{"product_id":"pavoni-half-pear-gg069","title":"Pavoni Half Pear Silicone Mould 8 Cavities 50 ml","description":"\u003ch2\u003ePavoni Half Pear GG069 – Platinum Silicone Mould, 8 Cavities of 50 ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Half Pear GG069\u003c\/strong\u003e mould, from the \u003cstrong\u003eFoo'd\u003c\/strong\u003e line, is a professional mould in 100% food-grade platinum silicone with 8 three-dimensional half-pear cavities of 50 ml each. Designed in collaboration with Michelin-starred chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, it combines formal precision and versatility of use: mousse, semifreddi, gelatine, chocolate preparations and gourmet appetisers emerge from the mould with sharp details and perfect surfaces.\u003c\/p\u003e\n\n\u003ch2\u003eThe Foo'd by Davide Oldani Collection\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFoo'd\u003c\/strong\u003e line from Pavoni Italia is born from the vision of Davide Oldani — Michelin-starred chef and Expo Ambassador — of contemporary, \"pop\" in accessibility and rigorous in technique. Each mould in the Gourmand series is designed to stimulate the creativity of foodservice professionals, offering original and recognisable shapes that become an integral part of the mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e GG069 — EAN 8029248481039\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand – Foo'd by Davide Oldani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, non-toxic and flavourless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould Dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cavities:\u003c\/strong\u003e 8 moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cavity Size:\u003c\/strong\u003e 7.5 × 5.4 cm, h 2.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per Cavity:\u003c\/strong\u003e 50 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Range:\u003c\/strong\u003e from −40 °C to +250 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Performance for Intensive Use\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone guarantees superior flexibility: unmoulding is clean even on delicate preparations such as transparent gelatine or aerated mousse, without breaks or distortions. The \u003cstrong\u003ePavoni GG069\u003c\/strong\u003e is compatible with oven, microwave, blast chiller, refrigerator and freezer. Dishwasher safe (without rinse aid) and unbreakable structure make it suitable for daily use in professional kitchens, pastry shops and high-tempo banqueting.\u003c\/p\u003e\n\n\u003ch2\u003eCreative Versatility: Applications in the Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional half-pear shape lends itself to a wide range of preparations. In pastry-making: single-portion semifreddi, bavareses, chocolate mousse, fruit gelatines. In savoury cuisine: gourmet appetisers, structured amuse-bouche, vegetable or fish terrines. The 50 ml capacity per cavity is calibrated for Michelin-starred restaurant single portions, luxury hotels and premium catering.\u003c\/p\u003e\n\n\u003ch3\u003eWho the GG069 is Designed For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs seeking recognisable signature shapes\u003c\/li\u003e\n\u003cli\u003eHORECA operators: high-level restaurants, hotels, catering and banqueting\u003c\/li\u003e\n\u003cli\u003eProfessional pastry laboratories with series production\u003c\/li\u003e\n\u003cli\u003eHigh-level cooking schools and vocational training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Italia: Excellence in Pastry Equipment\u003c\/h2\u003e\n\u003cp\u003ePavoni Italia is an established reference in the field of silicone moulds for pastry and professional catering. The Foo'd line stands out within the Pavoni catalogue for co-design with internationally renowned chefs, elevating each mould to a tool of creative expression beyond technical precision.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity in the Pavoni Half Pear GG069 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni GG069 has a capacity of 50 ml, with dimensions of 7.5 × 5.4 cm and a height of 2.2 cm. The mould has 8 cavities on a total surface of 30 × 17.5 cm, calibrated for single portions from restaurants and professional pastry shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the GG069 mould compatible with the blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoni Half Pear GG069 supports a thermal range from −40 °C to +250 °C, making it fully compatible with blast chiller, freezer, refrigerator, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG069 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone and the integrity of the cavities over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is the Half Pear GG069 mould suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is suitable for mousse, semifreddi, bavareses, fruit gelatines, chocolate preparations and single-portion desserts. It is equally versatile in savoury cuisine for gourmet appetisers, amuse-bouche and structured terrines in restaurant format.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho conceived the Foo'd collection by Pavoni Italia?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Foo'd line was born from the collaboration between Pavoni Italia and Michelin-starred chef Davide Oldani, Expo Ambassador. The Gourmand series translates his philosophy of contemporary cuisine — technical and accessible — into moulds with original shapes designed for foodservice professionals and pastry shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49351665221977,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pavoni-half-pear-con-presentazione.png?v=1773834624","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-half-pear-gg069","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}