{"product_id":"pavoni-forest-ke077","title":"Pavoni Eros Silicone Mould 18 cm Ø 1022 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI EROS KE068\u003c\/strong\u003e silicone mould from the Pavocake line represents Italian excellence in professional pastry equipment production. Designed by designer Emmanuele Forcone, this platinum silicone mould allows you to create cakes with extraordinary three-dimensional effect, characterised by a cascade of hearts that evoke romanticism and elegance. Dimensions Ø 18 cm × H 4.8 cm, capacity 1022 ml, temperature range from -40 °C to +250 °C.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for the Luxury Hospitality and Fine Dining Sector\u003c\/h2\u003e\n\u003cp\u003ePerfect for luxury hotels, Michelin-starred restaurants, gourmet patisseries and fine pastry laboratories, the EROS KE068 mould enables you to create spectacular desserts for special occasions: weddings, anniversaries, Valentine's Day and romantic celebrations that require impeccable presentation.\u003c\/p\u003e\n\n\u003ch2\u003eDesign and Materials: Professional-Grade Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003eThe PAVONI EROS KE068 is made from 100% professional-grade food-contact platinum silicone. The natural non-stick surface guarantees perfect demoulding without the addition of fats, while the flexibility of the material ensures resistance to the intensive use typical of professional laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-contact platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 18 cm × H 4.8 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1022 ml\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e KE068\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -40 °C to +250 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLine:\u003c\/strong\u003e Pavocake by Emmanuele Forcone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational Versatility in the Laboratory\u003c\/h2\u003e\n\u003cp\u003eThe EROS mould is designed to ensure maximum operational flexibility in professional laboratories:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for traditional and microwave ovens (excluding crisp function)\u003c\/li\u003e\n  \u003cli\u003eResistant to refrigerator, freezer and blast chiller\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003eNaturally non-stick for perfect demoulding without additional fats\u003c\/li\u003e\n  \u003cli\u003eFlexible and durable for intensive use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Patisserie and Gourmet Cuisine\u003c\/h2\u003e\n\u003cp\u003eThe EROS KE068 mould is suitable for a wide range of professional preparations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eModern and single-portion elegant cakes\u003c\/li\u003e\n  \u003cli\u003eMousse, bavarois and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eCheesecake and structured spoon desserts\u003c\/li\u003e\n  \u003cli\u003eGourmet savoury preparations (flan, moulds, terrines)\u003c\/li\u003e\n  \u003cli\u003eDecorative gelatines and aspic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Quality: Italian Excellence Since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with innovation and quality in professional pastry. Every mould is designed to ensure impeccable results, durability over time and certified food safety, meeting the requirements of the most demanding professionals in the hospitality and foodservice sector.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCreate emotions through dessert: the EROS mould transforms every preparation into an unforgettable visual and gustatory experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the PAVONI EROS KE068 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI EROS KE068 mould has a diameter of 18 cm and a height of 4.8 cm, with a capacity of 1022 ml. It is part of the Pavocake line designed by Emmanuele Forcone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the EROS KE068 mould compatible with oven, freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The temperature range runs from -40 °C to +250 °C: the mould is suitable for traditional oven, microwave (excluding crisp function), refrigerator, freezer and blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the PAVONI EROS mould be washed in a professional dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the EROS KE068 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the characteristics of the platinum silicone over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the PAVONI EROS KE068 mould ideal for in the laboratory?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe EROS KE068 mould is suitable for modern cakes, mousse, bavarois, semi-frozen desserts, cheesecake, structured spoon desserts and gourmet savoury preparations such as flan, moulds and terrines. Thanks to its three-dimensional cascade-of-hearts effect, it is particularly appreciated for spectacular desserts on special occasions: weddings, anniversaries and Valentine's Day.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the EROS mould food-contact approved?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The PAVONI EROS KE068 mould is made from 100% professional-grade food-contact platinum silicone, with a natural non-stick surface that guarantees perfect demoulding without additional fats.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262128734553,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/ke068_fusto_01.jpg?v=1729761908","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-forest-ke077","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}