{"product_id":"pavoni-plume-gg028","title":"Pavoni Gourmand Pear Mould 15 Cavities 46 ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Gourmand GG037 mould\u003c\/strong\u003e in professional platinum silicone reproduces the \u003cstrong\u003eKaiser pear\u003c\/strong\u003e in miniature with 15 cavities of 46 ml each, for a total of 690 ml. Resistant from -40°C to +280°C, compatible with oven, blast chiller, freezer and microwave, it guarantees perfect demoulding thanks to the natural non-stick properties of platinum silicone. Ideal for fine pastry, chocolate work, savoury cuisine and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical datasheet — Pavoni GG037\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 15 moulds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 4.3 cm × H 5.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 46 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 690 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG037S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: superior performance for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone of the Pavoni GG037 offers significantly superior performance compared to standard silicone: natural non-stick properties that require no butter or non-stick sprays, high flexibility with tear resistance, complete absence of odours and flavours that could alter preparations. Compatibility with oven, blast chiller, freezer and microwave makes it a versatile tool in every production phase — from preparation to rapid chilling to storage.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line: collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni Italia\u003c\/strong\u003e collection is born from collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is conceived to meet the real demands of professional kitchens, combining refined aesthetics and technical reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, active since 1946, is the recognised reference in the field of professional moulds for pastry and fine dining. The GG037 is designed and produced entirely in Italy.\u003c\/p\u003e\n\n\u003ch2\u003eKaiser pear: realistic texture for high-end presentations\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKaiser pear\u003c\/strong\u003e shape is replicated with detailed surface textures and realistic proportions, enabling creations with a professional appearance ready for mise en place in luxury hotels, Michelin-starred restaurants and artisanal pastry laboratories. The organic lines of the cavity impart natural elegance to every preparation, enhancing both sweet creations and gourmet savoury offerings.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, gelatos, semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, bonbons, structured ganache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, canapés\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering \u0026amp; Banqueting:\u003c\/strong\u003e single-portion servings that are elegant and perfectly uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 15 cavities of 46 ml enable rapid and standardised series production, reducing laboratory processing times without sacrificing the final result — a fundamental requirement in hospitality and high-level hotel operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSuitable for: professional pastry shops, Michelin-starred restaurants, luxury hotels, high-end catering, artisanal laboratories and culinary schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni GG037 mould have and what is the total capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand GG037 mould has 15 cavities, each Ø 4.3 cm × H 5.5 cm with a capacity of 46 ml. The total capacity of the mould is 690 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG037 compatible with oven, blast chiller and microwave?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the GG037 resists from -40°C to +280°C, making it compatible with traditional oven, convection oven, blast chiller, freezer and microwave. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eProfessional-grade platinum silicone, such as that used in the Pavoni GG037, offers greater thermal resistance, more effective natural non-stick properties, complete absence of odours and flavours that could alter foods and superior tear resistance compared to standard silicone. It is also suitable for food contact in continuous professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Kaiser pear GG037 mould indicated for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG037 is versatile: it is suitable for mousse, bavarois, creamy textures, gelatos and semifreddos in pastry-making; pralines, bonbons and ganache in chocolate work; gourmet appetisers, finger food and canapés in savoury cuisine; uniform portions for high-end catering and banqueting.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho contributed to the design of the Gourmand by Pavoni line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni Italia collection was born from collaboration with Michelin-starred chefs and master pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, ensuring professional-grade standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260143223129,"sku":null,"price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-pera-con-decorazioni.png?v=1773835108","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-kaiser-pear-gg037","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}