{"product_id":"stampo-chantilly-120-silikomart","title":"Chantilly Silicone Mould Silikomart 120 ml 6 Cavities","description":"\u003ch2\u003eSilikomart Chantilly 120 — 6-Cavity Silicone Mould Designed by Jérôme De Oliveira\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Chantilly 120\u003c\/strong\u003e mould is born from a collaboration with \u003cstrong\u003eJérôme De Oliveira\u003c\/strong\u003e, world pastry champion. Made from 100% food-grade platinum-cure silicone, it offers 6 cavities of 120 ml each (Ø 7.3 cm × H 6.5 cm) to create individual mousses, semifreddos and baked preparations with a soft, elegant rounded form — ready for glazing and fine pastry presentation.\u003c\/p\u003e\n\n\u003ch2\u003eExclusive Design for Professional Pastry\u003c\/h2\u003e\n\n\u003cp\u003eThe geometry of the \u003cstrong\u003eChantilly 120\u003c\/strong\u003e cavities is engineered to ensure flawless glazing: the continuous, edge-free surface allows glaze or mousse to flow uniformly, eliminating accumulation points. The form evokes the lightness of whipped cream, transforming each individual portion into a fine dining element.\u003c\/p\u003e\n\n\u003cp\u003eConceived for professional use in kitchen and pastry operations, the mould equally suits artisanal laboratories and renowned chefs: the structural rigidity of platinum-cure silicone keeps cavities perfectly aligned even when transported between blast chiller and oven, with no deformation.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum-cure silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions per cavity:\u003c\/strong\u003e Ø 7.3 cm × H 6.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 700 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.343.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085337880\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and Ease of Use\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eConventional oven up to +230 °C and microwave\u003c\/li\u003e\n  \u003cli\u003eFreezer and blast chiller down to −60 °C\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eNatural non-stick for clean demoulding and residue-free release\u003c\/li\u003e\n  \u003cli\u003eFlexible and resistant to intensive use over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum-Cure Silicone: Silikomart Quality and Food Safety\u003c\/h2\u003e\n\n\u003cp\u003eThe platinum-cure silicone used by \u003cstrong\u003eSilikomart\u003c\/strong\u003e is food-safe, free from unwanted substances and compliant with safety standards for professional pastry. Unlike standard silicone, platinum catalysis ensures constant chemical and thermal stability over time, with no transfer of odours or flavours to food — a critical characteristic for cream and chocolate-based mousses and semifreddos.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many portions does the Chantilly 120 mould yield?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Chantilly 120 contains 6 cavities, each 120 ml (Ø 7.3 cm × H 6.5 cm), for a total of 720 ml. Each cavity produces one individual portion ready to be glazed and plated.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan it be used directly from blast chiller to oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum-cure silicone of the Chantilly 120 supports temperatures from −60 °C (freezer and blast chiller) to +230 °C (conventional oven), so direct transfer from blast chiller to oven requires no prior demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Chantilly 120 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. Platinum-cure silicone does not degrade with repeated washing cycles, making it suitable for intensive professional kitchen use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations besides mousses is the Chantilly 120 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chantilly 120 is versatile: besides individual mousses and semifreddos, it suits baked sweet preparations (babà, soufflés, coulant) and savoury dishes, bavarois, panna cotta and any preparation that benefits from a 120 ml rounded cavity with clean demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat distinguishes platinum-cure silicone from standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart's platinum-cure silicone uses platinum as a catalyst instead of tin used in standard silicones. This ensures greater chemical and thermal stability, absence of odour or flavour transfer to food, and compliance with food safety standards for professional pastry work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40822149742787,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/chantilly-120-con-creazioni-colorate.png?v=1773137867","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/chantilly-120-silicone-mould-silikomart","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}