{"product_id":"stampo-uova-di-cioccolato-componibile-grande-250-gr-2pz","title":"Martellato Chocolate Egg Mould 250 gr 4 Sections","description":"\u003ch2\u003eMartellato mould for modular chocolate eggs 250 g — 4 sections in food-grade acetate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato modular mould for chocolate eggs 250 g\u003c\/strong\u003e is the professional tool for creating artisanal multicolour and multi-flavour Easter eggs. Structure in \u003cstrong\u003e4 independent sections in professional-quality food-grade acetate\u003c\/strong\u003e: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same creation.\u003c\/p\u003e\n\n\u003ch3\u003e4 modular sections: total personalisation\u003c\/h3\u003e\n\u003cp\u003eEach section is independent and can contain a different type of chocolate — or a hidden surprise — before final assembly. The result is a scenic 250 g egg, suitable for the pastry shop window, gift packaging or Easter seasonal productions for hotels, restaurants and catering.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a retail result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation, preserves the gloss of tempered chocolate and allows demoulding without breaks thanks to controlled flexibility. With Martellato, every constructive detail is designed for the artisanal laboratory and professional production.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTemper the chocolate at the correct temperature according to the curve of the chosen covering type. Pour into individual sections, level and allow to crystallise at room temperature or in a blast chiller. Once crystallisation is complete, extract each section with ease and assemble the 4 parts to obtain the finished egg, ready to be packaged or displayed.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal pastry and chocolate laboratories\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry chefs and advanced hobbyists\u003c\/li\u003e\n  \u003cli\u003eCustom Easter productions for ho.re.ca. structures and catering\u003c\/li\u003e\n  \u003cli\u003eGourmet gifts made by hand and window packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMartellato — Made in Italy. Professional tools for those who don't compromise on quality.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the 250 g modular Martellato mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made up of 4 independent sections in food-grade acetate, each of which can contain a different type of chocolate (dark, milk, white) or a surprise, before final assembly of the egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is made from professional-quality food-grade acetate, the reference material in artisanal chocolate work: it guarantees a glossy surface on tempered chocolate, uniform crystallisation and clean demoulding without breaks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of the mould? For how many grams of chocolate is it sized?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is designed for 250 g chocolate eggs, a large format suitable for pastry shop windows, gift packaging and seasonal productions for ho.re.ca. structures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you remove the egg from the mould after crystallisation?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAfter correct tempering and complete chocolate crystallisation, the flexibility of food-grade acetate allows each section to be extracted with ease and without breakage. The 4 parts are then assembled to form the finished egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Martellato mould suitable for professional laboratory use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Martellato is a Made in Italy brand of reference for professional patisserie tools. The mould is designed for artisanal chocolate and pastry laboratories, as well as for seasonal production in ho.re.ca. and catering environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424853901507,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-singolo.png?v=1774086862","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/hollow-chocolate-egg-mould-250g-2pc","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}