{"product_id":"kai-pinzetta-togli-lische-obliqua","title":"KAI GH485 Angled Fish Bone Tweezers 13.5 cm Stainless Steel","description":"\u003ch2\u003eKAI GH485 Angled Fish Bone Tweezers — Japanese Precision for Professional Filleting\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKAI Angled Fish Bone Tweezers (ref. GH485 13)\u003c\/strong\u003e is the professional tool for removing fish bones with surgical precision. \u003cstrong\u003e13.5 cm long\u003c\/strong\u003e, made from \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e, it is designed for chefs, fishmongers and foodservice professionals who require efficiency and reliability in the kitchen.\u003c\/p\u003e\u003ch2\u003eAngled Tip and Knurled Surface: the Difference in Grip\u003c\/h2\u003e\u003cp\u003eThe angled geometry of the tip allows optimal angulation during filleting, easily reaching even the finest and deepest bones without damaging the fish flesh. The \u003cstrong\u003eknurled internal surface\u003c\/strong\u003e ensures a firm and stable grip even on small bones, reducing working time and waste.\u003c\/p\u003e\u003ch2\u003eHigh-Quality Stainless Steel for Daily Use in the Professional Kitchen\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKAI\u003c\/strong\u003e brand, founded in Japan over 100 years ago, is synonymous with excellence in steel working. The GH485 fish bone tweezers inherit this tradition: \u003cstrong\u003estainless steel\u003c\/strong\u003e, resistant to corrosion, ensures durability over time and full suitability for use in professional kitchens and foodservice. The ergonomic design reduces fatigue during prolonged working sessions.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eModel: \u003cstrong\u003eKAI GH485 13\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: \u003cstrong\u003e13.5 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTip: \u003cstrong\u003eangled\u003c\/strong\u003e, for angled and precise grip\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e, corrosion-resistant\u003c\/li\u003e\n\u003cli\u003eInternal surface: \u003cstrong\u003eknurled\u003c\/strong\u003e for firm grip on fine bones\u003c\/li\u003e\n\u003cli\u003eErgonomic design for prolonged use without fatigue\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eSuitable for professional kitchens, foodservice, fishmongers and advanced domestic use\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between angled and straight-tip fish bone tweezers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe angled tip of the KAI GH485 allows a natural wrist angle during filleting, making it easier to reach and grasp bones positioned deep in the flesh or at an angle. The straight tip is better suited to perpendicular and surface bones. For professional use on whole fish or thick fillets, the angled version is generally preferred by foodservice professionals.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the purpose of the knurled internal surface of the KAI GH485 fish bone tweezers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe knurling on the internal surface of the two jaws increases friction, allowing a firm grip even on the finest and most slippery bones. This reduces the risk of the bone breaking or slipping during extraction, ensuring faster and more precise cleaning of the fillet.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the KAI GH485 fish bone tweezers dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the KAI GH485 is dishwasher-safe thanks to its all-stainless steel construction, which is corrosion-resistant. However, to preserve its durability over time, it is advisable to dry it after washing, as with any professional steel tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it suitable only for professionals or also for domestic use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe KAI GH485 angled fish bone tweezers are designed for professional kitchens, foodservice and fishmongers, but their simplicity of use and ergonomic design make them perfect for cooking enthusiasts who frequently work with whole fish or fillets and desire Japanese quality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the article code GH485 13 mean?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GH485 13 code uniquely identifies the KAI angled fish bone tweezers in the 13.5 cm version. The number 13 indicates the nominal length of the tool. Use this code for bulk orders or specific requests to F.lli Fontana Hotellerie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":57706639098201,"sku":"GH485-13","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-pinzetta-togli-lische-tavolo-cemento.png?v=1775050020","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/kai-angled-bone-tweezers","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}