{"product_id":"mecnosud-massima-m-7","title":"Mecnosud Massima M7 Dough Mixer 7 kg Made in Italy","description":"\u003ch2\u003eMecnosud Massima M7 — Compact Spiral Dough Mixer 7 kg, 100% Made in Italy\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eMecnosud Massima M7\u003c\/strong\u003e is the compact spiral mixer engineered for those who refuse compromise: professional laboratory power, benchtop footprint, design kitchen silence. Manufactured 100% in Italy by the Ingrisano family — with over 40 years of experience in mechanical engineering for the food sector — it is the ideal choice for artisanal pastry shops, pizzerias, bakeries and professional kitchens seeking reliability without sacrificing precision.\u003c\/p\u003e\u003ch2\u003eThe experience: Neapolitan pizza dough at 6 am\u003c\/h2\u003e\u003cp\u003eImagine working pizza dough at 6 in the morning: the M7 turns silently, the digital timer marks the minutes, the spiral envelops and oxygenates the dough with precise movements. In less than 15 minutes, you have 7 kg of perfectly developed dough, ready for fermentation. No overheating, no excessive noise, no compromise. This is the difference between a machine built to last and one designed to sell.\u003c\/p\u003e\u003ch2\u003eMain features of the Mecnosud Massima M7\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDough capacity: \u003cstrong\u003e7 kg\u003c\/strong\u003e (10-litre bowl, 26 × 20 cm)\u003c\/li\u003e\n\u003cli\u003eDigital speed control at \u003cstrong\u003e15 positions\u003c\/strong\u003e, from 90 to 280 rpm\u003c\/li\u003e\n\u003cli\u003eProgrammable digital timer for dough mixing time\u003c\/li\u003e\n\u003cli\u003eBowl with hemispherical bottom — optimal for pizza and bread doughs\u003c\/li\u003e\n\u003cli\u003eShaped dough hook with integrated scraper\u003c\/li\u003e\n\u003cli\u003eBelt and chain drive for maximum reliability and quiet operation\u003c\/li\u003e\n\u003cli\u003eEntirely \u003cstrong\u003estainless steel\u003c\/strong\u003e structure with anti-scratch epoxy coating\u003c\/li\u003e\n\u003cli\u003eCE-compliant safety microswitch on protective grid\u003c\/li\u003e\n\u003cli\u003eAll dough-contact parts in \u003cstrong\u003efood-grade stainless steel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical parameters\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMaximum dough weight: \u003cstrong\u003e7 kg\u003c\/strong\u003e | Minimum quantity: 0.5 kg\u003c\/li\u003e\n\u003cli\u003eFlour: 4.5 kg — Water: 2.5 litres\u003c\/li\u003e\n\u003cli\u003eSpiral speed: 90–280 rpm (15 positions)\u003c\/li\u003e\n\u003cli\u003eMixing time: less than 15 minutes\u003c\/li\u003e\n\u003cli\u003eBowl capacity: 10 litres (26 × 20 cm)\u003c\/li\u003e\n\u003cli\u003eMotor power: 0.5 kW\u003c\/li\u003e\n\u003cli\u003eSupply: 230 V \/ 50–60 Hz \/ Single phase\u003c\/li\u003e\n\u003cli\u003eEquipment weight: 37 kg\u003c\/li\u003e\n\u003cli\u003eDimensions (L × D × H): 55 × 28 × 51 cm\u003c\/li\u003e\n\u003cli\u003eCertification: \u003cstrong\u003eCE\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty: \u003cstrong\u003e2 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eItalian construction without compromise\u003c\/h2\u003e\u003cp\u003eMecnosud designs and assembles each machine in-house, with total control of the production cycle. The Massima M7 is suited to soft and hydrated doughs — \u003cstrong\u003epizza, bread, piadina and pastry doughs\u003c\/strong\u003e — and is distinguished by its ability to maintain low dough temperature even during extended mixing, thanks to the belt and chain drive that reduces friction and generated heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufactured 100% in Italy. 2-year warranty.\u003c\/strong\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many kg of dough does the Mecnosud Massima M7 process in one cycle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Mecnosud Massima M7 processes a minimum of 0.5 kg up to a maximum of 7 kg of dough per cycle, with a 10-litre bowl (26 × 20 cm). The mixing time is less than 15 minutes.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Massima M7 also suitable for high-hydration pizza dough?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The M7 is specifically designed for soft and hydrated doughs — Neapolitan pizza, bread, piadina and pastry doughs. The hemispherical bowl and shaped dough hook with integrated scraper ensure homogeneous development even at high hydrations, maintaining low dough temperature thanks to the belt and chain drive.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat electrical supply does the Mecnosud Massima M7 require?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Massima M7 operates on standard single-phase supply: 230 V \/ 50–60 Hz. It does not require three-phase installation, making it suitable for artisanal laboratories, professional kitchens and environments with reinforced domestic supply.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre dough-contact parts food-safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAll parts in contact with dough — bowl, spiral, dough hook — are made of food-grade stainless steel. The machine is CE-certified with a safety microswitch on the protective grid.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow much space does the Massima M7 require on the work surface?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Mecnosud Massima M7 is designed for benchtop use: dimensions are 55 × 28 cm floor footprint (height 51 cm), weighing 37 kg. It offers professional laboratory power in a compact format, ideal for limited spaces.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MECNOSUD","offers":[{"title":"Default Title","offer_id":47280352395609,"sku":"","price":1649.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/massima-m7-vista-generale.png?v=1774976137","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/mecnosud-massima-m7","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}