{"title":"Silicone Moulds","description":"\u003cp\u003eFontana Hotellerie's \u003cstrong\u003eprofessional silicone moulds\u003c\/strong\u003e are the reference choice for pastry shops, restaurants, gelato laboratories and professional kitchens requiring precision, durability and impeccable aesthetic results. This category brings together a complete selection of food-grade silicone moulds for semi-frozen desserts, mousses, single portions, cake design, baked cakes and high-end pastry preparations, with solutions suited to both artisanal production and industrial-scale ho.re.ca. operations.\u003c\/p\u003e\u003ch2\u003eHow to choose a professional silicone mould\u003c\/h2\u003e\u003cp\u003eSelecting the right mould depends on several fundamental criteria that every pâtissier or chef should evaluate:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial and certifications:\u003c\/strong\u003e prioritise food-grade silicone compliant with EU food contact regulation (EC) 1935\/2004, free from BPA and fillers, with a high percentage of pure silicone to guarantee lasting flexibility and precise release of the finished product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e professional moulds must withstand from −60 °C to +230\/260 °C, making them compatible with blast chillers, walk-in freezers and convection ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and capacity:\u003c\/strong\u003e assess the dimensions of each cavity, the number of impressions per tray and compatibility with GN 1\/1 or GN 1\/2 Gastronorm pans to optimise workflow in a professional kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and application:\u003c\/strong\u003e classic shapes (round, rectangular, dome) for mousses and semi-frozen desserts; structured or textured shapes for fine pastry single portions; whole moulds for cakes, baked cakes and plated desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigidity and support:\u003c\/strong\u003e for large moulds or deep cavities, verify the presence of an integrated supporting structure or the need for a support tray to guarantee precision during filling and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePrimary uses in professional kitchens and patisserie\u003c\/h2\u003e\u003cp\u003eFood-grade silicone moulds are used across a vast range of professional contexts:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-end pastry and pâtisserie:\u003c\/strong\u003e gelled single portions, inserts for entremets, bûches de Noël, layered mousses and plated desserts with precision finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato laboratory and ice-cream production:\u003c\/strong\u003e moulds for ice lollies, semi-frozen desserts, sticks and single-portioned gelato with rapid demoulding thanks to silicone flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and boulangerie:\u003c\/strong\u003e moulds for loaf cakes, brioche, financiers, madeleines and small baked pastries with even baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative cuisine:\u003c\/strong\u003e molecular gastronomy preparations, amuse-bouche, hors-d'œuvre and structured garnishes for high-level mise en place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge-scale production:\u003c\/strong\u003e multi-cavity moulds compatible with Gastronorm pans to optimise productivity in laboratories and centralised kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFontana Hotellerie sources silicone moulds from the industry's leading brands — including \u003cstrong\u003eSilikomart\u003c\/strong\u003e, \u003cstrong\u003ePavoni\u003c\/strong\u003e, \u003cstrong\u003eMartellato\u003c\/strong\u003e and \u003cstrong\u003eDecora\u003c\/strong\u003e — to meet the needs of foodservice professionals who accept no compromise on quality and performance.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you choose a silicone mould for professional foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor professional foodservice, it is essential to select food-grade silicone moulds compliant with EU food contact regulation (EC) 1935\/2004, free from BPA and with a wide temperature range (from −60 °C to +230 °C) for compatibility with blast chillers and convection ovens. Also consider the size relative to Gastronorm pans (GN 1\/1 or GN 1\/2) and the supporting structure for moulds with deep cavities or large volume.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the differences between silicone moulds for mousses and those for oven baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMoulds for mousses and semi-frozen desserts are used primarily when cold (walk-in freezers, blast chillers) and require highly flexible silicone for clean demoulding at negative temperatures. Oven-baking moulds must instead guarantee thermal stability up to +230\/260 °C and often feature a rigid supporting structure. Both professional types, when properly made, are in pure food-grade silicone without fillers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat uses are Silikomart and Pavoni moulds suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart and Pavoni are reference brands for high-end professional pastry and gelato production. Their silicone moulds cover a wide range of applications: single portions for entremets, gelled inserts, bûches, semi-frozen desserts, gelato sticks and plated desserts. The precision of the cavities and the quality of the food-grade silicone make them ideal for both artisanal production and higher-scale laboratory work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre professional silicone moulds dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the majority of quality professional silicone moulds are dishwasher safe, provided you respect the temperatures indicated by the manufacturer. However, to preserve their durability and non-stick properties, many professionals prefer hand washing with neutral detergents. Always check the specific instructions for each product, particularly for moulds with supporting structures or very fine cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","products":[{"product_id":"silikomart-tarte-ring-rectangular-265x105","title":"Silikomart Rectangular Tarte Ring 26.5x10.5 Perforated","description":"\u003ch2\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 H 2 cm: microperforated band for professional tarts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 cm\u003c\/strong\u003e is the microperforated rectangular band in professional thermoplastic composite designed for tarts, quiches and dessert bases with clean edges, even baking and flawless demoulding. With a thermal range from -60°C to +180°C and patented microperforations, it is the ideal tool for professional pastry shops in the HoReCa sector as well as advanced home use.\u003c\/p\u003e\u003ch2\u003eSilikomart patented microperforations: crispy bases without residual moisture\u003c\/h2\u003e\u003cp\u003eThe Silikomart patented microperforations allow moisture to evaporate consistently during baking, eliminating the risk of moist or poorly browned bases. The micropores distribute heat evenly across bottom and edges, producing a crumbly and perfectly caramelised crust even with butter-rich doughs such as sablée shortcrust or brisée.\u003c\/p\u003e\u003cp\u003eUnlike traditional smooth metal moulds, the microperforated surface does not retain dough residue or residual moisture, simplifying cleaning and reducing maintenance time in professional kitchens.\u003c\/p\u003e\u003ch2\u003eMaterial and technical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional thermoplastic composite, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.5 × 10.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicropores:\u003c\/strong\u003e Silikomart patent, self-cleaning, non-retentive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 52.390.20.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085314393\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart Tarte Ring vs traditional smooth mould: why the difference shows on the plate\u003c\/h2\u003e\u003cp\u003eSmooth steel or aluminium moulds often require baking paper or careful buttering to prevent dough from sticking. The Silikomart Tarte Ring Rectangular, thanks to its non-stick surface in thermoplastic composite and patented microperforations, allows demoulding without additional tools and without risk of edge deformation: a decisive advantage during service in pastry shops or hospitality with high production turnover.\u003c\/p\u003e\u003cp\u003eThe dimensional stability of the composite material ensures the mould maintains its rectangular geometry even after hundreds of baking and dishwashing cycles, unlike thin aluminium rings prone to mechanical deformation with intensive use.\u003c\/p\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe 26.5 × 10.5 cm format with 2 cm depth is suitable for: shortcrust tarts with fresh fruit or creams, savoury tarts and quiches for HoReCa buffets, bases for sliced cheesecake, rectangular tarte tatin, restaurant desserts with visible geometric sections. The 2 cm depth allows a generous layer of filling while maintaining the visual proportions typical of fine pastry preparations.\u003c\/p\u003e\u003cp\u003eRecommended for pastry shops, gourmet restaurants and high-end hospitality requiring careful, repeatable and visually impeccable dessert mise en place.\u003c\/p\u003e\u003ch2\u003eUsage notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNot suitable for microwave use.\u003c\/strong\u003e For optimal results on butter-rich doughs, it is recommended not to grease the non-stick surface beforehand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaging: 1 ring — Product code: 52.390.20.0065 — EAN: 8051085314393\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of preparations is the Silikomart Tarte Ring Rectangular 26.5×10.5 cm suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Tarte Ring Rectangular is suitable for shortcrust tarts (sablée, brisée, classic shortcrust), quiches, savoury tarts, rectangular tarte tatin, bases for sliced cheesecake and restaurant desserts with visible geometric sections. The 26.5 × 10.5 cm format with 2 cm height is suitable for both professional pastry shop service and use in gourmet restaurants and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo the micropores of the Silikomart Tarte Ring clog during baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Silikomart patented microperforations are designed to be self-cleaning: the pores do not retain dough residue or moisture during baking. The mould is also compatible with dishwasher washing, further simplifying maintenance in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or use baking paper with this tarte ring?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the non-stick surface in thermoplastic composite, the Silikomart Tarte Ring Rectangular does not generally require preventative buttering or baking paper. For particularly butter-rich doughs, a brief test on first use is recommended to evaluate the response with your specific recipe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the thermal range of the Silikomart Tarte Ring Rectangular?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Tarte Ring Rectangular supports temperatures from -60°C to +180°C, making it compatible with traditional oven (up to 180°C), freezer and blast chiller. It is not suitable for microwave use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the mould maintain its rectangular shape over time even after many washes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional thermoplastic composite guarantees dimensional stability even after numerous baking cycles and dishwasher washing, unlike thin aluminium rings which tend to deform with intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Tarte Ring Rectangular 26.5×10.5 cm suitable for professional HoReCa pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, it is designed specifically for professional HoReCa contexts (hospitality, catering, foodservice). Resistance to thermal and mechanical shock, ease of demoulding and compatibility with blast chiller and dishwasher make it suitable for kitchens with high production turnover.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many tarte rings are included in the packaging?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe packaging contains 1 rectangular ring Silikomart. Product code: 52.390.20.0065 — EAN: 8051085314393.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the Silikomart Tarte Ring Rectangular and a traditional smooth steel mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCompared to a smooth steel mould, the Silikomart Tarte Ring Rectangular offers three main advantages: the patented microperforations promote moisture evaporation for crispier bases, the non-stick surface allows demoulding without buttering, and the dimensional stability of the thermoplastic composite prevents deformations over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Silikomart Tarte Ring Rectangular be used in a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermal range from -60°C to +180°C makes the Silikomart Tarte Ring Rectangular fully compatible with blast chiller, as well as with traditional oven and freezer. It is a particularly useful feature in HoReCa contexts with advance production and rapid chilling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592116494531,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-decorata.png?v=1773421999"},{"product_id":"silikomart-fiberglass5-tappeto-in-fibra-di-vetro-400x300-mm","title":"Silikomart Fiberglass Mat 5 40x30 cm","description":"\u003ch2\u003eSilikomart Fiberglass 5 — Mat in silicone and food-grade fibreglass 40 x 30 cm\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Fiberglass 5\u003c\/strong\u003e is a mat in silicone and food-grade fibreglass measuring 40 x 30 cm, ideal for all preparation and baking phases in both kitchen and pastry work. The fibreglass ensures better heat distribution, guaranteeing uniform baking of preparations.\u003c\/p\u003e\u003ch2\u003eFlexible and versatile in every preparation\u003c\/h2\u003e\u003cp\u003eFlexible and versatile, the Fiberglass 5 can be used for chocolate work, preparation and baking of leavened products and much more. It is particularly suitable for isomalt and caramel work, and can also be used for spreading sugar paste and fondant.\u003c\/p\u003e\u003ch2\u003eTechnical features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e silicone and fibreglass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven and microwave:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezer and blast chiller:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 40.626.87.0000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085064205\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Silikomart Fiberglass 5 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Fiberglass 5 is suitable for chocolate work, preparation and baking of leavened products, isomalt and caramel work, and for spreading sugar paste and fondant.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Fiberglass 5?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Fiberglass 5 mat supports temperatures from -40°C to +230°C, making it suitable for oven, microwave, freezer and blast chiller use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart Fiberglass 5?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Fiberglass 5 mat measures 40 x 30 cm (product code 40.626.87.0000, EAN 8051085064205).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Fiberglass 5 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Fiberglass 5 is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat advantage does fibreglass offer compared to silicone alone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe fibreglass integrated into the Silikomart Fiberglass 5 guarantees better heat distribution during baking, ensuring more uniform results compared to a silicone-only mat.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592129437891,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/40.846.00.0000_FIBERGLASS1_EXTRA_1_1.webp?v=1729762048"},{"product_id":"kit-tarte-grafique","title":"Silikomart Tarte Graphique Kit Ø 25 cm Silicone","description":"\u003ch2\u003eSilikomart Professional Kit Tarte Graphique: contemporary tart with geometric zigzag motif\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Professional Kit Tarte Graphique\u003c\/strong\u003e is a complete two-element system for creating contemporary tarts with signature design: includes a \u003cstrong\u003eperforated 25 cm diameter ring in thermoplastic composite\u003c\/strong\u003e for baking the base and a \u003cstrong\u003e23 cm diameter platinum-grade silicone mould with 710 ml capacity\u003c\/strong\u003e featuring a three-dimensional geometric zigzag motif for the top decoration. Suited to pastry shops, artisanal laboratories, Michelin-starred restaurants, luxury hotels and high-level catering, it transforms a classic tart into a showcase dessert with immediately recognisable visual impact. Product code: 23.202.13.0065.\u003c\/p\u003e\u003ch2\u003eWhat the Kit Tarte Graphique Silikomart Contains\u003c\/h2\u003e\u003ch3\u003ePerforated ring in thermoplastic composite — Ø 25 cm\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 25 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e impact-resistant thermoplastic composite, non-stick and stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-perforation technology:\u003c\/strong\u003e integrated micro-perforations promote moisture evaporation during baking, guaranteeing uniform base cooking, dry at the right point and with neat lateral edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e crispy base, structurally stable, with excellent heat retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e directly in the oven for the tart base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlatinum silicone mould — Ø 23 cm, 710 ml\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 23 cm × H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 710 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e three-dimensional geometric zigzag motif in relief\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e creates mousse, bavarian cream, creamy preparations, whipped ganache and decorative inserts with zigzag texture — ideal for final mise en place with visible-decor finishing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum silicone vs peroxide silicone: why the difference matters\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePlatinum silicone\u003c\/strong\u003e used by Silikomart Professional is the safest and most effective formulation for professional food use. Compared to peroxide silicone it offers measurable laboratory advantages for pastry work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaximum food safety: no release of residual substances\u003c\/li\u003e\n\u003cli\u003eSuperior resistance to high temperatures, up to +230°C\u003c\/li\u003e\n\u003cli\u003eExceptional durability without deformations after repeated hot and cold cycles\u003c\/li\u003e\n\u003cli\u003eNatural non-stick property that preserves the zigzag motif detail during unmoulding\u003c\/li\u003e\n\u003cli\u003eRapid cleaning and hygiene compliant with professional pastry standards, even in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose the Silikomart Professional Kit Tarte Graphique\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDistinctive design for author presentations.\u003c\/strong\u003e The three-dimensional geometric zigzag motif creates a visual effect of great impact, immediately recognisable in display windows and tasting menus. Every tart becomes a signature dessert without need for additional decorations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntegrated ring + mould system.\u003c\/strong\u003e The combination of the two elements allows pairing a crispy and structured base with a precise decorative topping: mousse, bavarian cream, creamy preparations, whipped ganache, fruit inserts or textured preparations. The result is a complete modern tart, ready for service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlawless unmoulding, cycle after cycle.\u003c\/strong\u003e The flexibility of platinum silicone preserves every detail of the zigzag motif during extraction, without breaks or deformations. The perforated composite ring guarantees precise lateral edges and uniform base thickness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcess versatility.\u003c\/strong\u003e The silicone mould is compatible with the entire production cycle of a modern pastry kitchen: traditional oven, microwave, freezer and blast chiller, with a temperature range from -40°C to +230°C.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone mould temperature range:\u003c\/strong\u003e -40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould compatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe (both elements)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal kit weight:\u003c\/strong\u003e 0.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 23.202.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe Silikomart Professional Kit Tarte Graphique is designed for those who work modern pastry at a professional level and for those seeking a signature result in final mise en place:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePastry shops and artisanal laboratories with author display windows and contemporary proposals\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and luxury hotels for signature desserts in tasting menus\u003c\/li\u003e\n\u003cli\u003eHigh-level catering, banquets and events with scenographic buffet desserts\u003c\/li\u003e\n\u003cli\u003ePastry chefs who sign creations with contemporary geometric design\u003c\/li\u003e\n\u003cli\u003eAdvanced enthusiasts seeking professional results in ho.re.ca. and home lab settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWith the Silikomart Professional Kit Tarte Graphique, geometry becomes the language of excellence pastry: every tart is a signature.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat exactly does the Kit Tarte Graphique Silikomart contain?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes two elements: a perforated Ø 25 cm × H 2 cm ring in impact-resistant thermoplastic composite for baking the base and a Ø 23 cm × H 2 cm mould in platinum silicone with 710 ml capacity featuring three-dimensional geometric zigzag motif for the top decoration. Product code: 23.202.13.0065.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the silicon mould in the Kit Tarte Graphique?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe silicone mould measures Ø 23 cm × H 2 cm with a capacity of 710 ml. The perforated composite ring measures Ø 25 cm × H 2 cm: it is slightly larger because it holds the tart base during oven baking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the purpose of the micro-perforations in the composite ring?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe integrated micro-perforations in the ring promote moisture evaporation during baking, guaranteeing uniform base cooking, dry at the right point, with neat lateral edges and excellent heat retention. This is one of the features that distinguishes the Kit Tarte Graphique from traditional moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Tarte Graphique mould compatible with blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone mould of Silikomart Professional is compatible with traditional oven, microwave, freezer and blast chiller, with a temperature range from -40°C to +230°C. It is therefore suited to the entire production cycle of a modern tart: decoration creation, rapid chilling and subsequent unmoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and peroxide silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone used by Silikomart Professional is the safest and most effective formulation for food use: it does not release residual substances, resists higher temperatures better (up to +230°C), maintains natural non-stick properties without additional treatments and lasts longer without deforming even after repeated hot and cold cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Kit Tarte Graphique Silikomart suitable for professional use in pastry and ho.re.ca.?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, it is a product from the Silikomart Professional line designed for pastry shops, artisanal laboratories, Michelin-starred restaurants, luxury hotels, high-level catering and pastry chefs seeking signature desserts. The zigzag design and clean unmoulding make it ideal for display window mise en place and visible-decor desserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the silicon mould in the Kit Tarte Graphique?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Ø 23 cm platinum silicone mould is designed for mousse, bavarian cream, creamy preparations, whipped ganache and decorative inserts requiring zigzag texture in relief. Once unmoulded, the decoration is placed on the base baked in the perforated ring, completing the tart with a three-dimensional visual effect of great impact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Kit Tarte Graphique Silikomart be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, both the platinum silicone mould and the thermoplastic composite ring are dishwasher safe, allowing rapid cleaning and sanitisation compliant with professional pastry standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many servings is the Kit Tarte Graphique sized for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit allows for making a whole tart with Ø 25 cm base and Ø 23 cm × H 2 cm top decoration, to be portioned as desired based on cut choice and service menu.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592426676419,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-finita-su-tavolo-nero.png?v=1773243006"},{"product_id":"silicopat-tappeto-in-silicone","title":"Silikomart Silicopat Silicone Mat 60x40 cm","description":"\u003ch2\u003eSILICOPAT Silikomart — The Professional Silicone Mat for Pastry and Breadmaking\u003c\/h2\u003e\n\u003cp\u003eSILICOPAT by Silikomart is the anti-stick silicone mat of reference for pastry, breadmaking and ho.re.ca. kitchens. Designed to withstand intensive use in professional kitchens, pastry laboratories and hospitality facilities, it replaces single-use baking paper with a reusable, hygienic and high-performance alternative. Available in 60×40 cm and 40×30 cm formats to adapt to professional ovens and work stations of every size.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e platinum food-grade silicone, 100% non-toxic and BPA-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -40°C to +230°C — compatible with rapid freezing, blast chiller and high-temperature cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick surface:\u003c\/strong\u003e perfect release without need for fats or additional flours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e surface resistant to cuts, tears and deformations even after hundreds of uses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, fan oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe for rapid sanitation cycles in line with HACCP standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e 60×40 cm (standard format for professional ovens) and 40×30 cm (compact format for reduced preparations and laboratories)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose SILICOPAT in Professional Kitchens\u003c\/h2\u003e\n\n\u003ch3\u003eVersatility Across the Production Line\u003c\/h3\u003e\n\u003cp\u003eSILICOPAT accompanies every stage of preparation: from dough to rolling, from cutting with cutters to final cooking. Ideal for croissants, brioche, biscuits, macarons, meringues, bread, focaccias, breadsticks, shortcrust pastry, puff pastry, fresh pasta, roasted vegetables, fish, meats and gratinated preparations. The same surface welcomes preparations to be chilled — semifrozen, ice creams, pralines — thanks to resistance down to -40°C.\u003c\/p\u003e\n\n\u003ch3\u003eConsistent Results, Standardization Guaranteed\u003c\/h3\u003e\n\u003cp\u003eSILICOPAT's perfectly smooth surface ensures uniform cooking and repeatable results on every production shift. For professional kitchens operating with standardized recipes, this means eliminating variables related to the cooking surface and maintaining consistent quality from the first to the hundredth use.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Hygiene and HACCP Compliance\u003c\/h3\u003e\n\u003cp\u003ePlatinum silicone is non-porous: it does not absorb odours, fats or bacteria. Dishwasher cleaning ensures rapid sanitation between services, aligning with HACCP protocols of professional kitchens and hospitality facilities in the premium category.\u003c\/p\u003e\n\n\u003ch3\u003eOperational Efficiency and Sustainability\u003c\/h3\u003e\n\u003cp\u003eA single SILICOPAT replaces hundreds of single-use baking paper sheets, reducing recurring costs on consumable materials and the environmental impact of the kitchen. For ho.re.ca. structures with high production volumes, the investment pays back rapidly and aligns with sustainability policies of modern hospitality facilities and restaurant groups.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Hotellerie and Fine Dining Restaurants\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e croissants, brioche, biscuits, macarons, meringues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreadmaking:\u003c\/strong\u003e bread, focaccias, breadsticks, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e rolling shortcrust pastry, puff pastry, fresh pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot cooking:\u003c\/strong\u003e roasted vegetables, fish, meats, gratinated preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled preparations:\u003c\/strong\u003e semifrozen, ice creams, pralines, freezer preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSILICOPAT is part of Silikomart's Classic line, the Italian brand and world leader in the production of professional silicone tools for pastry and cooking, chosen by chefs and pastry chefs in over 100 countries. Distributed in Italy by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e, a reference point for professional supplies in the ho.re.ca. sector and specialized retail.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat formats are available for SILICOPAT Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSILICOPAT is available in two formats: 60×40 cm, suitable for standard professional ovens, and 40×30 cm, designed for reduced preparations, laboratories and compact work stations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs SILICOPAT suitable for the freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. SILICOPAT in platinum food-grade silicone resists temperatures from -40°C to +230°C, proving fully compatible with blast chillers, quick freezers and any cooking cycle in traditional, fan or microwave ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan SILICOPAT be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, SILICOPAT is dishwasher safe, allowing rapid sanitation cycles between uses. The non-porous material does not absorb odours or fats, making cleaning easier and respecting HACCP standards of professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease or flour SILICOPAT before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The non-stick surface of SILICOPAT guarantees perfect release of foods without the need for adding fats or flours, reducing preparation times and keeping preparations lighter.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many uses is SILICOPAT guaranteed to be resistant?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSILICOPAT is designed to withstand hundreds of uses without deformations, cuts or tears. Its durability allows it to replace hundreds of single-use baking paper sheets, with significant savings on recurring operational costs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs SILICOPAT suitable for producing macarons and meringues?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The perfectly smooth and non-stick surface of SILICOPAT is particularly indicated for delicate preparations such as macarons, meringues and fine biscuits, guaranteeing uniform cooking and release without breaks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of SILICOPAT food-certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. SILICOPAT is made of platinum food-grade silicone, 100% non-toxic and BPA-free, compliant with food safety standards for professional use in ho.re.ca.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan SILICOPAT be used as a work surface for rolling shortcrust or puff pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Beyond cooking, SILICOPAT is ideal as a work surface for rolling shortcrust pastry, puff pastry and fresh pasta, thanks to the non-stick surface that prevents dough adhesion and facilitates mise en place operations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"51x32.5 cm","offer_id":37592509808835,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"30x40 cm","offer_id":37592509841603,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silicopat-arrotolato-su-tavolo-nero.png?v=1773476187"},{"product_id":"fashion-eclair-80-stampo-in-silicone-130x25-h-25-mm-10-vassoi-cutter","title":"Silikomart Éclair Mould 80 ml Fashion Platinum","description":"\u003ch2\u003eSilikomart Fashion Eclair 80 – Professional Silicone Mould for 80 ml Éclairs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Fashion Eclair 80\u003c\/strong\u003e is a food-grade platinum silicone mould with 10 cavities, designed to create éclairs with a perfectly rounded base, single-portion semi-frozen desserts and high-pastry creations. Each cavity measures 12.9 × 2.5 cm (height 2.5 cm) with a capacity of 80 ml, for a total of 800 ml. The kit includes a plastic pasta cutter and 10 service plates, offering a complete solution from production to mise en place.\u003c\/p\u003e\n\n\u003ch2\u003ePatented Edge: The Detail That Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eThe exclusive technology of \u003cstrong\u003eFashion Eclair 80\u003c\/strong\u003e is the innovative edge on the upper edge of each cavity, patented by Silikomart. This solution ensures that each éclair has a perfectly rounded and uniform base, eliminating the irregular edges typical of standard moulds. Combined with the extreme flexibility of platinum silicone, the edge ensures impeccable demoulding even with delicate mousse or structured cream preparations.\u003c\/p\u003e\n\n\u003ch2\u003eComplete Kit for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFashion Eclair 80\u003c\/strong\u003e set includes three components designed to work synergistically:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e – 10 cavities of 80 ml, dimensions 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlastic pasta cutter\u003c\/strong\u003e – calibrated to the mould dimensions, for precise decorative inserts and bases\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10 service plates\u003c\/strong\u003e – for a refined final presentation consistent with high-pastry standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Pastry and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Fashion Eclair 80 mould is suitable for a wide range of preparations in pastry laboratories, gourmet restaurants and ho.re.ca. facilities:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic and contemporary éclairs with elaborate glazing and decorations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion semi-frozen desserts with inserts and colour combinations\u003c\/li\u003e\n  \u003cli\u003eHigh-pastry spoon desserts in individual format\u003c\/li\u003e\n  \u003cli\u003eCreations with refined flavour pairings and contrasting textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12.9 × 2.5 cm, height 2.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 80 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −40°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.235.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational Convenience in Professional Kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUsable in traditional oven and microwave (up to +230°C)\u003c\/li\u003e\n  \u003cli\u003eCompatible with freezer and blast chiller (down to −40°C)\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eNaturally non-stick: requires no butter or pre-treatment\u003c\/li\u003e\n  \u003cli\u003eResistant to intensive use in professional foodservice contexts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is an Italian reference brand for silicone moulds for high-level pastry and hospitality, chosen by pastry chefs and chefs worldwide.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Silikomart Fashion Eclair 80 kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes the 10-cavity platinum silicone mould with 80 ml capacity, a plastic pasta cutter calibrated to the mould dimensions for inserts and bases, and 10 service plates for pastry and foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the distinctive technical feature of the Fashion Eclair 80 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe innovative patented edge on the upper edge of each cavity, designed by Silikomart: it guarantees a perfectly rounded base on every éclair and impeccable demoulding even with mousse and structured creams, thanks to the flexibility of platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the mould cavities?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity measures 12.9 × 2.5 cm with a height of 2.5 cm and a capacity of 80 ml. The mould contains 10 cavities for a total capacity of 800 ml. The overall mould dimensions are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Fashion Eclair 80 mould compatible with a blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone supports temperatures from −40°C to +230°C, making it compatible with freezer, blast chiller, traditional oven and microwave. It is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations beyond classic éclairs is the Fashion Eclair 80 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is versatile: it is used for contemporary éclairs with elaborate glazing, single-portion semi-frozen desserts, high-pastry spoon desserts and creations with inserts and colour combinations, suitable for both pastry laboratories and ho.re.ca. facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592908923075,"sku":"36.235.87.0065","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/clair-frutti-rossi-su-tavolo-cemento-nero_1.png?v=1773154038"},{"product_id":"mela-ciliegia-e-pesca-30-stampo-in-silicone-n-15-bianco","title":"Silikomart Apple Cherry Peach Mould 30 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart APPLE, CHERRY AND PEACH 30\u003c\/strong\u003e mould (cod. 36.278.87.0065) produces \u003cstrong\u003e15 three-dimensional miniature fruits\u003c\/strong\u003e — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow many and what impressions does the Silikomart APPLE, CHERRY AND PEACH 30 mould contain?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe mould contains 15 impressions divided into three subjects: 5 apples, 5 peaches and 5 cherries. Each impression has a diameter of 3.9 cm, a height of 3 cm and a capacity of 30 ml, for a total volume of 450 ml.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat temperature range can this platinum silicone mould be used with?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe Silikomart APPLE, CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C, making it compatible with freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs it suitable for producing chocolates and pralines as well as mousse and semi-frozen desserts?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone guarantees precise demoulding even with tempered chocolate. The mould is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and preparations baked in the oven up to +230 °C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eDoes the kit include accessories besides the mould?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes, the kit comprises the 15-impression mould and a dual-purpose plastic pasta cutter, which can be used both to create the bases of desserts and to make inserts with diameter compatible with the impressions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs the mould dishwasher safe and suitable for continuous professional use?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The mould is dishwasher safe, naturally non-stick (no fats required for demoulding), stackable to save laboratory space, and the platinum silicone complies with European food contact regulations (MOCA). These characteristics make it suitable for continuous use in pastry shops, ice cream shops and foodservice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592912265411,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/frutti-silikomart-su-tavolo-cemento-nero.png?v=1773307385"},{"product_id":"stampo-in-silicone-amorini-100-silikomart","title":"Silikomart Silicone Amorini Mould 100 ml Heart","description":"\u003ch1\u003eSilikomart AMORINI 100 — Professional Silicone Mould for Single-Portion Heart-Shaped Mignons\u003c\/h1\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart AMORINI 100\u003c\/strong\u003e is a professional kit in food-grade platinum silicone for making single-portion heart-shaped mignons of 100 ml. It includes a mould with 8 impressions and a dual-purpose plastic pasta cutter for inserts and bases. Compatible with traditional oven, microwave, freezer and blast chiller, in the range from -60 °C to +230 °C.\u003c\/p\u003e\u003ch2\u003eAMORINI 100 Kit Composition\u003c\/h2\u003e\u003cp\u003eThe set includes \u003cstrong\u003e2 complementary elements\u003c\/strong\u003e:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 8 heart-shaped impressions — dimensions 6.3 × 6.5 cm, height 3.9 cm, capacity 100 ml each (total volume 800 ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose plastic pasta cutter\u003c\/strong\u003e for making inserts and supporting bases matched to the mould shape\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eUpper Edge: Rounded Shape at the Base\u003c\/h2\u003e\u003cp\u003eThe edge on the upper part of the mould gives the preparations a rounded shape at the base. The clean demoulding profile eliminates the need for manual finishing, with uniform aesthetic result on all 8 impressions.\u003c\/p\u003e\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.3 × 6.5 cm — height 3.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.186.99.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085254002\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart AMORINI 100 Mould\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees natural non-stick properties and demoulding without additional fats. The \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e quality ensures durability and consistent performance even with intensive laboratory use. Suitable for both \u003cstrong\u003esemi-frozen\u003c\/strong\u003e and \u003cstrong\u003ebaked\u003c\/strong\u003e preparations.\u003c\/p\u003e\u003cp\u003eIdeal for pastry shops, restaurants, hotels and high-level catering. Perfect for Valentine's Day, weddings, special events and pastry window displays.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Silikomart AMORINI 100 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AMORINI 100 mould by Silikomart has 8 heart-shaped impressions, each with a capacity of 100 ml, for a total volume of 800 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of each impression of the AMORINI 100?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach impression measures 6.3 × 6.5 cm with a height of 3.9 cm and a capacity of 100 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 also suitable for baked preparations in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Silikomart AMORINI 100 supports a temperature range from -60 °C to +230 °C, making it compatible with traditional oven, microwave, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the dual-purpose pasta cutter included in the AMORINI 100 kit for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dual-purpose plastic pasta cutter included in the set is used to create inserts and supporting bases with the same heart shape, matched to the mould impressions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 mould by Silikomart dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the platinum silicone mould is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the AMORINI 100 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Platinum silicone guarantees natural non-stick properties, so demoulding occurs without the addition of fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which occasions is the Silikomart AMORINI 100 mould suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for single-portion mignons with romantic themes: Valentine's Day, weddings, special events, as well as enriching the pastry window with heart-shaped proposals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the product code and EAN of the AMORINI 100 Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe product code is 36.186.99.0065 and the EAN is 8051085254002.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORINI 100 mould suitable for intensive use in a professional ho.re.ca. laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Professional line is designed to guarantee durability and consistent performance even with intensive use in pastry shops, restaurants, hotels and catering facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592918851779,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/amorini-100-dolcetti.png?v=1773488944"},{"product_id":"cloud-120-stampo-in-silicone-71x71-h34-mm-bianco","title":"Silikomart Cloud 120 Silicone Mould Professional 6 Cavities","description":"\u003ch2\u003eSilikomart Cloud 120 – Professional silicone mould, design by Dinara Kasko\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Cloud 120\u003c\/strong\u003e is a food-grade platinum silicone mould with 6 cavities, designed by pastry chef \u003cstrong\u003eDinara Kasko\u003c\/strong\u003e and produced by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e in Italy. Each cavity measures 71×71 mm with a height of 34 mm and a capacity of 120 ml, for a total of 720 ml of product per baking cycle. The cloud-shaped profile guarantees distinctive visual impact on single-portion desserts for fine pastry, hospitality and foodservice.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 individual portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 71×71 mm, height 34 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.274.87.0065 – EAN 8051085305612\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional – Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility of use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✓ Compatible with \u003cstrong\u003etraditional oven and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✓ Resistant to \u003cstrong\u003efreezer and blast chiller\u003c\/strong\u003e for thermal shock down to −40 °C\u003c\/li\u003e\n\u003cli\u003e✓ \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for professional hygiene\u003c\/li\u003e\n\u003cli\u003e✓ Naturally non-stick for \u003cstrong\u003eperfect demoulding\u003c\/strong\u003e without additional fats\u003c\/li\u003e\n\u003cli\u003e✓ Flexible and resistant for \u003cstrong\u003eextended durability\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional pastry\u003c\/h2\u003e\n\u003cp\u003eThe Cloud 120 is suitable for producing semi-frozen desserts, mousse, baked preparations, glazed desserts and single-portion ice creams. The uniform heat distribution and facilitated demoulding make it a reliable tool in pastry laboratories, hotels, starred restaurants and high-level catering.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart Cloud 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cloud 120 is suitable for semi-frozen desserts, mousse, baked preparations, glazed desserts and single-portion ice creams. The capacity of 120 ml per cavity and the cloud-shaped profile designed by Dinara Kasko make it suitable for fine professional pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the thermal range of the Cloud 120 and where can it be used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cloud 120 supports temperatures from −40 °C to +230 °C, making it compatible with traditional oven, microwave, freezer and rapid blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many portions does the Silikomart Cloud 120 mould produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould has 6 individual cavities, each 120 ml, for a total capacity of 720 ml per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cloud 120 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the food-grade platinum silicone of the Cloud 120 is compatible with dishwasher washing, simplifying cleaning in professional kitchen contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or flour the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone is naturally non-stick: it allows perfect demoulding without application of additional fats, preserving the geometric shape of the dessert.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592927600835,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cloud-120-su-tavolo-nero-cemento_0346f21b-5caa-457a-9fea-1cb77605e0b5.png?v=1773139565"},{"product_id":"truffles-120-stampo-in-silicone-silikomart","title":"Silikomart Truffle Mould 117 ml Silicone Platinum","description":"\u003ch2\u003eSilikomart Truffles 120 — Professional platinum silicone mould for 8 single-portion truffles of 117 ml\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Truffles 120\u003c\/strong\u003e is a professional 100% food-grade platinum silicone mould Made in Italy, designed to create \u003cstrong\u003e8 single-portion truffles\u003c\/strong\u003e with perfectly spherical shape, volume of \u003cstrong\u003e117 ml per cavity\u003c\/strong\u003e (936 ml total). Each impression measures Ø 6.2 cm × H 5.2 cm and features a \u003cstrong\u003epatented border\u003c\/strong\u003e that guarantees rapid, break-free demoulding, delivering smooth and uniform surfaces ready for any finishing.\u003c\/p\u003e\u003ch2\u003ePatented border and precision geometry\u003c\/h2\u003e\u003cp\u003eThe distinctive feature of the Truffles 120 is the patented perimeter border by Silikomart: it confers on each truffle a characteristic rounded base, facilitates separation from the cavity without the use of fats or anti-stick sprays and enables impeccable presentation on mise en place trays or in gift boxes. The smooth internal surface guarantees a professional pastry-shop finish, ideal for cocoa powder coatings, glossy glazes, crispy coatings or brush decorations.\u003c\/p\u003e\u003ch2\u003eCreative versatility: from single portion to double-layer dessert\u003c\/h2\u003e\u003cp\u003eThe Truffles 120 is designed to work in combination with the \u003cstrong\u003eMini Truffles\u003c\/strong\u003e moulds from the same Silikomart line, allowing you to create double-layer desserts with filled centres — ganache, creamy fillings, praline, gelatine — and offer your customers a complete sensory experience. Professional applications include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassic and gourmet chocolate truffles\u003c\/li\u003e\n\u003cli\u003eSemi-frozen and mousse single portions\u003c\/li\u003e\n\u003cli\u003eIce cream bombs and frozen desserts\u003c\/li\u003e\n\u003cli\u003eCreamy fillings and bavarian cream\u003c\/li\u003e\n\u003cli\u003eSavoury preparations: spherical finger food, amuse-bouche, single-portion appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFood-grade platinum silicone: performance and safety\u003c\/h2\u003e\u003cp\u003eThe material used is \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e, certified for direct food contact (food-safe, compliant with EU food contact regulation (EC) 1935\/2004). The operational thermal range covers from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e, making it suitable for traditional oven, microwave, freezer and blast chiller without changing moulds. The natural non-stick property of platinum silicone eliminates the need for pre-buttering and reduces preparation time in the laboratory.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone — professional food-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.2 cm × H 5.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 117 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 936 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.192.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085232840\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eUse and maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible with traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eSuitable for freezer and blast chiller for frozen preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick and hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eNo pre-buttering or anti-stick spray required\u003c\/li\u003e\n\u003cli\u003eCompatible with chocolate, mousse, gelatine, creams and batters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart: over 30 years serving professional pastry\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the world leader in silicone mould production for pastry, chocolate-making and ice cream-making, with patented technologies and entirely \u003cstrong\u003eMade in Italy\u003c\/strong\u003e production. The Truffles 120 is the tool of choice for pastry shops, starred restaurants, luxury hotels, high-end catering and artisanal laboratories that require precision, reproducibility and uncompromising quality standards.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat volume does each cavity of the Silikomart Truffles 120 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Truffles 120 has a volume of 117 ml and measures Ø 6.2 cm × H 5.2 cm. The mould has 8 impressions for a total volume of 936 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Truffles 120 mould suitable for use in a blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Truffles 120 supports temperatures from -60 °C to +230 °C, making it fully compatible with blast chiller, freezer, traditional oven and microwave without needing to change moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter the Truffles 120 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick property of food-grade platinum silicone guarantees clean and break-free demoulding without prior use of fats, sprays or flours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Silikomart Truffles 120 be combined with other moulds from the same line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Truffles 120 is designed to be combined with the Mini Truffles moulds from the same Silikomart line, allowing you to create double-layer desserts with centres filled with ganache, creamy fillings, praline or gelatine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Truffles 120 also suitable for savoury preparations, beyond pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The spherical shape and 117 ml dimensions make it suitable for spherical finger food, amuse-bouche and single-portion appetisers from professional service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592935497923,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tartufi-rossi-su-tavolo-nero_8a04c4f1-2a76-40aa-82c9-380cb2140bc3.png?v=1773473319"},{"product_id":"4-stampi-ad-anello-tondo-per-crostate-e-torte-o-tarte-ring-round-da-12-cm","title":"Silikomart Round Tarte Ring Ø 12 cm Set of 4","description":"\u003ch2\u003eSilikomart Tarte Ring Round Ø 12 cm – Set of 4 microperforated rings for professional pastry\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round\u003c\/strong\u003e set comprises 4 microperforated rings in composite thermoplastic material, with diameter 12 cm and height 2 cm. Thanks to the patented microperforated system, moisture evaporates during baking guaranteeing a crispy, golden base with neat pastry separation and no breakage. Thermal range from -60°C to +180°C, dishwasher safe.\u003c\/p\u003e\u003ch2\u003eMicroperforated technology: crispy bases without greasing\u003c\/h2\u003e\u003cp\u003eThe microperforations distributed across the entire ring surface allow moisture to evaporate uniformly during baking. The base remains dry and well-cooked, the edges are defined, pastry separation occurs without need for greasing or baking paper. The micropores stay clean making maintenance easy even in high-volume contexts.\u003c\/p\u003e\u003ch2\u003eHigh-performance composite thermoplastic material\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior non-stick\u003c\/strong\u003e – clean and precise pastry separation at every use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability –60°C \/ +180°C\u003c\/strong\u003e – compatible with traditional oven, fan-assisted oven, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpact resistance\u003c\/strong\u003e – durability guaranteed in professional high-use environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrosion resistance\u003c\/strong\u003e – no deterioration over time, consistent hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchen and pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTarte Ring Round Ø 12 cm\u003c\/strong\u003e rings are suitable for classic and modern tarts with perfect edges, savoury pies and quiches, bases for cheesecakes and single-portion desserts, blast chiller preparations for rapid service. Ideal size for single portions from restaurants and artisanal pastry shops.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 12 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSet of 4 rings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicroperforated composite thermoplastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C \/ +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional oven, fan-assisted oven, freezer, blast chiller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNot suitable for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52.285.20.0165\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085313570\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eSilikomart: over 30 years of Italian excellence in professional pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is synonymous with Made in Italy innovation in professional pastry equipment. The company supplies reliable tools to starred chefs, fine pastry shops and luxury hospitality facilities worldwide. The Tarte Ring Round rings are part of the professional line designed for the foodservice industry and high-level artisanal pastry.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many rings are included in the Silikomart Tarte Ring Round Ø 12 cm set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe set comprises 4 Tarte Ring Round rings with diameter 12 cm and height 2 cm, in microperforated composite thermoplastic material.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures do the Silikomart Tarte Ring Round rings resist?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Tarte Ring Round rings Silikomart are thermally stable from -60°C to +180°C, compatible with traditional oven, fan-assisted oven, freezer and blast chiller. They are not suitable for microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease or use baking paper with these rings?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The microperforated material and non-stick properties of the thermoplastic guarantee pastry separation without need for greasing or baking paper.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy do micropores improve tart baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe micropores allow moisture to evaporate uniformly during baking, producing a crispy, golden base with defined edges. They also facilitate pastry separation and simplify cleaning.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Silikomart Tarte Ring Round Ø 12 cm rings suitable for professional foodservice pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. They are designed specifically for professional pastry shops, gourmet restaurants, hotels and foodservice facilities. Impact resistance and compatibility with blast chiller and dishwasher make them suitable for high-use environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37593009881283,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tarte-ring-con-crostata-al-limone.png?v=1773419622"},{"product_id":"6-stampi-ad-anelli-quadrati-per-crostatine-e-tortine-tarte-ring-square-da-8-cm","title":"Silikomart Square Tarte Ring 8x8 cm Perforated","description":"\u003ch2\u003eSilikomart Square Tarte Ring 8×8 cm — Set of 6 Microperforated Frames for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Square Tarte Ring\u003c\/strong\u003e (cod. 52.286.20.0165) is a set of 6 microperforated square frames of 8×8 cm, height 2 cm, made in professional thermoplastic composite material. The patented microperforations guarantee crispy and evenly browned bases — without dough shrinkage, without wet spots — with an operational thermal range from -60°C to +180°C. Essential tool for pastry shops, restaurants, hotels and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart Patented Microperforated Technology\u003c\/h2\u003e\n\u003cp\u003eThe system of \u003cstrong\u003epatented microperforations\u003c\/strong\u003e is the heart of these tarte rings: the micropores distributed on the surface allow moisture to evaporate evenly during baking, ensuring a perfectly browned and crispy base across the entire surface. The shortcrust does not shrink or deform, eliminating waste and reworking in intensive productions.\u003c\/p\u003e\n\u003cp\u003eThe microperforated structure is also \u003cstrong\u003eself-cleaning\u003c\/strong\u003e: dough residues detach easily and the pores remain clear after each washing, even in professional dishwashers.\u003c\/p\u003e\n\n\u003ch2\u003eThermoplastic Composite Material: Professional Kitchen Performance\u003c\/h2\u003e\n\u003cp\u003eThe frames are produced in \u003cstrong\u003eprofessional-grade thermoplastic composite material\u003c\/strong\u003e, the same used by Silikomart on lines destined for the most demanding professional kitchens. The main characteristics:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick coating\u003c\/strong\u003e: the dough demoulds without the need for additional fats, preserving the sharp shape of the square corners.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal stability from -60°C to +180°C\u003c\/strong\u003e: compatible with rapid blast chillers, freezing and traditional or fan-assisted ovens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior mechanical resistance\u003c\/strong\u003e: shock-resistant and rust-proof, suitable for intensive daily use in pastry labs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWashable in professional dishwashers\u003c\/strong\u003e: quick maintenance between services.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCaution: not suitable for microwave.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSquare Shape 8×8 cm: Modern Presentation and Precise Portioning\u003c\/h2\u003e\n\u003cp\u003eThe 8×8 cm square format offers concrete advantages over traditional round frames: \u003cstrong\u003econtemporary and elegant presentation\u003c\/strong\u003e, optimisation of tray surface for multiple productions and consistent portioning — each piece identical to the next, essential for mise en place in restaurants and banqueting. The 2 cm height is calibrated for classic tarts and tartlets with generous filling.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Foodservice\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart square tarte rings are designed for a broad spectrum of preparations in the HoReCa sector and in-lab:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTarts and \u003cstrong\u003etartlets\u003c\/strong\u003e single-portion with shortcrust, brisée or sablée\u003c\/li\u003e\n  \u003cli\u003eIndividual cheesecakes and plated desserts\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations: quiches, rustic tarts, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003eBases to be chilled and stored in freezer down to -60°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Quality — Made in Italy for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eSilikomart is an Italian benchmark brand for professional pastry equipment, distributed by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e for the HoReCa channel and specialised retail. Each product in the range is designed, tested and produced in Italy to guarantee consistent performance even in the most demanding conditions of professional labs.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Set of 6 microperforated frames\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions per frame:\u003c\/strong\u003e 8×8 cm, height 2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional microperforated thermoplastic composite\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C \/ +180°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSet weight:\u003c\/strong\u003e 0.7 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 52.286.20.0165\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085311842\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Not suitable for microwave\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many frames are included in the Silikomart Square Tarte Ring 8×8 cm set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe set comprises 6 microperforated square frames, each 8×8 cm with height 2 cm. The product code is 52.286.20.0165, EAN 8051085311842, total set weight 0.7 kg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Silikomart tarte rings compatible with freezer and rapid blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermoplastic composite material withstands a thermal range from -60°C to +180°C: the tarte rings can be used directly in rapid blast chiller, stored in freezer and then transferred to traditional or fan-assisted oven without risk of deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or flour the frames before baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Silikomart microperforated composite material has natural non-stick properties: shortcrust, brisée or sablée dough demoulds without additional fats, preserving the sharp corners of the square shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the advantage of patented microperforations over a smooth tarte ring?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe micropores allow moisture to evaporate evenly during baking, guaranteeing a crispy base across the entire surface and preventing dough shrinkage or deformation. Compared to a traditional smooth ring, you get more even baking and reduce waste in intensive productions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan these tarte rings be washed in professional dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, they are fully washable in professional dishwashers. The microperforated structure is self-cleaning: residues detach easily and the pores remain clear after washing. However, they are not suitable for microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37593048973507,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostatina-finita-su-tavolo-cemento.png?v=1773420363"},{"product_id":"tappetino-air-mat","title":"Silikomart Air Mat Perforated Silicone Mat 40×30 cm","description":"\u003ch2\u003eSilikomart AIR MAT – Professional Microperforated Baking Mat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart AIR MAT baking mat\u003c\/strong\u003e is the professional solution for those who demand even baking and flawless results, bake after bake. Made in \u003cstrong\u003eplatinum food-grade silicone with reinforced food-grade fibreglass core\u003c\/strong\u003e, it guarantees uniform heat distribution, non-stick surface without fats and superior mechanical resistance in high-intensity environments. Available in three sizes (40×30 cm, 52×31.5 cm, 58.3×38.4 cm) and compatible with traditional oven, fan-assisted oven and microwave, AIR MAT is the benchmark tool for chefs, pastry chefs and hospitality professionals.\u003c\/p\u003e\n\n\u003ch2\u003eMicroperforated technology: even baking on both sides\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emicropores evenly distributed\u003c\/strong\u003e on the AIR MAT surface allow optimal hot air circulation, ensuring even baking on both the top and bottom of preparations. The result is a dry and structured base without burnt or raw spots — a fundamental characteristic for high-level pastry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÉclairs and profiteroles with dry base and impeccable structure\u003c\/li\u003e\n\u003cli\u003eBiscuits and petits-fours evenly browned, without burns\u003c\/li\u003e\n\u003cli\u003eBread and pizza with crispy base and perfect crumb structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional versatility: oven, freezing and processing\u003c\/h2\u003e\n\u003cp\u003eAIR MAT is not just a baking mat. The dimensional stability of platinum silicone makes it ideal also for \u003cstrong\u003erapid freezing\u003c\/strong\u003e in blast chillers and freezers, while the non-stick surface guarantees perfect release of preparations without use of fats, sprays or papers. The anti-slip base ensures stability during processing and transport.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e platinum food-grade silicone with food-grade fibreglass reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 40×30 cm | 52×31.5 cm | 58.3×38.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, fan-assisted oven, microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDurability and hygiene for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe fibreglass-reinforced structure gives AIR MAT \u003cstrong\u003esuperior mechanical resistance\u003c\/strong\u003e and long service life, even in professional kitchens on continuous cycle in high-end hotels and restaurants. Platinum silicone guarantees maximum food safety and easy cleaning, essential requirements for every professional mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Silikomart AIR MAT\u003c\/h2\u003e\n\u003cp\u003eSilikomart is synonymous with Italian quality and continuous innovation in professional pastry and hospitality. AIR MAT is the choice of those who accept no compromises: a professional investment for excellent results, bake after bake.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations work best with Silikomart's AIR MAT mat?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart AIR MAT is designed for éclairs, profiteroles, biscuits, petits-fours, bread and pizza: the micropores ensure optimal heat circulation, guaranteeing a dry base and uniform browning across the entire surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the available sizes of AIR MAT?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AIR MAT mat is available in three formats: 40×30 cm, 52×31.5 cm and 58.3×38.4 cm, to adapt to the different trays and professional ovens in use in hospitality and pastry shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AIR MAT mat suitable for freezing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the temperature range from −60°C to +230°C, AIR MAT can be used directly in blast chillers and freezers for rapid freezing of preparations, without changing support.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease or use baking paper with AIR MAT?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The food-grade platinum silicone surface guarantees perfect release of preparations without the use of fats, release sprays or baking paper, reducing operating costs and preparation time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AIR MAT mat dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, AIR MAT is fully dishwasher safe. The fibreglass-reinforced structure maintains shape and non-stick properties over time, even with intensive washing cycles typical of professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"30x40 cm","offer_id":37593170903235,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"52x31.5 cm","offer_id":37995435393219,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"58.3x38.4 cm","offer_id":37593170870467,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-air-mat-su-tavolo-cemento-nero-multipli.png?v=1773153397"},{"product_id":"stampo-design-3d-in-silicone-eleganza-silikomart","title":"Silikomart Eleganza Platinum Silicone Mould Ø22 cm","description":"\u003ch2\u003eSilikomart Eleganza — Platinum Silicone Mould 3Design Ø22 cm\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eEleganza mould by Silikomart Professional\u003c\/strong\u003e, from the \u003cstrong\u003e3Design\u003c\/strong\u003e line, is a 100% BPA-free platinum silicone mould with a cavity of Ø 22 cm × H 6.2 cm and 1700 ml volume. The three-dimensional quilted texture and the \u003cstrong\u003epatented internal border\u003c\/strong\u003e — which gently rounds the base of the preparation — make it the reference tool for professional pastry chefs seeking impeccable aesthetic results without technical compromise. It guarantees 3000 bakes and a temperature range from -60°C to +230°C.\u003c\/p\u003e\u003ch2\u003e3D Quilted Design and Patented Border\u003c\/h2\u003e\u003cp\u003eThe signature characteristic of \u003cstrong\u003eEleganza\u003c\/strong\u003e is its \u003cstrong\u003ethree-dimensional quilted texture\u003c\/strong\u003e, which gives cakes, semi-frozen desserts and mousses a sophisticated and immediately recognisable appearance in mise en place. The patented internal border creates a gently rounded base that facilitates unmoulding and enhances presentation on the plate, making every preparation suitable for banquets, Michelin-starred restaurants and premium catering.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Platinum Silicone: Performance Without Compromise\u003c\/h2\u003e\n\u003cp\u003eThe 100% food-contact certified platinum silicone is the material of choice for professional pastry: naturally non-stick, it allows unmoulding without adding fats, does not absorb odours and maintains its properties unaltered over time. The temperature range from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e makes it compatible with traditional oven, microwave, freezer and blast chiller — a single mould for all production phases of modern pastry.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility in Professional Kitchen Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEleganza\u003c\/strong\u003e is not dedicated exclusively to semi-frozen desserts and mousses: its thermal performance makes it suitable for Bavarians, cheesecakes, modern cakes, preparations baked in the oven up to 230°C and any dessert requiring a blast-chilling cycle. The flexibility of platinum silicone guarantees perfect unmoulding even with delicate batters, with no risk of damaging the decorative surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e 3Design by Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% Platinum silicone — BPA free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e Ø 22 cm × H 6.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 1700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible uses:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed durability:\u003c\/strong\u003e 3000 bakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 28.339.13.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085257706\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a reference for Italian excellence in professional pastry mould production. The \u003cstrong\u003e3Design\u003c\/strong\u003e line combines technical functionality and research-driven design, with moulds designed to meet the needs of the foodservice sector and pastry professionals. Each Silikomart mould is made from food-contact certified platinum silicone and subject to rigorous quality controls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIdeal destinations:\u003c\/strong\u003e professional patisseries, Michelin-starred restaurants, luxury catering and banqueting, premium hotels, pastry schools, foodservice industry professionals.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Eleganza mould suitable for baking in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Eleganza mould by Silikomart is made from 100% platinum silicone that resists up to +230°C, making it compatible with traditional oven, microwave, freezer and blast chiller. It is suitable not only for semi-frozen desserts and mousses, but also for baked cakes, Bavarians and cheesecakes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes does the Silikomart Eleganza mould guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Eleganza mould by Silikomart guarantees 3000 bakes, representing a durable investment for professional pastry and the foodservice sector.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and volume of the Eleganza mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Eleganza cavity measures Ø 22 cm × H 6.2 cm, with a total volume of 1700 ml. The mould weight is 700 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Eleganza mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Eleganza mould is made from 100% platinum silicone certified for food contact, free from BPA. It complies with quality standards required for professional use in kitchen and pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to butter or flour the Eleganza mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone is naturally non-stick: unmoulding occurs without adding fats or additional flours, ensuring perfect release even with delicate preparations and preserving the three-dimensional quilted texture.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37610193158339,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/torta-eleganza-con-nuovo-colore.png?v=1773152919"},{"product_id":"stampo-silicone-mini-pandoro-silikonmart","title":"Silikomart Mini Pandoro Mould SF100 6 Cavities","description":"\u003ch2\u003eSilikomart SF100 Mini Pandoro Mould — 6 Cavities in 100% Platinum Silicone\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart SF100 Mini Pandoro mould\u003c\/strong\u003e (Siliconflex line) allows you to produce 6 single-portion pandorini with the characteristic eight-pointed star shape, faithfully reproduced in every cavity. Made from \u003cstrong\u003e100% platinum silicone, BPA-free\u003c\/strong\u003e, it is food-contact certified and supports a temperature range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e, making it compatible with conventional ovens, microwaves, freezers and blast chillers.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SF100 — Siliconflex line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, BPA-free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 mini pandorini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 7.6 cm × H 6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 150 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 900 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.100.00.0060\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompatibility and Ease of Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eConventional oven up to +230 °C and microwave\u003c\/li\u003e\n\u003cli\u003eFreezer and blast chiller down to -60 °C\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: demoulding without added fats\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the Silikomart SF100 for Professional Pastry\u003c\/h2\u003e\u003cp\u003ePlatinum silicone guarantees precise reproduction of the pandoro's star grooves with every use, delivering consistent results in both pastry laboratories and foodservice environments. Demoulding is clean and break-free thanks to the material's structural flexibility, even at blast-chilling temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the Italian reference brand for professional silicone moulds. The Siliconflex line, of which the SF100 is part, is designed to meet the needs of chefs, pastry chefs and restaurateurs who require reliability and uniform baking in every work session.\u003c\/p\u003e\u003ch3\u003eTypical Use Cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-portion pandorini for festive pastry mise en place\u003c\/li\u003e\n\u003cli\u003eIndividual desserts paired with creams, ganache or savoury fillings\u003c\/li\u003e\n\u003cli\u003eBatch production in pastry laboratories or professional kitchens\u003c\/li\u003e\n\u003cli\u003eSweet and savoury preparations thanks to the thermal versatility of food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart SF100 Mini Pandoro mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SF100 mould has 6 cavities, each with a diameter of 7.6 cm, height 6 cm and capacity of 150 ml, for a total capacity of 900 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range supported by the Silikomart SF100 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart SF100 platinum silicone mould withstands -60 °C to +230 °C, making it compatible with conventional ovens, microwaves, freezers and professional blast chillers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Mini Pandoro SF100 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart SF100 is dishwasher safe. The platinum silicone structure maintains its dimensional and non-stick properties after repeated washing cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to butter or flour the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone of the Siliconflex line is naturally non-stick: demoulding occurs without added fats or flours, reducing preparation time and the risk of breakage.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SF100 mould suitable for professional use in pastry laboratories or foodservice kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart SF100 is designed to meet the needs of professional pastry shops and foodservice kitchens requiring uniform baking, easy cleaning and resistance to intensive use. The material is BPA-free and food-contact certified in accordance with current regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37611500241091,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tre-mini-pandoro-interi.png?v=1773313842"},{"product_id":"stampo-in-silicone-sandwich-bread-silikomart","title":"Silikomart Sandwich Bread Silicone Mould 15x10 cm","description":"\u003ch2\u003eBread Pan Silicone Mould — Silikomart Sandwich Bread\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Sandwich Bread silicone mould\u003c\/strong\u003e is designed for professional and home baking: patented microperforated pattern for free heat circulation, food-grade platinum silicone resistant from -60 °C to +230 °C, dimensions 15 x 10 cm x h 7.5 cm. Guaranteed result: crispy crust, soft crumb, effortless demoulding.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatented perforated pattern:\u003c\/strong\u003e the microperforated structure promotes uniform heat circulation and condensation elimination, ensuring even baking and a perfectly crispy crust.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood-grade platinum silicone:\u003c\/strong\u003e highest quality material, resistant from -60 °C to +230 °C, without deformation even after thousands of uses.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 15 x 10 cm x h 7.5 cm — ideal format for family-size loaves and batch production in professional kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e requires no butter or baking paper; the finished loaf is always clean and precise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e conventional, fan-assisted and microwave ovens; dishwasher safe; stackable to optimise space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Professional and Home Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Sandwich Bread is suitable for hotels, restaurants, catering and artisan bakeries, as well as home baking enthusiasts. The perforated structure solves the problem of excess moisture, guaranteeing consistent results in every production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBread pans for breakfast buffets and foodservice mise en place\u003c\/li\u003e\n  \u003cli\u003ePremium toast, rolls and sandwiches\u003c\/li\u003e\n  \u003cli\u003eSavoury plumcakes and terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pleasure of Homemade Bread\u003c\/h2\u003e\n\u003cp\u003eRediscover the authentic taste of traditional bread prepared with your own hands. Carefully select your raw materials, control every ingredient and offer yourself and your loved ones a genuine, healthy and customisable product. With the Silikomart Sandwich Bread mould, home baking becomes a rewarding experience and results always match those of a professional bakery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e 8051085296521\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Silikomart — Italian excellence since 1953\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart Sandwich Bread mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould measures 15 x 10 cm with a height of 7.5 cm, an ideal capacity for the family format of loaves and for production in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the platinum silicone of this mould resist?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade platinum silicone of the Silikomart Sandwich Bread is resistant from -60 °C to +230 °C, compatible with conventional, fan-assisted and microwave ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or use baking paper with the Sandwich Bread mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick of platinum silicone allows perfect demoulding without butter or baking paper, reducing preparation and cleaning time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the mould also suitable for savoury plumcakes, sandwiches and terrines?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. In addition to classic bread pans, the Silikomart Sandwich Bread is ideal for preparing rolls, sandwiches, savoury plumcakes and terrines, proving versatile in both domestic and professional foodservice kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan it be washed in the dishwasher and does it stack easily?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe for quick and hygienic cleaning. The flexible and stackable structure makes it practical to store even in kitchens with limited space.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37611618304195,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pane-sandwich-bread-su-tavolo-nero-cemento.png?v=1773416044"},{"product_id":"stampo-silicone-burger-bread-silikomart","title":"Silikomart Burger Bread Mould 6 Cavities Ø80","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Burger Bread Mould\u003c\/strong\u003e is a professional silicone mould made from food-grade platinum silicone with a patented micro-perforated design, engineered to produce 6 hamburger buns per bake with even baking and crispy crust. Resistant from -60°C to +230°C, it is certified for professional use, BPA-free and dishwasher safe: Silikomart's concrete answer to the needs of restaurants, hotels, catering and banqueting services.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 6 burger buns, individual size ø80 h 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade platinum silicone, non-toxic, BPA-free, compliant with EU food contact regulation (EC) 1935\/2004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C — compatible with conventional oven, convection oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented micro-perforated design:\u003c\/strong\u003e promotes optimal heat circulation, eliminates condensation and guarantees uniform browning across the entire bun surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e easy unmoulding without additional greasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e rapid sanitation suited to professional kitchen rhythms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — produced by Silikomart, world reference for silicone moulds in pastry and breadmaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe patented micro-perforated design distinguishes the Silikomart Burger Bread from standard silicone moulds: the micro-perforation structure allows heat to distribute uniformly around the bun, replicating the conditions of perforated grill cooking without generating condensation on the underside. The result is a burger bun with golden and regular crust, suitable both for artisanal breadmaking menus and continuous production in hotels and catering.\u003c\/p\u003e\n\u003cp\u003eFood-grade platinum silicone ensures flexibility to facilitate unmoulding and robustness for intensive long-term use, unlike standard silicone which tends to lose elasticity after repeated high-temperature cycles.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the foodservice industry\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Burger Bread Mould adapts to different contexts: breakfast buffets with homemade artisan bread, gourmet burger menus, events and banqueting services. The capacity of 6 buns per bake allows flexible production management, with the possibility of stacking multiple moulds in the oven to optimise service times. The flexibility of silicone also allows the mould to be compressed and stored, taking up minimal kitchen space.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many buns does the Silikomart Burger Bread Mould produce per bake?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Burger Bread Mould produces 6 hamburger buns per bake. Each cavity measures ø80 h 20 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Burger Bread Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is usable from -60°C to +230°C: compatible with conventional oven, convection oven, blast chiller and freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Burger Bread Silikomart safe for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Burger Bread Silikomart is made from food-grade platinum silicone, non-toxic, BPA-free and compliant with EU food contact regulations (EC) 1935\/2004.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone surface provides superior non-stick properties that allow unmoulding without adding any fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Burger Bread Silikomart mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, it is completely dishwasher safe, which facilitates rapid and effective sanitation in the rhythm of a professional foodservice kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37611633279171,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/burger-giallo-con-verdure-su-tavolo-nero.png?v=1773134762"},{"product_id":"stampo-silicone-plisse-silikomart","title":"Silikomart Plissé 100 Platinum Silicone Mould 2 Cavities","description":"\u003ch2\u003eSilikomart Plissé 100 — The platinum silicone mould signed by Jerome de Oliveira\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Plissé 100 mould\u003c\/strong\u003e is a professional pastry tool born from collaboration with World Champion Pastry Chef \u003cstrong\u003eJerome de Oliveira\u003c\/strong\u003e. Made from 100% food-grade platinum silicone, it reproduces the pleated technique of major international fashion houses in 2 cavities of Ø 14 cm × H 1 cm (100 ml each), for a total of 200 ml. Precise unmoulding, temperature range from -60 °C to +230 °C, compatibility with conventional oven, microwave, freezer and blast chiller.\u003c\/p\u003e\n\n\u003ch2\u003eThe pleated texture: from high fashion to signature pastry\u003c\/h2\u003e\n\u003cp\u003eThe regular fold structure of the \u003cstrong\u003ePlissé 100\u003c\/strong\u003e transfers to preparations an immediately recognisable vintage and elegant effect. The pleated pattern becomes an identity element for plate decorations, tops for modern cakes and textured inserts, in line with the contemporary aesthetics of fine pastry.\u003c\/p\u003e\n\u003cp\u003eDesigned for luxury hotels, Michelin-starred restaurants and premium catering services, the Plissé 100 addresses the need for consistent and repeatable presentations without compromising operational speed in professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 2 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 14 cm × H 1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 200 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e conventional oven, microwave oven, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.311.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy platinum silicone guarantees professional results\u003c\/h2\u003e\n\u003cp\u003eThe flexibility of \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e allows extraction of structurally delicate preparations — mousses, bavarois, gelatines, ganache, creamy inserts — preserving the pleated folds intact without deformation. The extreme thermal resistance (from -60 °C to +230 °C) allows direct transfer from blast chiller or freezer to oven or microwave, reducing operational times in the pastry shop.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Plissé 100\u003c\/strong\u003e, product code \u003cem\u003e36.311.87.0065\u003c\/em\u003e, is a tool for professional pastry chefs who seek aesthetic excellence and functional reliability in every service.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Plissé 100 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Plissé 100 has 2 cavities, each with diameter Ø 14 cm and height 1 cm, for an individual capacity of 100 ml and total capacity of 200 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Plissé 100?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Plissé 100 mould is suited to mousses, bavarois, gelatines, ganache and creamy inserts. It can be used as a plate decoration, top for modern cakes or textured insert in multi-layer preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Plissé 100 from Silikomart compatible with blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The temperature range of food-grade platinum silicone ranges from -60 °C to +230 °C, making the Plissé 100 compatible with conventional oven, microwave oven, freezer and blast chiller. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho collaborated on the design of the Plissé 100?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Plissé 100 was born from collaboration between Silikomart and Jerome de Oliveira, World Champion Pastry Chef. The pleated texture is inspired by the technique of major international fashion houses.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Plissé 100 suitable for professional catering and foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Plissé 100 is designed for professional pastry work: the flexibility of platinum silicone guarantees flawless unmoulding and result repeatability, making it ideal for luxury hotels, Michelin-starred restaurants and premium catering services.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37611656052931,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pliss-su-tavolo-nero-cemento.png?v=1773326384"},{"product_id":"bocchetta-per-sac-a-poche-ad-imbuto-acciaio-silikomart","title":"Silikomart Stainless Steel Piping Bag Coupler","description":"\u003cp\u003eThe \u003cstrong\u003estainless steel funnel nozzle by Silikomart\u003c\/strong\u003e is a dedicated tool for internal filling of pastry products: mounted on the piping bag, it allows you to inject creams and fillings with precision into profiteroles, doughnuts, cannoli, cream buns, krapfen and cream puffs. Dishwasher safe, it's suitable for daily use in pastry laboratories, restaurants and hotels.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-quality stainless steel, corrosion-resistant and heat-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunnel design:\u003c\/strong\u003e the conical shape facilitates insertion into the pastry and ensures uniform distribution of the filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversal compatibility:\u003c\/strong\u003e fits standard piping bags used professionally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e dishwasher safe, hygienic and durable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilikomart production:\u003c\/strong\u003e Italian brand of reference for professional pastry tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for filling \u003cem\u003ecream puffs, doughnuts, cannoli, cream buns, krapfen\u003c\/em\u003e and all preparations requiring precise internal filling. Ideal for pastry laboratories, restaurants, hotels and high-level pastry enthusiasts.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the funnel nozzle by Silikomart used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart funnel nozzle is mounted on the piping bag and allows you to inject creams and fillings inside pastry products such as cream puffs, doughnuts, cannoli, cream buns and krapfen, ensuring precise and uniform internal filling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich piping bags is this nozzle compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart funnel nozzle is compatible with standard piping bags used professionally.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the stainless steel Silikomart funnel nozzle is dishwasher safe, which simplifies cleaning and maintains high hygiene standards in laboratory and professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for use in pastry laboratories and restaurants?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart funnel nozzle is designed for professional use in pastry laboratories, restaurants and hotels, as well as for high-level pastry enthusiasts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose stainless steel for a pastry nozzle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eStainless steel ensures resistance to corrosion and high temperatures, durability over time and ease of sanitisation — essential characteristics for a tool in contact with food in daily use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37637745770691,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bocchetta-imbuto-acciaio-scala-su-cemento.png?v=1774452483"},{"product_id":"bocchette-acciaio-cf-assortiti-silikomart","title":"Silikomart Assorted Stainless Steel Piping Tips","description":"\u003ch2\u003eAssorted stainless steel piping bag nozzles by Silikomart: precise decorations, professional results\u003c\/h2\u003e\u003cp\u003eThe set of assorted stainless steel piping bag nozzles by \u003cstrong\u003eSilikomart\u003c\/strong\u003e is the reference tool for professional pastry chefs and cake designers seeking precision, hygiene and versatility in a single set. Made from \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e, the nozzles guarantee clean edges, durability over time and full compatibility with standard piping bags and Silikomart adapters.\u003c\/p\u003e\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\u003cp\u003eThe nozzles are constructed from \u003cstrong\u003estainless steel\u003c\/strong\u003e, dishwasher safe and easy to sanitise — fundamental requirements for professional HoReCa kitchens and pastry laboratories. The metallic finish guarantees precise edges that maintain the shape of the decoration without burrs, preparation after preparation.\u003c\/p\u003e\u003ch2\u003eAssorted set: shapes for every decorative technique\u003c\/h2\u003e\u003cp\u003eThe set includes nozzles of various shapes, designed to cover the main pastry decoration techniques: stars, plain, petal, leaf and other patterns. A versatile selection that meets the needs of those working on cakes, cupcakes, muffins, biscuits, choux and preparations based on whipped cream, buttercream, ganache and icing.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAssorted set: stars, plain, petal, leaf and other patterns\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping bags and \u003cstrong\u003eSilikomart\u003c\/strong\u003e adapters\u003c\/li\u003e\n\u003cli\u003ePrecise edges for clean, defined decorations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional pastry and cake design\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e nozzles are suitable for both professional pastry laboratories and advanced domestic use. They are ideal for decorating elaborate cakes, cupcakes, muffins and biscuits, as well as for working with soft doughs and creams. Compatible with the entire Silikomart accessory ecosystem, they integrate easily into the pastry chef's mise en place.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many nozzles are in the set and what shapes does it include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart set includes assorted stainless steel nozzles with various shapes: stars, plain, petal, leaf and other patterns, designed to cover the main professional pastry decoration techniques.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Silikomart nozzles compatible with all piping bags?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the nozzles are compatible with standard piping bags and Silikomart adapters, guaranteeing maximum flexibility in pastry laboratories and professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the stainless steel nozzles by Silikomart dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the stainless steel nozzles by Silikomart are dishwasher safe and easy to sanitise, a requirement essential for use in foodservice and pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations are these nozzles suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart nozzles are suitable for decorating cakes, cupcakes, muffins, biscuits and choux, and for working with whipped cream, buttercream, ganache and icing. Ideal for both professional pastry and advanced hobby cake design.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these nozzles suitable for professional use in HoReCa kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the high-quality stainless steel construction, ease of cleaning and durability over time make them suitable for professional use in pastry shops, laboratories and HoReCa kitchens, as well as for advanced domestic use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Box 26 pcs","offer_id":37638087540931,"sku":"","price":28.9,"currency_code":"EUR","in_stock":false},{"title":"Box 52 pcs","offer_id":37638087573699,"sku":"40.716.00.0000","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bocchette-custodia-arancione-su-cemento-nero.png?v=1774452840"},{"product_id":"pennello-in-silicone","title":"Silikomart Food-Grade Silicone Brush Dishwasher Safe","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Silicone Pastry Brush\u003c\/strong\u003e is the professional tool for precisely brushing glazes, melted butter, syrups, egg washes and marinades. The \u003cstrong\u003efood-grade silicone bristles\u003c\/strong\u003e do not shed fibres, do not absorb odours or bacteria and resist high temperatures — characteristics that make it superior to traditional natural fibre brushes, indispensable in both professional pastry and cooking.\u003c\/p\u003e\n\n\u003ch2\u003eFood-grade silicone bristles: hygiene and durability\u003c\/h2\u003e\n\u003cp\u003eUnlike brushes made from natural bristles or nylon, the Silikomart Silicone Brush does not release fibres into the dough or finished preparation. The food-grade silicone bristles are flexible, heat-resistant and do not retain residues of fats or glazes even after hundreds of uses. Cleaning is quick: the brush is \u003cstrong\u003edishwasher safe\u003c\/strong\u003e, with no risk of bristle deformation or deterioration.\u003c\/p\u003e\n\n\u003ch2\u003eUniform distribution on every surface\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic handle ensures a secure and controlled grip, even on the most delicate workings. The flexibility of the bristles allows for even distribution of melted butter on croissants and brioches, syrups on sponge cake, glazes on biscuits and pastries, glazes on cakes and petit fours. The same tool is effective for brushing meats, fish and savoury preparations before cooking.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian tools for professional pastry\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the leading Italian brand for professional and creative pastry accessories and moulds. Its products are designed to meet the needs of pastry chefs, bakers and foodservice professionals, with food-grade certified materials and functional Made in Italy design. The Silikomart Silicone Brush fits into this philosophy: a simple, reliable tool designed for those who make quality a daily priority.\u003c\/p\u003e\n\n\u003ch2\u003eMain applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEgg washes on biscuits, croissants, brioches and pastries\u003c\/li\u003e\n\u003cli\u003eSyrups and soaking on sponge cake and layered cakes\u003c\/li\u003e\n\u003cli\u003eGlazes, coatings and shiny toppings in pastry\u003c\/li\u003e\n\u003cli\u003eMelted butter on moulds, trays and doughs before baking\u003c\/li\u003e\n\u003cli\u003eMarinades and seasonings on meats, fish and savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Silicone Brush suitable for the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Silicone Brush is completely dishwasher safe. The food-grade silicone bristles do not deform or deteriorate with repeated washing cycles, guaranteeing constant hygiene even in high-use foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo the bristles remain intact during use or do they come off?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade silicone bristles of the Silikomart Brush do not come off during use, unlike traditional natural fibre or nylon brushes. There is no risk of finding fibres in finished preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures can the Silikomart silicone brush withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade silicone used by Silikomart is resistant to high temperatures, making it suitable for brushing hot melted butter, warm glazes and baking preparations without the bristles deforming or releasing substances.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the main uses of this brush in professional pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Silicone Brush is ideal for applying egg washes to biscuits and croissants, syrups and soaking to sponge cake, glazes and coatings to cakes, melted butter to trays and moulds, as well as marinades on meats and fish in savoury cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart brush suitable for professional use in the foodservice industry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Silikomart designs its tools specifically for foodservice professionals and pastry makers. Food-grade certified materials, resistance to repeated washing and the absence of bristle shedding make it suitable for professional kitchens, pastry laboratories and foodservice facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"6 CM","offer_id":37695527452867,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"4 CM","offer_id":37695527485635,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pennello-silikomart-su-cemento-nero.png?v=1774618756"},{"product_id":"stampo-in-silicone-bosco-silikomart","title":"Silikomart Bosco Mould Platinum Silicone -60°C +230°C","description":"\u003cp\u003e\u003cstrong\u003eThe BOSCO mould by Silikomart\u003c\/strong\u003e is a professional silicone mould in 100% platinum LSR made in Italy, designed to create three-dimensional desserts with natural shapes inspired by the forest. It guarantees flawless demoulding, thermal resistance from -60°C to +230°C and full compatibility with conventional oven, fan-assisted oven, microwave, blast chiller and freezer.\u003c\/p\u003e\n\n\u003ch2\u003e100% Platinum LSR silicone made in Italy – professional food-contact certification\u003c\/h2\u003e\n\u003cp\u003eThe BOSCO mould is made from premium platinum LSR silicone, certified for professional food contact use. Production is entirely Italian, synonymous with rigorous quality control and reliable performance in professional kitchens. Superior non-stick properties ensure flawless demoulding without the addition of fats, cycle after cycle.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThermal resistance from -60°C to +230°C makes the BOSCO mould ideal for the entire production cycle of modern patisserie: oven baking, rapid freezing in a blast chiller and storage in cold rooms. The platinum LSR silicone structure maintains flexibility and dimensional integrity even after intensive cycles of daily use, resisting professional dishwasher washing.\u003c\/p\u003e\n\n\u003ch2\u003eThree-dimensional shapes for dramatic presentations\u003c\/h2\u003e\n\u003cp\u003eThe BOSCO design is inspired by forest forms, offering three-dimensional details with relief for dramatic desserts that enhance the mise en place of fine dining and luxury hospitality. The precision of the mould translates into visually coherent preparations with strong impact: mousses, bavarois, semifreddos, ice creams and creations from modern patisserie find in BOSCO a tool that meets the expectations of professional chefs and pastry chefs.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in patisserie and fine dining\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMousses, bavarois and semifreddos with three-dimensional finishing effects\u003c\/li\u003e\n\u003cli\u003eIce creams and modern preparations for plated desserts\u003c\/li\u003e\n\u003cli\u003eDramatic creations for luxury hospitality and starred restaurants\u003c\/li\u003e\n\u003cli\u003eFine dining mise en place with coherent and repeatable presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian quality since 1953, trusted supplier to the world's finest pastry shops and starred restaurants.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the BOSCO mould by Silikomart made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe BOSCO mould is made from premium platinum LSR silicone, 100% made in Italy and certified for professional food use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the operating temperatures of the BOSCO mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe BOSCO mould by Silikomart resists temperatures between -60°C and +230°C, making it suitable for conventional oven, fan-assisted oven, microwave, blast chiller and freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the BOSCO mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe BOSCO mould is ideal for mousses, bavarois, semifreddos, ice creams and modern patisserie preparations that require three-dimensional dramatic shapes. It is suitable for mise en place in fine dining and luxury hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the BOSCO mould dishwasher safe in a professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the BOSCO mould by Silikomart is dishwasher safe and resists intensive cycles of daily use without losing flexibility or dimensional integrity.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the BOSCO mould require the use of fats or non-stick sprays for demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the superior non-stick properties of platinum LSR silicone, the BOSCO mould guarantees flawless demoulding without the need to add fats or non-stick sprays, keeping the three-dimensional details of the dessert intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37995943690435,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-con-decorazioni-bosco-su-cemento-nero.png?v=1773077298"},{"product_id":"stampo-in-silicone-foresta-silikomart","title":"Silikomart Forest Mat 47x27 cm Platinum Silicone","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart FORESTA mat\u003c\/strong\u003e transforms your culinary creations into true works of art inspired by nature, combining technical excellence and the creative vision of chef \u003cstrong\u003eAndrea Valentinetti\u003c\/strong\u003e. Born from collaboration with the \u003cstrong\u003eNaturae\u003c\/strong\u003e line of \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e, this 100% platinum silicone mould is designed for those who accept no compromise between aesthetics and precision.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the FORESTA mat\u003c\/h2\u003e\n\u003cp\u003eConceived for fine cuisine and the Ho.Re.Ca. sector, the FORESTA mat offers \u003cstrong\u003e24 cavities\u003c\/strong\u003e that reproduce two different types of leaves with extraordinarily realistic botanical details. The superior flexibility of platinum silicone makes demoulding effortless and residue-free, guaranteeing consistent professional results even during the most intense service periods.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility in patisserie and fine cuisine\u003c\/h2\u003e\n\u003cp\u003eIdeal for working with \u003cstrong\u003esugar paste\u003c\/strong\u003e and \u003cstrong\u003eisomalt\u003c\/strong\u003e, FORESTA is suitable for decorating gourmet appetisers, creative starters and main courses. The naturally non-stick material eliminates the need for additional fats, maintaining the purity of vegetable decorations intact.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% liquid platinum silicone — food-contact certified, exceptional durability even with intensive use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 47 × 27 cm, height 2.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 24 imprints (12 at 6.6 × 3 cm + 12 at 6.2 × 4.3 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 1.1 ml and 1.7 ml (33.6 ml total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Professional yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 33.302.36.0065 | EAN: 8051085327478\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance designed for professionals\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for conventional oven and microwave\u003c\/li\u003e\n\u003cli\u003eResistant to freezer and blast chiller for advance preparation\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick and hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eNaturally non-stick — no grease necessary\u003c\/li\u003e\n\u003cli\u003eSuperior flexibility for perfect demoulding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Naturae collection from Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003eNaturae is born from the innovation of \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and the creative vision of internationally renowned chefs. Each product in the line merges natural inspiration with technical precision, offering foodservice professionals tools of the highest quality to express their culinary creativity.\u003c\/p\u003e\n\n\u003ch3\u003eDesigner's notes\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSignature of Chef Andrea Valentinetti — A design that celebrates the beauty of nature and brings it to your plates with elegance and mastery.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the FORESTA mat by Silikomart used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FORESTA mat is ideal for decorations in sugar paste and isomalt, but is also suitable for other liquid or semi-liquid preparations in professional patisserie. The 24 leaf-shaped cavities are perfect for gourmet appetisers, creative starters and main courses in fine cuisine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and number of cavities on the FORESTA mat?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mat measures 47 × 27 cm with a height of 2.5 mm. It has 24 cavities: 12 at 6.6 × 3 cm (volume 1.1 ml) and 12 at 6.2 × 4.3 cm (volume 1.7 ml), for a total volume of 33.6 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the FORESTA mat compatible with oven, freezer and dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the thermal range from −40 °C to +230 °C, the FORESTA mat can be used in conventional oven, microwave, freezer and blast chiller. It is also dishwasher safe for quick sanitation in line with Ho.Re.Ca. sector requirements.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy is the FORESTA mat made from platinum silicone rather than standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003e100% liquid platinum silicone guarantees superior flexibility for residue-free demoulding, a natural non-stick surface that requires no additional fats, and exceptional durability even with intensive professional use. It is also food-contact certified.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the FORESTA mat and which collection does it belong to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe FORESTA mat was designed in collaboration with chef Andrea Valentinetti and is part of the Naturae line by Silikomart Professional, a collection that unites botanical inspiration with technical precision for patisserie and fine dining professionals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37995951292611,"sku":"33.302.36.0065","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-gourmet-con-decorazioni-foresta-su-tavolo-cemento-nero.png?v=1773155522"},{"product_id":"amore-stampo-in-silicone-142x137-h50-mm-cutter","title":"Silikomart Amore 600 Platinum Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eAMORE 600 mould by Silikomart Professional\u003c\/strong\u003e is the ideal solution for pastry chefs and chefs who want to create heart-shaped desserts with extraordinary visual impact, perfect for Valentine's Day, weddings, anniversaries and every special occasion. Complete kit in 100% platinum silicone (14.2 × 13.7 × H 5 cm, capacity 600 ml) with included food-grade plastic pasta cutter, for creating modern cakes, semi-frozen desserts and cooked preparations with a romantic and refined shape.\u003c\/p\u003e\n\n\u003ch2\u003eInnovative design: the special border that makes the difference\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 mould features a \u003cstrong\u003especial border on the upper part\u003c\/strong\u003e that gives preparations the characteristic rounded shape at the base, ensuring a professional and distinctive result. The heart shape — 14.2 × 13.7 cm, height 5 cm — offers a capacity of 600 ml, ideal for generous portions and striking presentations in patisserie and haute cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit for professional creativity\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 set includes two tools designed to work in perfect synergy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% platinum silicone mould\u003c\/strong\u003e (14.2 × 13.7 × H 5 cm) — flexible, non-stick, for perfect unmoulding without added fats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta cutter in food-grade plastic\u003c\/strong\u003e — for creating decorative inserts and bases that match the mould shape exactly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThermal performance and versatility of use\u003c\/h2\u003e\n\u003cp\u003eThanks to the superior quality 100% platinum silicone, the AMORE 600 mould supports a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e: ideal for both rapid freezing in a blast chiller and traditional oven and microwave cooking. Cleaning is simple: dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional oven and microwave (up to +230 °C)\u003c\/li\u003e\n\u003cli\u003eFreezer and blast chiller (down to -60 °C)\u003c\/li\u003e\n\u003cli\u003eNatural non-stick without added fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in patisserie and foodservice\u003c\/h2\u003e\n\u003cp\u003eThe AMORE 600 mould is suitable for a wide range of preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-frozen and layered mousse\u003c\/li\u003e\n\u003cli\u003eModern cakes and single portions\u003c\/li\u003e\n\u003cli\u003eCheesecake and spoon desserts\u003c\/li\u003e\n\u003cli\u003eCooked preparations (sponge cake, brownies)\u003c\/li\u003e\n\u003cli\u003ePlated desserts for haute cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for hotels, Michelin-starred restaurants, artisanal patisseries and high-level catering.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart Professional — Italian excellence for patisserie\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the world leader in the production of silicone moulds for professional patisserie. Each product is designed and manufactured in Italy with materials certified for food contact, guaranteeing safety, consistent performance and continuous innovation in the ho.re.ca. and retail sectors.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone + food-grade plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 14.2 × 13.7 cm, height 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 600 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 32.860.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085243297\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is included in the Silikomart AMORE 600 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AMORE 600 kit includes the 100% platinum silicone mould (14.2 × 13.7 × H 5 cm, capacity 600 ml) and a food-grade plastic pasta cutter for creating inserts and bases that match the heart shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the AMORE 600 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AMORE 600 mould is suitable for semi-frozen and layered mousse, modern cakes and single portions, cheesecake, spoon desserts, cooked preparations such as sponge cake and brownies, and plated desserts for haute cuisine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the AMORE 600 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe AMORE 600 platinum silicone mould supports temperatures from -60 °C (freezer and blast chiller) to +230 °C (traditional oven and microwave), ensuring maximum versatility in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORE 600 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the AMORE 600 mould is dishwasher safe. The 100% platinum silicone also guarantees natural non-stick properties without the need for added fats and perfect unmoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the AMORE 600 mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, Silikomart manufactures its moulds in Italy with materials certified for food contact, complying with the standards required for professional use in ho.re.ca. and artisanal patisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38034661867715,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-amore-con-petali.png?v=1773488828"},{"product_id":"amorini-origami-110","title":"Silikomart Amorini Heart Mould 110 ml LSR Silicone","description":"\u003ch2\u003eSilikomart Amorini Origami 110 — Platinum silicone mould for heart-shaped single-portion desserts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Amorini Origami 110\u003c\/strong\u003e is a professional LSR platinum silicone mould (100% Liquid Silicone Rubber) Made in Italy, designed to create single-portion desserts in a heart shape with three-dimensional geometric texture. Capacity of \u003cstrong\u003e110 ml per cavity\u003c\/strong\u003e, thermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e and natural non-stick guarantee impeccable unmoulding without added fats — the expected result in professional patisserie, Michelin-starred restaurants and premium catering.\u003c\/p\u003e\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and design:\u003c\/strong\u003e three-dimensional origami texture with heart shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum LSR silicone (Liquid Silicone Rubber) Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e perfect unmoulding without using added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e blast chiller, freezer, traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical resistance:\u003c\/strong\u003e flexible and resistant for intensive use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in patisserie and haute cuisine\u003c\/h2\u003e\u003cp\u003eThe Silikomart Amorini Origami 110 mould is suitable for a wide range of preparations: mousse, bavarois, semi-frozen, panna cotta, single-portion cheesecake, tempered chocolate, gelatine and gourmet savoury preparations. The three-dimensional origami texture provides a striking visual effect that enhances every dessert in the mise en place, transforming the plating into a distinctive element of the gastronomic proposal.\u003c\/p\u003e\u003ch2\u003eWhy choose the Origami line from Silikomart\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a recognised reference in the field of professional moulds for patisserie and haute Italian cuisine. The \u003cstrong\u003eOrigami\u003c\/strong\u003e line combines contemporary aesthetics and superior technical functionality: the clean, three-dimensional geometries allow the pastry chef to elevate the presentation of desserts with an immediate and refined visual signature, suitable for both ho.re.ca. and high-end patisseries.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Amorini Origami 110 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe product source does not specify the number of cavities per mould. For the exact configuration (e.g. 6 cavities), we recommend checking the Silikomart technical data sheet or contacting Fontana Hotellerie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity of the Amorini Origami 110 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Silikomart Amorini Origami 110 mould has a capacity of 110 ml, suitable for single-portion desserts such as mousse, bavarois, semi-frozen and panna cotta.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Amorini Origami 110 mould compatible with the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the platinum LSR silicone with thermal resistance from -60°C to +230°C, the mould is compatible with blast chiller, freezer, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Platinum LSR silicone guarantees natural non-stick properties that allow perfect unmoulding without the addition of fats or release sprays, keeping the three-dimensional origami texture intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Origami 110 mould suitable for professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Amorini Origami 110 mould is dishwasher safe and is designed to withstand intensive use typical of the ho.re.ca. sector and professional patisseries.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38034688049347,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-amorini-origami-tre-dessert.png?v=1773075979"},{"product_id":"50-bastoncini-grandi-per-lollipops-cm-30","title":"Silikomart Easypop Sticks 30 cm 50 pcs","description":"\u003ch2\u003e\u003cstrong\u003eSilikomart Easypop Sticks 30 cm – 50 pcs for Professional Patisserie\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Sticks Easypop 30 cm\u003c\/strong\u003e are the professional solution designed for patisseries, laboratories, hotels and restaurants that accept no compromises in presentation on sticks. Made of \u003cstrong\u003efood-grade paper certified\u003c\/strong\u003e, with a length of 300 mm and diameter Ø 3.8 mm, they guarantee structural stability, HACCP hygiene and neutral white aesthetics suitable for any design concept. The pack of 50 pieces is calibrated for daily laboratory production and special events.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSilikomart: Italian excellence for patisserie professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in the field of professional patisserie tools. The \u003cstrong\u003eEasypop\u003c\/strong\u003e line is designed to offer practical, safe and high-performance solutions to the most demanding professionals: each component of the line, sticks included, is developed in precise combination with Silikomart moulds, to guarantee consistent results and impeccable presentations in every production cycle.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTechnical characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 300 mm length × Ø 3.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e certified food-grade paper, safe and resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e neutral white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 50 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e all moulds in the Silikomart Easypop line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 99.414.99.0001\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085045662\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Easypop sticks are different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3.8 mm diameter provides superior grip even with elaborate and heavy preparations, preventing unwanted tilting during service. The 30 cm length offers optimal grip for stick desserts intended for the buffet, banquet or pastry shop counter, allowing customers to handle each creation with ease and safety. Being single-use food-grade paper, these sticks integrate seamlessly into the \u003cstrong\u003eHACCP\u003c\/strong\u003e protocols of professional kitchens and artisanal laboratories.\u003c\/p\u003e\n\u003cp\u003eThe neutral white colour does not interfere with any design concept: it adapts equally to dark chocolate glazes, candy melts coatings and fondant decorations, leaving full creative freedom to the pastry chef.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eApplications in the Hotellerie sector\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Easypop Silikomart sticks 30 cm are directly applicable in all high-level catering and hospitality contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePastry buffet in luxury hotels\u003c\/li\u003e\n\u003cli\u003eStick desserts for banquets and catering\u003c\/li\u003e\n\u003cli\u003eSweet miniatures for gourmet appetizers and amuse-bouche\u003c\/li\u003e\n\u003cli\u003ePersonalised cake pops for corporate events and weddings\u003c\/li\u003e\n\u003cli\u003eArtisanal ice creams and semi-frozen on sticks\u003c\/li\u003e\n\u003cli\u003eHigh patisserie creations for restaurants and Michelin-starred hotels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eVersatility for every stick creation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCake pops, chocolate lollipops, filled chocolates, creative desserts and sweet finger food: Easypop sticks accompany each stick preparation with the same reliability. The 50-piece pack meets the continuous production needs of the laboratory as well as special event runs and occasions, without waste or operational interruptions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 50 sticks  |  \u003cstrong\u003eLength:\u003c\/strong\u003e 30 cm  |  \u003cstrong\u003eDiameter:\u003c\/strong\u003e Ø 3.8 mm\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich Silikomart moulds are these sticks compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Easypop sticks 30 cm (cod. 99.414.99.0001) are designed to integrate with all moulds in the Silikomart Easypop line. It is advisable to use them exclusively with moulds from the same line to guarantee precise coupling, stability and consistent results.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the material suitable for food contact and compatible with HACCP protocols?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Easypop sticks are made of certified food-grade paper, safe and resistant. Being a single-use product, they integrate easily into HACCP protocols of artisanal laboratories, professional kitchens and hospitality facilities, eliminating risks of cross-contamination.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sticks are in the pack and how is daily production organised?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach pack contains 50 sticks of 30 cm. This quantity is calibrated for daily laboratory production and special events, allowing precise planning of mise en place needs without excess or operational shortages.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose 30 cm sticks and not shorter formats?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 30 cm length offers the optimal ergonomic grip for desserts intended for the buffet, banquet or pastry shop counter: the customer handles each stick preparation with ease and safety. The Ø 3.8 mm diameter adds structural stability even for cake pops and lollipops of consistent weight, preventing tilting during service.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which confectionery preparations are these sticks suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Easypop sticks Silikomart 30 cm are suitable for cake pops, chocolate lollipops, filled chocolates on sticks, artisanal ice creams, semi-frozen, creative desserts and sweet finger food. The neutral white colour adapts to any coating and decoration, making them versatile for any professional patisserie and hospitality concept.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035866845379,"sku":"","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/bastoncini-bianchi-per-lollipops-su-tavolo-nero-cemento.png?v=1773143945"},{"product_id":"spilli-per-fiori-o45-mm-24-pcs","title":"Silikomart Flower Pins Ø 45 mm Set 24 Pieces","description":"\u003ch2\u003eFlower pins Silikomart Ø 45 mm – Set of 24 pieces for professional cake design\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Professional flower pins with Ø 45 mm diameter are the reference tool for pastry chefs and cake designers who create floral decorations in fondant, royal icing (royal icing), gum paste, flower paste and pastillage. The set of 24 pieces in stainless steel guarantees stability during vertical drying, precision in insertion and uniform results even in intensive production.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 24 professional flower pins\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisc diameter:\u003c\/strong\u003e Ø 45 mm – versatile size for medium flowers (roses, peonies, ranunculi, camellias)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel, safe for food use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Thin and sharp for precise insertion without damaging petals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCircular base:\u003c\/strong\u003e Stable and balanced to support the flower in vertical position during drying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth surface that facilitates removal of the pin when dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull set weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085275038\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Ø 45 mm flower pins are for\u003c\/h2\u003e\n\u003cp\u003eThe 45 mm diameter is optimal for flowers with an opening between 4 and 7 cm: standard roses, peonies, ranunculi, orchids and camellias find in the disc the ideal support base during modelling and drying (24–72 hours depending on material thickness). The pins allow you to give natural curvature to the petals and maintain the three-dimensional shape of the flower without deformation or sagging.\u003c\/p\u003e\n\u003cp\u003eThey are suitable for every type of decoration material: fondant, royal icing, fondant, gum paste, flower paste and pastillage. Compatible with powder colourings, airbrush and shading techniques.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional patisserie and cake design\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFondant flowers for wedding cakes and celebratory cakes\u003c\/li\u003e\n  \u003cli\u003eRoyal icing floral decorations for multi-tier wedding cakes\u003c\/li\u003e\n  \u003cli\u003eModelled petals and leaves with realistic technique\u003c\/li\u003e\n  \u003cli\u003eFloral cascades and botanical compositions for show-pieces\u003c\/li\u003e\n  \u003cli\u003eEdible flowers for haute patisserie and high-level banqueting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use Silikomart pins\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Model the flower in fondant or royal icing according to the chosen technique.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInsertion:\u003c\/strong\u003e Gently insert the pin at the base of the flower, in the centre of the calyx.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePositioning:\u003c\/strong\u003e Rest the pin on floral foam, polystyrene block or dedicated support.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Leave to dry in a dry and ventilated environment for 24–72 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemoval:\u003c\/strong\u003e Gently rotate the pin and remove it when drying is complete.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Secure the flower to the cake with food glue (CMC, tylose) or royal icing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eWhy choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003eSilikomart is among the leading manufacturers at the international level for tools and moulds dedicated to professional patisserie and cake design. The Professional line flower pins combine precision manufacturing and stainless steel robustness to guarantee consistent performance in the laboratory, from artisanal studios to Ho.Re.Ca. kitchens facing intensive production. Reusable and easy to sanitise with hot water, they represent a lasting investment for every decorating laboratory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndicated for:\u003c\/strong\u003e Professional cake designers, artistic patisseries, decorating laboratories, wedding cake specialists, luxury events, banqueting – \u003cstrong\u003eSector:\u003c\/strong\u003e Ho.Re.Ca. | Professional patisserie | Cake Design | Wedding Industry\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich flower sizes are the Silikomart Ø 45 mm pins suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 45 mm diameter is optimal for flowers with an opening between 4 and 7 cm: standard roses, peonies, ranunculi, camellias and orchids. For smaller flowers, a smaller diameter pin is recommended, for larger compositions, a larger diameter pin.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich decoration materials can these pins be used with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart pins are compatible with fondant, royal icing (royal icing), fondant, gum paste, flower paste and pastillage. They also work with powder colourings, airbrush and shading techniques.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow long does it take to dry flowers on the pin?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eDrying time varies from 24 to 72 hours depending on the thickness of the material and environmental conditions. It is advisable to work in a dry and ventilated environment. Once fully dry, flowers are removed from the pin by gently rotating it.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the pins reusable and how are they cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the stainless steel pins are reusable. Clean with hot water; it is recommended to sterilise them before use to ensure maximum food safety in compliance with HACCP procedures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many pins does the set contain and what is their total weight?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart set includes 24 professional flower pins for a total weight of 600 g. The quantity is designed to optimise the workflow in the laboratory, allowing the preparation of multiple flowers in parallel.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035884933315,"sku":"43.460.99.000","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/fiori-decorativi-su-spilli-silikomart.png?v=1773416440"},{"product_id":"set-2-stampi-gelati-cuore-o-heart-ic","title":"Silikomart GEL03 Heart Gelato Mould Silicone -60°C +230°C","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the \u003cstrong\u003eEasyCream\u003c\/strong\u003e collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.\u003c\/p\u003e\n\n\u003ch2\u003eEasyCream Collection: artisanal ice cream without an ice cream maker\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL03 Heart IC\u003c\/strong\u003e is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003eSilikomart platinum-grade silicone withstands temperatures between \u003cstrong\u003e-60 °C and +230 °C\u003c\/strong\u003e, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIce lollies, semi-frozen desserts and mousse\u003c\/li\u003e\n  \u003cli\u003eArtisanal ice lollies and sorbets\u003c\/li\u003e\n  \u003cli\u003eBrownies, cheesecake and baked sweet preparations\u003c\/li\u003e\n  \u003cli\u003ePâté, terrines and gourmet savoury creations\u003c\/li\u003e\n  \u003cli\u003eSingle-portion desserts for buffets and events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComplete ready-to-use set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e — 4 cavities each, 8 ice lollies per production cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white ABS tray\u003c\/strong\u003e (39.5 × 29.5 cm) for preparation and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 × 15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle ice lolly dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.1 × 8.5 cm — H 2.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e768 ml (8 ice lollies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39.5 × 29.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGuaranteed cycles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,000\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBPA Free\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.313.87.0098\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085024797\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhy choose the GEL03 for professional use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3,000 guaranteed usage cycles\u003c\/strong\u003e — lasting reliability for intensive production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — perfect demoulding without added fats or oils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — hygiene and practicality compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable\u003c\/strong\u003e — safety in professional kitchens, impact resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — maximum certified food safety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact design\u003c\/strong\u003e — optimises storage in laboratory and cold storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e — Silikomart quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL03 Heart IC\u003c\/strong\u003e is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice lollies can be produced in each cycle with the GEL03 Heart IC?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart GEL03 Heart IC set includes 2 moulds with 4 cavities each, for a total of 8 ice lollies per production cycle. Each cavity has a capacity of 96 ml, for a total capacity of 768 ml per cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC also suitable for baking preparations, not just ice cream?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the temperature range of Silikomart platinum-grade silicone (-60 °C \/ +230 °C), the GEL03 Heart IC is also suitable for brownies, cheesecake, pâté and terrines. A single mould covers freezer, blast chiller and professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL03 Heart IC compatible with professional dishwashing?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GEL03 Heart IC is dishwasher safe, ensuring hygiene and practicality in line with HACCP protocols for foodservice and production laboratory environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor how many usage cycles is the Silikomart GEL03 guaranteed?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum-grade silicone Silikomart GEL03 Heart IC is guaranteed for 3,000 usage cycles, a figure designed for intensive production in artisanal gelaterie, patisseries and professional foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to use the GEL03 Heart IC without an ice cream maker?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GEL03 Heart IC is part of Silikomart's EasyCream collection, specifically designed for the production of artisanal ice lollies, semi-frozen desserts and ice lollies even without a traditional ice cream machine, simply by pouring the mixture into the mould and placing it in the freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035905249475,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mano-con-gelato-cuore-e-sifone-su-tavolo-nero.png?v=1773156572"},{"product_id":"set-2-stampi-gelati-classic-magnum","title":"Silikomart GEL 01 Gelato Moulds Silicone 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart GEL 01 Gelato Classic Magnum\u003c\/strong\u003e is the professional set for creating artisanal ice lollies in Classic Magnum format: 2 moulds in \u003cstrong\u003e100% platinum-grade silicone\u003c\/strong\u003e with 6 cavities each, for a total production of \u003cstrong\u003e12 ice lollies of 90 ml\u003c\/strong\u003e in a single cycle. Suitable for gelaterie, patisseries, restaurants, catering and production laboratories, it guarantees perfect demoulding, quick cleaning and thermal resistance from -60°C to +230°C.\u003c\/p\u003e\n\n\u003ch2\u003eComplete set: everything you need to get started immediately\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 kit includes:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 platinum-grade silicone moulds\u003c\/strong\u003e with 6 cavities each (12 ice lollies total)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 white plastic ABS tray\u003c\/strong\u003e (39.5 × 29 cm) for holding and safely transporting the moulds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum-grade silicone, certified for food use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1,080 ml (12 cavities × 90 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle ice lolly dimensions:\u003c\/strong\u003e 9.3 × 4.9 cm, height 2.5 cm — Classic Magnum format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 39.5 × 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C (mould)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e demoulding without oils or release sprays\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 25.311.87.0098 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085023226\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart platinum-grade silicone: quality for professional production\u003c\/h2\u003e\n\u003cp\u003eThe platinum-grade silicone used by Silikomart ensures maximum food safety, lasting flexibility over time and extreme thermal resistance. The natural non-stick surface allows clean and precise demoulding, without residue and without the need for additional surface preparation. Dishwashing reduces operating times in the laboratory and gelateria.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility beyond ice cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGEL 01 Classic Magnum\u003c\/strong\u003e is not limited to the production of ice lollies: thermal resistance up to +230°C makes it also suitable for sweet and savoury baking preparations, gourmet semi-frozen desserts, frozen snacks and innovative stick desserts. A single tool to expand the repertoire of artisanal patisserie and gelaterie.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in the foodservice and premium retail sector\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart GEL 01 set is the established choice of:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal gelaterie and ice cream production laboratories\u003c\/li\u003e\n  \u003cli\u003eProfessional patisseries\u003c\/li\u003e\n  \u003cli\u003eHigh-end restaurants and hotels\u003c\/li\u003e\n  \u003cli\u003ePremium catering and banqueting operators\u003c\/li\u003e\n  \u003cli\u003eProfessional chefs and patissiers\u003c\/li\u003e\n  \u003cli\u003eHome chefs oriented towards artisanal quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice lollies can be produced in one cycle with the Silikomart GEL 01 set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe set includes 2 moulds with 6 cavities each, for a production of 12 ice lollies of 90 ml per cycle, with a total capacity of 1,080 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL 01 Classic Magnum suitable for use in a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Silikomart platinum-grade silicone moulds support temperatures from -60°C to +230°C, making them fully compatible with blast chillers, freezers, ovens and microwaves.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the GEL 01 moulds be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart GEL 01 moulds are dishwasher safe. This feature reduces cleaning times in gelateria and professional laboratory operations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the moulds before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The 100% food-grade platinum-grade silicone guarantees natural non-stick properties that allow ice lollies to be demoulded without the addition of oils or release sprays.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GEL 01 Classic Magnum usable also in patisserie besides ice cream production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to thermal resistance up to +230°C, the moulds are also suitable for sweet and savoury baking preparations, semi-frozen desserts, frozen snacks and stick desserts, expanding the possibilities of use in the laboratory.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":38035915669699,"sku":"25.311.87.0098","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gelati-gourmet.png?v=1773156422"},{"product_id":"microforati-bands-fasce-in-silicone-microforato","title":"Martellato Perforated Silicone Strips 10 pcs","description":"\u003ch2\u003eMicroperforated Bands — Microperforated Silicone Bands for Stainless Steel Moulds\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eMartellato Microperforated Bands\u003c\/strong\u003e are the ideal professional solution for those who won't compromise between production efficiency and the aesthetics of the finished product. Designed to perfectly complement stainless steel moulds, these microperforated food-grade silicone bands represent a concrete quality leap in the daily work of pastry-making and laboratory operations.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose microperforated silicone bands\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniform baking and moisture-free\u003c\/strong\u003e — microperforated design guarantees optimal hot air circulation, eliminating condensation and irregular baking spots.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy release and damage-free\u003c\/strong\u003e — high-quality food-grade silicone ensures clean product removal from the mould, preserving every preparation intact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegular and elegant texture\u003c\/strong\u003e — the microperforated pattern transfers a uniform and refined finish to the lateral surface of the cake or preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWaste reduction\u003c\/strong\u003e — fewer defective products, fewer scraps, greater yield per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction rationalisation\u003c\/strong\u003e — compatible with standard stainless steel moulds, they integrate easily into existing workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e microperforated food-grade silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e stainless steel moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 pieces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e professional pastry-making, production laboratories, foodservice and hospitality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery detail counts when working at a high level. Martellato Microperforated Bands are the tool that transforms good production into an impeccable result.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich moulds are the Microperforated Bands compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Microperforated Bands by Martellato are designed to complement standard stainless steel moulds, integrating easily into professional pastry-making and production laboratory workflows already in place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many pieces are included in the packaging?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe standard Microperforated Bands packaging contains 10 pieces.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do microperforated silicone bands improve baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe microperforated design of the Martellato bands guarantees optimal hot air circulation during baking, eliminating condensation and irregular baking spots for uniform results across the entire surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo the Microperforated Bands facilitate demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. High-quality food-grade silicone ensures clean product release from the stainless steel mould, avoiding breakage and preserving each preparation intact, with a concrete reduction in waste per batch.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho are the Microperforated Bands Martellato intended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThey are ideal for professional pastry-making, production laboratories, foodservice and hospitality: anywhere a uniform lateral finish and high production efficiency are required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"14-16 CM H2.5","offer_id":38126070137027,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"22-24 CM H2.5","offer_id":38126070202563,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true},{"title":"14-16 CM H3.5","offer_id":38126070235331,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"22-24 CM H3.5","offer_id":38126070300867,"sku":"","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/microforati-bands-dettaglio.png?v=1773943286"},{"product_id":"forma-biscotti-foglie-240x150xh20mm-voila-cookie-leaves","title":"Silikomart Voilà Cookie Leaves Mould T-Plus+","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Voilà Cookie – Leaves\u003c\/strong\u003e mould (cod. 53.151.20.0065) is a professional biscuit-making tool that allows you to cut and bake directly in the same mould, eliminating dough scraps and reducing production times in professional kitchens. Made from the patented \u003cstrong\u003eT-Plus+\u003c\/strong\u003e non-stick and bakeable material, it is suitable for puff pastry, shortbread and salted shortbread.\u003c\/p\u003e\n\n\u003ch2\u003eT-Plus+ Technology: superior non-stick without added fats\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eT-Plus+\u003c\/strong\u003e material from the latest generation, developed by Silikomart, offers non-stick properties that eliminate the need for added fats for demoulding. The surface allows you to cut the dough and start baking with a single tool, with biscuits ready in approximately 5 seconds of operation. Resistant up to \u003cstrong\u003e180°C\u003c\/strong\u003e, it is also usable in freezers and blast chillers for advance preparations typical of ho.re.ca. service.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility for professional pastry-making and catering\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLeaves\u003c\/strong\u003e model — a leaf motif — adapts to various pastry and foodservice preparations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePuff pastry for gourmet savoury preparations and amuse-bouches\u003c\/li\u003e\n  \u003cli\u003eShortbread for fine biscuit mise en place\u003c\/li\u003e\n  \u003cli\u003eSalted shortbread for finger food and high-end catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages in professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZero waste:\u003c\/strong\u003e all dough is used without residual scraps\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaking stability:\u003c\/strong\u003e biscuits maintain perfect shape without moving or sticking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction efficiency:\u003c\/strong\u003e cutting and shaping with a single tool in one operation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniform baking:\u003c\/strong\u003e thermal resistance up to 180°C for consistent results\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal versatility:\u003c\/strong\u003e compatible with freezer and blast chiller for advance preparations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional hygiene:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Voilà Cookies\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Leaves (leaf motif)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e T-Plus+ non-stick and bakeable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 240 × 150 mm, height 20 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e 180°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 53.151.20.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085334445\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional usage tips\u003c\/h2\u003e\n\u003cp\u003eFor optimal results, spread the dough to a thickness of \u003cstrong\u003e2.5 mm\u003c\/strong\u003e and use the mould at a temperature of \u003cstrong\u003e-5°C\u003c\/strong\u003e. The package includes professional recipes for initial experiments. \u003cstrong\u003eSilikomart\u003c\/strong\u003e is synonymous with quality Made in Italy in the field of professional tools for pastry-making, gelateria and high-level foodservice.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich dough types can be used with the Silikomart Voilà Cookie Leaves mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Voilà Cookie Leaves mould is suitable for puff pastry for gourmet savoury preparations, shortbread for fine biscuit-making and salted shortbread for finger food and catering. It is recommended to spread the dough to a thickness of 2.5 mm and use the mould at -5°C for optimal results.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the maximum temperature supported by the Voilà Cookie Leaves mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe T-Plus+ material by Silikomart resists up to 180°C, guaranteeing uniform baking and shape stability in the oven. The mould is also compatible with freezer and blast chiller for advance preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The patented T-Plus+ technology guarantees superior non-stick properties that eliminate the need for added fats, reducing preparation times and simplifying operations in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Voilà Cookie Leaves mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Leaves model of the Voilà Cookies line is dishwasher safe, ensuring professional hygiene in line with ho.re.ca. sector requirements.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the product code and EAN of the Silikomart Voilà Cookie Leaves mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe product code is 53.151.20.0065 and the EAN code is 8051085334445. The mould dimensions are 240 × 150 mm with a height of 20 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261585309891,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/biscotti-foglie-su-tavolo-cemento-nero.png?v=1773477849"},{"product_id":"stampo-cocoa-35-stampo-in-silicone-per-8-forme-fave-di-cacao-di-7-cm-silikomart","title":"Silikomart Cocoa 35 ml Platinum Silicone Mould","description":"\u003cp\u003eThe professional \u003cstrong\u003eSilikomart Cocoa 35\u003c\/strong\u003e mould is a tribute to the most precious raw material in pastry-making: cocoa. Made of 100% professional-grade food silicone, it faithfully reproduces the shape and texture of cocoa beans, allowing you to create mousse, semi-frozen desserts, pralines and petit pastry that captivate both sight and palate with a distinctive and refined shape.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.1 cm × H 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 280 ml (8 × 35 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave oven, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.309.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085332205\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Silikomart Cocoa 35\u003c\/h2\u003e\n\n\u003ch3\u003eExtreme versatility\u003c\/h3\u003e\n\u003cp\u003eWith a temperature range from −60 °C to +230 °C, the Cocoa 35 supports every professional technique: from hot pastry-making to cold, from oven to blast chiller. A single mould for chocolate mousse, semi-frozen desserts, cast pralines, financier and savoury preparations such as panna cotta and aspic.\u003c\/p\u003e\n\n\u003ch3\u003eCertified food silicone\u003c\/h3\u003e\n\u003cp\u003eProfessional-grade food silicone is non-toxic, odourless and tasteless, compliant with regulations for food contact. It does not absorb odours or flavours between preparations, guaranteeing food safety and longevity over time.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect demoulding\u003c\/h3\u003e\n\u003cp\u003eThe flexibility of silicone allows you to extract preparations without breakage, maintaining all the details of the surface texture intact. The realistic appearance and high visual impact of the cocoa bean transfers entirely to the finished dessert.\u003c\/p\u003e\n\n\u003ch3\u003eMade in Italy design\u003c\/h3\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in the field of professional moulds for pastry-making: its tools are used by the world's top pastry chefs and represent a reference point for ho.re.ca. professionals and fine dining establishments.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry-making and foodservice\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate mousse and single-portion desserts\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen and artisanal ice creams\u003c\/li\u003e\n  \u003cli\u003ePralines and gourmet chocolates\u003c\/li\u003e\n  \u003cli\u003eMuffins, financier and petit pastry from the oven\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations: panna cotta, aspic, terrines\u003c\/li\u003e\n  \u003cli\u003eArtisanal soaps and non-food creations\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Cocoa 35 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cocoa 35 mould has 8 cavities, each with a volume of 35 ml and dimensions of Ø 6.1 cm × H 2.1 cm. The total volume is 280 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cocoa 35 compatible with the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Cocoa 35 is usable in traditional oven, microwave oven, freezer and blast chiller thanks to the temperature range from −60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Cocoa 35 safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cocoa 35 is made of 100% professional-grade food silicone, non-toxic, odourless and tasteless, compliant with food contact regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Cocoa 35?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for chocolate mousse, semi-frozen, artisanal ice creams, pralines and gourmet chocolates, financier, muffins and petit pastry from the oven. It can also be used for savoury preparations (panna cotta, aspic, terrines) and non-food creations such as artisanal soaps.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cocoa 35 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Cocoa 35 mould is dishwasher safe. Professional-grade food silicone does not absorb odours or flavours, so it remains neutral even after repeated washing.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261633839299,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cocoa-35-dolce-finito.png?v=1773138704"},{"product_id":"stampo-in-silicone-pomodoro-24-silikomart-naturae","title":"Silikomart Naturae Tomato Mould 24 ml 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e food-grade platinum silicone mould by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e (Naturae line, code 36.330.36.0065) is designed for professional kitchens: 12 cavities of 24 ml each replicate the tomato shape with realistic precision, enabling the creation of appetisers, amuse-bouche and visually striking dishes with minimal plating time.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae line: nature at the service of fine dining\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNaturae\u003c\/strong\u003e line by Silikomart Professional was born from collaboration with chef \u003cstrong\u003eAndrea Valentinetti\u003c\/strong\u003e to translate garden elements into precision moulds. The aim is to transform local ingredients into fine cuisine creations capable of surprising both eye and palate, elevating mise en place to a tool of gastronomic storytelling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24\u003c\/strong\u003e is suited to mousses, creams, chilled savoury preparations and contrasting compositions: a single mould accompanies the entire production chain, from blast chiller to oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 realistic tomato-shaped impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 2.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 288 ml (12 × 24 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Professional yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e −40 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e BPA Free, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages for the foodservice professional\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGastronorm compatibility:\u003c\/strong\u003e the 30 × 17.5 cm dimensions fit on a GN 53 × 32.5 cm pan, optimising storage in cold cells and line management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvance preparation:\u003c\/strong\u003e the 12 portions can be produced, blast chilled and stored ready to use, drastically reducing pass times.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResistance for intensive use:\u003c\/strong\u003e platinum silicone ensures dimensional and hygienic stability even with repeated oven and blast chilling cycles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete thermal versatility:\u003c\/strong\u003e a single mould covers the entire process — from blast chilling preparation (−40 °C) to oven cooking (+230 °C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOMODORO 24 Silikomart\u003c\/strong\u003e is used for cold appetisers, hors-d'œuvre, amuse-bouche, bases for first and second courses with defined geometry. The unit volume of 24 ml is calibrated for restaurant single portions, suitable for both à la carte service and banqueting.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart POMODORO 24 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Professional POMODORO 24 mould has 12 cavities in the shape of a realistic tomato, each with a volume of 24 ml (Ø 4.3 cm × H 2.8 cm), for a total volume of 288 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the POMODORO 24 mould compatible with the freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Silikomart POMODORO 24 supports a thermal range of −40 °C to +230 °C, making it fully compatible with blast chiller, freezer, oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the dimensions of the POMODORO 24 mould compatible with Gastronorm pans?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould measures 30 × 17.5 cm and fits on a GN 53 × 32.5 cm pan, facilitating standardised storage in cold cells and organisation in line with foodservice standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart POMODORO 24 suitable only for pastry or also for savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe POMODORO 24 mould is expressly designed for savoury preparations: mousses, creams, appetisers, amuse-bouche and visually striking compositions. The realistic tomato shape also lends itself to sweet creations that evoke natural elements.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the POMODORO 24 dishwasher safe and BPA Free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart POMODORO 24 mould is dishwasher safe and certified BPA Free, food-safe in accordance with applicable regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261688758467,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-decorativo-su-tavolo-nero.png?v=1773325089"},{"product_id":"stampo-pannocchia-20-in-silicone-n-12-pannocchie-68x26xh21mm","title":"Silikomart Naturae Corn Cob Mould 12 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart PANNOCCHIA 20\u003c\/strong\u003e mould is part of the \u003cstrong\u003eNaturae\u003c\/strong\u003e line, a collection born from collaboration between \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and Michelin-starred chef \u003cstrong\u003eTerry Giacomello\u003c\/strong\u003e. The mould features \u003cstrong\u003e12 corn cob-shaped cavities\u003c\/strong\u003e (6.8 × 2.6 cm, h 2.1 cm, 20 ml each) in food-grade platinum silicone BPA Free, with a thermal range of \u003cstrong\u003e-40 °C to +230 °C\u003c\/strong\u003e: suitable for oven, blast chiller, microwave and dishwasher.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae design: the corn cob form in signature cuisine\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line by Silikomart Professional reinterprets nature's shapes for signature cuisine. The silhouette of corn cob lends itself to savoury mousses, vegetable creams, corn-based preparations and creative contrasts with unexpected ingredients — transforming appetisers, first courses and second courses into presentations with immediate visual impact.\u003c\/p\u003e\n\u003cp\u003eCollaboration with Michelin-starred chef Terry Giacomello ensures that each shape in the collection responds to precise gastronomic logic: proportions studied for the bite, depth calibrated for texture, geometry designed for professional plating.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features of the PANNOCCHIA 20 mould\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Naturae — Silikomart Professional for foodservice industry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — compatible with Gastronorm pan 53 × 32.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 corn cobs per mould\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.8 × 2.6 cm, h 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 20 ml | Total capacity: 240 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e bright yellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.327.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327355\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone offers natural non-stick properties without chemical treatments, clean demoulding even on delicate preparations and resistance to intensive daily use. Compatibility with ovens up to +230 °C and with blast chillers and freezers down to -40 °C allows portions to be prepared in advance, stored ready to use and service times to be minimised at the moment of plating.\u003c\/p\u003e\n\u003cp\u003eDishwasher cleaning completes the HACCP-friendly workflow, guaranteeing uniformity and simple sanitation in every production shift.\u003c\/p\u003e\n\n\u003ch2\u003eFor whom the PANNOCCHIA 20 mould is designed\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart PANNOCCHIA 20 mould is the natural choice for professional chefs, Michelin-starred restaurants, luxury hotels, high-end catering and cooking schools seeking a tool capable of uniting technical precision and visual narrative of the dish.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart PANNOCCHIA 20 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart PANNOCCHIA 20 mould has 12 corn cob-shaped cavities. Each cavity measures 6.8 × 2.6 cm with a height of 2.1 cm and a capacity of 20 ml, for a total of 240 ml per mould.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich pan is the PANNOCCHIA 20 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould (30 × 17.5 cm) is designed to be inserted into a Gastronorm pan of 53 × 32.5 cm, the standard for the most common professional ovens in the foodservice industry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PANNOCCHIA 20 mould go in the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to food-grade platinum silicone, the Silikomart PANNOCCHIA 20 mould withstands temperatures from -40 °C (blast chiller and freezer) to +230 °C (traditional oven and microwave), maintaining shape and performance unchanged.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Silikomart PANNOCCHIA 20 mould BPA Free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone BPA Free, free from chemical non-stick treatments. Non-stick is a natural property of the material, guaranteeing clean demoulding and food safety.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich line does the PANNOCCHIA 20 mould belong to and who designed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PANNOCCHIA 20 mould belongs to the Naturae line by Silikomart Professional, a collection developed in collaboration with Michelin-starred chef Terry Giacomello. The line reinterprets natural forms — vegetables, fruits, garden elements — for signature cuisine and high-level foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261769695427,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pannocchia-finita-su-tavolo-nero_1.png?v=1773325777"},{"product_id":"stampo-peperoncino-13-naturae-in-silicone-silikomart","title":"Silikomart Naturae Chilli Pepper Mould 13 ml","description":"\u003ch2\u003eSilikomart PEPERONCINO 13 — Food-grade platinum silicone mould, Naturae line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart PEPERONCINO 13\u003c\/strong\u003e is a professional mould in \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e, designed in collaboration with Michelin two-star chef \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e for the \u003cstrong\u003eNaturae line by Silikomart Professional\u003c\/strong\u003e. The 12 chilli pepper-shaped cavities (9.1 × 3.1 cm, H 1.6 cm — 13 ml each) allow the creation of sweet and savoury preparations with strong visual impact, replicating with precision the naturalistic form of the chilli pepper.\u003c\/p\u003e\n\n\u003ch2\u003eNaturae line: nature reinterpreted by fine pastry\u003c\/h2\u003e\n\u003cp\u003eThe Naturae line was born to translate the organic forms of nature into high-presentation gastronomic creations. Designed with the signature of \u003cstrong\u003eFrancesco Apreda\u003c\/strong\u003e — Michelin two-star chef — each mould in the collection is conceived for Michelin-starred restaurants, luxury hotels, gourmet patisseries and high-end catering services seeking original and memorable presentations in their mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 chilli peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 9.1 × 3.1 cm, H 1.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 13 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 156 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with Gastronorm pans\u003c\/strong\u003e 53 × 32.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.329.36.0065 | \u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085327379\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertified performance for professional kitchens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eUsable in oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe professional\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGuarantee of 3,000 bakings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: perfect demoulding without the addition of fats\u003c\/li\u003e\n\u003cli\u003eUnbreakable, flexible and space-saving\u003c\/li\u003e\n\u003cli\u003eCertified food safety — BPA Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Silikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the world leader in the production of silicone moulds for pastry and professional kitchens. Made in Italy, Silikomart Professional products are chosen by the best international chefs and pâtissiers for superior quality, exceptional durability and impeccable results — a lasting investment for any professional kitchen brigade.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart PEPERONCINO 13 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PEPERONCINO 13 mould has 12 chilli pepper-shaped cavities, each with dimensions 9.1 × 3.1 cm and height 1.6 cm for a volume of 13 ml. The total volume of the mould is 156 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the PEPERONCINO 13 by Silikomart compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is compatible with Gastronorm pans 53 × 32.5 cm. It can be used in oven, microwave, freezer and blast chiller thanks to the thermal range from −60 °C to +230 °C. It is also dishwasher safe professionally.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Silikomart PEPERONCINO 13 mould safe for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone, certified BPA Free. The material is food-safe and guarantees natural non-stick demoulding without the need to add fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PEPERONCINO 13 mould suitable for both sweet and savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the versatility of platinum silicone and the wide thermal range, the PEPERONCINO 13 is suited to both sweet preparations (mousse, semifreddi, chilli pepper-shaped chocolates) and oven-baked savoury preparations, making it a multifunctional tool for Michelin-starred restaurants, gourmet patisseries and high-end catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the warranty of the Silikomart Professional PEPERONCINO 13?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart certifies a warranty of 3,000 bakings for the Professional line moulds. Platinum silicone is unbreakable and resistant to repeated thermal cycles, ensuring a lasting investment over time for professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261819437251,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/piatto-gourmet-su-tavolo-nero_1.png?v=1773325158"},{"product_id":"silikomart-set-2-stampi-lunettes-t-plus","title":"Silikomart Lunettes T-Plus+ Mould Set 2 pcs","description":"\u003ch2\u003eSilikomart Set 2 Lunettes T-Plus+ Cutters: stamping and baking in a single operation\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Lunettes T-Plus+ Set\u003c\/strong\u003e is a patented dual cutter system that allows stamping and baking directly in the mould, in one single operation. Made with the exclusive \u003cstrong\u003eT-Plus+\u003c\/strong\u003e technology, it guarantees three-dimensional effect, clean demoulding even on delicate preparations and consistent professional results on puff pastries, leavened doughs and shortcrust pastry. Weight: 0.9 kg. Recommended dough thickness: 2.5 mm. Maximum baking temperature: 180°C.\u003c\/p\u003e\n\n\u003ch2\u003eT-Plus+ technology: superior performance for professional oven baking\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eT-Plus+\u003c\/strong\u003e material was developed by Silikomart specifically for professional oven use. Compared to traditional materials, it offers thermal stability up to \u003cstrong\u003e180°C\u003c\/strong\u003e, natural non-stick properties that facilitate demoulding without damaging preparations, and resistance to shocks and deformations even with intensive use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThermal stability up to \u003cstrong\u003e180°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural non-stick: easy and clean demoulding\u003c\/li\u003e\n\u003cli\u003eImpact resistant: maintains shape with continuous use\u003c\/li\u003e\n\u003cli\u003eFood-grade material, safe and non-toxic, certified for professional use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick hygiene and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDual cutter design: three-dimensional effect on every preparation\u003c\/h2\u003e\n\n\u003cp\u003eThe set includes \u003cstrong\u003e2 complementary cutters\u003c\/strong\u003e which, combined, produce the characteristic three-dimensional 'lunettes' effect. The patented solution allows symmetrical and regular shapes on every batch, eliminating variables related to manual cutting. Suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePuff pastries and leavened doughs from fine pastry\u003c\/li\u003e\n\u003cli\u003ePuff pastry for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eShortcrust pastry for biscuits and individual tarts\u003c\/li\u003e\n\u003cli\u003eCakes and leavened bakes\u003c\/li\u003e\n\u003cli\u003eArtisan bread and gourmet focaccia\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnology:\u003c\/strong\u003e T-Plus+ (Silikomart patented)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dough thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal dough temperature:\u003c\/strong\u003e -5°C (slightly chilled)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum baking temperature:\u003c\/strong\u003e 180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN code:\u003c\/strong\u003e 8051085334407\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional use advice\u003c\/h2\u003e\n\n\u003cp\u003eFor low-fat doughs, lightly spray the cutter with oil spray before use to ensure even easier demoulding and preserve the integrity of your creations. Dough temperature at -5°C improves workability and cutting definition.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Lunettes T-Plus+ Set\u003c\/strong\u003e is the tool of choice for professional patisseries, artisan workshops, restaurants, hotels and catering facilities that require uniform results and operational speed in every production shift.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat can be made with the Silikomart Lunettes T-Plus+ Set?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Lunettes T-Plus+ Set is suitable for puff pastries and leavened doughs from fine pastry, sweet and savoury puff pastry, shortcrust pastry for biscuits and individual tarts, cakes, leavened bakes, artisan bread and gourmet focaccia. The 2 complementary cutters combined create the characteristic three-dimensional 'lunettes' effect.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the maximum baking temperature for the T-Plus+ cutters by Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe T-Plus+ material resists up to 180°C, making it suitable for prolonged baking in a professional oven.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the recommended dough thickness for optimal results?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart recommends a thickness of 2.5 mm and a dough temperature of approximately -5°C (slightly chilled) for better workability and precise cutting definition.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Lunettes T-Plus+ cutters dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Lunettes T-Plus+ Set is dishwasher safe, ensuring quick hygiene and maintenance in foodservice and high-volume workshops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the cutter before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the natural non-stick properties of T-Plus+ material, in most cases it is not necessary. For low-fat doughs, Silikomart recommends lightly spraying with oil spray before use to further ease demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261915644099,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/lunettes-finite-con-ripieno.png?v=1773247180"},{"product_id":"silikomart-tapis-roulade-05-tappeto-in-silicone-con-borbo-560x360x20","title":"Silikomart Tapis Roulade 56x36 cm Platinum Silicone","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Tapis Roulade 05\u003c\/strong\u003e is a professional oven mat in \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, 56 x 36 cm with 2 cm raised edges. Designed to contain liquid batters, creams and sauces during baking, it guarantees a naturally non-stick surface and precise, consistent results — ideal for patisseries, restaurants and hospitality structures.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Tapis Roulade 05\u003c\/h2\u003e\n\u003cp\u003ePlatinum food-grade silicone ensures uniform baking and perfect release without the need for additional fats. The 2 cm raised edges contain liquid batters, creams, sauces and juices, keeping the oven clean. The result: biscuits, meringues, rolls, cake bases and delicate preparations that emerge intact with every use.\u003c\/p\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in the field of moulds and professional patisserie accessories. Each product is designed to guarantee superior performance and durability over time, meeting the needs of foodservice professionals and hospitality establishments.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility for every need\u003c\/h2\u003e\n\u003cp\u003eWith a thermal range from \u003cstrong\u003e-40°C to +230°C\u003c\/strong\u003e, the Tapis Roulade 05 follows every stage of preparation: from traditional oven or microwave baking to rapid freezing in a blast chiller. The flexibility of silicone allows it to be bent for compact storage, optimising organisation in the most demanding professional kitchens.\u003c\/p\u003e\n\u003cp\u003eParticularly suitable for roulades, swiss rolls, tiramisu bases and all preparations requiring dimensional precision and perfectly level surfaces.\u003c\/p\u003e\n\n\u003ch2\u003eDurability and daily practicality\u003c\/h2\u003e\n\u003cp\u003eDesigned for intensive daily use, the Tapis Roulade 05 is fully dishwasher safe for rapid and thorough sanitation. The robustness of platinum silicone guarantees consistent performance over time, representing a lasting investment for your business.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 56 x 36 cm — edges h 2 cm (560 x 360 x 20 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40°C \/ +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 13.029.00.0000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085331277\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Silikomart Tapis Roulade 05 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Tapis Roulade 05 is ideal for roulades, swiss rolls, tiramisu bases, biscuits, meringues and all preparations requiring the containment of liquid batters or creams during baking. The 2 cm raised edges prevent spillage and maintain the shape of the preparation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Tapis Roulade 05?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Tapis Roulade 05 Silikomart supports temperatures from -40°C to +230°C, making it compatible with traditional oven, microwave, freezer and professional blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Tapis Roulade 05 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Tapis Roulade 05 is fully dishwasher safe, facilitating rapid sanitation essential in high-paced professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Tapis Roulade 05 Silikomart made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Tapis Roulade 05 is made of 100% food-grade platinum silicone, free from additional fats needed for release thanks to the naturally non-stick surface. Platinum silicone is the benchmark material for professional patisserie moulds and mats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the exact dimensions of the Tapis Roulade 05?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Tapis Roulade 05 measures 56 x 36 cm (560 x 360 mm) with raised edges of 2 cm (20 mm) in height. Product code: 13.029.00.0000 — EAN: 8051085331277.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39262936989891,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tapis-roulade-con-verdure-affettate.png?v=1773475536"},{"product_id":"stampo-cubik-1400-in-silicone-172x172x50-mm","title":"Silikomart Cubik Silicone Mould 1400 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cubik 1400\u003c\/strong\u003e is a 100% food-grade platinum silicone mould with a clean square shape — 172 × 172 × 50 mm, capacity 1400 ml — designed for professional patisserie and the foodservice sector. Perfect non-stick release without fats or flour, thermal resistance from -60°C to +230°C and up to 3000 guaranteed uses make it a reference point for those creating modern cakes, entremet, mousse, bavarian creams and semi-frozen desserts with high execution standards.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Cubik 1400\u003c\/h2\u003e\n\u003cp\u003eThe cubic geometry with minimal lines gives your creations a contemporary and refined appearance, enhancing the mise en place of patisseries, hotels, restaurants and catering services. The 1400 ml capacity adapts equally well to display case patisserie and structured savoury preparations, offering practical versatility in every professional context.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e — Non-toxic, BPA Free, compliant with food contact regulations. Flexible and unbreakable for convenient storage even in high-activity kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExcellent non-stick properties\u003c\/strong\u003e — Flawless demoulding with every use, without the need for release agents, ensuring consistent and professional results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range –60°C \/ +230°C\u003c\/strong\u003e — Compatible with traditional oven, microwave, freezer and blast chiller without deformation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUp to 3000 guaranteed uses\u003c\/strong\u003e — Certified operational lifespan, suitable for the intense pace of professional foodservice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — Rapid and hygienic maintenance, essential in the foodservice sector.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContemporary geometric design\u003c\/strong\u003e — The cubic shape transforms every preparation into a refined and distinctive presentation element.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 172 × 172 × 50 mm (17.2 × 17.2 cm, height 5 cm)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1400 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e square\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGuaranteed uses:\u003c\/strong\u003e up to 3000 bakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBPA Free:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 20.343.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085261451\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for foodservice and professional patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Cubik 1400 is the choice of foodservice professionals — hotels, restaurants, patisseries, catering — who require superior quality tools for desserts and preparations with contemporary design. The clean square shape lends itself equally effectively to display case patisserie and structured savoury preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSilikomart Professional — Made in Italy, world leader in professional silicone mould production for patisserie.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the exact dimensions of the Cubik 1400?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cubik 1400 measures 172 × 172 × 50 mm (17.2 × 17.2 cm, height 5 cm) with a total capacity of 1400 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many times can the Cubik 1400 be used before it needs to be replaced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cubik 1400 mould guarantees up to 3000 certified uses, making it suitable for the intense pace of professional kitchens and the foodservice sector.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cubik 1400 compatible with the freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Cubik 1400 resists from -60°C to +230°C without deformation, making it compatible with traditional oven, microwave, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Cubik 1400 be used for savoury preparations as well?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. The cubic shape with clean and minimal lines works equally well for patisserie (modern cakes, mousse, entremet, bavarian creams, semi-frozen desserts) and structured savoury preparations for professional kitchens and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cubik 1400 safe for food contact and dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% food-grade platinum silicone, BPA Free and safe for food contact. It is fully dishwasher safe for rapid and hygienic maintenance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39262965891267,"sku":"20.343.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cubik-sezione-su-tavolo-nero.png?v=1773141387"},{"product_id":"kit-tarte-ring-square-200x200-mm-set-stampo-in-silicone-170x170-mm","title":"Silikomart Tarte Ring Square Kit 20x20 cm","description":"\u003cp\u003eImagine extracting a square tart with perfect edges and an impeccable mousse or cream interior from the oven that maintains its shape until the last slice. The \u003cstrong\u003eSilikomart Professional Tarte Ring Square Kit\u003c\/strong\u003e reinterprets the traditional tart in a contemporary key — clean geometry, showcase finishes — and is within the reach of every pastry chef, professional or enthusiast. Two components designed to work together, usable separately as well.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's included in the kit\u003c\/h2\u003e\n\u003ch3\u003eSquare ring 20 × 20 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eMade from shock-resistant, non-stick and rust-proof composite thermoplastic. The perimeter micro-holes promote moisture evaporation during baking, guaranteeing crispy pastry and precise vertical edges. Compatible with oven and blast chiller (from −60 °C to +180 °C). Not suitable for microwave. Dishwasher safe.\u003c\/p\u003e\n\n\u003ch3\u003ePlatinum silicone mould 17 × 17 cm H 20 mm\u003c\/h3\u003e\n\u003cp\u003eDesigned for mousse, cream or gelatin inserts to be placed on a pastry base. The flexibility of food-grade platinum silicone allows clean demoulding even with delicate preparations. Useful volume: 560 ml. Compatible with oven, microwave, freezer and blast chiller (from −60 °C to +230 °C). Dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing material:\u003c\/strong\u003e shock-resistant, non-stick, rust-proof composite thermoplastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing dimensions:\u003c\/strong\u003e 20 × 20 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 17 × 17 cm, H 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert volume:\u003c\/strong\u003e 560 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing temperatures:\u003c\/strong\u003e from −60 °C to +180 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould temperatures:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chiller compatibility:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilikomart code:\u003c\/strong\u003e 20.388.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085313600\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfectly vertical edges thanks to micro-holes that eliminate excess moisture during baking\u003c\/li\u003e\n\u003cli\u003eEffortless demoulding with professional-quality platinum silicone\u003c\/li\u003e\n\u003cli\u003eFull compatibility with the blast chiller: ideal for advance production\u003c\/li\u003e\n\u003cli\u003eModular design: ring and mould usable separately for other preparations\u003c\/li\u003e\n\u003cli\u003eSilikomart Professional line — the same standard as the finest European patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart Tarte Ring Square Kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit is designed for modern square tarts: the 20×20 cm ring is used to bake the pastry base with precise vertical edges, while the 17×17 cm platinum silicone mould (560 ml) allows you to create mousse, cream, gelatin or ganache inserts to place on the pastry. The two components can also be used separately for other patisserie preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the thermoplastic ring compatible with the blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The square 20×20 cm H 20 mm ring supports temperatures from −60 °C to +180 °C, being fully compatible with both oven and blast chiller. The platinum silicone mould has an even wider range: from −60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the micro-holes of the ring and what do they do?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe perimeter micro-holes of the ring promote moisture evaporation during oven baking. This ensures crispy and dry pastry all around the perimeter, with uniform vertical edges — a fundamental characteristic of modern display case tarts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow large is the silicone insert and what amount of filling does it hold?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone mould measures 17×17 cm with a height of 20 mm, for a useful volume of 560 ml. The smaller dimensions compared to the ring (20×20 cm) are designed to create the visible pastry border typical of the modern finished tart.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Tarte Ring Square Kit dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, both components — the thermoplastic ring and the platinum silicone mould — are dishwasher safe, simplifying cleaning even in professional production contexts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39262977065155,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-finita.png?v=1774364732"},{"product_id":"kit-tarte-ring-round-o80-mm-set-stampo-in-silicone-o67-mm-6-anelli","title":"Silikomart Tarte Ring Kit 6 Rings Ø 8 cm Silicone","description":"\u003ch2\u003eSilikomart Tarte Ring Round Kit Ø 8 cm – 6 Rings + Silicone Mould for Single-Portion Tarts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Round Kit\u003c\/strong\u003e (cod. 25.243.87.0065) is the complete system for creating 6 single-portion tarts with neat edges and 3D inserts in a single production cycle. The kit combines 6 perforated thermoplastic rings (Ø 8 cm × H 2 cm) with a 100% platinum silicone mould featuring 6 three-dimensional cavities (Ø 6.7 cm × H 1.5 cm, 50 ml each), guaranteeing portion standardisation, operational efficiency and premium presentation in hospitality and fine dining.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Kit Composition\u003c\/h2\u003e\n\n\u003ch3\u003e6 Professional Thermoplastic Rings – Ø 8 cm × H 2 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-performance composite thermoplastic material: shock-resistant, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003eTechnical micro-holes for controlled moisture evaporation during baking, ensuring uniformly dry bases\u003c\/li\u003e\n\u003cli\u003eOptimal thermal stability for perfectly defined edges: compatible with traditional oven, freezer and blast chiller (range −60 °C \/ +180 °C)\u003c\/li\u003e\n\u003cli\u003eSuperior mechanical resistance for intensive use in professional kitchens and patisserie laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlatinum Silicone Mould – 6 3D Cavities Ø 6.7 cm × H 1.5 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% premium food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n\u003cli\u003eThree-dimensional effect for mousse, creams and namelaka with contemporary texture\u003c\/li\u003e\n\u003cli\u003eCapacity per cavity: 50 ml | Total capacity: 300 ml\u003c\/li\u003e\n\u003cli\u003eComplete thermal range: oven, microwave, freezer and blast chiller (−60 °C \/ +230 °C)\u003c\/li\u003e\n\u003cli\u003eOptimal flexibility for flawless demoulding without deforming preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Tarte Ring Round Kit for Professional Patisserie\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion standardisation:\u003c\/strong\u003e uniform dimensions (Ø 8 cm) for precise cost control and mise en place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e 6 single portions in a single baking cycle, optimising laboratory time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative versatility:\u003c\/strong\u003e modern tarts, cheesecake, entremet, lemon tart, plated desserts, sweet amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium presentation:\u003c\/strong\u003e neat edges and professional finishes that enhance every creation in the dining room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e materials designed for repeated thermal cycles and dishwasher washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Hospitality, Fine Dining and Gourmet Patisserie\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Tarte Ring Round Kit is the benchmark tool for luxury hotels, Michelin-starred restaurants, high-level banqueting and gourmet patisserie laboratories. It allows you to combine the contemporary aesthetics of the tarte ring with Italian patisserie tradition, maintaining visual consistency across covers — an essential requirement in the foodservice sector.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMould: 100% platinum silicone | Rings: professional composite thermoplastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eNumber of single portions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e6 portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eRing dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 8 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMould cavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 6.7 cm × H 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVolume per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e50 ml (total volume 300 ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – mould\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +230 °C (oven, microwave, freezer, blast chiller)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermal range – rings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e−60 °C \/ +180 °C (oven, freezer, blast chiller – not microwave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f5f5f5;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25.243.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e8051085296750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSilikomart Professional: Italian Innovation in Patisserie since 1953\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the international reference for professional patisserie moulds and equipment. With over 70 years of experience, the Italian company develops technical tools that unite functional design, certified food-grade silicone and reliable performance — chosen by chefs and pâtissiers around the world for creations of excellence.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat exactly does the Silikomart Tarte Ring Round Kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit comprises two components: 6 professional thermoplastic rings (Ø 8 cm × H 2 cm) with micro-holes for moisture evaporation, and a 100% platinum silicone mould with 6 three-dimensional cavities (Ø 6.7 cm × H 1.5 cm, 50 ml each) for creating inserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference in thermal range between the rings and the silicone mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe platinum silicone mould supports −60 °C to +230 °C and is compatible with oven, microwave, freezer and blast chiller. The thermoplastic rings have a range of −60 °C to +180 °C and are suitable for oven, freezer and blast chiller, but not microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Tarte Ring Round Kit suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for modern tarts, lemon tart, single-portion cheesecake, entremet, plated desserts and sweet amuse-bouche. The 3D mould is suitable for mousse, creams, namelaka and ganache to use as inserts in the tarte ring.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the kit suitable for daily professional use in a patisserie laboratory or hospitality setting?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermoplastic rings are designed for superior mechanical resistance and repeated thermal cycles, while the 100% platinum silicone is suitable for food contact. Both components are dishwasher safe, a fundamental requirement for hygiene in professional kitchens compliant with HACCP standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the final diameter of the single-portion tart made with the Tarte Ring Round Kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe outer ring has a diameter of 8 cm (H 2 cm), which corresponds to the diameter of the baked pastry base. The cavity of the silicone insert measures Ø 6.7 cm × H 1.5 cm, designed to fit perfectly inside the shell.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263006589123,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tarte-con-glassa.png?v=1773241680"},{"product_id":"sf026-stampo-silcone-12-cakes-79x29-h30-mm-terracotta","title":"Silikomart Mini Cake Mould 12 Cavities 70 ml","description":"\u003ch2\u003eSilikomart SF026 Mini Cake – Professional Silicone Platinum Mould, 12 Cavities\u003c\/h2\u003e\u003cp\u003eThe Silikomart SF026 Mini Cake mould is a professional platinum-grade silicone mould with 12 cavities of 70 ml each (7.9 × 2.9 cm, h 3 cm), designed to create single-portion mini cakes in a classic and uniform shape. Suitable for baking, freezing and rapid blast chilling, it is the reference choice for patisseries, hotels and restaurants that require standardised portions and impeccable presentations.\u003c\/p\u003e\u003ch2\u003eWhy choose the SF026 mould for professional patisserie\u003c\/h2\u003e\u003ch3\u003e100% food-grade platinum-grade silicone\u003c\/h3\u003e\u003cp\u003ePlatinum-grade silicone material guarantees the absence of toxic substances and full compliance for professional food contact. The non-stick surface allows perfect demoulding without added fats, preserving the shape and finish of each single portion.\u003c\/p\u003e\u003ch3\u003eThermal resistance from -60°C to +230°C\u003c\/h3\u003e\u003cp\u003eThe Silikomart SF026 Mini Cake mould supports the entire production cycle of patisserie: baking in a traditional oven, microwave preparations, freezing and passage through a rapid blast chiller, without deformation or material alteration.\u003c\/p\u003e\u003ch3\u003e12 calibrated cavities for uniform portions\u003c\/h3\u003e\u003cp\u003eWith 12 identical impressions of 70 ml, the mould guarantees visual and weight standardisation, essential for hotel service, buffet and dessert mise en place à la carte. The total volume per bake is 840 ml.\u003c\/p\u003e\u003ch3\u003eQuick and hygienic maintenance\u003c\/h3\u003e\u003cp\u003eDishwasher safe, the SF026 mould cleans quickly between uses, respecting HACCP protocols typical of professional kitchens.\u003c\/p\u003e\u003ch2\u003eTechnical specifications – Silikomart SF026 Mini Cake\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 7.9 × 2.9 cm, height 3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 70 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal mould volume:\u003c\/strong\u003e 840 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum-grade silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 20.026.00.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8032539937108\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart SF026 is ideal for mini plumcakes, single-portion cakes, savoury muffins, terrines, semi-frozen desserts and spoon desserts. The classic shape suits both restaurant patisserie and laboratory production, with consistent results at every production cycle.\u003c\/p\u003e\n\u003cp\u003eSilikomart is an Italian excellence in the production of professional silicone moulds: each model is designed to guarantee durability, food safety and consistent aesthetic results over time.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart SF026 Mini Cake mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart SF026 Mini Cake mould has 12 cavities, each with a volume of 70 ml and dimensions of 7.9 × 2.9 cm, height 3 cm. The total volume per bake is 840 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the SF026 mould suitable for professional food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made of 100% platinum-grade silicone, a non-toxic material certified for professional food contact, compliant with HACCP requirements for use in patisserie, foodservice and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Silikomart SF026 mould be used in a blast chiller and in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The SF026 Mini Cake temperature range is -60°C to +230°C, making it compatible with traditional oven, microwave, freezer and rapid blast chiller without risk of deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the SF026 mould need to be buttered or floured before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum-grade silicone surface guarantees superior non-stick properties that allow perfect demoulding without the addition of fats, maintaining the shape of each single portion intact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart SF026 Mini Cake mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SF026 mould is suitable for mini plumcakes, single-portion cakes, savoury muffins, terrines, semi-frozen desserts and spoon desserts. The calibrated size makes it ideal for buffets, à la carte service and patisserie laboratory production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263051612355,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/mini-cake-al-limone-su-tavolo-nero.png?v=1773310327"},{"product_id":"quenelle-24-stampo-silicone-63x29-h28-mm-bianco","title":"Silikomart Quenelle Platinum Silicone Mould 24 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Quenelle\u003c\/strong\u003e mould is a professional tool in \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e designed to create impeccable three-dimensional quenelles — sweet and savoury — with effortless demoulding and absolute shape fidelity. Available in two sizes: \u003cstrong\u003eQUENELLE 24\u003c\/strong\u003e (12 cavities of 24 ml, cavity 6.3 × 2.9 cm H 2.8 cm) and \u003cstrong\u003eQUENELLE 10\u003c\/strong\u003e (20 cavities of 10 ml, cavity 4.4 × 2.1 cm H 2 cm).\u003c\/p\u003e\n\u003cp\u003eThe distinctive feature of the Silikomart Quenelle line is the \u003cstrong\u003epatented internal border\u003c\/strong\u003e which gives each preparation the characteristic three-dimensional rounded shape at the base. Combined with the natural flexibility of the highest-quality platinum silicone, this exclusive technology guarantees clean, repeatable and precise demoulding — an essential quality in professional kitchens where consistency of results is non-negotiable.\u003c\/p\u003e\n\u003cp\u003eSilikomart Quenelle moulds are ideal for semifreddi, ice cream, mousse, bavaroise, creamy preparations, baked preparations and savoury creations for gourmet plating. Perfect for Michelin-starred restaurants, luxury hotels and premium catering services, where aesthetic precision of the plate is an integral part of the experience.\u003c\/p\u003e\n\u003ch2\u003eQUENELLE 24 — Large size\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 6.3 × 2.9 cm, H 2.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 24 ml per cavity | 288 ml total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCode:\u003c\/strong\u003e 36.187.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085225651\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQUENELLE 10 — Small size\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 20 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 4.4 × 2.1 cm, H 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 10 ml per cavity | 200 ml total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCode:\u003c\/strong\u003e 36.325.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical specifications and compatibility\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone\u003c\/strong\u003e certified for food use (food-safe)\u003c\/li\u003e\n\u003cli\u003eThermal resistance: oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eNatural non-stick without additional chemical treatments\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for professional hygiene\u003c\/li\u003e\n\u003cli\u003eSuperior durability and resistance to thermal shock\u003c\/li\u003e\n\u003cli\u003eMade in Italy — Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional: the global reference for pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is the Italian leading brand for professional silicone moulds, chosen by the best chefs and pastry chefs worldwide. The Professional line guarantees absolute dimensional precision and consistent performance over time — indispensable standards for high-level hospitality and gourmet catering.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat is the difference between the QUENELLE 24 and QUENELLE 10 sizes?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe QUENELLE 24 has 12 cavities of 24 ml each (cavity 6.3 × 2.9 cm, H 2.8 cm) and is ideal for generous individual portions like semifreddi and dessert ice creams. The QUENELLE 10 has 20 cavities of 10 ml (cavity 4.4 × 2.1 cm, H 2 cm), perfect for amuse-bouche, single-serve portions or finger food preparations. The QUENELLE 24 supports temperatures from -60°C to +230°C, the QUENELLE 10 from -40°C to +230°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eAre the Silikomart Quenelle moulds suitable for the freezer and blast chiller?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The QUENELLE 24 resists down to -60°C and the QUENELLE 10 down to -40°C, making them fully compatible with professional blast chillers and refrigerated rooms. Both withstand up to +230°C, so they can be used directly in the oven and microwave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs platinum silicone safe for food contact?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Quenelle moulds are made from 100% food-grade platinum silicone certified for food use, suitable for food contact in accordance with applicable regulations. Non-stickiness is natural, without additional chemical treatments.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow does the patented Silikomart internal border work?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe patented internal border is a special geometry of the mould that gives each preparation the characteristic three-dimensional rounded shape typical of a quenelle at the base. It guarantees precise and repeatable demoulding, maintaining the aesthetic integrity of the preparation — fundamental for gourmet plating in a professional kitchen.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eAre the Silikomart Quenelle moulds dishwasher safe?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes, both sizes are dishwasher safe, supporting the hygiene requirements of the professional kitchen and HACCP standards. The platinum silicone structure does not absorb odours or colour residue between uses.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Quenelle 24","offer_id":42676288880869,"sku":"36.187.87.0065","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"Quenelle 10","offer_id":42676288913637,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/quenelle-al-cioccolato-con-decorazioni.png?v=1773327225"},{"product_id":"sk-3000-uovo-stampo-cioccolato-140x100-h-50-mm","title":"Silikomart Egg Mould SK 3000 Chocolate","description":"\u003ch2\u003eSilikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 3000 Egg mould\u003c\/strong\u003e is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from \u003cstrong\u003eprofessional food-grade polyethylene\u003c\/strong\u003e, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes \u003cstrong\u003e2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm)\u003c\/strong\u003e, sufficient to compose one complete egg.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions for each half-shell:\u003c\/strong\u003e 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 2 half-shells — composition of 1 complete egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Italian production of professional moulds for pastry and chocolate work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal precision:\u003c\/strong\u003e smooth and uniform surfaces for chocolate eggs with impeccable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy demoulding:\u003c\/strong\u003e food-grade polyethylene guarantees clean release without damaging the chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e maintains stable shape with properly tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e designed for intensive use in pastry and chocolate laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e washable and hygienic to maintain professional HACCP standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Usage Instructions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e⚠️ IMPORTANT:\u003c\/strong\u003e to achieve optimal results and preserve the mould, melted chocolate must be \u003cstrong\u003etempered and cooled to approximately 36 °C\u003c\/strong\u003e before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTemper the chocolate following the correct crystallisation curve\u003c\/li\u003e\n\u003cli\u003eCool to approximately 36 °C (ideal working temperature)\u003c\/li\u003e\n\u003cli\u003ePour the chocolate into the mould and distribute evenly\u003c\/li\u003e\n\u003cli\u003eRemove air bubbles by gently tapping the mould\u003c\/li\u003e\n\u003cli\u003eAllow to crystallise completely before demoulding\u003c\/li\u003e\n\u003cli\u003eJoin the two half-shells with melted chocolate to compose the complete egg\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003ePerfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 3000 Egg mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach half-shell measures 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm). The kit includes 2 half-shells to compose one complete chocolate egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be poured into the SK 3000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures risk deforming the polyethylene and compromising the egg's finish.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 3000 Egg mould suitable for intensive professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional food-grade polyethylene used by Silikomart is designed to withstand repeated use in pastry and chocolate laboratories, guaranteeing clean demoulding and simple hygienisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which occasions is the Silikomart SK 3000 mould indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for hotels, restaurants and luxury catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the SK 3000 Egg mould cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade polyethylene mould is washable and hygienic, compatible with standard HACCP cleaning protocols used in professional pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263185207491,"sku":"","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero.png?v=1773416414"},{"product_id":"sk-4000-uovo-stampo-cioccolato-220x160-h-80-mm","title":"Silikomart Chocolate Egg Mould SK 4000 220×160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 4000\u003c\/strong\u003e mould is an egg-shaped mould made from food-grade semi-rigid thermoformed plastic, with a single cavity of 220×160 mm (h 80 mm) and capacity for eggs of approximately 350 g. The controlled rigidity of the material ensures stability during tempering, facilitates chocolate release, and preserves surface brilliance — three fundamental requirements for a professional result.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications SK 4000\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 220 × 160 mm, h 80 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e eggs of approximately 350 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 single cavity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e semi-rigid thermoformed plastic, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e SK 4000 | EAN: 8032539938679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle cavity: production versatility\u003c\/h2\u003e\n\u003cp\u003eThe single-cavity configuration allows you to create perfectly symmetrical whole eggs by working the same mould in two successive phases. For high-production periods — Easter foremost — using two SK 4000 units in parallel allows you to alternate between tempering and cooling phases, doubling output without compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe semi-rigid material ensures the mould maintains its shape under the weight of molten chocolate, while residual flexibility facilitates release without deforming the finished egg's glossy surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical tips for tempering\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDark chocolate: working temperature 31–32 °C\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate: working temperature 29–30 °C\u003c\/li\u003e\n  \u003cli\u003eGradual cooling to prevent thermal shock and crystallisation defects\u003c\/li\u003e\n  \u003cli\u003eAcquire at least 2 SK 4000 moulds to optimise production cycles in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, high-end hotels and restaurants, event catering, and custom Easter egg production for window displays and buffets.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence for professional patisserie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has been producing professional patisserie and chocolate moulds for over 30 years, supplying pastry chefs, chefs and foodservice professionals worldwide. Silikomart moulds are designed for intensive laboratory use, with materials selected to ensure consistent, reliable results compliant with food safety standards.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 4000 mould cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart SK 4000 mould cavity measures 220×160 mm with a height of 80 mm and is designed for chocolate eggs of approximately 350 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 4000 mould suitable for dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart SK 4000 mould is dishwasher safe, simplifying maintenance even in high-turnover laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you create a whole egg with the SK 4000 mould, which has only one cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe single-cavity configuration requires working the same mould in two successive phases: create one half first, allow the chocolate to crystallise, then repeat the process for the second half. To optimise production times, purchasing at least 2 SK 4000 moulds for use in parallel is recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be tempered for use with the SK 4000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor dark chocolate the recommended working temperature is 31–32 °C; for milk chocolate 29–30 °C. Gradual cooling prevents thermal shock and ensures a glossy, well-crystallised surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart SK 4000 mould also suitable for use in hotels and catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, hotels, high-end restaurants and event catering, wherever professional-quality Easter egg production is required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263187468483,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero-cemento.png?v=1773162274"},{"product_id":"stampo-silicone-cioccolato-easter","title":"Silikomart Polyethylene Easter Chocolate Mould","description":"\u003cp\u003eThe \u003cstrong\u003eEASTER\u003c\/strong\u003e mould by \u003cstrong\u003eSilikomart\u003c\/strong\u003e in professional food-grade polyethylene is the dedicated tool for producing Easter egg chocolates and pralines in professional chocolate shops and patisseries. The smooth, glossy internal surface ensures a brilliant finish on finished products, the rigidity of the material guarantees clean demoulding even in series production, and semi-transparency allows direct visual monitoring of crystallisation.\u003c\/p\u003e\n\n\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\n\u003cp\u003eMade from high-strength food-grade polyethylene, the EASTER mould is certified for food contact and designed for intensive use. The rigid material maintains unaltered demoulding and finish characteristics after hundreds of uses, distinguishing itself from budget-range polycarbonate moulds. Compatible with dark, milk, white and coloured tempered chocolate.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional high-strength food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rigid egg-shaped chocolate mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal finish:\u003c\/strong\u003e Smooth, glossy surface for brilliant professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency:\u003c\/strong\u003e Semi-transparent for visual monitoring of crystallisation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate compatibility:\u003c\/strong\u003e Dark, milk, white and coloured tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability:\u003c\/strong\u003e Durable for repeated use and series production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional chocolate work and patisserie\u003c\/h2\u003e\n\u003cp\u003eThe EASTER mould is suitable for artisanal chocolate shops, professional pastry labs, chocolate laboratories, hotels and restaurants producing for the Easter season. It allows the creation of chocolate eggs in various weights, egg-shaped pralines for gift boxes, eggs filled with ganache or creams, decorations for large Easter eggs, party favours and place cards for spring events.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use process\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Clean and thoroughly dry the mould, ensuring it is completely moisture-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e Temper the chocolate at the correct temperature — 31-32 °C for dark, 29-30 °C for milk, 28-29 °C for white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Pour tempered chocolate into the mould cavities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBubble removal:\u003c\/strong\u003e Gently tap the mould on the work surface or use a vibrator to remove air bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallisation:\u003c\/strong\u003e Allow to crystallise at controlled temperature between 16 and 18 °C in a dry environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Gently invert the mould and slide the eggs out with light pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Decorate, fill or package according to laboratory requirements.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eTips for optimal results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure the mould is completely dry before use.\u003c\/li\u003e\n\u003cli\u003eAlways use correctly tempered chocolate to ensure brilliance and snap.\u003c\/li\u003e\n\u003cli\u003eMaintain ambient temperature between 16 and 18 °C during crystallisation.\u003c\/li\u003e\n\u003cli\u003eAvoid thermal fluctuations that could cause chocolate bloom.\u003c\/li\u003e\n\u003cli\u003eClean with a dry soft cloth, avoiding aggressive detergents.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place away from heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart Professional: excellence in patisserie moulds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is a world leader in professional patisserie and chocolate moulds, recognised for technical quality and continuous innovation. The EASTER mould in professional polyethylene is the reference choice for those seeking reliability, precision and consistency in Easter seasonal production.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the material of the Silikomart EASTER mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe EASTER mould by Silikomart is made from professional high-strength food-grade polyethylene, certified for food contact. The semi-transparent material allows visual monitoring of chocolate crystallisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat types of chocolate can be used with the EASTER mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe EASTER mould is compatible with dark, milk, white and coloured tempered chocolate. For optimal results it is essential that the chocolate is correctly tempered (31-32 °C for dark, 29-30 °C for milk, 28-29 °C for white).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate crystallise in the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCrystallisation should occur at a controlled temperature between 16 and 18 °C in a dry environment, avoiding thermal fluctuations that could cause chocolate bloom.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the EASTER mould suitable for series production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the EASTER mould in professional polyethylene is designed for intensive use and series production. The rigidity of the material maintains unaltered demoulding and finish characteristics after hundreds of uses, making it ideal for chocolate shops, professional patisseries and laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the Silikomart EASTER mould cleaned and stored?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould should be cleaned with a dry soft cloth, avoiding aggressive detergents that could alter the internal surface. It should be stored in a dry place away from heat sources to preserve its characteristics over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263194808515,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-silikomart-easter-su-tavolo-nero-cemento_a1fd9ee9-3cf2-409a-a306-82a930a31ff6.png?v=1773416683"},{"product_id":"stampo-color-silikomart-1","title":"Silikomart COLOR 3Design Silicone Mould Ø20cm","description":"\u003cp\u003eLo stampo \u003cstrong\u003eCOLOR\u003c\/strong\u003e di Silikomart è uno stampo professionale in \u003cstrong\u003e100% silicone platinico alimentare\u003c\/strong\u003e, Ø 20 cm × H 5 cm, capacità 1460 ml, range termico da -60°C a +230°C. Appartenente alla linea \u003cstrong\u003e3Design\u003c\/strong\u003e, è progettato per chef e pasticceri che realizzano dessert multistrato e multicolore — mousse, semifreddi, bavaresi, torte da forno — con un impatto visivo da pasticceria fine dining.\u003c\/p\u003e\n\n\u003ch2\u003ePalette di forme e sapori: la filosofia 3Design\u003c\/h2\u003e\n\u003cp\u003eLo stampo COLOR nasce per chi concepisce il dessert come composizione: strati di colore, abbinamenti di gusto, geometrie che sorprendono. La forma permette di costruire preparazioni multicolore e multistrato con precisione, ideali per l'hotellerie di alto livello, la ristorazione fine dining e le pasticcerie professionali.\u003c\/p\u003e\n\u003cp\u003eLa \u003cstrong\u003especiale bordatura interna\u003c\/strong\u003e conferisce una leggera rotondità alla base di ogni preparazione, restituendo un risultato estetico rifinito e coerente anche in produzione seriale.\u003c\/p\u003e\n\n\u003ch2\u003eSilicone platinico: prestazioni certificate per uso professionale\u003c\/h2\u003e\n\u003cp\u003eIl silicone platinico al 100% garantisce antiaderenza naturale senza grassi aggiuntivi, smodellamento integro senza rotture o deformazioni e sicurezza alimentare certificata per uso professionale intensivo. La resistenza termica da \u003cstrong\u003e-60°C a +230°C\u003c\/strong\u003e rende lo stampo COLOR compatibile con l'intera filiera del freddo e del caldo: abbattitore, congelatore, forno tradizionale e microonde.\u003c\/p\u003e\n\n\u003ch2\u003eVersatilità totale: freddo, caldo, dolce, salato\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePreparazioni a freddo: \u003cstrong\u003esemifreddi, mousse, bavaresi\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003ePreparazioni da forno: \u003cstrong\u003etorte, plumcake, basi cotte\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAdatto a congelatore e abbattitore professionale\u003c\/li\u003e\n  \u003cli\u003eLavabile in lavastoviglie per massima praticità operativa\u003c\/li\u003e\n  \u003cli\u003eCompatibile con preparazioni dolci e salate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifiche tecniche\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLinea:\u003c\/strong\u003e 3Design\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone platinico 100%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e Ø 20 cm × H 5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacità:\u003c\/strong\u003e 1460 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRange termico:\u003c\/strong\u003e -60°C \/ +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCodice prodotto:\u003c\/strong\u003e 20.423.13.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCodice a barre:\u003c\/strong\u003e 8051085332946\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSilikomart e la linea 3Design\u003c\/h2\u003e\n\u003cp\u003eSilikomart è il riferimento mondiale per stampi professionali in silicone, scelto dai migliori chef e pasticceri internazionali. La linea 3Design rappresenta l'avanguardia nella creazione di dessert tridimensionali: forme che fino a poco tempo fa erano irrealizzabili con gli stampi tradizionali diventano standard produttivo quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndicato per:\u003c\/strong\u003e pasticcerie professionali, ristoranti stellati, hotel di lusso, catering di alto livello, scuole di cucina e chef che cercano risultati tecnici e visivi di alto profilo.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eQual è la capacità e la dimensione dello stampo COLOR Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eLo stampo COLOR ha un diametro di 20 cm, un'altezza di 5 cm e una capacità di 1460 ml, dimensioni adatte a torte e dessert interi per 8-10 porzioni in contesto professionale.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo COLOR è adatto al forno e all'abbattitore?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì. Il silicone platinico resiste da -60°C a +230°C: lo stampo COLOR è compatibile con forno tradizionale, microonde, congelatore e abbattitore professionale senza subire deformazioni.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCosa rende lo stampo COLOR diverso da uno stampo tradizionale?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAppartiene alla linea 3Design di Silikomart, progettata per dessert multistrato e multicolore. La speciale bordatura interna conferisce una rotondità raffinata alla base, e l'antiaderenza naturale del silicone platinico garantisce lo smodellamento integro senza grassi aggiuntivi.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eLo stampo COLOR è lavabile in lavastoviglie?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSì, lo stampo COLOR Silikomart è lavabile in lavastoviglie, requisito importante per l'uso in cucina professionale con standard HACCP.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003ePer quale tipo di preparazioni è indicato lo stampo COLOR?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eÈ versatile per preparazioni a freddo (semifreddi, mousse, bavaresi) e a caldo (torte, plumcake, basi da forno). Si presta anche a preparazioni salate, rendendolo uno strumento polivalente per pasticcerie professionali, ristoranti fine dining e hotel di lusso.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39633615225027,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-con-anelli-dorati-su-tavolo-nero-cemento.png?v=1773137720"},{"product_id":"kit-stampo-silicone-cuore-intrecciato-lovely-1200","title":"Silikomart Lovely Heart Mould 1200 ml Platinum","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Lovely 1200\u003c\/strong\u003e is a professional 1200 ml platinum silicone mould in the shape of an interwoven three-dimensional heart, designed in collaboration with Pastry Chef \u003cstrong\u003eJean-Sébastien Caplié\u003c\/strong\u003e. With dimensions of 18.2 × 17.3 cm and height 6.8 cm, it handles a temperature range from −60 °C to +230 °C and is compatible with oven, microwave, freezer, and blast chiller.\u003c\/p\u003e\n\n\u003ch2\u003eA Complete Kit for Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eThe kit includes the \u003cstrong\u003eplatinum silicone mould\u003c\/strong\u003e with exclusive interwoven texture and a \u003cstrong\u003edual-purpose cutter in food-grade plastic\u003c\/strong\u003e, designed to cut bases and inserts perfectly proportioned to the shape of the mould. The combination of the two elements allows you to package entremet and service-sized cakes with precise finishing, without needing additional tools.\u003c\/p\u003e\n\n\u003ch2\u003eCompatible Preparations\u003c\/h2\u003e\n\u003cp\u003eThe Lovely 1200 adapts to the main techniques of modern and structured pastry:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSemi-frozen desserts and mousses\u003c\/li\u003e\n  \u003cli\u003eBaked cakes\u003c\/li\u003e\n  \u003cli\u003eBavarois and creamy desserts\u003c\/li\u003e\n  \u003cli\u003eCheesecake\u003c\/li\u003e\n  \u003cli\u003eModern entremet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance of Silikomart Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone guarantees \u003cstrong\u003e3,000 certified bakings\u003c\/strong\u003e, natural non-stick properties that allow unmoulding without additional fats, and BPA-free (BPA Free). The material is food-contact certified, unbreakable and flexible: ideal for professional kitchens where space is a precious resource. Cleaning is simplified by dishwasher compatibility.\u003c\/p\u003e\n\n\u003ch2\u003eDesign by Jean-Sébastien Caplié\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional interwoven texture is the result of direct collaboration with Pastry Chef Jean-Sébastien Caplié. The heart geometry makes the Lovely 1200 the natural choice for Valentine's Day, weddings, anniversaries, and any mise en place that requires a dessert with immediate visual impact and recognisability.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 18.2 × 17.3 cm, height 6.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1200 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% Platinum Silicone + food-grade plastic cutter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaking guarantee:\u003c\/strong\u003e 3,000 certified bakings\u003c\/strong\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e BPA Free, food-contact certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e compatible\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 30.422.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085332076\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSilikomart Professional is the Italian reference in silicone moulds for pastry, chosen by pastry shops, Michelin-starred restaurants, luxury hotels, and high-end catering worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Silikomart Lovely 1200 Kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes the platinum silicone mould with 100% interwoven heart shape (1200 ml, 18.2 × 17.3 cm, h 6.8 cm) and a dual-purpose cutter in food-grade plastic for making bases and inserts proportioned to the shape of the mould.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Lovely 1200?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for semi-frozen desserts, mousse, bavarois, creamy desserts, cheesecake, baked cakes and modern entremet. The temperature range from −60 °C to +230 °C makes it compatible with freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakings does Silikomart platinum silicone guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart certifies 3,000 bakings for 100% platinum silicone moulds. The material is BPA Free, food-contact certified, naturally non-stick and dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Lovely 1200 suitable for professional use in pastry and foodservice?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is designed for pastry shops, restaurants, luxury hotels and catering. The certified durability (3,000 bakings), natural non-stick properties and thermal resistance from −60 °C to +230 °C meet the requirements of the foodservice industry and professional pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Silikomart Lovely 1200?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Lovely 1200 was designed by Silikomart Professional in collaboration with Pastry Chef Jean-Sébastien Caplié, author of the three-dimensional interwoven texture that characterises the heart shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39676424487107,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-lovely-1200-rosso-su-cemento-nero.png?v=1773246701"},{"product_id":"product","title":"Silikomart Tarte Round Kit Ø 10 cm H 2 cm","description":"\u003ch2\u003eSilikomart Kit Tarte Round Ø 10 cm – Professional Set for Individual Tarts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Kit Tarte Round\u003c\/strong\u003e (Ø 10 cm × H 2 cm) is the professional set for creating flawless individual tarts: combining \u003cstrong\u003e4 thermoplastic composite rings with patented micro-perforations\u003c\/strong\u003e and \u003cstrong\u003e1 mould in 100% platinum silicone with 4 cavities of 80 ml\u003c\/strong\u003e (320 ml total), guaranteeing perfectly defined edges, uniform shortbread cooking, and effortless unmoulding. Ideal for pastry shops, Michelin-starred restaurants, hotels, and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eComposition of the Tarte Round Kit\u003c\/h2\u003e\n\n\u003ch3\u003e4 Professional round rings – Ø 10 cm × H 2 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional-grade thermoplastic composite material: non-stick, shockproof and corrosion-resistant properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented micro-perforations\u003c\/strong\u003e for moisture evaporation during baking, resulting in crispy and uniform bases\u003c\/li\u003e\n\u003cli\u003ePerfectly defined edges for premium mise en place\u003c\/li\u003e\n\u003cli\u003eThermal stability from \u003cstrong\u003e-60°C to +180°C\u003c\/strong\u003e: suitable for traditional oven, freezer and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e1 Platinum silicone mould – 4 cavities Ø 8.5 cm × H 1.5 cm\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% platinum silicone, certified food-grade quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3D effect\u003c\/strong\u003e for elegant decorations and refined reliefs on mousse, creams, ganache and inserts\u003c\/li\u003e\n\u003cli\u003eCapacity 80 ml per cavity, \u003cstrong\u003e320 ml total\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOptimal flexibility for flawless unmoulding even with delicate preparations\u003c\/li\u003e\n\u003cli\u003eThermal resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e: compatible with oven, microwave, freezer and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits for Professional Pastry\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 simultaneous portions\u003c\/strong\u003e with uniform results: production efficiency in laboratory and on line\u003c\/li\u003e\n\u003cli\u003eNatural non-stick and simplified unmoulding: less waste, better yield\u003c\/li\u003e\n\u003cli\u003eCreative versatility: classic tarts, individual cheesecake, chocolate tartlets, entremet, savoury tarts, mini quiches, gourmet plated desserts\u003c\/li\u003e\n\u003cli\u003eMaterials resistant to intensive use and frequent dishwasher cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone + thermoplastic composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 individual portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRing dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 10 cm × H 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 8.5 cm × H 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e320 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range silicone mould\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C \/ +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range rings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C \/ +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.277.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085311767\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRecommended Applications\u003c\/h2\u003e\n\u003cp\u003eFruit tarts, individual cheesecake, chocolate tartlets, individual entremet, gourmet plated desserts, savoury tarts for appetisers, mini quiches, banquet and catering desserts. The \u003cstrong\u003eSilikomart Kit Tarte Round\u003c\/strong\u003e is suitable for any foodservice context requiring carefully curated and reproducible pastry presentations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is the global reference point for professional pastry tools, chosen daily by the best chefs and pastry chefs around the world. Distributed in Italy by \u003cstrong\u003eF.lli Fontana Hotellerie\u003c\/strong\u003e.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is included in the Silikomart Kit Tarte Round Ø 10 cm?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit includes 4 professional rings in thermoplastic composite (Ø 10 cm × H 2 cm) with patented micro-perforations and 1 mould in 100% platinum silicone with 4 cavities of Ø 8.5 cm × H 1.5 cm, for a capacity of 80 ml per cavity (320 ml total).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures do the rings and silicone mould of the Tarte Round Kit withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe thermoplastic composite rings withstand from -60°C to +180°C (traditional oven, freezer, blast chiller). The 100% platinum silicone mould supports from -60°C to +230°C and is also compatible with microwave and freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the patented micro-perforations on the Silikomart rings for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe patented micro-perforations favour moisture evaporation during baking, ensuring evenly crispy shortbread bases, without raw or soggy areas, and perfectly defined edges for a professional presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Tarte Round Kit dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, both the thermoplastic rings and the platinum silicone mould are completely dishwasher safe, suitable for intensive use typical of pastry laboratories, restaurants and foodservice facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Tarte Round Kit Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit is versatile for fruit tarts, individual cheesecake, chocolate tartlets, entremet, gourmet plated desserts, savoury tarts, mini quiches and banquet and catering desserts. The 3D mould is also ideal for inserts of mousse, creams and ganache.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39676648849603,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostate-monoporzione-su-tavolo-cemento-nero.png?v=1773241159"},{"product_id":"stampo-beehive-1100-silikomart","title":"Silikomart Beehive Bûche Silicone Mould 1100","description":"\u003ch2\u003eSilikomart BEEHIVE 1100 Mould — Three-Dimensional Honeycomb Log Cake\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBEEHIVE 1100\u003c\/strong\u003e mould from Silikomart represents the evolution of modern pastry: a three-dimensional log cake that transcends the boundaries of traditional forms, bringing creativity and professionalism to a higher level. Made of \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e certified for food use, it guarantees thermal resistance from -60°C to +230°C, natural non-stick properties for perfect unmoulding, and professional durability over time.\u003c\/p\u003e\n\n\u003ch2\u003eExclusive Honeycomb Texture Design\u003c\/h2\u003e\n\u003cp\u003eThe original texture of the BEEHIVE 1100 mould precisely recreates the hexagonal cells of a honeycomb, offering an extraordinary visual effect that captures attention. The hexagonal cavities can be filled as desired with ganache, gelatines or decorations, allowing infinite creative possibilities and surprising realism.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Versatility\u003c\/h2\u003e\n\u003cp\u003eDesigned to guarantee flawless results in both cold preparations — semi-frozen desserts, mousse, bavarois — and direct baking. Its versatility makes it indispensable for pastry shops, Michelin-starred restaurants and high-end laboratories. The platinum silicone does not require greasing, simplifying the workflow in professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 × 9 cm, height 7.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60°C \/ +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 30.433.87.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eSuitable for freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eNaturally non-stick — does not require greasing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for luxury hotels, gourmet restaurants, artisanal pastry shops and high-end catering. The BEEHIVE 1100 mould is the choice of professionals who do not accept compromises on the quality and aesthetics of their creations.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Silikomart BEEHIVE 1100 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe BEEHIVE 1100 mould is suitable for both cold preparations such as semi-frozen desserts, mousse and bavarois, and direct baking in traditional oven or microwave. The hexagonal cavities can be filled as desired with ganache, gelatines or decorations for advanced decorative effects.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the BEEHIVE 1100 mould certified for food use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the BEEHIVE 1100 mould is made of 100% platinum silicone certified for food use. It guarantees total food safety and thermal resistance from -60°C to +230°C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or flour the BEEHIVE 1100 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Thanks to the natural non-stick properties of platinum silicone, the BEEHIVE 1100 mould does not require greasing, simplifying preparation and guaranteeing perfect unmoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and volume of the BEEHIVE 1100 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe BEEHIVE 1100 mould measures 25 × 9 cm with a height of 7.3 cm and a capacity of 1100 ml. The mould weighs 800 g. The product code is 30.433.87.0065.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the BEEHIVE 1100 Silikomart mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the BEEHIVE 1100 mould is dishwasher safe, as well as being compatible with traditional oven, microwave, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39676940648643,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/beehive-1100-giallo-su-tavolo-nero.png?v=1773076757"},{"product_id":"stampo-in-silicone-lovely-110-silikomart-professional","title":"Silikomart Lovely Silicone Mould 110 - 6 Cavities 110ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Lovely 110\u003c\/strong\u003e is a food-grade platinum silicone mould designed in collaboration with Master Pastry Chef \u003cstrong\u003eJean-Sébastien Caplié\u003c\/strong\u003e: 6 cavities of 110 ml each (660 ml total), temperature range from -60°C to +230°C, compatible with oven, microwave, freezer and blast chiller. The distinctive interwoven texture pattern imparts a sophisticated and immediately recognisable visual effect to individual portions — perfect for patisseries, restaurants and Michelin-starred chefs seeking aesthetic excellence in plated desserts.\u003c\/p\u003e\n\n\u003ch2\u003eSigned design: Jean-Sébastien Caplié's interwoven pattern\u003c\/h2\u003e\n\u003cp\u003eThe interwoven geometry of the \u003cstrong\u003eLovely 110\u003c\/strong\u003e stems from collaboration between Silikomart Professional and Master Pastry Chef Jean-Sébastien Caplié. Each cavity (8.2 × 7.7 cm, height 3.1 cm) reproduces a refined textile motif upon demoulding, transforming the individual portion into a striking mise en place element without requiring additional finishes.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional versatility: from freezer to oven\u003c\/h2\u003e\n\u003cp\u003e100% food-grade platinum silicone allows you to transfer directly from freezer to oven — from -60°C to +230°C — without changing moulds. The \u003cstrong\u003eLovely 110\u003c\/strong\u003e is ideal for semi-frozen desserts, ice cream, bavarois, mousse and baked preparations such as individual financiers or brownies. Demoulding is sharp and clean thanks to the natural elasticity of platinum silicone, which preserves the pattern details intact.\u003c\/p\u003e\n\n\u003ch2\u003eThe complete Lovely 110 kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 6 cavities of 110 ml — cavity dimensions 8.2 × 7.7 cm, h 3.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDual-purpose pasta cutter\u003c\/strong\u003e in plastic, shaped to create inserts and bases that perfectly match the mould shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + plastic cutter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 8.2 × 7.7 cm, height 3.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle capacity:\u003c\/strong\u003e 110 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 660 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.337.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085332120\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Silikomart Lovely 110\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees maximum safety for food contact, extreme thermal resistance and easy demoulding even on complex geometries. The \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e line — developed in collaboration with internationally renowned Master Pastry Chefs — ensures that every mould is designed for professional kitchens, not just aesthetics. Lovely 110 is the choice of patisseries, Michelin-starred restaurants and artisanal laboratories that want to stand out in plated dessert presentation.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Lovely 110 suitable for both semi-frozen desserts and baked preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The temperature range of food-grade platinum silicone goes from -60°C to +230°C, so the Lovely 110 is compatible with freezer, blast chiller, microwave and oven. It is suitable for semi-frozen desserts, ice cream, mousse, bavarois and baked preparations such as individual financiers and brownies.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Lovely 110 mould have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Lovely 110 mould has 6 cavities, each of 110 ml (dimensions 8.2 × 7.7 cm, height 3.1 cm), for a total capacity of 660 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the pasta cutter included in the kit serve to create the inserts?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The dual-purpose plastic pasta cutter included in the kit is shaped to obtain inserts and bases with the same shape as the cavity, ensuring uniform and professional presentation of the individual portion.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone in the Lovely 110 safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Lovely 110 is made from 100% food-grade platinum silicone, free from harmful substances and suitable for food contact. It is also dishwasher safe for quick maintenance in a laboratory or professional kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Silikomart Lovely 110?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Lovely 110 was designed by Silikomart Professional in collaboration with Master Pastry Chef Jean-Sébastien Caplié. The interwoven thread pattern is the aesthetic signature of this mould, designed to create individual portions with sophisticated design without requiring additional decorations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39677103112387,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tre-dolci-rossi-con-ciliegia.png?v=1773246946"},{"product_id":"stampo-miel-18-in-silicone-per-6-decori-alveoli-da-7-5-cm-silikomart","title":"Silikomart Miel 18 Hexagonal Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Miel 18\u003c\/strong\u003e is a professional mould in \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e designed to create 6 hexagonal honeycomb decorations, Ø 7.5 cm × H 0.8 cm, with texture that faithfully reproduces the geometry of beehive cells. Versatile from freezer to oven (from -60°C to +230°C), it is the reference tool for decorative tops on entremet, plated decorations and haute patisserie desserts.\u003c\/p\u003e\n\n\u003ch2\u003eInspiration and geometry: the Silikomart Miel collection\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Miel collection\u003c\/strong\u003e translates the geometric perfection of the beehive into a professional tool. The \u003cstrong\u003eMiel 18\u003c\/strong\u003e mould captures every minute natural imperfection created by the laborious work of bees, transforming it into a decorative element of strong visual impact. The result is a decoration that communicates craftsmanship and refinement, suitable for both boutique patisserie and Michelin-starred restaurants and luxury hospitality.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 7.5 cm × H 0.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.346.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085336081\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional versatility: from cold to oven\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMiel 18\u003c\/strong\u003e guarantees impeccable results across the full range of professional patisserie preparations: semi-frozen, mousse, bavarois and creamy preparations for cold processing; biscuits, sablés and cooked preparations for oven applications up to 230°C. The same mould performs without performance variation in blast chiller, freezer and microwave, eliminating the need for multiple tools for each technique.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Silikomart platinum silicone makes the difference\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect demoulding:\u003c\/strong\u003e no breakage or deformation of the decoration when leaving the mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-sharp detail:\u003c\/strong\u003e the hexagonal texture is reproduced with millimetre precision on each cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLasting resistance:\u003c\/strong\u003e maintains shape and performance even after hundreds of intensive uses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified food safety:\u003c\/strong\u003e complies with food contact requirements (professional-grade food silicone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick cleaning:\u003c\/strong\u003e dishwasher safe, with no residual grease or colouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in patisserie, foodservice and hospitality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Miel 18\u003c\/strong\u003e is designed for versatile use in professional kitchens and dessert mise en place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy chocolate or caramel decorative tops on entremet\u003c\/li\u003e\n\u003cli\u003eGelatine, isomalt or chocolate elements for plated decorations\u003c\/li\u003e\n\u003cli\u003eIndividual theme mousse for restaurants and catering\u003c\/li\u003e\n\u003cli\u003eBiscuits and sablés with hexagonal geometric texture\u003c\/li\u003e\n\u003cli\u003eHoneycomb decorations for modern and window display cakes\u003c\/li\u003e\n\u003cli\u003eScenographic elements for haute patisserie desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndicated for professional patisseries, Michelin-starred restaurants, luxury hotels, high-level catering and cooking schools.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence in professional moulds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is synonymous with Italian excellence in the professional silicone mould sector for patisserie and foodservice. With over 30 years of experience, the company supplies superior-quality tools to pastry chefs, chefs and foodservice professionals worldwide, combining innovation, design and superior performance.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Silikomart Miel 18 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Miel 18 mould has 6 cavities, each with diameter Ø 7.5 cm and height 0.8 cm, for the production of 6 hexagonal honeycomb decorations per processing cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures is Silikomart's Miel 18 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Miel 18 supports a temperature range from -60°C to +230°C, making it compatible with freezer, blast chiller, microwave and traditional oven. It is suitable for both cold preparations (semi-frozen, mousse, bavarois) and oven cooking (biscuits, sablés).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you use the Miel 18 as a decorative top for entremet?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Miel 18 is designed specifically as a decorative top for entremet: pour preparations such as chocolate, caramel, gelatine or isomalt into the cavities, crystallise or blast chill, then demould without deformation thanks to professional-grade platinum silicone. The hexagonal texture remains intact and sharply defined.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Miel 18's silicone certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Miel 18 Silikomart is made from 100% professional-grade food-grade platinum silicone, compliant with food contact requirements. It is dishwasher safe and does not release odours or flavours into preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Miel 18 suitable only for patisserie or also for savoury cooking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eWhile designed for professional patisserie (entremet, plated decorations, biscuits), the hexagonal shape and thermal versatility of the Miel 18 also make it usable for savoury gelatine preparations, flavoured butter or other decorative elements for gourmet cuisine and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39677136535747,"sku":"36.346.87.0065","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/torta-con-decoro-alveare.png?v=1773308504"}],"url":"https:\/\/fontanahotellerieshop.it\/en\/collections\/silicone-moulds.oembed?page=3","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}