{"product_id":"imperia-restaurant-manuale-010","title":"Imperia Restaurant Manual Pasta Machine 210 mm","description":"\u003cp\u003eThe \u003cstrong\u003eImperia Restaurant Manual 010\u003c\/strong\u003e is the reference professional manual sheeter for restaurants, artisanal workshops, pastry shops and foodservice establishments. Built entirely in \u003cstrong\u003echrome-plated steel and food-grade stainless steel\u003c\/strong\u003e, it produces a sheet of approximately \u003cstrong\u003e210 mm width\u003c\/strong\u003e with thickness adjustment from 0 to 5 mm — consistent results, day after day, with no dependence on any electrical power source.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional robustness, manual operation\u003c\/h2\u003e\n\u003cp\u003eWeighing \u003cstrong\u003e11.2 kg\u003c\/strong\u003e and measuring \u003cstrong\u003e42 × 37 × 35 cm\u003c\/strong\u003e, the Imperia Restaurant Manual 010 is designed for heavy workloads. The \u003cstrong\u003e21 cm rollers\u003c\/strong\u003e guarantee a uniform and wide sheet, suitable for producing fresh pasta in large quantities. Operation exclusively by crank handle makes it silent, reliable and perfectly independent from any electrical system — an ideal choice also for workshops with limited space or electrical provisions.\u003c\/p\u003e\n\u003cp\u003eThe included steel clamp ensures stable fixing to the work surface, eliminating vibrations and guaranteeing safety during dough working.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 42 × 37 × 35 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 11.2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e exclusively manual (crank handle included)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSheet thickness adjustment:\u003c\/strong\u003e 0 to 5 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum sheet width:\u003c\/strong\u003e approximately 210 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e chrome-plated steel and food-grade stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 010\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Imperia Simplex Restaurant dies (separate purchase)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eImperia Restaurant Manual 010 sheeter\u003c\/li\u003e\n  \u003cli\u003eCrank handle for sheeting\u003c\/li\u003e\n  \u003cli\u003eCrank handle for Simplex Restaurant dies\u003c\/li\u003e\n  \u003cli\u003eSteel clamp for fixing to the work surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePasta formats producible with Simplex Restaurant dies\u003c\/h2\u003e\n\u003cp\u003eBy pairing with \u003cstrong\u003eImperia Simplex Restaurant dies\u003c\/strong\u003e (available separately), a wide range of long pasta formats can be produced:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpaghetti Ø 2 mm\u003c\/li\u003e\n  \u003cli\u003eAngel hair Ø 1.5 mm\u003c\/li\u003e\n  \u003cli\u003eTagliatelle 2 mm\u003c\/li\u003e\n  \u003cli\u003eTrenette 4 mm\u003c\/li\u003e\n  \u003cli\u003eFettuccine 6.5 mm\u003c\/li\u003e\n  \u003cli\u003eLasagnette 12 mm\u003c\/li\u003e\n  \u003cli\u003eReginette \/ Wavy lasagnette 12 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eImportant notes before purchase\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Imperia Restaurant Manual 010 \u003cstrong\u003eis not motorizable\u003c\/strong\u003e: no compatible motor exists for this model. For motorised production, the \u003cstrong\u003eImperia Restaurant Electric\u003c\/strong\u003e version is available.\u003c\/li\u003e\n  \u003cli\u003eThe Simplex Restaurant dies for pasta cutting \u003cstrong\u003eare not included\u003c\/strong\u003e in the package and must be purchased separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Imperia Restaurant Manual 010 be connected to an electric motor?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Imperia Restaurant Manual 010 operates exclusively via crank handle and is not prepared for motorisation: no compatible motor exists for this model. Those requiring a motorised version should consider the Imperia Restaurant Electric.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich dies are compatible with the Imperia Restaurant Manual 010?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eModel 010 is compatible with Imperia Simplex Restaurant dies, available for separate purchase. With these dies it is possible to produce spaghetti Ø 2 mm, angel hair Ø 1.5 mm, tagliatelle, trenette, fettuccine, lasagnette and reginette.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the maximum width of sheet achievable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Imperia Restaurant Manual 010 produces a sheet of approximately 210 mm width, thanks to the 21 cm rollers. Thickness is adjustable from 0 to 5 mm to suit any fresh pasta format.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable for intensive professional use in a restaurant or workshop?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Imperia Restaurant Manual 010 is specifically designed for the foodservice industry and artisanal workshops: it weighs 11.2 kg, is built from chrome-plated steel and food-grade stainless steel, and is made in Italy to withstand daily and prolonged workloads.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the pasta cutting dies included in the package?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The package includes the sheeter, the crank handle for sheeting, the crank handle for Simplex Restaurant dies and the steel clamp for fixing to the work surface. The Imperia Simplex Restaurant dies for various pasta formats must be purchased separately.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"IMPERIA","offers":[{"title":"Default Title","offer_id":46520391991641,"sku":"","price":590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/imperia-restaurant-manuale-010-sfondo-cemento-nero.png?v=1775056797","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/imperia-restaurant-manual-010","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}