{"product_id":"pavoni-beloved-ke049s","title":"Pavoni Chalet Silicone Mould KE078 25x8.3 cm","description":"\u003ch2\u003ePavoni Chalet KE078 silicone mould — 3D Bûche signed by Frank Haasnoot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Chalet KE078\u003c\/strong\u003e is a food-grade platinum silicone mould developed in exclusive collaboration with \u003cstrong\u003eFrank Haasnoot\u003c\/strong\u003e, World Chocolate Master. It transforms the classic bûche de Noël into a three-dimensional haute pâtisserie dessert: dimensions 25 × 8.3 cm, height 9 cm, capacity 1230 ml, thermal range from −40 °C to +280 °C. Designed for intensive use in pastry laboratories, luxury hotels and fine dining restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the Pavoni KE078S\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 × 8.3 cm, height 9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1230 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from −40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE078S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavocake by Pavoni\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and versatility in professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni Chalet KE078 is designed to withstand every stage of the production cycle in the laboratory. The stability of platinum silicone guarantees constant performance under any thermal condition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlast chiller and freezer — rapid thermal shock down to −40 °C\u003c\/li\u003e\n  \u003cli\u003eElectric and gas ovens — up to 280 °C\u003c\/li\u003e\n  \u003cli\u003eMicrowave — compatible (excluding crisping function)\u003c\/li\u003e\n  \u003cli\u003eProfessional dishwasher — washable without risk of deformation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExclusive three-dimensional design for haute pâtisserie\u003c\/h2\u003e\n\u003cp\u003eThe worked surface of the Chalet KE078 generates three-dimensional reliefs that elevate the traditional bûche to gallery-worthy status. The architectural detail of the model — developed with Frank Haasnoot on contemporary design concepts — allows clean unmoulding even on mousse, semifreddo and entremets with mirror glaze.\u003c\/p\u003e\n\u003cp\u003ePrimary applications for the pastry chef:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh pastry Christmas logs\u003c\/li\u003e\n  \u003cli\u003eModern entremets with luxury finishes\u003c\/li\u003e\n  \u003cli\u003eElaborate chocolate creations\u003c\/li\u003e\n  \u003cli\u003eStructured mousse and semifreddo\u003c\/li\u003e\n  \u003cli\u003eGourmet single-portion desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni platinum silicone\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the \u003cstrong\u003ePavocake\u003c\/strong\u003e line guarantees natural non-stick properties without additional chemical treatments, facilitating unmoulding even of the most delicate preparations. The structure of the material resists deformation and intense usage cycles, maintaining the mould's geometry unchanged over time — a critical requirement for serial reproducibility in the laboratory.\u003c\/p\u003e\n\n\u003ch2\u003eWho the Pavoni Chalet KE078 is for\u003c\/h2\u003e\n\u003cp\u003eThe professional mould KE078S is the reference choice for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-end pastry shops and artisanal laboratories\u003c\/li\u003e\n  \u003cli\u003eLuxury hotels, resorts and structures with banqueting services\u003c\/li\u003e\n  \u003cli\u003eMichelin-starred and fine dining restaurants\u003c\/li\u003e\n  \u003cli\u003eCatering for exclusive events\u003c\/li\u003e\n  \u003cli\u003ePastry schools and professional foodservice training courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the Pavoni Chalet KE078 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Chalet KE078 (product code KE078S) measures 25 × 8.3 cm with a height of 9 cm and a capacity of 1230 ml, dimensions designed for bûche and entremets for professional presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni KE078 compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the KE078S supports a thermal range from −40 °C to +280 °C, making it compatible with blast chiller, freezer, electric and gas ovens. It can also be used in microwave (excluding crisping function) and professional dishwasher.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Pavoni Chalet KE078 suitable for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The mould is made from 100% food-grade platinum silicone, suitable for professional food contact. The formula guarantees natural non-stick properties without additional chemical treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Chalet KE078 mould and which line does it belong to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chalet KE078 was developed by Pavoni in exclusive collaboration with Frank Haasnoot, World Chocolate Master. It is part of the Pavocake line, Pavoni's premium range of moulds dedicated to haute pâtisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni Chalet KE078?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for Christmas logs, entremets with mirror glaze, mousse, semifreddo, elaborate chocolate creations and gourmet single-portion desserts. The three-dimensional surface allows clean unmoulding even on delicate preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261941891417,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-chalet-b-che-formato-quadrato.png?v=1773765237","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-beloved-ke049s","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}