Ø 5.7 cm × H 1.5 mm. The overall mould format is 30 × 20 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG065 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The temperature range of the Pavoni SNOWFLAKE GG065 goes from -40 °C to +250 °C, so it is compatible with blast chiller, freezer, fridge, conventional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni SNOWFLAKE GG065 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of the silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavoni Gourmand line and who is Paolo Griffa?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line is a collection of professional silicone moulds born from collaboration between Pavoni Italia and Michelin-starred chefs. The Pavoni SNOWFLAKE GG065 was designed with Michelin-starred chef Paolo Griffa, who translated the natural forms of ice crystals into precise geometric impressions for high-end pastry and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261935534425,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg065_griffa_02_jpg.webp?v=1729762027"},{"product_id":"pavoni-snowflake-gg065","title":"Pavoni Beloved KE049 Silicone Mould 25x14 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Beloved KE049 mould\u003c\/strong\u003e from the \u003cstrong\u003ePavocake\u003c\/strong\u003e line represents Italian excellence in professional pastry making. Designed by \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e for the 2019 collection, it allows you to create cakes with a surprising three-dimensional effect, featuring an elegant and refined design that captures attention at first glance. Capacity of approximately 1200 ml, ideal for cakes serving 6-8 portions.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for direct contact with food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 × 14 cm, height 6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e approximately 1200 ml — ideal for 6-8 portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE049\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavocake by Emmanuele Forcone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExtreme versatility in use\u003c\/h2\u003e\n\u003cp\u003eThe Beloved KE049 mould is designed to resist extreme conditions and guarantee impeccable results at every stage of production:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e refrigerator, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e traditional oven and microwave (excluding crisp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe, without rinse aid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIncluded cutter for perfect assembly\u003c\/h2\u003e\n\u003cp\u003eThe mould includes a \u003cstrong\u003ecutter for the shortbread base\u003c\/strong\u003e, which guarantees perfect dimensions and professional assembly of your creations. A detail that makes the difference for those seeking perfection in every step of sweet mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni Beloved KE049\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with quality in the world of professional pastry making. Since 1946, it has supported chefs and pâtissiers with tools that combine aesthetics and performance. With the Beloved KE049 mould, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate \u003cstrong\u003emodern cakes with a scenographic effect\u003c\/strong\u003e for special events and high-level presentations\u003c\/li\u003e\n\u003cli\u003eMake \u003cstrong\u003emousses, bavarois, semi-frozen desserts and ice creams\u003c\/strong\u003e with unique three-dimensional shapes\u003c\/li\u003e\n\u003cli\u003eGuarantee \u003cstrong\u003eeasy and clean unmoulding\u003c\/strong\u003e thanks to the non-stick platinum silicone\u003c\/li\u003e\n\u003cli\u003eMeet the demanding standards of \u003cstrong\u003eprofessional pastry shops, Michelin-starred restaurants, luxury hotels and high-level catering\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni: since 1946, Italian excellence in service of pastry making worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the Pavoni Beloved KE049 mould and how many portions does it produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Beloved KE049 mould has a capacity of approximately 1200 ml and is sized for cakes serving 6 to 8 portions, suitable for both professional pastry making and use in luxury restaurants and hotels.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Beloved KE049 mould compatible with the freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoni Beloved KE049 resists temperatures between -40°C and +250°C, making it fully compatible with refrigerator, freezer and blast chiller, as well as traditional oven and microwave (excluding crisp).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the purpose of the cutter included in the Pavoni Beloved KE049 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe included cutter is designed to cut the shortbread base with exact dimensions, guaranteeing precise and professional assembly of the cake. It eliminates the need to measure and cut by hand, reducing production time in the laboratory.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Beloved KE049 mould food-safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone, certified for direct contact with food, BPA-free and safe for all professional pastry preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Beloved KE049 mould and which collection does it belong to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Beloved KE049 mould was designed by designer and pastry chef Emmanuele Forcone for the 2019 collection of the Pavocake line, the range of platinum silicone moulds by Pavoni dedicated to artisanal pastry making.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261940449625,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-beloved-ke049-dolce-finito.png?v=1773764506"},{"product_id":"pavoni-beloved-ke049s","title":"Pavoni Chalet Silicone Mould KE078 25x8.3 cm","description":"\u003ch2\u003ePavoni Chalet KE078 silicone mould — 3D Bûche signed by Frank Haasnoot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Chalet KE078\u003c\/strong\u003e is a food-grade platinum silicone mould developed in exclusive collaboration with \u003cstrong\u003eFrank Haasnoot\u003c\/strong\u003e, World Chocolate Master. It transforms the classic bûche de Noël into a three-dimensional haute pâtisserie dessert: dimensions 25 × 8.3 cm, height 9 cm, capacity 1230 ml, thermal range from −40 °C to +280 °C. Designed for intensive use in pastry laboratories, luxury hotels and fine dining restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the Pavoni KE078S\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 × 8.3 cm, height 9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1230 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from −40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE078S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavocake by Pavoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and versatility in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Chalet KE078 is designed to withstand every stage of the production cycle in the laboratory. The stability of platinum silicone guarantees constant performance under any thermal condition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlast chiller and freezer — rapid thermal shock down to −40 °C\u003c\/li\u003e\n  \u003cli\u003eElectric and gas ovens — up to 280 °C\u003c\/li\u003e\n  \u003cli\u003eMicrowave — compatible (excluding crisping function)\u003c\/li\u003e\n  \u003cli\u003eProfessional dishwasher — washable without risk of deformation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExclusive three-dimensional design for haute pâtisserie\u003c\/h2\u003e\n\u003cp\u003eThe worked surface of the Chalet KE078 generates three-dimensional reliefs that elevate the traditional bûche to gallery-worthy status. The architectural detail of the model — developed with Frank Haasnoot on contemporary design concepts — allows clean unmoulding even on mousse, semifreddo and entremets with mirror glaze.\u003c\/p\u003e\n\u003cp\u003ePrimary applications for the pastry chef:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh pastry Christmas logs\u003c\/li\u003e\n  \u003cli\u003eModern entremets with luxury finishes\u003c\/li\u003e\n  \u003cli\u003eElaborate chocolate creations\u003c\/li\u003e\n  \u003cli\u003eStructured mousse and semifreddo\u003c\/li\u003e\n  \u003cli\u003eGourmet single-portion desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the \u003cstrong\u003ePavocake\u003c\/strong\u003e line guarantees natural non-stick properties without additional chemical treatments, facilitating unmoulding even of the most delicate preparations. The structure of the material resists deformation and intense usage cycles, maintaining the mould's geometry unchanged over time — a critical requirement for serial reproducibility in the laboratory.\u003c\/p\u003e\n\n\u003ch2\u003eWho the Pavoni Chalet KE078 is for\u003c\/h2\u003e\n\u003cp\u003eThe professional mould KE078S is the reference choice for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-end pastry shops and artisanal laboratories\u003c\/li\u003e\n  \u003cli\u003eLuxury hotels, resorts and structures with banqueting services\u003c\/li\u003e\n  \u003cli\u003eMichelin-starred and fine dining restaurants\u003c\/li\u003e\n  \u003cli\u003eCatering for exclusive events\u003c\/li\u003e\n  \u003cli\u003ePastry schools and professional foodservice training courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the Pavoni Chalet KE078 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Chalet KE078 (product code KE078S) measures 25 × 8.3 cm with a height of 9 cm and a capacity of 1230 ml, dimensions designed for bûche and entremets for professional presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni KE078 compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the KE078S supports a thermal range from −40 °C to +280 °C, making it compatible with blast chiller, freezer, electric and gas ovens. It can also be used in microwave (excluding crisping function) and professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Pavoni Chalet KE078 suitable for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from 100% food-grade platinum silicone, suitable for professional food contact. The formula guarantees natural non-stick properties without additional chemical treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Chalet KE078 mould and which line does it belong to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chalet KE078 was developed by Pavoni in exclusive collaboration with Frank Haasnoot, World Chocolate Master. It is part of the Pavocake line, Pavoni's premium range of moulds dedicated to haute pâtisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni Chalet KE078?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for Christmas logs, entremets with mirror glaze, mousse, semifreddo, elaborate chocolate creations and gourmet single-portion desserts. The three-dimensional surface allows clean unmoulding even on delicate preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261941891417,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-chalet-b-che-formato-quadrato.png?v=1773765237"},{"product_id":"pavoni-chalet-ke078","title":"Pavoni La Vie en Rose Mould KE080 Ø18cm","description":"\u003ch2\u003eLa Vie en Rose KE080 mould — Pavoni × Cédric Grolet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Vie en Rose KE080 mould\u003c\/strong\u003e is a creation by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e born from collaboration with the celebrated pastry chef \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e. In 100% highest-quality food-grade platinum silicone, it reproduces a rose in full bloom with petals defined to capture the natural beauty of the flower: every dessert becomes an edible work of art, capable of delighting both eye and palate. Dimensions Ø 18 cm × H 4.5 cm, capacity 960 ml, thermal range from -45 °C to +250 °C.\u003c\/p\u003e\n\n\u003ch2\u003eExclusive design: the rose in every detail\u003c\/h2\u003e\n\u003cp\u003eThe rose is a delicate, light, gentle flower — and the \u003cstrong\u003eKE080\u003c\/strong\u003e mould translates every nuance into relief. The aesthetic project, crafted to the finest detail, gives the finished product an authentic and realistic appearance: every creation reflects the perfection of a freshly bloomed rose, making it the focal point of the mise en place for Valentine's Day, weddings, anniversaries and high-level events.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavocake by Pavoni Italia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE080S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% highest-quality food-grade platinum silicone, non-toxic, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 18 cm × H 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 960 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -45 °C to +250 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility of use: hot, cold and blast chiller\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Vie en Rose KE080 mould\u003c\/strong\u003e is designed for both hot and cold preparations, offering maximum creative freedom in the laboratory and professional kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional oven\u003c\/strong\u003e — cakes, pound cakes and baked preparations up to +250 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave\u003c\/strong\u003e (no crisping) — quick cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFridge and freezer\u003c\/strong\u003e — mousse, bavarois, semifreddo, ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chiller\u003c\/strong\u003e — for modern professional pastry work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni quality: guarantee over time\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone guarantees \u003cstrong\u003eperfect natural non-stick properties\u003c\/strong\u003e: easy unmoulding without additional fats, with preservation of every raised petal. The optimal flexibility of the material ensures gentle unmoulding that respects every detail of the design. The structure maintains shape and properties after hundreds of uses, making it suitable for the intensive pace of professional pastry shops and artisanal laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eApplications and contexts of use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKE080\u003c\/strong\u003e is the ideal mould for making French entremet, chocolate or red fruit mousse, bavarois, panna cotta, cold cheesecake, semifreddo and modern layered cakes. It is chosen by professional pastry shops, Michelin-starred restaurants, luxury hotels and premium catering, as well as by enthusiasts seeking professional-level results for special occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia — Since 1980 world leader in the production of professional pastry moulds.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow does the design of the rose influence the presentation of the dessert?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe La Vie en Rose KE080 mould reproduces the petals of a rose in full bloom with a realistic level of detail: every mousse, entremet or cake unmoulded retains the natural texture of the flower, transforming the creation into an independent scenic element in the mise en place. No additional decoration is necessary to achieve an impactful effect at weddings, Valentine's Day and gala dinners.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the KE080?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe KE080 is suitable for chocolate and red fruit mousse, bavarois, panna cotta, cold cheesecake, semifreddo, ice cream and French entremet. Thanks to the thermal range from -45 °C to +250 °C, it is also compatible with baked cakes and microwave preparations (no crisping).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pavoni platinum silicone certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone used in the KE080 is 100% food-grade, non-toxic and BPA-free, compliant with food contact regulations. The material does not release chemical substances even at extreme temperatures (from -45 °C to +250 °C).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you unmould the dessert without damaging the petals?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone guarantees perfect natural non-stick properties: no additional fats or release sheets are necessary. The optimal flexibility of the material allows you to gently unmould the dessert while preserving every raised petal. For frozen preparations, it is recommended to let rest 2-3 minutes at room temperature before unmoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the La Vie en Rose KE080 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the KE080 is dishwasher safe. It is recommended to avoid the use of rinse aid, which over time can compromise the non-stick properties of platinum silicone. Hand washing with hot water and neutral detergent is nonetheless the recommended method to maximise the lifespan of the mould.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261945954649,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolce-rosa-singolo.png?v=1773834837"},{"product_id":"pavoni-le-vie-en-rose-ke080","title":"PAVONI | SNOW TREE PX4396","description":"\u003cp\u003eThe \u003cstrong\u003eSnow Tree PX4396 silicone mould\u003c\/strong\u003e from the \u003cstrong\u003ePavoflex by Pavoni Italia\u003c\/strong\u003e line is the ideal professional tool for creating single-portion desserts in the shape of elegant snow-covered trees. Perfect for pastry shops, Michelin-starred restaurants, luxury hotels and high pastry laboratories that want to delight their customers during the Christmas holidays.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Snow Tree PX4396 Mould\u003c\/h3\u003e\n\u003cp\u003eThis professional mould allows you to create \u003cstrong\u003e20 Christmas trees\u003c\/strong\u003e with perfectly defined details thanks to \u003cstrong\u003einjection moulding technology\u003c\/strong\u003e that guarantees absolute fidelity in details and impeccable demoulding. Each creation will look like an edible work of art, with snowy texture that captures the magic of Christmas.\u003c\/p\u003e\n\u003cp\u003eIdeal for large-volume productions without compromising quality: whether you need to prepare desserts for a winter wedding banquet, a corporate buffet or your shop window, this mould guarantees consistent and professional results.\u003c\/p\u003e\n\u003ch3\u003eTechnical Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex by Pavoni Italia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SNOW TREE PX4396\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20 trees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4396\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248475410\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProfessional Versatility\u003c\/h3\u003e\n\u003cp\u003eThe Pavoflex Snow Tree mould is designed to support you through every preparation stage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ \u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eSuitable for:\u003c\/strong\u003e fridge, freezer, blast chiller, traditional oven and microwave (no crisp)\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid to preserve silicone properties)\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store even in professional kitchens with limited space\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e long-term investment for your laboratory\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eNon-toxic, odourless and tasteless:\u003c\/strong\u003e does not alter the taste of your creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCreative Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for creating:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate Christmas mousse with berries\u003c\/li\u003e\n\u003cli\u003eWinter spice semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003ePistachio and raspberry bavarian cream\u003c\/li\u003e\n\u003cli\u003eSalted caramel creamy preparations\u003c\/li\u003e\n\u003cli\u003eDecorative panna cotta\u003c\/li\u003e\n\u003cli\u003eArtisan ice cream and sorbets\u003c\/li\u003e\n\u003cli\u003eGourmet filled chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Pavoflex Advantage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is synonymous with excellence in professional pastry equipment since 1947. The Pavoflex line represents the top of the range of silicone moulds, used by the world's best pastry chefs for their reliability, precision and durability over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003einjection moulding technology\u003c\/strong\u003e guarantees detail definition impossible to achieve with traditional moulds, allowing you to create desserts that are true edible sculptures.\u003c\/p\u003e\n\u003ch3\u003eProfessional Use Tips\u003c\/h3\u003e\n\u003cp\u003eFor best results, freeze your preparations in the mould before demoulding. The flexibility of platinum silicone allows gentle demoulding that preserves every detail of the snowy tree. 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