{"product_id":"arcos-macellaio-25-cm","title":"Arcos Butcher Knife 25 cm 2900 Series NITRUM®","description":"\u003ch2\u003eArcos Series 2900 Butcher's Knife 25 cm\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eArcos Series 2900 25 cm butcher's knife\u003c\/strong\u003e is the professional tool for sectioning, portioning and working large cuts of meat with precision and control. The \u003cstrong\u003eNITRUM®\u003c\/strong\u003e stainless steel blade (56±2 HRC) guarantees a durable edge and easy sharpening, while the black polypropylene handle ensures secure grip and food safety compliance.\u003c\/p\u003e\u003ch2\u003eNITRUM® Blade: Resistance and Lasting Edge\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eNITRUM®\u003c\/strong\u003e steel developed by Arcos offers high corrosion resistance and a Rockwell hardness of \u003cstrong\u003e56±2 HRC\u003c\/strong\u003e, superior to standard cutlery steel averages. This translates to an edge that lasts longer between sharpenings — a decisive advantage in high-use environments such as butcher shops, professional kitchens and catering.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003e25 cm length\u003c\/strong\u003e is the benchmark measurement for working on whole pieces: chops, loins, poultry halves and large beef cuts are managed with a single stroke, reducing movements and increasing productivity.\u003c\/p\u003e\u003ch2\u003eErgonomic Handle and Professional Balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack polypropylene\u003c\/strong\u003e handle is impact-resistant, hygienic and non-slip even in the presence of fats and moisture. The balance is optimized to distribute weight between blade and grip, reducing fatigue during prolonged work sessions — an essential requirement for foodservice professionals and butchers working with large volumes.\u003c\/p\u003e\u003ch2\u003eArcos: Over 275 Years of Professional Cutlery\u003c\/h2\u003e\u003cp\u003eFounded in 1745 in Spain, \u003cstrong\u003eArcos\u003c\/strong\u003e is one of the world's longest-standing professional cutlery manufacturers. The \u003cstrong\u003eSeries 2900\u003c\/strong\u003e is specifically designed for the foodservice industry and professional butchery, with construction standards meant to withstand daily intensive use.\u003c\/p\u003e\u003ch3\u003eMain Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSectioning and portioning beef, pork and poultry\u003c\/li\u003e\n\u003cli\u003eProcessing whole cuts and large pieces in butchery\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens, hotels, catering and restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Arcos Series 2900 – butcher's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e NITRUM® stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56±2 HRC (Rockwell scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black polypropylene, non-slip, compliant with food safety regulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat steel does the Arcos Series 2900 butcher's knife use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Arcos Series 2900 25 cm knife is made from NITRUM® stainless steel, a high corrosion-resistant steel developed by Arcos with a Rockwell hardness of 56±2 HRC. This hardness guarantees a durable edge and simple resharpening even after intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat types of meat is the Arcos 25 cm butcher's knife suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Arcos Series 2900 25 cm butcher's knife is suitable for sectioning and portioning beef, pork and poultry, particularly for working large whole cuts, loins, chops and poultry halves. It is the reference tool in butchery and professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the handle of the Arcos Series 2900 knife suitable for use in a professional kitchen?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The black polypropylene handle is impact-resistant, non-slip and hygienic, compliant with food safety regulations. It is designed to ensure a secure grip even in the presence of moisture and fats, making it suitable for butcher shops, professional kitchens, hotels and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhere is the Arcos Series 2900 knife made?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Arcos Series 2900 butcher's knife is made in Spain. Arcos, founded in 1745, is one of the world's oldest professional cutlery manufacturers, with over 275 years of industry experience.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the Arcos 25 cm butcher's knife and shorter length models?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 25 cm blade is the optimal measurement for working on large whole pieces with a single stroke, reducing movements and increasing productivity. Shorter models are indicated for precision cuts on smaller pieces, while the 25 cm is the reference for intensive use in butchery and professional catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"ARCOS","offers":[{"title":"Default Title","offer_id":49493558460761,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/arcos-macellaio-25-cm-tavolo-cemento-bianco.png?v=1775053173","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/arcos-butchers-knife-25-cm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}