{"product_id":"pavoni-asparagus-gg034","title":"Pavoni Snowflake GG065 Platinum Silicone Mould","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni SNOWFLAKE GG065 mould\u003c\/strong\u003e is a professional food-grade platinum silicone mould, born from collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and the Michelin-starred chef \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e for the \u003cstrong\u003eGourmand\u003c\/strong\u003e line. It produces \u003cstrong\u003e24 snowflake decorations\u003c\/strong\u003e in 4 different sizes — from Ø 2.3 cm to Ø 5.7 cm — with a temperature range of -40 °C to +250 °C, perfect for chocolate, isomalt, gelatine, mousse, glazes and both sweet and savoury preparations.\u003c\/p\u003e\n\n\u003ch2\u003eGourmand Design: Paolo Griffa × Pavoni Italia\u003c\/h2\u003e\n\u003cp\u003eThe Gourmand line was born from a project of aesthetic research applied to professional cuisine: \u003cstrong\u003ePaolo Griffa\u003c\/strong\u003e, Michelin-starred chef, translated the organic forms of ice crystals into precise, replicable geometric impressions. The result is a tool that combines technical rigour and visual impact, designed for bespoke pastry, high-level hospitality and the HoReCa sector.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the GG065 mould\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24 snowflakes in 4 sizes\n\u003cul\u003e\n\u003cli\u003e8 cavities Ø 2.3 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e7 cavities Ø 3.5 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e5 cavities Ø 4.6 cm × H 1.5 mm\u003c\/li\u003e\n\u003cli\u003e4 cavities Ø 5.7 cm × H 1.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +250 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and compatibility\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni SNOWFLAKE GG065 is non-toxic, odourless and tasteless, compliant for food contact. The mould is compatible with \u003cstrong\u003econventional oven, microwave, fridge, freezer and blast chiller\u003c\/strong\u003e. The flexible structure facilitates unmoulding of the most delicate decorations without risk of breakage, while the compact 30 × 20 cm format optimises space use in the laboratory and cold cell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eFlexible, space-saving and unbreakable\u003c\/li\u003e\n\u003cli\u003eResistant to intensive professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GG065 mould is designed for chefs, pastry chefs and hospitality professionals working with tempered chocolate, isomalt, gelatines, mousse, ganache and glazes. The 24 cavities in 4 different sizes allow for layered decor on gourmet appetisers, main courses and signature desserts, with aesthetic consistency replicable across the entire service production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGourmand line — Design by Chef Paolo Griffa × Pavoni Italia\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat materials can be used with the Pavoni SNOWFLAKE GG065 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG065 mould is suitable for tempered chocolate, isomalt, gelatine, mousse, ganache, glazes and both sweet and savoury preparations. The certified platinum silicone guarantees compatibility with all these materials without leaching odours or flavours.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the SNOWFLAKE GG065 mould have and what size are they?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG065 mould contains 24 snowflake cavities distributed in 4 sizes: 8 at Ø 2.3 cm × H 1.5 mm, 7 at Ø 3.5 cm × H 1.5 mm, 5 at Ø 4.6 cm × H 1.5 mm and 4 at Ø 5.7 cm × H 1.5 mm. The overall mould format is 30 × 20 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG065 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The temperature range of the Pavoni SNOWFLAKE GG065 goes from -40 °C to +250 °C, so it is compatible with blast chiller, freezer, fridge, conventional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni SNOWFLAKE GG065 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of the silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavoni Gourmand line and who is Paolo Griffa?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line is a collection of professional silicone moulds born from collaboration between Pavoni Italia and Michelin-starred chefs. The Pavoni SNOWFLAKE GG065 was designed with Michelin-starred chef Paolo Griffa, who translated the natural forms of ice crystals into precise geometric impressions for high-end pastry and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261935534425,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg065_griffa_02_jpg.webp?v=1729762027","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-asparagus-gg034","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}