{"product_id":"pavoni-melanzana-gg055","title":"Pavoni Aubergine Silicone Mould 12 Cavities 35ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Eggplant silicone mould GG055\u003c\/strong\u003e — \u003cstrong\u003eGourmand\u003c\/strong\u003e line, developed in collaboration with chef \u003cstrong\u003eFranco Aliberti\u003c\/strong\u003e — produces \u003cstrong\u003e12 eggplant-shaped impressions\u003c\/strong\u003e (35 ml each) in food-grade platinum silicone, with thermal range from -40°C to +250°C. Designed for professional patisserie, fine dining restaurants and high-level catering, it combines botanical fidelity with intensive laboratory performance.\u003c\/p\u003e\n\n\u003ch2\u003eGourmand by Franco Aliberti: nature on the plate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand line by Pavoni Italia\u003c\/strong\u003e stems from a precise vision: translating authentic vegetable forms into professional patisserie and haute cuisine tools. The collaboration with chef \u003cstrong\u003eFranco Aliberti\u003c\/strong\u003e ensures every detail — from the eggplant's texture to the impression curve — meets the real needs of the professional laboratory, reducing waste and maintaining consistency across production runs.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of Pavoni GG055\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e 6.7 × 3.5 cm, height 2.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per impression:\u003c\/strong\u003e 35 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG055 | \u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand | \u003cstrong\u003eBrand:\u003c\/strong\u003e Pavoni Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance for the professional laboratory\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range from -40°C to +250°C:\u003c\/strong\u003e compatible with traditional oven, microwave, blast chiller, freezer and refrigerator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick:\u003c\/strong\u003e flawless release without added fats or release agents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior flexibility\u003c\/strong\u003e for gentle extraction even of the most delicate preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e (without rinse aid)\u003c\/li\u003e\n\u003cli\u003eNon-toxic, odourless, flavourless — food-contact certified\u003c\/li\u003e\n\u003cli\u003eUnbreakable and resistant to intensive continuous service wear\u003c\/li\u003e\n\u003cli\u003eCompact profile for laboratory storage space optimisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications: from sweet to savoury\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePatisserie:\u003c\/strong\u003e chocolate mousse, fruit bavarian cream, creamy desserts, artisanal gelato, semifreddi, modern entremets.\u003cbr\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e vegetable terrines, gourmet aspic, finger food for catering, creative appetisers, mise en place for banquets.\u003cbr\u003e\n\u003cstrong\u003eMixology:\u003c\/strong\u003e decorative ice for signature cocktails.\u003c\/p\u003e\n\u003cp\u003ePavoni GG055 is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories and high-level catering. \u003cstrong\u003eCertified Made in Italy quality.\u003c\/strong\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Eggplant mould GG055 have and what is the capacity of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG055 features 12 eggplant-shaped impressions, each with dimensions 6.7 × 3.5 cm (height 2.5 cm) and capacity of 35 ml. The complete mould measures 30 × 17.5 cm with a total weight of 400 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG055 compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the GG055 supports a thermal range from -40°C to +250°C, making it compatible with traditional oven, microwave, temperature blast chiller, freezer and refrigerator with no risk of deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Pavoni GG055 mould be used for savoury preparations too?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. The versatility of the GG055 makes it suitable for both patisserie (mousse, bavarian cream, creamy desserts, semifreddi, entremets) and savoury cooking: vegetable terrines, gourmet aspic, catering finger food and creative appetisers. It can also be used for decorative ice in mixology.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand line by Pavoni Italia?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line is born from the collaboration between Pavoni Italia and chef Franco Aliberti. The objective is to translate authentic botanical forms — like the eggplant of the GG055 — into professional stamps with faithful details and performance suitable for intensive laboratory work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG055 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG055 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone over time. The material is also non-toxic, odourless and flavourless, certified for food contact.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49438515822937,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg055_aliberti_06_jpg.webp?v=1729762031","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-eggplant-gg055","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}