{"product_id":"pavoni-half-apple-gg068","title":"Pavoni Half Apple GG068 Silicone Mould 50ml","description":"\u003ch2\u003ePavoni Half Apple GG068 Mould — Gourmand Foo'd Collection by Davide Oldani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePAVONI Half Apple GG068\u003c\/strong\u003e mould belongs to the prestigious \u003cstrong\u003eGourmand Foo'd\u003c\/strong\u003e collection by Pavoni Italia, born from collaboration with Michelin-starred Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e. Designed for the \u003cstrong\u003eHORECA\u003c\/strong\u003e sector and premium pastry-making, it offers 8 impressions shaped like half an apple (5.8 × 5.5 cm, H 2.2 cm, capacity 50 ml each) in \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, with thermal resistance from −40 °C to +250 °C. Three-dimensional form perfectly defined, clean demoulding, consistent results with every production cycle.\u003c\/p\u003e\n\n\u003ch2\u003eThe Foo'd philosophy: where tradition meets contemporary creativity\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand Foo'd\u003c\/strong\u003e collection is born to inspire imagination and stimulate culinary experimentation. \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e — Expo ambassador, Michelin-starred Chef and Chef for Casa Italia at the Rio 2016 Olympics — has translated his philosophy of \u003cem\u003epop\u003c\/em\u003e cuisine (elevated yet accessible) into concrete tools for professional laboratories and kitchens. Italian artisanal excellence and contemporary innovation coexist in every impression: choosing the GG068 means bringing that creative vision directly into your preparations.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary versatility for sweet and savoury\u003c\/h2\u003e\n\u003cp\u003eThe Half Apple GG068 mould lends itself to an exceptionally wide range of preparations, suitable for pastry chefs, chefs and ho.re.ca. sector laboratories:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet appetisers\u003c\/strong\u003e — savoury mousses, tartare, signature finger food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses\u003c\/strong\u003e — mousselines, timbales, creative preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined desserts\u003c\/strong\u003e — mousses, Bavarian creams, semifreddi, single-portion entremet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern pastry\u003c\/strong\u003e — bonbons, pralines, artistic chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFood-grade platinum silicone: quality and professional safety\u003c\/h2\u003e\n\u003cp\u003eThe material is \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, non-toxic, odourless and flavourless. Thermal resistance covers the entire operating range of professional kitchens: from freezer and blast chiller (−40 °C) to traditional oven (+250 °C), including microwave and fridge. The flexibility of silicone guarantees quick and clean demoulding even on the most delicate forms, without deforming the finished product.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e −40 °C \/ +250 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e traditional oven, microwave, fridge, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe (without rinse aid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e flexible, unbreakable, resistant over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFunctional design for the professional laboratory\u003c\/h2\u003e\n\u003cp\u003eWith overall dimensions of \u003cstrong\u003e30 × 17.5 cm\u003c\/strong\u003e and a weight of \u003cstrong\u003e400 g\u003c\/strong\u003e, the GG068 is conceived to optimise space in professional HORECA laboratories and kitchens. The compact structure facilitates storage even in space-limited environments, without sacrificing 8 impressions per production cycle.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium pastry shops and artisanal laboratories\u003c\/li\u003e\n\u003cli\u003eMichelin-starred restaurants and fine dining\u003c\/li\u003e\n\u003cli\u003eLuxury hotels and prestigious catering\u003c\/li\u003e\n\u003cli\u003eCulinary schools and professional academies\u003c\/li\u003e\n\u003cli\u003eChefs and pastry chefs seeking excellence in presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGG068\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine \/ Series\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmand \/ Foo'd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChef Davide Oldani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of impressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 × 17.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImpression dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.8 × 5.5 cm, H 2.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity per impression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e−40 °C \/ +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8029248480933\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003eChoose innovation, choose Italian quality: the Pavoni Gourmand Foo'd collection is the meeting point between artisanal tradition and contemporary creativity, to bring unforgettable culinary creations to life.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Half Apple GG068 mould have and what capacity do they have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG068 mould has 8 half-apple-shaped impressions, each with dimensions 5.8 × 5.5 cm, height 2.2 cm and capacity of 50 ml. The overall mould dimensions are 30 × 17.5 cm for a weight of 400 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG068 suitable for the oven and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The PAVONI Half Apple GG068 mould in food-grade platinum silicone supports temperatures from −40 °C to +250 °C and is compatible with traditional oven, microwave, fridge, freezer and professional blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GG068 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG068 mould is dishwasher safe. It is recommended not to use rinse aid to preserve its characteristics over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of preparations can be made with the Half Apple GG068 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG068 is suitable for both sweet preparations (mousses, Bavarian creams, semifreddi, single-portion entremet, chocolate bonbons) and savoury (savoury mousses, tartare, mousselines, finger food). It is designed for professional pastry shops, artisanal laboratories, Michelin-starred restaurants and ho.re.ca. facilities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Pavoni Gourmand Foo'd collection?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand Foo'd collection is the result of collaboration between Pavoni Italia and Michelin-starred Chef Davide Oldani, Expo ambassador and Chef for Casa Italia at the Rio 2016 Olympics. The line translates the philosophy of pop cuisine — elevated yet accessible — into professional moulds for pastry-making and fine dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49351649624409,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/GG068_ritoccata-2.jpg?v=1729762063","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-half-apple-gg068","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}