{"product_id":"stampo-nut-gg026s-35-impronte-pavoni","title":"Pavoni Gourmand Acorn Silicone Mould 35 Cavities","description":"\u003ch2\u003ePavoni Gourmand GG026 NUT Mould — 35 acorn-shaped cavities in platinum silicone\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG026 NUT mould\u003c\/strong\u003e is a professional tool in food-grade platinum silicone with 35 acorn-shaped cavities, dimensions 30 × 17.5 cm. Each cavity measures 3.1 × 2.3 cm (height 1.9 cm) with a capacity of 6 ml, for a total capacity of 210 ml. Developed as part of the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line — born from collaboration with masters of international pastry such as Gianluca Fusto, Paolo Griffa and Leonardo Di Carlo — it delivers organic textures and impeccable surface detail at every demoulding.\u003c\/p\u003e\u003ch2\u003eTechnical characteristics of the GG026S\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 acorn-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of single cavity:\u003c\/strong\u003e 3.1 × 2.3 cm, height 1.9 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity of single cavity:\u003c\/strong\u003e 6 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 210 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG026S\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVersatility in pastry and savoury cuisine\u003c\/h2\u003e\u003cp\u003eThe Pavoni GG026 NUT adapts to a wide range of preparations, both sweet and savoury. In pastry it is indicated for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it meets the needs of finger food, tartines, gourmet appetisers and aspic for mise en place. The resistance from −60 °C to +230 °C makes it compatible with blast chiller, freezer and oven, with no need to change moulds between production phases.\u003c\/p\u003e\u003ch2\u003ePerfect release without fats or release agents\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e formulation guarantees natural non-stick properties: creations demould intact, preserving every detail of the acorn, with no need for fats or release sprays. The mould is flexible, does not deform over time and is dishwasher safe. Compatible with the main laboratory techniques: casting, pouring, blast-chilling and baking.\u003c\/p\u003e\u003ch2\u003eThe Gourmand by Pavoni line: Italian excellence since 1948\u003c\/h2\u003e\u003cp\u003ePavoni Italia has designed professional moulds for the foodservice industry and high-end pastry since 1948. The \u003cstrong\u003eGourmand\u003c\/strong\u003e line stands out for organic forms inspired by nature and surface textures that enhance every plating element. The GG026 NUT is the reference choice for pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories seeking perfection in small pastry creations.\u003c\/p\u003e\u003cp class=\"highlight\"\u003e\u003cem\u003ePavoni Italia since 1948 — Artisan excellence for hospitality and high-end pastry professionals.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG026 NUT mould have and what are the dimensions of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG026S mould features 35 acorn-shaped cavities. Each cavity measures 3.1 × 2.3 cm with a height of 1.9 cm and a capacity of 6 ml, for a total capacity of 210 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the GG026 food-contact certified?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni GG026S mould is made of 100% food-grade platinum silicone, a material safe for food contact and free from harmful substances. It is compatible with both sweet and savoury preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the Pavoni Gourmand GG026 support?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG026S resists temperatures between −60 °C and +230 °C, making it suitable for use in blast chiller, freezer and oven without needing to replace the mould between different production phases.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use fats or release sprays with the Pavoni GG026 NUT mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone formulation guarantees natural non-stick properties: preparations demould intact and with full definition of detail without needing additional fats or release sprays.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni GG026 NUT mould indicated for in professional settings?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIn pastry it is suitable for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it lends itself to finger food, tartines, gourmet appetisers and aspic for mise en place. It is chosen by pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135983259877,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/gg0026_griffa_01.jpg?v=1729761843","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/nut-gg026s-silicone-mould-35-cavities-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}