{"product_id":"pavoni-bouquet-de-roses-px4397-1","title":"Pavoni Cylindra Silicone Mould 12 Cavities 130ml","description":"\u003cp\u003eThe \u003cstrong\u003eCYLINDRA PX4393 silicone mould\u003c\/strong\u003e by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is born from collaboration with pastry chef \u003cstrong\u003ePierre Hermé\u003c\/strong\u003e and offers 12 cylindrical cavities (Ø 6.5 cm × H 4.5 cm, 130 ml each) in 100% food-grade platinum silicone, compatible with traditional ovens, blast chillers and microwave in the -40°C \/ +250°C range. 40 × 30 cm format compatible GN 1\/1: the reference for high patisserie single portions in professional laboratories and Michelin-starred kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePierre Hermé × Pavoni Italia collaboration\u003c\/h2\u003e\n\u003cp\u003eThe CYLINDRA PX4393 stems from the meeting between the production engineering of \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e — active in the manufacture of professional patisserie equipment since 1946 — and the creative vision of \u003cstrong\u003ePierre Hermé\u003c\/strong\u003e, recognised among the leading interpreters of contemporary patisserie worldwide. The result is a mould that combines clean geometry, dimensional precision and operational flexibility to meet the needs of high-end service.\u003c\/p\u003e\n\n\u003ch2\u003ePavoflex platinum silicone: peak performance\u003c\/h2\u003e\n\u003cp\u003eThe CYLINDRA PX4393 belongs to the \u003cstrong\u003ePavoflex Professional\u003c\/strong\u003e line and uses 100% food-contact-compliant platinum silicone: non-toxic, odourless, tasteless. The superior flexibility of the material guarantees impeccable unmoulding even of the most delicate preparations, without deformations or breakage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range -40°C \/ +250°C:\u003c\/strong\u003e compatible with blast chillers, traditional ovens and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e unbreakable, resistant to intensive laboratory wear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e certified for food contact, non-toxic, odourless, tasteless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe in professional dishwashers (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimised storage:\u003c\/strong\u003e flexible and stackable, takes up minimum space in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e12 cylindrical cavities for impeccable single portions\u003c\/h2\u003e\n\u003cp\u003eEach cylindrical impression (Ø 6.5 cm × H 4.5 cm, 130 ml capacity) ensures absolute dimensional uniformity, a critical element for plating in Michelin-starred restaurants and for production lines of elite laboratories. The contemporary geometric shape adapts to a multitude of preparations, both sweet and savoury.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse, bavarois and creams for plated desserts\u003c\/li\u003e\n\u003cli\u003eSingle portions for buffets and high-level catering\u003c\/li\u003e\n\u003cli\u003eArtisanal ice creams and semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003eCheesecake and modern cakes\u003c\/li\u003e\n\u003cli\u003eGourmet savoury preparations: flan, moulds, terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications — CYLINDRA PX4393\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e CYLINDRA PX4393\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Pierre Hermé × Pavoni Italia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm (GN 1\/1 compatible format)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle capacity:\u003c\/strong\u003e 130 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e -40°C \/ +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4393\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248469440\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Italia: excellence since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia has been designing and manufacturing professional patisserie equipment since 1946. Every mould in the Pavoflex line is developed to guarantee consistent performance over time, even in the most intensive conditions of professional laboratories and high-level ho.re.ca. kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended for pastry chefs, head chefs, luxury hotels, Michelin-starred restaurants, high-level catering and artisanal patisserie laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity of the CYLINDRA PX4393 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cylindrical cavity of the CYLINDRA PX4393 measures Ø 6.5 cm × H 4.5 cm for a capacity of 130 ml. The mould has 12 impressions on a 40 × 30 cm format compatible with GN 1\/1.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni CYLINDRA PX4393 mould compatible with blast chillers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoflex platinum silicone resists a thermal range from -40°C to +250°C, making it compatible with temperature blast chillers, traditional ovens and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the CYLINDRA PX4393 be washed in a professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe in professional dishwashers. It is recommended not to use rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the CYLINDRA PX4393 mould certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CYLINDRA PX4393 is made from 100% food-grade platinum silicone, certified for food contact: non-toxic, odourless and tasteless. It is suitable for professional patisserie applications and ho.re.ca. foodservice.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations is the Pavoni CYLINDRA PX4393 mould indicated for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CYLINDRA PX4393 is suitable for mousse, bavarois, creams, ice creams and semi-frozen, cheesecake, modern cakes and gourmet savoury preparations such as flan, moulds and terrines. The cylindrical geometric shape makes it ideal for plated desserts in Michelin-starred restaurants and for single portions in buffets and high-level catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261997236569,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4393_herme__01_jpg.webp?v=1773767783","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-bouquet-de-roses-px4397-1","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}