{"product_id":"gg025-mushroom-stampo-in-silicone-40-impronte-2-8x2-9cm-h2-7cm-gourmand-pavoni","title":"Pavoni Mushroom Platinum Silicone Mould 40 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni GG025 Mushroom mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line is the professional platinum silicone tool for creating three-dimensional mushroom decorations with realistic details and natural texture — designed with internationally renowned Michelin-starred chefs to meet the concrete needs of patisserie and gourmet cookery. The 40 cavities (20 caps + 20 stems) enable production of 20 complete mushrooms per cycle, with a volume of 8 ml per cavity and 320 ml total.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade platinum silicone, BPA and phthalate-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 40 — 20 caps + 20 stems = 20 complete mushrooms\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 2.8 cm × 2.9 cm, height 2.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 320 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG025S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60°C to +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Pavoni platinum silicone makes the difference\u003c\/h2\u003e\n\u003cp\u003eCompared to standard silicone, platinum silicone guarantees natural non-stick properties without need for fats or release sprays, maintaining elasticity and mechanical properties unchanged over time. Extreme thermal resistance — from −60°C to +230°C — makes it compatible with oven, blast chiller, freezer and microwave in a single tool. Food safety is assured by certified absence of BPA and phthalates. Cleaning is straightforward: dishwasher safe with gentle programme.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003ch3\u003eIn patisserie\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate, coffee or fruit mousse\u003c\/li\u003e\n  \u003cli\u003eCreams and bavarois\u003c\/li\u003e\n  \u003cli\u003eGelatos and sorbets\u003c\/li\u003e\n  \u003cli\u003eGanache and pralines\u003c\/li\u003e\n  \u003cli\u003eDecorations for cakes and plated desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn savoury cookery\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinger food and amuse-bouche\u003c\/li\u003e\n  \u003cli\u003eFoie gras, salmon or vegetable mousse\u003c\/li\u003e\n  \u003cli\u003eAspic and savoury gelatines\u003c\/li\u003e\n  \u003cli\u003eFlavoured butters\u003c\/li\u003e\n  \u003cli\u003eDecorations for gourmet plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn catering and banqueting\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdvance preparations for large numbers\u003c\/li\u003e\n  \u003cli\u003eElegant and uniform presentations\u003c\/li\u003e\n  \u003cli\u003eEase of transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRealistic details: separate cap and stem\u003c\/h2\u003e\n\u003cp\u003eThe GG025 Mushroom mould faithfully reproduces the organic mushroom form with detailed texture that imparts a natural and sophisticated appearance. The two distinct cavities — cap and stem — allow assembly of complete mushrooms or use of single elements for creative compositions in mise en place and plated presentation.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand line and Pavoni's value\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is born from collaboration between Pavoni and internationally renowned Michelin-starred chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is designed to respond to the real needs of foodservice professionals and top-tier patisserie practitioners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is synonymous with excellence in professional moulds since 1946. With over 75 years of continuous research, technological innovation and collaboration with the world's finest chefs and pâtissiers, Pavoni supplies highest-quality tools to patisseries, Michelin-starred restaurants, luxury hotels, professional laboratories and culinary schools worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eInstructions for use\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eBefore first use, wash the mould with warm water and soap\u003c\/li\u003e\n  \u003cli\u003ePosition the mould on a flat surface or rigid baking sheet\u003c\/li\u003e\n  \u003cli\u003eFill cavities with desired mixture\u003c\/li\u003e\n  \u003cli\u003eBlast chill or freeze as needed\u003c\/li\u003e\n  \u003cli\u003eDemould by gently inverting the mould\u003c\/li\u003e\n  \u003cli\u003eAssemble caps and stems to create complete mushrooms\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eMaintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDishwasher safe (gentle programme recommended)\u003c\/li\u003e\n  \u003cli\u003eAvoid sharp or abrasive utensils\u003c\/li\u003e\n  \u003cli\u003eStore flat, away from direct heat sources\u003c\/li\u003e\n  \u003cli\u003eDo not use over direct flame\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eIdeal for: professional patisseries, gourmet restaurants, luxury hotels, high-level catering, patisserie laboratories, professional culinary schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG025 Mushroom mould contain and how are they used?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG025 Mushroom mould contains 40 cavities: 20 caps and 20 stems. The two forms are filled separately and then assembled to obtain 20 complete three-dimensional mushrooms per production cycle. It is also possible to use caps or stems individually for creative compositions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Pavoni platinum silicone safe for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone used by Pavoni in the GG025 is professional-grade, free of BPA and phthalates, and safe for food contact. It requires no fats or release sprays thanks to the natural non-stick properties of the material.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures can the GG025 Mushroom mould withstand?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG025 Mushroom mould is usable in a range from −60°C to +230°C: it is compatible with oven, blast chiller, freezer and microwave. This thermal versatility makes it suitable for all major professional preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the GG025 Mushroom mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suited to both sweet preparations — chocolate mousse, creams, bavarois, gelatos, sorbets, ganache, pralines — and savoury preparations such as finger food, amuse-bouche, foie gras or salmon mousse, aspic, savoury gelatines and flavoured butters. It is also ideal for catering and banqueting thanks to uniform production of large quantities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean and store the Pavoni GG025 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG025 Mushroom mould is dishwasher safe (gentle programme recommended). Avoid sharp or abrasive utensils and store flat, away from direct heat sources. Do not use over direct flame.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42138367951077,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg025_griffa_01.jpg?v=1729761869","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/gg025-mushroom-silicone-mould-40-cavities-2-8x2-9cm-h2-7cm-gourmand-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}