{"product_id":"stampo-uova-di-cioccolato-componibile-100-gr","title":"Martellato Chocolate Egg Mould 100 gr 4 Sections","description":"\u003ch2\u003eMartellato acetate mould for modular chocolate eggs 100 g — 4 sections\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartellato mould for modular chocolate eggs 100 g\u003c\/strong\u003e is a professional tool in \u003cstrong\u003efood-grade acetate\u003c\/strong\u003e designed to create Easter eggs divided into \u003cstrong\u003e4 independent sections\u003c\/strong\u003e of approximately 25 g each. Each section accommodates a different chocolate — dark, milk or white — returning a multi-flavour egg with glossy, brilliant surface, ideal for artisanal pastry shops, chocolate laboratories, hotels and restaurants.\u003c\/p\u003e\n\n\u003ch3\u003eModular design: creativity and total personalisation\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 independent sections\u003c\/strong\u003e allow flavour and colour combinations to be freely matched, differentiating the offer at the point of sale without additional equipment. Each section can accommodate pralines or small surprises, expanding presentation and gift possibilities.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional acetate for a shop-window result\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality food-grade acetate\u003c\/strong\u003e guarantees tempered chocolate a mirror finish, a distinctive characteristic of Martellato production. Demoulding is neat and clean: once the chocolate has shrunk from the edges, the sections separate without burrs or breakage, provided tempering is executed correctly.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e food-grade acetate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished egg weight:\u003c\/strong\u003e 100 g (4 sections of ~25 g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of sections:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Martellato\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal applications\u003c\/h3\u003e\n\u003cp\u003eSuitable for artisanal pastry shops, chocolate laboratories, hotel and restaurant food departments offering high-end Easter referrals. Also suitable for professional chocolate courses and technical demonstrations.\u003c\/p\u003e\n\n\u003ch3\u003eUsage tips for best results\u003c\/h3\u003e\n\u003cp\u003ePrecisely temper covering chocolate of professional quality before pouring into sections. Allow to crystallise in a cool environment (16–18 °C) or in a refrigerator for a few minutes. Demould gently when the chocolate has completely shrunk from the mould edges.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many sections does the Martellato mould for 100 g eggs have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is divided into 4 independent sections of approximately 25 g each, allowing you to create a multi-flavour Easter egg with dark, milk or white chocolate in the same piece.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Martellato Easter egg mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made from professional high-quality food-grade acetate, which guarantees a glossy and brilliant surface on tempered chocolate and clean demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it possible to insert pralines or surprises inside the sections?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, each section is designed to accommodate small pralines, chocolates or surprises, making the egg suitable for both pastry shop sales and gift personalisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate crystallise in the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eMartellato recommends optimal crystallisation in a cool environment between 16 and 18 °C, or in the refrigerator for a few minutes. Correct tempering of the covering chocolate before pouring is essential.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs this mould suitable for professional use in pastry and ho.re.ca.?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Martellato 100 g mould is designed for artisanal pastry shops, chocolate laboratories, hotels and restaurants wishing to offer high-end Easter eggs. It is also used in professional courses and demonstrations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"MARTELLATO","offers":[{"title":"Default Title","offer_id":39424842956995,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/due-uova-cioccolato_8547150f-c87b-4094-a7ec-c5beb62f9ed4.png?v=1774086858","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/modular-chocolate-egg-mould-100g","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}