{"product_id":"biscuit-ke111-stampo-in-silicone-con-inserto-o16-cm-920-ml-pavoni-emmanuele-forcone","title":"BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone","description":"\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"082c9f62-2979-4c6d-8267-8114c817f23f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 rounded-se-lg max-w-(--user-chat-width,70%)\"\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"082c9f62-2979-4c6d-8267-8114c817f23f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 rounded-se-lg max-w-(--user-chat-width,70%)\"\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePorta in laboratorio un dessert dall'estetica originale con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscuit KE111\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e di Pavoni Italia, lo stampo in silicone platinico progettato in collaborazione con il Campione del Mondo di Pasticceria \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmmanuele Forcone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. La forma riproduce un grande biscotto farcito, con il caratteristico bordo sagomato e la scritta \"Biscuit\" in rilievo, per creare torte moderne dall'impatto scenografico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLo stampo è completo di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003einserto in silicone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideale per realizzare farciture perfettamente centrate e stratificate. Mousse, creme, gelée, cremosi o inserti croccanti trovano così la giusta collocazione all'interno del dolce, garantendo un taglio preciso e un risultato professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAppartenente alla linea \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePavocake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, è realizzato in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilicone platinico 100%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, un materiale antiaderente, flessibile e resistente che assicura uno sformaggio semplice e impeccabile, anche dopo un utilizzo intensivo. È perfetto per mousse, semifreddi, cheesecake, torte moderne e preparazioni da forno.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCaratteristiche\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLinea: Pavocake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastry Chef: Emmanuele Forcone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModello: Biscuit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCodice: KE111S\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEAN: 8029248530003\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMateriale: Silicone platinico 100%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForma: Biscotto Cookie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensioni: Ø 16 cm × H 5,2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacità: 920 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eVantaggi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginale design ispirato al classico biscotto farcito\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInserto dedicato per creare farciture perfettamente stratificate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeale per mousse, torte moderne, cheesecake e semifreddi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilicone antiaderente per uno sformaggio rapido e preciso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElevata resistenza e lunga durata anche in ambito professionale\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifiche tecniche\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eTemperatura d'utilizzo: da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-40°C a +250°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdatto a forno, microonde, freezer e abbattitore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLavabile in lavastoviglie (senza brillantante)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMateriale atossico, inodore e insapore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlessibile e salvaspazio\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeale per\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiscuit KE111 è la scelta perfetta per reinterpretare il classico biscotto ripieno in una raffinata versione da pasticceria moderna. Grazie all'inserto dedicato permette di creare dessert dalle stratificazioni perfette, ideali sia per il banco della pasticceria sia per occasioni speciali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCon \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscuit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e di Pavoni trasforma un'idea semplice in una creazione elegante e sorprendente, capace di conquistare al primo sguardo e al primo assaggio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche generali\u003c\/h3\u003e\n\u003cp\u003eLinea: Pavocake\u003cbr\u003ePastry Chef: Emmanuele Forcone\u003cbr\u003eNome Stampo:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eBiscuit\u003c\/strong\u003e\u003cbr\u003eCodice prodotto: KE111S\u003cbr\u003eEAN: 8029248530003\u003cbr\u003eForme realizzabili: Biscotto Cookie\u003cbr\u003eMateriale: Silicone platinico 100%\u003cbr\u003eDimensioni stampo: Ø 16 cm H 5,2 cm\u003cbr\u003eCapacità: ~ 920 ml\u003c\/p\u003e\n\u003ch3\u003eSpecifiche tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRange di temperatura: -40 °C \/ +250 °C\u003c\/li\u003e\n\u003cli\u003eAdatto a forno, microonde, freezer e abbattitore\u003c\/li\u003e\n\u003cli\u003eLavabile in lavastoviglie (senza brillantante)\u003c\/li\u003e\n\u003cli\u003eAtossico, inodore e insapore\u003c\/li\u003e\n\u003cli\u003eFlessibile, salvaspazio e di lunga durata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuando e perché usarlo\u003c\/h3\u003e\n\u003cp\u003ePerfetto per torte scenografiche con farciture a strati e per reinterpretare in chiave moderna il classico biscotto farcito, sia in versione dolce che semifreddo.\u003c\/p\u003e\n\u003ch3\u003ePerché sceglierlo\u003c\/h3\u003e\n\u003cp\u003ePer unire design accattivante, funzionalità professionale e possibilità di creare dessert sorprendenti con inserto preciso e pulito.\u003c\/p\u003e\n\u003ch3\u003eScopri Biscuit by Emmanuele Forcone e realizza dolci irresistibili che sembrano biscotti giganti, perfetti per stupire i tuoi ospiti o i clienti della tua pasticceria.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":58519543415129,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/KE111S_4.webp?v=1783435092","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/biscuit-ke111-stampo-in-silicone-con-inserto-o16-cm-920-ml-pavoni-emmanuele-forcone","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}