{"product_id":"stampo-cocoa-35-stampo-in-silicone-per-8-forme-fave-di-cacao-di-7-cm-silikomart","title":"Silikomart Cocoa 35 ml Platinum Silicone Mould","description":"\u003cp\u003eThe professional \u003cstrong\u003eSilikomart Cocoa 35\u003c\/strong\u003e mould is a tribute to the most precious raw material in pastry-making: cocoa. Made of 100% professional-grade food silicone, it faithfully reproduces the shape and texture of cocoa beans, allowing you to create mousse, semi-frozen desserts, pralines and petit pastry that captivate both sight and palate with a distinctive and refined shape.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 6.1 cm × H 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 280 ml (8 × 35 ml)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave oven, freezer, blast chiller\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.309.87.0065\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085332205\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Silikomart Cocoa 35\u003c\/h2\u003e\n\n\u003ch3\u003eExtreme versatility\u003c\/h3\u003e\n\u003cp\u003eWith a temperature range from −60 °C to +230 °C, the Cocoa 35 supports every professional technique: from hot pastry-making to cold, from oven to blast chiller. A single mould for chocolate mousse, semi-frozen desserts, cast pralines, financier and savoury preparations such as panna cotta and aspic.\u003c\/p\u003e\n\n\u003ch3\u003eCertified food silicone\u003c\/h3\u003e\n\u003cp\u003eProfessional-grade food silicone is non-toxic, odourless and tasteless, compliant with regulations for food contact. It does not absorb odours or flavours between preparations, guaranteeing food safety and longevity over time.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect demoulding\u003c\/h3\u003e\n\u003cp\u003eThe flexibility of silicone allows you to extract preparations without breakage, maintaining all the details of the surface texture intact. The realistic appearance and high visual impact of the cocoa bean transfers entirely to the finished dessert.\u003c\/p\u003e\n\n\u003ch3\u003eMade in Italy design\u003c\/h3\u003e\n\u003cp\u003eSilikomart is synonymous with Italian excellence in the field of professional moulds for pastry-making: its tools are used by the world's top pastry chefs and represent a reference point for ho.re.ca. professionals and fine dining establishments.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry-making and foodservice\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate mousse and single-portion desserts\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen and artisanal ice creams\u003c\/li\u003e\n  \u003cli\u003ePralines and gourmet chocolates\u003c\/li\u003e\n  \u003cli\u003eMuffins, financier and petit pastry from the oven\u003c\/li\u003e\n  \u003cli\u003eSavoury preparations: panna cotta, aspic, terrines\u003c\/li\u003e\n  \u003cli\u003eArtisanal soaps and non-food creations\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Cocoa 35 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cocoa 35 mould has 8 cavities, each with a volume of 35 ml and dimensions of Ø 6.1 cm × H 2.1 cm. The total volume is 280 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cocoa 35 compatible with the oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Cocoa 35 is usable in traditional oven, microwave oven, freezer and blast chiller thanks to the temperature range from −60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Cocoa 35 safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cocoa 35 is made of 100% professional-grade food silicone, non-toxic, odourless and tasteless, compliant with food contact regulations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Cocoa 35?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for chocolate mousse, semi-frozen, artisanal ice creams, pralines and gourmet chocolates, financier, muffins and petit pastry from the oven. It can also be used for savoury preparations (panna cotta, aspic, terrines) and non-food creations such as artisanal soaps.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cocoa 35 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart Cocoa 35 mould is dishwasher safe. Professional-grade food silicone does not absorb odours or flavours, so it remains neutral even after repeated washing.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39261633839299,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-cocoa-35-dolce-finito.png?v=1773138704","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/cocoa-35-silicone-mould-8-cocoa-bean-shapes-7-cm-silikomart","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}