{"title":"Realistic Fruit","description":"\u003ch1\u003eRealistic Fruit for Professional Pastry and Decoration\u003c\/h1\u003e\u003cp\u003eIn this category you'll find a selection of realistic fruit designed for pastry chefs, chefs and foodservice professionals requiring high-impact decorative elements. Each piece faithfully reproduces the forms, colours and textures of natural fruit, guaranteeing superior aesthetic impact in pastry presentations, buffets, window displays and ceremonial mise en place.\u003c\/p\u003e\u003ch2\u003eHow to choose realistic fruit for professional use\u003c\/h2\u003e\u003cp\u003eThe choice depends on five fundamental criteria:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e verify that materials are suitable for food contact or purely decorative use, depending on intended application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour and dimensional fidelity:\u003c\/strong\u003e choose pieces with pigmentation stable over time, resistant to light and heat typical of professional kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e for continuous use in buffets or window displays, prefer products in rigid material with impact-resistant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative versatility:\u003c\/strong\u003e assess whether pieces integrate with other mise en place elements, centrepieces or pastry compositions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e in foodservice contexts, washable realistic fruit or pieces easy to dust and sanitise are preferable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrimary uses in foodservice and retail\u003c\/h2\u003e\u003cp\u003eRealistic fruit finds application in multiple professional contexts: buffet decoration and table displays in hotels and restaurants, window displays for bakeries and delicatessens, decorative arrangements for events and catering, food and beverage photography setups, and professional training for chefs and pâtissiers. Thanks to faithful aesthetic rendition of the original, these elements enhance every presentation without the constraints of fresh fruit perishability.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose realistic fruit for professional foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor foodservice use, it's essential to evaluate material (suitable for food contact or purely decorative use), colour fidelity, resistance to impact and ease of cleaning. In contexts such as buffets, pastry window displays or ceremonial mise en place, choose products with finish stable to light and heat of the kitchen environment.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between realistic fruit for decorative and food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eDecorative realistic fruit is designed exclusively for aesthetics: window displays, centrepieces, photography setups. That certified for food contact, conversely, is made with materials compliant with EU food contact regulation (EC) 1935\/2004 and can be used in direct contact with food. For every professional application, it is essential to verify product specifications before purchase.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is realistic fruit suitable for in pastry and pâtisserie?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIn pastry, realistic fruit is ideal for decorating window displays, display cakes, buffet arrangements and photography setups. It allows the pâtissier to maintain consistent aesthetics of presentations regardless of fresh fruit seasonality, guaranteeing visual uniformity for events, catering and professional food styling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich materials are best for realistic fruit for professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe most commonly used materials in professional realistic fruit are food-grade resins, food-grade silicone and high colour-rendition plastic materials. For use in professional kitchens or food contact, always verify EU food contact regulation (EC) 1935\/2004 compliance. For purely decorative use (window displays, buffet displays), priority is impact resistance and colour stability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"mela-ciliegia-e-pesca-30-stampo-in-silicone-n-15-bianco","title":"Silikomart Apple Cherry Peach Single-Serve Silicone Mould 30 ml Mignon","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart APPLE, CHERRY AND PEACH 30\u003c\/strong\u003e mould (cod. 36.278.87.0065) produces \u003cstrong\u003e15 three-dimensional miniature fruits\u003c\/strong\u003e — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":37592912265411,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/frutti-silikomart-su-tavolo-cemento-nero.png?v=1773307385"},{"product_id":"stampo-in-silicone-pomodoro-24-silikomart-naturae","title":"Silikomart Naturae Tomato Mould 24 ml 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e food-grade platinum silicone mould by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e (Naturae line, code 36.330.36.0065) is designed for professional kitchens: 12 cavities of 24 ml each replicate the tomato shape with realistic precision, enabling the creation of appetisers, amuse-bouche and visually striking dishes with minimal plating time.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae line: nature at the service of fine dining\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNaturae\u003c\/strong\u003e line by Silikomart Professional was born from collaboration with chef \u003cstrong\u003eAndrea Valentinetti\u003c\/strong\u003e to translate garden elements into precision moulds. The aim is to transform local ingredients into fine cuisine creations capable of surprising both eye and palate, elevating mise en place to a tool of gastronomic storytelling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e is suited to mousses, creams, chilled savoury preparations and contrasting compositions: a single mould accompanies the entire production chain, from blast chiller to oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 realistic tomato-shaped impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 2.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 288 ml (12 × 24 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Professional yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e BPA Free, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages for the foodservice professional\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGastronorm compatibility:\u003c\/strong\u003e the 30 × 17.5 cm dimensions fit on a GN 53 × 32.5 cm pan, optimising storage in cold cells and line management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvance preparation:\u003c\/strong\u003e the 12 portions can be produced, blast chilled and stored ready to use, drastically reducing pass times.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResistance for intensive use:\u003c\/strong\u003e platinum silicone ensures dimensional and hygienic stability even with repeated oven and blast chilling cycles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete thermal versatility:\u003c\/strong\u003e a single mould covers the entire process — from blast chilling preparation (−40 °C) to oven cooking (+230 °C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24 Silikomart\u003c\/strong\u003e is used for cold appetisers, hors-d'œuvre, amuse-bouche, bases for first and second courses with defined geometry. The unit volume of 24 ml is calibrated for restaurant single portions, suitable for both à la carte service and banqueting.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39261688758467,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-decorativo-su-tavolo-nero.png?v=1773325089"},{"product_id":"stampo-pannocchia-20-in-silicone-n-12-pannocchie-68x26xh21mm","title":"Silikomart Naturae Corn Cob Mould 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart PANNOCCHIA 20\u003c\/strong\u003e mould is part of the \u003cstrong\u003eNaturae\u003c\/strong\u003e line, a collection born from collaboration between \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and Michelin-starred chef \u003cstrong\u003eTerry Giacomello\u003c\/strong\u003e. The mould features \u003cstrong\u003e12 corn cob-shaped cavities\u003c\/strong\u003e (6.8 × 2.6 cm, h 2.1 cm, 20 ml each) in food-grade platinum silicone BPA Free, with a thermal range of \u003cstrong\u003e-40 °C to +230 °C\u003c\/strong\u003e: suitable for oven, blast chiller, microwave and dishwasher.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae design: the corn cob form in signature cuisine\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line by Silikomart Professional reinterprets nature's shapes for signature cuisine. The silhouette of corn cob lends itself to savoury mousses, vegetable creams, corn-based preparations and creative contrasts with unexpected ingredients — transforming appetisers, first courses and second courses into presentations with immediate visual impact.\u003c\/p\u003e\n\u003cp\u003eCollaboration with Michelin-starred chef Terry Giacomello ensures that each shape in the collection responds to precise gastronomic logic: proportions studied for the bite, depth calibrated for texture, geometry designed for professional plating.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features of the PANNOCCHIA 20 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Naturae — Silikomart Professional for foodservice industry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — compatible with Gastronorm pan 53 × 32.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 corn cobs per mould\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.8 × 2.6 cm, h 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 20 ml | Total capacity: 240 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e bright yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.327.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327355\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone offers natural non-stick properties without chemical treatments, clean demoulding even on delicate preparations and resistance to intensive daily use. Compatibility with ovens up to +230 °C and with blast chillers and freezers down to -40 °C allows portions to be prepared in advance, stored ready to use and service times to be minimised at the moment of plating.\u003c\/p\u003e\n\u003cp\u003eDishwasher cleaning completes the HACCP-friendly workflow, guaranteeing uniformity and simple sanitation in every production shift.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom the PANNOCCHIA 20 mould is designed\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart PANNOCCHIA 20 mould is the natural choice for professional chefs, Michelin-starred restaurants, luxury hotels, high-end catering and cooking schools seeking a tool capable of uniting technical precision and visual narrative of the dish.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39261769695427,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pannocchia-finita-su-tavolo-nero_1.png?v=1773325777"},{"product_id":"stampo-peperoncino-13-naturae-in-silicone-silikomart","title":"Silicone Mould Silikomart Peperoncino 13, 12 Cavities","description":"\u003ch2\u003eSilikomart PEPERONCINO 13 — Food-grade platinum silicone mould, Naturae line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart PEPERONCINO 13\u003c\/strong\u003e is a professional mould in \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e, designed in collaboration with Michelin two-star chef \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e for the \u003cstrong\u003eNaturae line by Silikomart Professional\u003c\/strong\u003e. The 12 chilli pepper-shaped cavities (9.1 × 3.1 cm, H 1.6 cm — 13 ml each) allow the creation of sweet and savoury preparations with strong visual impact, replicating with precision the naturalistic form of the chilli pepper.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e12-cavity mould in the shape of a chilli pepper, each cavity holding 13 ml\u003c\/li\u003e\u003cli\u003eUsable in the oven, microwave, freezer and blast chiller, with a temperature range from −60 °C to +230 °C\u003c\/li\u003e\u003cli\u003eNatural non-stick surface ensures a perfect release without added fats\u003c\/li\u003e\u003cli\u003eUnbreakable and flexible, resistant to repeated thermal cycles for professional use\u003c\/li\u003e\u003cli\u003eSuitable for both sweet and savoury preparations, from mousses to chilli-shaped chocolates\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eNaturae line: nature reinterpreted by fine pastry\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line was born to translate the organic forms of nature into high-presentation gastronomic creations. Designed with the signature of \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e — Michelin two-star chef — each mould in the collection is conceived for Michelin-starred restaurants, luxury hotels, gourmet patisseries and high-end catering services seeking original and memorable presentations in their mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 chilli peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 9.1 × 3.1 cm, H 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 13 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 156 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with Gastronorm pans\u003c\/strong\u003e 53 × 32.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.329.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327379\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertified performance for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eUsable in oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe professional\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGuarantee of 3,000 bakings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: perfect demoulding without the addition of fats\u003c\/li\u003e\n\u003cli\u003eUnbreakable, flexible and space-saving\u003c\/li\u003e\n\u003cli\u003eCertified food safety — BPA Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the world leader in the production of silicone moulds for pastry and professional kitchens. Made in Italy, Silikomart Professional products are chosen by the best international chefs and pâtissiers for superior quality, exceptional durability and impeccable results — a lasting investment for any professional kitchen brigade.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39261819437251,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-gourmet-su-tavolo-nero_1.png?v=1773325158"},{"product_id":"stampo-tutti-frutti-mandarino","title":"Pavoni Silicone Individual Portion Mould for Mandarins 20 Cavities, 90 ml PX4332","description":"\u003ch2\u003eMandarin Mould PX4332: 3D Realism for Haute Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Mandarin mould Pavoni PX4332 from the TUTTI FRUTTI line is a professional platinum silicone mould that creates 20 three-dimensional mandarins with photographic detail, ideal for mousse, bavaroise, ice creams, chocolate and plated desserts in haute cuisine. Each 90 ml impression reproduces the fruit with extraordinary botanical precision, thanks to Pavoflex injection technology, perfect for scenographic presentations that unite aesthetics and taste.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eCreates 20 three-dimensional mandarins with photographic detail in a single bake\u003c\/li\u003e\u003cli\u003e100% food-grade platinum silicone, non-toxic, odourless and tasteless, certified for professional use\u003c\/li\u003e\u003cli\u003eWithstands over 500 thermal and use cycles without structural failure\u003c\/li\u003e\u003cli\u003eDishwasher safe in both commercial and domestic machines, without rinse aid\u003c\/li\u003e\u003cli\u003eFlexible surfaces ensure flawless unmoulding, even with delicate preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Mandarin Mould PX4332\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePhotographic Detail and Realism Without Compromise\u003c\/strong\u003e\u003cbr\u003ePavoflex technology guarantees perfect definition of fruit texture, with veins and gradations that do not flatten even after hundreds of bakes. 100% platinum food-grade silicone restores every microscopic detail of the mandarin peel, transforming each single-portion into an authored visual work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProfessional Productivity and Creative Versatility\u003c\/strong\u003e\u003cbr\u003eWith 20 impressions of 90 ml each per bake, the mould reduces preparation times while maintaining constant aesthetic standards. Ideal for berry mousse, citrus bavaroise, semifreddi, artisanal ice creams, chocolate pralines, entremets and plated desserts, it adapts to every pastry technique, from oven-baked to cold preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtreme Thermal Range: −40°C to +280°C\u003c\/strong\u003e\u003cbr\u003eCompatible with traditional oven, blast chiller, freezer, refrigerator and microwave (excluding crisper function), the Mandarin mould knows no limitations. This range allows you to move from baking techniques to frozen desserts without any material deterioration, guaranteeing professional durability verified over time.\u003c\/p\u003e\n\n\n\n\u003ch2\u003eSpecifications and Dimensions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle impression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 5.7 cm × H 5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 × 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone (Pavoflex)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e−40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePX4332\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGTIN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8029248328280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProfessional Features and Maintenance\u003c\/h2\u003e\n\u003cp\u003eThe Mandarin mould is built from 100% platinum food-grade silicone, non-toxic, odourless and tasteless, certified for professional foodservice use in kitchens and pastry laboratories. The flexible surfaces guarantee impeccable unmoulding even with delicate preparations, while the natural non-stick property of platinum silicone reduces cleaning times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance is simple:\u003c\/strong\u003e Dishwasher safe in industrial units (without rinse aid), unbreakable, space-saving and long-lasting. Pavoflex silicone resists over 500 thermal and use cycles without structural failure, ideal for daily rotation in high-production environments.\u003c\/p\u003e\n\n\n\n\u003ch2\u003eApplications and Presentation\u003c\/h2\u003e\n\u003cp\u003ePerfect for haute pastry creations: citrus entremets, berry mousse, semifreddi with berries, artisanal ice creams with mixed fruit, chocolate pralines with ganache filling, plated desserts in Michelin-starred restaurants. The botanical realism of the shape allows scenographic compositions where the mandarin becomes a narrative element, not just a container.\u003c\/p\u003e\n\n\u003cp\u003eCollaborate with the \u003ca href=\"\/en\/products\/silikomart-stencil-miele\"\u003eSilikomart decorative stencil line\u003c\/a\u003e, use the \u003ca href=\"\/en\/products\/silikomart-tappeto-in-fibra-di-vetro-400x300-mm\"\u003eFiberglass Silikomart Baking Mat\u003c\/a\u003e for stable bakes, complete your preparations with professional whisks \u003ca href=\"\/en\/products\/pujadas-frusta-8-fili-inox\"\u003ePujadas 18\/10 stainless steel\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\n\u003ch2\u003ePavoni Brand: From 1946 to the Heart of Global Pastry\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia is the global leader in professional moulds for pastry, ice cream and confectionery since 1946. Every product is the fruit of continuous innovation and testing with the best international Pastry Chefs. The TUTTI FRUTTI line, born from collaboration with Pastry Chef Emmanuele Forcone, represents the excellence of Italian functional design: certified quality, environmental sustainability and reliability over time. Choosing Pavoni means investing in tools that become allies of your professional creativity.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":42135697490149,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-mandarino-dessert_1.png?v=1773843852"},{"product_id":"gg035-baby-banana-stampo-in-silicone-12-impronte-9x4cm-h2-5cm-gourmand-pavoni","title":"Baby Banana Mould GG035 Pavoni Gourmand - 12 Cavities Platinum Silicone","description":"\u003ch2\u003eBaby Banana Mould GG035: Realistic Design for Gourmet Presentations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaby Banana GG035\u003c\/strong\u003e mould by Pavoni is a professional food-grade platinum silicone mould developed in collaboration with Michelin-starred chef \u003cstrong\u003eEunji Lee\u003c\/strong\u003e. With 12 cavities of 40 ml each, it enables you to create original and flawless presentations for desserts, savoury finger food, mousses, creams and frozen preparations — each piece becomes a decorative element on the gourmet plate.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick ensures clean, perfect release with no residue\u003c\/li\u003e\u003cli\u003eCompatible with conventional ovens, convection ovens, blast chillers, freezers and microwaves\u003c\/li\u003e\u003cli\u003eBPA-free formulation designed for high food hygiene standards\u003c\/li\u003e\u003cli\u003eLets you create presentations for desserts, savoury finger food, mousses, creams and frozen preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRealistic baby banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 impressions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions of single cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 × 4.05 cm, height 2.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e480 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 × 17.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional-grade food platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGG035S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGTIN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8029248403970\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Advantages of Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003ePavoni platinum silicone guarantees thermal resistance between -60°C and +230°C, ideal for ovens, blast chillers, freezers and microwaves. Natural non-stick properties ensure perfect and clean demoulding with no residue, while the BPA-free formulation guarantees maximum food safety and compliance with food regulations. Cleaning is quick and professional durability withstands the intense pace of ho.re.ca. kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eCreative Versatility for Professional Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Baby Banana adapts to countless interpretations: chocolate mousse, diplomat cream, berry semifreddi, sweet and savoury finger food, frozen preparations, or as a decorative element for high-cuisine plates. The realistic shape creates immediate visual impact on mise en place, transforming every dessert into a gourmet creation.\u003c\/p\u003e\n\n\u003ch2\u003eThe Pavoni Gourmand Collection\u003c\/h2\u003e\n\u003cp\u003eGourmand is the premium silicone mould line by Pavoni Italia in collaboration with internationally acclaimed chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, Franco Aliberti\u003c\/strong\u003e and \u003cstrong\u003eEunji Lee\u003c\/strong\u003e. Each mould synthesises European elegance, oriental delicacy and contemporary culinary creativity.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional pastry shops and high-end pastry laboratories\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and fine dining\u003c\/li\u003e\n\u003cli\u003eLuxury hotels, banqueting and gourmet catering\u003c\/li\u003e\n\u003cli\u003eArtisanal gelato shops with artisanal philosophy\u003c\/li\u003e\n\u003cli\u003eProfessional culinary and pastry schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe mould pairs perfectly with pastry complements: use the \u003ca href=\"\/en\/products\/silicopat-tappeto-in-silicone\"\u003eSilicopat silicone mat\u003c\/a\u003e as a work surface, \u003ca href=\"\/en\/products\/silikomart-sac-a-poche-monouso-1\"\u003eSilikomart disposable piping bags\u003c\/a\u003e for tulle work and \u003ca href=\"\/en\/products\/pujadas-frusta-8-fili-inox\"\u003ePujadas stainless steel whisks\u003c\/a\u003e for cream preparation.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Italy, Excellence Since 1946\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e has been the international benchmark for quality, innovation and reliability in professional pastry and foodservice for over 75 years. Every product reflects the Italian rigour, technical research and attention to detail that characterise the brand.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":42135913955557,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/banana-dessert-su-piano-cemento-nero.png?v=1776507166"},{"product_id":"gg014-peanut-stampo-in-silicone-24-impronte-4-7x1-9cm-h1-6cm-gourmand-pavoni","title":"Pavoni Peanut Silicone Individual Portion Mould 24 Cavities, 7 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Peanut GG014 silicone mould\u003c\/strong\u003e, from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional tool in 100% food-grade platinum silicone with \u003cstrong\u003e24 peanut-shaped cavities\u003c\/strong\u003e (4.7 × 1.9 cm, h 1.6 cm – 7 ml each). It guarantees clean demoulding, perfect surface detail and temperature resistance from -60 °C to +230 °C, making it suitable for blast chiller, freezer and oven. 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Each mould is conceived to translate organic forms and natural textures — like the peanut shell — into high pastry preparations, with a precision that only professional-grade platinum silicone can guarantee.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni GG014 Peanut\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed textures faithful to the natural peanut shape\u003c\/li\u003e\n\u003cli\u003eEasy and clean demoulding, without damaging the preparation\u003c\/li\u003e\n\u003cli\u003eLong durability and easy cleaning (dishwasher safe)\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone food-contact certified\u003c\/li\u003e\n\u003cli\u003eSuitable for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, cooking schools and high-level catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia — excellence in professional pastry equipment since 1948, partner of hospitality and foodservice professionals worldwide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":42135949902053,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg014_lo-basso_01_jpg.webp?v=1729762062"},{"product_id":"gg013-almond-stampo-in-silicone-30-impronte-3-4x2-1cm-h1-1cm-gourmand-pavoni","title":"Pavoni Almond Silicone Mould 30 Impressions 3.4x2.1cm","description":"\u003ch2\u003ePavoni Almond GG013 Silicone Mould — Gourmand Collection\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Almond GG013\u003c\/strong\u003e is a professional food-grade platinum silicone mould with 30 almond-shaped cavities, designed for pastry, hotellerie and high-level catering. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally renowned pastry chefs and masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for intensive use\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e of the Pavoni GG013 guarantees thermal resistance from −40 °C to +280 °C, natural non-stick properties without the need for fats, and clean demoulding that preserves texture and surface details. The material is odourless, tasteless and free from substances that alter preparations. Compared to standard silicone, platinum silicone offers superior durability even with intensive use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eThe GG013 mould is compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher — suitable for the entire operational chain of a structured ho.re.ca. kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 per mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.4 × 2.1 cm, height 1.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 4 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — format compatible with GN pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG013S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385368\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAlmond shape: realistic detail for every mise en place\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003etexture of the Almond cavity\u003c\/strong\u003e reproduces the natural veining of the almond with three-dimensional fidelity, delivering a realistic and sophisticated appearance to final preparations. The organic lines of the mould enhance both card desserts and buffet appetisers, offering aesthetic consistency in haute cuisine, banqueting and catering contexts.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry and professional cuisine\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e filled pralines and chocolates, spoon creams, single-portion mousses, inserts for modern cakes, tea mignons, petit fours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e fish tartare, pâtés and terrines, creative finger food, gourmet appetisers, savoury jellies, flavoured butters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e controlled portions for buffets, elegant presentations for events, smooth management of high-end à la carte service.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand collection by Pavoni\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of silicone moulds by \u003cstrong\u003ePavoni\u003c\/strong\u003e, the result of research and collaboration with leading names in Italian and international cuisine and pastry. Each mould in the collection is designed to translate creative ideas into flawless results, meeting the needs of the most demanding professionals in the sector.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":42135952851173,"sku":"","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg013_forcone_01_2.jpg?v=1773759748"},{"product_id":"stampo-monoporzione-citron","title":"Pavoni Citron 3D Lemon Silicone Individual Portion Mould, 85 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni CITRON AF006S mould\u003c\/strong\u003e — \u003cstrong\u003eCédric Grolet for Pavoni\u003c\/strong\u003e line — is the professional solution for creating 3D single-portion moulds in the shape of a whole lemon with extraordinary realism. The \u003cstrong\u003ePavoduo system\u003c\/strong\u003e includes 2 complementary moulds with 8 cavities each (16 total cavities, 85 ml capacity per cavity) in \u003cstrong\u003e100% platinum food-grade silicone\u003c\/strong\u003e, designed to operate from -40 °C to +280 °C. Suitable for entremet, mousse, ice cream, pralines and blast chiller creations.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThe two halves of the mould fit together to form a complete three-dimensional individual portion\u003c\/li\u003e\u003cli\u003ePlatinum silicone ensures flawless release thanks to its natural non-stick properties, with no additional treatment needed\u003c\/li\u003e\u003cli\u003eThe flexible structure makes unmoulding easier and allows for simple storage\u003c\/li\u003e\u003cli\u003eCompatible with fridge, freezer, blast chiller, conventional oven and microwave\u003c\/li\u003e\u003cli\u003eDishwasher safe without rinse aid, and unbreakable\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eDesign signed by Cédric Grolet: the lemon in 3D form\u003c\/h2\u003e\n\u003cp\u003eBorn from collaboration with \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, named \"The World's Best Pastry Chef 2018\", the Pavoni AF006S faithfully reproduces the surface and proportions of the lemon. The two halves of the mould assemble to create a complete three-dimensional single portion, guaranteeing constant reproducibility — an essential characteristic in high-end professional pastry.\u003c\/p\u003e\n\n\u003ch2\u003ePavoduo system: technical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoduo — complementary dual-mould system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 8 + 8 = 16 total per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 5.3 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone, non-toxic, odourless and flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e AF006S — EAN: 8029248371071\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone guarantees \u003cstrong\u003eflawless demoulding\u003c\/strong\u003e thanks to natural non-stick properties, without need for additional treatments. 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Made from \u003cstrong\u003e100% platinum food-grade silicone (LSR – Liquid Silicone Rubber)\u003c\/strong\u003e, it guarantees flawless demoulding, natural non-stick properties and thermal resistance from \u003cstrong\u003e–60 °C to +230 °C\u003c\/strong\u003e: a reference standard for professional patisserie, luxury hospitality and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eCreative Versatility: Sweet, Savoury, Hot, Cold\u003c\/h2\u003e\n\u003cp\u003eEphemeral, lightweight and organic forms with detailed textures and surprising details: this is the promise of the GG024 Mandarin. Whether sweet or savoury, hot or cold, mousse or creamy preparation, ice cream or savoury dish — everything can be shaped with \u003cstrong\u003eimpeccable precision\u003c\/strong\u003e and presented with an aesthetic consistency difficult to achieve with other tools. The mould adapts naturally to modern patisserie (bavarians, creamy preparations, gelato), gourmet cuisine (appetisers, finger food, amuse-bouche) and luxury catering, where the \u003cstrong\u003erepeatability of 30 cavities\u003c\/strong\u003e guarantees uniform portions and a high-level mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp\u003eThe GG024 Mandarin features \u003cstrong\u003e30 cavities\u003c\/strong\u003e in segment shape, each measuring \u003cstrong\u003e3.8 × 2.2 cm, height 1.5 cm\u003c\/strong\u003e with a unit volume of \u003cstrong\u003e5 ml\u003c\/strong\u003e, for a total volume of \u003cstrong\u003e150 ml\u003c\/strong\u003e. The mould measures \u003cstrong\u003e30 × 17.5 cm\u003c\/strong\u003e and is coded \u003cstrong\u003eGG024S\u003c\/strong\u003e (EAN 8029248385337). The superior flexibility of platinum silicone preserves every detail during demoulding, with no need to add fats or additional coatings. 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Each mould is born from direct field experience, the pursuit of aesthetic excellence and a functional vision that places the creativity of the professional at the centre.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: Since 1948, Made in Italy for Professional Patisserie\u003c\/h2\u003e\n\u003cp\u003eSince 1948, \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e has been synonymous with quality, innovation and Made in Italy design in the sector of professional patisserie, gelato and kitchen equipment. 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Perfect demoulding, thermal range from -40 °C to +250 °C, dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eChestnut GG011: organic form, professional quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni GG011 Chestnut\u003c\/strong\u003e emerges from Felix Lo Basso's exploration of natural aesthetics applied to signature pastry. The 24 cavities faithfully reproduce the chestnut silhouette with realistic texture and details that lend immediate visual impact to creations — ideal for premium mise en place in Michelin-starred restaurants, artisanal patisseries, luxury hotels and gourmet catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees natural non-stick properties: no added fats or release agents, clean demoulding at every cycle. 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Designed for pastry chefs, hotellerie and high-end foodservice, it combines formal precision and versatility of use, from oven to freezer.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eCreates ultra-realistic three-dimensional wild berries in platinum-cured food-grade silicone\u003c\/li\u003e\u003cli\u003ePlatinum silicone provides natural non-stick properties for easy release without added grease\u003c\/li\u003e\u003cli\u003eSuitable for conventional ovens and microwaves for baked preparations\u003c\/li\u003e\u003cli\u003eWithstands temperatures down to -60°C in freezers and blast chillers for semifreddi and ice creams\u003c\/li\u003e\u003cli\u003eDishwasher safe for quick cleaning without compromise\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWhy Choose Forest Secrets\u003c\/h3\u003e\u003cp\u003eContemporary patisserie rewards \u003cstrong\u003ehyper-realistic 3D fruits\u003c\/strong\u003e, and this mould allows you to explore this creative frontier with results worthy of fine patisserie. Semifreddi, mousse, bavarois or cooked preparations: every creation becomes a \u003cstrong\u003emasterpiece of detail and precision\u003c\/strong\u003e, worthy of the most demanding tables.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 blackberry-shaped cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e Ø 6.5 cm × H 5.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 115 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.299.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8051085314539\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVersatility of Use: From Oven to Freezer\u003c\/h3\u003e\u003cp\u003eThe Forest Secrets mould is designed for professional use in every stage of preparation. It is suitable for \u003cstrong\u003econventional oven and microwave\u003c\/strong\u003e for cooked preparations, resists down to -60°C in \u003cstrong\u003efreezer and blast chiller\u003c\/strong\u003e for semifreddi and gelatos, and is \u003cstrong\u003edishwasher safe\u003c\/strong\u003e for quick cleaning without compromises. Platinum silicone additionally guarantees \u003cstrong\u003enatural non-stick properties\u003c\/strong\u003e, with easy demoulding without the need for additional fats.\u003c\/p\u003e\u003ch3\u003eCreative Applications in Patisserie and Hotellerie\u003c\/h3\u003e\u003cp\u003eThe possibilities are virtually limitless: berry mousse, chocolate semifreddi, vanilla bavarois, modern entremet, artisanal gelato, chocolate pralines and vegan preparations find in the realistic blackberry shape a scenic ally. Ideal for composing buffets, events and fine patisserie offerings where visual detail makes the difference, the mould is also suited to small artisanal productions destined for hotels, restaurants and pastry shops that focus on distinctive creations.\u003c\/p\u003e\u003ch3\u003eSilikomart Quality: Made in Italy Excellence\u003c\/h3\u003e\u003cp\u003eSilikomart is synonymous with \u003cstrong\u003eItalian excellence\u003c\/strong\u003e in professional silicone mould production. The platinum silicone used guarantees maximum food safety, durability over time and resistance to thermal stress, for a tool designed to meet the needs of professionals in hotellerie and fine patisserie.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":42597346050277,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/more-di-bosco-colorate.png?v=1773413969"},{"product_id":"silikomart-foresta-ananas-110","title":"Silikomart Pineapple Forest Silicone Mould 110 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Forest \u0026amp; Pineapple 110\u003c\/strong\u003e mould is a platinum silicone mould 100% food-grade with \u003cstrong\u003e5 cavities of 110 ml\u003c\/strong\u003e (Ø 6 cm × H 7.3 cm), inspired by the organic shapes of the pinecone and pineapple. Designed by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e for patisseries, gourmet restaurants and HoReCa laboratories, it guarantees perfect unmoulding, volumetric precision and over 3,000 cycles of use.\u003c\/p\u003e\n\n\u003ch2\u003eThree-dimensional design inspired by nature\u003c\/h2\u003e\n\u003cp\u003eThe embossed texture of the pinecone and pineapple transforms each single portion into a scenographic presentation element. The organic geometry adds visual depth to mousse, bavaroise and semi-frozen desserts without the need for additional decorations. The shape is designed to be recognisable even after glazing or mirror glaze coverage.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold single-portion desserts:\u003c\/strong\u003e mousse, bavaroise, semi-frozen desserts, gelato and sorbets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked preparations:\u003c\/strong\u003e plumcake, gourmet muffins, mini baked cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury creations:\u003c\/strong\u003e flans, moulds, fine cuisine finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + rigid plastic support base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6 cm × H 7.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 110 ml | \u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e BPA Free, certified for professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e over 3,000 cycles of use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.312.87.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085276998\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Professional platinum silicone: why it makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is naturally non-stick: unmoulding occurs without additional fats, preserving the definition of the relief and the final presentation. The flexibility of the material allows extracting delicate preparations — such as mousse or gelled inserts — without risk of breaking. The space-saving and unbreakable structure makes it ideal for professional laboratories with high production volumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a worldwide reference brand for professional silicone moulds. The Professional line responds to the needs of patisseries, Michelin-starred restaurants, luxury hotels and high-level catering, with compliance to international regulations on food contact.\u003c\/p\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould with 5 cavities\u003c\/li\u003e\n\u003cli\u003e1 rigid plastic support base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":42597354897637,"sku":"28.312.87.0065","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tre-dessert-pigna-al-cioccolato_5c8fd384-9532-41b6-979c-53f0649f53c6.png?v=1773155642"},{"product_id":"pavoni-stampo-pesca-ciliegia-px4331s","title":"Pavoni Cherry Peach Mould PX4331 | 20 Cavities 90 ml Platinum Silicone","description":"\u003ch2\u003ePavoni PX4331 Mould: Cherry and Peach in Professional Platinum Silicone\u003c\/h2\u003e\u003cp\u003eThe Pavoni PX4331 mould is an indispensable tool for professional pastry chefs, cake designers and modern pastry laboratories who wish to create single-portion desserts with realistic cherry and peach shapes. Made from the highest quality food-grade platinum silicone, it guarantees impeccable results and exceptional durability even with intensive use, preserving the organoleptic properties of each preparation unaltered.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMade from food-grade platinum silicone, it does not release substances and ensures maximum safety even with acidic or fatty preparations.\u003c\/li\u003e\u003cli\u003eSuitable for both freezing and the high temperatures typical of professional pastry work.\u003c\/li\u003e\u003cli\u003eIdeal for bavarois, creams, semifreddi, chocolate bonbons, ganache and every modern pastry preparation.\u003c\/li\u003e\u003cli\u003eDelivers millimetre-level precision and exceptional durability even with intensive use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand and model\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePavoni PX4331\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone, food-grade certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions of single cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.8 × 5.3 cm, height 4.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 × 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003ePerfect for Modern Pastry Work\u003c\/h2\u003e\u003cp\u003eThis mould allows you to create mousse, bavarian creams, cremeux, gelato, semifreddi, chocolate bonbons and high-complexity technical preparations with elegant and realistic shapes. The millimetre precision of each cavity guarantees consistent results, ideal for Michelin-starred restaurants, luxury hotels, excellence catering services and professional pastry laboratories where the visual appearance of the single portion is essential for mise en place presentation.\u003c\/p\u003e\u003ch2\u003eQuality — Pavoni: Excellence and Reliability\u003c\/h2\u003e\u003cp\u003ePavoni Italia has been the world reference in professional pastry mould production for decades. Its resistance over time makes it a reliable investment for those managing a continuously operating laboratory.\u003c\/p\u003e\u003ch2\u003eProfessional Pairings\u003c\/h2\u003e\n\u003cp\u003eComplete your demoulding kit with our \u003ca href=\"\/en\/products\/silikomart-stencil-miele\"\u003eSilikomart decorative stencils\u003c\/a\u003e, \u003ca href=\"\/en\/products\/silikomart-sac-a-poche-monouso-1\"\u003e36 cm Silikomart disposable piping bags\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/pujadas-frusta-8-fili-inox\"\u003e8-wire 18\/10 stainless steel whisk Pujadas\u003c\/a\u003e for precise dosing and professional finishing of your preparations.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":43194598392037,"sku":"","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ciliegie-mousse-su-cemento.png?v=1774814525"},{"product_id":"silikomart-mora-lampone-110","title":"Silikomart Mora 110 Silicone Mould, 5 Cavities of 110 ml","description":"\u003ch2\u003eSilikomart Mora 110 — Platinum Silicone Mould for Berries and 3D Raspberries\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Mora 110 mould is the ideal tool for pastry shops, Michelin-starred restaurants and professional laboratories that want to impress with desserts of extraordinary realism. Thanks to millimetre-precision detail and the quality of 100% platinum silicone, it faithfully reproduces the texture and morphology of blackberries and raspberries in three-dimensional format, transforming every plated dessert into a fine pastry element.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e100% platinum silicone mould with a natural non-stick surface for flawless unmoulding, even on delicate preparations\u003c\/li\u003e\u003cli\u003eCompatible with conventional oven, microwave, freezer, blast chiller, semifreddo, mousse, ice cream and chocolate work\u003c\/li\u003e\u003cli\u003eUnbreakable and space-saving, stacks without deforming during transport and blast chilling\u003c\/li\u003e\u003cli\u003eDishwasher safe in industrial dishwashers and guaranteed for over 3,000 use cycles\u003c\/li\u003e\u003cli\u003eMade from 100% platinum silicone, BPA-free, compliant with European food-contact regulations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eLimitless Versatility in the Laboratory and Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Mora 110 is compatible with preparations baked in traditional ovens and microwaves (mould only), semi-frozen desserts, mousses, ice creams and chocolate work. Suitable for both serial production in laboratories and mise en place of premium events and buffets, it meets the needs of fine dining with a visual result that requires no retouching.\u003c\/p\u003e\n\n\u003ch2\u003eKit Composition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlatinum silicone mould 100% with \u003cstrong\u003e5 cavities of 110 ml\u003c\/strong\u003e each\u003c\/li\u003e\n\u003cli\u003eRigid food-grade plastic support for stability during preparation, transport and rapid chilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + food-grade plastic support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 6.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 110 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.310.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085257843\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Performance and Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCan be used in traditional ovens and microwaves (mould only), resistant to freezer and rapid blast chiller\u003c\/li\u003e\n\u003cli\u003eNaturally non-stick for flawless demoulding even on delicate preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe in industrial machines\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving: stacks without deforming\u003c\/li\u003e\n\u003cli\u003eGuaranteed for over 3,000 cycles of use\u003c\/li\u003e\n\u003cli\u003eBPA Free, compliant with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in professional mould manufacturing. The Professional line is designed to withstand the intense rhythms of laboratory production, guaranteeing consistent results, flawless demoulding and durability over time. An indispensable tool for those who make visual quality and technical precision their daily standard.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":43601097097445,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-su-ardesia-con-tavolo-nero.png?v=1773314737"},{"product_id":"silikomart-stamp-carciofo-28","title":"Silikomart Carciofo 28 Silicone Mould, 12 Cavities","description":"\u003ch2\u003eProfessional artichole-shaped mould for signature culinary creations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Professional ARTICHOKE 28 mould\u003c\/strong\u003e belongs to the \u003cem\u003eNaturae\u003c\/em\u003e line, a collection that draws inspiration from the organic forms of nature to create innovative and refined gastronomic presentations. With 12 cavities of 28 ml each and a temperature range from -40°C to +230°C in 100% BPA-free platinum silicone, it is the ideal tool for professional chefs, restaurateurs and foodservice operators who wish to impress with impeccably aesthetic dishes.\u003c\/p\u003e\n\n\u003ch2\u003eUnlimited creative versatility\u003c\/h2\u003e\n\u003cp\u003eThis 12-cavity mould allows you to create savoury mousse, vegetable creams, gourmet appetisers, elegant finger food and desserts with natural design. The artichoke shape is perfectly suited for preparations inspired by the garden and vegetable cuisine, but also for creative contrasts that surprise the palate and enrich the mise en place.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: the top choice for professional foodservice\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, the ARTICHOKE 28 mould guarantees superior performance, maximum flexibility and exceptional thermal stability. It resists temperatures from \u003cstrong\u003e-40°C to +230°C\u003c\/strong\u003e, allowing use in oven, microwave, freezer and blast chiller without any problems. 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It creates \u003cstrong\u003e6 single portions of 120 ml\u003c\/strong\u003e each, with an upper border that gives the base a slight rounded curve: striking aesthetic impact in the display case and on the plate.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFaithfully reproduces the three-dimensional form of the cacao pod\u003c\/li\u003e\u003cli\u003eMakes 6 individual portions of 120 ml each, with a rounded upper rim\u003c\/li\u003e\u003cli\u003eDelivers perfect non-stick performance for clean release, even on intricate shapes\u003c\/li\u003e\u003cli\u003eWithstands -60 °C to +230 °C and goes straight from freezer to oven with no intermediate steps\u003c\/li\u003e\u003cli\u003eThe flexible material makes it easier to unmould complex shapes\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eThree-Dimensional Design from the 3D Fruits Line\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 cavity measures \u003cstrong\u003e102 × 57 mm\u003c\/strong\u003e, height \u003cstrong\u003e42 mm\u003c\/strong\u003e, and replicates the surface irregularities of the cacao pod with precision that transforms every dessert into a scenic piece. The total mould volume is \u003cstrong\u003e720 ml\u003c\/strong\u003e (6 cavities × 120 ml), a size designed for medium-run production in professional pastry shops and restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eFood-Grade Professional Silicone: Production Performance\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional food-grade silicone guarantees \u003cstrong\u003eperfect non-stick\u003c\/strong\u003e for clean unmoulding even on the most articulated geometries, without damaging the finished product surface. Thermal resistance ranges from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e: the Cacao 120 mould passes directly from freezer or blast chiller to oven without intermediate steps. Material flexibility facilitates unmoulding of complex shapes, while the structure maintains its characteristics unaltered after hundreds of use cycles. \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Restaurants\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 is the ideal tool for those wanting to offer recognisable single portions consistent with a narrative dessert concept. 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Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it embodies Italian excellence from the Gourmand by Pavoni line.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eWithstands temperatures from −60 °C to +230 °C, suitable for blast chillers, freezers and ovens\u003c\/li\u003e\u003cli\u003eNatural non-stick release for clean, precise unmoulding every time\u003c\/li\u003e\u003cli\u003eDishwasher safe in professional machines without altering the properties of the material\u003c\/li\u003e\u003cli\u003eSuitable for mousses, ganaches, gelatines, creams and savoury preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eVersatile Applications: From Savoury to Fine Dessert\u003c\/h2\u003e\n\u003cp\u003eThe 30 cavities of the GG012 lend themselves to infinite applications: mousse, ganache, jellies, creams and savoury preparations for gourmet appetisers or signature mise en place. The olive shape lends immediate elegance to every creation, whether an amuse-bouche in a Michelin-starred restaurant or a single-portion dessert from a pastry kitchen.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum Silicone: Properties That Matter\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade food-safe platinum silicone guarantees four concrete advantages for daily laboratory and professional kitchen work:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e for clean, precise demoulding at every use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance from −60 °C to +230 °C\u003c\/strong\u003e, compatible with blast chiller, freezer and oven\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEase of cleaning\u003c\/strong\u003e, even in commercial dishwashers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurability over time\u003c\/strong\u003e even with intensive use in foodservice settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications – Pavoni GG012\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG012S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 3.2 × 2.2 cm, height 1.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml (30 × 7 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60 °C to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for These Professional Settings\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG012 is the choice of pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories that demand formal precision and consistent results even on large production volumes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGourmand by Pavoni — Where creativity meets professional functionality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47259863515481,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-pavoni-olive-con-olive-finite.png?v=1774248947"},{"product_id":"pavoni-mandala-gg063","title":"Pavoni Carciofo Silicone Mould, 9 Cavities, 35 ml Each","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni ARTICHOKE GG056 mould\u003c\/strong\u003e, from the Gourmand collection by Pavoni Italia created in collaboration with Chef Franco Aliberti, is a professional silicone platinum mould certified with 9 cavities of 35 ml each. It allows perfect demoulding without additional fats, withstands temperatures from -40°C to +250°C and is compatible with traditional oven, microwave, blast chiller and refrigerator.\u003c\/p\u003e\n\n\u003ch2\u003eGourmand Collection by Franco Aliberti: natural design for contemporary cooking\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand line was born from the meeting between Pavoni Italia's technical expertise and the creative vision of Chef Franco Aliberti. Each shape reproduces natural elements with botanical fidelity, transforming mousses, bavarians, panna cotta and gourmet appetisers into Michelin-starred restaurant presentations. The artichoke shape — with its overlapping leaves and three-dimensional profile — imparts immediate vegetable elegance, consistent with contemporary cooking that values natural ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Pavoni ARTICHOKE GG056\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG056\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248455979\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 9\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.4 × 4 cm, height 3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance in high-volume professional environment\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +250°C — suitable for traditional oven, microwave, blast chiller, freezer and refrigerator\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e for clean demoulding without need for additional fats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe in professional dishwasher\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003eFlexible and space-saving for efficient kitchen storage\u003c\/li\u003e\n  \u003cli\u003eUnbreakable, resistant to heavy wear and batch production\u003c\/li\u003e\n  \u003cli\u003eNon-toxic, odourless and flavourless — food safety guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCulinary versatility: sweet and savoury without limits\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni ARTICHOKE GG056 is ideal for creating single-portion creams, mousses, bavarians, semi-frozen desserts, panna cotta and gelato, but also gourmet appetisers, savoury amuse-bouche and gelatine preparations. The 35 ml capacity per cavity is perfectly suited to plating in Michelin-starred restaurants, luxury hotels and high-end catering buffets.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Pavoni Gourmand for professional catering\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia, since 1946 the reference point for Italian excellence in patisserie and catering moulds, developed the Gourmand collection for chefs, pastry chefs and laboratories requiring functionality, result reproducibility and distinctive design. The GG056 mould is recommended for Michelin-starred restaurants, luxury hotels, professional patisseries, production laboratories, high-end catering, private chefs and cooking schools.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Italia — Since 1946, Italian excellence in professional tools for patisserie and foodservice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47259975713113,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/risotto-rosa-su-tavolo-cemento-nero.png?v=1776107370"},{"product_id":"pavoni-olive-gg012","title":"Pavoni Berry GG017 Silicone Mould – 35 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Berry GG017 mould\u003c\/strong\u003e, part of the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line, reproduces the natural texture of a raspberry in food-grade platinum silicone with every drupeole defined in minute detail. With 35 cavities of 7 ml each (total volume 245 ml), it is designed for pastry chefs and professional chefs working in haute pâtisserie, fine dining restaurants and high-end catering laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Berry GG017 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions of single impression:\u003c\/strong\u003e Ø 2.4 cm × H 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume of single impression:\u003c\/strong\u003e 7 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 245 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG017S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385399\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRealistic texture: the detail that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe internal surface of each cavity faithfully reproduces the morphology of a raspberry, with each drupeole modelled with precision. The final result — whether a mousse, cream or praline — displays a surprisingly natural appearance, suited to the most demanding presentations of haute pâtisserie and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cooking\u003c\/h2\u003e\n\u003cp\u003eThe versatility of the Berry GG017 embraces a wide spectrum of professional preparations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice cream and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons and single-portion decorations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e finger food, gourmet appetisers, aspics and jellies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thermal range from -40 °C to +280 °C makes the mould compatible with a blast chiller, freezer and oven, eliminating the need for dedicated equipment for each stage of production.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Pavoni platinum silicone for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e clean unmoulding without the use of fats or release sprays\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from freezer to oven without deformation, cycle after cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e maintains shape and elastic properties even after hundreds of intensive uses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified food safety:\u003c\/strong\u003e pure platinum silicone, compliant with EU food contact regulation (EC) 1935\/2004, BPA-free and with no harmful substances\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple maintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: haute pâtisserie by design\u003c\/h2\u003e\n\u003cp\u003eGourmand is the premium collection of Pavoni silicone moulds, born from collaboration with internationally renowned chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould in the line is created to meet the highest demands of professional restaurants, integrating technical functionality and aesthetic identity.\u003c\/p\u003e\n\u003cp\u003eEphemeral, light and organic forms. Detailed textures, surprising details. Tools designed to unleash professional creativity without compromises on results.\u003c\/p\u003e\n\n\u003ch2\u003eWho the Berry GG017 is for\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Berry GG017 mould is the natural choice for luxury hotels, Michelin-starred restaurants, artisanal bakeries, high-level catering laboratories and professional cooking schools. Anywhere the visual quality of the final plate is non-negotiable.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47260059173209,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-senza-piatto-bianco-versione-2.png?v=1776506040"},{"product_id":"pavoni-plume-gg028","title":"Pavoni Kaiser Individual-Portion Silicone Mould, 15 Cavities, 46 ml Each","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG037 mould\u003c\/strong\u003e in professional platinum silicone reproduces the \u003cstrong\u003eKaiser pear\u003c\/strong\u003e in miniature with 15 cavities of 46 ml each, for a total of 690 ml. Resistant from -40°C to +280°C, compatible with oven, blast chiller, freezer and microwave, it guarantees perfect demoulding thanks to the natural non-stick properties of platinum silicone. Ideal for fine pastry, chocolate work, savoury cuisine and high-end catering.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eNatural non-stick that requires no butter or release sprays\u003c\/li\u003e\u003cli\u003eResistant from -40°C to +280°C, compatible with ovens, blast chillers, freezers and microwaves\u003c\/li\u003e\u003cli\u003eHigh flexibility with tear resistance\u003c\/li\u003e\u003cli\u003eComplete absence of odours and flavours that could alter preparations\u003c\/li\u003e\u003cli\u003eThe Kaiser pear shape is replicated with detailed surface texture and realistic proportions\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical datasheet — Pavoni GG037\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 5.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 46 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG037S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni GG037 offers significantly superior performance compared to standard silicone: natural non-stick properties that require no butter or non-stick sprays, high flexibility with tear resistance, complete absence of odours and flavours that could alter preparations. Compatibility with oven, blast chiller, freezer and microwave makes it a versatile tool in every production phase — from preparation to rapid chilling to storage.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni Italia\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is conceived to meet the real demands of professional kitchens, combining refined aesthetics and technical reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active since 1946, is the recognised reference in the field of professional moulds for pastry and fine dining. The GG037 is designed and produced entirely in Italy.\u003c\/p\u003e\n\n\u003ch2\u003eKaiser pear: realistic texture for high-end presentations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKaiser pear\u003c\/strong\u003e shape is replicated with detailed surface textures and realistic proportions, enabling creations with a professional appearance ready for mise en place in luxury hotels, Michelin-starred restaurants and artisanal pastry laboratories. The organic lines of the cavity impart natural elegance to every preparation, enhancing both sweet creations and gourmet savoury offerings.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, gelatos, semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons, structured ganache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, canapés\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering \u0026amp; Banqueting:\u003c\/strong\u003e single-portion servings that are elegant and perfectly uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 15 cavities of 46 ml enable rapid and standardised series production, reducing laboratory processing times without sacrificing the final result — a fundamental requirement in hospitality and high-level hotel operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSuitable for: professional pastry shops, Michelin-starred restaurants, luxury hotels, high-end catering, artisanal laboratories and culinary schools.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47260143223129,"sku":null,"price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pera-con-decorazioni.png?v=1773835108"},{"product_id":"pavoni-plume-gg028-1","title":"Pavoni Cherry Silicone Mould, 35 Cavities GG016","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI CHERRY GG016\u003c\/strong\u003e silicone mould from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line represents Italian excellence in professional equipment production for patisserie and fine cuisine. Designed in collaboration with internationally renowned chefs and pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — this mould combines refined design and superior functionality, guaranteeing perfect results, reproducibility and maximum operational efficiency in every professional laboratory and kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features of the CHERRY GG016\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cherry — realistic details and organic texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-contact platinum silicone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 moulds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 2.6 cm × H 1.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 280 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG016S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility for Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe PAVONI CHERRY GG016 adapts naturally to the diverse needs of Michelin-starred chefs, pastry laboratories, artisanal ice cream shops and high-level catering. Ephemeral, light and organic forms with detailed textures and surprising details: each cavity is designed to give full scope to professional creativity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, bavarois, creamy preparations, ganache, pralines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIce cream:\u003c\/h4\u003e gelato inserts, sorbets, semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChocolate making:\u003c\/strong\u003e bonbons, pralines, decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Pavoni Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003eFood-contact platinum silicone offers superior performance compared to traditional silicone: more effective non-stick properties for flawless demoulding, superior heat resistance, lasting structural stability. The CHERRY GG016 is compatible with blast chiller, freezer, oven and microwave, and is toxin-free and BPA-free.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for flawless demoulding\u003c\/li\u003e\n\u003cli\u003eFlexibility and structural durability over time\u003c\/li\u003e\n\u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and easy to sanitise\u003c\/li\u003e\n\u003cli\u003eToxin-free and BPA-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Line by Pavoni: Italian Design Since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with Italian excellence since 1946. The Gourmand line was born from over 75 years of expertise in the production of patisserie equipment, combining technological innovation and artisanal tradition. Every mould is designed to guarantee perfect results, reproducibility and maximum operational efficiency — from small laboratory productions to large foodservice kitchens.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47262131093849,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg016_lo-basso_03.jpg?v=1729761914"},{"product_id":"pavoni-ciliegia-pesca-px4331","title":"Silicone Mould for Individual Portions Pavoni Moka, 12 Portions of 100 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni MOKA PX4312\u003c\/strong\u003e mould in food-grade platinum silicone produces 12 coffee-bean-shaped single portions of 100 ml each, with millimetre-precision surface detail and flawless demoulding without fats or release sprays. Made with \u003cstrong\u003ePavoflex\u003c\/strong\u003e technology through injection moulding, it is the reference tool for professional patisseries, haute patisserie laboratories and Michelin-starred restaurants.\u003c\/p\u003e\n\n\u003ch2\u003ePavoflex technology: precision definition, perfect demoulding\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone guarantees faithful reproduction of the coffee bean texture, preserving every relief and vein. The flexibility of the material allows extraction of preparations without deformation, without the addition of fats or release agents, maintaining intact the organoleptic characteristics of the finished product.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications — MOKA PX4312\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8.3 × 5.8 cm, height 3.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4312\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248305168\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThermal range and compatibility\u003c\/h2\u003e\n\u003cp\u003eWith resistance from −40 °C to +280 °C, the Pavoni MOKA PX4312 adapts to the entire patisserie production chain: traditional and microwave baking, rapid freezing in blast chiller, refrigerator and freezer storage. A single mould covers both hot preparations (creams, cooked creams) and cold ones (mousse, semifreddo, single-portion gelato).\u003c\/p\u003e\n\n\u003ch2\u003eOperational advantages for the professional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick:\u003c\/strong\u003e perfect demoulding without additional fats, preserving product presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store in the laboratory and transport for catering services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e guaranteed hygiene; avoid using rinse aid to preserve the material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e long-term investment for high-volume production kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and tasteless:\u003c\/strong\u003e platinum silicone does not alter the organoleptic characteristics of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Pavoni production certified since 1946.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended applications\u003c\/h2\u003e\n\u003cp\u003eThe coffee-bean shape of the Pavoni MOKA PX4312 is ideal for spoon desserts, coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo and single-portion gelato. It also lends itself to gourmet savoury preparations such as pâté, terrines and aspic, ideal for amuse-bouche and hors-d'œuvre in high-level foodservice and Michelin-starred catering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni: since 1946 the world's reference point for professional silicone moulds. Chosen by the best pastry chefs and Michelin-starred restaurants worldwide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47262356799833,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-realizzati-con-stampo-moka.png?v=1773844593"},{"product_id":"pavoni-moka-px4312","title":"Pavoni Citron Platinum Silicone Mould Single Portions 20 Cavities PX4359","description":"\u003ch2\u003eThe Citron PX4359 Mould: Pastry Excellence Signed by Cédric Grolet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex CITRON PX4359 mould\u003c\/strong\u003e represents the pinnacle of contemporary pastry artistry, born from collaboration between Pavoni and \u003cstrong\u003eCédric Grolet\u003c\/strong\u003e, elected \"The World's Best Pastry Chef 2018\". This professional silicone mould is engineered to create individual lemon-shaped mini tarts with realistic details and impeccable definition.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMould with 20 lemon-shaped cavities, each with a 65 ml capacity\u003c\/li\u003e\u003cli\u003eNon-toxic, odourless and tasteless platinum-cure silicone, suitable for direct food contact\u003c\/li\u003e\u003cli\u003eWithstands -40 °C to +280 °C, compatible with fridge, freezer, oven, microwave and blast chiller\u003c\/li\u003e\u003cli\u003eDishwasher safe, and retains its properties after hundreds of wash and bake cycles\u003c\/li\u003e\u003cli\u003eFlexible and unbreakable, makes release easy without damaging the preparation\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavity diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavity height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 x 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e800 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePX4359\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e−40 °C to +280 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePavoflex Technology: Perfect Details and Flawless Release\u003c\/h2\u003e\n\u003cp\u003eManufactured using \u003cstrong\u003einjection-moulding\u003c\/strong\u003e technique, this mould guarantees impeccable reproduction of the lemon's botanical details, from rind texture to natural fruit proportions. Professional-grade platinum silicone ensures clean release of batters, superior durability compared to standard moulds and maximum food safety. Non-toxic, odourless and flavourless, the material is suitable for direct food contact.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility: Hot and Cold\u003c\/h2\u003e\n\u003cp\u003eThe mould adapts to all major pastry techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold preparations:\u003c\/strong\u003e citrus mousse, bavarois, creamy preparations, ganache, gelato and sorbets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven preparations:\u003c\/strong\u003e mini tarts, tarte tatin and biscuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal versatility:\u003c\/strong\u003e compatible with refrigerator, freezer, rapid chiller, traditional oven and microwave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flexibility of the material facilitates release without damaging the preparation, reducing demoulding time and breakage risk.\u003c\/p\u003e\n\n\u003ch2\u003eDurability and Easy Cleaning\u003c\/h2\u003e\n\u003cp\u003eUnbreakable and flexible, the CITRON mould is space-saving and resistant to daily wear even in professional kitchens. It is dishwasher-safe (recommended without rinse aid to preserve the surface) and maintains its characteristics after hundreds of washing and cooking cycles.\u003c\/p\u003e\n\u003ch2\u003ePairings and Modular System\u003c\/h2\u003e\n\u003cp\u003eTo optimise cooking and chilling management, the mould pairs with the \u003cstrong\u003eXF7020 microperforated band\u003c\/strong\u003e, which allows even heat distribution and improved air circulation during rapid chilling.\u003c\/p\u003e\n\u003cp\u003eComplete your workstation with compatible accessories such as the \u003ca href=\"\/en\/products\/silicopat-tappeto-in-silicone\"\u003eSilicopat Silicone Mat Silikomart\u003c\/a\u003e for stable mould positioning, the \u003ca href=\"\/en\/products\/bocchetta-per-sac-a-poche-ad-imbuto-acciaio-silikomart\"\u003eFunnel Nozzle Stainless Steel Silikomart\u003c\/a\u003e for precise batter dosing, and the \u003ca href=\"\/en\/products\/termometro-digitale-professionale-da-forno-con-sonda-ilsa\"\u003eDigital Oven Thermometer with 18\/10 Stainless Steel Probe Ilsa\u003c\/a\u003e to monitor cooking and chilling temperatures.\u003c\/p\u003e\n\u003ch2\u003eIdeal for High-End Pastry Shops and Hospitality\u003c\/h2\u003e\n\u003cp\u003eThe CITRON PX4359 is the choice of upscale pastry shops, Michelin-starred restaurants, luxury hotels and pastry labs seeking iconic and recognisable presentations. Cédric Grolet's signature guarantees a design that unites contemporary aesthetics and professional functionality, elevating every dessert to a visual masterpiece. Each mini tart takes on the character of an authenticated creation, enhancing the added value of the gastronomic offering.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47262363287897,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/3992.jpg?v=1729761908"},{"product_id":"pavoni-kaiser-pera-gg037","title":"Nutshell Mould GG015 Pavoni Gourmand - Platinum Silicone 18 Cavities Walnut Shape","description":"\u003ch2\u003eNutshell Mould GG015 Pavoni: Realistic Texture for Excellence in Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNutshell GG015 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e collection is the indispensable tool for professional pastry chefs, chefs and labs seeking perfect shapes and striking details in their creations. With \u003cstrong\u003e18 walnut-shaped cavities\u003c\/strong\u003e featuring realistic and natural texture, this mould transforms simple preparations into visually impactful elements.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWalnut with detailed texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle cavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.8 × 2.8 cm, height 1.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle cavity capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e144 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 × 17.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGG015S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e−60 °C to +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePlatinum Silicone: Why Choose This Material\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees \u003cstrong\u003enatural non-stick properties\u003c\/strong\u003e for clean and precise release, without the need for additional fats. This material, certified for professional food contact, offers \u003cstrong\u003eextreme thermal resistance\u003c\/strong\u003e — moving from freezer to oven without loss of elasticity — and \u003cstrong\u003edurability over time\u003c\/strong\u003e thanks to its stable molecular structure. Flexibility allows easy release even of the most delicate preparations.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Gourmet Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Nutshell GG015 lends itself to \u003cstrong\u003ecountless sweet and savoury creations\u003c\/strong\u003e. In pastry: mousse, ganache, creamy preparations, pralines, chocolates, gelato and semi-frozen desserts. In savoury cooking: finger food, gourmet appetisers, tartare, pâté and aromatic butters. The 8 ml capacity per cavity is ideal for \u003cstrong\u003eelegant individual portions\u003c\/strong\u003e or composing dishes with refined mise en place.\u003c\/p\u003e\n\u003ch2\u003eThe Gourmand Line by Pavoni: Collaborative Excellence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from partnership with renowned international chefs and pastry professionals — \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e — each bringing their own aesthetic signature. Every mould is engineered to guarantee fleeting forms, detailed texture and impeccable results, transforming technique into creativity.\n\u003c\/p\u003e\n\n\u003ch2\u003ePractical Benefits for Professionals\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless release:\u003c\/strong\u003e the natural non-stick property of platinum silicone eliminates the need for fats or oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete thermal resistance:\u003c\/strong\u003e from −60 °C (freezer) to +230 °C (oven), ideal for every culinary technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick cleaning:\u003c\/strong\u003e dishwasher-safe in industrial machines without deterioration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-certified material:\u003c\/strong\u003e suitable for professional food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensional stability:\u003c\/strong\u003e maintains shape and elasticity even after hundreds of uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\u003cp\u003eLuxury hotels, Michelin-starred restaurants, professional pastry labs, high-end catering and independent chefs seeking \u003cstrong\u003eeffectiveness, functionality and uniqueness\u003c\/strong\u003e in the design of their creations. Perfect for those who choose Pavoni quality — world leader since 1946 in professional pastry and foodservice equipment.\u003c\/p\u003e\n\u003ch2\u003eSuggested Pairings\u003c\/h2\u003e\n\u003cp\u003eTo complete your lab, pair the Nutshell GG015 with \u003ca href=\"\/en\/products\/silikomart-stencil-arco\"\u003edecorative Silikomart stencils\u003c\/a\u003e for geometric or floral designs, or with \u003ca href=\"\/en\/products\/silikomart-stencil-acquarello\"\u003ewatercolour models\u003c\/a\u003e for shaded effects. The \u003ca href=\"\/en\/products\/le-creuset-macina-sale\"\u003eLe Creuset Salt Mill\u003c\/a\u003e completes the gourmet mise en place with premium finishes.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":47262389829977,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg015_fiorani_01.jpg?v=1729761917"},{"product_id":"silikomart-delica","title":"Silicone Mould Silikomart Delica, 6 Individual Cavities of 100 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart DELICA\u003c\/strong\u003e mould (code 26.433.13.0065) is a professional 100% platinum silicone mould that produces 6 single-portion gourds of 100 ml each. Designed for high-level ho.re.ca. patisserie and hotellerie, it guarantees flawless demoulding, uniform heat distribution and up to 3000 certified baking cycles.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Silikomart DELICA mould\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium platinum silicone:\u003c\/strong\u003e 100% non-toxic material, BPA Free, food-contact certified and resistant to up to 3000 guaranteed baking cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlawless demoulding:\u003c\/strong\u003e the flexibility of silicone allows you to extract desserts while preserving every decorative detail, without breakage or deformation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform heat distribution:\u003c\/strong\u003e even baking and consistent results, cycle after cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended thermal range:\u003c\/strong\u003e from -60°C to +230°C — usable in traditional oven, microwave, freezer and blast chiller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimplified maintenance:\u003c\/strong\u003e dishwasher safe, unbreakable, space-saving and completely reusable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert compatibility:\u003c\/strong\u003e can be paired with the SF027 Petit Fours mould (code 20.027.00.0065) for surprise hearts or internal fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe DELICA mould is suitable for a wide range of patisserie and foodservice preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle portions of mousse, bavarians and semifreddos with autumn themes\u003c\/li\u003e\n\u003cli\u003eBuffet desserts for themed events (Halloween, Thanksgiving, corporate parties)\u003c\/li\u003e\n\u003cli\u003ePlated desserts for seasonal restaurant and hotel menus\u003c\/li\u003e\n\u003cli\u003eSavoury patisserie creations: flans, moulds, tartlets\u003c\/li\u003e\n\u003cli\u003eCounter preparations for patisseries and cafés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e DELICA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.433.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085384402\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Decorative gourd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.7 cm × H 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.3 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert compatibility:\u003c\/strong\u003e SF027 Petit Fours (code 20.027.00.0065)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertified features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature range: -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eUsable in traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eUsable in freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eFood-contact certified — 100% non-toxic\u003c\/li\u003e\n\u003cli\u003eBPA Free\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003eReusable for up to 3000 guaranteed bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian excellence in the production of professional silicone moulds for patisserie, recognised internationally for quality, innovation and reliability.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":49458505154905,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-finiti-silikomart-delica-su-tavolo-nero.png?v=1773143243"},{"product_id":"pavoni-fragola-px4333","title":"Pavoni Strawberry Platinum Single-Portion Silicone Mould Tutti Frutti Line PX4333","description":"\u003ch2\u003ePavoni Strawberry Mould PX4333: Platinum Silicone for Luxury Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFRAGOLA PX4333\u003c\/strong\u003e platinum silicone mould represents Pavoni Italia's excellence for professional pastry work. Designed in exclusive collaboration with Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e, this mould from the \u003cstrong\u003eTutti Frutti\u003c\/strong\u003e range creates stunning single-portion desserts with remarkable three-dimensional effect, featuring 20 cavities of 90 ml each — ideal for luxury hotels, Michelin-starred restaurants and elite pastry labs. The food-grade certified platinum silicone guarantees perfect release without greasing and durability beyond 500 uses.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003ePlatinum-cure silicone certified for food contact, with perfect release and no need for greasing\u003c\/li\u003e\u003cli\u003eInjection-moulding technology faithfully reproduces the texture of the strawberry with outstanding detail\u003c\/li\u003e\u003cli\u003eDishwasher safe in professional dishwashers without rinse aid, non-toxic, odourless and tasteless\u003c\/li\u003e\u003cli\u003eMechanical properties remain intact even after hundreds of thermal cycles and over 500 uses\u003c\/li\u003e\u003cli\u003eSuperior flexibility ensures flawless demoulding and certified long-term unbreakability\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eProfessional Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4333\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.1 × 5.4 cm, height 4.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e injection moulding for perfect detail definition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Technical Features\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex\u003c\/strong\u003e injection moulding technology faithfully reproduces strawberry texture with extraordinary detail. Compatible with conventional ovens, microwaves (excluding crisper), fridge, freezer and blast chiller, the mould is dishwasher safe in professional machines without rinse aid. Non-toxic, odourless and tasteless, the platinum silicone guarantees superior flexibility for flawless demoulding and certified durability over time. Space-saving design optimises lab workflow.\u003c\/p\u003e\n\u003ch3\u003eProfessional Applications\u003c\/h3\u003e\n\u003cp\u003eIdeal for creating entremets, mousses, bavarois, semifreddi, gelato and pastry showcase preparations for luxury and high-level hospitality. 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Single cavity dimensions: 10.5 × 2.1 cm, height 1.6 cm, volume 15 ml — for a total of 225 ml per production cycle. 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The flexibility of the material prevents breakage even with delicate preparations — mousse, creams, ice cream — while resistance to repeated thermal cycles and professional washing ensures durability over time.\u003c\/p\u003e\n\u003cp\u003ePlatinum silicone does not absorb odours or flavours, is free from toxic substances and meets food contact requirements, essential in every professional kitchen compliant with HACCP standards.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in patisserie and savoury cooking\u003c\/h2\u003e\n\u003cp\u003eThe single-portion format of 15 ml and the yield of 15 pieces per cycle make the \u003cstrong\u003ePavoni GG046\u003c\/strong\u003e an efficient tool for serial production without sacrificing visual impact. Main applications include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice cream and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e terrines, aspic, gourmet finger food, creative appetisers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e elegant single portions for premium events\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMixology:\u003c\/strong\u003e decorative ice for signature cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGourmand Line by Pavoni: design signed by master pastry chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. 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With 16 cavities of 12 ml each — oval format 5 × 2.8 cm, height 1.9 cm, total volume 200 ml — it guarantees efficient production of mini desserts with precision and consistency, from the pastry laboratory to the professional kitchen of hotels and restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose CACAO XS for your business\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional platinum silicone\u003c\/strong\u003e – Food-contact certified material, resistant and safe, BPA Free.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 cavities of 12 ml\u003c\/strong\u003e – Efficient production of single-use portions perfect for professional service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance\u003c\/strong\u003e – From -60°C to +230°C: from freezer to oven without compromise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal versatility\u003c\/strong\u003e – Compatible with oven, microwave, freezer, blast chiller and dishwasher.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGuaranteed durability\u003c\/strong\u003e – 3,000 certified bakes, a long-term investment for your professional kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick properties\u003c\/strong\u003e – Easy and clean demoulding, without additional fats.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpace-saving design\u003c\/strong\u003e – Unbreakable and stackable, optimises laboratory space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eModel: CACAO XS 13\u003c\/li\u003e\n  \u003cli\u003eMaterial: 100% platinum silicone\u003c\/li\u003e\n  \u003cli\u003eNumber of cavities: 16\u003c\/li\u003e\n  \u003cli\u003eSingle cavity dimensions: 5 × 2.8 cm, height 1.9 cm\u003c\/li\u003e\n  \u003cli\u003eSingle cavity capacity: 12 ml\u003c\/li\u003e\n  \u003cli\u003eTotal volume: 200 ml\u003c\/li\u003e\n  \u003cli\u003eTemperature range: -60°C \/ +230°C\u003c\/li\u003e\n  \u003cli\u003eProduct code: 36.407.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for making mini chocolate mousses, single-portion semi-frozen desserts, panna cotta, Bavarian creams, mini cheesecakes, ice cream pralines, finger desserts for catering and events, and small-format baked creations. The distinctive oval shape lends itself to buffets, à la carte service and pastry shop displays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart is the trusted partner of top hospitality and high-end foodservice professionals worldwide. Quality Made in Italy, certified performance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57213371023705,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cacao-xs-dessert-al-cioccolato.png?v=1773135663"},{"product_id":"pavoni-pera-px4329","title":"Pavoni Pear Pavoflex Mould 20 Cavities Silicone","description":"\u003cp\u003eThe \u003cstrong\u003ePavoflex PERA PX4329 mould\u003c\/strong\u003e represents Italian excellence in professional pastry. Born from the collaboration between Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e and \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, this mould is part of the prestigious \u003cstrong\u003eTUTTI FRUTTI\u003c\/strong\u003e line: a collection designed to create single-portion moulds with fantastic three-dimensional effect, with realistic details and perfect definition that faithfully reproduces the natural texture of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the PERA Pavoflex PX4329 mould\u003c\/h2\u003e\n\u003cp\u003eThe technology of \u003cstrong\u003einjection moulding\u003c\/strong\u003e guarantees impeccable aesthetic results, cavity after cavity. The result is a pear-shaped dessert with volume, proportions and surface identical to the original — a starred-restaurant presentation that replicates with the same precision at each baking. Ideal for professional pastry shops, luxury hotels, gourmet restaurants and high pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4329\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 20 cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression size:\u003c\/strong\u003e Ø 5.3 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.7 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFeatures and advantages\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme thermal range:\u003c\/strong\u003e from -40 °C to +280 °C — compatible with fridge, freezer, blast chiller, traditional oven and microwave (no crisper)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick:\u003c\/strong\u003e easy demoulding without fats or sprays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and flavourless:\u003c\/strong\u003e certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store and stack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e professional resistance over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Pavoni Italia quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex PERA PX4329 lends itself to a wide range of sweet and savoury preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse and bavarois with fruit\u003c\/li\u003e\n\u003cli\u003eSingle-portion entremet\u003c\/li\u003e\n\u003cli\u003eArtisanal ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eGourmet chocolates and pralines\u003c\/li\u003e\n\u003cli\u003ePanna cotta and spoon desserts\u003c\/li\u003e\n\u003cli\u003eSavoury preparations: finger food and creative appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pavoni Italia guarantee since 1947\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with excellence in the production of professional pastry equipment since 1947. 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Thanks to injection moulding technology, it delivers a realistic three-dimensional texture, with easy demoulding and consistent results even in intensive production.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e injection moulding for detail definition and realistic texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 20 cavities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpression size:\u003c\/strong\u003e Ø 5.5 cm × H 4.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4330\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248328266\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and thermal range\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line guarantees stability from \u003cstrong\u003e-40°C to +280°C\u003c\/strong\u003e, making it compatible with all stages of the production cycle in professional pastry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e✓ Suitable for blast chiller, freezer and refrigerator\u003c\/li\u003e\n  \u003cli\u003e✓ Usable in traditional oven and microwave (excluding crisper function)\u003c\/li\u003e\n  \u003cli\u003e✓ Dishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003e✓ Naturally non-stick: demoulding without additional fats\u003c\/li\u003e\n  \u003cli\u003e✓ Flexible, space-saving and unbreakable\u003c\/li\u003e\n  \u003cli\u003e✓ Non-toxic, odourless, flavourless\u003c\/li\u003e\n  \u003cli\u003e✓ Resistant and durable in intensive use conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMELA PX4330\u003c\/strong\u003e mould is designed for those who create high-impact desserts in high pastry, fine dining and luxury catering contexts. The 20 impressions of 90 ml are suitable for precision workings at laboratory or service scale.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMousse and bavarois with fruit with three-dimensional effect\u003c\/li\u003e\n  \u003cli\u003eSingle-portion entremet for high pastry\u003c\/li\u003e\n  \u003cli\u003eDecorative semi-frozen desserts and ice creams\u003c\/li\u003e\n  \u003cli\u003eLarge-size chocolates and pralines\u003c\/li\u003e\n  \u003cli\u003ePlated desserts for fine dining restaurants\u003c\/li\u003e\n  \u003cli\u003eCreations for buffets and professional catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Italia and the Pavoflex line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active in professional pastry since 1946, uses exclusively food-grade platinum silicone in the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line: maximum safety, durability and consistent performance over time. The collaboration with \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e — an internationally recognised Pastry Chef — ensures functional designs, field-tested and calibrated to the real needs of foodservice professionals and high pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eAdvice on use and storage\u003c\/h2\u003e\n\u003cp\u003eBefore first use, wash the mould with warm water and neutral soap. For optimal results, freeze preparations directly in the mould and demould at room temperature. Do not use sharp knives or cutting utensils in contact with the silicone. Store horizontally, away from direct heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuitable for artisanal pastry shops, starred restaurants, luxury hotels, professional catering and high pastry laboratories.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":57263572975961,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-mela-desserts-su-tavolo-cemento-bianco.png?v=1773843957"},{"product_id":"silikomart-gel20-mango","title":"Silikomart Mango 6-Cavity Silicone Ice Lolly Mould","description":"\u003cp\u003e\u003cstrong\u003eSilikomart GEL20 Mango\u003c\/strong\u003e is the professional platinum silicone mould from the \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e line, designed by \u003cstrong\u003eHangar78\u003c\/strong\u003e to faithfully reproduce the three-dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each — 12 ice creams on a stick per production cycle — with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet spray effect for high-end ice cream presentations.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThe kit includes 2 silicone moulds with 6 cavities each, for a total of 12 ice pops per production cycle.\u003c\/li\u003e\u003cli\u003eEach cavity holds mousses, creams, glossy glazes or spray velvet finishes for gelateria-style presentations.\u003c\/li\u003e\u003cli\u003ePlatinum silicone withstands from −60 °C to +230 °C and is compatible with blast chiller, freezer, oven and microwave.\u003c\/li\u003e\u003cli\u003eThe kit includes a cutter for shaping inserts and bases with clean edges, an ABS plastic tray and 50 wooden sticks.\u003c\/li\u003e\u003cli\u003ePlatinum silicone is certified for up to 3,000 uses and is free from BPA and PFAS.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eGEL20 Mango kit composition\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e2 platinum silicone moulds with 6 cavities each → \u003cstrong\u003e12 ice creams on a stick per cycle\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e1 cutter for precise inserts and bases\u003c\/li\u003e\n  \u003cli\u003e1 plastic ABS tray\u003c\/li\u003e\n  \u003cli\u003e50 wooden sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollection \/ design:\u003c\/strong\u003e Hangar78\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ice creams on a stick — Mango shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities per mould:\u003c\/strong\u003e 6 | \u003cstrong\u003eTotal kit:\u003c\/strong\u003e 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 5.5 × 8.2 cm, H 4.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 124 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: specifications and durability\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional platinum silicone guarantees extreme performance and long operational life, making it suitable for both pastry workshops and artisanal ice cream shops with high production volumes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThermal range: from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eFree of BPA, PFAS and toxic substances\u003c\/li\u003e\n  \u003cli\u003eUp to \u003cstrong\u003e3,000 uses\u003c\/strong\u003e guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose GEL20 Mango for your summer display\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional oval geometry of GEL20 Mango replicates the natural curve of the fruit, offering a homogeneous surface ideal for mirror glaze, coloured velvet spray or immersion decorations. The included cutter allows you to create inserts and bases with clean edges, eliminating waste and guaranteeing consistent portioning with each cycle.\u003c\/p\u003e\n\u003cp\u003eThanks to the flexibility of platinum silicone, demoulding is simple even with frozen preparations at −18 °C: no risk of breaking or deforming the mignon. Every stick becomes an immediate visual reference for artisanal quality — perfect for summer displays, exclusive event buffets and premium take-away ice cream lines.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cp\u003ePastry workshops, artisanal ice cream shops and creative departments aiming for seasonal excellence. The Silikomart GEL20 Mango naturally integrates into foodservice productions oriented towards high-end presentation, with realistic shapes that communicate freshness and craftsmanship before the first taste.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795817013593,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gel20-mango-finito.png?v=1776092285"},{"product_id":"silikomart-cacao-700","title":"Silikomart Cacao Silicone Mould 700 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cacao 700\u003c\/strong\u003e is a 100% platinum silicone mould from the \u003cstrong\u003eSilikomart Professional Fruit collection\u003c\/strong\u003e, designed in collaboration with pastry chef \u003cstrong\u003eXavi Donnay\u003c\/strong\u003e. With a volume of \u003cstrong\u003e700 ml\u003c\/strong\u003e and a silhouette inspired by the cocoa pod — elongated, soft, scenographic — it allows you to create modern cakes, mousse and semifreddi with strong visual impact. The kit includes a \u003cstrong\u003eshaped ABS cutter\u003c\/strong\u003e for shortbread bases or inserts perfectly coordinated.\u003c\/p\u003e\n\n\u003ch2\u003eDesign inspired by the cocoa pod: recognizable shape, professional finish\u003c\/h2\u003e\n\u003cp\u003eThe silhouette of the \u003cstrong\u003eCacao 700\u003c\/strong\u003e reproduces with precision the shape of the cocoa pod, offering a contemporary profile and immediately recognizable in display and final service. The clean surfaces and defined volumes are particularly suitable for professional finishes such as \u003cstrong\u003emirror glazes, glossy finishes and velvet spray effect\u003c\/strong\u003e, which enhance every detail. The shape is ideal for desserts for sharing, tasting menus and high pastry presentations.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit for precisely crafted desserts\u003c\/h2\u003e\n\u003cp\u003eIn addition to the platinum silicone mould, the kit includes a \u003cstrong\u003eshaped cutter\u003c\/strong\u003e that allows you to create shortbread bases or original inserts perfectly proportioned to the shape of the cake. A concrete technical detail that reduces preparation times and guarantees compositional consistency even in series work — essential in the workshop and in professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: reliability in repeated work\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone ensures flexibility, faithful detail reproduction and easy demoulding even after repeated bakes. The \u003cstrong\u003eCacao 700\u003c\/strong\u003e is certified \u003cstrong\u003eBPA-free and PFAS-free\u003c\/strong\u003e, resistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e, compatible with oven, microwave, freezer and blast chiller. It guarantees up to \u003cstrong\u003e3,000 bakes\u003c\/strong\u003e, is dishwasher safe and space-saving for workshop storage.\u003c\/p\u003e\n\n\u003ch3\u003eUsage benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShape inspired by cocoa pod: scenographic, contemporary, high visual impact\u003c\/li\u003e\n\u003cli\u003eVolume of \u003cstrong\u003e700 ml\u003c\/strong\u003e: ideal for modern cakes and desserts for sharing\u003c\/li\u003e\n\u003cli\u003eSuitable for mousse, semifreddi, baked desserts and structured preparations\u003c\/li\u003e\n\u003cli\u003eComplete kit with shaped ABS cutter for shortbread bases or original inserts\u003c\/li\u003e\n\u003cli\u003eExcellent finish with glazes, glossy, matte and velvet spray effect\u003c\/li\u003e\n\u003cli\u003eResistant up to 3,000 bakes; BPA-free and PFAS-free\u003c\/li\u003e\n\u003cli\u003ePerfect for high pastry displays, events and creative collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKit composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould 100% — \u003cstrong\u003e700 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 shaped ABS cutter for bases or inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSegment\u003c\/th\u003e\n\u003ctd\u003eSilikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCollection\u003c\/th\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct name\u003c\/th\u003e\n\u003ctd\u003eCacao 700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePastry Chef\u003c\/th\u003e\n\u003ctd\u003eXavi Donnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct code\u003c\/th\u003e\n\u003ctd\u003e30.506.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEAN\u003c\/th\u003e\n\u003ctd\u003e8051085405831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e19.7 × 9.9 cm — H 7.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% platinum silicone + ABS cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThermal range\u003c\/th\u003e\n\u003ctd\u003efrom -60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGuaranteed duration\u003c\/th\u003e\n\u003ctd\u003e3,000 bakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eOven, microwave, freezer, blast chiller, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eBPA-free, PFAS-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795840311641,"sku":"30.506.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-700-finito-su-cemento.png?v=1776092461"},{"product_id":"silikomart-arachide-700","title":"Silikomart Arachide 700 Single-Portion Platinum Silicone Mould with ABS Cutter","description":"\u003ch2\u003eProfessional silicone mould for window and restaurant desserts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Peanut 700\u003c\/strong\u003e mould is a 100% platinum silicone mould of 700 ml, designed to create modern cakes, mousse, semi-frozen desserts and entremets with the unmistakable peanut-shaped profile: elongated, organic, dramatic. The kit includes a \u003cstrong\u003eshaped ABS cutter\u003c\/strong\u003e that exactly replicates the mould geometry, allowing you to cut bases and inserts coordinated with precision and professionalism. Dimensions: \u003cstrong\u003e19.6 × 8.7 cm, height 7.5 cm\u003c\/strong\u003e. Thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e. Certified for food contact, BPA and PFAS free.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e100% platinum silicone mould, 700 ml, with an elongated, organic peanut-shaped profile\u003c\/li\u003e\u003cli\u003eThe kit includes a shaped ABS cutter that precisely replicates the mould's geometry for cutting matching bases and inserts\u003c\/li\u003e\u003cli\u003eWithstands −60°C to +230°C, suitable for convection oven, steam oven, microwave, freezer and blast chiller\u003c\/li\u003e\u003cli\u003ePlatinum silicone maintains profile definition and easy release over repeated production runs\u003c\/li\u003e\u003cli\u003eFood-contact certified, 100% free from BPA and PFAS, unbreakable and dishwasher safe\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Silikomart Peanut 700\u003c\/h2\u003e\u003cp\u003eIn professional pastry, size matters. With 700 ml volume, the Peanut 700 mould accommodates structured preparations while maintaining an elegant and original profile — not oversized, but generously proportioned to stand out in a window and at a restaurant table. The elongated shape is the perfect setting for high-gloss coatings, velvet-effect spray and relief decorations, which find ample surface and harmonious geometry to express their quality.\u003c\/p\u003e\n\n\u003ch2\u003e100% Platinum Silicone: Flexibility, Precision and Durability\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eplatinum silicone\u003c\/strong\u003e material is the standard choice in professional kitchens for concrete reasons. It guarantees easy demoulding even after elaborate preparations — aerated mousse, bavaresi, coatings — and maintains profile definition on repeated productions. Silikomart certifies \u003cstrong\u003e3,000 bakes guaranteed\u003c\/strong\u003e, durability that justifies investment in high-volume environments. Resistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e, it is suitable for ventilated oven, steam oven, microwave, freezer and rapid blast chilling. Dishwasher safe, unbreakable and space-saving.\u003c\/p\u003e\n\n\u003ch2\u003eThe ABS Cutter: Perfectly Coordinated Bases and Inserts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eABS-shaped cutter\u003c\/strong\u003e replicated on the peanut outline is the operational detail that distinguishes this kit. It allows you to cut biscuit, dacquoise, shortbread or gelée inserts with the same geometry of the final dessert, eliminating waste and guaranteeing clean composition and professional assembly — a concrete advantage for those working in serial production or on commissioned work with tight timelines.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal Preparations\u003c\/h2\u003e\n\u003cp\u003eThe 700 ml size lends itself to mousse, semi-frozen desserts, structured entremets, bavaresi and shared creations. The depth (7.5 cm) and length (19.6 cm) allow layering of multiple layers without visual compromise. Also ideal for single-serving decorative batter or geometric sequential elements.\u003c\/p\u003e\n\n\u003ch2\u003eKit Composition and Technical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould:\u003c\/strong\u003e 100% platinum silicone — 700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutter:\u003c\/strong\u003e ABS shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 19.6 × 8.7 cm — H 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C \/ +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed bakes:\u003c\/strong\u003e 3,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e food-contact safe, BPA and PFAS free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Realistic Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCode:\u003c\/strong\u003e 30.507.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085405138\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePairs With\u003c\/h2\u003e\n\u003cp\u003eFor a complete mise en place at your decorating station, the Silikomart Peanut 700 coordinates with Silikomart stencils and accessories: the \u003ca href=\"\/en\/products\/silikomart-stencil-amore\"\u003eLove Stencils\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/silikomart-stencil-fiore-di-loto\"\u003eLotus Flower Stencil\u003c\/a\u003e allow precise geometric finishes, while the \u003ca href=\"\/en\/products\/tappetino-air-mat\"\u003eAir Mat Pad\u003c\/a\u003e optimises demoulding space. The \u003ca href=\"\/en\/products\/spatola-in-legno-per-crepes-kaufgut\"\u003eWooden Crêpes Spatula in Beech\u003c\/a\u003e completes the kit for precision work.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795875537241,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-700-finito.png?v=1776092740"},{"product_id":"silikomart-pistacchio-750","title":"Silikomart Pistachio 750 Single-Portion Platinum Silicone Mould – 750 ml","description":"\u003ch2\u003ePistachio 750 Mould Silikomart: Modern Shape for Pastry Window Desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Pistachio 750\u003c\/strong\u003e is a 100% platinum silicone mould of \u003cstrong\u003e750 ml\u003c\/strong\u003e from the Professional line – Fruit Collection, designed for pastry chefs and foodservice operators who create contemporary cakes, mousse, semi-frozen desserts and entremets with strong visual identity. The stylised pistachio shape creates a scenic dessert ideal for windows, high pastry buffets and refined mise en place.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e100% platinum silicone allows clean release even after freezing or rapid chilling\u003c\/li\u003e\u003cli\u003eUniform flexibility reduces the risk of glaze cracking during unmoulding\u003c\/li\u003e\u003cli\u003eUnbreakable, space-saving mould with 3,000 certified usage cycles\u003c\/li\u003e\u003cli\u003eCompatible with oven, microwave, freezer and blast chiller within the range −60°C to +230°C\u003c\/li\u003e\u003cli\u003eFree from BPA and PFAS, food-safe and dishwasher safe\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct code: 30.508.87.0065 | EAN 8051085405121\u003c\/strong\u003e – Collection: Silikomart Professional Fruit\u003c\/p\u003e\n\n\u003ch2\u003e100% Platinum Silicone: Precise and Repeatable Demoulding\u003c\/h2\u003e\n\u003cp\u003eThe high-purity platinum silicone ensures clean demoulding, even after freezing or rapid blast chilling. The uniform flexibility of the material reduces the risk of glaze cracking during extraction, guaranteeing reliable performance in serial laboratory production. The mould is \u003cstrong\u003eunbreakable, space-saving and guarantees at least 3,000 usage cycles\u003c\/strong\u003e certified.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications and Kit Composition\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.9 × 5.6 cm, H 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCutter material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e−60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat source compatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOven, microwave, freezer, blast chiller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA and PFAS content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbsent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30.508.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085405121\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhat the Pistachio 750 Kit Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 mould in 100% platinum silicone\u003c\/strong\u003e – volume 750 ml, dimensions 9.9 × 5.6 cm (H 4 cm), food-contact safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 shaped ABS cutter\u003c\/strong\u003e – to cut discs or inserts from identical geometry to the mould, ensuring compositional precision and clean final result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe coordinated cutter allows you to create bases in shortbread or structural components that faithfully match the main shape, simplifying assembly in the production line.\u003c\/p\u003e\n\n\u003ch2\u003ePerformance and Applications in Contemporary Pastry\u003c\/h2\u003e\n\u003cp\u003eThe 750 ml volume lends itself to modern shared cakes, single-serve mounted vertically or multi-portion buffet compositions. The shape is enhanced with high-gloss coatings, velvet-effect spray, decorations with nuts (pistachio, hazelnuts) and contrasting finishes. The Silikomart Professional Fruit Collection allows you to build a cohesive offering from single-serve to whole cake.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended Accessories for Production\u003c\/h2\u003e\n\u003cp\u003ePair the Pistachio 750 mould with the \u003ca href=\"\/en\/products\/silikomart-stencil-sabbia\"\u003eSilikomart Sand Stencil\u003c\/a\u003e for refined decorations, the \u003ca href=\"\/en\/products\/bocchetta-per-sac-a-poche-ad-imbuto-acciaio-silikomart\"\u003eSilikomart Stainless Steel Funnel Nozzle\u003c\/a\u003e for precise cream application, and the \u003ca href=\"\/en\/products\/lit-gas-mat-plus-set-2-tappetini-per-bbq-e-forno\"\u003ePavoni Antifriction Pads SPVGASTRO 1\/1 at 260°C\u003c\/a\u003e for professional baking. A \u003ca href=\"\/en\/products\/termometro-digitale-professionale-da-forno-con-sonda-ilsa\"\u003eDigital Thermometer with Stainless Steel Probe Ilsa\u003c\/a\u003e helps monitor baking and blast-chilling temperatures.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795910435161,"sku":null,"price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pistacchio-750-sfondo-cemento-nero.png?v=1776092886"},{"product_id":"silikomart-arachide-100","title":"Silikomart Arachide 100 6-Cavity Silicone Individual Dessert Mould","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart ARACHIDE 100 silicone mould\u003c\/strong\u003e faithfully reproduces the shape of a peanut in 100% platinum food-grade silicone, for creating pralines, chocolates, single portions and creative desserts with precision and effortless demoulding. Six cavities of 100 ml each, temperature range from -60°C to +230°C, Made in Italy production.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFlexible silicone makes unmoulding easy, with precise results every time\u003c\/li\u003e\u003cli\u003eCompatible with oven, blast chiller, freezer and microwave\u003c\/li\u003e\u003cli\u003eSix 100 ml cavities for making pralines, chocolates and individual portions\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + ABS cutter, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Peanut — ideal for pralines, chocolates and single portions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, blast chiller, freezer and microwave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Facilitated by silicone flexibility, precise results with every use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Italy — Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFilled pralines and chocolates\u003c\/li\u003e\n  \u003cli\u003eSingle portions of mousse, creamy desserts and Bavarian cream\u003c\/li\u003e\n  \u003cli\u003eIce cream and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eSugar and chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Data Sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085405213\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 10.7 × 4.3 cm — H 4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + ABS cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Silikomart\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the leading Italian brand for professional pastry equipment: its silicone moulds are used by the world's finest pastry chefs for precision, durability and ease of use. The \u003cstrong\u003eARACHIDE 100 mould\u003c\/strong\u003e is the ideal tool for those who want to bring creativity and originality to their dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfect for pastry shops, restaurants, hotels and pastry enthusiasts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795920003417,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-100-prodotto-finito.png?v=1776093110"},{"product_id":"silikomart-pistacchio-30","title":"Silikomart Pistacchio 30 Mini 12-Cavity Silicone Individual Dessert Mould","description":"\u003ch2\u003eSilikomart PISTACCHIO 30 — 12 single-portion moulds in pistachio shape, ready for display\u003c\/h2\u003e\u003cp\u003eImagine opening the oven — or removing from the blast chiller — and seeing 12 perfect shiny pistachios, ready for the counter. With the \u003cstrong\u003ePISTACCHIO 30\u003c\/strong\u003e by Silikomart, every production becomes a recognisable stylistic signature. The shape faithful to the pistachio kernel, with its organic and asymmetrical silhouette, captures attention and speaks to craftsmanship even before the first bite.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.486.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 6.2 × 3.5 cm — H 2.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −60 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose the PISTACCHIO 30 mould\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlawless demoulding thanks to Silikomart silicone flexibility — zero breakage, zero surface imperfections on the finished product\u003c\/li\u003e\n\u003cli\u003eCompatible with mousse, creams, ganache, gelatine, tempered chocolate and frozen preparations down to −60 °C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, resistant to fats, flavourings and food colourings\u003c\/li\u003e\n\u003cli\u003eIdeal for patisseries, chocolate laboratories, ice-cream shops and hotel banqueting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCreative applications in professional patisserie\u003c\/h2\u003e\u003cp\u003eFrom pistachio chocolate bonbons with praline centre, to single-portion ice cream with green mirror glaze, to petit fours for buffets: the \u003cstrong\u003ePISTACCHIO 30\u003c\/strong\u003e is the tool that shapes your creativity, production after production. Pair it with the Silikomart perforated mat for a perfect crispy base on every piece.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795937141081,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pistacchio-30-finito.png?v=1776093480"},{"product_id":"silikomart-arachide-30","title":"Silikomart Arachide 30 12-Cavity Individual Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eARACHIDE 30\u003c\/strong\u003e mould by Silikomart is designed to create 12 pralines, chocolates or single-portions in the iconic peanut shape. Each cavity faithfully reproduces the natural profile of the legume, giving your desserts a surprising and instantly recognisable visual effect.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e12 peanut-shaped cavities for batch production\u003c\/li\u003e\u003cli\u003eFood-grade silicone certified to FDA and LFGB standards for food use\u003c\/li\u003e\u003cli\u003eWithstands −60°C to +230°C, compatible with blast chiller, oven, microwave and dishwasher\u003c\/li\u003e\u003cli\u003eNon-stick surface for a perfect release without breakage\u003c\/li\u003e\u003cli\u003eFlexible structure that makes it easy to release even the most delicate preparations\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 cavities\u003c\/strong\u003e in peanut shape for series production\u003c\/li\u003e\n\u003cli\u003eSingle cavity dimensions: 7.9 x 2.9 cm, H 2.7 cm\u003c\/li\u003e\n\u003cli\u003eSingle cavity volume: \u003cstrong\u003e30 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-quality food-grade silicone, certified \u003cstrong\u003eFDA\u003c\/strong\u003e and \u003cstrong\u003eLFGB\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e: ideal for chocolate, gelatine, mousse, caramel and baked preparations\u003c\/li\u003e\n\u003cli\u003eNon-stick surface for perfect demoulding without breakage\u003c\/li\u003e\n\u003cli\u003eFlexible structure that facilitates extraction even of the most delicate preparations\u003c\/li\u003e\n\u003cli\u003eCompatible with blast chiller, oven, microwave and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003echocolate pralines\u003c\/strong\u003e, \u003cstrong\u003esoft caramels\u003c\/strong\u003e, \u003cstrong\u003efruit gelatines\u003c\/strong\u003e, \u003cstrong\u003esingle-portion mousse\u003c\/strong\u003e and decorations for buffets and sweet finger food. An indispensable tool for professional pastry chefs, hotel chefs and artisanal laboratories that aspire to aesthetic excellence.\u003c\/p\u003e\n\n\u003ch2\u003eThe Silikomart Brand\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the Italian reference for professional silicone moulds, chosen by the world's best pastry chefs for quality, innovation and Made in Italy design.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796019716441,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arachide-30-praline-finite.png?v=1776094103"},{"product_id":"silikomart-cacao-30","title":"Silikomart Cacao 30 Mini 12-Cavity Silicone Individual Dessert Mould","description":"\u003ch2\u003eSilikomart CACAO 30 – Silicone Mould for Single-Portions in Cocoa Bean Shape\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart CACAO 30\u003c\/strong\u003e mould enables you to create single-portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high-quality food-grade silicone, BPA-free and food-contact certified, it guarantees sharp and defined edges — every time, without exception — for Michelin-starred patisserie desserts.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFood-grade silicone free from BPA and safe for food contact\u003c\/li\u003e\u003cli\u003eNon-stick surface for flawless unmoulding without breakage\u003c\/li\u003e\u003cli\u003eCompatible with oven, blast chiller and freezer without changing tools\u003c\/li\u003e\u003cli\u003eShape inspired by the cacao bean, ideal for mousses, ganaches, ice creams and pralines\u003c\/li\u003e\u003cli\u003eEdges stay sharp and well defined after every use\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade silicone, BPA-free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 impressions for efficient and uniform production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.7 × 3.7 cm, H 2.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Inspired by the cocoa pod, ideal for mousse, ganache, ice cream and pralines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e From -60°C to +230°C — compatible with oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Non-stick surface for flawless demoulding without breakage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the CACAO 30 for Your Patisserie\u003c\/h2\u003e\u003cp\u003eImagine presenting your clients with a chocolate dessert in perfect shape, glossy, with sharp and defined edges. With the CACAO 30, every preparation becomes a work of art: whether it's a dark chocolate mousse, a ganache insert or artisanal ice cream, the mould guarantees consistent and flawless results. The food-grade silicone non-stick surface enables risk-free demoulding even for the most delicate preparations.\u003c\/p\u003e\u003cp\u003eThe thermal range from -60°C to +230°C makes the CACAO 30 versatile throughout the production flow: from oven baking to direct transfer to blast chiller or freezer, without changing tools. The 12 impressions of 30 ml optimise laboratory production times, maintaining dimensional uniformity on every single cavity.\u003c\/p\u003e\u003ch2\u003eApplications in Professional Patisserie\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMousse and bavarian cream\u003c\/li\u003e\n\u003cli\u003eInserts for modern cakes\u003c\/li\u003e\n\u003cli\u003ePralines and chocolates\u003c\/li\u003e\n\u003cli\u003eIce creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003eDecorations in tempered chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with precision, innovation and Made in Italy quality — chosen by the world's best pastry chefs and chefs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796064379225,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-30-finito.png?v=1776094392"},{"product_id":"silikomart-mango-30","title":"Silikomart Mango 30 16-Cavity Silicone Individual Mould","description":"\u003ch2\u003eSilikomart Mango 30 – Food-Grade Silicone Mould for Single-Portions in Mango Shape\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Mango 30\u003c\/strong\u003e is a professional food-grade silicone mould, BPA-free, with \u003cstrong\u003e16 cavities of 30 ml each\u003c\/strong\u003e in the shape of a three-dimensional mango with realistic surface details. 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The 16 cavities of 30 ml allow you to optimise series production, reducing processing times without compromising aesthetic precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit mousse and bavarian cream\u003c\/li\u003e\n\u003cli\u003eSingle-portion ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eFilled chocolates and pralines\u003c\/li\u003e\n\u003cli\u003ePlated desserts for restaurants and hotels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Silikomart Mango 30 for Your Sweet Mise en Place\u003c\/h2\u003e\n\u003cp\u003eThe realistic mango shape adds an exotic and refined touch to tasting menus and high-end buffets. Food-grade silicone guarantees sharp demoulding even with delicate preparations such as frozen mousse or mirror glaze, preserving the three-dimensional surface details intact. 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An instrument designed for those seeking quality, formal cleanliness and creative freedom in a single mould.\u003c\/p\u003e\n\n\u003ch2\u003eAdvantages in use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree-dimensional mango-inspired shape, original and distinctive\u003c\/li\u003e\n\u003cli\u003eIdeal volume for summer and fresh cakes\u003c\/li\u003e\n\u003cli\u003eSuitable for mousse, semifreddos and baked desserts\u003c\/li\u003e\n\u003cli\u003eIncludes shaped cutter for coordinated bases or inserts\u003c\/li\u003e\n\u003cli\u003ePerfect for scenic cakes with glossy finishes or velvet effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKit composition\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould 100% — \u003cstrong\u003e600 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 shaped ABS cutter for bases or inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGeneral features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSegment: Silikomart Professional\u003c\/li\u003e\n\u003cli\u003eCollection: Fruit\u003c\/li\u003e\n\u003cli\u003eProduct name: \u003cstrong\u003eMango 600\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct code: 38.336.87.0165\u003c\/li\u003e\n\u003cli\u003eEAN: 8051085405251\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.5 × 11.4 cm — H 5.8 cm\u003c\/li\u003e\n\u003cli\u003eVolume: 600 ml\u003c\/li\u003e\n\u003cli\u003eMaterial: 100% platinum silicone + ABS cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCan be used in oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eResistant from −60°C to +230°C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eUnbreakable and space-saving\u003c\/li\u003e\n\u003cli\u003eReusable — \u003cstrong\u003e3,000 bakes guaranteed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth-safe: free from BPA and PFAS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhen and why to use it\u003c\/h2\u003e\n\u003cp\u003eTo create modern cakes with fruity and elegant shapes, perfect for summer windows, tropical desserts and creations with strong visual impact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cp\u003eBecause it combines a recognisable shape, clean results and the ability to build complete professional desserts, with base or insert perfectly coordinated thanks to the included shaped cutter.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796126671193,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mango-600-finito.png?v=1776094784"},{"product_id":"silikomart-pistacchio-120","title":"Pistachio 120 Silicone Mould Silikomart","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Pistacchio 120\u003c\/strong\u003e kit is a professional platinum silicone mould with 6 cavities that faithfully reproduces the pistachio shape — 120 ml volume per cavity, thermal resistance from -60°C to +230°C, compatible with freezer, oven and blast chiller. 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The 120 ml cavity allows elaborate stratification — creamy insert, outer mousse, biscuit base — in a single production cycle.\u003c\/p\u003e\n\u003cp\u003ePerfect for tasting menus, fine patisserie buffets, high patisserie display cases and product photography shoots. Manufactured in Italy by \u003cstrong\u003eSilikomart\u003c\/strong\u003e, world leader in silicone moulds for professional patisserie.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825247002969,"sku":"36.481.87.0065","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-pistacchio-finiti_04713ef8-37d1-4e2a-a722-401745a998f6.png?v=1776328075"},{"product_id":"silikomart-rosso-ciliegia","title":"Silikomart Rosso Ciliegia 6-Cavity Silicone Dessert Mould","description":"\u003cp\u003eThe \u003cstrong\u003eCherry Red Silikomart mould\u003c\/strong\u003e, \u003cstrong\u003e3Design\u003c\/strong\u003e line, transforms every dessert into a realistic fruit: 6 cavities shaped like a 3D cherry, 105 ml each (630 ml total), in 100% platinum silicone BPA Free, with a thermal range from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and a guarantee of \u003cstrong\u003e3,000 bakes\u003c\/strong\u003e. Suitable for semifreddi, mousses, cooked and shock-frozen preparations.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003e100% BPA-free platinum silicone, food-safe\u003c\/li\u003e\u003cli\u003eDishwasher safe, unbreakable and reusable\u003c\/li\u003e\u003cli\u003eSuitable for blast chillers, conventional ovens, steam ovens and microwaves\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003ePatisserie aesthetics with the 3Design internal border\u003c\/h2\u003e\n\u003cp\u003eThe internal border of the cavities — a patent of the Silikomart 3Design line — gives each preparation a slightly rounded shape at the base, the detail that distinguishes a professional dessert from an ordinary one. The result on the plate is a cherry with intense, luminous red colour, with volume and three-dimensionality worthy of a shop window.\u003c\/p\u003e\n\u003cp\u003eThe trend of \u003cstrong\u003erealistic fruit in patisserie\u003c\/strong\u003e finds its most mature instrument in the Cherry Red mould: faithful texture, natural proportions, clean unmoulding thanks to the flexibility of platinum silicone.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical performance for the professional kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e100% platinum silicone, BPA-free, food-contact certified\u003c\/li\u003e\n  \u003cli\u003eThermal range: \u003cstrong\u003e-60°C \/ +230°C\u003c\/strong\u003e — from freezer to blast chiller, from oven to microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, unbreakable and reusable\u003c\/li\u003e\n  \u003cli\u003eSpace-saving: stackable and flexible\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3,000 bakes guaranteed\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eResistance to extreme temperatures makes it suitable for the most intense workflows in a pastry laboratory: rapid freezing in a blast chiller, direct cooking in a convection or steam oven, regeneration in a microwave without compromising the shape.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e 3Design — Silikomart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, BPA Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e realistic 3D cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.5 × 5 cm — H 4.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 105 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 630 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 26.260.13.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085296378\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"F.lli Fontana Hotellerie Srl","offers":[{"title":"Default Title","offer_id":57825655980377,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-ciliegia-senza-vassoio.png?v=1776506019"},{"product_id":"silikomart-delizia-al-limone","title":"Silikomart Delizia Limone Single-Portion Silicone Mould – 6 Cavities","description":"\u003cp\u003eBring the freshness of lemon to the table with the \u003cstrong\u003eSilikomart Lemon Delight silicone mould\u003c\/strong\u003e: a classic of Italian patisserie reinterpreted with the precision and quality of professional silicone. Six impressions in the shape of a lemon reproduce the fruit's skin in realistic 3D detail, for single portions with impressive visual impact.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eSix lemon-shaped cavities faithfully reproduce the fruit's peel in 3D detail\u003c\/li\u003e\u003cli\u003eThe flexibility of platinum silicone ensures clean unmoulding without damaging the most delicate preparations\u003c\/li\u003e\u003cli\u003eSuitable for conventional and fan ovens up to 230 °C, microwaves, blast chillers, freezers and fridges down to −60 °C\u003c\/li\u003e\u003cli\u003eCertified food-grade silicone, BPA-free, with a platinum-cure structure that ensures long-lasting stability and hygiene\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e3D lemon shape: perfect unmoulding, impeccable presentation\u003c\/h2\u003e\n\u003cp\u003eEach impression measures \u003cstrong\u003e8.5 × 5.9 cm, H 4.2 cm\u003c\/strong\u003e with a volume of \u003cstrong\u003e106 ml\u003c\/strong\u003e (636 ml total for the 6 cavities), reproducing the realistic morphology of the lemon with all the surface texture. The flexibility of platinum silicone guarantees clean unmoulding without damaging delicate preparations: lemon mousse, semifreddi, bavarois, gelée and professional pastry desserts find their ideal shape here.\u003c\/p\u003e\n\n\u003ch2\u003e100% food-grade platinum silicone: safety and thermal versatility\u003c\/h2\u003e\n\u003cp\u003eThe mould is made from \u003cstrong\u003e100% certified food-grade silicone, BPA-free\u003c\/strong\u003e, with a platinum structure that guarantees stability and hygiene over time. The thermal range from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e makes it compatible with the entire production chain of modern patisserie.\u003c\/p\u003e\n\n\u003ch3\u003eCompatibility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional and fan-assisted oven (up to +230 °C)\u003c\/li\u003e\n\u003cli\u003eMicrowave\u003c\/li\u003e\n\u003cli\u003eBlast chiller\u003c\/li\u003e\n\u003cli\u003eFreezer and refrigerator (down to −60 °C)\u003c\/li\u003e\n\u003cli\u003eDishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for restaurants, patisseries and lovers of fine dining\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Lemon Delight\u003c\/strong\u003e is designed for those who want to offer fruit-themed desserts with professional aesthetic results. The six single portions lend themselves to individual preparations for service, pastry shop displays and fine dining kitchens. 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Once glazed, the single portion dessert achieves haute pâtisserie visual impact, suitable for Michelin-starred restaurants, high-end pastry shops and event buffets.\u003c\/p\u003e\n\n\u003ch2\u003eDual-Mould System: Why It Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eThe dual-mould system eliminates the joint imperfections typical of single-piece systems, guaranteeing a smooth and continuous external surface on the finished fruit. The flexibility of platinum silicone ensures precise unmoulding even with delicate preparations — no breaking, no deformation. The workflow is the professional standard: blast chiller → oven → unmoulding at room temperature.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825752711513,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ispirazioni-di-frutta-senza-vassoio.png?v=1776505942"},{"product_id":"silikomart-limone-120","title":"Silikomart Lemon \u0026 Lime 120 ml Individual Silicone Mould","description":"\u003ch2\u003eThe Limone \u0026amp; Lime 120 Silikomart mould: realistic freshness for individual desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLimone \u0026amp; Lime 120\u003c\/strong\u003e mould from \u003cstrong\u003eSilikomart\u003c\/strong\u003e faithfully reproduces every detail of lemon peel, turning mousses, bavarois and ice creams into creations that win people over instantly. Made from \u003cstrong\u003ecertified food-grade silicone\u003c\/strong\u003e, BPA-free, it is the ideal tool for professional pastry chefs and enthusiasts of creative patisserie.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eMade from certified food-grade silicone, BPA-free\u003c\/li\u003e\u003cli\u003eFaithfully reproduces every detail of the lemon peel\u003c\/li\u003e\u003cli\u003eDishwasher safe, with easy unmoulding thanks to the flexibility of the silicone\u003c\/li\u003e\u003cli\u003eEach cavity holds 120 ml, ideal for professional single portions\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications and capacity\u003c\/h3\u003e\n\u003cp\u003eEach cavity holds \u003cstrong\u003e120 ml\u003c\/strong\u003e, measuring \u003cstrong\u003e8.8 × 6.1 cm (height 4.4 cm)\u003c\/strong\u003e. The mould is produced in Italy by Silikomart, the global reference brand for professional pastry and fine dining.\u003c\/p\u003e\n\u003ch3\u003eHeat resistance and compatibility\u003c\/h3\u003e\n\u003cp\u003eWith a temperature range of \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e, the mould is suitable for use with blast chillers, freezers, conventional ovens and fan ovens. This versatility allows you to unmould with dry ice, freeze preparations or bake directly in silicone without compromising its structural integrity.\u003c\/p\u003e\n\u003ch3\u003eIdeal shapes for every dessert\u003c\/h3\u003e\n\u003cp\u003eThe realistic lemon shape is perfect for \u003cstrong\u003eindividual mousses, frozen bavarois, semifreddos, ice lollies, filled chocolates and gelatine preparations\u003c\/strong\u003e. Each piece becomes an elegant individual portion for mise en place, whether in artisan pastry or in the end-of-meal service of a Michelin-starred restaurant.\u003c\/p\u003e\n\u003ch3\u003eCleaning and maintenance\u003c\/h3\u003e\n\u003cp\u003eThe mould is \u003cstrong\u003edishwasher safe\u003c\/strong\u003e and ensures easy unmoulding thanks to the flexibility of the silicone. To keep the fine detail in optimal condition, dry and store it in a dry place away from direct heat sources.\u003c\/p\u003e\n\u003cp\u003ePair the mould with \u003ca href=\"\/en\/products\/silicopat-tappeto-in-silicone\"\u003eSilikomart accessories such as the Silicopat silicone mat\u003c\/a\u003e or with a \u003ca href=\"\/en\/products\/spatola-in-legno-per-crepes-kaufgut\"\u003ewooden crepe spatula\u003c\/a\u003e to complete your professional pastry workshop.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57825832698201,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-limone-e-lime-su-cemento_46f4f782-cfe8-41fb-97a7-486689e94adf.png?v=1776332252"},{"product_id":"silikomart-fragola","title":"Silikomart Fragola 120 5-Cavity Silicone Dessert Mould","description":"\u003ch2\u003eSilikomart Strawberry 120 — Professional silicone mould for strawberry-shaped desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Strawberry 120\u003c\/strong\u003e (code 28.316.87.0065) is the professional kit composed of \u003cstrong\u003eplatinum silicone mould\u003c\/strong\u003e and plastic support, designed to reproduce the texture and three-dimensional shape of the strawberry in minute detail. Five impressions of 120 ml each — for a total volume of 600 ml — guarantee consistent and impeccable results for mousses, bavarois, semifreddi and designer pastry desserts.\u003c\/p\u003e\n\n\u003ch2\u003eKit composed of 2 elements\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 5 strawberry-shaped impressions: faithfully reproduces the surface texture and volume of the fruit in three dimensions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRigid plastic support\u003c\/strong\u003e: guarantees stability during filling, transfer and blast-chilling phase, ensuring consistently precise results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + rigid plastic support\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6 × 7.7 cm — H 5.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle impression volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.316.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and food safety\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUsable in oven up to +230 °C and in microwave\u003c\/li\u003e\n  \u003cli\u003eSuitable for freezer and blast chiller down to −60 °C\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003ePlatinum silicone food-contact certified, BPA-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional patisserie and gelateria\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Strawberry 120 mould is indicated for mousses, bavarois, semifreddi, gelatos, chocolates, fruit jellies, plated desserts and sweet finger foods. Each impression produces a perfect three-dimensional strawberry, ready to be glazed with neutral gelatin, coated with tempered chocolate or served directly in mise en place.\u003c\/p\u003e\n\u003cp\u003eSilikomart is the Italian brand of reference for pastry, gelateria and high-level foodservice professionals worldwide.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826187018585,"sku":"28316870065","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fragole-su-cemento-nero.png?v=1776333232"},{"product_id":"silikomart-nocciola-125","title":"Silikomart Hazelnut Single-Portion Silicone Mould – 125 ml, 5 Cavities","description":"\u003ch2\u003eHazelnut 125 ml Silicone Mould: 5-Cavity Mould for Design Single-Serve Desserts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHazelnut 125\u003c\/strong\u003e mould by Silikomart reproduces the natural hazelnut shape, transforming mousse, bavaresi, semi-frozen desserts and pralines into creations of extraordinary elegance. With 5 cavities of 125 ml each, it is the ideal tool for professional pastry chefs and enthusiasts seeking superior finish and sharp details in every single-serve portion.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eThe natural flexibility of food-grade silicone ensures precise unmoulding with no risk of damaging the preparation.\u003c\/li\u003e\u003cli\u003eThe non-stick surface delivers perfectly smooth finishes and crisp, sharp details.\u003c\/li\u003e\u003cli\u003eThe mould reproduces the natural shape of a hazelnut, for designer single-portion desserts.\u003c\/li\u003e\u003cli\u003e100% BPA-free and phthalate-free silicone, compliant with food-contact standards.\u003c\/li\u003e\u003cli\u003eFully dishwasher safe, maintaining its non-stick properties over time.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e125 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle cavity dimensions\u003c\/td\u003e\n\u003ctd\u003eØ 5.9 cm × H 6.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e100% food-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eFood-contact safe, BPA and phthalate-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal range\u003c\/td\u003e\n\u003ctd\u003e−60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eOven, blast chiller, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy Choose Hazelnut 125\u003c\/h2\u003e\n\u003cp\u003eThe natural flexibility of food-grade silicone guarantees precise demoulding without risk of damaging the preparation. The non-stick surface allows perfectly smooth finishes and sharp details, essential for premium dessert presentation. The thermal range from −60°C to +230°C makes it compatible with all production phases: from cold mousse to oven-baked preparations.\u003c\/p\u003e\n\n\u003ch2\u003eUses in Professional and Creative Pastry\u003c\/h2\u003e\n\u003cp\u003eThis mould is the ideal solution for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-serve mousse and bavaresi\u003c\/strong\u003e — elegant presentation for restaurants and hospitality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-frozen desserts and artisanal gelato\u003c\/strong\u003e — geometric natural shapes for quality gelato shops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilled pralines and chocolates\u003c\/strong\u003e — faithful reproduction of the original shape for premium packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlated desserts\u003c\/strong\u003e — coordinated single-serves in refined mise en place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast-chiller preparations\u003c\/strong\u003e — silicone withstands rapid cooling cycles without alterations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Quality and Maintenance\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the Italian reference brand for food-grade silicone moulds: every product is subject to rigorous quality standards and made from certified raw materials. The Hazelnut 125 is dishwasher-safe for quick and hygienic cleaning after each use, maintaining non-stick properties over time.\u003c\/p\u003e\n\n\n\n\u003ch2\u003ePairings and Complements\u003c\/h2\u003e\n\u003cp\u003eTo complete your pastry equipment, explore the \u003ca href=\"\/en\/products\/silikomart-stencil-arco\"\u003eSilikomart Arc Stencils\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/silikomart-stencil-acquarello\"\u003eSilikomart Watercolour Stencils\u003c\/a\u003e for refined decorations, or the \u003ca href=\"\/en\/products\/lit-gas-mat-plus-set-2-tappetini-per-bbq-e-forno\"\u003eLIT Non-Stick Pads up to 260°C\u003c\/a\u003e for versatile baking solutions.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57826361573721,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-al-cioccolato-ingranditi.png?v=1776789092"},{"product_id":"silikomart-limone-700","title":"Silikomart Lemon 700 Individual Silicone Mould","description":"\u003ch2\u003eSilikomart Lemon 700 — Silicone Mould for Entremets and Mousse Cakes\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Lemon 700\u003c\/strong\u003e mould reproduces with millimetre accuracy the shape and surface texture of a lemon, with a capacity of \u003cstrong\u003e700 ml\u003c\/strong\u003e and dimensions of \u003cstrong\u003e19 × 9.5 cm, height 7.5 cm\u003c\/strong\u003e. Made from certified food-grade silicone and BPA-free, it is the ideal tool for pastry chefs and professional pastry makers who want to create entremets, mousse cakes, semifreddi and single portions with high visual impact inspired by Mediterranean citrus tradition.\u003c\/p\u003e\u003ch2\u003eKey features\u003c\/h2\u003e\u003cul data-ai-punti=\"1\"\u003e\u003cli\u003eFaithfully reproduces the shape and surface texture of a lemon down to the millimetre\u003c\/li\u003e\u003cli\u003eThe surface texture replicates every natural rib and imperfection of the fruit\u003c\/li\u003e\u003cli\u003eThe flexibility of the silicone ensures clean, perfect unmoulding, even with delicate preparations\u003c\/li\u003e\u003cli\u003eSuitable for blast chillers, freezers, conventional and fan ovens\u003c\/li\u003e\u003cli\u003eCertified food-grade silicone, BPA-free and suitable for direct food contact\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eRealistic shape, impeccable unmoulding\u003c\/h2\u003e\u003cp\u003eThe surface texture of the \u003cstrong\u003eLemon 700\u003c\/strong\u003e replicates every vein and natural imperfection of the fruit, transforming a limoncello semifreddo or citrus mousse into a scenographic dessert that captivates first with the eyes. The flexibility of the silicone guarantees clean and perfect unmoulding even with delicate preparations such as jellies, tempered chocolate and structured cake design.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 19 × 9.5 cm, H 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Certified food-grade silicone, BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from −60 °C to +230 °C (compatible with blast chiller, freezer and oven)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e mousse, jellies, chocolate, semifreddi, cake design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy pastry chefs choose Silikomart\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the Italian brand of reference for professional and creative patisserie, whose food-grade silicone moulds are adopted by the best pastry chefs worldwide. 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