{"product_id":"gg038-gruyere-by-oldani-stampo-in-silicone-20-impronte-5x3-1cm-h1-8cm-gourmand-pavoni","title":"Pavoni Gruyere Silicone Mould 20 Cavities 30x17.5 cm","description":"\u003cp\u003eThe platinum silicone mould \u003cstrong\u003ePavoni Gruyere GG038\u003c\/strong\u003e is a professional accessory for pastry and creative cuisine, born from collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and Michelin-starred Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, founder of Cucina Pop. It offers 20 cavities in the iconic Gruyere cheese shape (5 × 3.1 cm, h 1.8 cm, 22 ml each), superior non-stick properties without additional fats and a thermal range from -40 °C to +250 °C: from blast chiller straight to the oven.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 20, Gruyere shape — 5 × 3.1 cm, height 1.8 cm, capacity 22 ml\/cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40 °C to +250 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG038 — EAN 8029248405103\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003eFood-grade platinum silicone guarantees perfect demoulding even on delicate preparations such as mousse, bavarian cream and pralines, without the need for additional fats. Non-toxic, odourless and certified for professional food use, the material resists intensive use and the direct blast chiller-to-oven cycle. The Gruyere GG038 mould is also dishwasher safe and, thanks to silicone flexibility, stores easily in professional kitchens where space is precious.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional cuisine and pastry\u003c\/h2\u003e\n\u003cp\u003eThe Gruyere shape is designed to stimulate creativity in high-level sweet and savoury preparations. The Pavoni GG038 is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse and bavarian cream for fine dining pastry\u003c\/li\u003e\n\u003cli\u003eHigh-end chocolate and praline work\u003c\/li\u003e\n\u003cli\u003eIce cream and semi-frozen desserts for starred restaurants\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations: pâtés, terrines, finger food\u003c\/li\u003e\n\u003cli\u003eLuxury catering, banqueting and hotel resorts\u003c\/li\u003e\n\u003cli\u003eArtisanal pastry laboratories and professional cooking schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Foo'd line — Davide Oldani for Pavoni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFoo'd Gourmand\u003c\/strong\u003e line is born from the vision of \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e — Michelin-starred Chef, Expo ambassador and Chef of Casa Italia at the Rio 2016 Olympics. The concept is Cucina Pop: high quality made accessible through recognisable and contemporary forms. Each mould in the line is designed to bring an authentic touch of innovation to the brigade, without compromising the production reliability required by the ho.re.ca. sector.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Pavoni Italia  |  \u003cstrong\u003eDesigner:\u003c\/strong\u003e Davide Oldani  |  \u003cstrong\u003eLine:\u003c\/strong\u003e Foo'd – Gourmand\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Gruyere GG038 mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gruyere GG038 mould has 20 cavities in the characteristic Gruyere cheese shape, each with dimensions of 5 × 3.1 cm and height 1.8 cm, for a capacity of 22 ml per cavity.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG038 suitable for professional use in blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to food-grade platinum silicone, the Pavoni Gruyere GG038 supports a continuous thermal range from -40 °C to +250 °C, making it suitable for direct use in blast chiller and oven without intermediate steps.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the GG038 mould require greasing before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The superior non-stick of platinum silicone Pavoni guarantees perfect demoulding without the addition of butter, oil or other fats, even for chocolate, mousse and gelatine preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Gruyere GG038 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is completely dishwasher safe. The food-grade platinum silicone material maintains its properties even with repeated wash cycles, guaranteeing hygiene and durability for intensive use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni GG038?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gruyere GG038 is versatile for sweet and savoury applications: mousse, bavarian cream, pralines, ice cream, semi-frozen desserts, but also pâtés, terrines and gourmet finger food. It is ideal for starred restaurants, artisanal pastry shops, pastry laboratories, luxury catering and hotels.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135961207013,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg038_oldani_02.jpg?v=1729761869","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/gg038-gruyere-by-oldani-silicone-mould-20-cavities-5x3-1cm-h1-8cm-gourmand-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}