{"product_id":"hendi-guanti-anti-taglio","title":"Hendi Cut-Resistant Gloves Level 4 HPPE","description":"\u003cp\u003eHENDI cut-resistant gloves are specifically designed for foodservice professionals working with sharp blades, mandolines and slicers. Made from composite HPPE (high molecular weight polyethylene), polyester and nylon, they deliver \u003cstrong\u003eLevel 4 cut resistance\u003c\/strong\u003e and \u003cstrong\u003eLevel 3 abrasion resistance\u003c\/strong\u003e, combining certified protection with complete freedom of movement.\u003c\/p\u003e\n\n\u003ch2\u003eMaterial and protection levels\u003c\/h2\u003e\n\u003cp\u003eThe blend of HPPE, polyester fibres and nylon offers optimal balance between structural resistance and operational flexibility. Level 4 cut resistance ensures high protection against professional blades, while Level 3 abrasion resistance guarantees extended durability even with intensive, continuous use.\u003c\/p\u003e\n\n\u003ch2\u003eErgonomic fit and ambidextrous use\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic construction adapts to the hand's shape, preserving the tactile sensitivity needed for precision tasks such as boning, filleting and slicing. HENDI cut-resistant gloves work on both hands, eliminating the need to stock separate right and left-hand models.\u003c\/p\u003e\n\n\u003ch2\u003eHygiene and HACCP compliance\u003c\/h2\u003e\n\u003cp\u003eEasy to clean and washable, HENDI gloves suit continuous use in HACCP-regulated environments. Simplified maintenance reduces downtime and supports operational continuity in professional kitchens, gastronomy and butcheries.\u003c\/p\u003e\n\n\u003ch2\u003eFields of use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing, boning and filleting in professional kitchens\u003c\/li\u003e\n\u003cli\u003eUse with mandolines, slicers and professional knives\u003c\/li\u003e\n\u003cli\u003eChefs, cooks and gastronomy and butchery operators\u003c\/li\u003e\n\u003cli\u003eKitchen staff in hotels, restaurants and catering\u003c\/li\u003e\n\u003cli\u003eFood laboratories and collective food service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose HENDI cut-resistant gloves\u003c\/h2\u003e\n\u003cp\u003eHENDI is a leading European brand for professional kitchen equipment in the foodservice industry. HENDI cut-resistant gloves combine certified safety standards with the practical everyday demands of foodservice professionals: protecting your team means ensuring operational continuity and reducing the risk of workplace injury.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the cut protection level of HENDI gloves?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eHENDI cut-resistant gloves achieve Level 4 cut resistance and Level 3 abrasion resistance, guaranteeing high protection against sharp blades and professional cutting tools.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials are HENDI cut-resistant gloves made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThey are made from a composite material comprising HPPE (high molecular weight polyethylene), polyester fibres and nylon, combining structural resistance with operational flexibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre HENDI gloves suitable for both hands?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, HENDI cut-resistant gloves are ambidextrous, compatible with both hands, eliminating the need to purchase separate models for right and left hand.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these gloves washable and HACCP compliant?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, HENDI gloves are washable and easy to sanitise, making them suitable for continuous use in HACCP-regulated environments such as professional kitchens, gastronomy facilities and food laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich kitchen operations are HENDI cut-resistant gloves recommended for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThey are suited for slicing, boning, filleting and use with mandolines and slicers. They target chefs, cooks, gastronomy and butchery operators, foodservice staff and food laboratory personnel.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"HENDI","offers":[{"title":"Default Title","offer_id":46849399521625,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/guanti-anti-taglio-hendi-coppia.png?v=1775054352","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/hendi-cut-resistant-gloves","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}