{"product_id":"martellato-aghi-gira-panettoni-colombe-10-pz","title":"Martellato Panettone Nails 600 mm Set of 10 pcs","description":"\u003ch2\u003ePanettone Cooling Spikes — Set of 10 pcs | Martellato\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMartellato panettone cooling spikes\u003c\/strong\u003e are the professional tool for upside-down cooling of panettone, colomba and large artisanal leavened products. Made of food-grade stainless steel, 600 mm long and 2 mm thick, they allow you to hang the product fresh from the oven upside down, preserving the intact alveolar structure. Set of 10 reusable spikes, easy to clean.\u003c\/p\u003e\u003ch3\u003eWhy upside-down cooling is essential\u003c\/h3\u003e\u003cp\u003eLarge leavened products — panettone, colomba — exit the oven with a fragile and moist structure. If cooled in vertical position, the weight of the dough crushes the crumb, compromising softness and alveolation. Driven into the product base while still hot, the Martellato spikes make upside-down position possible: the dome remains elevated, the crumb settles without collapsing, the result is what distinguishes a great artisanal leavened product from an ordinary one.\u003c\/p\u003e\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage:\u003c\/strong\u003e set of 10 spikes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e panettone, colomba and large artisanal leavened products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel, resistant and hygienic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 600 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoint length:\u003c\/strong\u003e 8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp point\u003c\/strong\u003e for clean penetration without damaging dough\u003c\/li\u003e\n\u003cli\u003eReusable and easy to clean\u003c\/li\u003e\n\u003cli\u003eMade by \u003cstrong\u003eMartellato\u003c\/strong\u003e, Italian reference brand for professional pastry equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal use\u003c\/h3\u003e\u003cp\u003eIndispensable in every artisanal pastry laboratory, bakery, hotel and foodservice structure that produces or works with large leavened products. Compatible with all standard formats of panettone and colomba.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe detail that makes the difference between a good leavened product and an excellent one.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you use the Martellato panettone cooling spikes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eImmediately after baking, drive the spikes into the base of the hot panettone or colomba. The spikes pass through the paper and dough to the product centre, allowing you to flip it and hang it upside down during the entire cooling period, which can last several hours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many spikes are needed for a panettone or colomba?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe number of spikes to use depends on product weight and diameter. Generally 2-3 spikes are used for smaller formats and up to 4-6 for larger formats. The Martellato set of 10 spikes allows you to work on multiple pieces simultaneously or manage continuous production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Martellato spikes suitable for all panettone formats?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the 600 mm length and 2 mm thickness make them compatible with standard formats of panettone and colomba. The 8 mm sharp point ensures clean penetration without tearing the dough.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material are the spikes made of and how are they cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Martellato panettone cooling spikes are made of food-grade stainless steel, resistant and hygienic. They are reusable and easily cleaned with water and detergent or in a professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the panettone cooling spikes suitable for a professional pastry laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, they are designed expressly for professional use in artisanal pastry laboratories, bakeries, hotels and ho.re.ca. structures that produce or work with large leavened products. Martellato is an Italian reference brand for professional pastry equipment.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":57624512528729,"sku":null,"price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/aghi-gira-panettoni-su-cemento-nero_26d2c07f-5c7f-45f1-bd41-079177c03e78.png?v=1774081651","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/martellato-panettone-colomba-turning-pins-10-pc","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}