{"product_id":"kai-kk-kinju-coltello-yanagiba-27-cm","title":"Kai Shun Damascus Chef's Knife 20 cm VG-10","description":"\u003ch2\u003eKAI Shun Damascus DM-0706 — The Japanese chef's knife for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKAI Shun Damascus Chef's Knife 20 cm\u003c\/strong\u003e (art. DM-0706) is the ultimate chef's knife: 65-layer damascus blade with VG-10 steel core, symmetric Japanese sharpening at 16°, ergonomic pakka wood handle and optimal balance between blade and grip. An essential tool for every professional kitchen that unites breathtaking aesthetics and superior performance.\u003c\/p\u003e\n\n\u003ch2\u003eVG-10 Damascus blade with 65 layers — hardness, flexibility, precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ehigh-carbon VG-10 steel core\u003c\/strong\u003e is wrapped in 32 layers of stainless steel on each side, for a total of \u003cstrong\u003e65 layers\u003c\/strong\u003e that generate the characteristic wavy damascus pattern — not only aesthetically extraordinary, but functionally decisive. The multi-layer structure creates micro-serrations that keep the edge sharp longer, while the \u003cstrong\u003ehardness of 61 (±1) HRC\u003c\/strong\u003e guarantees exceptional wear resistance over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e20 cm blade\u003c\/strong\u003e, hand-polished with mirror finish, reduces friction during cutting and prevents food adhesion. The \u003cstrong\u003esymmetric 16° sharpening\u003c\/strong\u003e — sharper than Western knives, typically sharpened at 20-22° — allows extremely precise and clean cuts that preserve the cellular structure of ingredients.\u003c\/p\u003e\n\n\u003ch2\u003ePakka wood handle and perfect balance\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese D-shaped grip is made of \u003cstrong\u003eblack pakka composite wood\u003c\/strong\u003e, resistant to moisture and heat, for a secure and comfortable grip even during long professional kitchen sessions. The total weight of \u003cstrong\u003e207 g\u003c\/strong\u003e is optimally distributed between blade (20 cm) and handle (12.5 cm) to guarantee absolute control and reduce hand fatigue.\u003c\/p\u003e\n\n\u003ch2\u003eForged in Seki, Japan — a functional work of art\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eShun Damascus\u003c\/strong\u003e series is born in \u003cstrong\u003eSeki\u003c\/strong\u003e, a Japanese city with over 800 years of blade-making tradition, where master craftsmen combine ancient samurai techniques with modern technologies. The result is a knife that is not just a kitchen tool, but a \u003cstrong\u003efunctional work of art\u003c\/strong\u003e: the unique wavy pattern of each damascus blade makes each piece unrepeatable, a tangible expression of an unparalleled forging tradition.\u003c\/p\u003e\n\u003cp\u003eEvery Shun Damascus knife is handmade — a process that guarantees the quality and consistency of the \u003cstrong\u003epremium KAI series\u003c\/strong\u003e, intended for those who accept no compromises on precision.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eProfessional chefs, Michelin-starred restaurants and luxury hotel kitchens\u003c\/li\u003e\n  \u003cli\u003eGourmet enthusiasts seeking superior-quality tools\u003c\/li\u003e\n  \u003cli\u003eDaily preparations: cutting vegetables, meat, fish, fresh herbs\u003c\/li\u003e\n  \u003cli\u003eAdvanced techniques: julienne, brunoise, chiffonade, thin slicing\u003c\/li\u003e\n  \u003cli\u003eFusion, Japanese, contemporary and traditional cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBlade maintenance and care\u003c\/h2\u003e\n\u003cp\u003eTo preserve performance over time: hand wash with mild detergent and dry immediately after each use. Store in a knife block or with a dedicated blade protector. Periodic sharpening with \u003cstrong\u003efine-grain Japanese whetstone\u003c\/strong\u003e to maintain the edge in optimal condition.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical sheet — KAI Shun Damascus DM-0706\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shun Classic \/ Premium Series\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArticle number:\u003c\/strong\u003e DM-0706\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4901601556650\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade – Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade – Material:\u003c\/strong\u003e High-carbon VG-10 steel, 65-layer damascus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e Symmetric, 16°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hand-polished (mirror finish)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle – Length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle – Material:\u003c\/strong\u003e Pakka composite wood, black, D-shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 207 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRockwell hardness:\u003c\/strong\u003e 61 (±1) HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Handmade — Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the blade of the KAI Shun Damascus DM-0706 made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe blade is constructed with a high-carbon VG-10 steel core, wrapped with 32 layers of stainless steel on each side, for a total of 65 damascus layers. This structure guarantees 61 (±1) HRC hardness, flexibility and corrosion resistance, keeping the edge sharp longer thanks to the micro-serrations generated by the multi-layer structure.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KAI Shun Damascus DM-0706 suitable for professional kitchens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The KAI Shun Damascus Chef's Knife 20 cm is specifically designed for professional chefs, Michelin-starred restaurants and luxury hotel kitchens. It is indicated for advanced techniques such as julienne, brunoise and chiffonade, as well as for daily cutting of vegetables, meat, fish and fresh herbs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow are Shun Damascus knives sharpened correctly?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eKAI recommends using a fine-grain Japanese whetstone to maintain the 16° symmetric sharpening. It is important to respect the original sharpening angle to preserve cutting performance. Machine washing is not recommended: hand washing with mild detergent and immediate drying significantly extend blade life.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between Shun Damascus sharpening and a Western knife?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe KAI Shun Damascus DM-0706 is symmetrically sharpened at 16° per side, a sharper angle than traditional Western knives, typically sharpened at 20-22°. This allows more precise and clean cuts that preserve the cellular structure of food, a characteristic highly appreciated in high-level kitchens and Japanese cuisine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy does the KAI Shun Damascus Chef's Knife have a 20 cm blade?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 20 cm length is considered the standard size for a professional chef's knife: long enough to handle large ingredients with a single motion, yet manoeuvrable enough for precision work. The KAI Shun Damascus DM-0706 at this length achieves optimal balance between blade (20 cm) and handle (12.5 cm), with a total weight of 207 g designed to reduce fatigue during long kitchen sessions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47259490353497,"sku":null,"price":224.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/shun-damascus-chef-knife-su-tavolo-cemento.png?v=1773756920","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/kai-shun-damascus-chef-knife-20-cm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}