{"title":"Realistic Fruit","description":"\u003ch1\u003eRealistic Fruit for Professional Pastry and Decoration\u003c\/h1\u003e\u003cp\u003eIn this category you'll find a selection of realistic fruit designed for pastry chefs, chefs and foodservice professionals requiring high-impact decorative elements. Each piece faithfully reproduces the forms, colours and textures of natural fruit, guaranteeing superior aesthetic impact in pastry presentations, buffets, window displays and ceremonial mise en place.\u003c\/p\u003e\u003ch2\u003eHow to choose realistic fruit for professional use\u003c\/h2\u003e\u003cp\u003eThe choice depends on five fundamental criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e verify that materials are suitable for food contact or purely decorative use, depending on intended application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour and dimensional fidelity:\u003c\/strong\u003e choose pieces with pigmentation stable over time, resistant to light and heat typical of professional kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e for continuous use in buffets or window displays, prefer products in rigid material with impact-resistant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative versatility:\u003c\/strong\u003e assess whether pieces integrate with other mise en place elements, centrepieces or pastry compositions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e in foodservice contexts, washable realistic fruit or pieces easy to dust and sanitise are preferable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrimary uses in foodservice and retail\u003c\/h2\u003e\u003cp\u003eRealistic fruit finds application in multiple professional contexts: buffet decoration and table displays in hotels and restaurants, window displays for bakeries and delicatessens, decorative arrangements for events and catering, food and beverage photography setups, and professional training for chefs and pâtissiers. Thanks to faithful aesthetic rendition of the original, these elements enhance every presentation without the constraints of fresh fruit perishability.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose realistic fruit for professional foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor foodservice use, it's essential to evaluate material (suitable for food contact or purely decorative use), colour fidelity, resistance to impact and ease of cleaning. In contexts such as buffets, pastry window displays or ceremonial mise en place, choose products with finish stable to light and heat of the kitchen environment.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between realistic fruit for decorative and food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eDecorative realistic fruit is designed exclusively for aesthetics: window displays, centrepieces, photography setups. That certified for food contact, conversely, is made with materials compliant with EU food contact regulation (EC) 1935\/2004 and can be used in direct contact with food. For every professional application, it is essential to verify product specifications before purchase.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is realistic fruit suitable for in pastry and pâtisserie?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIn pastry, realistic fruit is ideal for decorating window displays, display cakes, buffet arrangements and photography setups. It allows the pâtissier to maintain consistent aesthetics of presentations regardless of fresh fruit seasonality, guaranteeing visual uniformity for events, catering and professional food styling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich materials are best for realistic fruit for professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe most commonly used materials in professional realistic fruit are food-grade resins, food-grade silicone and high colour-rendition plastic materials. For use in professional kitchens or food contact, always verify EU food contact regulation (EC) 1935\/2004 compliance. For purely decorative use (window displays, buffet displays), priority is impact resistance and colour stability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"mela-ciliegia-e-pesca-30-stampo-in-silicone-n-15-bianco","title":"Silikomart Apple Cherry Peach Mould 30 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart APPLE, CHERRY AND PEACH 30\u003c\/strong\u003e mould (cod. 36.278.87.0065) produces \u003cstrong\u003e15 three-dimensional miniature fruits\u003c\/strong\u003e — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow many and what impressions does the Silikomart APPLE, CHERRY AND PEACH 30 mould contain?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe mould contains 15 impressions divided into three subjects: 5 apples, 5 peaches and 5 cherries. Each impression has a diameter of 3.9 cm, a height of 3 cm and a capacity of 30 ml, for a total volume of 450 ml.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat temperature range can this platinum silicone mould be used with?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe Silikomart APPLE, CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C, making it compatible with freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs it suitable for producing chocolates and pralines as well as mousse and semi-frozen desserts?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone guarantees precise demoulding even with tempered chocolate. The mould is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and preparations baked in the oven up to +230 °C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eDoes the kit include accessories besides the mould?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes, the kit comprises the 15-impression mould and a dual-purpose plastic pasta cutter, which can be used both to create the bases of desserts and to make inserts with diameter compatible with the impressions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs the mould dishwasher safe and suitable for continuous professional use?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The mould is dishwasher safe, naturally non-stick (no fats required for demoulding), stackable to save laboratory space, and the platinum silicone complies with European food contact regulations (MOCA). These characteristics make it suitable for continuous use in pastry shops, ice cream shops and foodservice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592912265411,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/frutti-silikomart-su-tavolo-cemento-nero.png?v=1773307385"},{"product_id":"stampo-in-silicone-pomodoro-24-silikomart-naturae","title":"Silikomart Naturae Tomato Mould 24 ml 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e food-grade platinum silicone mould by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e (Naturae line, code 36.330.36.0065) is designed for professional kitchens: 12 cavities of 24 ml each replicate the tomato shape with realistic precision, enabling the creation of appetisers, amuse-bouche and visually striking dishes with minimal plating time.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae line: nature at the service of fine dining\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNaturae\u003c\/strong\u003e line by Silikomart Professional was born from collaboration with chef \u003cstrong\u003eAndrea Valentinetti\u003c\/strong\u003e to translate garden elements into precision moulds. The aim is to transform local ingredients into fine cuisine creations capable of surprising both eye and palate, elevating mise en place to a tool of gastronomic storytelling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e is suited to mousses, creams, chilled savoury preparations and contrasting compositions: a single mould accompanies the entire production chain, from blast chiller to oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 realistic tomato-shaped impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 2.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 288 ml (12 × 24 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Professional yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e BPA Free, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages for the foodservice professional\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGastronorm compatibility:\u003c\/strong\u003e the 30 × 17.5 cm dimensions fit on a GN 53 × 32.5 cm pan, optimising storage in cold cells and line management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvance preparation:\u003c\/strong\u003e the 12 portions can be produced, blast chilled and stored ready to use, drastically reducing pass times.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResistance for intensive use:\u003c\/strong\u003e platinum silicone ensures dimensional and hygienic stability even with repeated oven and blast chilling cycles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete thermal versatility:\u003c\/strong\u003e a single mould covers the entire process — from blast chilling preparation (−40 °C) to oven cooking (+230 °C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24 Silikomart\u003c\/strong\u003e is used for cold appetisers, hors-d'œuvre, amuse-bouche, bases for first and second courses with defined geometry. The unit volume of 24 ml is calibrated for restaurant single portions, suitable for both à la carte service and banqueting.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart POMODORO 24 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Professional POMODORO 24 mould has 12 cavities in the shape of a realistic tomato, each with a volume of 24 ml (Ø 4.3 cm × H 2.8 cm), for a total volume of 288 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the POMODORO 24 mould compatible with the freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Silikomart POMODORO 24 supports a thermal range of −40 °C to +230 °C, making it fully compatible with blast chiller, freezer, oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the dimensions of the POMODORO 24 mould compatible with Gastronorm pans?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould measures 30 × 17.5 cm and fits on a GN 53 × 32.5 cm pan, facilitating standardised storage in cold cells and organisation in line with foodservice standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart POMODORO 24 suitable only for pastry or also for savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe POMODORO 24 mould is expressly designed for savoury preparations: mousses, creams, appetisers, amuse-bouche and visually striking compositions. The realistic tomato shape also lends itself to sweet creations that evoke natural elements.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the POMODORO 24 dishwasher safe and BPA Free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart POMODORO 24 mould is dishwasher safe and certified BPA Free, food-safe in accordance with applicable regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261688758467,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-decorativo-su-tavolo-nero.png?v=1773325089"},{"product_id":"stampo-pannocchia-20-in-silicone-n-12-pannocchie-68x26xh21mm","title":"Silikomart Naturae Corn Cob Mould 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart PANNOCCHIA 20\u003c\/strong\u003e mould is part of the \u003cstrong\u003eNaturae\u003c\/strong\u003e line, a collection born from collaboration between \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and Michelin-starred chef \u003cstrong\u003eTerry Giacomello\u003c\/strong\u003e. The mould features \u003cstrong\u003e12 corn cob-shaped cavities\u003c\/strong\u003e (6.8 × 2.6 cm, h 2.1 cm, 20 ml each) in food-grade platinum silicone BPA Free, with a thermal range of \u003cstrong\u003e-40 °C to +230 °C\u003c\/strong\u003e: suitable for oven, blast chiller, microwave and dishwasher.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae design: the corn cob form in signature cuisine\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line by Silikomart Professional reinterprets nature's shapes for signature cuisine. The silhouette of corn cob lends itself to savoury mousses, vegetable creams, corn-based preparations and creative contrasts with unexpected ingredients — transforming appetisers, first courses and second courses into presentations with immediate visual impact.\u003c\/p\u003e\n\u003cp\u003eCollaboration with Michelin-starred chef Terry Giacomello ensures that each shape in the collection responds to precise gastronomic logic: proportions studied for the bite, depth calibrated for texture, geometry designed for professional plating.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features of the PANNOCCHIA 20 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Naturae — Silikomart Professional for foodservice industry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — compatible with Gastronorm pan 53 × 32.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 corn cobs per mould\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.8 × 2.6 cm, h 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 20 ml | Total capacity: 240 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e bright yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.327.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327355\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone offers natural non-stick properties without chemical treatments, clean demoulding even on delicate preparations and resistance to intensive daily use. Compatibility with ovens up to +230 °C and with blast chillers and freezers down to -40 °C allows portions to be prepared in advance, stored ready to use and service times to be minimised at the moment of plating.\u003c\/p\u003e\n\u003cp\u003eDishwasher cleaning completes the HACCP-friendly workflow, guaranteeing uniformity and simple sanitation in every production shift.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom the PANNOCCHIA 20 mould is designed\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart PANNOCCHIA 20 mould is the natural choice for professional chefs, Michelin-starred restaurants, luxury hotels, high-end catering and cooking schools seeking a tool capable of uniting technical precision and visual narrative of the dish.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart PANNOCCHIA 20 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart PANNOCCHIA 20 mould has 12 corn cob-shaped cavities. Each cavity measures 6.8 × 2.6 cm with a height of 2.1 cm and a capacity of 20 ml, for a total of 240 ml per mould.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich pan is the PANNOCCHIA 20 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould (30 × 17.5 cm) is designed to be inserted into a Gastronorm pan of 53 × 32.5 cm, the standard for the most common professional ovens in the foodservice industry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PANNOCCHIA 20 mould go in the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to food-grade platinum silicone, the Silikomart PANNOCCHIA 20 mould withstands temperatures from -40 °C (blast chiller and freezer) to +230 °C (traditional oven and microwave), maintaining shape and performance unchanged.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Silikomart PANNOCCHIA 20 mould BPA Free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone BPA Free, free from chemical non-stick treatments. Non-stick is a natural property of the material, guaranteeing clean demoulding and food safety.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich line does the PANNOCCHIA 20 mould belong to and who designed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PANNOCCHIA 20 mould belongs to the Naturae line by Silikomart Professional, a collection developed in collaboration with Michelin-starred chef Terry Giacomello. The line reinterprets natural forms — vegetables, fruits, garden elements — for signature cuisine and high-level foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261769695427,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pannocchia-finita-su-tavolo-nero_1.png?v=1773325777"},{"product_id":"stampo-peperoncino-13-naturae-in-silicone-silikomart","title":"Silikomart Naturae Chilli Pepper Mould 13 ml","description":"\u003ch2\u003eSilikomart PEPERONCINO 13 — Food-grade platinum silicone mould, Naturae line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart PEPERONCINO 13\u003c\/strong\u003e is a professional mould in \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e, designed in collaboration with Michelin two-star chef \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e for the \u003cstrong\u003eNaturae line by Silikomart Professional\u003c\/strong\u003e. The 12 chilli pepper-shaped cavities (9.1 × 3.1 cm, H 1.6 cm — 13 ml each) allow the creation of sweet and savoury preparations with strong visual impact, replicating with precision the naturalistic form of the chilli pepper.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae line: nature reinterpreted by fine pastry\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line was born to translate the organic forms of nature into high-presentation gastronomic creations. Designed with the signature of \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e — Michelin two-star chef — each mould in the collection is conceived for Michelin-starred restaurants, luxury hotels, gourmet patisseries and high-end catering services seeking original and memorable presentations in their mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 chilli peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 9.1 × 3.1 cm, H 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 13 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 156 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with Gastronorm pans\u003c\/strong\u003e 53 × 32.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.329.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327379\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertified performance for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eUsable in oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe professional\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGuarantee of 3,000 bakings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: perfect demoulding without the addition of fats\u003c\/li\u003e\n\u003cli\u003eUnbreakable, flexible and space-saving\u003c\/li\u003e\n\u003cli\u003eCertified food safety — BPA Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the world leader in the production of silicone moulds for pastry and professional kitchens. Made in Italy, Silikomart Professional products are chosen by the best international chefs and pâtissiers for superior quality, exceptional durability and impeccable results — a lasting investment for any professional kitchen brigade.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart PEPERONCINO 13 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PEPERONCINO 13 mould has 12 chilli pepper-shaped cavities, each with dimensions 9.1 × 3.1 cm and height 1.6 cm for a volume of 13 ml. The total volume of the mould is 156 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the PEPERONCINO 13 by Silikomart compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with Gastronorm pans 53 × 32.5 cm. It can be used in oven, microwave, freezer and blast chiller thanks to the thermal range from −60 °C to +230 °C. It is also dishwasher safe professionally.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Silikomart PEPERONCINO 13 mould safe for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone, certified BPA Free. The material is food-safe and guarantees natural non-stick demoulding without the need to add fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PEPERONCINO 13 mould suitable for both sweet and savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the versatility of platinum silicone and the wide thermal range, the PEPERONCINO 13 is suited to both sweet preparations (mousse, semifreddi, chilli pepper-shaped chocolates) and oven-baked savoury preparations, making it a multifunctional tool for Michelin-starred restaurants, gourmet patisseries and high-end catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the warranty of the Silikomart Professional PEPERONCINO 13?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart certifies a warranty of 3,000 bakings for the Professional line moulds. Platinum silicone is unbreakable and resistant to repeated thermal cycles, ensuring a lasting investment over time for professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261819437251,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-gourmet-su-tavolo-nero_1.png?v=1773325158"},{"product_id":"stampo-tutti-frutti-mandarino","title":"PAVONI | MANDARIN PX4332","description":"\u003cp\u003e\u003cstrong\u003eProfessional Pavoni Mandarin mould PX4332\u003c\/strong\u003e – TUTTI FRUTTI line by Emmanuele Forcone. Create single-portion haute pâtisserie with extraordinary realism using the Mandarin mould from the celebrated TUTTI FRUTTI line, born from the collaboration between Pastry Chef Emmanuele Forcone and Pavoni Italia. This platinum silicone mould allows you to create 20 perfect three-dimensional mandarins, ideal for scenic desserts that captivate both eye and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose the Mandarin PX4332 mould:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhotographic detail\u003c\/strong\u003e – Pavoflex injection technology for perfect fruit texture definition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative versatility\u003c\/strong\u003e – Ideal for mousse, bavarois, ice cream, chocolate and baked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional productivity\u003c\/strong\u003e – 20 cavities per batch, 90 ml capacity each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme resistance\u003c\/strong\u003e – Temperature range from -40°C to +280°C, for every pâtisserie technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium platinum silicone\u003c\/strong\u003e – 100% food-safe, non-toxic, odourless and tasteless, certified for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMould dimensions: 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003eNumber of cavities: 20\u003c\/li\u003e\n\u003cli\u003eSingle cavity dimension: Ø 5.7 cm × H 5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 90 ml per cavity\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% platinum silicone (Pavoflex)\u003c\/li\u003e\n\u003cli\u003eWeight: 700 g\u003c\/li\u003e\n\u003cli\u003eProduct code: PX4332\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with traditional oven and microwave (no crisper)\u003c\/li\u003e\n\u003cli\u003e✓ Suitable for blast chiller, freezer and refrigerator\u003c\/li\u003e\n\u003cli\u003e✓ Dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e✓ Flexible and non-stick for impeccable demoulding\u003c\/li\u003e\n\u003cli\u003e✓ Unbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003e✓ Professional durability guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications in pâtisserie:\u003c\/strong\u003e\u003cbr\u003eThe Mandarin mould is perfect for creating citrus-flavoured entremet, fruit-based mousse, semi-frozen desserts, artisanal ice creams, chocolate pralines and haute cuisine plated desserts. The realistic mandarin shape with botanical details allows spectacular presentations that enhance every creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e – Since 1946 a world leader in professional moulds for pâtisserie, ice-cream and chocolate making. Italian quality, continuous innovation, trusted by the world's finest pastry chefs.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135697490149,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-mandarino-dessert_1.png?v=1773843852"},{"product_id":"gg035-baby-banana-stampo-in-silicone-12-impronte-9x4cm-h2-5cm-gourmand-pavoni","title":"PAVONI | BABY BANANA GG035","description":"\u003cp\u003eThe \u003cstrong\u003eBaby Banana GG035\u003c\/strong\u003e mould from the Gourmand collection represents Italian excellence in professional silicone moulds. Born from collaboration between Pavoni Italia and Michelin-starred Chef \u003cstrong\u003eEunji Lee\u003c\/strong\u003e, this mould combines innovative design, superior functionality and absolute versatility.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy choose the Baby Banana GG035\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis mould is the ideal solution for pastry chefs, chefs and hospitality professionals seeking to create original and impeccable presentations. The realistically shaped baby banana with full detail allows endless creative interpretations: from sweet mousse to savoury finger food, from creams to frozen preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility without limits:\u003c\/strong\u003e perfect for sweet, savoury, hot, cold, creams, mousse, ice creams, semi-frozen desserts, gourmet finger food and much more. Every creation becomes a culinary work of art.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTechnical features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Realistic baby banana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 9 x 4.05 cm, height 2.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 40 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal mould capacity:\u003c\/strong\u003e 480 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG035S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248403970\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBenefits of Pavoni platinum silicone\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePlatinum silicone guarantees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermal resistance from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for perfect demoulding\u003c\/li\u003e\n\u003cli\u003eMaximum hygiene and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eProfessional durability over time\u003c\/li\u003e\n\u003cli\u003eCompatibility with oven, blast chiller, freezer and microwave\u003c\/li\u003e\n\u003cli\u003eAbsence of BPA and harmful substances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Gourmand collection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGourmand is the premium line of Pavoni Italia silicone moulds, conceived in collaboration with internationally renowned chefs and pastry chefs such as \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, Franco Aliberti\u003c\/strong\u003e and \u003cstrong\u003eEunji Lee\u003c\/strong\u003e. A unique synthesis of Eastern delicacy, European elegance and American creativity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional pastry shops and laboratories\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and fine dining\u003c\/li\u003e\n\u003cli\u003eLuxury hotels and banqueting\u003c\/li\u003e\n\u003cli\u003eHigh-level catering\u003c\/li\u003e\n\u003cli\u003eArtisanal ice-cream shops\u003c\/li\u003e\n\u003cli\u003eCulinary and pastry schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e - Since 1946 synonymous with quality, innovation and Made in Italy in the world of professional pâtisserie and hospitality.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135913955557,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/banana-dessert-su-piano-cemento-nero.png?v=1776507166"},{"product_id":"gg014-peanut-stampo-in-silicone-24-impronte-4-7x1-9cm-h1-6cm-gourmand-pavoni","title":"Pavoni Peanut Silicone Mould 24 Impressions 30x17.5cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Peanut GG014 silicone mould\u003c\/strong\u003e, from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional tool in 100% food-grade platinum silicone with \u003cstrong\u003e24 peanut-shaped cavities\u003c\/strong\u003e (4.7 × 1.9 cm, h 1.6 cm – 7 ml each). It guarantees clean demoulding, perfect surface detail and temperature resistance from -60 °C to +230 °C, making it suitable for blast chiller, freezer and oven. Total mould capacity: 168 ml; external dimensions: 30 × 17.5 cm.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG014S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e 4.7 × 1.9 cm – height 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity of single cavity:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 168 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG014 integrates into a wide range of preparations for pastry, gourmet cuisine and high-level catering.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, ganache, cremosos, pralinés, single-portion chocolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e finger food, gourmet appetisers, terrine portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato:\u003c\/strong\u003e gelato inserts, sorbets, semifreddi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e uniform and elegant portions for high-volume services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand line: designed with great chefs\u003c\/h2\u003e\n\u003cp\u003ePavoni's Gourmand line was born from collaboration with masters of international cuisine and pastry: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is conceived to translate organic forms and natural textures — like the peanut shell — into high pastry preparations, with a precision that only professional-grade platinum silicone can guarantee.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni GG014 Peanut\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed textures faithful to the natural peanut shape\u003c\/li\u003e\n\u003cli\u003eEasy and clean demoulding, without damaging the preparation\u003c\/li\u003e\n\u003cli\u003eLong durability and easy cleaning (dishwasher safe)\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone food-contact certified\u003c\/li\u003e\n\u003cli\u003eSuitable for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, cooking schools and high-level catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia — excellence in professional pastry equipment since 1948, partner of hospitality and foodservice professionals worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Peanut GG014 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 mould features 24 peanut-shaped cavities, each measuring 4.7 × 1.9 cm with a height of 1.6 cm. The capacity per single cavity is 7 ml, for a total capacity of 168 ml. The external dimensions of the mould are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperature range is the Pavoni GG014 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 in food-grade platinum silicone is usable in a temperature range from -60 °C to +230 °C, making it compatible with blast chiller, freezer and oven. This makes it suitable for the entire production cycle in professional pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Peanut GG014 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG014 is ideal for mousse, ganache, cremosos, pralinés and chocolates in pastry; finger food, terrines and gourmet appetisers in savoury cuisine; gelato inserts, sorbets and semifreddi in gelato making. It is also suitable for high-level catering and banqueting.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed Pavoni's Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line was created through collaboration between Pavoni and renowned international chefs and pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG014 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG014 in food-grade platinum silicone is dishwasher safe, ensuring easy maintenance and long life even in intensive use contexts such as professional pastry laboratories and foodservice kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135949902053,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg014_lo-basso_01_jpg.webp?v=1729762062"},{"product_id":"gg013-almond-stampo-in-silicone-30-impronte-3-4x2-1cm-h1-1cm-gourmand-pavoni","title":"Pavoni Almond Silicone Mould 30 Impressions 3.4x2.1cm","description":"\u003ch2\u003ePavoni Almond GG013 Silicone Mould — Gourmand Collection\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Almond GG013\u003c\/strong\u003e is a professional food-grade platinum silicone mould with 30 almond-shaped cavities, designed for pastry, hotellerie and high-level catering. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally renowned pastry chefs and masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for intensive use\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e of the Pavoni GG013 guarantees thermal resistance from −40 °C to +280 °C, natural non-stick properties without the need for fats, and clean demoulding that preserves texture and surface details. The material is odourless, tasteless and free from substances that alter preparations. Compared to standard silicone, platinum silicone offers superior durability even with intensive use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eThe GG013 mould is compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher — suitable for the entire operational chain of a structured ho.re.ca. kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 per mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.4 × 2.1 cm, height 1.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 4 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — format compatible with GN pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG013S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385368\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAlmond shape: realistic detail for every mise en place\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003etexture of the Almond cavity\u003c\/strong\u003e reproduces the natural veining of the almond with three-dimensional fidelity, delivering a realistic and sophisticated appearance to final preparations. The organic lines of the mould enhance both card desserts and buffet appetisers, offering aesthetic consistency in haute cuisine, banqueting and catering contexts.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry and professional cuisine\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e filled pralines and chocolates, spoon creams, single-portion mousses, inserts for modern cakes, tea mignons, petit fours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e fish tartare, pâtés and terrines, creative finger food, gourmet appetisers, savoury jellies, flavoured butters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e controlled portions for buffets, elegant presentations for events, smooth management of high-end à la carte service.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand collection by Pavoni\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of silicone moulds by \u003cstrong\u003ePavoni\u003c\/strong\u003e, the result of research and collaboration with leading names in Italian and international cuisine and pastry. Each mould in the collection is designed to translate creative ideas into flawless results, meeting the needs of the most demanding professionals in the sector.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Almond GG013 mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Almond GG013 mould has 30 almond-shaped cavities. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines and single-portion finger food.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG013 compatible with the blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni GG013 resists from −40 °C to +280 °C, making it fully compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Almond GG013 compatible with standard GN pans?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dimensions of the GG013 mould are 30 × 17.5 cm, a professional format designed to be compatible with Gastronorm pans in use in structured ho.re.ca. kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and traditional silicone in a professional mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone offers superior thermal resistance and durability compared to standard silicone, natural non-stick properties without the use of fats, complete absence of odours and residual flavours, and a cleaner demould that preserves texture and surface details even with intensive use in a professional kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat savoury preparations is the Pavoni Almond GG013 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBeyond pastry (pralines, mousses, mignons), the Pavoni GG013 is suitable for savoury preparations such as fish tartare, pâtés, terrines, creative finger food, gourmet appetisers, savoury jellies and flavoured butters — applications typical of high-end catering, banqueting and fine dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135952851173,"sku":"","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg013_forcone_01_2.jpg?v=1773759748"},{"product_id":"stampo-monoporzione-citron","title":"Pavoni Citron 3D Lemon Silicone Mould 85ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni CITRON AF006S mould\u003c\/strong\u003e — \u003cstrong\u003eCédric Grolet for Pavoni\u003c\/strong\u003e line — is the professional solution for creating 3D single-portion moulds in the shape of a whole lemon with extraordinary realism. The \u003cstrong\u003ePavoduo system\u003c\/strong\u003e includes 2 complementary moulds with 8 cavities each (16 total cavities, 85 ml capacity per cavity) in \u003cstrong\u003e100% platinum food-grade silicone\u003c\/strong\u003e, designed to operate from -40 °C to +280 °C. Suitable for entremet, mousse, ice cream, pralines and blast chiller creations.\u003c\/p\u003e\n\n\u003ch2\u003eDesign signed by Cédric Grolet: the lemon in 3D form\u003c\/h2\u003e\n\u003cp\u003eBorn from collaboration with \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, named \"The World's Best Pastry Chef 2018\", the Pavoni AF006S faithfully reproduces the surface and proportions of the lemon. The two halves of the mould assemble to create a complete three-dimensional single portion, guaranteeing constant reproducibility — an essential characteristic in high-end professional pastry.\u003c\/p\u003e\n\n\u003ch2\u003ePavoduo system: technical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoduo — complementary dual-mould system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 8 + 8 = 16 total per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 5.3 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone, non-toxic, odourless and flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e AF006S — EAN: 8029248371071\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone guarantees \u003cstrong\u003eflawless demoulding\u003c\/strong\u003e thanks to natural non-stick properties, without need for additional treatments. The Pavoni AF006S mould is compatible with fridge, freezer, blast chiller, traditional oven and microwave (excluding crisping function). The flexible structure simplifies demoulding and allows easy storage; its durability makes it suitable for intensive foodservice use.\u003c\/p\u003e\n\u003cp\u003eDishwasher safe without rinse aid. Unbreakable. Space-saving.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEntremet and single-portion desserts\u003c\/li\u003e\n\u003cli\u003eMousse and bavarian creams\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets\u003c\/li\u003e\n\u003cli\u003eChocolates and pralines from fine pastry\u003c\/li\u003e\n\u003cli\u003eBlast chiller creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cp\u003e2 complementary platinum silicone moulds for creating \u003cstrong\u003e8 complete 3D single portions\u003c\/strong\u003e in lemon shape.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions can be made with the Pavoni AF006S?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe package includes 2 complementary moulds with 8 cavities each, for a total of 16 cavities. By assembling the two halves you obtain 8 complete 3D single portions in lemon shape, each with a capacity of 85 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni CITRON AF006S compatible with the blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoni AF006S withstands temperatures from -40 °C to +280 °C, making it fully compatible with blast chillers, freezers, fridges, traditional ovens and microwave (excluding crisping function).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of silicone is used in the Pavoni AF006S mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from 100% platinum food-grade silicone, non-toxic, odourless and flavourless. This material guarantees natural non-stick properties, flexibility for demoulding and resistance to intensive use in foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean the Pavoni CITRON AF006S mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is dishwasher safe, but avoid using rinse aid to preserve the properties of platinum silicone over time. Alternatively, hand washing with hot water and neutral detergent is always recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Cédric Grolet for Pavoni line include other fruit-shaped moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cédric Grolet for Pavoni line includes various moulds that reproduce realistic fruit in 3D. The Pavoni AF006S is dedicated to whole lemons. To learn about other models in the line available at Fontana Hotellerie, contact our sales department.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138301759717,"sku":"","price":82.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/limoni-su-tavolo-nero-cemento.png?v=1776107143"},{"product_id":"gg024-mandarin-stampo-in-silicone-30-impronte-3-8x2-2cm-h1-5cm-gourmand-pavoni","title":"Pavoni Mandarin Silicone Mould 30 Cavities 3.8cm","description":"\u003ch2\u003ePavoni Gourmand GG024 Mandarin — Stampo in Silicone Platino, 30 Impronte\u003c\/h2\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo Pavoni Gourmand GG024 Mandarin\u003c\/strong\u003e riproduce con fedeltà sorprendente la forma degli spicchi di mandarino, restituendo al piatto tutta la leggerezza e il carattere organico del frutto. Realizzato in \u003cstrong\u003esilicone platino alimentare al 100% (LSR – Liquid Silicone Rubber)\u003c\/strong\u003e, garantisce sformatura impeccabile, antiaderenza naturale e resistenza termica da \u003cstrong\u003e–60 °C a +230 °C\u003c\/strong\u003e: un riferimento per la pasticceria professionale, l'hotellerie di lusso e la ristorazione fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eVersatilità Creativa: Dolce, Salato, Caldo, Freddo\u003c\/h2\u003e\n\u003cp\u003eForme effimere, leggere e organiche con texture dettagliate e particolari sorprendenti: questa è la promessa del GG024 Mandarin. Che sia dolce o salato, caldo o freddo, mousse o cremoso, gelato o preparazione salata — tutto può essere modellato con \u003cstrong\u003eprecisione impeccabile\u003c\/strong\u003e e presentato con una coerenza estetica difficile da ottenere con altri strumenti. Lo stampo si adatta con naturalezza alla pasticceria moderna (bavaresi, cremosi, gelati), alla cucina gourmet (antipasti, finger food, amuse-bouche) e al catering di lusso, dove la \u003cstrong\u003eripetibilità delle 30 impronte\u003c\/strong\u003e garantisce porzioni uniformi e una mise en place di alto livello.\u003c\/p\u003e\n\n\u003ch2\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cp\u003eIl GG024 Mandarin ospita \u003cstrong\u003e30 cavità\u003c\/strong\u003e dalla forma a spicchio, ciascuna con dimensioni di \u003cstrong\u003e3,8 × 2,2 cm, altezza 1,5 cm\u003c\/strong\u003e e un volume unitario di \u003cstrong\u003e5 ml\u003c\/strong\u003e, per un volume totale di \u003cstrong\u003e150 ml\u003c\/strong\u003e. Lo stampo misura \u003cstrong\u003e30 × 17,5 cm\u003c\/strong\u003e ed è codificato \u003cstrong\u003eGG024S\u003c\/strong\u003e (EAN 8029248385337). La flessibilità superiore del silicone platino preserva ogni dettaglio in fase di sformo, senza che sia necessario aggiungere grassi o rivestimenti aggiuntivi. La struttura non assorbe odori né sapori, è lavabile in lavastoviglie e mantiene le proprie prestazioni anche a fronte di un uso intensivo in cucina professionale.\u003c\/p\u003e\n\n\u003ch2\u003eI Vantaggi del Silicone Platino LSR\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderenza naturale\u003c\/strong\u003e: sformatura perfetta, dettagli intatti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e: da –60 °C a +230 °C, compatibile con abbattitore, forno e congelatore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlessibilità superiore\u003c\/strong\u003e: sformo agevole senza compromettere la forma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgiene garantita\u003c\/strong\u003e: non assorbe odori né sapori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilità professionale\u003c\/strong\u003e: resistente all'uso intensivo quotidiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavabile in lavastoviglie\u003c\/strong\u003e: manutenzione semplificata in linea con i protocolli HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eLa Linea Gourmand by Pavoni\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e è la collezione premium di stampi in silicone \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, sviluppata in stretta collaborazione con \u003cstrong\u003echef stellati e maestri pasticceri di fama internazionale\u003c\/strong\u003e: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti\u003c\/strong\u003e. Ogni stampo nasce dall'esperienza diretta sul campo, dalla ricerca dell'eccellenza estetica e da una visione funzionale che mette la creatività del professionista al centro.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: dal 1948, Made in Italy per la Pasticceria Professionale\u003c\/h2\u003e\n\u003cp\u003eDal 1948, \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e è sinonimo di qualità, innovazione e design Made in Italy nel settore delle attrezzature professionali per pasticceria, gelateria e cucina. Ogni prodotto è il risultato di ricerca continua, test rigorosi e passione artigianale, garantendo performance costanti anche negli ambienti più esigenti.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEfficacia, versatilità, funzionalità e un'idea unica per dare sfogo alla creatività dei professionisti dell'hotellerie e della ristorazione di alto livello.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante impronte ha lo stampo Pavoni GG024 Mandarin e quali sono le dimensioni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Pavoni Gourmand GG024 Mandarin dispone di 30 cavità a forma di spicchio di mandarino. Ogni impronta misura 3,8 × 2,2 cm con un'altezza di 1,5 cm e un volume unitario di 5 ml, per un volume totale di 150 ml. Le dimensioni complessive dello stampo sono 30 × 17,5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl GG024 Mandarin è compatibile con il congelatore e l'abbattitore?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il silicone platino LSR (Liquid Silicone Rubber) del GG024 Mandarin resiste a temperature comprese tra –60 °C e +230 °C, rendendolo pienamente compatibile con congelatore, abbattitore rapido e forno. Questa escursione termica lo rende ideale per gelati, mousse, preparazioni surgelate e cotture a bassa temperatura.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni GG024 si può usare anche per preparazioni salate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAssolutamente sì. La forma organica del GG024 Mandarin si presta a preparazioni sia dolci (mousse, bavaresi, cremosi, gelati) sia salate (antipasti, finger food, amuse-bouche). Il silicone platino non assorbe odori né sapori, quindi lo stampo può essere riutilizzato per diverse tipologie di preparazione senza rischio di contaminazione aromatica.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Grazie all'antiaderenza naturale del silicone platino, lo stampo GG024 Mandarin non richiede l'aggiunta di grassi o spray staccanti. La sformatura avviene con facilità preservando intatti i dettagli della texture a spicchio di mandarino.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eChi ha collaborato alla progettazione della linea Gourmand Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLa collezione Gourmand di Pavoni Italia è stata sviluppata in collaborazione con chef stellati e maestri pasticceri di fama internazionale, tra cui Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani e Franco Aliberti. Ogni stampo nasce dall'esperienza diretta sul campo e dalla ricerca dell'eccellenza estetica e funzionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138327974117,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg024_fiorani_01.jpg?v=1729761869"},{"product_id":"gg011-chestnut-stampo-in-silicone-24-impronte-3-1x2-7cm-h1-6cm-gourmand-pavoni","title":"Pavoni Chestnut Silicone Mould 24 Cavities 6ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Chestnut GG011 silicone mould\u003c\/strong\u003e, Gourmand line, is designed in collaboration with Michelin-starred chef \u003cstrong\u003eFelix Lo Basso\u003c\/strong\u003e: 24 chestnut-shaped cavities (3.1 × 2.7 cm, height 1.6 cm, 6 ml each) in 100% platinum-grade food silicone, for mousses, ganaches, creams, chocolates, artisanal gelatos and gourmet finger food. Perfect demoulding, thermal range from -40 °C to +250 °C, dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eChestnut GG011: organic form, professional quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni GG011 Chestnut\u003c\/strong\u003e emerges from Felix Lo Basso's exploration of natural aesthetics applied to signature pastry. The 24 cavities faithfully reproduce the chestnut silhouette with realistic texture and details that lend immediate visual impact to creations — ideal for premium mise en place in Michelin-starred restaurants, artisanal patisseries, luxury hotels and gourmet catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees natural non-stick properties: no added fats or release agents, clean demoulding at every cycle. The mould measures 30 × 17.5 cm, weighs 0.6 kg and is flexible enough to store easily even in limited spaces.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e CHESTNUT — code GG011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand by Pavoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaborating chef:\u003c\/strong\u003e Felix Lo Basso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone — food-contact certified, non-toxic, odourless, flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.1 × 2.7 cm — height 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 6 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 144 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248385344\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni platinum silicone: why it makes the difference\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range from -40 °C to +250 °C\u003c\/strong\u003e — compatible with fridge, freezer, blast chiller, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — impeccable demoulding without added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and flexible\u003c\/strong\u003e — resistance to intensive use in professional kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless, flavourless\u003c\/strong\u003e — food-contact certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry and foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Chestnut GG011 suits a broad spectrum of sweet and savoury preparations: chocolate mousse, ganache, creams, pralines, artisanal gelatos and sorbets, savoury bouchées and appetiser finger food. The chestnut form makes it particularly suited to autumn and winter menus, yet its aesthetic yield remains relevant in every season when the goal is to captivate the diner.\u003c\/p\u003e\n\u003cp\u003eRecommended for: modern patisserie and haute pâtisserie, chocolate-making and pralinerie, artisanal gelato, gourmet foodservice, luxury catering and banqueting.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use guidance\u003c\/h2\u003e\n\u003cp\u003eFill cavities to the brim and level with a spatula. For mousse and gelato, proceed with freezing; for oven-baked preparations, apply direct heat. Thanks to the flexibility of platinum silicone, gentle flexing of the mould yields demoulding in a single gesture, with no risk of breakage or product deformation.\u003c\/p\u003e\n\n\u003ch2\u003eThe Pavoni Gourmand line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is Pavoni's premium silicone mould collection, developed in collaboration with internationally renowned chefs and pastry chefs — including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each Gourmand mould is designed to combine technical efficacy, versatility and formal creativity, with organic forms and detailed textures that elevate the quality of final presentation.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni Chestnut GG011 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chestnut GG011 is suited to chocolate mousse, ganache, sweet and savoury creams, pralines, artisanal gelatos, sorbets, appetiser bouchées and gourmet finger food. The chestnut form lends itself to both modern patisserie and savoury preparations for gourmet foodservice and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG011 platinum silicone food-contact certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GG011 is made from 100% food-grade platinum silicone, food-contact certified, non-toxic, odourless and flavourless. It is suitable for professional use in ho.re.ca. kitchens and patisserie laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Chestnut GG011 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone of the Pavoni GG011 withstands temperatures from -40 °C to +250 °C, proving compatible with fridge, freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the GG011 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Chestnut GG011 mould has 24 chestnut-shaped cavities, each measuring 3.1 × 2.7 cm with height 1.6 cm. Each single cavity has a volume of 6 ml, for a total mould volume of 144 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG011 Chestnut mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GG011 is dishwasher safe. Pavoni recommends avoiding rinse aid to preserve over time the properties of platinum silicone and the integrity of the cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138360217829,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg011_fiorani_01.jpg?v=1729761909"},{"product_id":"silikomart-segreti-del-bosco-mora-o-65-h-55-mm","title":"SILIKOMART | FOREST SECRETS 115","description":"\u003cp\u003e\u003cstrong\u003eFOREST SECRETS\u003c\/strong\u003e by Silikomart Professional represents excellence in Italian creation of silicone moulds for premium patisserie. This innovative mould allows you to create \u003cstrong\u003eultra-realistic three-dimensional blackberries\u003c\/strong\u003e, perfect for impressing your guests with creations that combine aesthetics and taste.\u003c\/p\u003e\n\u003ch4\u003e🍇 Why Choose Forest Secrets\u003c\/h4\u003e\n\u003cp\u003eThe trend in modern patisserie points to \u003cstrong\u003ehyper-realistic 3D fruits\u003c\/strong\u003e: this mould allows you to ride this creative frontier with impeccable professional results. Whether it's semi-frozen desserts, mousse, bavaroise or cooked preparations, every creation will be a masterpiece of detail and precision.\u003c\/p\u003e\n\u003ch4\u003e✨ Technical Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone of professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 6 cavities in blackberry shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 5.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per impression:\u003c\/strong\u003e 115 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.299.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8051085314539\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔧 Versatility of Use\u003c\/h4\u003e\n\u003cp\u003eThe FOREST SECRETS mould is designed for professional use in any context:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eTraditional oven and microwave\u003c\/strong\u003e - ideal for cooked preparations\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFreezer and blast chiller\u003c\/strong\u003e - perfect for semi-frozen desserts and gelato\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - maximum convenience in cleaning\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eNatural non-stick\u003c\/strong\u003e - easy unmoulding without additional fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🎨 Creative Applications\u003c\/h4\u003e\n\u003cp\u003ePossibilities are endless: forest fruit mousse, chocolate semi-frozen desserts, vanilla bavaroise, modern entremet, artisanal gelato, chocolate pralines, vegan preparations and much more. The realistic blackberry shape allows you to create scenographic compositions for buffets, events and fine patisserie.\u003c\/p\u003e\n\u003ch4\u003e🏆 Silikomart Professional Quality\u003c\/h4\u003e\n\u003cp\u003eSilikomart is synonymous with \u003cstrong\u003eMade in Italy excellence\u003c\/strong\u003e in the professional mould sector. Platinum silicone guarantees maximum food safety, durability over time and resistance to thermal shocks. Each mould is designed to meet the needs of hotellerie and fine patisserie professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal for hotels, Michelin-starred restaurants, artisanal patisseries, luxury catering and professional chefs looking for superior-quality tools for their creations.\u003c\/em\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":42597346050277,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/more-di-bosco-colorate.png?v=1773413969"},{"product_id":"silikomart-foresta-ananas-110","title":"Silikomart Pineapple Forest Silicone Mould 110 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Forest \u0026amp; Pineapple 110\u003c\/strong\u003e mould is a platinum silicone mould 100% food-grade with \u003cstrong\u003e5 cavities of 110 ml\u003c\/strong\u003e (Ø 6 cm × H 7.3 cm), inspired by the organic shapes of the pinecone and pineapple. Designed by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e for patisseries, gourmet restaurants and HoReCa laboratories, it guarantees perfect unmoulding, volumetric precision and over 3,000 cycles of use.\u003c\/p\u003e\n\n\u003ch2\u003eThree-dimensional design inspired by nature\u003c\/h2\u003e\n\u003cp\u003eThe embossed texture of the pinecone and pineapple transforms each single portion into a scenographic presentation element. The organic geometry adds visual depth to mousse, bavaroise and semi-frozen desserts without the need for additional decorations. The shape is designed to be recognisable even after glazing or mirror glaze coverage.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold single-portion desserts:\u003c\/strong\u003e mousse, bavaroise, semi-frozen desserts, gelato and sorbets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked preparations:\u003c\/strong\u003e plumcake, gourmet muffins, mini baked cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury creations:\u003c\/strong\u003e flans, moulds, fine cuisine finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + rigid plastic support base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6 cm × H 7.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 110 ml | \u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e BPA Free, certified for professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e over 3,000 cycles of use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.312.87.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085276998\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Professional platinum silicone: why it makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is naturally non-stick: unmoulding occurs without additional fats, preserving the definition of the relief and the final presentation. The flexibility of the material allows extracting delicate preparations — such as mousse or gelled inserts — without risk of breaking. The space-saving and unbreakable structure makes it ideal for professional laboratories with high production volumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a worldwide reference brand for professional silicone moulds. The Professional line responds to the needs of patisseries, Michelin-starred restaurants, luxury hotels and high-level catering, with compliance to international regulations on food contact.\u003c\/p\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould with 5 cavities\u003c\/li\u003e\n\u003cli\u003e1 rigid plastic support base\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Forest \u0026amp; Pineapple 110 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Forest \u0026amp; Pineapple 110 mould has 5 cavities, each with dimensions Ø 6 cm × H 7.3 cm and a capacity of 110 ml, for a total of 550 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Forest \u0026amp; Pineapple 110 mould suitable for oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Silikomart Professional platinum silicone supports a thermal range from -60°C to +230°C, making it compatible with traditional oven, microwave, freezer and temperature drop unit.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Thanks to the natural non-stick properties of platinum silicone, the Forest \u0026amp; Pineapple 110 mould guarantees perfect unmoulding without the need to add fats, preserving the definition of the three-dimensional relief.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many uses is the Silikomart Forest \u0026amp; Pineapple 110 mould guaranteed?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is designed to withstand over 3,000 cycles of use, making it suitable for intensive use in professional laboratories and HoReCa kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Forest \u0026amp; Pineapple 110 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Forest \u0026amp; Pineapple 110 platinum silicone mould is completely dishwasher safe. It is also BPA Free and certified for professional food contact use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":42597354897637,"sku":"28.312.87.0065","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tre-dessert-pigna-al-cioccolato_5c8fd384-9532-41b6-979c-53f0649f53c6.png?v=1773155642"},{"product_id":"pavoni-stampo-pesca-ciliegia-px4331s","title":"Pavoni | CHERRY\/PEACH PX4331","description":"\u003cp\u003eThe Pavoni PX4331 mould is an essential tool for professional pastry chefs and haute patisserie laboratories seeking to create single-serving desserts with the perfect cherry or peach shape. Made from the highest quality platinum silicone, this mould guarantees flawless results and exceptional durability even with intensive use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShape: three-dimensional cherry\/peach with realistic details\u003c\/li\u003e\n\u003cli\u003eMaterial: professional food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003eThermal resistance: -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003eSuitable for freezing, oven baking and chocolate use\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for easy and clean release\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eCompliant with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for creating mousse, bavarois, cremeux, gelato, semifreddo, chocolate bonbons and modern patisserie preparations. The elegant and realistic shape allows the creation of spectacular desserts for Michelin-starred restaurants, luxury hotels and premium catering services.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Pavoni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePavoni Italia is synonymous with excellence in professional pastry moulds. Every mould is designed with millimetre precision to guarantee consistent results, ease of use and durability over time. The quality of platinum silicone ensures that no substances are released and maintains the organoleptic properties of the preparations unchanged.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43194598392037,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ciliegie-mousse-su-cemento.png?v=1774814525"},{"product_id":"silikomart-mora-lampone-110","title":"Silikomart Mora Silicone Mould 110 ml Platinum","description":"\u003ch2\u003eSilikomart Mora 110 — Platinum Silicone Mould for Berries and 3D Raspberries\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Mora 110 mould is the ideal tool for pastry shops, Michelin-starred restaurants and professional laboratories that want to impress with desserts of extraordinary realism. Thanks to millimetre-precision detail and the quality of 100% platinum silicone, it faithfully reproduces the texture and morphology of blackberries and raspberries in three-dimensional format, transforming every plated dessert into a fine pastry element.\u003c\/p\u003e\n\n\u003ch2\u003eLimitless Versatility in the Laboratory and Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Mora 110 is compatible with preparations baked in traditional ovens and microwaves (mould only), semi-frozen desserts, mousses, ice creams and chocolate work. Suitable for both serial production in laboratories and mise en place of premium events and buffets, it meets the needs of fine dining with a visual result that requires no retouching.\u003c\/p\u003e\n\n\u003ch2\u003eKit Composition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlatinum silicone mould 100% with \u003cstrong\u003e5 cavities of 110 ml\u003c\/strong\u003e each\u003c\/li\u003e\n\u003cli\u003eRigid food-grade plastic support for stability during preparation, transport and rapid chilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + food-grade plastic support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 6.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 110 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.310.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085257843\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Performance and Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCan be used in traditional ovens and microwaves (mould only), resistant to freezer and rapid blast chiller\u003c\/li\u003e\n\u003cli\u003eNaturally non-stick for flawless demoulding even on delicate preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe in industrial machines\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving: stacks without deforming\u003c\/li\u003e\n\u003cli\u003eGuaranteed for over 3,000 cycles of use\u003c\/li\u003e\n\u003cli\u003eBPA Free, compliant with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in professional mould manufacturing. The Professional line is designed to withstand the intense rhythms of laboratory production, guaranteeing consistent results, flawless demoulding and durability over time. An indispensable tool for those who make visual quality and technical precision their daily standard.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Mora 110 mould have and what capacity does it offer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Mora 110 mould has 5 cavities, each with a capacity of 110 ml and dimensions Ø 6.5 cm × H 6.7 cm, for a total capacity of 550 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Mora 110 mould suitable for oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Mora 110 supports a temperature range of −60 °C to +230 °C: it can be used in traditional ovens and microwaves (silicone mould only, not the plastic support) and is resistant to freezer and rapid blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Mora 110 dishwasher safe in industrial machines?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the platinum silicone mould is dishwasher safe in industrial machines and is guaranteed for over 3,000 cycles of use, making it suitable for the intense rhythms of a professional laboratory.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Mora 110 also suitable for chocolate and ice cream production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to thermal resistance and naturally non-stick surface, the Silikomart Mora 110 is compatible with chocolate, mousses, semi-frozen desserts, ice creams, baked preparations and those chilled in a rapid blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the material of the Mora 110 safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from 100% platinum silicone BPA Free, compliant with European food contact regulations. The rigid support is made from food-grade plastic. Both components are suitable for professional use in foodservice and laboratory contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":43601097097445,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-su-ardesia-con-tavolo-nero.png?v=1773314737"},{"product_id":"silikomart-stamp-carciofo-28","title":"Artichoke Silicone Mould Silikomart Naturae 12-Cavity","description":"\u003ch2\u003eProfessional artichole-shaped mould for signature culinary creations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Professional ARTICHOKE 28 mould\u003c\/strong\u003e belongs to the \u003cem\u003eNaturae\u003c\/em\u003e line, a collection that draws inspiration from the organic forms of nature to create innovative and refined gastronomic presentations. With 12 cavities of 28 ml each and a temperature range from -40°C to +230°C in 100% BPA-free platinum silicone, it is the ideal tool for professional chefs, restaurateurs and foodservice operators who wish to impress with impeccably aesthetic dishes.\u003c\/p\u003e\n\n\u003ch2\u003eUnlimited creative versatility\u003c\/h2\u003e\n\u003cp\u003eThis 12-cavity mould allows you to create savoury mousse, vegetable creams, gourmet appetisers, elegant finger food and desserts with natural design. The artichoke shape is perfectly suited for preparations inspired by the garden and vegetable cuisine, but also for creative contrasts that surprise the palate and enrich the mise en place.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: the top choice for professional foodservice\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, the ARTICHOKE 28 mould guarantees superior performance, maximum flexibility and exceptional thermal stability. It resists temperatures from \u003cstrong\u003e-40°C to +230°C\u003c\/strong\u003e, allowing use in oven, microwave, freezer and blast chiller without any problems. The flexibility of the silicone ensures flawless demoulding, without damaging even the most delicate preparations.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Naturae by Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — BPA free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm (compatible with Gastronorm tray 53 × 32.5 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.2 × 4.1 cm, height 2.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 28 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.400.36.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085365418\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits for Professional Kitchens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eService optimisation:\u003c\/strong\u003e prepare in advance and store your creations, ready to use at service time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect demoulding:\u003c\/strong\u003e the flexibility of the silicone guarantees impeccable removal without damaging preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene and safety:\u003c\/strong\u003e material certified for food contact according to European regulations, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e resistant to thermal shock and intensive use in professional kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional format:\u003c\/strong\u003e dimensions designed for integration in foodservice kitchens, compatible with standard GN trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart Professional is the ideal partner for chefs and foodservice professionals seeking reliable, innovative and superior quality tools to express their culinary creativity.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart ARTICHOKE 28 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ARTICHOKE 28 mould from Silikomart Professional has 12 cavities, each with a capacity of 28 ml and dimensions of 6.2 × 4.1 cm for a height of 2.8 cm. The total dimensions of the mould are 30 × 17.5 cm, compatible with the Gastronorm tray 53 × 32.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures can the Silikomart ARTICHOKE 28 mould withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ARTICHOKE 28 mould in 100% platinum silicone withstands temperatures between -40°C and +230°C, making it suitable for use in oven, microwave, freezer and blast chiller. It supports thermal shock cycles typical of professional kitchens without problems.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the ARTICHOKE 28 mould safe for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from 100% BPA-free platinum silicone, certified for food contact according to European food contact material regulations. It is free from harmful substances and safe for all gastronomic preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the ARTICHOKE 28 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ARTICHOKE 28 mould is ideal for savoury mousse, vegetable creams, gourmet appetisers, elegant finger food and desserts with natural design. The artichoke shape lends itself to preparations inspired by vegetable cuisine and creative contrasts that enhance the mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart ARTICHOKE 28 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the ARTICHOKE 28 mould is dishwasher safe. The stability of platinum silicone ensures that the material maintains shape and performance even after repeated washing cycles, guaranteeing hygiene and durability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":43907917938917,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/carciofo-finito-su-tavolo-nero.png?v=1773140180"},{"product_id":"silikomart-cacao-120","title":"Silikomart Cacao Silicone Mould 120 ml 3D Fruits","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cacao 120\u003c\/strong\u003e silicone mould is part of the \u003cstrong\u003e3D Fruits\u003c\/strong\u003e line by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and faithfully reproduces the cacao fruit in three dimensions. It creates \u003cstrong\u003e6 single portions of 120 ml\u003c\/strong\u003e each, with an upper border that gives the base a slight rounded curve: striking aesthetic impact in the display case and on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eThree-Dimensional Design from the 3D Fruits Line\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 cavity measures \u003cstrong\u003e102 × 57 mm\u003c\/strong\u003e, height \u003cstrong\u003e42 mm\u003c\/strong\u003e, and replicates the surface irregularities of the cacao pod with precision that transforms every dessert into a scenic piece. The total mould volume is \u003cstrong\u003e720 ml\u003c\/strong\u003e (6 cavities × 120 ml), a size designed for medium-run production in professional pastry shops and restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eFood-Grade Professional Silicone: Production Performance\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional food-grade silicone guarantees \u003cstrong\u003eperfect non-stick\u003c\/strong\u003e for clean unmoulding even on the most articulated geometries, without damaging the finished product surface. Thermal resistance ranges from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e: the Cacao 120 mould passes directly from freezer or blast chiller to oven without intermediate steps. Material flexibility facilitates unmoulding of complex shapes, while the structure maintains its characteristics unaltered after hundreds of use cycles. \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Restaurants\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 is the ideal tool for those wanting to offer recognisable single portions consistent with a narrative dessert concept. Compatible preparations include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate mousse and Bavarian cream with chocolate and origins\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen desserts and ice cream in single portions\u003c\/li\u003e\n  \u003cli\u003eMulti-layered entremet and chocolate desserts\u003c\/li\u003e\n  \u003cli\u003eChocolate bombs and spheres\u003c\/li\u003e\n  \u003cli\u003eGourmet savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity Dimensions:\u003c\/strong\u003e 102 × 57 mm, height 42 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per Cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of Cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Volume:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional food-grade silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e −60 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Cacao 120 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cacao 120 mould has 6 cavities of 120 ml each, for a total volume of 720 ml. The dimensions of a single cavity are 102 × 57 mm with a height of 42 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cacao 120 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Silikomart Professional food-grade silicone resists from −60 °C to +230 °C, making the Cacao 120 fully compatible with oven, blast chiller and freezer without the need for intermediate steps between working phases.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Cacao 120 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cacao 120 mould is dishwasher safe. Silikomart Professional silicone maintains its technical characteristics unaltered after hundreds of washing and use cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of preparations can be made with the Cacao 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cacao 120 is suitable for mousse, Bavarian cream, semi-frozen desserts, single-portion ice cream, multi-layered entremet, chocolate bombs and spheres, chocolate desserts and gourmet savoury preparations. The three-dimensional shape of the cacao pod makes it particularly suitable for display case offerings and tasting menus.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cacao 120 part of a broader Silikomart mould range?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cacao 120 is part of the 3D Fruits line by Silikomart Professional, a collection of silicone moulds inspired by realistic fruit shapes, designed for professional pastry and restaurants.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47036733030745,"sku":"36.252.87.0065","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-cacao-su-tavolo-nero-cemento.png?v=1773136831"},{"product_id":"pavoni-olive","title":"Pavoni Gourmand Silicone Mould GG012 – 30 Olives","description":"\u003ch2\u003ePavoni Gourmand GG012 – Platinum Silicone Mould for 30 Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG012 mould\u003c\/strong\u003e is a professional tool for pastry and fine cuisine, capable of creating \u003cstrong\u003e30 elegant olive-shaped forms\u003c\/strong\u003e (3.2 × 2.2 cm, h 1.8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it embodies Italian excellence from the Gourmand by Pavoni line.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile Applications: From Savoury to Fine Dessert\u003c\/h2\u003e\n\u003cp\u003eThe 30 cavities of the GG012 lend themselves to infinite applications: mousse, ganache, jellies, creams and savoury preparations for gourmet appetisers or signature mise en place. The olive shape lends immediate elegance to every creation, whether an amuse-bouche in a Michelin-starred restaurant or a single-portion dessert from a pastry kitchen.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum Silicone: Properties That Matter\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade food-safe platinum silicone guarantees four concrete advantages for daily laboratory and professional kitchen work:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e for clean, precise demoulding at every use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance from −60 °C to +230 °C\u003c\/strong\u003e, compatible with blast chiller, freezer and oven\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEase of cleaning\u003c\/strong\u003e, even in commercial dishwashers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurability over time\u003c\/strong\u003e even with intensive use in foodservice settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications – Pavoni GG012\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG012S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 3.2 × 2.2 cm, height 1.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml (30 × 7 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for These Professional Settings\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG012 is the choice of pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories that demand formal precision and consistent results even on large production volumes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGourmand by Pavoni — Where creativity meets professional functionality.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Gourmand GG012 mould have and what is their capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG012 mould has 30 olive-shaped cavities, each measuring 3.2 × 2.2 cm (height 1.8 cm) and holding 7 ml. The mould's total capacity is 210 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperatures can the Pavoni GG012 mould be used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone of the Pavoni GG012 resists a thermal range between −60 °C and +230 °C, making it compatible with blast chiller, freezer and professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Olive GG012 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG012 is suitable for mousse, ganache, jellies, creams and savoury preparations: from amuse-bouche and gourmet appetisers to single-portion desserts and refined mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GG012 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the professional-grade food-safe platinum silicone of the Pavoni GG012 allows cleaning in commercial dishwashers without altering the material's properties.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIn which professional settings is the Pavoni GG012 used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG012 is used in pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories in the foodservice sector, wherever formal precision and consistent results on large volumes are required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259863515481,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-pavoni-olive-con-olive-finite.png?v=1774248947"},{"product_id":"pavoni-mandala-gg063","title":"Pavoni Artichoke Silicone Mould – 9 Cavities, 35 ml","description":"\u003cp\u003eLo \u003cstrong\u003estampo Pavoni CARCIOFO GG056\u003c\/strong\u003e, della collezione Gourmand Pavoni Italia nata in collaborazione con lo Chef Franco Aliberti, è uno stampo professionale in silicone platino alimentare certificato con 9 impronte da 35 ml ciascuna. Consente sformo perfetto senza grassi aggiuntivi, regge temperature da -40 °C a +250 °C ed è compatibile con forno tradizionale, microonde, abbattitore e frigorifero.\u003c\/p\u003e\n\n\u003ch2\u003eCollezione Gourmand by Franco Aliberti: design naturale per la cucina contemporanea\u003c\/h2\u003e\n\u003cp\u003eLa linea Gourmand nasce dall'incontro tra l'expertise tecnica di Pavoni Italia e la visione creativa dello Chef Franco Aliberti. Ogni forma riproduce elementi naturali con fedeltà botanica, trasformando mousse, bavaresi, panna cotta e antipasti gourmet in presentazioni da ristorante stellato. La sagoma del carciofo — con le sue foglie sovrapposte e il profilo tridimensionale — conferisce un'eleganza vegetale immediata, coerente con la cucina contemporanea che valorizza gli ingredienti della natura.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifiche tecniche del Pavoni CARCIOFO GG056\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e GG056\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248455979\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni stampo:\u003c\/strong\u003e 30 × 17,5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumero impronte:\u003c\/strong\u003e 9 cavità\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni singola impronta:\u003c\/strong\u003e 7,4 × 4 cm, altezza 3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacità per impronta:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e 100% silicone platino alimentare certificato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePrestazioni in ambiente professionale ad alto volume\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange termico:\u003c\/strong\u003e da -40 °C a +250 °C — adatto a forno tradizionale, microonde, abbattitore, freezer e frigorifero\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAntiaderente naturale\u003c\/strong\u003e per uno sformo pulito senza necessità di grassi aggiuntivi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLavabile in lavastoviglie professionale\u003c\/strong\u003e (senza brillantante)\u003c\/li\u003e\n  \u003cli\u003eFlessibile e salvaspazio per uno stoccaggio efficiente in cucina\u003c\/li\u003e\n  \u003cli\u003eInfrangibile, resistente all'usura intensiva e alla produzione in serie\u003c\/li\u003e\n  \u003cli\u003eAtossico, inodore e insapore — sicurezza alimentare garantita\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatilità culinaria: dolce e salato senza limiti\u003c\/h2\u003e\n\u003cp\u003eIl Pavoni CARCIOFO GG056 è ideale per realizzare creme, mousse, bavaresi, semifreddi, panna cotta e gelati mono-porzione, ma anche antipasti gourmet, amuse-bouche salati e preparazioni in gelatina. La capacità di 35 ml per impronta si adatta perfettamente al servizio al piatto nei ristoranti stellati, negli hotel di lusso e nei buffet di catering di alto livello.\u003c\/p\u003e\n\n\u003ch2\u003ePerché scegliere Pavoni Gourmand per la ristorazione professionale\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia, dal 1946 punto di riferimento per l'eccellenza italiana negli stampi per pasticceria e ristorazione, ha sviluppato la collezione Gourmand per chef, pasticceri e laboratori che richiedono funzionalità, riproducibilità del risultato e un design distintivo. Lo stampo GG056 è consigliato per ristoranti stellati, hotel di lusso, pasticcerie professionali, laboratori di produzione, catering di alto livello, chef privati e scuole di cucina.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italia — Dal 1946, eccellenza italiana negli strumenti professionali per pasticceria e ristorazione.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante impronte ha lo stampo Pavoni CARCIOFO GG056 e qual è la capacità per cavità?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo Pavoni CARCIOFO GG056 conta 9 cavità, ciascuna con dimensioni di 7,4 × 4 cm (altezza 3 cm) e una capacità di 35 ml. Le dimensioni totali dello stampo sono 30 × 17,5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl Pavoni GG056 è compatibile con il forno e l'abbattitore professionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Lo stampo in silicone platino Pavoni GG056 regge temperature da -40 °C a +250 °C ed è compatibile con forno tradizionale, microonde, abbattitore, freezer e frigorifero — adatto all'uso professionale ad alto volume.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eServe imburrare lo stampo prima dell'uso?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Il silicone platino alimentare certificato del Pavoni CARCIOFO GG056 è antiaderente per natura: garantisce uno sformo netto e pulito senza necessità di grassi aggiuntivi, riducendo i tempi di preparazione in cucina professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo Pavoni GG056 è lavabile in lavastoviglie professionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, lo stampo è lavabile in lavastoviglie professionale. Si consiglia di evitare l'uso di brillantante per preservare le proprietà del silicone e la certificazione di idoneità al contatto alimentare nel tempo.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003ePer quali preparazioni è adatto il Pavoni CARCIOFO GG056?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGrazie alla capacità da 35 ml per impronta e al range termico ampio, il GG056 è adatto a mousse, bavaresi, panna cotta, semifreddi, gelati monoporzione, ma anche ad antipasti gourmet, amuse-bouche salati e preparazioni in gelatina — ideale per ristoranti stellati, hotel, pasticcerie e catering di alto livello.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47259975713113,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/risotto-rosa-su-tavolo-cemento-nero.png?v=1776107370"},{"product_id":"pavoni-olive-gg012","title":"Pavoni Berry GG017 Silicone Mould – 35 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Berry GG017 mould\u003c\/strong\u003e, part of the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line, reproduces the natural texture of a raspberry in food-grade platinum silicone with every drupeole defined in minute detail. With 35 cavities of 7 ml each (total volume 245 ml), it is designed for pastry chefs and professional chefs working in haute pâtisserie, fine dining restaurants and high-end catering laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Berry GG017 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions of single impression:\u003c\/strong\u003e Ø 2.4 cm × H 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume of single impression:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 245 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG017S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385399\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRealistic texture: the detail that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe internal surface of each cavity faithfully reproduces the morphology of a raspberry, with each drupeole modelled with precision. The final result — whether a mousse, cream or praline — displays a surprisingly natural appearance, suited to the most demanding presentations of haute pâtisserie and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cooking\u003c\/h2\u003e\n\u003cp\u003eThe versatility of the Berry GG017 embraces a wide spectrum of professional preparations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice cream and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons and single-portion decorations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e finger food, gourmet appetisers, aspics and jellies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thermal range from -40 °C to +280 °C makes the mould compatible with a blast chiller, freezer and oven, eliminating the need for dedicated equipment for each stage of production.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Pavoni platinum silicone for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e clean unmoulding without the use of fats or release sprays\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from freezer to oven without deformation, cycle after cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e maintains shape and elastic properties even after hundreds of intensive uses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified food safety:\u003c\/strong\u003e pure platinum silicone, compliant with EU food contact regulation (EC) 1935\/2004, BPA-free and with no harmful substances\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple maintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: haute pâtisserie by design\u003c\/h2\u003e\n\u003cp\u003eGourmand is the premium collection of Pavoni silicone moulds, born from collaboration with internationally renowned chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould in the line is created to meet the highest demands of professional restaurants, integrating technical functionality and aesthetic identity.\u003c\/p\u003e\n\u003cp\u003eEphemeral, light and organic forms. Detailed textures, surprising details. Tools designed to unleash professional creativity without compromises on results.\u003c\/p\u003e\n\n\u003ch2\u003eWho the Berry GG017 is for\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Berry GG017 mould is the natural choice for luxury hotels, Michelin-starred restaurants, artisanal bakeries, high-level catering laboratories and professional cooking schools. Anywhere the visual quality of the final plate is non-negotiable.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Berry GG017 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Berry GG017 mould (product code GG017S) has 35 cavities, each with a volume of 7 ml and dimensions Ø 2.4 cm × H 2.7 cm, for a total volume of 245 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Berry GG017 mould suitable for use in an oven and a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Berry GG017 supports temperatures from -40 °C to +280 °C, making it suitable for a blast chiller, freezer and oven without deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pavoni silicone certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone used by Pavoni in the Gourmand line is compliant with EU food contact regulation (EC) 1935\/2004 (MOCA), BPA-free and free from harmful substances.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use release agents or fats before pouring into the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of platinum silicone guarantee clean unmoulding without the use of release sprays or fats, preserving the aesthetic integrity of the preparation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho are the pastry chefs who collaborated on the Gourmand by Pavoni line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line was created through collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260059173209,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-senza-piatto-bianco-versione-2.png?v=1776506040"},{"product_id":"pavoni-plume-gg028","title":"Pavoni Gourmand Pear Mould 15 Cavities 46 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG037 mould\u003c\/strong\u003e in professional platinum silicone reproduces the \u003cstrong\u003eKaiser pear\u003c\/strong\u003e in miniature with 15 cavities of 46 ml each, for a total of 690 ml. Resistant from -40°C to +280°C, compatible with oven, blast chiller, freezer and microwave, it guarantees perfect demoulding thanks to the natural non-stick properties of platinum silicone. Ideal for fine pastry, chocolate work, savoury cuisine and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical datasheet — Pavoni GG037\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 5.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 46 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG037S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni GG037 offers significantly superior performance compared to standard silicone: natural non-stick properties that require no butter or non-stick sprays, high flexibility with tear resistance, complete absence of odours and flavours that could alter preparations. Compatibility with oven, blast chiller, freezer and microwave makes it a versatile tool in every production phase — from preparation to rapid chilling to storage.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni Italia\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is conceived to meet the real demands of professional kitchens, combining refined aesthetics and technical reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active since 1946, is the recognised reference in the field of professional moulds for pastry and fine dining. The GG037 is designed and produced entirely in Italy.\u003c\/p\u003e\n\n\u003ch2\u003eKaiser pear: realistic texture for high-end presentations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKaiser pear\u003c\/strong\u003e shape is replicated with detailed surface textures and realistic proportions, enabling creations with a professional appearance ready for mise en place in luxury hotels, Michelin-starred restaurants and artisanal pastry laboratories. The organic lines of the cavity impart natural elegance to every preparation, enhancing both sweet creations and gourmet savoury offerings.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, gelatos, semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons, structured ganache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, canapés\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering \u0026amp; Banqueting:\u003c\/strong\u003e single-portion servings that are elegant and perfectly uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 15 cavities of 46 ml enable rapid and standardised series production, reducing laboratory processing times without sacrificing the final result — a fundamental requirement in hospitality and high-level hotel operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSuitable for: professional pastry shops, Michelin-starred restaurants, luxury hotels, high-end catering, artisanal laboratories and culinary schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG037 mould have and what is the total capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG037 mould has 15 cavities, each Ø 4.3 cm × H 5.5 cm with a capacity of 46 ml. The total capacity of the mould is 690 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG037 compatible with oven, blast chiller and microwave?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the GG037 resists from -40°C to +280°C, making it compatible with traditional oven, convection oven, blast chiller, freezer and microwave. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eProfessional-grade platinum silicone, such as that used in the Pavoni GG037, offers greater thermal resistance, more effective natural non-stick properties, complete absence of odours and flavours that could alter foods and superior tear resistance compared to standard silicone. It is also suitable for food contact in continuous professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Kaiser pear GG037 mould indicated for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG037 is versatile: it is suitable for mousse, bavarois, creamy textures, gelatos and semifreddos in pastry-making; pralines, bonbons and ganache in chocolate work; gourmet appetisers, finger food and canapés in savoury cuisine; uniform portions for high-end catering and banqueting.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho contributed to the design of the Gourmand by Pavoni line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni Italia collection was born from collaboration with Michelin-starred chefs and master pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, ensuring professional-grade standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260143223129,"sku":null,"price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pera-con-decorazioni.png?v=1773835108"},{"product_id":"pavoni-plume-gg028-1","title":"Pavoni Cherry GG016 Silicone Mould 35 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI CHERRY GG016\u003c\/strong\u003e silicone mould from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line represents Italian excellence in professional equipment production for patisserie and fine cuisine. Designed in collaboration with internationally renowned chefs and pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — this mould combines refined design and superior functionality, guaranteeing perfect results, reproducibility and maximum operational efficiency in every professional laboratory and kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features of the CHERRY GG016\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cherry — realistic details and organic texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-contact platinum silicone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 moulds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 2.6 cm × H 1.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 280 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG016S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility for Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe PAVONI CHERRY GG016 adapts naturally to the diverse needs of Michelin-starred chefs, pastry laboratories, artisanal ice cream shops and high-level catering. Ephemeral, light and organic forms with detailed textures and surprising details: each cavity is designed to give full scope to professional creativity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, bavarois, creamy preparations, ganache, pralines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIce cream:\u003c\/h4\u003e gelato inserts, sorbets, semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChocolate making:\u003c\/strong\u003e bonbons, pralines, decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Pavoni Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003eFood-contact platinum silicone offers superior performance compared to traditional silicone: more effective non-stick properties for flawless demoulding, superior heat resistance, lasting structural stability. The CHERRY GG016 is compatible with blast chiller, freezer, oven and microwave, and is toxin-free and BPA-free.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for flawless demoulding\u003c\/li\u003e\n\u003cli\u003eFlexibility and structural durability over time\u003c\/li\u003e\n\u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and easy to sanitise\u003c\/li\u003e\n\u003cli\u003eToxin-free and BPA-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Line by Pavoni: Italian Design Since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with Italian excellence since 1946. The Gourmand line was born from over 75 years of expertise in the production of patisserie equipment, combining technological innovation and artisanal tradition. Every mould is designed to guarantee perfect results, reproducibility and maximum operational efficiency — from small laboratory productions to large foodservice kitchens.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the PAVONI CHERRY GG016 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI CHERRY GG016 mould has 35 cherry-shaped cavities, each with dimensions Ø 2.6 cm × H 1.2 cm and a volume of 8 ml for a total volume of 280 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures is the CHERRY GG016 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-contact platinum silicone of the CHERRY GG016 resists temperatures between -60°C and +230°C, making it suitable for use in blast chiller, freezer, oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the CHERRY GG016 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI CHERRY GG016 mould is ideal for mousse, bavarois, creamy preparations, ganache and pralines in patisserie; for gelato inserts, sorbets and semi-frozen desserts in ice cream making; for bonbons and pralines in chocolate making; and for gourmet appetisers, finger food and amuse-bouche in savoury cuisine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone ensures more effective non-stick properties for flawless demoulding, superior heat resistance and lasting structural stability compared to traditional silicone. It is also toxin-free and BPA-free.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand line by Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line by Pavoni was developed in collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262131093849,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg016_lo-basso_03.jpg?v=1729761914"},{"product_id":"pavoni-ciliegia-pesca-px4331","title":"Pavoni Moka Silicone Mould 12 Portions 100 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni MOKA PX4312\u003c\/strong\u003e mould in food-grade platinum silicone produces 12 coffee-bean-shaped single portions of 100 ml each, with millimetre-precision surface detail and flawless demoulding without fats or release sprays. Made with \u003cstrong\u003ePavoflex\u003c\/strong\u003e technology through injection moulding, it is the reference tool for professional patisseries, haute patisserie laboratories and Michelin-starred restaurants.\u003c\/p\u003e\n\n\u003ch2\u003ePavoflex technology: precision definition, perfect demoulding\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone guarantees faithful reproduction of the coffee bean texture, preserving every relief and vein. The flexibility of the material allows extraction of preparations without deformation, without the addition of fats or release agents, maintaining intact the organoleptic characteristics of the finished product.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications — MOKA PX4312\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8.3 × 5.8 cm, height 3.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4312\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248305168\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThermal range and compatibility\u003c\/h2\u003e\n\u003cp\u003eWith resistance from −40 °C to +280 °C, the Pavoni MOKA PX4312 adapts to the entire patisserie production chain: traditional and microwave baking, rapid freezing in blast chiller, refrigerator and freezer storage. A single mould covers both hot preparations (creams, cooked creams) and cold ones (mousse, semifreddo, single-portion gelato).\u003c\/p\u003e\n\n\u003ch2\u003eOperational advantages for the professional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick:\u003c\/strong\u003e perfect demoulding without additional fats, preserving product presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store in the laboratory and transport for catering services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e guaranteed hygiene; avoid using rinse aid to preserve the material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e long-term investment for high-volume production kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and tasteless:\u003c\/strong\u003e platinum silicone does not alter the organoleptic characteristics of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Pavoni production certified since 1946.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended applications\u003c\/h2\u003e\n\u003cp\u003eThe coffee-bean shape of the Pavoni MOKA PX4312 is ideal for spoon desserts, coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo and single-portion gelato. It also lends itself to gourmet savoury preparations such as pâté, terrines and aspic, ideal for amuse-bouche and hors-d'œuvre in high-level foodservice and Michelin-starred catering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni: since 1946 the world's reference point for professional silicone moulds. Chosen by the best pastry chefs and Michelin-starred restaurants worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions does the Pavoni MOKA PX4312 mould produce in a single casting?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni MOKA PX4312 has 12 cavities, each with a capacity of 100 ml. In a single casting, 12 coffee-bean-shaped single portions are obtained, with individual dimensions of 8.3 × 5.8 cm and height 3.2 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to use butter or release spray before filling the MOKA PX4312 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The 100% platinum silicone used in Pavoflex technology is naturally non-stick: demoulding occurs without the addition of fats or release sprays, preserving the shape and organoleptic characteristics of the preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni MOKA PX4312 mould compatible with blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermal resistance ranges from −40 °C to +280 °C, so the PX4312 is suitable for rapid freezing in blast chillers, freezer and refrigerator storage, as well as traditional and microwave baking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the coffee-bean-shaped PX4312 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni MOKA PX4312 is suitable for coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo, single-portion gelato and gourmet savoury preparations (pâté, terrines, aspic). The shape is particularly suitable for coffee-themed desserts and creative presentations in Michelin-starred foodservice and high-level catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the MOKA PX4312 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni MOKA PX4312 is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262356799833,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-realizzati-con-stampo-moka.png?v=1773844593"},{"product_id":"pavoni-moka-px4312","title":"PAVONI | CITRON PX4359","description":"\u003cp\u003eThe \u003cstrong\u003ePavoflex CITRON PX4359 mould\u003c\/strong\u003e represents the excellence of contemporary patisserie, born from the collaboration between Pavoni and \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, elected \"The World's Best Pastry Chef 2018\". This professional silicone mould is designed to create single-portion mini lemon-shaped tartes with realistic details and impeccable definition.\u003c\/p\u003e\n\u003ch4\u003eTechnical features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cavities\u003c\/strong\u003e per mould - Ø 6 cm, height 3.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 65 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4359\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePavoflex technology\u003c\/h4\u003e\n\u003cp\u003eMade with \u003cstrong\u003einjection moulding\u003c\/strong\u003e technique, this mould guarantees perfect reproduction of the lemon's botanical details, from peel texture to natural fruit proportions. The professional-grade platinum silicone assures impeccable release, superior durability and maximum food safety.\u003c\/p\u003e\n\u003ch4\u003eVersatility of use\u003c\/h4\u003e\n\u003cp\u003eIdeal for both hot and cold preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus mousse and bavaroise\u003c\/li\u003e\n\u003cli\u003eCreams and ganache\u003c\/li\u003e\n\u003cli\u003eGelato and sorbets\u003c\/li\u003e\n\u003cli\u003eMini tartes and tarts\u003c\/li\u003e\n\u003cli\u003eOven preparations (no crisp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProfessional performance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003eCompatible with fridge, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003eSuitable for traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eFlexible, space-saving and unbreakable\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless and tasteless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModular system\u003c\/h4\u003e\n\u003cp\u003eCan be combined with the \u003cstrong\u003eXF7020 perforated band\u003c\/strong\u003e for optimal management of baking and cooling.\u003c\/p\u003e\n\u003ch4\u003eProfessional applications\u003c\/h4\u003e\n\u003cp\u003ePerfect for high-end patisseries, Michelin-starred restaurants, luxury hotels and patisserie laboratories seeking iconic and recognisable presentations. The signature of Cédric Grolet guarantees a design that unites contemporary aesthetics and professional functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePart of the exclusive Cédric Grolet for Pavoni collection - where patisserie art meets technical innovation.\u003c\/em\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262363287897,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/3992.jpg?v=1729761908"},{"product_id":"pavoni-kaiser-pera-gg037","title":"PAVONI | NUTSHELL GG015","description":"\u003cp\u003eThe \u003cstrong\u003eNutshell GG015 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is the ideal tool for professional pastry chefs, chefs and haute cuisine laboratories who wish to create preparations with perfect shape and surprising details.\u003c\/p\u003e\n\u003ch4\u003eTechnical features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 cavities\u003c\/strong\u003e nut-shaped with detailed and realistic texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.8 x 2.8 cm, height 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 144 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% premium food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG015S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVersatility without limits\u003c\/h4\u003e\n\u003cp\u003eThis professional mould lends itself to \u003cstrong\u003einfinite culinary applications\u003c\/strong\u003e, both sweet and savoury:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, ganache, creams, pralines, chocolates, gelato and semifreddo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e finger food, gourmet appetisers, tartare, pâté, flavoured butters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot and cold preparations:\u003c\/strong\u003e resistant from -60°C to +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Gourmand by Pavoni line\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from collaboration between Pavoni and internationally renowned chefs and pastry chefs such as \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is designed to guarantee ephemeral and light shapes, detailed textures and impeccable results.\u003c\/p\u003e\n\u003ch4\u003eAdvantages of platinum silicone\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e easy demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from freezer to oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility and durability:\u003c\/strong\u003e maintains shape over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e material certified for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for\u003c\/h4\u003e\n\u003cp\u003eLuxury hotels, Michelin-starred restaurants, professional patisserie laboratories, high-level catering and chefs seeking \u003cstrong\u003eeffectiveness, functionality and a unique idea\u003c\/strong\u003e to give vent to culinary creativity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italy - World leader since 1946 in the production of professional equipment for patisserie and hospitality.\u003c\/em\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262389829977,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg015_fiorani_01.jpg?v=1729761917"},{"product_id":"silikomart-delica","title":"Silikomart Delica Silicone Mould 6 Individual Portions","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart DELICA\u003c\/strong\u003e mould (code 26.433.13.0065) is a professional 100% platinum silicone mould that produces 6 single-portion gourds of 100 ml each. Designed for high-level ho.re.ca. patisserie and hotellerie, it guarantees flawless demoulding, uniform heat distribution and up to 3000 certified baking cycles.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Silikomart DELICA mould\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium platinum silicone:\u003c\/strong\u003e 100% non-toxic material, BPA Free, food-contact certified and resistant to up to 3000 guaranteed baking cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlawless demoulding:\u003c\/strong\u003e the flexibility of silicone allows you to extract desserts while preserving every decorative detail, without breakage or deformation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform heat distribution:\u003c\/strong\u003e even baking and consistent results, cycle after cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended thermal range:\u003c\/strong\u003e from -60°C to +230°C — usable in traditional oven, microwave, freezer and blast chiller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimplified maintenance:\u003c\/strong\u003e dishwasher safe, unbreakable, space-saving and completely reusable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert compatibility:\u003c\/strong\u003e can be paired with the SF027 Petit Fours mould (code 20.027.00.0065) for surprise hearts or internal fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe DELICA mould is suitable for a wide range of patisserie and foodservice preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle portions of mousse, bavarians and semifreddos with autumn themes\u003c\/li\u003e\n\u003cli\u003eBuffet desserts for themed events (Halloween, Thanksgiving, corporate parties)\u003c\/li\u003e\n\u003cli\u003ePlated desserts for seasonal restaurant and hotel menus\u003c\/li\u003e\n\u003cli\u003eSavoury patisserie creations: flans, moulds, tartlets\u003c\/li\u003e\n\u003cli\u003eCounter preparations for patisseries and cafés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e DELICA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.433.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085384402\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Decorative gourd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.7 cm × H 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.3 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert compatibility:\u003c\/strong\u003e SF027 Petit Fours (code 20.027.00.0065)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertified features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature range: -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eUsable in traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eUsable in freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eFood-contact certified — 100% non-toxic\u003c\/li\u003e\n\u003cli\u003eBPA Free\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003eReusable for up to 3000 guaranteed bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian excellence in the production of professional silicone moulds for patisserie, recognised internationally for quality, innovation and reliability.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart DELICA mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe DELICA mould has 6 cavities in the shape of a decorative gourd, each with a capacity of 100 ml (Ø 6.7 cm × H 5 cm) for a total capacity of 600 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the DELICA mould compatible with oven, microwave and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart DELICA mould in platinum silicone supports a thermal range from -60°C to +230°C: it is usable in traditional oven, microwave, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many bakes is the Silikomart DELICA mould guaranteed?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart certifies the durability of the DELICA mould for up to 3000 baking cycles, maintaining the shape and properties of 100% platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to use an internal mould to create fillings or surprise hearts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The DELICA mould is compatible with the SF027 Petit Fours insert (code 20.027.00.0065), which allows the insertion of surprise hearts or internal fillings in single portions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the DELICA mould dishwasher safe and food-contact certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the DELICA mould is food-contact certified, 100% non-toxic and BPA Free. The mould is dishwasher safe and unbreakable.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49458505154905,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-finiti-silikomart-delica-su-tavolo-nero.png?v=1773143243"},{"product_id":"pavoni-fragola-px4333","title":"PAVONI | STRAWBERRY PX4333","description":"\u003cp\u003eThe \u003cstrong\u003eFRAGOLA PX4333 platinum silicone mould\u003c\/strong\u003e represents Pavoni Italia excellence for high-end professional patisserie. Born from exclusive collaboration with Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e, this mould from the \u003cstrong\u003eTutti Frutti\u003c\/strong\u003e line is designed to create individual portions with striking three-dimensional effect, ideal for luxury hotels, Michelin-starred restaurants and elite pastry laboratories.\u003c\/p\u003e\n\u003ch4\u003eProfessional Technical Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4333\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.1 × 5.4 cm, height 4.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 90 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e injection moulding for perfect detail definition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePremium Technical Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with traditional oven, microwave (except crisping function), fridge, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe in professional machines (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless and tasteless — food-contact certified\u003c\/li\u003e\n\u003cli\u003eSuperior flexibility for flawless demoulding\u003c\/li\u003e\n\u003cli\u003eUnbreakable and durability guaranteed over time\u003c\/li\u003e\n\u003cli\u003eSpace-saving design for laboratory optimisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdvantages for Professional Patisserie\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex\u003c\/strong\u003e injection moulding technology guarantees faithful and detailed reproduction of the strawberry texture, allowing you to create individual desserts with extraordinary visual impact. The platinum silicone ensures perfect release without greasing, maintaining forms even after hundreds of uses.\u003c\/p\u003e\n\u003cp\u003eIdeal for entremet, mousse, bavarois, semi-frozen desserts, ice creams and pastry counter preparations for luxury patisserie and high-level hospitality.\u003c\/p\u003e\n\u003ch4\u003eTutti Frutti Collection — Emmanuele Forcone Design\u003c\/h4\u003e\n\u003cp\u003ePart of the exclusive \u003cstrong\u003eTutti Frutti\u003c\/strong\u003e collection, this mould is the result of Pastry Chef Emmanuele Forcone's creative vision, who collaborated with Pavoni Italia to offer professionals the highest quality tools for contemporary and scenographic patisserie.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54271171625305,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-fragola-px4333-tavolo-nero.png?v=1773769365"},{"product_id":"pavoni-carrot-gg046","title":"Pavoni Carrot Silicone Mould 15 Cavities 10.5x2.1 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni CARROT GG046\u003c\/strong\u003e is the professional mould in 100% platinum silicone from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line, featuring 15 cavities shaped like carrots with realistic botanical textures and precision organic details. Single cavity dimensions: 10.5 × 2.1 cm, height 1.6 cm, volume 15 ml — for a total of 225 ml per production cycle. Suitable for patisserie, gourmet savoury cuisine and premium catering, with thermal range from -60 °C to +230 °C.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG046S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — certified for food use, non-toxic, odourless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 10.5 × 2.1 cm, height 1.6 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 15 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 225 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, traditional oven, microwave, dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Pavoni guarantees natural non-stick: preparations demould perfectly without resorting to fats or release sprays, preserving intact the botanical texture of the carrot. The flexibility of the material prevents breakage even with delicate preparations — mousse, creams, ice cream — while resistance to repeated thermal cycles and professional washing ensures durability over time.\u003c\/p\u003e\n\u003cp\u003ePlatinum silicone does not absorb odours or flavours, is free from toxic substances and meets food contact requirements, essential in every professional kitchen compliant with HACCP standards.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in patisserie and savoury cooking\u003c\/h2\u003e\n\u003cp\u003eThe single-portion format of 15 ml and the yield of 15 pieces per cycle make the \u003cstrong\u003ePavoni GG046\u003c\/strong\u003e an efficient tool for serial production without sacrificing visual impact. Main applications include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice cream and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e terrines, aspic, gourmet finger food, creative appetisers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e elegant single portions for premium events\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixology:\u003c\/strong\u003e decorative ice for signature cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGourmand Line by Pavoni: design signed by master pastry chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould in the line is designed to deliver ephemeral, light and organic forms, with surprising textures that amplify the pastry chef's creativity without compromising productivity.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, the Gourmand line is the reference choice for Michelin-starred restaurants, luxury hotels, professional patisserie laboratories and premium foodservice catering.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni CARROT GG046\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e15 cavities per cycle: production efficiency without aesthetic compromises\u003c\/li\u003e\n  \u003cli\u003eRealistic botanical texture for premium visual impact on mise en place\u003c\/li\u003e\n  \u003cli\u003eComplete versatility: sweet, savoury, hot (up to +230 °C), cold (down to -60 °C)\u003c\/li\u003e\n  \u003cli\u003ePerfect demoulding thanks to natural non-stick of platinum silicone\u003c\/li\u003e\n  \u003cli\u003eDesign developed by professionals for foodservice professionals\u003c\/li\u003e\n  \u003cli\u003eMade in Italy — certified Pavoni quality and safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni CARROT GG046 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni CARROT GG046 features 15 cavities shaped like carrots. Each cavity measures 10.5 × 2.1 cm with height of 1.6 cm and volume of 15 ml, for a total volume of 225 ml per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG046 compatible with ovens and blast chillers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni CARROT GG046 platinum silicone mould supports a thermal range from -60 °C to +230 °C, making it compatible with blast chiller, freezer, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use release spray or butter to demould preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. 100% platinum silicone guarantees natural non-stick: preparations extract perfectly without use of fats, release sprays or flour, preserving intact the botanical texture of the carrot.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni CARROT GG046 mould certified for food use and suitable for HACCP environments?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The material is platinum silicone certified for food contact, non-toxic and odourless. It is dishwasher safe, does not absorb odours or flavours, and is suitable for professional kitchens operating under HACCP standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Gourmand by Pavoni line and who are the pastry chefs involved?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGourmand is the premium collection of Pavoni silicone moulds, developed in collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The line is Made in Italy and designed for foodservice professionals, patisserie chefs and premium catering in the hospitality sector.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57157720670553,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg046_aliberti_01_2.webp?v=1769513632"},{"product_id":"silikomart-cacao-xs","title":"Silikomart Cacao XS Silicone Mould 16 Cavities 12 ml","description":"\u003cp\u003eThe Silikomart professional mould \u003cstrong\u003eCACAO XS\u003c\/strong\u003e (model CACAO XS 13, code 36.407.87.0065) is made of 100% platinum silicone, certified for food use and BPA Free. With 16 cavities of 12 ml each — oval format 5 × 2.8 cm, height 1.9 cm, total volume 200 ml — it guarantees efficient production of mini desserts with precision and consistency, from the pastry laboratory to the professional kitchen of hotels and restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose CACAO XS for your business\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional platinum silicone\u003c\/strong\u003e – Food-contact certified material, resistant and safe, BPA Free.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 cavities of 12 ml\u003c\/strong\u003e – Efficient production of single-use portions perfect for professional service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance\u003c\/strong\u003e – From -60°C to +230°C: from freezer to oven without compromise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal versatility\u003c\/strong\u003e – Compatible with oven, microwave, freezer, blast chiller and dishwasher.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGuaranteed durability\u003c\/strong\u003e – 3,000 certified bakes, a long-term investment for your professional kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick properties\u003c\/strong\u003e – Easy and clean demoulding, without additional fats.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpace-saving design\u003c\/strong\u003e – Unbreakable and stackable, optimises laboratory space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eModel: CACAO XS 13\u003c\/li\u003e\n  \u003cli\u003eMaterial: 100% platinum silicone\u003c\/li\u003e\n  \u003cli\u003eNumber of cavities: 16\u003c\/li\u003e\n  \u003cli\u003eSingle cavity dimensions: 5 × 2.8 cm, height 1.9 cm\u003c\/li\u003e\n  \u003cli\u003eSingle cavity capacity: 12 ml\u003c\/li\u003e\n  \u003cli\u003eTotal volume: 200 ml\u003c\/li\u003e\n  \u003cli\u003eTemperature range: -60°C \/ +230°C\u003c\/li\u003e\n  \u003cli\u003eProduct code: 36.407.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for making mini chocolate mousses, single-portion semi-frozen desserts, panna cotta, Bavarian creams, mini cheesecakes, ice cream pralines, finger desserts for catering and events, and small-format baked creations. The distinctive oval shape lends itself to buffets, à la carte service and pastry shop displays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart is the trusted partner of top hospitality and high-end foodservice professionals worldwide. Quality Made in Italy, certified performance.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart CACAO XS mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart CACAO XS mould has 16 cavities, each with a capacity of 12 ml and dimensions of 5 × 2.8 cm, height 1.9 cm. The total volume of the mould is 200 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart CACAO XS compatible with oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart CACAO XS resists temperatures between -60°C and +230°C, and is compatible with traditional oven, microwave, freezer, temperature blast chiller and dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes does the Silikomart CACAO XS mould guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart CACAO XS is certified for 3,000 bakes, making it a durable investment for pastry laboratories, hotels and restaurants with high-frequency use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the CACAO XS safe for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart CACAO XS is made of 100% platinum silicone, certified for food use and BPA Free. It requires no additional fats for demoulding thanks to the natural non-stick properties of the material.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat pastry preparations is the Silikomart CACAO XS suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart CACAO XS is suitable for mini chocolate mousses, single-portion semi-frozen desserts, panna cotta, Bavarian creams, mini cheesecakes, ice cream pralines and finger desserts for catering and events. The compact format also makes it ideal for pastry shop displays and à la carte service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57213371023705,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cacao-xs-dessert-al-cioccolato.png?v=1773135663"},{"product_id":"pavoni-pera-px4329","title":"Pavoni Pear Pavoflex Mould 20 Cavities Silicone","description":"\u003cp\u003eThe \u003cstrong\u003ePavoflex PERA PX4329 mould\u003c\/strong\u003e represents Italian excellence in professional pastry. Born from the collaboration between Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e and \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, this mould is part of the prestigious \u003cstrong\u003eTUTTI FRUTTI\u003c\/strong\u003e line: a collection designed to create single-portion moulds with fantastic three-dimensional effect, with realistic details and perfect definition that faithfully reproduces the natural texture of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the PERA Pavoflex PX4329 mould\u003c\/h2\u003e\n\u003cp\u003eThe technology of \u003cstrong\u003einjection moulding\u003c\/strong\u003e guarantees impeccable aesthetic results, cavity after cavity. The result is a pear-shaped dessert with volume, proportions and surface identical to the original — a starred-restaurant presentation that replicates with the same precision at each baking. Ideal for professional pastry shops, luxury hotels, gourmet restaurants and high pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4329\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 20 cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression size:\u003c\/strong\u003e Ø 5.3 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.7 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFeatures and advantages\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme thermal range:\u003c\/strong\u003e from -40 °C to +280 °C — compatible with fridge, freezer, blast chiller, traditional oven and microwave (no crisper)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick:\u003c\/strong\u003e easy demoulding without fats or sprays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and flavourless:\u003c\/strong\u003e certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store and stack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e professional resistance over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Pavoni Italia quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex PERA PX4329 lends itself to a wide range of sweet and savoury preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse and bavarois with fruit\u003c\/li\u003e\n\u003cli\u003eSingle-portion entremet\u003c\/li\u003e\n\u003cli\u003eArtisanal ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eGourmet chocolates and pralines\u003c\/li\u003e\n\u003cli\u003ePanna cotta and spoon desserts\u003c\/li\u003e\n\u003cli\u003eSavoury preparations: finger food and creative appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pavoni Italia guarantee since 1947\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with excellence in the production of professional pastry equipment since 1947. The Pavoflex line represents the top of the range for platinum silicone moulds, chosen by the world's best pastry chefs for reliability, dimensional precision and durability over time.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoflex PERA PX4329 mould have and what is the capacity per cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoflex PERA PX4329 mould has 20 cavities. Each impression measures Ø 5.3 cm × H 7 cm and has a capacity of 90 ml, ideal for single-portion desserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperature range does the platinum silicone of Pavoflex PX4329 resist?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoflex PERA PX4329 in 100% platinum silicone resists from -40 °C to +280 °C. It is compatible with fridge, freezer, blast chiller, traditional oven and microwave (no crisper).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PERA PX4329 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoflex PERA PX4329 is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoflex PERA mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for mousse and bavarois with fruit, single-portion entremet, artisanal ice creams and sorbets, gourmet pralines, panna cotta and spoon desserts. It also works well for savoury preparations such as finger food and creative appetisers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PERA PX4329 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone is non-toxic, odourless and flavourless, certified for food contact. The mould is produced by Pavoni Italia, a company active in professional pastry since 1947.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57263544795481,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pera-su-tavolo-cemento-nero.png?v=1773851285"},{"product_id":"pavoni-mela-px4330","title":"Pavoni Apple Mould Silicone 20 Cavities 90 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni MELA PX4330\u003c\/strong\u003e mould, \u003cstrong\u003eTUTTI FRUTTI\u003c\/strong\u003e line, is a food-grade platinum silicone mould with 20 cavities shaped like an apple — Ø 5.5 cm × H 4.8 cm, capacity 90 ml per impression — born from the collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e. Thanks to injection moulding technology, it delivers a realistic three-dimensional texture, with easy demoulding and consistent results even in intensive production.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e injection moulding for detail definition and realistic texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 20 cavities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpression size:\u003c\/strong\u003e Ø 5.5 cm × H 4.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4330\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248328266\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and thermal range\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line guarantees stability from \u003cstrong\u003e-40°C to +280°C\u003c\/strong\u003e, making it compatible with all stages of the production cycle in professional pastry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e✓ Suitable for blast chiller, freezer and refrigerator\u003c\/li\u003e\n  \u003cli\u003e✓ Usable in traditional oven and microwave (excluding crisper function)\u003c\/li\u003e\n  \u003cli\u003e✓ Dishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003e✓ Naturally non-stick: demoulding without additional fats\u003c\/li\u003e\n  \u003cli\u003e✓ Flexible, space-saving and unbreakable\u003c\/li\u003e\n  \u003cli\u003e✓ Non-toxic, odourless, flavourless\u003c\/li\u003e\n  \u003cli\u003e✓ Resistant and durable in intensive use conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMELA PX4330\u003c\/strong\u003e mould is designed for those who create high-impact desserts in high pastry, fine dining and luxury catering contexts. The 20 impressions of 90 ml are suitable for precision workings at laboratory or service scale.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMousse and bavarois with fruit with three-dimensional effect\u003c\/li\u003e\n  \u003cli\u003eSingle-portion entremet for high pastry\u003c\/li\u003e\n  \u003cli\u003eDecorative semi-frozen desserts and ice creams\u003c\/li\u003e\n  \u003cli\u003eLarge-size chocolates and pralines\u003c\/li\u003e\n  \u003cli\u003ePlated desserts for fine dining restaurants\u003c\/li\u003e\n  \u003cli\u003eCreations for buffets and professional catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Italia and the Pavoflex line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active in professional pastry since 1946, uses exclusively food-grade platinum silicone in the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line: maximum safety, durability and consistent performance over time. The collaboration with \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e — an internationally recognised Pastry Chef — ensures functional designs, field-tested and calibrated to the real needs of foodservice professionals and high pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eAdvice on use and storage\u003c\/h2\u003e\n\u003cp\u003eBefore first use, wash the mould with warm water and neutral soap. For optimal results, freeze preparations directly in the mould and demould at room temperature. Do not use sharp knives or cutting utensils in contact with the silicone. Store horizontally, away from direct heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuitable for artisanal pastry shops, starred restaurants, luxury hotels, professional catering and high pastry laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni MELA PX4330 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni MELA PX4330 mould has 20 cavities, each with dimensions Ø 5.5 cm × H 4.8 cm and capacity of 90 ml. The total dimensions of the mould are 40 × 30 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni MELA PX4330 suitable for oven and blast chiller use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoflex line withstands a thermal range from -40°C to +280°C: the mould is thus compatible with traditional oven, microwave (excluding crisper function), blast chiller, freezer and refrigerator.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PX4330 mould be washed in a professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni MELA PX4330 is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to grease the mould before using it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The food-grade platinum silicone of Pavoni MELA PX4330 is naturally non-stick: it allows easy demoulding without the need for additional fats, even for mousse, bavarois and chocolates.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the TUTTI FRUTTI line of Pavoni Italia?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe TUTTI FRUTTI line, of which the MELA PX4330 mould is a part, is born from the collaboration between Pavoni Italia and Pastry Chef Emmanuele Forcone, with designs tested in the field to respond to the needs of pastry professionals and foodservice operators.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57263572975961,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-mela-desserts-su-tavolo-cemento-bianco.png?v=1773843957"},{"product_id":"silikomart-gel20-mango","title":"Silikomart GEL20 Professional Mango Gelato Mould","description":"\u003cp\u003e\u003cstrong\u003eSilikomart GEL20 Mango\u003c\/strong\u003e is the professional platinum silicone mould from the \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e line, designed by \u003cstrong\u003eHangar78\u003c\/strong\u003e to faithfully reproduce the three-dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each — 12 ice creams on a stick per production cycle — with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet spray effect for high-end ice cream presentations.\u003c\/p\u003e\n\n\u003ch2\u003eGEL20 Mango kit composition\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e2 platinum silicone moulds with 6 cavities each → \u003cstrong\u003e12 ice creams on a stick per cycle\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e1 cutter for precise inserts and bases\u003c\/li\u003e\n  \u003cli\u003e1 plastic ABS tray\u003c\/li\u003e\n  \u003cli\u003e50 wooden sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollection \/ design:\u003c\/strong\u003e Hangar78\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ice creams on a stick — Mango shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities per mould:\u003c\/strong\u003e 6 | \u003cstrong\u003eTotal kit:\u003c\/strong\u003e 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 5.5 × 8.2 cm, H 4.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 124 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: specifications and durability\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional platinum silicone guarantees extreme performance and long operational life, making it suitable for both pastry workshops and artisanal ice cream shops with high production volumes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThermal range: from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eFree of BPA, PFAS and toxic substances\u003c\/li\u003e\n  \u003cli\u003eUp to \u003cstrong\u003e3,000 uses\u003c\/strong\u003e guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose GEL20 Mango for your summer display\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional oval geometry of GEL20 Mango replicates the natural curve of the fruit, offering a homogeneous surface ideal for mirror glaze, coloured velvet spray or immersion decorations. The included cutter allows you to create inserts and bases with clean edges, eliminating waste and guaranteeing consistent portioning with each cycle.\u003c\/p\u003e\n\u003cp\u003eThanks to the flexibility of platinum silicone, demoulding is simple even with frozen preparations at −18 °C: no risk of breaking or deforming the mignon. Every stick becomes an immediate visual reference for artisanal quality — perfect for summer displays, exclusive event buffets and premium take-away ice cream lines.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cp\u003ePastry workshops, artisanal ice cream shops and creative departments aiming for seasonal excellence. The Silikomart GEL20 Mango naturally integrates into foodservice productions oriented towards high-end presentation, with realistic shapes that communicate freshness and craftsmanship before the first taste.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice creams are produced per cycle with GEL20 Mango?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart GEL20 Mango kit includes 2 platinum silicone moulds, each with 6 cavities, for a total of 12 ice creams on a stick per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each cavity in GEL20 Mango?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of Silikomart GEL20 Mango has dimensions 5.5 × 8.2 cm (H 4.4 cm) and a volume of 124 ml, suitable for mousse, creamy preparations and fruit inserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs GEL20 Mango compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Professional platinum silicone is resistant from −60 °C to +230 °C, making it compatible with blast chiller, freezer, oven and microwave. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the cutter included in the GEL20 Mango kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GEL20 Mango kit includes a specific cutter for creating precise inserts and bases, plus the ABS tray and 50 wooden sticks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many uses does Silikomart Professional platinum silicone guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart Professional platinum silicone is certified for up to 3,000 uses. The material is BPA-free and PFAS-free, compliant with professional use in ice cream and pastry shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57795817013593,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gel20-mango-finito.png?v=1776092285"},{"product_id":"silikomart-cacao-700","title":"Silikomart Cacao Silicone Mould 700 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cacao 700\u003c\/strong\u003e is a 100% platinum silicone mould from the \u003cstrong\u003eSilikomart Professional Fruit collection\u003c\/strong\u003e, designed in collaboration with pastry chef \u003cstrong\u003eXavi Donnay\u003c\/strong\u003e. With a volume of \u003cstrong\u003e700 ml\u003c\/strong\u003e and a silhouette inspired by the cocoa pod — elongated, soft, scenographic — it allows you to create modern cakes, mousse and semifreddi with strong visual impact. The kit includes a \u003cstrong\u003eshaped ABS cutter\u003c\/strong\u003e for shortbread bases or inserts perfectly coordinated.\u003c\/p\u003e\n\n\u003ch2\u003eDesign inspired by the cocoa pod: recognizable shape, professional finish\u003c\/h2\u003e\n\u003cp\u003eThe silhouette of the \u003cstrong\u003eCacao 700\u003c\/strong\u003e reproduces with precision the shape of the cocoa pod, offering a contemporary profile and immediately recognizable in display and final service. The clean surfaces and defined volumes are particularly suitable for professional finishes such as \u003cstrong\u003emirror glazes, glossy finishes and velvet spray effect\u003c\/strong\u003e, which enhance every detail. The shape is ideal for desserts for sharing, tasting menus and high pastry presentations.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit for precisely crafted desserts\u003c\/h2\u003e\n\u003cp\u003eIn addition to the platinum silicone mould, the kit includes a \u003cstrong\u003eshaped cutter\u003c\/strong\u003e that allows you to create shortbread bases or original inserts perfectly proportioned to the shape of the cake. A concrete technical detail that reduces preparation times and guarantees compositional consistency even in series work — essential in the workshop and in professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: reliability in repeated work\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone ensures flexibility, faithful detail reproduction and easy demoulding even after repeated bakes. The \u003cstrong\u003eCacao 700\u003c\/strong\u003e is certified \u003cstrong\u003eBPA-free and PFAS-free\u003c\/strong\u003e, resistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e, compatible with oven, microwave, freezer and blast chiller. It guarantees up to \u003cstrong\u003e3,000 bakes\u003c\/strong\u003e, is dishwasher safe and space-saving for workshop storage.\u003c\/p\u003e\n\n\u003ch3\u003eUsage benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShape inspired by cocoa pod: scenographic, contemporary, high visual impact\u003c\/li\u003e\n\u003cli\u003eVolume of \u003cstrong\u003e700 ml\u003c\/strong\u003e: ideal for modern cakes and desserts for sharing\u003c\/li\u003e\n\u003cli\u003eSuitable for mousse, semifreddi, baked desserts and structured preparations\u003c\/li\u003e\n\u003cli\u003eComplete kit with shaped ABS cutter for shortbread bases or original inserts\u003c\/li\u003e\n\u003cli\u003eExcellent finish with glazes, glossy, matte and velvet spray effect\u003c\/li\u003e\n\u003cli\u003eResistant up to 3,000 bakes; BPA-free and PFAS-free\u003c\/li\u003e\n\u003cli\u003ePerfect for high pastry displays, events and creative collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKit composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould 100% — \u003cstrong\u003e700 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 shaped ABS cutter for bases or inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSegment\u003c\/th\u003e\n\u003ctd\u003eSilikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCollection\u003c\/th\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct name\u003c\/th\u003e\n\u003ctd\u003eCacao 700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePastry Chef\u003c\/th\u003e\n\u003ctd\u003eXavi Donnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct code\u003c\/th\u003e\n\u003ctd\u003e30.506.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEAN\u003c\/th\u003e\n\u003ctd\u003e8051085405831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e19.7 × 9.9 cm — H 7.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% platinum silicone + ABS cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThermal range\u003c\/th\u003e\n\u003ctd\u003efrom -60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGuaranteed duration\u003c\/th\u003e\n\u003ctd\u003e3,000 bakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eOven, microwave, freezer, blast chiller, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eBPA-free, PFAS-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Silikomart Cacao 700 kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cacao 700 kit includes a 100% platinum silicone mould with 700 ml capacity inspired by the cocoa pod shape, and an ABS cutter for creating shortbread bases or inserts coordinated with the cake shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is Cacao 700 suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cacao 700 is suitable for mousse, semifreddi, modern baked cakes and structured desserts for sharing. Thanks to the clean shape and defined volumes, it lends itself excellently to professional finishes such as mirror glazes, glossy finishes and velvet spray effect.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes does the platinum silicone of Cacao 700 guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart guarantees up to 3,000 bakes for Cacao 700. The 100% platinum silicone maintains shape and flexibility in repeated work, facilitating demoulding even after prolonged use in the workshop.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Cacao 700 compatible with oven, freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Cacao 700 is resistant from -60°C to +230°C and compatible with traditional oven, microwave, freezer and blast chiller. It is also dishwasher safe, BPA-free and PFAS-free.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed Cacao 700 by Silikomart Professional?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCacao 700 was created by Silikomart Professional in collaboration with pastry chef Xavi Donnay, as part of the Fruit collection dedicated to realistic shapes with strong visual impact for high pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795840311641,"sku":"30.506.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-700-finito-su-cemento.png?v=1776092461"},{"product_id":"silikomart-arachide-700","title":"Silikomart Peanut Silicone Mould 700 ml 19.6×8.7 cm","description":"\u003cp\u003eLo stampo \u003cstrong\u003eSilikomart Arachide 700\u003c\/strong\u003e è uno stampo in silicone platinico 100% da 700 ml, progettato per realizzare torte moderne e dessert da condivisione con il profilo inconfondibile dell'arachide: allungato, morbido, scenografico. Il kit include un \u003cstrong\u003ecutter in ABS sagomato\u003c\/strong\u003e per basi e inserti coordinati, rendendo il processo di costruzione del dessert preciso e coerente dalla prima all'ultima finitura.\u003c\/p\u003e\n\n\u003ch2\u003eUn formato da protagonista in vetrina e al ristorante\u003c\/h2\u003e\n\u003cp\u003eCon le sue dimensioni di \u003cstrong\u003e19,6 × 8,7 cm, altezza 7,5 cm\u003c\/strong\u003e, il Silikomart Arachide 700 è calibrato per accogliere mousse, semifreddi ed entremets strutturati. Il volume generoso consente finiture a tutto tondo: \u003cstrong\u003eglassature lucide, spray effetto velluto\u003c\/strong\u003e e decorazioni in rilievo trovano nella superficie ampia e nel profilo organico il contesto ideale per emergere. La forma è originale senza risultare eccessiva — un equilibrio ricercato sia in pasticceria moderna sia nel servizio al ristorante.\u003c\/p\u003e\n\n\u003ch2\u003eSilicone platinico: flessibilità, precisione e lunga durata\u003c\/h2\u003e\n\u003cp\u003eIl materiale è \u003cstrong\u003esilicone platinico 100%\u003c\/strong\u003e, privo di BPA e PFAS, certificato per il contatto alimentare. Garantisce una smodellatura agevole anche dopo preparazioni elaborate e mantiene la definizione del profilo su produzioni ripetute. Le specifiche tecniche confermano l'idoneità a un utilizzo intensivo in cucina professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResistente da \u003cstrong\u003e-60°C a +230°C\u003c\/strong\u003e — compatibile con forno, microonde, congelatore e abbattitore\u003c\/li\u003e\n\u003cli\u003eLavabile in lavastoviglie\u003c\/li\u003e\n\u003cli\u003eInfrangibile e salvaspazio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.000 cotture garantite\u003c\/strong\u003e — riutilizzabile nel tempo\u003c\/li\u003e\n\u003cli\u003ePrivo di BPA e PFAS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIl cutter incluso: basi e inserti perfettamente sagomati\u003c\/h2\u003e\n\u003cp\u003eIl \u003cstrong\u003ecutter in ABS\u003c\/strong\u003e replicato sulla sagoma dell'arachide è il dettaglio che distingue questo kit. Permette di ritagliare biscuit, dacquoise o inserti di gelée con la stessa geometria del dessert, eliminando gli scarti e garantendo una composizione finale pulita e professionale — un plus concreto per chi lavora in produzione seriale o su commessa.\u003c\/p\u003e\n\n\u003ch2\u003eComposizione del kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 stampo in silicone platinico 100% — \u003cstrong\u003e700 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cutter sagomato in ABS per basi d'appoggio o inserti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eScheda tecnica\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollezione:\u003c\/strong\u003e Frutta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e 30.507.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085405138\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e 19,6 × 8,7 cm — H 7,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone platinico 100% + cutter in ABS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange termico:\u003c\/strong\u003e -60°C \/ +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavastoviglie:\u003c\/strong\u003e sì\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCotture garantite:\u003c\/strong\u003e 3.000\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCosa è incluso nel kit Silikomart Arachide 700?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl kit comprende 1 stampo in silicone platinico 100% da 700 ml con profilo a forma di arachide (19,6 × 8,7 cm, H 7,5 cm) e 1 cutter sagomato in ABS per ritagliare basi o inserti con la stessa geometria del dessert.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuante cotture garantisce lo stampo Silikomart Arachide 700?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart dichiara una durata minima di 3.000 cotture. Il silicone platinico mantiene la definizione del profilo e la facilità di smodellatura per tutta la vita utile del prodotto.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eÈ compatibile con abbattitore e forno?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Lo stampo Silikomart Arachide 700 è resistente da -60°C a +230°C, risultando idoneo a forno ventilato, forno a vapore, microonde, congelatore e abbattitore rapido.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQuali preparazioni si possono realizzare con lo stampo Arachide 700?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIl formato da 700 ml è adatto a mousse, semifreddi, entremets strutturati e bavaresi. Il volume e il profilo allungato si prestano a glassature lucide e spray effetto velluto, con resa ottimale anche per dessert da condivisione in vetrina o al ristorante.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIl silicone platinico è sicuro per il contatto alimentare?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il silicone platinico utilizzato da Silikomart Professional è privo di BPA e PFAS ed è idoneo al contatto alimentare. Lo stampo è lavabile in lavastoviglie e infrangibile.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795875537241,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-700-finito.png?v=1776092740"},{"product_id":"silikomart-pistacchio-750","title":"Silikomart Pistachio Silicone Mould 750 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Pistachio 750\u003c\/strong\u003e is a 100% platinum silicone mould with \u003cstrong\u003e750 ml capacity\u003c\/strong\u003e from the Silikomart Professional – Fruit Collection line, designed to create modern desserts, mousse, semifreddo and entremets with a shape inspired by the pistachio, stylised and immediately recognisable. The kit includes a \u003cstrong\u003eshaped ABS cutter\u003c\/strong\u003e for shortcrust bases or coordinated inserts. Resistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e, it guarantees up to \u003cstrong\u003e3,000 uses\u003c\/strong\u003e, is BPA and PFAS-free and is dishwasher safe.\u003c\/p\u003e\n\u003ch2\u003eContemporary design for impactful professional pastry work\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePistachio 750\u003c\/strong\u003e silhouette reinterprets the pistachio shape in a stylised way: soft, harmonious lines that give the dessert a strong visual identity, ideal for display cases, high-end pastry buffets and plated service. The 750 ml volume lends itself to creating modern sharing desserts, enhanced by mirror glazes, velvet effect spray and finishes based on nuts.\u003c\/p\u003e\n\u003cp\u003eThe shape belongs to the \u003cstrong\u003eSilikomart Professional Fruit Collection\u003c\/strong\u003e, a line designed for those who want to build a contemporary proposal with a coherent and recognisable language – from single portion to entire cake.\u003c\/p\u003e\n\u003ch2\u003ePlatinum silicone: precise unmoulding, repeatable production\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone allows clean unmoulding without deformation, even after freezing or rapid blast chilling. The material's flexibility reduces the risk of glaze cracking during extraction, guaranteeing reliable results in serial laboratory production. The mould is \u003cstrong\u003eunbreakable, space-saving and reusable for at least 3,000 certified cycles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe complete kit: mould + shaped cutter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 platinum silicone mould 750 ml\u003c\/strong\u003e – dimensions: 9.9 × 5.6 cm, H 4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 shaped ABS cutter\u003c\/strong\u003e – for shortcrust bases or inserts coordinated to the main shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cutter allows you to cut discs or inserts with geometry identical to the mould, ensuring compositional precision and a clean, professional final result.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 30.508.87.0065 – EAN 8051085405121\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 9.9 × 5.6 cm, H 4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + ABS cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed uses:\u003c\/strong\u003e 3,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e BPA and PFAS-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFor whom the Silikomart Pistachio 750 is indicated\u003c\/h2\u003e\n\u003cp\u003eIt is the ideal mould for pastry chefs, professional pastry laboratories and ho.re.ca. operators who wish to introduce a striking dessert with a modern format and contained dimensions to their menu. Also suitable for specialist retail serving a customer base attentive to contemporary pastry trends.\u003c\/p\u003e\n\u003csection itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\" data-ai-faq=\"1\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat does the Silikomart Pistachio 750 kit include?\u003c\/summary\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe kit includes one 100% platinum silicone mould with 750 ml capacity (dimensions 9.9 × 5.6 cm, H 4 cm) and one shaped ABS cutter for cutting shortcrust bases or inserts coordinated to the mould shape.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat preparations is the Silikomart Pistachio 750 mould suitable for?\u003c\/summary\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003eIt is suitable for modern sharing desserts, mousse, semifreddo and entremets. The 750 ml volume lends itself to display desserts enhanced with mirror glazes, velvet effect spray or finishes based on nuts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow many uses does the Silikomart platinum silicone mould guarantee?\u003c\/summary\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003eSilikomart certifies at least 3,000 cycles of use for its 100% platinum silicone moulds. The mould is compatible with oven, microwave, freezer and blast chiller in the range from -60°C to +230°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs the Silikomart Pistachio 750 free from hazardous substances?\u003c\/summary\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% platinum silicone free from BPA and PFAS, food-safe. It is dishwasher safe and compliant with safety standards for professional use in laboratory and ho.re.ca. settings.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow is unmoulding performed without damaging the glaze?\u003c\/summary\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe highly flexible platinum silicone allows you to extract the dessert with gentle pressure, even after rapid blast chilling. The uniform flexibility of the material reduces the risk of glaze cracking during extraction, guaranteeing clean and repeatable unmoulding in serial production.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795910435161,"sku":null,"price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pistacchio-750-sfondo-cemento-nero.png?v=1776092886"},{"product_id":"silikomart-arachide-100","title":"Silikomart Peanut Silicone Mould 100 ml 6-Cavity","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart ARACHIDE 100 silicone mould\u003c\/strong\u003e faithfully reproduces the shape of a peanut in 100% platinum food-grade silicone, for creating pralines, chocolates, single portions and creative desserts with precision and effortless demoulding. Six cavities of 100 ml each, temperature range from -60°C to +230°C, Made in Italy production.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + ABS cutter, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Peanut — ideal for pralines, chocolates and single portions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, blast chiller, freezer and microwave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Facilitated by silicone flexibility, precise results with every use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Italy — Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFilled pralines and chocolates\u003c\/li\u003e\n  \u003cli\u003eSingle portions of mousse, creamy desserts and Bavarian cream\u003c\/li\u003e\n  \u003cli\u003eIce cream and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eSugar and chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Data Sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085405213\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 10.7 × 4.3 cm — H 4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + ABS cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Silikomart\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the leading Italian brand for professional pastry equipment: its silicone moulds are used by the world's finest pastry chefs for precision, durability and ease of use. The \u003cstrong\u003eARACHIDE 100 mould\u003c\/strong\u003e is the ideal tool for those who want to bring creativity and originality to their dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfect for pastry shops, restaurants, hotels and pastry enthusiasts.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart ARACHIDE 100 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ARACHIDE 100 mould from Silikomart has 6 cavities, each with a capacity of 100 ml and dimensions of 10.7 × 4.3 cm (H 4 cm).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the ARACHIDE 100 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with oven, blast chiller, freezer and microwave, with a temperature range from -60°C to +230°C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone in the Silikomart ARACHIDE 100 mould BPA-free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is made of 100% platinum silicone, BPA-free, with an ABS cutter.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the peanut-shaped mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for filled pralines and chocolates, single portions of mousse, creamy desserts and Bavarian cream, ice cream and semi-frozen desserts, and sugar or chocolate decorations. It is suitable for both professional pastry shops and restaurants as well as pastry enthusiasts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart ARACHIDE 100 mould produced in Italy?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the ARACHIDE 100 mould is a Made in Italy product from the Silikomart Professional line.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795920003417,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-100-prodotto-finito.png?v=1776093110"},{"product_id":"silikomart-pistacchio-30","title":"Silikomart Pistachio Silicone Mould 30 ml 12-Cavity","description":"\u003ch2\u003eSilikomart PISTACCHIO 30 — 12 single-portion moulds in pistachio shape, ready for display\u003c\/h2\u003e\u003cp\u003eImagine opening the oven — or removing from the blast chiller — and seeing 12 perfect shiny pistachios, ready for the counter. With the \u003cstrong\u003ePISTACCHIO 30\u003c\/strong\u003e by Silikomart, every production becomes a recognisable stylistic signature. The shape faithful to the pistachio kernel, with its organic and asymmetrical silhouette, captures attention and speaks to craftsmanship even before the first bite.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.486.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 6.2 × 3.5 cm — H 2.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose the PISTACCHIO 30 mould\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlawless demoulding thanks to Silikomart silicone flexibility — zero breakage, zero surface imperfections on the finished product\u003c\/li\u003e\n\u003cli\u003eCompatible with mousse, creams, ganache, gelatine, tempered chocolate and frozen preparations down to −60 °C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, resistant to fats, flavourings and food colourings\u003c\/li\u003e\n\u003cli\u003eIdeal for patisseries, chocolate laboratories, ice-cream shops and hotel banqueting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCreative applications in professional patisserie\u003c\/h2\u003e\u003cp\u003eFrom pistachio chocolate bonbons with praline centre, to single-portion ice cream with green mirror glaze, to petit fours for buffets: the \u003cstrong\u003ePISTACCHIO 30\u003c\/strong\u003e is the tool that shapes your creativity, production after production. Pair it with the Silikomart perforated mat for a perfect crispy base on every piece.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart PISTACCHIO 30 mould have and what is the volume per cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart PISTACCHIO 30 mould has 12 cavities, each with a volume of 30 ml and dimensions of 6.2 × 3.5 cm for a height of 2.5 cm — ideal for single-portion patisserie and buffet finger food.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations is the PISTACCHIO 30 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is compatible with mousse, creams, ganache, gelatine, tempered chocolate and frozen preparations. It supports a thermal range from −60 °C to +230 °C, making it suitable for both blast chiller and oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Silikomart PISTACCHIO 30 mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from food-grade certified silicone, BPA-free, manufactured in Italy.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PISTACCHIO 30 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart PISTACCHIO 30 silicone mould is dishwasher safe and resistant to fats, flavourings and food colourings, ensuring hygiene and durability over time even in high-productivity foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat professional pairings are recommended with the PISTACCHIO 30 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eTo get the most from your production, Silikomart recommends pairing the PISTACCHIO 30 with the Silikomart perforated mat, which guarantees a uniform crispy base on every piece. The mould lends itself to bonbon lines, single-portion ice cream with mirror glaze and buffet petit fours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795937141081,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pistacchio-30-finito.png?v=1776093480"},{"product_id":"silikomart-arachide-30","title":"Silikomart Peanut Silicone Mould 30 ml 12-Cavity","description":"\u003cp\u003eThe \u003cstrong\u003eARACHIDE 30\u003c\/strong\u003e mould by Silikomart is designed to create 12 pralines, chocolates or single-portions in the iconic peanut shape. Each cavity faithfully reproduces the natural profile of the legume, giving your desserts a surprising and instantly recognisable visual effect.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 cavities\u003c\/strong\u003e in peanut shape for series production\u003c\/li\u003e\n\u003cli\u003eSingle cavity dimensions: 7.9 x 2.9 cm, H 2.7 cm\u003c\/li\u003e\n\u003cli\u003eSingle cavity volume: \u003cstrong\u003e30 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-quality food-grade silicone, certified \u003cstrong\u003eFDA\u003c\/strong\u003e and \u003cstrong\u003eLFGB\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e: ideal for chocolate, gelatine, mousse, caramel and baked preparations\u003c\/li\u003e\n\u003cli\u003eNon-stick surface for perfect demoulding without breakage\u003c\/li\u003e\n\u003cli\u003eFlexible structure that facilitates extraction even of the most delicate preparations\u003c\/li\u003e\n\u003cli\u003eCompatible with blast chiller, oven, microwave and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003echocolate pralines\u003c\/strong\u003e, \u003cstrong\u003esoft caramels\u003c\/strong\u003e, \u003cstrong\u003efruit gelatines\u003c\/strong\u003e, \u003cstrong\u003esingle-portion mousse\u003c\/strong\u003e and decorations for buffets and sweet finger food. An indispensable tool for professional pastry chefs, hotel chefs and artisanal laboratories that aspire to aesthetic excellence.\u003c\/p\u003e\n\n\u003ch2\u003eThe Silikomart Brand\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the Italian reference for professional silicone moulds, chosen by the world's best pastry chefs for quality, innovation and Made in Italy design.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart ARACHIDE 30 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart ARACHIDE 30 mould has 12 cavities, each in the iconic peanut shape, with dimensions 7.9 x 2.9 cm (H 2.7 cm) and a volume of 30 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the ARACHIDE 30 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is ideal for chocolate pralines, soft caramels, fruit gelatines, single-portion mousse and decorations for buffets and sweet finger food.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the ARACHIDE 30 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart ARACHIDE 30 silicone mould resists from -60°C to +230°C and is compatible with blast chiller, oven, microwave and dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the ARACHIDE 30 mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the food-grade silicone used is certified FDA and LFGB, ensuring full suitability for food contact in professional kitchens and patisserie laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs demoulding simple even for delicate preparations such as mousse?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe flexible structure of the mould and non-stick surface ensure perfect demoulding without breakage, even for delicate preparations such as mousse and gelatine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796019716441,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-30-praline-finite.png?v=1776094103"},{"product_id":"silikomart-cacao-30","title":"Silikomart Cocoa Silicone Mould 30 ml 12-Cavity","description":"\u003ch2\u003eSilikomart CACAO 30 – Silicone Mould for Single-Portions in Cocoa Bean Shape\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart CACAO 30\u003c\/strong\u003e mould enables you to create single-portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high-quality food-grade silicone, BPA-free and food-contact certified, it guarantees sharp and defined edges — every time, without exception — for Michelin-starred patisserie desserts.\u003c\/p\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade silicone, BPA-free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 impressions for efficient and uniform production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.7 × 3.7 cm, H 2.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Inspired by the cocoa pod, ideal for mousse, ganache, ice cream and pralines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e From -60°C to +230°C — compatible with oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Non-stick surface for flawless demoulding without breakage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the CACAO 30 for Your Patisserie\u003c\/h2\u003e\u003cp\u003eImagine presenting your clients with a chocolate dessert in perfect shape, glossy, with sharp and defined edges. With the CACAO 30, every preparation becomes a work of art: whether it's a dark chocolate mousse, a ganache insert or artisanal ice cream, the mould guarantees consistent and flawless results. The food-grade silicone non-stick surface enables risk-free demoulding even for the most delicate preparations.\u003c\/p\u003e\u003cp\u003eThe thermal range from -60°C to +230°C makes the CACAO 30 versatile throughout the production flow: from oven baking to direct transfer to blast chiller or freezer, without changing tools. The 12 impressions of 30 ml optimise laboratory production times, maintaining dimensional uniformity on every single cavity.\u003c\/p\u003e\u003ch2\u003eApplications in Professional Patisserie\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMousse and bavarian cream\u003c\/li\u003e\n\u003cli\u003eInserts for modern cakes\u003c\/li\u003e\n\u003cli\u003ePralines and chocolates\u003c\/li\u003e\n\u003cli\u003eIce creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003eDecorations in tempered chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with precision, innovation and Made in Italy quality — chosen by the world's best pastry chefs and chefs.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart CACAO 30 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart CACAO 30 mould has 12 cavities, each with a volume of 30 ml and dimensions of 6.7 × 3.7 cm for a height of 2.6 cm. The format is calibrated for single-portions and petit fours from professional patisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the CACAO 30 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CACAO 30 is compatible with oven (up to +230°C), blast chiller and freezer (down to -60°C). The food-grade silicone maintains its mechanical and non-stick properties throughout the thermal range, without deforming.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the CACAO 30 mould food-contact suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart CACAO 30 mould is made from high-quality food-grade silicone, BPA-free and food-contact suitable. Silikomart is an Italian brand specialising in professional patisserie moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the CACAO 30 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CACAO 30 is suitable for mousse, bavarian cream, inserts for modern cakes, pralines, chocolates, ice creams, frozen desserts and decorations in tempered chocolate. The cocoa pod shape gives a refined visual impact, ideal for client presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs demoulding simple even for delicate preparations such as mousse or ganache?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade silicone surface is naturally non-stick and guarantees flawless demoulding without risk of breakage, even for mousse, ganache or preparations with fragile inserts. The edges remain sharp and defined after every use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796064379225,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-30-finito.png?v=1776094392"},{"product_id":"silikomart-mango-30","title":"Silikomart Mango Silicone Mould 30 ml 16-Cavity","description":"\u003ch2\u003eSilikomart Mango 30 – Food-Grade Silicone Mould for Single-Portions in Mango Shape\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Mango 30\u003c\/strong\u003e is a professional food-grade silicone mould, BPA-free, with \u003cstrong\u003e16 cavities of 30 ml each\u003c\/strong\u003e in the shape of a three-dimensional mango with realistic surface details. Designed for pastry chefs and foodservice professionals, it enables you to create single-portions, entremet and plated desserts with striking visual impact, with easy and clean demoulding thanks to the flexibility of food-grade silicone.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-quality food-grade silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 5.7 x 3.5 cm – H 2.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e three-dimensional mango with realistic surface details\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, blast chiller, freezer and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility in Professional Patisserie and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Mango 30\u003c\/strong\u003e adapts to a wide range of preparations in modern patisserie and high-level foodservice. The 16 cavities of 30 ml allow you to optimise series production, reducing processing times without compromising aesthetic precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit mousse and bavarian cream\u003c\/li\u003e\n\u003cli\u003eSingle-portion ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eFilled chocolates and pralines\u003c\/li\u003e\n\u003cli\u003ePlated desserts for restaurants and hotels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Silikomart Mango 30 for Your Sweet Mise en Place\u003c\/h2\u003e\n\u003cp\u003eThe realistic mango shape adds an exotic and refined touch to tasting menus and high-end buffets. Food-grade silicone guarantees sharp demoulding even with delicate preparations such as frozen mousse or mirror glaze, preserving the three-dimensional surface details intact. The wide thermal range — from -60°C to +230°C — makes the mould suitable for both blast chiller and oven work.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Mango 30 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Mango 30 mould has 16 cavities, each with a capacity of 30 ml and dimensions of 5.7 x 3.5 cm with a height of 2.6 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the Silikomart Mango 30 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Mango 30 is compatible with oven, blast chiller, freezer and microwave, thanks to its thermal range ranging from -60°C to +230°C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Mango 30 BPA-free and food-contact suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Mango 30 is made from high-quality food-grade silicone, BPA-free and suitable for food contact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which patisserie preparations is the Mango 30 recommended?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Mango 30 is ideal for fruit mousse and bavarian cream, single-portion ice creams and sorbets, filled chocolates, pralines and plated desserts for restaurants and hotels. The realistic three-dimensional shape makes it particularly suitable for tasting menus and high-end buffets.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Mango 30 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Mango 30 is dishwasher safe, simplifying hygiene management in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796097343833,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-mango-30-finiti.png?v=1776094691"},{"product_id":"silikomart-mango-600","title":"Silikomart Mango Silicone Mould 600 ml 15.5×11.4 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Mango 600\u003c\/strong\u003e is the professional silicone mould designed to build the summer dessert offering of your pastry shop or restaurant. Its dimensions — 15.5 × 11.4 cm for 600 ml capacity — allow you to create whole cakes with impact, with a shape immediately evocative of the summer season and tropical flavours.\u003c\/p\u003e\n\n\u003cp\u003eThe silhouette of the ripe mango — faithful and three-dimensional — is suitable for creating \u003cstrong\u003emousse, semifreddos and baked preparations\u003c\/strong\u003e, and shines with brilliant yellow-orange glazes, velvet spray or white chocolate decorations.\u003c\/p\u003e\n\n\u003cp\u003eThe kit comprises \u003cstrong\u003eone 100% platinum silicone mould\u003c\/strong\u003e for creating the dessert body and \u003cstrong\u003ea shaped ABS cutter\u003c\/strong\u003e, useful for creating support bases or inserts perfectly coordinated with the shape — a technical detail that allows you to complete the dessert with greater precision and professionalism.\u003c\/p\u003e\n\n\u003cp\u003ePlatinum silicone guarantees flexibility, definition and ease of use, facilitating demoulding and ensuring reliable results even in repeated production. An instrument designed for those seeking quality, formal cleanliness and creative freedom in a single mould.\u003c\/p\u003e\n\n\u003ch2\u003eAdvantages in use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree-dimensional mango-inspired shape, original and distinctive\u003c\/li\u003e\n\u003cli\u003eIdeal volume for summer and fresh cakes\u003c\/li\u003e\n\u003cli\u003eSuitable for mousse, semifreddos and baked desserts\u003c\/li\u003e\n\u003cli\u003eIncludes shaped cutter for coordinated bases or inserts\u003c\/li\u003e\n\u003cli\u003ePerfect for scenic cakes with glossy finishes or velvet effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKit composition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould 100% — \u003cstrong\u003e600 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 shaped ABS cutter for bases or inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGeneral features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSegment: Silikomart Professional\u003c\/li\u003e\n\u003cli\u003eCollection: Fruit\u003c\/li\u003e\n\u003cli\u003eProduct name: \u003cstrong\u003eMango 600\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct code: 38.336.87.0165\u003c\/li\u003e\n\u003cli\u003eEAN: 8051085405251\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.5 × 11.4 cm — H 5.8 cm\u003c\/li\u003e\n\u003cli\u003eVolume: 600 ml\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% platinum silicone + ABS cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCan be used in oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eResistant from −60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003eReusable — \u003cstrong\u003e3,000 bakes guaranteed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth-safe: free from BPA and PFAS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhen and why to use it\u003c\/h2\u003e\n\u003cp\u003eTo create modern cakes with fruity and elegant shapes, perfect for summer windows, tropical desserts and creations with strong visual impact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cp\u003eBecause it combines a recognisable shape, clean results and the ability to build complete professional desserts, with base or insert perfectly coordinated thanks to the included shaped cutter.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is included in the Silikomart Mango 600 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes a 100% platinum silicone mould of 600 ml with the three-dimensional mango shape (15.5 × 11.4 cm, H 5.8 cm) and a shaped ABS cutter to create support bases or inserts perfectly coordinated with the dessert shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Mango 600 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Mango 600 is suitable for mousse, semifreddos, bavaroise and baked preparations. It is enhanced with yellow-orange glazes, velvet spray or white chocolate decorations, and is ideal for summer window cakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the Silikomart Mango 600 mould withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone mould is resistant from −60°C to +230°C, making it compatible with oven, microwave, freezer and rapid blast chiller. It can be washed in the dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes is the Mango 600 guaranteed for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart guarantees a durability of 3,000 bakes. Platinum silicone maintains flexibility and definition over time, facilitating demoulding even in serial production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Mango 600 free from harmful substances?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes: the Silikomart Mango 600 mould is made of 100% platinum silicone without BPA and PFAS, suitable for professional use in pastry and foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796126671193,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mango-600-finito.png?v=1776094784"},{"product_id":"silikomart-pistacchio-120","title":"Silikomart Pistachio Silicone Mould 120 ml 6-Cavity","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Pistacchio 120\u003c\/strong\u003e kit is a professional platinum silicone mould with 6 cavities that faithfully reproduces the pistachio shape — 120 ml volume per cavity, thermal resistance from -60°C to +230°C, compatible with freezer, oven and blast chiller. Designed for professional pastry chefs and high patisserie laboratories seeking impeccable aesthetic results on mousse, creams, gelée and ganache.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the Pistacchio 120 Kit Includes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 6 cavities in pistachio shape — for the main body of the single-portion\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilicone band\u003c\/strong\u003e (ring cutter) — for edge definition and base construction\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInternal mould\u003c\/strong\u003e with 6 cavities — for inserts, creamy centres or inner layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified food-grade platinum silicone, BPA-free\u003c\/li\u003e\n  \u003cli\u003eThermal range: \u003cstrong\u003e-60°C \/ +230°C\u003c\/strong\u003e — suitable for freezer, blast chiller and oven\u003c\/li\u003e\n  \u003cli\u003eDemoulding facilitated by 100% platinum silicone flexibility\u003c\/li\u003e\n  \u003cli\u003eCompatible with mousse, creams, gelée, ganache and preparations to be chilled\u003c\/li\u003e\n  \u003cli\u003eABS cutter included for precise edge finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.481.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085403554\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 9.9 × 5.6 cm — H 4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% Platinum silicone + ABS cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eResult and Use in Professional Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Pistacchio 120 produces a single-portion with the natural pistachio shape, ideal for finishing with velvet spray effect or mirror glaze in shades of green. The 120 ml cavity allows elaborate stratification — creamy insert, outer mousse, biscuit base — in a single production cycle.\u003c\/p\u003e\n\u003cp\u003ePerfect for tasting menus, fine patisserie buffets, high patisserie display cases and product photography shoots. Manufactured in Italy by \u003cstrong\u003eSilikomart\u003c\/strong\u003e, world leader in silicone moulds for professional patisserie.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Pistacchio 120 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Pistacchio 120 kit includes a main mould with 6 pistachio-shaped cavities, plus an internal mould with 6 cavities for inserts and creamy centres, and a silicone band (ring cutter) for edge definition.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each cavity in the Pistacchio 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity has a volume of 120 ml and measures 9.9 × 5.6 cm with a height of 4 cm — ideal dimensions for single-portions for tasting menus or fine patisserie buffets.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Pistacchio 120 kit compatible with the blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pistacchio 120 is resistant from -60°C to +230°C, so it is fully compatible with freezer, rapid blast chiller and oven. It is also suitable for preparations to be chilled such as mousse, creams and gelée.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be used with the Silikomart Pistacchio 120 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is designed for mousse, creams, gelée, ganache and any preparation to be chilled. The kit structure (external mould + insert + ring cutter) allows you to build multi-layer single-portions with inserts and creamy centres.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Pistacchio 120 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Pistacchio 120 is made from 100% certified food-grade platinum silicone, BPA-free. The included cutter is food-grade ABS. The product is manufactured in Italy by Silikomart.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825247002969,"sku":"36.481.87.0065","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-pistacchio-finiti_04713ef8-37d1-4e2a-a722-401745a998f6.png?v=1776328075"},{"product_id":"silikomart-rosso-ciliegia","title":"Silikomart 3D Cherry Silicone Mould Red 105 ml","description":"\u003cp\u003eThe \u003cstrong\u003eCherry Red Silikomart mould\u003c\/strong\u003e, \u003cstrong\u003e3Design\u003c\/strong\u003e line, transforms every dessert into a realistic fruit: 6 cavities shaped like a 3D cherry, 105 ml each (630 ml total), in 100% platinum silicone BPA Free, with a thermal range from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and a guarantee of \u003cstrong\u003e3,000 bakes\u003c\/strong\u003e. Suitable for semifreddi, mousses, cooked and shock-frozen preparations.\u003c\/p\u003e\n\n\u003ch2\u003ePatisserie aesthetics with the 3Design internal border\u003c\/h2\u003e\n\u003cp\u003eThe internal border of the cavities — a patent of the Silikomart 3Design line — gives each preparation a slightly rounded shape at the base, the detail that distinguishes a professional dessert from an ordinary one. The result on the plate is a cherry with intense, luminous red colour, with volume and three-dimensionality worthy of a shop window.\u003c\/p\u003e\n\u003cp\u003eThe trend of \u003cstrong\u003erealistic fruit in patisserie\u003c\/strong\u003e finds its most mature instrument in the Cherry Red mould: faithful texture, natural proportions, clean unmoulding thanks to the flexibility of platinum silicone.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical performance for the professional kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e100% platinum silicone, BPA-free, food-contact certified\u003c\/li\u003e\n  \u003cli\u003eThermal range: \u003cstrong\u003e-60°C \/ +230°C\u003c\/strong\u003e — from freezer to blast chiller, from oven to microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, unbreakable and reusable\u003c\/li\u003e\n  \u003cli\u003eSpace-saving: stackable and flexible\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3,000 bakes guaranteed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eResistance to extreme temperatures makes it suitable for the most intense workflows in a pastry laboratory: rapid freezing in a blast chiller, direct cooking in a convection or steam oven, regeneration in a microwave without compromising the shape.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e 3Design — Silikomart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, BPA Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e realistic 3D cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.5 × 5 cm — H 4.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 105 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 630 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.260.13.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085296378\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Silikomart Cherry Red mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cherry Red mould is ideal for semifreddi, mousses, bavarois and cooked preparations. Thanks to the thermal range from -60°C to +230°C, it is compatible with blast chiller, convection oven, steam oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Cherry Red mould have and what volume do they contain?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould has 6 cavities, each 105 ml (dimensions 7.5 × 5 cm, height 4.5 cm), for a total volume of 630 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs platinum silicone safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone used by Silikomart is 100% BPA-free and food-contact certified. It is the purest quality of silicone available for professional patisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes does the Cherry Red mould guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart guarantees 3,000 bakes for this mould, making it suitable for intensive use in a professional pastry laboratory.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cherry Red mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Cherry Red mould is dishwasher safe, as well as unbreakable, reusable and space-saving thanks to its flexibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"F.lli Fontana Hotellerie Srl ","offers":[{"title":"Default Title","offer_id":57825655980377,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-ciliegia-senza-vassoio.png?v=1776506019"},{"product_id":"silikomart-delizia-al-limone","title":"Silikomart Lemon Delight Silicone Mould 6-Cavity","description":"\u003cp\u003eBring the freshness of lemon to the table with the \u003cstrong\u003eSilikomart Lemon Delight silicone mould\u003c\/strong\u003e: a classic of Italian patisserie reinterpreted with the precision and quality of professional silicone. Six impressions in the shape of a lemon reproduce the fruit's skin in realistic 3D detail, for single portions with impressive visual impact.\u003c\/p\u003e\n\n\u003ch2\u003e3D lemon shape: perfect unmoulding, impeccable presentation\u003c\/h2\u003e\n\u003cp\u003eEach impression measures \u003cstrong\u003e8.5 × 5.9 cm, H 4.2 cm\u003c\/strong\u003e with a volume of \u003cstrong\u003e106 ml\u003c\/strong\u003e (636 ml total for the 6 cavities), reproducing the realistic morphology of the lemon with all the surface texture. The flexibility of platinum silicone guarantees clean unmoulding without damaging delicate preparations: lemon mousse, semifreddi, bavarois, gelée and professional pastry desserts find their ideal shape here.\u003c\/p\u003e\n\n\u003ch2\u003e100% food-grade platinum silicone: safety and thermal versatility\u003c\/h2\u003e\n\u003cp\u003eThe mould is made from \u003cstrong\u003e100% certified food-grade silicone, BPA-free\u003c\/strong\u003e, with a platinum structure that guarantees stability and hygiene over time. The thermal range from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e makes it compatible with the entire production chain of modern patisserie.\u003c\/p\u003e\n\n\u003ch3\u003eCompatibility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional and fan-assisted oven (up to +230 °C)\u003c\/li\u003e\n\u003cli\u003eMicrowave\u003c\/li\u003e\n\u003cli\u003eBlast chiller\u003c\/li\u003e\n\u003cli\u003eFreezer and refrigerator (down to −60 °C)\u003c\/li\u003e\n\u003cli\u003eDishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for restaurants, patisseries and lovers of fine dining\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Lemon Delight\u003c\/strong\u003e is designed for those who want to offer fruit-themed desserts with professional aesthetic results. The six single portions lend themselves to individual preparations for service, pastry shop displays and fine dining kitchens. Silikomart is the Italian brand of reference for professional silicone moulds, chosen by the best pastry chefs worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eSummary of technical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 8.5 × 5.9 cm H 4.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression volume:\u003c\/strong\u003e 106 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 636 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Silikomart Lemon Delight mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Lemon Delight mould has 6 lemon-shaped impressions, each measuring 8.5 × 5.9 cm H 4.2 cm with a volume of 106 ml, for a total volume of 636 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Lemon Delight mould certified for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from 100% certified food-grade platinum silicone, BPA-free, suitable for direct food contact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the operating temperatures of the Silikomart Lemon Delight mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould withstands temperatures from −60 °C to +230 °C, making it compatible with traditional and fan-assisted ovens, blast chiller, freezer, refrigerator and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart Lemon Delight mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is ideal for single portions of lemon mousse, semifreddi, bavarois, gelée and professional pastry desserts. The 3D lemon shape guarantees perfect unmoulding and impeccable presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Lemon Delight mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Lemon Delight silicone mould is dishwasher compatible, facilitating cleaning and hygiene management in professional kitchens and pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825692975449,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/delizia-al-limone-senza-vassoio.png?v=1776505957"},{"product_id":"silikomart-ispirazioni-di-frutta-1","title":"Silikomart 3D Fruit Silicone Moulds 6-Cavity","description":"\u003cp\u003e\u003cstrong\u003eFruit Inspirations\u003c\/strong\u003e by Silikomart is a professional kit of 3D silicone moulds in platinum silicone that faithfully reproduces apple, peach and apricot. The dual-mould system guarantees a closure without joint imperfections, delivering three-dimensional fruits with smooth and continuous surfaces, ready to be glazed with mirror or velvet glaze and served as haute pâtisserie single portion desserts.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e from -60°C to +230°C — compatible with blast chiller, oven and microwave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities per Sheet:\u003c\/strong\u003e 6 (3 shapes: apple, apricot, peach)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould Dimensions:\u003c\/strong\u003e 300 × 175 mm per sheet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle Cavity Dimensions:\u003c\/strong\u003e Ø 6.2 cm × H 5.3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle Cavity Volume:\u003c\/strong\u003e approximately 100–130 ml (variable by shape)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e beige\/ivory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShapes Included in the Kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApple\u003c\/strong\u003e — with stem and decorative leaf\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeach \/ Apricot\u003c\/strong\u003e — surface texture faithful to the natural fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreen Apple\u003c\/strong\u003e — round profile with stem\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe Fruit Inspirations kit Silikomart is ideal for mousse, bavaresi, gelée, semifreddi, ganache and chocolate preparations. Once glazed, the single portion dessert achieves haute pâtisserie visual impact, suitable for Michelin-starred restaurants, high-end pastry shops and event buffets.\u003c\/p\u003e\n\n\u003ch2\u003eDual-Mould System: Why It Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eThe dual-mould system eliminates the joint imperfections typical of single-piece systems, guaranteeing a smooth and continuous external surface on the finished fruit. The flexibility of platinum silicone ensures precise unmoulding even with delicate preparations — no breaking, no deformation. The workflow is the professional standard: blast chiller → oven → unmoulding at room temperature.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Fruit Inspirations kit contain?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach sheet of the Fruit Inspirations kit contains 6 cavities, divided into 3 distinct shapes: apple (with stem and leaf), peach\/apricot and green apple. The kit consists of a dual-mould system to obtain 3D fruits with a continuous surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each individual cavity of the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity has dimensions of Ø 6.2 cm × H 5.3 cm and a volume of approximately 100–130 ml, varying according to the fruit shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Fruit Inspirations silicone compatible with the blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 100% food-grade platinum silicone of the Fruit Inspirations kit supports a temperature range from -60°C to +230°C, making it compatible with blast chiller, oven and microwave. It is also BPA-free and dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the Fruit Inspirations moulds?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit is suitable for mousse, bavaresi, gelée, semifreddi, ganache and chocolate preparations. The single portion dessert can be finished with mirror glaze or velvet spray for a haute pâtisserie single portion.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow does the dual-mould system of Fruit Inspirations work?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe two sheets combine to close the preparation inside, eliminating the typical joint imperfections of single-piece systems. The flexibility of platinum silicone allows precise unmoulding without breaking or deforming the dessert, even with particularly delicate preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57825752711513,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ispirazioni-di-frutta-senza-vassoio.png?v=1776505942"},{"product_id":"silikomart-limone-120","title":"SILIKOMART | LEMON \u0026 LIME 120","description":"\u003cp\u003eBring fresh lemon flavour directly into your desserts with the \u003cstrong\u003eLemon \u0026 Lime 120\u003c\/strong\u003e mould from \u003cstrong\u003eSilikomart\u003c\/strong\u003e, Italy's leading brand for professional pastry and fine dining.\u003c\/p\u003e\n\u003cp\u003eCrafted in \u003cstrong\u003ehigh-quality food-grade silicone\u003c\/strong\u003e, this mould faithfully reproduces the lemon's shape with every detail of the peel, creating visually impeccable creations that impress at first glance.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eRealistic lemon shape\u003c\/strong\u003e — faithful surface detail mimicking natural peel texture\u003c\/li\u003e\n\u003cli\u003e📐 \u003cstrong\u003eCavity volume: 4×120 ml, dimensions 8.8 × 6.1 cm H 4.4\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eTemperature resistance\u003c\/strong\u003e: -60°C to +230°C — compatible with blast chiller, freezer and oven\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCertified food-grade silicone\u003c\/strong\u003e, BPA-free\u003c\/li\u003e\n\u003cli\u003e🧼 \u003cstrong\u003eEasy demoulding and cleaning\u003c\/strong\u003e — dishwasher safe\u003c\/li\u003e\n\u003cli\u003e🏭 \u003cstrong\u003eMade in Italy\u003c\/strong\u003e by Silikomart, global leader in pastry moulds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for mousse, bavarois, gelato, semifreddo, filled chocolates and gelatine preparations. Ideal for pastry shops, Michelin-starred restaurants, artisanal labs and creative pastry enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith the Silikomart Lemon 120 mould, every dessert becomes a work of art that captivates the eye before delighting the palate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825832698201,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-limone-e-lime-su-cemento_46f4f782-cfe8-41fb-97a7-486689e94adf.png?v=1776332252"},{"product_id":"silikomart-fragola","title":"Silikomart Strawberry Silicone Mould 120 ml Platinum Grade","description":"\u003ch2\u003eSilikomart Strawberry 120 — Professional silicone mould for strawberry-shaped desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Strawberry 120\u003c\/strong\u003e (code 28.316.87.0065) is the professional kit composed of \u003cstrong\u003eplatinum silicone mould\u003c\/strong\u003e and plastic support, designed to reproduce the texture and three-dimensional shape of the strawberry in minute detail. Five impressions of 120 ml each — for a total volume of 600 ml — guarantee consistent and impeccable results for mousses, bavarois, semifreddi and designer pastry desserts.\u003c\/p\u003e\n\n\u003ch2\u003eKit composed of 2 elements\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 5 strawberry-shaped impressions: faithfully reproduces the surface texture and volume of the fruit in three dimensions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRigid plastic support\u003c\/strong\u003e: guarantees stability during filling, transfer and blast-chilling phase, ensuring consistently precise results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + rigid plastic support\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6 × 7.7 cm — H 5.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.316.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and food safety\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUsable in oven up to +230 °C and in microwave\u003c\/li\u003e\n  \u003cli\u003eSuitable for freezer and blast chiller down to −60 °C\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003ePlatinum silicone food-contact certified, BPA-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional patisserie and gelateria\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Strawberry 120 mould is indicated for mousses, bavarois, semifreddi, gelatos, chocolates, fruit jellies, plated desserts and sweet finger foods. Each impression produces a perfect three-dimensional strawberry, ready to be glazed with neutral gelatin, coated with tempered chocolate or served directly in mise en place.\u003c\/p\u003e\n\u003cp\u003eSilikomart is the Italian brand of reference for pastry, gelateria and high-level foodservice professionals worldwide.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many portions does the Silikomart Strawberry 120 mould produce in a single use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Strawberry 120 mould contains 5 impressions, each 120 ml, for a total volume of 600 ml per pour. Each impression produces a single strawberry-shaped single portion in three dimensions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart Strawberry 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for mousses, bavarois, semifreddi, gelatos, chocolates, fruit jellies, plated desserts and sweet finger foods. Thanks to the thermal range from −60 °C to +230 °C, it is compatible with oven cooking, rapid chilling and chocolate work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Strawberry 120 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, both the platinum silicone mould and the plastic support are dishwasher safe. The platinum silicone is also food-contact certified and BPA-free.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the purpose of the plastic support included in the kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe rigid plastic support stabilises the silicone mould during filling, transfer to blast chiller and freezer storage, preventing deformation and guaranteeing a perfectly defined shape in every impression.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the exact size of each impression in the Silikomart Strawberry 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach single impression measures 6 × 7.7 cm with a height of 5.4 cm, for a volume of 120 ml — ideal size for a single portion in professional patisserie and high-level foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826187018585,"sku":"28316870065","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fragole-su-cemento-nero.png?v=1776333232"},{"product_id":"silikomart-nocciola-125","title":"SILIKOMART | HAZELNUT 125","description":"\u003cp\u003eBring your pastry creations to life with extraordinary elegance with the \u003cstrong\u003eHAZELNUT 125\u003c\/strong\u003e mould by Silikomart, the Italian brand of reference for professional and creative patisserie. This food-grade silicone mould faithfully reproduces the shape of a hazelnut, ideal for mousses, pralines, semifreddi and single-portion desserts with naturalistic and refined design.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 × 125 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 5.9 cm H 6.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade silicone — BPA-free, phthalate-free and free from harmful substances\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility:\u003c\/strong\u003e Easy and precise unmoulding, without damaging the preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e From -60°C to +230°C — compatible with oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick surface:\u003c\/strong\u003e Guarantees smooth finishes and sharp details\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e according to Silikomart quality standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-portion mousses and bavarois\u003c\/li\u003e\n\u003cli\u003eSemifreddi and artisanal gelatos\u003c\/li\u003e\n\u003cli\u003ePralines and filled chocolates\u003c\/li\u003e\n\u003cli\u003ePlated desserts for restaurants and hotels\u003c\/li\u003e\n\u003cli\u003eBlast-chilled preparations for professional patisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe HAZELNUT 125 mould is the perfect choice for pastry chefs, chefs and enthusiasts who want to bring professional-level presentations to the table, with the quality and precision guarantee that distinguishes every Silikomart product.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826361573721,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-al-cioccolato-ingranditi.png?v=1776789092"},{"product_id":"silikomart-limone-700","title":"Silikomart Lemon Silicone Mould 700 ml Food-Grade","description":"\u003ch2\u003eSilikomart Lemon 700 — Silicone Mould for Entremets and Mousse Cakes\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Lemon 700\u003c\/strong\u003e mould reproduces with millimetre accuracy the shape and surface texture of a lemon, with a capacity of \u003cstrong\u003e700 ml\u003c\/strong\u003e and dimensions of \u003cstrong\u003e19 × 9.5 cm, height 7.5 cm\u003c\/strong\u003e. Made from certified food-grade silicone and BPA-free, it is the ideal tool for pastry chefs and professional pastry makers who want to create entremets, mousse cakes, semifreddi and single portions with high visual impact inspired by Mediterranean citrus tradition.\u003c\/p\u003e\u003ch2\u003eRealistic shape, impeccable unmoulding\u003c\/h2\u003e\u003cp\u003eThe surface texture of the \u003cstrong\u003eLemon 700\u003c\/strong\u003e replicates every vein and natural imperfection of the fruit, transforming a limoncello semifreddo or citrus mousse into a scenographic dessert that captivates first with the eyes. The flexibility of the silicone guarantees clean and perfect unmoulding even with delicate preparations such as jellies, tempered chocolate and structured cake design.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 19 × 9.5 cm, H 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Certified food-grade silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from −60 °C to +230 °C (compatible with blast chiller, freezer and oven)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e mousse, jellies, chocolate, semifreddi, cake design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy pastry chefs choose Silikomart\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the Italian brand of reference for professional and creative patisserie, whose food-grade silicone moulds are adopted by the best pastry chefs worldwide. The precision of detail, durability and ease of use make the \u003cstrong\u003eLemon 700\u003c\/strong\u003e a reliable choice for both professional kitchens and artisanal pastry laboratories.\u003c\/p\u003e\u003ch2\u003eUse and care\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDishwasher safe — place on the top rack\u003c\/li\u003e\n\u003cli\u003eDo not use sharp or abrasive utensils on the silicone surface\u003c\/li\u003e\n\u003cli\u003eStore away from direct heat sources and prolonged UV exposure\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the Silikomart Lemon 700 mould and what are its exact dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Lemon 700 mould has a capacity of 700 ml and measures 19 × 9.5 cm with a height of 7.5 cm, suitable for single or shared entremets and mousse cakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures is the Silikomart Lemon 700 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade silicone of the Lemon 700 withstands temperatures from −60 °C to +230 °C, making it compatible with blast chiller, freezer, traditional oven and fan-assisted oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Lemon 700 silicone BPA-free and certified for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Lemon 700 is made from certified food-grade silicone and BPA-free, suitable for direct food contact according to current regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can I make with the Silikomart Lemon 700 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is indicated for citrus mousses, jellies, semifreddi, tempered chocolate, multi-layer entremets and cake design creations. The flexible unmoulding makes it suitable for delicate preparations as well.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Lemon 700 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Lemon 700 is dishwasher safe. It is recommended to place it on the top rack and avoid sharp or abrasive utensils to preserve the integrity of the surface texture.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826444902745,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/limone-700-finito.png?v=1776333668"},{"product_id":"silikomart-fragola-30","title":"Silikomart Strawberry Silicone Mould 30 ml Single Portion","description":"\u003ch2\u003eSilikomart FRAGOLA 30 – Silicone Mould for Single-Portion Desserts\u003c\/h2\u003e\n\u003cp\u003eImagine unmoulding a strawberry so realistic it looks freshly picked from the garden: with the \u003cstrong\u003eSilikomart FRAGOLA 30\u003c\/strong\u003e mould, part of the \u003cem\u003eEasy Cream\u003c\/em\u003e line, every creation becomes a pastry masterpiece. Designed for foodservice professionals and discerning enthusiasts, this silicone mould captures every detail of the strawberry — from skin texture to three-dimensional form — perfect for mousses, jellies, chocolates and single-portion desserts of the highest quality.\u003c\/p\u003e\n\n\u003ch2\u003eKit Contents\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFRAGOLA 30\u003c\/strong\u003e kit comprises 2 complementary elements:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 15 strawberry-shaped cavities (4.8 × 3.7 cm, H 3.3 cm – 30 ml each), faithfully reproducing every detail of the fruit in three dimensions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose pasta cutter\u003c\/strong\u003e, a practical plastic cutter for creating inserts and support bases that perfectly match the shape of the cavities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 4.8 × 3.7 cm, H 3.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 450 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e✅ Oven and microwave safe\u003c\/li\u003e\n\u003cli\u003e✅ Freezer and blast chiller safe\u003c\/li\u003e\n\u003cli\u003e✅ Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal Applications in Professional Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe FRAGOLA 30 is the ideal tool for those who aim for aesthetic perfection without compromise. Every unmoulded strawberry is identical to the next: impeccable presentation, every time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-portion mousses and bavarois\u003c\/li\u003e\n\u003cli\u003eFilled chocolates and pralines\u003c\/li\u003e\n\u003cli\u003eFruit jellies and gelatines\u003c\/li\u003e\n\u003cli\u003ePlated desserts for restaurants and patisseries\u003c\/li\u003e\n\u003cli\u003eCake and buffet decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Silikomart Easy Cream Line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFRAGOLA 30\u003c\/strong\u003e mould belongs to Silikomart's \u003cem\u003eEasy Cream\u003c\/em\u003e line, created for those who refuse to compromise between aesthetics and functionality. A collection dedicated to pastry chefs and professional kitchen experts who choose detail, repeatability and visual impact as daily working standards.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart FRAGOLA 30 mould contain?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FRAGOLA 30 mould contains 15 three-dimensional strawberry-shaped cavities, each measuring 4.8 × 3.7 cm (H 3.3 cm) with a volume of 30 ml, for a total volume of 450 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the FRAGOLA 30 kit by Silikomart consist of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FRAGOLA 30 kit includes two elements: the 100% platinum silicone mould with 15 three-dimensional strawberry-shaped cavities, and a dual-purpose pasta cutter in plastic for creating inserts and support bases matched to the mould's shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the FRAGOLA 30 mould compatible with a blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the FRAGOLA 30 supports a temperature range from −60 °C to +230 °C: it is therefore suitable for use in freezers, blast chillers, ovens and microwaves, and is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart FRAGOLA 30 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FRAGOLA 30 is suitable for single-portion mousses and bavarois, filled chocolates and pralines, fruit jellies and gelatines, plated desserts for restaurants and patisseries, and cake and buffet decorations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich line does the FRAGOLA 30 belong to and who is it intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FRAGOLA 30 is part of Silikomart's Easy Cream line, designed for pastry chefs and foodservice professionals seeking repeatability, aesthetic detail and functionality without compromise in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826681782617,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fragole-su-cemento-nero_3ced872d-53ef-48a0-bd92-17249e618020.png?v=1776334104"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/realistic-fruit.oembed?page=2","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}