{"product_id":"baba-px4382s-stampo-in-silicone-15-impronte-7-8x5-4cm-h4-6cm-pavoflex-30x40-pavoni","title":"Pavoni Pavoflex Babà Silicone Mould 15 Impressions","description":"\u003ch2\u003eBabà Mould PX4382 Pavoflex by Pavoni — Design by Giuseppe Amato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex Babà mould PX4382\u003c\/strong\u003e represents excellence in Italian professional pâtisserie, born from the collaboration between \u003cstrong\u003ePavoni\u003c\/strong\u003e and \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, Executive Pastry Chef at the 3-Michelin-star restaurant \u003cem\u003eLa Pergola\u003c\/em\u003e by Heinz Beck in Rome. This innovative reinterpretation of the classic babà allows you to create elegant single-portion spoon desserts, perfect for haute cuisine, luxury hospitality and professional pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit: what the PX4382 includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum silicone mould\u003c\/strong\u003e with 15 cavities, 40 × 30 cm format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic cutter\/pastry cutter\u003c\/strong\u003e for bases and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimension:\u003c\/strong\u003e 7.8 × 5.4 cm, height 4.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 96 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1440 ml (15 cavities)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone + plastic cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex — \u003cstrong\u003eCode:\u003c\/strong\u003e PX4382\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional performance: from blast chiller to oven\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees maximum food safety, extreme thermal resistance and impeccable results in every use. Natural non-stick ensures perfect demoulding without fats needed, with intact surfaces and defined edges even on the most delicate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with oven, microwave (no crisper), refrigerator, freezer and blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless and tasteless\u003c\/li\u003e\n\u003cli\u003eFlexible and space-saving\u003c\/li\u003e\n\u003cli\u003eUnbreakable with guaranteed professional durability\u003c\/li\u003e\n\u003cli\u003eNatural non-stick — perfect demoulding without fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility in pâtisserie and professional cooking\u003c\/h2\u003e\n\u003cp\u003eThe PX4382 mould is ideal for hot and cold preparations, sweet and savoury, adapting to the rhythms and needs of modern professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional and reinterpreted babà\u003c\/li\u003e\n\u003cli\u003eSingle-portion spoon desserts\u003c\/li\u003e\n\u003cli\u003eMousse and semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations\u003c\/li\u003e\n\u003cli\u003eHigh-level catering finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoflex by Pavoni: the standard for professional pâtisserie\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex by Pavoni\u003c\/strong\u003e line is the reference for professional pastry shops, luxury hotels and Michelin-starred restaurants worldwide. Platinum silicone combines food safety, longevity and formal precision, guaranteeing consistent and repeatable results at every baking session.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Babà PX4382 Pavoflex mould contain and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Babà PX4382 Pavoflex mould contains 15 cavities. Each cavity measures 7.8 × 5.4 cm with a height of 4.6 cm and a capacity of 96 ml, for a total mould capacity of 1440 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PX4382 compatible with blast chiller and professional oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the PX4382 supports a temperature range from -40 °C to +280 °C, making it fully compatible with blast chiller, refrigerator, freezer, professional oven and microwave (no crisper mode). It is not recommended for the crisper function.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Babà PX4382 Pavoflex mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Babà PX4382 mould is the result of collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome, three Michelin stars. The project stems from his innovative reinterpretation of the classic babà in single-portion spoon dessert form.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PX4382 mould also be used for savoury preparations and finger food?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to the versatility of food-grade platinum silicone, the PX4382 is suitable for hot and cold preparations, sweet and savoury: mousse, semi-frozen desserts, gourmet savoury preparations and high-level catering finger food, in addition to traditional and reinterpreted babà.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Pavoflex Babà PX4382 mould require fats or non-stick spray for demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone of the Pavoflex PX4382 is naturally non-stick and allows perfect demoulding without the need for fats or spray. The mould is also dishwasher safe, without the use of rinse aid.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135726883045,"sku":"","price":41.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4382_fiorani_03_jpg.webp?v=1729762060","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/baba-px4382-pavoflex-mould-15-cavities-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}