{"product_id":"pavoni-ciliegia-pesca-px4331","title":"Pavoni Moka Silicone Mould 12 Portions 100 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni MOKA PX4312\u003c\/strong\u003e mould in food-grade platinum silicone produces 12 coffee-bean-shaped single portions of 100 ml each, with millimetre-precision surface detail and flawless demoulding without fats or release sprays. Made with \u003cstrong\u003ePavoflex\u003c\/strong\u003e technology through injection moulding, it is the reference tool for professional patisseries, haute patisserie laboratories and Michelin-starred restaurants.\u003c\/p\u003e\n\n\u003ch2\u003ePavoflex technology: precision definition, perfect demoulding\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone guarantees faithful reproduction of the coffee bean texture, preserving every relief and vein. The flexibility of the material allows extraction of preparations without deformation, without the addition of fats or release agents, maintaining intact the organoleptic characteristics of the finished product.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications — MOKA PX4312\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8.3 × 5.8 cm, height 3.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4312\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248305168\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThermal range and compatibility\u003c\/h2\u003e\n\u003cp\u003eWith resistance from −40 °C to +280 °C, the Pavoni MOKA PX4312 adapts to the entire patisserie production chain: traditional and microwave baking, rapid freezing in blast chiller, refrigerator and freezer storage. A single mould covers both hot preparations (creams, cooked creams) and cold ones (mousse, semifreddo, single-portion gelato).\u003c\/p\u003e\n\n\u003ch2\u003eOperational advantages for the professional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick:\u003c\/strong\u003e perfect demoulding without additional fats, preserving product presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e easy to store in the laboratory and transport for catering services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e guaranteed hygiene; avoid using rinse aid to preserve the material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and durable:\u003c\/strong\u003e long-term investment for high-volume production kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic, odourless and tasteless:\u003c\/strong\u003e platinum silicone does not alter the organoleptic characteristics of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Pavoni production certified since 1946.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended applications\u003c\/h2\u003e\n\u003cp\u003eThe coffee-bean shape of the Pavoni MOKA PX4312 is ideal for spoon desserts, coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo and single-portion gelato. It also lends itself to gourmet savoury preparations such as pâté, terrines and aspic, ideal for amuse-bouche and hors-d'œuvre in high-level foodservice and Michelin-starred catering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni: since 1946 the world's reference point for professional silicone moulds. Chosen by the best pastry chefs and Michelin-starred restaurants worldwide.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions does the Pavoni MOKA PX4312 mould produce in a single casting?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni MOKA PX4312 has 12 cavities, each with a capacity of 100 ml. In a single casting, 12 coffee-bean-shaped single portions are obtained, with individual dimensions of 8.3 × 5.8 cm and height 3.2 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to use butter or release spray before filling the MOKA PX4312 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The 100% platinum silicone used in Pavoflex technology is naturally non-stick: demoulding occurs without the addition of fats or release sprays, preserving the shape and organoleptic characteristics of the preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni MOKA PX4312 mould compatible with blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermal resistance ranges from −40 °C to +280 °C, so the PX4312 is suitable for rapid freezing in blast chillers, freezer and refrigerator storage, as well as traditional and microwave baking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the coffee-bean-shaped PX4312 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni MOKA PX4312 is suitable for coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo, single-portion gelato and gourmet savoury preparations (pâté, terrines, aspic). The shape is particularly suitable for coffee-themed desserts and creative presentations in Michelin-starred foodservice and high-level catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the MOKA PX4312 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni MOKA PX4312 is dishwasher safe. It is recommended to avoid using rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262356799833,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-realizzati-con-stampo-moka.png?v=1773844593","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-ciliegia-pesca-px4331","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}