{"product_id":"pavoni-balloon-palloncino","title":"Pavoni Balloon Silicone Mould 12 Cavities 47ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Balloon GG052 silicone mould\u003c\/strong\u003e, \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional tool for pastry chefs and chefs who want to create three-dimensional creations of great visual impact. The balloon shape — with its organic, suspended lines — allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, BPA-free, dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.6 × 4.3 cm, height 3.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 47 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal mould volume:\u003c\/strong\u003e 564 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG052S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248406209\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUses in Professional Pastry and Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Balloon GG052 covers a wide spectrum of preparations, hot and cold, sweet and savoury. Its resistance from −60 °C to +230 °C makes it suitable for oven cooking, rapid cooling, freezing, and direct storage in the refrigerator.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarian creams, creamy preparations, ice cream, semi-frozen desserts, chocolates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury kitchen:\u003c\/strong\u003e gourmet appetisers, finger food, aspic, pâté, tartare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect cooking:\u003c\/strong\u003e mini cakes, savoury muffins, soufflés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Line: Signature Design for the Professional\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e line by Pavoni comes from collaboration with internationally renowned starred chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti\u003c\/strong\u003e. Each mould is the result of a design process that unites aesthetics and professional kitchen functionality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpeccable details:\u003c\/strong\u003e defined textures and finishes that faithfully replicate the balloon shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfect unmoulding:\u003c\/strong\u003e platinum silicone guarantees clean release, without breakage or deformation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntensive durability:\u003c\/strong\u003e resistant to continuous use in pastry laboratories and professional kitchens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e material certified for food contact, BPA-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick cleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho the Pavoni Balloon GG052 Is Designed For\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Balloon GG052 mould is the ideal choice for \u003cstrong\u003eluxury hotels, Michelin-starred restaurants, pastry laboratories, and high-level catering\u003c\/strong\u003e requiring a reliable tool with memorable visual impact. The balloon shape adds lightness and originality to every mise en place, transforming each creation into a distinctive aesthetic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePavoni Gourmand: where functionality meets signature design.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each cavity in the Pavoni Balloon GG052?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni Balloon GG052 has a volume of 47 ml, for a total volume of the mould of 564 ml across 12 impressions. The dimensions of the single cavity are 6.6 × 4.3 cm with a height of 3.4 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Balloon GG052 suitable for oven cooking and rapid cooling?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni Balloon GG052 resists temperatures from −60 °C to +230 °C, making it suitable for oven cooking, rapid cooling, and storage in the refrigerator or freezer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG052 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni Balloon GG052 is dishwasher safe. The platinum silicone material does not absorb odours and cleans easily by hand as well.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat Pavoni line does the Balloon GG052 mould belong to and who designed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG052 is part of the Pavoni Gourmand line, developed in collaboration with international starred chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Pavoni Balloon GG052 be used for savoury preparations as well?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. In addition to classic pastry applications (mousse, bavarian creams, semi-frozen desserts, ice cream), the Pavoni Balloon GG052 is suitable for savoury cooking: gourmet appetisers, finger food, aspic, pâté, and tartare, thanks to the precise unmoulding guaranteed by platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42829226705125,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/products\/71_Y5oRro1L._AC_SL1000.jpg?v=1773764433","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-balloon-gg052","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}