{"product_id":"decora-spillone-gira-panettone","title":"Decora Panettone Turner Pin 52 cm Stainless Steel","description":"\u003cp\u003eThe \u003cstrong\u003eDecora 52 cm Panettone and Colomba Turning Skewer\u003c\/strong\u003e is the professional stainless steel tool designed to invert and maintain panettoni, colombas and large leavened breads in the correct position during the delicate upside-down cooling phase — a fundamental operation to preserve the alveolar structure and softness of the finished product.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-quality stainless steel, resistant and hygienic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 52 cm, ideal for large leavened breads\u003c\/li\u003e\n\u003cli\u003eCompatible with panettoni, Easter colombas and all large artisanal leavened breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy It's Essential in the Lab\u003c\/h2\u003e\n\u003cp\u003eAfter baking, large leavened breads must be inverted immediately to prevent the structure from collapsing under its own weight. The Decora skewer is inserted at the base of the product and acts as a support during the entire cooling phase, which can last several hours. A step that no master pastry chef overlooks.\u003c\/p\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal pastry shops and professional pastry laboratories\u003c\/li\u003e\n\u003cli\u003eBakeries and ovens with seasonal production of leavened breads\u003c\/li\u003e\n\u003cli\u003eRestaurants and hotels with in-house production of celebration cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDecora\u003c\/strong\u003e is the Italian reference for professional pastry tools and accessories, chosen by artisanal laboratories and foodservice professionals throughout Italy.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the panettone turning skewer used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Decora 52 cm skewer is used to invert panettoni, colombas and large leavened breads immediately after baking, keeping them inverted during the entire cooling phase. This prevents the alveolar structure from collapsing under the product's weight, preserving softness and texture.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich products is the Decora 52 cm skewer suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Decora skewer is compatible with panettoni, Easter colombas and all large artisanal leavened breads. The 52 cm length makes it suitable for large-sized leavened breads as well.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Decora panettone turning skewer made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe skewer is made of high-quality stainless steel, a resistant, hygienic material suitable for professional use in the laboratory and pastry shop.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhen should the skewer be inserted into the panettone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe skewer should be inserted at the base of the panettone or colomba immediately after removal from the oven. The leavened bread is then inverted and supported by the skewer for several hours, until it has cooled completely.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this skewer suitable for professional laboratory use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Decora Panettone and Colomba Turning Skewer is designed for artisanal pastry shops, professional pastry laboratories, bakeries with seasonal leavened bread production and foodservice facilities with in-house celebration cake production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":43694734475493,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/spillone-intero-su-cemento-nero.png?v=1773857088","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/decora-panettone-rotating-turner","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}