{"product_id":"le-creuset-cocotta-per-pane-24-cm-in-ghisa-vetrificata","title":"Le Creuset Bread Cocotte 24 cm Enamelled Cast Iron","description":"\u003ch2\u003eLe Creuset 24 cm Bread Cocotte in Enamelled Cast Iron – Baker's Results at Home\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eLe Creuset 24 cm Bread Cocotte\u003c\/strong\u003e in \u003cstrong\u003eenamelled cast iron\u003c\/strong\u003e is the tool designed for those who want to achieve crusty-crust artisan loaves with a soft crumb directly at home, without compromising on professional baking quality. The dome lid traps and circulates steam, reproducing the effect of a professional steam oven, while the low base ensures uniform browning and impresses the three iconic Le Creuset rings. Capacity 1.6 litres, diameter 24 cm.\u003c\/p\u003e\n\n\u003ch2\u003eEnamelled Cast Iron by Le Creuset: Perfect Heat with Every Bake\u003c\/h2\u003e\u003cp\u003eLe Creuset \u003cstrong\u003eenamelled cast iron\u003c\/strong\u003e is the material that made the brand famous over a century of tradition. Its high thermal mass distributes heat uniformly across the entire surface, eliminates cold spots and maintains constant temperature at low or medium heat — the ideal condition for nurturing your dough and achieving the perfect crumb. Your creations will stay warmer longer, from oven straight to table.\u003c\/p\u003e\n\n\u003ch2\u003eCocotte Design Engineered for Bread\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome lid:\u003c\/strong\u003e traps steam in the initial baking phase, promoting maximum rise and a thin, crispy crust impossible to achieve with an open tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow base with three Le Creuset rings:\u003c\/strong\u003e the shape engineered for bread guarantees even browning and imprints the brand's signature mark on the bottom of your loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Matt interior coating:\u003c\/strong\u003e the satin finish enhances browning performance and eases release of the baked loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant knob to 260 °C:\u003c\/strong\u003e designed for a secure grip, even with oven gloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge ergonomic handles:\u003c\/strong\u003e allow you to move the cocotte from stovetop to oven and straight to table, even when wearing oven gloves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility: From Bread to Roasting, From Freezer to Oven\u003c\/h2\u003e\u003cp\u003eThe Le Creuset Bread Cocotte is not reserved for baking alone. Thanks to compatibility with \u003cstrong\u003eall stovetops\u003c\/strong\u003e — including \u003cstrong\u003einduction\u003c\/strong\u003e — and oven resistance up to \u003cstrong\u003e260 °C\u003c\/strong\u003e, it is also suitable for roasting meat and vegetables, baking oven desserts and savoury dishes. The temperature range spans \u003cstrong\u003e-23 °C to 260 °C\u003c\/strong\u003e, making it suitable for freezer storage too.\u003c\/p\u003e\n\n\u003ch2\u003eFirst Use\u003c\/h2\u003e\u003cp\u003eEnjoy the unboxing moment of your new purchase! Make sure to remove all labels and packaging. Wash the cocotte in warm soapy water, rinse and dry thoroughly before first use. Always cook at low or medium heat to preserve the enamelled cast iron over time and achieve consistently excellent results.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Care of Enamelled Cast Iron\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAllow the cocotte to cool completely before washing.\u003c\/li\u003e\n\u003cli\u003eRemove residue from base and edges; for stubborn residue, soak for 15–20 minutes in warm soapy water.\u003c\/li\u003e\n\u003cli\u003eDo not use aggressive detergents, abrasive sponges or metal brushes.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing and store in a dry place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasserole:\u003c\/strong\u003e cocottes with cast iron and phenolic handles are dishwasher safe; however, frequent use may dull the enamelled finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e lids with stainless steel and phenolic knobs are dishwasher safe. Lids with gold, iridescent, copper and matte black knobs must be hand-washed to preserve their finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Le Creuset 24 cm Bread Cocotte compatible with induction hobs?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Le Creuset 24 cm Bread Cocotte is compatible with all hob types, including induction, vitroceramica and gas. It can also be used in the oven up to 260 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy does baking bread in the Le Creuset cocotte produce baker-quality results?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe dome lid traps steam released by the dough during the initial baking phase, creating a humid environment that promotes rise and forms a crispy crust with soft crumb, just like in a professional steam oven. The low base distributes heat uniformly for perfect browning.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the lid and casserole of the Le Creuset Bread Cocotte dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe casserole with cast iron and phenolic handles is dishwasher safe, but frequent use may dull the enamelled finish; hand-washing is recommended to preserve it over time. Lids with stainless steel and phenolic knobs are dishwasher safe; lids with gold, iridescent, copper and matte black knobs require hand-washing.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eBeyond bread, what else is the Le Creuset Bread Cocotte used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe cocotte is versatile: it is ideal for baking oven desserts, roasting meat and vegetables and general savoury preparations. Thanks to its temperature range of -23 °C to 260 °C it is also suitable for freezer storage.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"LE CREUSET","offers":[{"title":"Cherry","offer_id":56905199550809,"sku":null,"price":229.9,"currency_code":"EUR","in_stock":true},{"title":"Meringue","offer_id":56905199583577,"sku":null,"price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cocotte-frontale-cerise.png?v=1774093733","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/le-creuset-bread-cocotte-24-cm-enamelled-cast-iron","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}