{"product_id":"gg013-almond-stampo-in-silicone-30-impronte-3-4x2-1cm-h1-1cm-gourmand-pavoni","title":"Pavoni Almond Silicone Mould 30 Impressions 3.4x2.1cm","description":"\u003ch2\u003ePavoni Almond GG013 Silicone Mould — Gourmand Collection\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Almond GG013\u003c\/strong\u003e is a professional food-grade platinum silicone mould with 30 almond-shaped cavities, designed for pastry, hotellerie and high-level catering. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally renowned pastry chefs and masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for intensive use\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e of the Pavoni GG013 guarantees thermal resistance from −40 °C to +280 °C, natural non-stick properties without the need for fats, and clean demoulding that preserves texture and surface details. The material is odourless, tasteless and free from substances that alter preparations. Compared to standard silicone, platinum silicone offers superior durability even with intensive use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eThe GG013 mould is compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher — suitable for the entire operational chain of a structured ho.re.ca. kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 30 per mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 3.4 × 2.1 cm, height 1.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 4 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm — format compatible with GN pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG013S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385368\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAlmond shape: realistic detail for every mise en place\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003etexture of the Almond cavity\u003c\/strong\u003e reproduces the natural veining of the almond with three-dimensional fidelity, delivering a realistic and sophisticated appearance to final preparations. The organic lines of the mould enhance both card desserts and buffet appetisers, offering aesthetic consistency in haute cuisine, banqueting and catering contexts.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry and professional cuisine\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e filled pralines and chocolates, spoon creams, single-portion mousses, inserts for modern cakes, tea mignons, petit fours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e fish tartare, pâtés and terrines, creative finger food, gourmet appetisers, savoury jellies, flavoured butters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatering and banqueting:\u003c\/strong\u003e controlled portions for buffets, elegant presentations for events, smooth management of high-end à la carte service.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand collection by Pavoni\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of silicone moulds by \u003cstrong\u003ePavoni\u003c\/strong\u003e, the result of research and collaboration with leading names in Italian and international cuisine and pastry. Each mould in the collection is designed to translate creative ideas into flawless results, meeting the needs of the most demanding professionals in the sector.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Almond GG013 mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Almond GG013 mould has 30 almond-shaped cavities. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines and single-portion finger food.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG013 compatible with the blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni GG013 resists from −40 °C to +280 °C, making it fully compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Almond GG013 compatible with standard GN pans?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dimensions of the GG013 mould are 30 × 17.5 cm, a professional format designed to be compatible with Gastronorm pans in use in structured ho.re.ca. kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and traditional silicone in a professional mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone offers superior thermal resistance and durability compared to standard silicone, natural non-stick properties without the use of fats, complete absence of odours and residual flavours, and a cleaner demould that preserves texture and surface details even with intensive use in a professional kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat savoury preparations is the Pavoni Almond GG013 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBeyond pastry (pralines, mousses, mignons), the Pavoni GG013 is suitable for savoury preparations such as fish tartare, pâtés, terrines, creative finger food, gourmet appetisers, savoury jellies and flavoured butters — applications typical of high-end catering, banqueting and fine dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135952851173,"sku":"","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg013_forcone_01_2.jpg?v=1773759748","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/gg013-almond-silicone-mould-30-cavities-3-4x2-1cm-h1-1cm-gourmand-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}