{"product_id":"pavoni-battuta-dinizio-o-45-mm","title":"Pavoni Battuta d'Inizio Mould 24 Cavities 4.5 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Opening Move PX4338 mould\u003c\/strong\u003e, from the \u003cstrong\u003ePavoflex Foo'd by Davide Oldani\u003c\/strong\u003e collection, is a professional food-grade platinum silicone mould with 24 cavities (Ø 4.5 cm, 48 ml each) designed for precision single portions in pastry and signature cuisine. Born from collaboration between Pavoni and the Michelin-starred chef Davide Oldani — inventor of Pop Cuisine, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics — it embodies the philosophy of accessible and reproducible high cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose the Pavoni Opening Move PX4338\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone, certified for food contact, guarantees flawless unmoulding without pre-greasing, crisp details and thermal resistance from -40°C to +280°C. The circular shape with Ø 4.5 cm and 48 ml volume produces 24 perfectly uniform portions in a single bake, reducing production time and waste in the professional laboratory.\u003c\/p\u003e\n\u003cp\u003eThe flexibility of platinum silicone allows optimised storage by stacking the moulds, while the unbreakable structure ensures durability even with daily intensive use. The mould is dishwasher safe in professional dishwashers and reusable for thousands of cycles without loss of shape or non-stick properties.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4338\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Pavoflex Foo'd by Davide Oldani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone — non-toxic, odourless, tasteless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity size:\u003c\/strong\u003e Ø 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 48 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e conventional oven, microwave, blast chiller, freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe in professional dishwasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — certified Pavoni quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry and professional cuisine\u003c\/h2\u003e\n\u003cp\u003eThe Opening Move PX4338 is suitable for luxury hotels, Michelin-starred restaurants, pastry laboratories, high-level catering and banqueting. For sweet preparations: single portions of panna cotta, cheesecake, mousse, bavarois and jellies. For savoury preparations: vegetable flans, gourmet moulds, amuse-bouche and finger food for events. The Foo'd line is designed to encourage the chef's personal interpretation, while maintaining consistent production standards and striking presentations.\u003c\/p\u003e\n\n\u003ch2\u003eThe Pavoni × Davide Oldani collaboration\u003c\/h2\u003e\n\u003cp\u003eDavide Oldani, Michelin-starred chef and founder of the D'O restaurant, developed a line of moulds with Pavoni that translates his vision of high but democratic cuisine into silicone. The name \u003cstrong\u003eOpening Move\u003c\/strong\u003e evokes the rhythm and precision that characterise every mise en place of fine cuisine. Each cavity is designed to guarantee the same aesthetic and gustatory result from first to last portion, batch after batch.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many portions does the Pavoni Opening Move PX4338 produce in a single bake?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PX4338 mould produces 24 portions per cycle, each with a circular cavity Ø 4.5 cm and capacity of 48 ml. The mould dimensions are 40 × 30 cm, compatible with most professional and domestic ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the Pavoni PX4338 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Opening Move PX4338 is made entirely of 100% certified food-grade platinum silicone, non-toxic, odourless and tasteless, suitable for contact with hot and cold foods.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich heat sources and equipment are compatible with this mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PX4338 is compatible with conventional oven, microwave, rapid blast chiller and freezer, with a temperature range of -40°C to +280°C. It is not suitable for direct flame or contact plates.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The platinum silicone guarantees flawless unmoulding without the need for pre-greasing, reducing preparation time and the use of additional raw materials.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Opening Move PX4338 mould suitable only for pastry or also for savoury cooking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is versatile for both sweet preparations (panna cotta, mousse, bavarois, cheesecake single portions) and savoury ones (vegetable flans, gourmet moulds, amuse-bouche, finger food). The Foo'd line by Davide Oldani is designed to encourage creativity in both areas.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261969940825,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4327-px4338.jpg?v=1729761909","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-battuta-dinizio-px4338","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}