{"product_id":"pavoni-fava-di-cacao-cabosse-px43136","title":"Pavoni Cacao Pod Silicone Mould 15 Cavities","description":"\u003ch2\u003ePavoni Cabosse Mould PX43136 — Single-portion creations inspired by the cacao fruit\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePavoni Cabosse PX43136\u003c\/strong\u003e, from the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line, is a professional mould in \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e designed by Pastry Chef \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e. With \u003cstrong\u003e15 cavities of approximately 120 ml\u003c\/strong\u003e each, it precisely reproduces the silhouette of the cabosse — the cacao fruit containing the beans — offering elegant single-portion creations with strong visual impact for pastry labs, boutiques, and fine dining restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eDesign inspired by the cacao cabosse\u003c\/h2\u003e\u003cp\u003eThe elongated and three-dimensional form of the cabosse is immediately recognisable and lends itself to building a cohesive visual identity for chocolate-focused collections. The clean profile of the mould guarantees precise demoulding from the first production run, enhancing glossy glazes, velvet effects, and essential finishes without flaws.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eRealistic Fruit\u003c\/strong\u003e collection by Pavoni — of which the Cabosse PX43136 is part — is conceived for those who wish to present desserts with strong narrative value, where form tells the story of flavour before tasting.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical versatility for professional pastry-making\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003e15 cavities of 8 × 5.6 cm, height 4.6 cm\u003c\/strong\u003e, on a \u003cstrong\u003e40 × 30 cm\u003c\/strong\u003e format, allow organised and repeatable production. The 120 ml volume per cavity is ideal for mousse, creamy preparations, semi-frozen desserts, namelaka with insert, and glazed desserts. The flexibility of platinum silicone ensures clean demoulding even with delicate preparations.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone technical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMaterial: \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e, food-contact compliant\u003c\/li\u003e\n\u003cli\u003eTemperature range: \u003cstrong\u003e−40 °C \/ +250 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatible with refrigerator, freezer, and blast chiller\u003c\/li\u003e\n\u003cli\u003eCompatible with traditional oven and microwave oven\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless, and tasteless\u003c\/li\u003e\n\u003cli\u003eFlexible, space-saving, unbreakable, and long-lasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Realistic Fruit\u003cbr\u003e\u003cstrong\u003ePastry Chef:\u003c\/strong\u003e Emmanuele Forcone\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Cabosse\u003cbr\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e PX43136\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Single-portion mould\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, food-contact compliant\u003cbr\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003cbr\u003e\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15\u003cbr\u003e\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8 × 5.6 cm, H 4.6 cm\u003cbr\u003e\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e approximately 120 ml\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for pastry chefs and fine dining professionals\u003c\/h2\u003e\u003cp\u003eIt is the ideal mould for pastry chefs and chefs who wish to create distinctive single-portion desserts: suitable for boutique display windows, plated desserts in fine dining, and premium chocolate collections. The cabosse form adds an immediate narrative layer, making each single-portion recognisable and coherent with a contemporary, high-perceived-value positioning.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Cabosse PX43136 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Cabosse PX43136 has 15 cavities, each with a volume of approximately 120 ml and dimensions of 8 × 5.6 cm for a height of 4.6 cm. The overall mould format is 40 × 30 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of silicone is used in the Pavoni Cabosse mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is made of 100% platinum silicone, food-contact compliant, non-toxic, odourless, and tasteless. It supports a temperature range from −40 °C to +250 °C, making it compatible with freezer, blast chiller, traditional oven, and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Pavoni Cabosse mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for mousse, creamy preparations, namelaka, semi-frozen desserts, inserts, and glazed desserts. The 3D cabosse form is particularly well-suited to glossy glazes, velvet effects, and essential finishes, ensuring clean and precise demoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cabosse PX43136 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni Cabosse PX43136 is dishwasher safe. It is recommended to avoid the use of rinse aid to preserve the properties of platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Cabosse mould and which Pavoni line does it belong to?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cabosse PX43136 was designed by Pastry Chef Emmanuele Forcone and belongs to the Pavoflex line, Realistic Fruit collection of Pavoni Italia, conceived for contemporary single-portion creations with high visual value.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57982596776281,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/tre-dessert-cacao.png?v=1777905370","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-cocoa-bean-cabosse-px43136","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}