{"product_id":"pavoni-uovo-gala-kt92","title":"Pavoni GALA Easter Egg Mould KT92 Ø13 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni GALA KT92\u003c\/strong\u003e mould kit is a thermoformed food-grade PVC mould for producing professional Easter eggs Ø 13 cm × H 20 cm, weighing approximately 350 g of finished product. The kit includes 6 pieces to produce 2 complete eggs with decorative base, guaranteeing a glossy finish and flawless surfaces — suitable for artisanal pastry shops, chocolate laboratories, hotels and starred restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eGALA KT92 kit: technical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem code:\u003c\/strong\u003e KT92\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKit composition:\u003c\/strong\u003e 6 pieces for 2 complete eggs with decorative base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinished egg dimensions:\u003c\/strong\u003e Ø 13 cm × H 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinished product weight:\u003c\/strong\u003e approximately 350 g per egg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade PVC, certified for professional use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e GALA form with modern lines and contemporary geometries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e hand washing only — not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Pavoni thermoformed mould for professional chocolate work\u003c\/h2\u003e\n\u003cp\u003ePavoni thermoformed moulds are designed to guarantee consistent results even in series production, without sacrificing artisanal quality. The smooth, glossy internal surface of the GALA KT92 transfers natural shine to the chocolate, reducing manual finishing time. The mould geometry facilitates release of the crystallised chocolate, preserving the integrity of the egg even in the most delicate operations.\u003c\/p\u003e\n\u003cp\u003eThe kit is compatible with dark, milk, white and coloured chocolate, offering complete creative freedom for seasonal production or limited edition collections.\u003c\/p\u003e\n\n\u003ch2\u003eWorking process: professional chocolate Easter eggs\u003c\/h2\u003e\n\u003cp\u003eTo achieve optimal results with the GALA KT92, follow the tempering and crystallisation protocol indicated:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCarefully temper the chosen chocolate: dark 31–32 °C, milk 30–31 °C, white 29–30 °C.\u003c\/li\u003e\n  \u003cli\u003ePour the tempered chocolate into the mould, distributing it evenly over the entire internal surface.\u003c\/li\u003e\n  \u003cli\u003eRemove excess air and excess chocolate from the edges.\u003c\/li\u003e\n  \u003cli\u003eLet crystallise at controlled temperature, ideally 14–16 °C.\u003c\/li\u003e\n  \u003cli\u003eInsert any surprises or fillings before final assembly.\u003c\/li\u003e\n  \u003cli\u003eSeal the two halves with tempered chocolate and let solidify.\u003c\/li\u003e\n  \u003cli\u003eGently remove the completed egg from the mould.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eMould maintenance and storage\u003c\/h2\u003e\n\u003cp\u003eProper maintenance preserves the internal shine of the mould and extends its lifespan:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash exclusively by hand with lukewarm water or food-grade alcohol.\u003c\/li\u003e\n  \u003cli\u003eUse only soft, non-abrasive sponges — avoid aggressive detergents or soaps.\u003c\/li\u003e\n  \u003cli\u003eDo not wash in the dishwasher.\u003c\/li\u003e\n  \u003cli\u003eDry with a soft cloth and store in a dry place, away from heat sources.\u003c\/li\u003e\n  \u003cli\u003eAvoid scratches on the internal surface to preserve the shine of the finished chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in professional settings\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni GALA KT92 is suitable for premium artisanal clientele:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal pastry shops and chocolate laboratories for Easter seasonal production.\u003c\/li\u003e\n  \u003cli\u003eLuxury hotels and starred restaurants for high pastry limited edition offerings.\u003c\/li\u003e\n  \u003cli\u003ePremium catering for exclusive events and personalised presentations.\u003c\/li\u003e\n  \u003cli\u003ePastry schools and professional chocolate courses.\u003c\/li\u003e\n  \u003cli\u003ePersonalised production for premium clientele and corporate gifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Italia: excellence in professional pastry since 1947\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia has been producing professional pastry equipment since 1947. Pavoni thermoformed moulds are chosen by the world's finest chocolatiers and pastry chefs for their reliability, dimensional precision and ability to guarantee consistent quality standards — from small artisanal production to semi-industrial lines.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many eggs can be made with the Pavoni GALA KT92 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GALA KT92 kit includes 6 pieces and allows you to make 2 complete Easter eggs, each with its own decorative base. Each finished egg measures Ø 13 cm × H 20 cm and weighs approximately 350 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GALA KT92 compatible with all types of chocolate?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GALA KT92 thermoformed mould is compatible with dark, milk, white and coloured chocolate. It is sufficient to respect the correct tempering temperatures: 31–32 °C for dark, 30–31 °C for milk, 29–30 °C for white.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you wash and store the GALA KT92 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GALA KT92 mould must be washed exclusively by hand with lukewarm water or food-grade alcohol, using soft non-abrasive sponges. It is not dishwasher safe. After washing, dry it with a soft cloth and store it in a dry place, away from heat sources, to preserve the shine of the internal surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate crystallisation occur in the mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor optimal results with the GALA KT92, chocolate crystallisation should occur at controlled temperature, ideally between 14 and 16 °C. This thermal window ensures proper chocolate contraction and facilitates release from the mould without deteriorating the glossy surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GALA KT92 mould suitable for series production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The GALA KT92 is designed for continuous professional use, maintaining consistent quality standards even in series production. It is the choice of artisanal pastry shops, chocolate laboratories, luxury hotels and pastry schools that require reliability and result uniformity.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57159199523161,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kt90-kt92_1_121f111d-5316-4ff1-88c4-156da48e738b.webp?v=1769523812","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-gala-egg-kt92","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}