{"product_id":"kai-wasabi-black-yanagiba-sushi-sashimi-24-cm","title":"Kai Wasabi Flexible Fillet Knife 18 cm","description":"\u003ch2\u003eKai Wasabi Black – Flexible Filleting Knife 18 cm (art. 6761F)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKai Wasabi Black 18 cm flexible filleting knife\u003c\/strong\u003e (art. 6761F) is a professional tool designed for filleting fresh fish and delicate meats. The high-carbon stainless steel blade, tempered to \u003cstrong\u003e58 (±1) HRC\u003c\/strong\u003e, guarantees an exceptionally sharp edge, corrosion resistance and optimal flexibility to follow the fish bone and meat contours, minimising waste.\u003c\/p\u003e\u003ch2\u003eBlade: Japanese flexibility and sharpness\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003e18 cm\u003c\/strong\u003e blade, with a narrow and flexible profile, is coated in matte black: the coating reduces friction during cutting and imparts a professional aesthetic consistent with the Wasabi Black line. The symmetrical sharpening makes it suitable for both right and left-handed cuts without compromising performance.\u003c\/p\u003e\u003ch3\u003eErgonomic PP handle for long sessions\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003e12.5 cm\u003c\/strong\u003e grip in black polypropylene (PP) is slip-resistant and moisture-resistant: essential characteristics in professional kitchens where knife control must remain constant even after hours of work. The total weight of \u003cstrong\u003e84 g\u003c\/strong\u003e ensures precise balance between blade and handle, limiting operator fatigue.\u003c\/p\u003e\u003ch2\u003eKai since 1908: Japanese quality accessible to foodservice\u003c\/h2\u003e\u003cp\u003eKai has been producing professional knives since 1908. The \u003cstrong\u003eWasabi Black\u003c\/strong\u003e line is designed to offer Japanese-level performance at a price suitable for restaurants, hotels, catering facilities, fish processing laboratories and professional cooking schools. It falls within Kai's \u003cstrong\u003eComfort Series\u003c\/strong\u003e, which prioritises ergonomics and reliability in continuous use.\u003c\/p\u003e\u003ch2\u003eIdeal applications in professional kitchens\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFilleting fresh fish: salmon, sea bass, gilt-head bream, sole and flatfish\u003c\/li\u003e\n\u003cli\u003eRemoving skin from fish fillets and meats\u003c\/li\u003e\n\u003cli\u003eCutting thin raw meats: carpaccios and tartares\u003c\/li\u003e\n\u003cli\u003ePrecision preparations requiring millimetric control\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eRecommended maintenance\u003c\/h2\u003e\u003cp\u003eTo preserve the performance of the Kai Wasabi Black blade, \u003cstrong\u003ehand washing\u003c\/strong\u003e with mild detergent and immediate drying is recommended. Sharpen periodically with a \u003cstrong\u003esharpening stone\u003c\/strong\u003e or professional steel. Not suitable for dishwasher washing.\u003c\/p\u003e\u003ch2\u003eTechnical data sheet – Kai Wasabi Black Filleting Knife 18 cm\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Flexible narrow carving knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Wasabi Black – Comfort Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArticle no.:\u003c\/strong\u003e 6761F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e Symmetrical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Polypropylene (PP), black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 84 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell hardness:\u003c\/strong\u003e 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Industrial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4901601004311\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Kai Wasabi Black 18 cm filleting knife suitable for beginners or only for professional chefs?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Kai Wasabi Black line is designed for foodservice professionals, but the Comfort Series stands out for its ergonomics and ease of use. The slip-resistant PP handle at 12.5 cm and the lightweight 84 g weight make it manageable even for those approaching quality Japanese cutlery for the first time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of fish is the 18 cm flexible blade most suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 18 cm flexible blade of the Kai Wasabi Black 6761F is ideal for filleting medium-sized fish: salmon, sea bass, gilt-head bream, sole and flatfish in general. The optimal flexibility allows following the bone with precision, reducing waste to a minimum.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Kai Wasabi Black knife be washed in a dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Kai recommends hand washing with mild detergent and immediate drying. Dishwasher washing can compromise the blade's sharpness and damage the matte black coating over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the hardness of the Kai Wasabi Black 6761F blade?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe high-carbon stainless steel blade of the Kai Wasabi Black 6761F is tempered to 58 (±1) HRC on the Rockwell scale. This value guarantees a sharp and durable edge with good corrosion resistance typical of professional kitchen environments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow to sharpen the Kai Wasabi Black filleting knife correctly?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eKai recommends using an appropriately grained sharpening stone or a professional steel. Given the symmetrical sharpening of the blade, the Wasabi Black 6761F knife is sharpened using the same techniques as a Western knife, without the need for specialised equipment for asymmetrical blades.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47259406336345,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kai-wasabi-coltello-su-tavolo-cemento-nero_1.png?v=1773757385","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/kai-wasabi-black-flexible-filleting-knife-18-cm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}