{"product_id":"mela-ciliegia-e-pesca-30-stampo-in-silicone-n-15-bianco","title":"Silikomart Apple Cherry Peach Mould 30 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart APPLE, CHERRY AND PEACH 30\u003c\/strong\u003e mould (cod. 36.278.87.0065) produces \u003cstrong\u003e15 three-dimensional miniature fruits\u003c\/strong\u003e — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, it covers a thermal range from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the \u003cstrong\u003edual-purpose plastic pasta cutter\u003c\/strong\u003e for bases and inserts.\u003c\/p\u003e\n\u003ch2\u003eMillimetre-precise botanical details: morphological reproduction of fruit\u003c\/h2\u003e\n\u003cp\u003eThe three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.\u003c\/p\u003e\n\u003cp\u003eThe impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 (5 apples + 5 peaches + 5 cherries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 3.9 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded accessory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual-purpose plastic pasta cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60 °C \/ +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36.278.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8051085314140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApplications in laboratory and professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and laboratory:\u003c\/strong\u003e mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines and chocolates shaped like fruit in tempered chocolate or ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making:\u003c\/strong\u003e ice creams and sorbets with scenic three-dimensional presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodservice:\u003c\/strong\u003e single-portion desserts for restaurants, luxury catering and banqueting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven baking:\u003c\/strong\u003e preparations baked up to +230 °C, also compatible with microwave and blast chiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaintenance and compliance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally non-stick: precise demoulding without additional fats\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — meets foodservice industry hygiene standards\u003c\/li\u003e\n\u003cli\u003eStackable to optimise laboratory space\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone compliant with European food contact regulations (MOCA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSilikomart Professional\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eHow many and what impressions does the Silikomart APPLE, CHERRY AND PEACH 30 mould contain?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe mould contains 15 impressions divided into three subjects: 5 apples, 5 peaches and 5 cherries. Each impression has a diameter of 3.9 cm, a height of 3 cm and a capacity of 30 ml, for a total volume of 450 ml.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eWhat temperature range can this platinum silicone mould be used with?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eThe Silikomart APPLE, CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C, making it compatible with freezer, blast chiller, traditional oven and microwave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs it suitable for producing chocolates and pralines as well as mousse and semi-frozen desserts?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone guarantees precise demoulding even with tempered chocolate. The mould is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and preparations baked in the oven up to +230 °C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eDoes the kit include accessories besides the mould?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes, the kit comprises the 15-impression mould and a dual-purpose plastic pasta cutter, which can be used both to create the bases of desserts and to make inserts with diameter compatible with the impressions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary itemprop=\"name\"\u003eIs the mould dishwasher safe and suitable for continuous professional use?\u003c\/summary\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003eYes. The mould is dishwasher safe, naturally non-stick (no fats required for demoulding), stackable to save laboratory space, and the platinum silicone complies with European food contact regulations (MOCA). These characteristics make it suitable for continuous use in pastry shops, ice cream shops and foodservice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592912265411,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/frutti-silikomart-su-tavolo-cemento-nero.png?v=1773307385","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/apple-cherry-peach-30-silicone-mould-15-cavities-white","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}