{"title":"Sanelli Premana","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana\u003c\/strong\u003e category brings together the entire range of professional knives and cutting tools from the \u003cstrong\u003eSanelli Ambrogio\u003c\/strong\u003e brand, produced in Premana (LC) — Italy's premier district for professional cutlery. Choosing Sanelli Premana from \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e means accessing a curated selection for professional ho.re.ca. kitchens, with rapid B2B delivery and dedicated technical support.\u003c\/p\u003e\u003ch2\u003eHow to choose the Sanelli Premana professional knife\u003c\/h2\u003e\u003cp\u003eThe Sanelli line covers every need in professional kitchens: from the \u003cstrong\u003echef blade\u003c\/strong\u003e for everyday preparations to the \u003cstrong\u003eboning knife\u003c\/strong\u003e for butchery and meat preparation, through to flexible blades for filleting fish and slicing cured meats. The main selection criteria are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e straight edge for meats and vegetables, serrated for bread and citrus, flexible for whole fish filleting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e short blades (6–10 cm) for precision work and trimming; medium blades (15–20 cm) for general use; long blades (25–30 cm) for slicing and carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e available in coloured polypropylene (colour-coded to prevent cross-contamination in line with HACCP protocols) or ergonomic professional versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e high-hardness stainless steel, corrosion-resistant, dishwasher-safe in industrial machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e essential for reducing operator fatigue during long shifts in professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMain uses in the ho.re.ca. sector\u003c\/h2\u003e\u003cp\u003eSanelli Premana knives are reference tools in restaurants, hotels, canteens, delicatessens and pastry laboratories. The colour-coded handle system is adopted in many professional kitchens to separate tasks (red meat, poultry, fish, vegetables, bread) in compliance with HACCP standards. The robustness of the steel and ease of sharpening make them suitable for daily intensive use, even with large production volumes.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do I choose a Sanelli Premana knife for professional catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe choice depends on the main task: a chef knife with a 20–25 cm blade is suitable for daily preparation of meats and vegetables; a boning knife with rigid or flexible blade is indicated for butchery and high-volume cooking; flexible 18–21 cm blades are ideal for filleting fish. The polypropylene colour-coded handle system simplifies HACCP management in professional kitchens, separating tasks by food type.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between Sanelli Premana knives with coloured handles and those with classic handles?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eModels with polypropylene coloured handles follow the standard ho.re.ca. colour code (red for meat, blue for fish, green for vegetables, white for dairy, etc.) and are designed for environments with strict HACCP protocols. Classic handles offer a more neutral aesthetic profile, often chosen in dining areas or for presentations. Both versions share the same quality stainless steel produced in Premana.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Sanelli Premana knives suitable for industrial dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Sanelli Premana knives in stainless steel with polypropylene handles are generally dishwasher-safe, including high-temperature industrial machines used in the ho.re.ca. sector. We recommend verifying the specific instructions for the model and, to preserve the blade edge over time, performing periodic sharpening with a steel or fine-grain stone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials are used for Sanelli professional knives and why are they suitable for intensive use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSanelli Premana blades are made from high-hardness stainless steel produced in Premana, a Lombardy district recognised for the quality of professional cutlery. The steel used guarantees corrosion resistance, ease of sharpening and long-term durability even under intensive use typical of professional kitchens. The polypropylene handles are food-contact certified (MOCA-compliant), resistant to impacts and chemical cleaning agents used by professionals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"pinza-aragosta-acciaio-inox-di-sanelli","title":"Sanelli Stainless Steel Lobster Tongs Monobloc HoReCa","description":"\u003cp\u003eThe \u003cstrong\u003eLobster Pincer in Stainless Steel Sanelli Ambrogio\u003c\/strong\u003e is an indispensable tool for every professional kitchen worthy of the name: an elegant and robust utensil that combines functionality, hygiene and durability in a single gesture. Produced in the cutlery district of Premana (LC), with over a century of artisanal Italian tradition, it represents the concrete answer to the needs of ho.re.ca. service when lobsters, langoustines and crabs arrive at the table.\u003c\/p\u003e\n\n\u003ch2\u003eConstruction and Materials\u003c\/h2\u003e\n\u003cp\u003eThe pincer is made of high-quality stainless steel, resistant to corrosion, chemical agents and the complete dishwasher cycle. The \u003cstrong\u003emonolithic construction\u003c\/strong\u003e eliminates joints and interstices where residues can accumulate, guaranteeing maximum hygiene during mise en place and service — a fundamental requirement in any professional kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eErgonomics and Service Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eergonomic grip\u003c\/strong\u003e allows for controlled force application to the crustacean shell without straining the hand during prolonged service. The professional design allows you to break the carapace of lobsters and langoustines while preserving the prized flesh inside, reducing waste and enhancing the raw material in the dining room.\u003c\/p\u003e\n\n\u003ch2\u003eThe Artisanal Tradition of Sanelli Premana\u003c\/h2\u003e\n\u003cp\u003eSanelli Ambrogio was born in Premana, in the province of Lecco, heart of the Italian cutlery district recognized worldwide. Over a century of artisanal manufacturing translates into utensils chosen by chefs, restaurateurs and ho.re.ca. professionals for daily reliability and durability over time. The \u003cstrong\u003eSanelli Lobster Pincer\u003c\/strong\u003e is the synthesis of this heritage: an Italian-made product that makes no compromises between aesthetics and performance.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended Use\u003c\/h2\u003e\n\u003cp\u003eIdeal for seafood restaurants, hotels, catering, fishmongers with service counters and gourmet cuisine enthusiasts. Suitable for all major crustaceans: lobster, langoustine, crab, large scampi. Compatible with professional dishwasher for rapid hygiene between services.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Lobster Pincer suitable for dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Ambrogio Lobster Pincer is made of stainless steel resistant to corrosion and chemical agents, compatible with professional and domestic dishwashers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does monolithic construction mean and why is it important in professional kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMonolithic construction means the pincer is made from a single piece of steel, without seams or welds. This eliminates crevices where food residues can accumulate, guaranteeing maximum hygiene — a fundamental requirement in ho.re.ca. contexts subject to HACCP controls.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich crustaceans is the Sanelli Lobster Pincer suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe pincer is designed to break the shell of lobsters, langoustines, crabs and large scampi with controlled force, preserving the prized flesh inside intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Ambrogio Lobster Pincer produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is produced in Premana, in the province of Lecco, at the heart of the main Italian cutlery district. Sanelli Ambrogio boasts over a century of artisanal tradition in this territory, with certified Italian-made production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it a tool suitable only for professionals or also for domestic use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAlthough designed to ho.re.ca. professional standards — seafood restaurants, hotels, catering — the Sanelli Lobster Pincer is perfectly suitable for gourmet cuisine enthusiasts who want a robust, hygienic utensil of superior quality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI AMBROGIO","offers":[{"title":"Default Title","offer_id":37592498274499,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pinza-aragosta-sanelli-su-cemento-nero.png?v=1774290769"},{"product_id":"pinza-chef-cm30-sanelli-ambrogio","title":"Sanelli Premana Chef Tongs 30 cm Stainless Steel","description":"\u003cp\u003eThe \u003cstrong\u003eChef Tongs Sanelli Premana 30 cm\u003c\/strong\u003e is the indispensable tool for every professional kitchen that accepts no compromises. Made from premium stainless steel, it offers robustness, precision and comfort in a single utensil designed to withstand the most intense pace of service in restaurants, hotels, catering and banqueting.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Chef Tongs Sanelli Premana 30 cm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength 30 cm\u003c\/strong\u003e — ideal for handling food safely even on grills, frying pans and deep pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium stainless steel\u003c\/strong\u003e — corrosion-resistant, hygienic and easy to sanitise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnap mechanism\u003c\/strong\u003e — secure opening and closing with practical lock for storage and organisation in the kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic grip with non-slip coating\u003c\/strong\u003e — precise control even with wet or greasy hands during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated ends\u003c\/strong\u003e — firm grip on meats, vegetables, pasta and any other preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — simple and rapid maintenance, compatible with HACCP protocols\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal uses in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Sanelli Premana Chef Tongs 30 cm are conceived for foodservice professionals who require a versatile and reliable tool. The 30 cm length guarantees safety distance from the heat source, making them suitable for turning and plating grilled meats, serving pasta and vegetables, and handling preparations on the stove or griddle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurning and plating grilled or pan-fried meats\u003c\/li\u003e\n\u003cli\u003eServing pasta, vegetables and delicate preparations\u003c\/li\u003e\n\u003cli\u003eHandling food in cooking at safe distance\u003c\/li\u003e\n\u003cli\u003eUse in restaurant, hotel, catering and banqueting kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSanelli Premana quality: Italian craftsmanship for professional foodservice\u003c\/h2\u003e\n\u003cp\u003eFounded in Premana, in the province of Lecco — the Italian capital of artisanal cutlery — \u003cstrong\u003eSanelli Premana\u003c\/strong\u003e has been producing professional utensils for generations. Each product is born from a manufacturing tradition that prioritises material quality, precision of craftsmanship and durability over time. Choosing Sanelli means investing in a tool that accompanies the professional for years, without compromise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eItalian professionalism at the service of your kitchen.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material are the Chef Tongs Sanelli Premana 30 cm made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chef Tongs Sanelli Premana 30 cm are made from premium stainless steel, corrosion-resistant, hygienic and easy to sanitise, suitable for daily use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Sanelli Premana tongs dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Chef Tongs Sanelli Premana 30 cm are compatible with dishwashers, ensuring simple and rapid maintenance and full integration into HACCP hygiene protocols.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the snap mechanism for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe snap mechanism enables secure opening and closing of the tongs and includes a practical lock for storage, useful for kitchen organisation and risk-free transport.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these tongs suitable for professional use in a restaurant or catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Chef Tongs Sanelli Premana 30 cm are specifically designed for professional kitchens: restaurants, hotels, catering and banqueting. The 30 cm length guarantees safe distance from the heat source during service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere are the Chef Tongs Sanelli Premana manufactured?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSanelli Premana manufactures its utensils in Premana, in the province of Lecco, the historic Italian capital of artisanal cutlery. Each product is the result of a Made in Italy manufacturing tradition oriented towards quality and professional durability.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":37638374228163,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pinza-chef-sanelli-su-tavolo-cemento-nero.png?v=1774453037"},{"product_id":"pinza-levalische-inox-sanelli","title":"SANELLI PREMANA | LEVALISCHE TWEEZERS STAINLESS STEEL","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Inox Fish Bone Tweezers\u003c\/strong\u003e is the indispensable tool for every professional kitchen that leaves nothing to chance. Made from \u003cstrong\u003epremium stainless steel\u003c\/strong\u003e, it guarantees corrosion resistance, absolute hygiene and durability over time that makes it a reliable investment for restaurants, fishmongers and gastronomic laboratories.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel\u003c\/strong\u003e — rust-resistant and easy to sanitise, compliant with professional hygiene standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic and precise grip\u003c\/strong\u003e — the tapered tips allow you to grasp even the finest fish bones without damaging the flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust construction\u003c\/strong\u003e — suitable for intensive use in high-volume professional environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn spring\u003c\/strong\u003e — guarantees automatic opening for quick and continuous work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e — dishwasher safe, ideal for compliance with HACCP standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Sanelli Premana brand\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003ePremana\u003c\/strong\u003e, at the heart of the Lecco cutlery tradition, Sanelli is synonymous with Italian artisanal excellence since 1864. Every utensil is designed to meet the needs of foodservice professionals, combining premium materials and functional design.\u003c\/p\u003e\n\u003ch3\u003eIdeal use\u003c\/h3\u003e\n\u003cp\u003ePerfect for cleaning salmon, sea bass, sea bream, trout fillets and any fish with fine bones. A precise gesture, no residual bones — because your customers deserve the best.\u003c\/p\u003e","brand":"Sanelli Premana","offers":[{"title":"Default Title","offer_id":37649457447107,"sku":"","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pinza-levalische-inox-su-tavolo-cemento-nero_1.png?v=1774453117"},{"product_id":"pelapatate-castor-lama-inox-cartoncino","title":"Peeler Castor Sanelli Premana Stainless Steel Blade","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Castor Vegetable Peeler\u003c\/strong\u003e is the professional kitchen utensil designed for those who do not compromise on quality. Made with the craftsmanship of Premana (LC), the Italian cutlery capital, it is the ideal companion in kitchens of restaurants, hotels, and high-level catering.\u003c\/p\u003e\n\n\u003ch3\u003eMain Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e – corrosion resistant, hygienic, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise and uniform cutting\u003c\/strong\u003e – removes the skin thinly, reducing waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional ergonomics\u003c\/strong\u003e – balanced grip for extended use without fatigue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust construction\u003c\/strong\u003e – designed to withstand intensive use in professional environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e – produced in Premana (LC), at the heart of Italian cutlery tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Sanelli Premana Brand\u003c\/h3\u003e\n\u003cp\u003eSince 1864, Sanelli Premana has produced cutting utensils of excellence for professional foodservice. Each piece is born from a centuries-old tradition of steel working, combined with modern technologies to guarantee superior performance and durability over time.\u003c\/p\u003e\n\n\u003ch3\u003eWho It's Designed For\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIdeal for restaurants, hotels, catering, professional kitchens, and cooking enthusiasts seeking the best.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Castor Peeler suitable for intensive professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Premana Castor Peeler is designed specifically to withstand intensive use in professional kitchens: restaurants, hotels, catering, and HoReCa laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the blade of the Castor Peeler made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe blade is made of stainless steel, corrosion resistant, hygienic, and easy to clean, consistent with Sanelli Premana standards for professional cutlery.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana Castor Peeler produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is produced in Premana (LC), the Italian cutlery capital and historic headquarters of Sanelli Premana since 1864, at the heart of Italian artisanal tradition.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Castor Peeler's cutting reduce food waste?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The precise and uniform cutting of the stainless steel blade removes the skin thinly, minimising waste — a concrete advantage for professional kitchens mindful of costs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the grip of the Castor Peeler ergonomic for prolonged use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Premana Castor Peeler features a balanced grip, designed to ensure secure grip and reduce fatigue even during intensive work sessions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Sanelli Premana","offers":[{"title":"Default Title","offer_id":37649536909507,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pelapatate-castor-su-cemento-nero_3d3607b6-db1a-4c73-ad0a-60f72b7a802f.png?v=1774453769"},{"product_id":"sanelli-premana-salato-30-cm","title":"Sanelli Premana Salato Knife 30 cm Stainless Steel","description":"\u003ch2\u003eSanelli Premana Salami Knife 30 cm – precision slicing for professional use\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Salami Knife 30 cm\u003c\/strong\u003e is the benchmark tool for delicatessens, salumeries, restaurants and catering businesses requiring uniform slicing and impeccable presentations. The long, tapered blade in \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e guarantees a durable edge and corrosion resistance, while the \u003cstrong\u003eergonomic polypropylene handle\u003c\/strong\u003e ensures comfort and compliance with \u003cstrong\u003eHACCP\u003c\/strong\u003e regulations for professional use.\u003c\/p\u003e\n\n\u003ch2\u003ePremana cutlery tradition since 1864\u003c\/h2\u003e\n\u003cp\u003eProduced in \u003cstrong\u003ePremana (LC)\u003c\/strong\u003e, the Italian capital of artisanal cutlery, the Sanelli Premana Salami Knife embodies centuries of Lombard manufacturing tradition. Since 1864, the \u003cstrong\u003eSanelli Premana\u003c\/strong\u003e brand has been synonymous with professional quality: each knife is forged and finished according to the highest artisanal standards, making it a lasting investment for any professional kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30 cm blade\u003c\/strong\u003e in high-carbon stainless steel – durable edge, high corrosion resistance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLong, tapered profile\u003c\/strong\u003e – ideal for slicing cured and cooked hams, bresaola and hard cheeses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic polypropylene handle\u003c\/strong\u003e – compliant with HACCP food hygiene regulations for professional use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptimal blade\/handle balance\u003c\/strong\u003e – reduces fatigue during extended work shifts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Italian production\u003c\/strong\u003e – Premana, Lecco\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal use in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Sanelli Premana Salami Knife 30 cm is designed for delicatessens, salumeries, restaurants, hotels and catering. The blade length allows uniform and precise slicing of whole salumi or cheese, guaranteeing carefully prepared presentations in the \u003cstrong\u003emise en place\u003c\/strong\u003e phase and a significant reduction of waste.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat foods is the Sanelli Premana Salami Knife 30 cm designed for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Sanelli Premana Salami Knife 30 cm is designed to slice whole cured meats (cured and cooked ham, bresaola, mortadella) and hard cheeses. The long, tapered profile allows uniform and precise slices, reducing waste and improving yield at the mise en place stage.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Salami Knife handle compliant with HACCP food hygiene regulations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The handle is made of polypropylene, a material suitable for food contact and compliant with HACCP food hygiene regulations required in professional ho.re.ca. environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat steel is the blade made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 30 cm blade is made of high-carbon stainless steel, an alloy that guarantees a durable edge over time and high corrosion resistance, essential qualities for intensive use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana Salami Knife produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe knife is produced in Premana (LC), in Lombardy, historically recognised as the Italian capital of artisanal cutlery. Sanelli Premana has been producing professional knives since 1864, combining artisanal techniques and modern production standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for continuous use in a delicatessen or catering business?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The optimal balance between blade and handle is designed to reduce fatigue during prolonged use, making it suitable for the intense rhythms of delicatessens, salumeries, hotels and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":49493479326041,"sku":"","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/sanelli-premana-salato-30cm-tavolo-cemento.png?v=1775053321"},{"product_id":"sanelli-premana-trinciante-seghettato-25-cm","title":"Sanelli Carving Knife Serrated 25 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Serrated Carving Knife 25 cm\u003c\/strong\u003e is a professional knife with a rigid serrated blade in high-resistance stainless steel, produced in \u003cstrong\u003ePremana (LC)\u003c\/strong\u003e, the Italian capital of artisanal cutlery. Thanks to the 25 cm serrated blade and ergonomic handle with antimicrobial additive \u003cstrong\u003eBiomaster\u003c\/strong\u003e, it guarantees clean cutting, HACCP hygiene and comfort even during the most intensive work sessions.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Serrated, rigid\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e High-resistance stainless steel, heat-treated for hardness and edge retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic double-moulded, slip-resistant material with \u003cstrong\u003eBiomaster\u003c\/strong\u003e additive – inhibits bacterial proliferation up to 99.9%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 100% Made in Italy – Premana (LC)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal applications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Sanelli Premana Serrated Carving Knife 25 cm is designed for cutting operations requiring a precision serrated blade. The serrated geometry acts without crushing or crumbling, making it the professional knife of choice for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing \u003cstrong\u003ecrispy bread, baguettes and rustic breads\u003c\/strong\u003e without crumbling the crumb\u003c\/li\u003e\n  \u003cli\u003ePrecise cutting of \u003cstrong\u003echocolate blocks\u003c\/strong\u003e and pastry preparations\u003c\/li\u003e\n  \u003cli\u003eCutting \u003cstrong\u003etough-skinned fruit and vegetables\u003c\/strong\u003e: pineapple, cardoons, pumpkin\u003c\/li\u003e\n  \u003cli\u003eDaily intensive use in professional kitchens, pastry, bakeries and foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Sanelli Premana: over 150 years of Italian professional cutlery\u003c\/h2\u003e\n\u003cp\u003eFor over 150 years \u003cstrong\u003eSanelli Premana\u003c\/strong\u003e has been a benchmark for foodservice professionals and pastry chefs. The \u003cem\u003ePremana Professional\u003c\/em\u003e line is built to withstand daily intensive use, combining heat-treated stainless steel, advanced ergonomics and integrated antimicrobial protection.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiomaster\u003c\/strong\u003e additive in the handle inhibits bacterial proliferation up to \u003cstrong\u003e99.9%\u003c\/strong\u003e, a fundamental requirement in environments subject to HACCP protocols. The double-moulded non-slip grip ensures secure grip even with wet hands or gloves, reducing fatigue during prolonged work.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat foods is the Sanelli Premana Serrated Carving Knife 25 cm suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for cutting crispy bread, baguettes and rustic breads without crumbling the crumb, chocolate blocks, pastry preparations and tough-skinned fruit or vegetables such as pineapple, pumpkin and cardoons. The 25 cm serrated blade guarantees clean cutting without crushing the fibres.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Biomaster additive present in the handle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBiomaster is an antimicrobial additive integrated directly into the handle material during production. It inhibits bacterial proliferation up to 99.9%, making the knife compliant with HACCP food hygiene requirements in professional kitchen, pastry and bakery environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Serrated Carving Knife suitable for daily professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Premana Professional line is specifically designed for intensive daily use in professional kitchens, pastry and foodservice. The high-resistance stainless steel is heat-treated to guarantee hardness and edge retention over time, even with continuous use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana knife produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Sanelli Premana Serrated Carving Knife 25 cm is produced 100% in Italy, in Premana (LC), recognised as the Italian capital of artisanal cutlery. Sanelli has been operating in this district for over 150 years.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the handle guarantee a secure grip even with wet hands?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The double-moulded handle is made with slip-resistant material, which ensures a stable and secure grip even with wet hands or when wearing gloves, reducing fatigue during prolonged work typical of professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":49493524087129,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/sanelli-trinciante-seghettato-su-tavolo-cemento.png?v=1775053238"},{"product_id":"sanelli-premana-cannula","title":"Sanelli Premana Boning Needle 20 cm Prosciutto","description":"\u003ch2\u003eSanelli Premana 20 cm Boning Knife for Prosciutto Deboning\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Boning Knife\u003c\/strong\u003e is a professional knife specifically designed for deboning cured ham. The \u003cstrong\u003e20 cm blade\u003c\/strong\u003e in high-quality stainless steel reaches the bone with ease, reducing waste and maximizing yield. The ergonomic handle with dual-moulded construction and non-slip material treated with \u003cstrong\u003eBiomaster antibacterial additive\u003c\/strong\u003e ensures secure grip and integrated antibacterial protection, even during prolonged work sessions.\u003c\/p\u003e\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cm blade\u003c\/strong\u003e – optimal length for reaching the ham bone with precision, minimising waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-quality stainless steel\u003c\/strong\u003e – corrosion-resistant, compliant with professional catering hygiene standards and the foodservice industry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic dual-moulded handle\u003c\/strong\u003e – firm and comfortable grip, suitable for intensive work sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiomaster antibacterial additive\u003c\/strong\u003e – integrated hygiene protection within the handle material for enhanced food safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Premana (LC), Italy\u003c\/strong\u003e – heart of Italian cutlery, where manufacturing tradition and advanced technologies blend in every Sanelli Premana tool\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional Use and Ideal Contexts\u003c\/h2\u003e\u003cp\u003eThe Sanelli Premana Boning Knife is the reference choice for \u003cstrong\u003ebutcher shops, delicatessens, restaurants and gastronomic laboratories\u003c\/strong\u003e that require reliable tools for cured meat processing. It is also suitable for chefs and home cooking enthusiasts who do not compromise on the quality of cutting tools.\u003c\/p\u003e\u003ch2\u003eSanelli Premana: Over a Century of Italian Cutlery\u003c\/h2\u003e\u003cp\u003eSanelli Premana is one of the most respected brands in Italian professional cutlery. Every knife and tool originates in Premana, in the province of Lecco, where a century-long manufacturing tradition combines with cutting-edge materials and production processes. A quality guarantee recognised by foodservice and charcuterie professionals throughout Italy and abroad.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Sanelli Premana Boning Knife used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Sanelli Premana Boning Knife is a professional knife designed for deboning cured ham. The 20 cm blade allows you to follow the bone with precision, reducing waste and maximising product yield.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Biomaster additive present in the handle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBiomaster is an antibacterial additive integrated directly into the handle material during production. It inhibits bacterial growth on the handle surface, offering an additional level of hygiene and food safety, fundamental in foodservice and charcuterie contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Boning Knife suitable for professional use in butcher shops and delicatessens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Premana Boning Knife is designed for butcher shops, delicatessens, restaurants and gastronomic laboratories. The dual-moulded non-slip handle and corrosion-resistant stainless steel blade make it suitable for intensive work, in full compliance with professional hygiene standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana Boning Knife made?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made in Premana, in the province of Lecco, the Italian capital of professional cutlery. Sanelli Premana has operated in this district for over a century, combining traditional artisanal manufacturing and modern production technologies.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the Sanelli Premana Boning Knife cleaned and maintained?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe high-quality stainless steel blade is corrosion-resistant and easy to clean. As with all quality professional knives, hand washing and immediate drying is recommended to preserve blade integrity and longevity. Check the manufacturer's specific instructions for dishwasher compatibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":49493785215321,"sku":"","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cannula-sanelli-packaging-su-cemento_8161c5bd-d08b-43fa-9155-3bcaee6ac0a5.png?v=1775053179"},{"product_id":"sanelli-premana-forchettone-forgiato","title":"Sanelli Premana Forged Carving Fork 33 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Forged Carving Fork\u003c\/strong\u003e is a 33 cm professional tool, forged from a single piece of high-quality stainless steel in the foundries of Premana (LC) — a Lombardy village with centuries-old tradition in metalworking. Two sturdy prongs, ergonomic non-slip dual-moulded handle with antimicrobial Biomaster additive: a monolithic construction designed for those who work with meat every day without compromises.\u003c\/p\u003e\n\n\u003ch2\u003eForged Construction: Solidity and Balance in Every Gesture\u003c\/h2\u003e\n\u003cp\u003eUnlike stamped or assembled tools, the Sanelli Premana Forged Carving Fork is born from a single piece of steel worked under pressure. This process guarantees superior metallurgical density, excellent balance between blade and handle, and durability characteristic of Italian artisanal manufacturing. The total length of 33 cm ensures the proper distance from heat source during roasting and game preparation.\u003c\/p\u003e\n\n\u003ch2\u003eErgonomic Handle with Biomaster Protection\u003c\/h2\u003e\n\u003cp\u003eThe dual-moulded handle combines structural rigidity and secure grip even with wet or oily hands, thanks to the integrated non-slip material. The \u003cstrong\u003eBiomaster\u003c\/strong\u003e additive — incorporated directly into the polymer of the handle — provides active antimicrobial protection, reducing bacterial proliferation on the contact surface. A particularly relevant feature in foodservice contexts where hygiene is an HACCP requirement.\u003c\/p\u003e\n\n\u003ch2\u003eIntended Uses\u003c\/h2\u003e\n\u003cp\u003eThe Sanelli Premana Forged Carving Fork is the reference tool for handling and plating \u003cstrong\u003eroasts, grilled meats, game and whole cuts\u003c\/strong\u003e. Suitable for both professional restaurant and hotel kitchens and high-end home kitchens, where precision of gesture and tool solidity make the difference in mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eSanelli Premana Manufacturing\u003c\/h2\u003e\n\u003cp\u003eSanelli Ambrogio has been producing in Premana (LC) for generations, in a district recognised internationally as an excellence in Italian artisanal cutlery. Every tool bearing the \u003cstrong\u003eSanelli Premana\u003c\/strong\u003e brand is conceived for foodservice professionals and for those who demand from kitchen tools the same seriousness required of ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 33 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Two-prong forged carving fork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Forged from high-quality stainless steel, single piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dual-moulded with non-slip material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene protection:\u003c\/strong\u003e Integrated Biomaster antimicrobial additive in handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8007372001835\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Forged Carving Fork suitable for professional kitchen use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Premana Forged Carving Fork is designed for intensive use in professional foodservice kitchens — restaurants, hotels, catering — thanks to forged construction in single-piece stainless steel and Biomaster antimicrobial additive in the handle, relevant for HACCP compliance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does it mean that the fork is 'forged in a single piece'?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSingle-piece forging means that blade and tang are derived from the same block of steel worked under pressure, with no joints or assemblies. The result is superior structural solidity compared to stamped tools, better balance and greater durability over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Biomaster additive and what does it do in the handle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBiomaster is an antimicrobial additive incorporated directly into the handle polymer during production. It reduces bacterial proliferation on the contact surface, providing an additional level of hygiene particularly useful in professional foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the main uses of the Sanelli Premana Forged Carving Fork?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe carving fork is ideal for handling and plating roasts, grilled meats, game and whole cuts. The 33 cm length ensures the necessary distance from the heat source, making it suitable for both professional kitchens and high-end home kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana Forged Carving Fork made?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made in Premana, in the province of Lecco (Lombardy), a district recognised internationally as an excellence in Italian artisanal cutlery. Sanelli Ambrogio has operated in this territory for generations, with manufacturing oriented towards foodservice professionals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":49493794390361,"sku":"","price":65.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/forchettone-sanelli-su-tavolo-cemento-bianco.png?v=1775053137"},{"product_id":"sanelli-premana-spatola-lasagna","title":"Sanelli Premana Lasagna Spatula Stainless Steel","description":"\u003cp\u003eThe \u003cstrong\u003eSanelli Premana Lasagne Spatula\u003c\/strong\u003e is the professional tool for serving and portioning lasagne, baked pastas and oven preparations with precision. Made in Premana (LC), the district of Italian artisanal cutlery active since 1864, this spatula combines professional kitchen functionality and refined aesthetics in a single tool.\u003c\/p\u003e\n\n\u003ch2\u003eMain Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-quality stainless steel\u003c\/strong\u003e – corrosion-resistant, hygienic and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat, robust blade\u003c\/strong\u003e – glides with precision under portions without breaking them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle\u003c\/strong\u003e – secure and comfortable grip even during prolonged service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian production\u003c\/strong\u003e – made in Premana (LC), Italian capital of artisanal cutlery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e – for quick and hygienic cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Sanelli Premana\u003c\/h2\u003e\n\u003cp\u003ePremana has been synonymous with excellence in metalworking for over 150 years: a productive district that has made construction quality its defining identity. Sanelli Premana tools are chosen by professional chefs, restaurateurs and cooking enthusiasts for their durability, precision and reliability over time.\u003c\/p\u003e\n\u003cp\u003eSuitable for both Sunday service and a busy restaurant brigade, the Sanelli Premana Lasagne Spatula is the tool that should not be missing from any professional kitchen.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Lasagne Spatula suitable for professional restaurant use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Sanelli Premana Lasagne Spatula is designed to meet the needs of professional kitchens: the flat stainless steel blade allows you to portion with precision without breaking preparations, while the ergonomic handle ensures secure grip even during long service periods.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the spatula made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made from high-quality stainless steel, corrosion-resistant and hygienic. The smooth surface facilitates cleaning both by hand and in the dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Sanelli Premana Lasagne Spatula is suitable for dishwasher washing for quick and hygienic cleaning after service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Sanelli Premana spatula made?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made in Premana, in the province of Lecco, historic district of cutlery and Italian artisanal tooling, active as a productive pole since over 150 years ago (the district has been active since 1864).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Sanelli Premana Lasagne Spatula suitable only for lasagne?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Despite its name, the tool is indicated for serving and portioning any baked preparation: baked pastas, timbales, tartlets and other layered preparations that require a flat, robust blade to keep portions intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SANELLI PREMANA","offers":[{"title":"Default Title","offer_id":49493796782425,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/sanelli-spatola-lasagna-tavolo-cemento.png?v=1775052935"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/collections\/Coltelli-Sanelli.jpg?v=1728978651","url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/sanelli-premana-1.oembed","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}