{"product_id":"pavoni-mandala-gg063-1","title":"Pavoni Plume Platinum Silicone Mould – 10 Leaves","description":"\u003ch2\u003ePAVONI PLUME GG028 — Platinum silicone mould, 10 leaf-shaped cavities\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePLUME GG028 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is a benchmark for Italian excellence in pastry and professional haute cuisine. Designed in collaboration with seven Michelin-starred chefs and internationally renowned master pastry chefs — \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e — it was created to offer hospitality professionals a tool where technical precision and creative freedom merge without compromise.\u003c\/p\u003e\u003ch2\u003ePLUME line: ethereal forms, realistic texture\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePLUME\u003c\/strong\u003e line stands out for its \u003cstrong\u003elight, organic and ethereal shapes\u003c\/strong\u003e, with detailed textures that deliver a surprisingly realistic appearance. The decorative leaf of the PLUME GG028 — with its raised veining and natural profile — is designed to elevate the presentation of every preparation, from dessert plating to finger food for banqueting.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e decorative leaf with detailed and realistic texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 10 moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8.4 × 3.8 cm — height 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 2 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm (Gastronorm GN 1\/3 format)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG028S\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum silicone: creativity without compromise\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFood-grade platinum silicone\u003c\/strong\u003e is the choice of professional laboratories because it combines superior technical properties with effortless daily management. Natural non-stick properties guarantee flawless demoulding even on the most delicate preparations — ganache, creamy textures, gelatines — while thermal resistance from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e allows direct transfer from freezer to oven without changing tools. The result is operational freedom that translates into unlimited creativity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatible with oven, blast chiller, freezer and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — rapid cleaning in professional kitchens\u003c\/li\u003e\n\u003cli\u003eProfessional durability and resistance to intensive use over time\u003c\/li\u003e\n\u003cli\u003eBPA-free and free from harmful substances\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional applications\u003c\/h2\u003e\u003cp\u003eThe versatility of the PLUME GG028 embraces the full range of professional preparations, from sweet to savoury, from hot to cold:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, ganache, gelatines, inserts for modern cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, tempered chocolate decorations, bonbons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, terrines, aspic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato:\u003c\/strong\u003e gelato decorations, sorbets, semifreddos\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStriking presentations: where to use it\u003c\/h2\u003e\u003cp\u003eThe leaf shape of the PLUME GG028 lends itself to scenic presentations in every haute cuisine context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElegant decorations for dessert plating and tasting menus\u003c\/li\u003e\n\u003cli\u003eScenic elements for buffets, banquets and high-end catering\u003c\/li\u003e\n\u003cli\u003eRefined finger food for luxury events and receptions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e moulds are born from the direct experience of chefs who have in-depth knowledge of the demands of professional kitchens and contemporary pastry-making. \u003cstrong\u003eEffectiveness, versatility and functionality\u003c\/strong\u003e at the service of creativity for hospitality and fine dining professionals. Ideal for luxury hotels, Michelin-starred restaurants, artisanal pastry shops, professional laboratories and high-end catering.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni PLUME GG028 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PLUME GG028 mould (code GG028S) has 10 decorative leaf-shaped cavities. Each cavity measures 8.4 × 3.8 cm with a height of 2 mm and a volume of 2 ml for a total volume of 20 ml. The mould has external dimensions 30 × 20 cm, corresponding to Gastronorm GN 1\/3 format.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PLUME GG028 compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the PLUME GG028 resists temperatures from -60 °C to +230 °C, making it compatible with oven, rapid blast chiller, freezer and microwave. It is dishwasher safe and requires no additional non-stick treatments.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the PLUME GG028 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PLUME GG028 is suitable for pastry (mousse, bavarois, creamy textures, ganache, gelatines, inserts), chocolate work (pralines, bonbons, tempered chocolate decorations), savoury cuisine (gourmet appetisers, finger food, terrines, aspic) and gelato (gelato decorations, sorbets, semifreddos).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni PLUME GG028 mould BPA-free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The PLUME GG028 mould is made from food-grade platinum silicone, professional grade, BPA-free and free from harmful substances, suitable for professional use in pastry-making and kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand by Pavoni line that includes the PLUME GG028?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line was developed in collaboration with seven Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The moulds are born from the direct experience of professionals who understand the real demands of contemporary cuisine and pastry-making.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260100657497,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg028_griffa_03.jpg?v=1729761916","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-mandala-gg063-1","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}