{"product_id":"copia-del-kai-wasabi-black-cuoco-20-cm","title":"Kai Wasabi Black Carving Knife 23 cm","description":"\u003ch2\u003eKai Wasabi Black Narrow Carving Knife 23 cm – Japanese Professional Knife\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKai Wasabi Black narrow carving knife, 23 cm\u003c\/strong\u003e (cod. 6723L) is a Japanese professional industrial knife, designed for chefs and foodservice professionals requiring clean, precise slicing of cured meats, cooked meat, smoked fish and carpaccio. 6A\/IK6 stainless steel blade at 58 (±1) HRC, PP handle with bamboo powder, weight of 136 g for optimal balance during prolonged use.\u003c\/p\u003e\u003ch2\u003eHigh-precision blade for professional slicing\u003c\/h2\u003e\u003cp\u003eThe long, narrow \u003cstrong\u003e23 cm blade\u003c\/strong\u003e, with mirror polish finish, reduces friction during cutting and guarantees uniform sections even on large food items. The slightly arched back favours controlled rocking motions, essential for mise en place operations in professional kitchens.\u003c\/p\u003e\u003cp\u003eThe 6A\/IK6 stainless steel achieves hardness of \u003cstrong\u003e58 (±1) HRC\u003c\/strong\u003e, superior to most European knives in the equivalent price range, with excellent corrosion resistance in intensive work environments — a critical feature for high-pace foodservice kitchens.\u003c\/p\u003e\u003ch2\u003eErgonomic handle in PP with bamboo powder\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack polypropylene (PP) handle with bamboo powder\u003c\/strong\u003e has an oval section that fits naturally to the hand, ensuring secure grip even in humid conditions. The handle length is \u003cstrong\u003e12.5 cm\u003c\/strong\u003e. The material is fully resistant to water and chemical agents typical of professional environments.\u003c\/p\u003e\u003ch2\u003eProfessional applications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing cured meats and prosciutto\u003c\/li\u003e\n\u003cli\u003eCarving cooked meats and roasts\u003c\/li\u003e\n\u003cli\u003ePreparing beef and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSlicing salmon and smoked fish\u003c\/li\u003e\n\u003cli\u003eCutting large vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Wasabi Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 6723L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4901601477702\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Narrow carving knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 23 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e 6A\/IK6 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Mirror polish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e PP with bamboo powder, black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Japanese industrial manufacture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance and storage\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e wash by hand immediately after use with neutral detergent, dry with a soft cloth. Do not use the dishwasher. Rinse quickly after contact with acidic foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e due to the high hardness of the steel (58 HRC), use exclusively sharpening stones or professional systems. Traditional steels are not suitable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a knife block, magnetic bar or drawer with blade guards to preserve the blade edge.\u003c\/p\u003e\u003ch2\u003eThe Wasabi Black series by Kai\u003c\/h2\u003e\u003cp\u003eThe Wasabi Black range combines the tradition of Japanese knife-making with modern production technologies, offering professional tools at an excellent quality-to-price ratio without compromising performance. The series is adopted in professional kitchens, restaurants, hotels and pastry laboratories that require consistent reliability over time.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Kai Wasabi Black narrow carving knife 23 cm suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Kai Wasabi Black 6723L is designed to slice cured meats and prosciutto, cooked meats and roasts, salmon and smoked fish, beef and fish carpaccio, and large vegetables. The long, narrow 23 cm blade enables clean, uniform cuts ideal for professional mise en place.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat hardness does the steel of the Kai Wasabi Black carving knife have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe blade is made of 6A\/IK6 stainless steel with hardness of 58 (±1) HRC. This value guarantees long-lasting sharpness and corrosion resistance, superior to the average of European kitchen knives in the equivalent price range.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Kai Wasabi Black narrow carving knife go in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Dishwasher washing is not recommended for any knife in the Wasabi Black series. Hand washing with neutral detergent, immediate drying with a soft cloth and quick rinsing after contact with acidic foods is advised.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow are Kai Wasabi Black knives sharpened?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGiven the high hardness of the 6A\/IK6 steel (58 HRC), only sharpening stones or professional sharpening systems should be used. Traditional steels are not suitable and could damage the blade edge.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the weight and balance of the Kai Wasabi Black narrow carving knife 23 cm?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe knife weighs 136 g with a 23 cm blade and 12.5 cm handle. The balance is optimised to reduce fatigue during prolonged use, making it suitable for intensive work shifts in professional kitchens and foodservice environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47259258388825,"sku":null,"price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-wasabi-black-trinciante-su-tavolo-cemento-nero.png?v=1773758356","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/kai-wasabi-black-carving-knife-narrow-23-cm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}